Dumpling - Knowledge

156: 2301: 2140: 1185:"jiaozi" sounds similar to an old Chinese saying that means "stepping into a new era", and this is applied to the New Year. Some people will place a coin or candy inside the dumpling in the hope of obtaining a fortune or having a sweet life. Chinese people also eat Jiaozi on the 5th day after the Chinese New Year in the lunar calendar. According to Chinese tradition, many things are forbidden during these first five days, so people eat jiaozi on the 5th day to celebrate the end of this period. On the first day of the hottest days of summer, jiaozi mark the beginning of the harvest, where the harvested wheat is made into foods like jiaozi to celebrate the success of future harvesting. 1164:, who was a popular Chinese medicine practitioner. When Zhang returned to his hometown during a harsh winter, he saw many poor people suffering from frostbite in their ears due to the bad governing of the emperor. Using his knowledge of Chinese herbs and medicine, he mixed Chinese medicinal herbs that heat up bodies with lamb and chili in doughs, folded the doughs into the shape of ears, put them in boiling water, and gave them to the poor people. After eating the wrapped dough with herbs and drinking the soup, people's frostbite heals quickly. In memory of his help to many people, eating Jiaozi became a tradition during the winter. Written records show that 1695: 1076: 176: 165: 2446: 347: 3024: 270: 1393: 205: 3016: 1876: 3597: 2583: 744: 501: 945: 1899: 1891: 1496:.. When his father, became ill, the doctor said, ‘If you eat your son’s meat, you can cure your illness.’ Then, he cut off his own thigh meat, mixed it with other ingredients, made dumplings, and fed it to his father. After that his father was cured. In 1185, the king heard the story of him filial piety and ordered the ministers to discuss how to reward him. He erected Hongsalmun Gate to commend him and recorded his into historical records. 3261: 2105: 3035: 43: 1302: 1385: 3305:. Other common savoury pairings, particularly in the Midwestern and Southern US, are turkey, ham, and butterbeans. Popular sweet pairings are strawberries, apples, and blackberries. Dumplings also feature in the regional stews of the midwest and south called "burgoos." Further north, dumplings are frequently served with beef, corned-beef and duck stews, and blueberries are the favourite fruit for dessert dumplings. 2790: 185: 2032: 1060: 930: 196: 5508: 281: 3774: 2223: 3332: 1285: 3650: 4743:...중국에서 전래된 음식으로 전래시기는 정확히 알 수 없다. 『고려사』 충혜왕조에 내주(內廚)에 들어가서 만두를 훔쳐먹는 자를 처벌하였다는 기록이 있는 것으로 미루어 고려시대에 이미 전래되었음을 알 수 있다. 중국에서는 밀가루를 발효시켜 고기나 채소로 만든 소를 넣고 찐 것은 만두 또는 포자(包子)라 하고, 밀가루로 만든 얇은 껍질에 소를 싸서 끓이거나 기름에 지지거나 찌는 것은 교자(餃子)라고 한다. 『고려사』에 기록된 만두는 어느 것을 가리키는 것인지 알 수 없다....(중략).... 조선시대 중엽까지도 만두는 상화(霜花, 床花)로, 교자는 만두로 명칭이 바뀌어 전해져 오다가 지금은 상화라는 음식은 사라지고 교자만이 만두라는 명칭으로 이어져오고 있다. 2132:. They are made from dough with potato filling and have a characteristic form of a hat. Žlikrofi are made by a traditional recipe from the 19th century, but the source of the recipe is unknown due to lack of historical sources. The dish may be served as a starter or a side dish to meat based dishes. Žlikrofi were the first Slovenian food to be classified as a 751:"Papas Rellenas" or stuffed potatoes consist of a handful of mashed potatoes flattened in the palm of the hand and stuffed with a savoury combination of ingredients. The stuffing usually consists of sautéed meat (e.g. beef, pork, or chicken), onions, and garlic. They are all seasoned with cumin, aji sauce, raisins, peanuts, olives, and sliced or chopped 2697:. They are usually made from crushed potatoes mixed with various types of flour, often with an emphasis on barley and wheat. In some local recipes the potatoes are dehydrated, while in others there is a mixture of raw and boiled potatoes. Occasionally they are filled with salted pork. Depending on local tradition, dumplings can be sided with syrup, 1861:) specialty food, consisting of an outer layer of pasta dough with a filling traditionally made of sausage meat, spinach, bread crumbs and onions and flavored with various spices. Similar in appearance to Italian ravioli, Maultaschen are usually larger, however, each Maultasche being about 8–12 cm (3–5 inches) across. 1480:. Until the early Joseon Dynasty, dumplings were classified as a luxury food and even noblemen could not eat them without permission. Dumplings, noodles, and rice cakes were prohibited except for ancestral rites and Buddhist services. The first record of dumplings in Korea are seen in the Hyowooyeoljeon (효우열전/孝友列傳) in 715:, etc., and often taste better when refried. A refried dumpling is an already-boiled dumpling left over from previous cooking that is then fried to give it a slightly crispy outer layer and a tender middle. A purely fried white flour dumpling (also known as a "Johnny Cake") is golden brown and looks similar to a 1017:

