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The
Experienced English Housekeeper: For the Use and Ease of Ladies, Housekeepers, Cooks, &c.: Written Purely from Practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author Lately Served as Housekeeper, Consisting of Near Nine Hundred Original Receipts, Most of which Never
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313:. Bland or mild crackers are sometimes used as a palate cleanser in food product testing or flavor testing, between samples. Crackers may also be crumbled and added to soup. The modern cracker is somewhat similar to
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393:" is used for sweet items. Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a
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Appeared in Print ... with Two Plans of a Grand Table of Two Covers and a
Curious New Invented Fire Stove Wherein Any Common Fuel May be Burnt Instead of Charcoal
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274:, may be added to the dough or sprinkled on top before baking. Crackers are often branded as a nutritious and convenient way to consume a
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are also treated more like cookies than crackers, although they were both invented for their supposed health benefits, and modern
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Website of Bent's Cookie
Factory in Milton, MA, purveyors of "water crackers" and hardtack during the American Civil War
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Crackers can be eaten on their own, but can also accompany other food items such as cheese or meat slices, fruits,
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Trio of Water biscuits: Left: Supermarket own brand, Right: Excelsior from
Jamaica, Top: Carr's Table Cracker
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In
American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "
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are crackers in name only. Animal crackers and Graham crackers may have docking holes.
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941:"Water biscuit definition and meaning | Collins English Dictionary"
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The characteristic holes found in many crackers are called "
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This article is about the baked good. For other uses, see
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Crackers come in many shapes and sizes, such as round,
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917:"Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies"
813:
Manley's
Technology of Biscuits, Crackers and Cookies
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56:. Unsourced material may be challenged and removed.
1511:
965:"British Vs. American English: Food Terminology"
293:, in the Army (square) and Navy (round) styles
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875:"Hardtack (Ships Biscuits) recipe - Cookit!"
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630:which are lightly sweet rather than savory
116:Learn how and when to remove this message
417:, or irregular. Crackers sometimes have
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54:adding citations to reliable sources
25:
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845:"The right moves for soup sippers"
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1014:Make your own thin wheat crackers
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567:, small Japanese rice crackers
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1412:non-celiac gluten sensitivity
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289:Reproduction of 19th-century
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1193:International Wheat Council
898:Raffald, Elizabeth (1818).
849:tribunedigital-baltimoresun
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447:. Similar crackers include
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1222:Plant parts and their uses
731:are a relative of crackers
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356:. Asian analogues include
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945:www.collinsdictionary.com
785:Saltine cracker challenge
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1422:dermatitis herpetiformis
1402:Gluten-related disorders
921:NESTLÉ® Very Best Baking
597:crackers made by Kellogg
425:as ingredients, or even
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395:chemical leavening agent
384:
21:Cracker (disambiguation)
704:shredded wheat crackers
499:Cracker brands include
401:, or savoury biscuits.
16:Flat, dry baked biscuit
1173:Australian Wheat Board
487:are sweet. Similarly,
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1213:Wheat pools in Canada
1203:Production statistics
999:at Wikimedia Commons
969:www.lostinthepond.com
288:
1178:Canadian Wheat Board
250:typically made with
50:improve this article
810:Manley, D. (2011).
760:Cheese and crackers
533:Town House crackers
132:
65:"Cracker" food
481:digestive biscuits
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232:Media: Cracker
128:
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1281:Basic preparation
995:Media related to
823:978-0-85709-364-6
614:Goldfish crackers
517:Goldfish crackers
330:sacramental bread
317:ship's biscuits,
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221:Cookbook: Cracker
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1480:Tell Abu Hureyra
1438:Related concepts
1339:As an ingredient
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851:. Archived from
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254:. Flavorings or
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489:animal crackers
485:graham crackers
477:Graham crackers
459:Cheese crackers
441:oyster crackers
429:stock, such as
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246:is a flat, dry
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158:Place of origin
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67: –
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61:Find sources:
55:
51:
45:
44:
39:This article
37:
33:
28:
27:
22:
1530:Wheat dishes
1381:Wheat gluten
1355:
1150:Wheat mildew
1086:Winter wheat
989:
972:. Retrieved
968:
959:
948:. Retrieved
944:
935:
924:. Retrieved
920:
911:
900:
893:
882:. Retrieved
878:
868:
857:. Retrieved
853:the original
848:
839:
827:. Retrieved
812:
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689:rice cracker
498:
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457:
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363:
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280:cereal grain
243:
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203:
197:
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151:garlic sauce
112:
106:October 2017
103:
93:
86:
79:
72:
60:
48:Please help
43:verification
40:
1525:Snack foods
1470:Whole grain
1460:Staple food
1397:Anaphylaxis
1155:Hessian fly
751:Food portal
545:Wheat Thins
521:In a Biskit
509:Cheese Nips
467:Cheese Nips
431:In a Biskit
411:rectangular
276:staple food
1514:Categories
1485:Tell Aswad
1475:Shattering
1465:Wheatpaste
1445:Bread riot
1371:Wheat beer
1325:Parboiling
1198:Peak wheat
974:2018-11-07
950:2018-11-07
926:2018-11-07
884:2018-11-07
859:2018-11-07
829:October 8,
797:References
642:A bowl of
415:triangular
354:crispbread
336:, such as
334:flatbreads
305:, butter,
258:, such as
256:seasonings
188:Variations
166:Created by
76:newspapers
1361:Flatbread
1315:Middlings
1260:Endosperm
685:Japanese
612:flavored
371:num kreab
326:chacknels
205:num kreab
1501:Category
1351:Couscous
1320:Semolina
1131:Agronomy
1108:Khorasan
1081:Red Fife
1076:Norin 10
790:Tortilla
737:See also
702:Triscuit
595:Cheez-It
537:Triscuit
471:Goldfish
463:Cheez-It
437:Saltines
350:flatbrød
322:hardtack
319:military
315:nautical
291:hardtack
1356:Cracker
1300:Milling
1291:Berries
1272:Sprouts
1188:Exports
1098:Einkorn
1071:Marquis
873:Gooii.
780:Pretzel
765:Kerupuk
551:Gallery
525:Jacob's
427:chicken
379:docking
359:papadum
244:cracker
193:papadum
169:unknown
161:various
147:herring
130:Cracker
90:scholar
1427:ataxia
1330:Bulgur
1305:Farina
1295:groats
1265:Gluten
1256:(husk)
1066:Common
820:
687:Senbei
543:, and
495:Brands
423:spices
419:cheese
391:cookie
365:senbei
352:, and
338:lavash
328:, and
311:mousse
272:cheese
225:
199:senbei
92:
85:
78:
71:
63:
1366:Pasta
1346:Bread
1310:Flour
1254:Chaff
1234:Straw
1229:Stalk
1165:Trade
1113:Spelt
1103:Emmer
1093:Durum
1058:Types
1050:Wheat
775:Matzo
582:chips
580:Bagel
565:Arare
405:Types
385:Names
346:matzo
309:, or
270:, or
268:seeds
264:herbs
252:flour
182:water
178:flour
97:JSTOR
83:books
1287:None
1249:Germ
1244:Bran
1239:Seed
1143:list
831:2017
818:ISBN
479:and
469:and
451:and
445:soup
439:and
368:and
342:pita
299:dips
260:salt
202:and
149:and
69:news
1293:or
541:TUC
421:or
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