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Cooking with Master Chefs: Hosted by Julia Child

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Chef and restaurateur Jeremiah Tower of Stars in San Francisco prepares grilled young chicken marinated in fresh herbs, served with a warm vegetable salad; poached chicken stuffed with mushrooms and smoked bacon with aromatic vegetables; and a casserole of roasted chicken salad with lemon, rosemary,
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Susan Feniger and Mary Sue Milliken—chefs of L.A.'s famed Border Grill—prepare an eclectic selection of dishes, including Thai melon salad, spinach and eggplant curry, and curried popcorn.
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Nancy Silverton owns and operates La Brea Bakery, considered one of the most innovative bakeries in the country. From her kitchen at home in Los Angeles, she prepares a
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For 40 years, André Soltner was at the helm of the unrivaled New York City restaurant Lutèce. In this segment, taped in 1993, he prepares
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Robert Del Grande of Houston's Café Annie demonstrates his unique ability to combine complementary flavors as he prepares
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Clark, who ran the kitchen in Washington, DC's esteemed Hay-Adams Hotel for many years, prepares seared peppered salmon
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From his home kitchen, New York chef Charles Palmer shares his expertise with wild game and prepares pepper-seared
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At his home kitchen in Los Angeles, Michel Richard of Citrus Restaurant prepares a chocolate dome cake and hot
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Jan Birnbaum, who runs a Cajun-inspired restaurant called Catahoula, cooks smoked salmon and scrambled egg
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In her home kitchen in Queens, Lidia Bastianich—chef and co-owner of Felidia in New York City—prepares
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Jacques PĂ©pin, a master chef and fellow teacher of French cuisine, joins Julia to prepare a lobster
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From her home kitchen in Hawaii, Amy Ferguson-Ota—the first female executive chef at the
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Waters, owner and chef of the renowned Chez Panisse in Berkeley, CA, prepares a shaved
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with caviar at his home in the Napa Valley. Then Lidia Bastianich prepares
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in Hawaii—prepares a green papaya salad with Thai vinaigrette, wok-seared
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From his Connecticut home kitchen, Jacques PĂ©pin prepares braised
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with wild mushrooms in green sauce, with a side of fresh
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Jean-Louis Palladin—who ran his own restaurant in the
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In New Orleans, chef Emeril Lagasse prepares shrimp
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An episode that featured 10: 1047: 953: 887:École des trois gourmandes 669:January 15, 1994 449:December 4, 1993 305:November 6, 1993 261:October 30, 1993 221:October 23, 1993 181:October 16, 1993 912: 863: 812: 761: 702:with warm, wilted greens. 680: 665: 640: 629:January 8, 1994 625: 597: 586:January 1, 1994 582: 567:meat stew, and a classic 557: 542: 521: 506: 492: 477: 460: 445: 432: 417: 392: 377: 352: 337: 316: 301: 272: 257: 242:(little ears) pasta with 232: 217: 192: 177: 160: 149:October 9, 1993 145: 124: 113:October 2, 1993 109: 47:was nominated for a 1994 18:Cooking with Master Chefs 1031:PBS original programming 940:(2022 television series) 238:with wild mushrooms and 130:and a crab and crawfish 286:, and a warm chocolate 35:visiting 16 celebrated 794:Julia's Kitchen Wisdom 646:in puff pastry with a 877:Julia Child's kitchen 378:"Jean-Louis Palladin" 610:pizza dough, and an 898:Louisette Bertholle 338:"Robert Del Grande" 932:(2021 documentary) 913:In popular culture 871:Paul Cushing Child 320:Ritz-Carlton Hotel 302:"Amy Ferguson-Ota" 246:and sweet sausage. 218:"Lidia Bastianich" 164:chocolate truffles 99:Original air date 983: 982: 951: 950: 947: 946: 921:Julie & Julia 853:Baking with Julia 829:Dinner at Julia's 813:Television series 802:My Life in France 786:Baking with Julia 707: 706: 583:"Nancy Silverton" 404:porcini mushrooms 1038: 1004: 997: 990: 962: 955: 910: 909: 904:Julia Child rose 748: 741: 734: 725: 724: 676: 674: 636: 634: 593: 591: 553: 551: 517: 515: 488: 486: 478:"Jeremiah Tower" 456: 454: 428: 426: 388: 386: 348: 346: 312: 310: 268: 266: 258:"Charles Palmer" 244:broccoli di rape 228: 226: 188: 186: 156: 154: 146:"Michel Richard" 120: 118: 110:"Emeril Lagasse" 83: 82: 45:Lidia Bastianich 1046: 1045: 1041: 1040: 1039: 1037: 1036: 1035: 1011: 1010: 1009: 1008: 952: 943: 908: 859: 837:The Way To Cook 821:The French Chef 808: 778:The Way to Cook 757: 752: 712: 703: 672: 670: 655: 632: 630: 626:"Jacques PĂ©pin" 615: 589: 587: 572: 549: 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Index

PBS
television
cooking show
Julia Child
chefs
United States
Lidia Bastianich
Emmy Award
Emeril Lagasse
Jacques PĂ©pin
Alice Waters
ISBN
0-679-74829-6
WUCF-TV
étouffée
boil
chocolate truffles
roulade
gazpacho
grouper
risotto
orecchiette
broccoli di rape
venison
pinot noir
maximes
tarragon
Ritz-Carlton Hotel
ono
sea scallops

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