is a very small boiled dumpling typical of Uzbek and Tajik cuisine. Made of unleavened dough squares filled with meat, it is similar to the Russian pelmeni and the Chinese wonton, but in observance of the Islamic dietary rules, the meat filling is without pork. Chuchvara can be served in a clear soup

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Boiled dumplings are made by mixing flour, fat, and baking powder with milk or water to form a dough, which may be either rolled out and cut into bite-size pieces, or simply dropped by spoonfuls into the simmering liquid of a savoury soup or stew, or, for dessert dumplings, onto simmering sweetened

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An important difference between pelmeni, varenyky, and pierogi is the thickness of the dough shell — in pelmeni this is as thin as possible, and the proportion of filling to dough is usually higher. Pelmeni are never served with a sweet filling, which distinguishes them from varenyky and pierogi,

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The precise definition of a dumpling is controversial, varying across individuals and cultures. The term emerged in English by the 17th century, where it referred to a small lump of dough cooked by simmering or steaming. The definition has since grown to include filled dumplings, where the dough

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in the hope of a warm winter. Extended family members may gather together to make jiaozi, and they are also eaten at farewells to family members or friends. On the night of Chinese New Year's Eve, jiaozi are usually served at the stroke of midnight after a big dinner. This is because the term

2293:. Pelmeni should be juicy inside. They are unrelated to the pasta with which they are sometimes compared as it is a savoury main dish. They are usually boiled in water with spices and salt, or in meat bouillon, sometimes fried before serving. They are often served with plenty of 1645:. Cotswold dumplings call for the addition of breadcrumbs and cheese, and the balls of dough may be rolled in breadcrumbs and fried, rather than cooked in a soup or stew. Vegetarian dumplings can be made with vegetable suet, a type of shredded vegetable fat. When sweetened with 597:

All of these dumplings can vary from their original forms with optional additions like olives, onions, or spices. They are commonly served at parties. In some parts of Brazil like Rio, dumplings can be found in fast-food kiosks ('open restaurants'), in the city, or in parks.

4731:만두 (두산백과 두피디아, 두산백과).....원래 만두는 중국 남만인(南蠻人)들의 음식이라 한다. 중국에서는 소를 넣지않고 찐 떡을 만두라고 부르며 소를 넣은 것은 교자(餃子) 혹은 포자(包子)라고 부른다. 하지만 우리나라는 소를 넣은 것만을 만두라고 부른다. 만두는 제갈량(諸葛亮)의 남만 정벌에 관한 고사에서 유래되었다고 한다.....(중략)....한국에는 조선 영조 때의 사람 이익(李瀷)의 글에 만두 이야기가 나오는 것으로 보아 조선 중기 이전에 중국에서 들어온 것으로 보인다. 3218:. In Muslim-majority areas the use of beef and lamb is more prevalent. Mushrooms, potatoes, or cheese may be used in place of meat. The khinkali is typically consumed first by sucking the juices while taking the first bite, in order to prevent the dumpling from bursting. 3587:. It is a fried dumpling usually stuffed with mince, vegetables (mainly potatoes) and various other spices. Vegetarian variants of samosas, without the added mince stuffing, are also popular and are sold at most eateries or roadside stalls throughout the country. 1179:

In ancient times, jiaozi were uncommon and treated as a luxury food; however, they are now a common food served throughout the year, especially to celebrate important festivals and dates. Particularly, in Northern China, people generally eat jiaozi on the

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Dumplings are made from a simple dough consisting of all-purpose flour, water, and salt. The shaped dumplings are either fried in a pan until golden brown or boiled in a soup. The fried version is usually served as an accompaniment to breakfast codfish.

893:. They are usually stuffed with one or more ingredients, which may include cheese (such as quesillo or cheese with loroco buds), chicharrón, squash, or refried beans. They are typically accompanied by curtido (a spicy fermented cabbage slaw) and tomato 3386:) is a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or urad dal (crushed and washed horse beans), besan (crushed and washed gram flour), black pepper, red chili powder, salt and other spices. 3627:. Whether momos originated in Tibet and spread to Nepal or vice versa is unclear, but momos were present in Nepal as early as the fourteenth century. Momos are one of the most common items on the menus of Nepali restaurants, especially in the 1476:). It is thought that the route through which hoppang were introduced from China during the Goryeo Dynasty. In China, it was originally eaten by the civilians and then became popular and spread. But in the Korea, at past it was more part of 803:

are usually added and help the mix from turning brown. The dumplings are formed into small balls and are first cooked in olive oil before boiling. Once the dumplings are crispy on the outside, they are then boiled with added ingredients.

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areas, but they are also consumed all over the country. They generally consist of a combination of cooked and raw potatoes that are cooked in a salted water or pan-seared in butter. A Thuringian type of potato dumplings called

727:, a cylindrical fried dumpling made with flour, sugar, cornmeal, and baking powder. These slightly sweet dumplings are served with all types of traditional Jamaican home food, particularly as a complement to the sweet-and-sour 2843:

was eaten all over Sweden and was made from barley or rye flour alone, but during the 19th century, when potato was added and wheat became more common and inexpensive, the northern recipes retained the original name, while

1630:. They sit, partly submerged in the stew, and expand as they are half-boiled half-steamed for ten minutes or so. The cooked dumplings may be airy on the inside and moist on the outside. The dough may be flavoured with 3301:

fruit. The dropped kind are sometimes called "doughboys". When added to chicken and vegetables in chicken broth, the starch in the dumplings serves to thicken the broth into a gravy, creating the popular comfort food

4691: 3150:. They typically consist of a spiced meat mixture, usually lamb or ground beef, with greens and onions, put in a dough wrapper, either boiled or steamed. Mushrooms, potatoes, or cheese may be used in place of meat. 3117:

is that the minced meat is pre-fried, the boraki are formed as small cylinders with an open top, the cylinders are lightly boiled in broth and then fried. Boraki are served garnished with yogurt and chopped garlic.

2355:(in some dialect is called Bāomiàn "包面"). Pelmeni are particularly good means of quickly preserving meat during long Siberian winter, especially eliminating the need to feed livestock during the long winter months. 3352:) is a sweet South Indian dish from Kerala. Scraped coconut mixed with sugar or jaggery is enveloped between the spread rice-dough and steamed. The sweet version of kozhukattai is equally famous in Kerala. 562:

are made of a thin dough that can be stuffed with a variety of fillings, such as condimented ground beef, chicken, shrimp, mixed vegetables, cheese, or even sweets, and they are typically fried or baked.

1077: 3437:(Tamil) or kadabu (Kannada), is another South Indian dish that can be sweet, salty or spicy. The outer shell is always steamed sticky rice dough. In the sweet version, a form of sweet filling made with 5032: 3634:

Common fillings for momos are meat, vegetables, and cheese: sweet dessert momos are also made. Momos can be served fried, steamed or grilled. They are usually served with a dipping sauce, known as

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are smaller than varenyky and made only of minced meat with addition of onions and spices. Sometimes the meat used is only beef, in other recipes is a mixture of beef with pork or mutton, while in

699:: fried, boiled, and roasted. All are made with flour, and those made with white flour dumplings are often mixed with a bit of cornmeal. These foods are often served with a variety of dishes like 2300: 1618:

bound together by cold water to form a dough and seasoned with salt and pepper but can also be made using self-raising flour and butter. Balls of this dough are dropped into a bubbling pot of

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American dumplings may be of the filled pastry type (which are usually baked), or they may be little pieces of dough added to a savoury or sweet dish, in which case they are usually boiled.

2483:, seafood, or meat). Instead of being made from a ball of dough, the dough is rolled flat, cut into a shape, filled with other ingredients, and then the dough is closed around the filling. 1043:

China has a highly diverse range of dishes that could be classified as "dumplings" but there is no unifying word for dumplings in Chinese. What are described as dumplings in English (e.g.

2006:, considered the Slovak national dish, are small potato dumplings without a filling, served with salty sheep's cheese on top. The same dumplings are also used to create a similar dish, 514:, whose stuffing, manufacture and types are numerous and varied, differ from traditional dumplings in that they are deep fried, steamed, or baked, and excess dough is not cut off. 4256: 3198:

are particularly famous for their khinkali. The fillings of khinkali vary with the area. The original recipe consists of only minced meat (lamb or beef and pork mixed), onions,

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are a steamed sweet dumpling, sometimes made with plain flour and sometimes with the addition of dried fruits or other flavors. They are often served with a syrup flavored with

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are spherical dumplings filled with a stuffing of chickpea paste mixed with jaggery syrup and cardamom powder. The exterior shell consists of a batter of rice flour and ground

2403:). They are usually made with an unleavened dough, but are often encountered leavened. The traditional filling is meat, but the kind of meat and how it is processed varies. In 3879: 4683: 2162:

of Ukraine are ravioli-like crescent-shaped dumplings filled with savoury or sweet filling. Varenyky are usually boiled or steamed. Pierogi are often fried after boiling.

5341: 4162: 5367: 1085:) is a common Chinese dumpling, generally consisting of minced meat and finely-chopped vegetables wrapped into a dough skin. The shape is likened to that of a human 3679: 1129:. Filling mixtures will vary depending on personal tastes, region, and season. According to region and season, ingredients can include oyster. Jiaozi are usually 2437:, dumplings are called ravioli ("ραβιολες") and are pasta that contains the Cypriot cheese "halloumi" ("Χαλούμι"). They look like some types of Italian ravioli. 1089:. The skin can be either thin and elastic or thicker, and it is sometimes said that the skin of a dumpling determines its quality. Popular meat fillings include 4220: 3638:, normally consisting of tomatoes and chillies as the base ingredient, from which numerous variations can be made. Soups with momos are common: both the Nepali 5121: 4964: 3282:, in pastry, then baking until the pastry is browned and the filling is tender. While baking, the dumplings may be surrounded by, and even basted in, a sweet 1258:, and many others. According to legend, the filled baozi was invented by Zhuge Liang, who offered them to a Chinese god for good luck in military operations. 5099: 5024: 4123: 530:

islands in that they are slightly sweetened. The dumplings may either be of the flour or cornmeal variety. The dough is flavoured with spices, cinnamon and

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or on their own, with vinegar or sauce based on finely chopped greens, tomatoes and hot peppers. Another popular way of serving chuchvara is topped with

4840: 2736:, potato dumplings of originally German origin have several regional names, mainly depending on the type of flour used. When the potato is mixed with 5398: 3938: 472:, one teaspoon at a time, into a dry flour mixture. The flour clings to the milk and forms dumplings, which are then boiled in a mixture of milk and 4062: 1416:. It is eaten year-round, but different varieties are traditionally eaten in particular seasons. Three to four dango are often served on a skewer. 975:. It contains a mixture of ground lamb (or beef) spiced with black pepper, enclosed in a dough wrapper. Manti are cooked in a multi-level steamer ( 627:

and served in soup. In Chiloé, a Chilean southern archipelago where potatoes are native, several traditional dumplings are potato-based, including

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is their size—a typical pelmeni is about 2 to 3 centimetres (0.79 to 1.18 in) in diameter, whereas momo are often at least twice that size.

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dumpling. The regional specialty consists of two layers of pasta made out of tender wheat flour, eggs, and water, surrounding a filling of

4493: 4429: 3500:(Telugu), where the filling is made of fresh coconut and jaggery or sugar while the covering is steamed rice dough. It is eaten hot with 564: 3577:) are stuffed savouries made either by steaming or deep frying. A wide range of pithas are available in eastern and north eastern India. 2988:(a mix of milk and cream) or a warm milk sauce, and in parts of northern Sweden the butter is replaced by a warm milk sauce spiced with 6111: 4941:

derives the etymology of pel'men' from pel'=ear and nan'=bread in Komi and Mansi (Vogul) languages. This may be why pelmeni are called

979:) and served topped with butter, yogurt, sour cream, or onion sauce. These dumplings are popular throughout Central Asia, including in 4715: 4586: 4250: 3710:

features several dishes which could be characterized as dumplings, especially under the influence of Chinese and Portuguese cuisines.

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are elongated flour dumplings. They are made with flour and water, rolled, and boiled in water before being added to soups and stews.

647:. Their dough can also include wheat flour or lard in varying proportions. They can be flat and round, filled with greaves and fried ( 484:

or steam bread, is made from steamed dough and is often consumed with different kinds of side dishes such as chicken stew, beef stew,

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are small boiled potato dumplings made from the same potato dough as sweet plum dumplings, also rolled in hot buttered bread crumbs.

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and when they first appeared in Russian cuisine. One theory suggests pelmeni, or stuffed boiled dumplings in general, originated in

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and often meat if the dumplings do not have meat filling. Leftovers are often fried in butter and served with granulated sugar.

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and jaggery is used, whereas in the salty version, a mixture of steamed cracked lentils, chillies and some mild spices is used.

4934: 1964:, depending on the filling. Sweet dumplings are either pre-powdered, or dredged with sugar when a sweeter taste is needed. In 1519:, but there are many variations. Mandu can be steamed, fried, or boiled. The dumplings can also be used to make a soup called 5465: 5431: 5317: 5151: 4286: 4037: 4005: 3972: 3847: 5333: 5054: 4661: 4154: 2848:, which had always been the name used on Öland for the flour dumpling, became the name for the variant in southern Sweden. 1141:, and they continue to be a traditional dish. In Northern China, dumplings are commonly eaten with a dipping sauce made of 843:

or even raisins. The dumplings are then wrapped in a fragrant banana leaf, tied, and then boiled or steamed. The origin of

5363: 5540: 1332:. However, in China Mainland, Zongzi(粽子) is not considered a type of Jiaozi(餃子) which is translated to Dumping commonly. 398:

are West African preparations defined as dumplings in that they are steamed starchy balls of dough. Both are formed from

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shape and stuffed with vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.

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cheese, cottage cheese made of cow's milk, butter and parsley. They are usually associated with the historic region of

405:. Banku is boiled and requires continuous kneading, while kenkey is partly boiled then finished by steaming in corn or 338:, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines. 107: 4905:[Dumplings will or will not be ravioli? New standards for frozen semi-finished products postponed to Spring]. 4878: 4740: 4556: 4100: 4638: 4532: 4212: 3721:

Pastel is the most common empanada-shaped fried pastry to be found in Indonesia. The name was taken from Portuguese

1933:). These are small lumps cut from a thick flour and egg batter and dropped into boiling water, similar to the German 1784:) contain meat or liver. Liver dumplings are frequent additions to soup. Thüringer Klöße are made from raw or boiled 126: 79: 5129: 4961: 5196: 3249: 3084: 5091: 4189: 4131: 2479:

fit the basic definition of a dumpling: these are pockets of pasta enclosing various fillings (cheese, mushrooms,

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became popular during the Southern and Northern dynasties (420–589 CE) in China, and the earliest unearthed real

534:. Dumplings are often boiled in Bajan soup. When found in stew-like dishes, the dumplings are steamed along with 1780:

flour, boiled in water. Meat dumplings (called Klopse or Klöpse in north-eastern Germany, Knöpfle and Nocken in

86: 4910: 2976:– is dropped into boiling salted water and cooked until it floats. It is traditionally served warm with melted 2858:

is usually filled with diced, unsmoked bacon. However, sometimes fried bacon is served on the side of unfilled

795:, unripe bananas, and plantains mixed with flour. These dumplings are a traditional part of Puerto Rican-style 64: 5218: 4817: 1250:-leavened filled buns. They can be either savory or sweet, depending on the filling. Famous varieties include 3905: 2344: 2272:, filled with meat or curd inside, served with soured cream. A similar dish exists in Belarus that is called 2133: 759:

in hot oil. The stuffed potatoes are usually accompanied by a sauce consisting of sliced onions, lime juice,

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and is very similar to dumplings. It is made of wheat flour with stuffing of lentils and similar delicacies.

2074:(potato) knödel. These dumplings are boiled in loaf shape and then cut in slices and are part of many Czech 1354:. Tangyuan may also be served without a filling. They are eaten on the 15th day of Chinese New Year, or the 5785: 4848: 5390: 3921: 1948:

In Hungary and Romania, the dumplings usually contain plums or cottage cheese and are called in Hungarian

831:. The Puerto Rican variety has a tender, slightly wet consistency. The masa dough is mixed with milk and 93: 4070: 3735:) is another type of dumpling that may be boiled, fried, or steamed, and often is used as complement of 3686:. According to some, the triangular shape of the yamari is a symbolic representation of one half of the 2407:, mutton is favored, and is chopped rather than ground; pork and beef mixes are more popular in Russia. 827:

of grated root vegetables, squash, plantains, and unripe bananas, is greatly beloved, especially around

6231: 5512: 4787: 1477: 284: 1694: 1328:, or cured meat, depending on the region. Glutinous rice dumplings are traditionally eaten during the 6781: 6542: 4368:"Archaeobotanical Study of Ancient Food and Cereal Remains at the Astana Cemeteries, Xinjiang, China" 4336: 75: 60: 31: 17: 1215:. Wonton skins are thinner and less elastic than those used for jiaozi. Wontons are more popular in 6758: 6625: 6459: 5988: 1796:

dumplings are made with white bread and are sometimes shaped like a loaf of bread, and boiled in a

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Panada is a North Sulawesi type of fried bread similar to an empanada and stuffed with spicy tuna.

3682:. The delicacy plays a very important role in Newaa society, and is a key part of the festival of 917:, and usually filled with curry chicken and cheese. There are usually present in the carnivals of 6901: 6467: 5566: 5533: 4902:Пельменів не буде — будуть равіолі? Нові стандарти на заморожені напівфабрикати відклали до весни 2096:) filled in with fruit: plums, strawberry, blueberry etc. Meal is completed on plate with grated 1358:. In Southern China, people will also eat tangyuan with an angular shape on the Winter Solstice. 1027: 972: 894: 53: 6236: 4753: 4608: 2258:, "cold nosed ones", and is made with blueberry filling. There are also potato dumplings called 2079: 6911: 6906: 6638: 6365: 5623: 5575: 4485: 2001: 1277:. Xiaolongbao are made of either leavened or unleavened dough, filled with minced pork or meat 5455: 5421: 4984: 4425: 4311: 2601:, dumplings have a vast variety of names, as the dialects differ substantially. Names include 1667: 6332: 5588: 3302: 2717: 2097: 968: 906: 175: 1909:

are a traditional variety of dumplings cooked in the Central and Eastern European cuisines (

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encloses a sweet or savory filling. Dumplings can be cooked in a variety of ways, including

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Baked sweet dumplings are a popular dessert in American cuisine. They are made by wrapping

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literally means "lumps", and they are rolled and shaped from a mixture of egg with potato,

1489: 1329: 918: 719:; these can often substitute for boiled dumplings, but they are mostly consumed as part of 6663: 2312:

which sometimes are. Also, the fillings in pelmeni are usually raw, while the fillings of

2120: 1858: 1776:. These are flour dumplings, the most common dumplings, thin or thick, made with eggs and 273: 8: 6565: 6423: 6254: 3619:

are a popular snack, often eaten as a full meal as well. They are similar to the Chinese

3127: 1157: 724: 4383: 3405:) or kanoli are fried sweet dumplings made of wheat flour and stuffed with dry or moist 2515:). The lumps are boiled in water and served with melted butter, grated cheese, or other 6896: 6738: 6221: 6181: 6081: 5722: 5608: 5526: 5066: 4455: 4402: 4367: 3707: 3635: 3544: 3491: 3349: 3314: 3139: 2382: 2233: 1611: 1516: 852: 700: 2770:

it is predominantly made from mashed boiled potato, and is thus whiter in colour. The

2716:(lit. mixed ball), where equal parts potatoes and fish are used. The fish is commonly 2709: 1718: 375:; however, some definitions rule out baking and frying in order to exclude items like 100: 6413: 6006: 5686: 5558: 5461: 5427: 5313: 5286: 5259: 4528: 4407: 4292: 4282: 4043: 4033: 4011: 4001: 3978: 3968: 3930: 3899: 3853: 3843: 3797: 3157: 3143: 3106: 2598: 2563:

are pockets of dough that can be filled with a variety of fillings, usually ricotta (

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Varieties of dumplings from around the world (left to right, top to bottom): Chinese

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is made of muffin-shaped dough stuffed primarily with chicken, cheese or seafood.

6828: 6633: 5996: 5963: 5835: 5825: 5730: 4968: 4938: 4719: 4653: 4392: 3584: 3570: 3461: 3390: 3067: 2981: 2733: 2434: 2359: 2336: 1922: 1825:, is made with potatoes and bread and is a common variation of potato dumplings. 1752:

boast a large variety of dumplings, both sweet and savoury. A dumpling is called

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are Chinese dumplings filled with soup; the most famous of these are the steamed

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in Mandarin (雲呑/餛飩) is another kind of dumpling, similar in shape to the Italian

1181: 1173: 1161: 1114: 1102: 992: 763:, salt, pepper, and slices of fresh peppers. The same dish may also be made with 671:

are made of a potato- and flour-based dough surrounding a seasoned meat filling.

346: 5810: 2832: 2816: 1675: 1342:(湯圓) are smaller dumplings made with glutinous rice flour and filled with sweet 6723: 6595: 6477: 6312: 6031: 6011: 5870: 5583: 3792: 3562: 3402: 3341: 2490: 2340: 2060: 1926: 1745: 1733: 1729: 1451: 1392: 1351: 1321: 1232: 1216: 1126: 988: 984: 980: 814:. The dough is made from yautía, green banana, and lard and stuffed with meat. 539: 164: 4296: 4015: 3023: 3015: 1864:

The only potato dumpling museum in the world, the Thüringer Kloßmuseum, is in

6890: 5885: 5840: 5713: 4047: 3982: 3934: 3857: 3787: 3566: 3481: 3465: 3449: 3394: 2984:, although in some parts of southern Sweden the melted butter is replaced by 2332: 2075: 2043: 1910: 1698: 1607: 1485: 1000: 996: 704: 559: 428: 420: 269: 204: 6653: 6196: 5160: 3725:. It is stuffed with ragout that is made from chicken, vegetables and eggs. 3596: 2252:. They are usually filled with meat or curd. One of the varieties is called 2055: 1875: 6373: 6355: 6350: 6345: 6211: 6186: 6061: 6046: 6036: 5905: 5735: 5593: 4870: 4548: 4411: 4366:

Chen, T.; Wu, Y.; Zhang, Y.; Wang, B.; Hu, Y.; Wang, C.; Jiang, H. (2012).

4092: 3746: 3683: 3434: 3265: 3199: 3091:

are typically served with yogurt or sour cream, accompanied by clear soup.

2779: 2582: 2468: 2025: 1456: 1207:. It is typically made with a meat or shrimp filling and boiled in a light 1110: 743: 708: 453: 391: 323: 219: 6743: 2591: 2558: 2109: 2008: 1499:

They are typically filled with a mixture of ingredients, including ground

944: 582:). Bolinhas, which literally translates to 'little balls', can have meat ( 500: 6728: 6713: 6605: 6507: 6302: 6287: 6051: 6041: 5850: 5775: 5755: 5750: 5671: 3802: 3779: 3616: 3601: 3453: 3428: 3418: 3410: 3294: 3287: 3232: 2737: 2698: 2516: 2191:(вушкі) in Belarus, are folded ring-shaped dumplings similar in shape to 1898: 1865: 1850: 1830: 1646: 1559: 1551: 1281:

filling, and steamed to melt the gelatinous filling into back into broth.

1270: 1251: 1090: 879: 848: 780: 756: 732: 231: 6522: 6226: 5413: 5188: 4549:"Chinese New Year ⭐️ Traditions, Superstitions, Vocab & Experiences" 3182:. Varieties of khinkali spread from there across different parts of the 2828: 1683: 1316:

Chinese dumplings can also be based on glutinous rice instead of wheat.

578:

are prepared from a thick dough stuffed with chicken (akin to a chicken

6688: 6648: 6615: 6610: 6570: 6378: 6262: 6244: 6126: 6121: 6001: 5938: 5790: 4957: 4185: 3675: 3318:

is a type of filled dumpling made with pork mince inside a flour ball.

3179: 3061: 2985: 2820: 2476: 2418: 2294: 2192: 1834: 1753: 1710: 1409: 1374: 1204: 1051:, and many steamed dumplings) are considered distinct from each other. 836: 807: 796: 752: 443: 6658: 6482: 5740: 5155: 4962:пельмень - Этимологический онлайн-словарь русского языка Макса Фасмера 2989: 2767: 2489:

is a type of savoury dessert which is a semolina dumpling filled with

2199:. They are stuffed with meat or mushrooms and traditionally served in 1938: 1934: 1906: 1890: 1562:

version of buuz. They are commonly eaten during the national festival

886:, are made with cornmeal or rice flour, similar to the Venezuelan and 716: 623:

are a type of flat, elongated irregular dumpling flavoured with fresh

6814: 6799: 6794: 6766: 6733: 6693: 6575: 6558: 6472: 6216: 6136: 6086: 5958: 5930: 5915: 5910: 5900: 5890: 5815: 5760: 5636: 3995: 3750: 3691: 3639: 3537: 3529: 3215: 3191: 2746: 2587: 2261: 2227: 1989: 1817: 1813: 1702: 1627: 1555: 1520: 1228: 1224: 1150: 1146: 1014: 828: 760: 728: 720: 569: 527: 511: 505: 399: 360: 335: 6678: 3674:. It is a steamed dumpling that consists of an external covering of 3260: 3034: 2540: 2104: 2050: 1980:

are made with flour and potato dough, which is wrapped around whole

1942: 1761: 306:

sources), often wrapped around a filling. The dough can be based on

42: 6809: 6698: 6580: 6517: 6497: 6408: 6388: 6340: 6171: 6166: 6141: 6021: 5880: 5860: 5800: 5699: 5666: 5646: 5598: 5058: 3754: 3715: 3687: 3424: 3264:

Dropped dumplings simmering for chicken and dumplings, an American

3227: 3195: 3183: 3175: 3153: 3122: 3028: 2936: 2915:, where pig, beef or reindeer blood is mixed into the dough. Other 2911: 2883: 2836: 2783: 2751: 2702: 2550: 2504: 2462: 2404: 2247: 2196: 2159: 2144: 2125: 1777: 1749: 1679: 1650: 1649:

and spices, dumplings can be boiled in water to make a dessert. In

1602:

Savoury dumplings made from balls of dough are part of traditional

1582: 1535: 1481: 1301: 1220: 1134: 1122: 1008: 887: 883: 860: 818: 792: 661: 620: 579: 523: 461: 424: 402: 364: 227: 5457:

Sweet Treats around the World: An Encyclopedia of Food and Culture

4871:"Kartoffelklöße | Traditional Dumplings From Germany | TasteAtlas" 4515:

Zhao, Rongguang; Wang, Gangliu; Wang, Aimee Yiran (January 2015).

3355:

Bhajia are dumplings sometimes stuffed with vegetables and fruits.

3344:

features several dishes that could be characterised as dumplings:

3113:) are a kind of Armenian fried dumplings. The main distinction of 2935:

also existed across the country originally, and has been found in

2887: 2758:, it is traditionally made from grated raw potato, which makes it 2755: 2343:

languages. It is unclear when pelmeni entered the cuisines of the

383:

that are generally not regarded as dumplings by most individuals.

6871: 6771: 6708: 6703: 6683: 6600: 6585: 6532: 6512: 6487: 6431: 6398: 6282: 6206: 6191: 6101: 5968: 5920: 5895: 5875: 5855: 5830: 5770: 5765: 5661: 5656: 5651: 5641: 5603: 4524: 3813: 3643: 3438: 3406: 3379: 3211: 3187: 3096: 3056: 2940: 2891: 2763: 2721: 2528: 2512: 2508: 2496: 2480: 2472: 2457: 2449: 2422: 2370: 2366: 2348: 2304: 2290: 2286: 2282: 2239: 2200: 2151: 2113: 2017: 2013: 1985: 1965: 1884: 1880: 1842: 1838: 1809: 1789: 1769: 1765: 1757: 1724: 1512: 1433: 1384: 1378: 1366: 1362: 1320:(粽子), are triangular or cone-shaped, and they can be filled with 1310: 1306: 1266: 1142: 1130: 875: 832: 800: 784: 768: 764: 696: 624: 575: 465: 449: 376: 356: 223: 3583:

is a popular savoury snack eaten in the Indian subcontinent and

3376:) is a sweet dumpling made with wheat flour, stuffed with khoya. 2789: 1641:

The Norfolk dumpling is not made with fat, but from flour and a

1484:(고려사, 高麗史), and it is said that they were made by a naturalized 6845: 6840: 6673: 6668: 6643: 6436: 6403: 6393: 6383: 6322: 6317: 6307: 6292: 6272: 6267: 6201: 6176: 6156: 6151: 6131: 6106: 6096: 6091: 6076: 6071: 6066: 6056: 6026: 5978: 5925: 5865: 5845: 5820: 5795: 5780: 5694: 5676: 5613: 5507: 5334:"101 Best Comfort Food Classics: Classic Chicken and Dumplings" 3742: 3732: 3658: 3620: 3580: 3548: 3509: 3442: 3414: 3309: 3171: 3039: 2977: 2878:, as the lack of filling makes it flatter. The most well-known 2805:

flour, which is traditional in northern Sweden, it is known as

2802: 2741: 2414: 2394: 2352: 2155: 2129: 2093: 2031: 1869: 1854: 1797: 1785: 1773: 1671: 1635: 1615: 1563: 1539: 1504: 1493: 1465: 1428: 1370: 1347: 1343: 1325: 1317: 1289: 1195: 1138: 1069: 1059: 929: 856: 840: 811: 555: 531: 485: 473: 416: 406: 395: 380: 372: 368: 331: 315: 303: 280: 250: 235: 215: 184: 195: 6748: 6590: 6527: 6502: 6492: 6297: 6277: 6161: 6116: 5973: 5948: 5745: 4943: 3758: 3757:, siomay can mean steamed pangsit and it will be served with 3736: 3671: 3667: 3612: 3605: 3558: 3552: 3525: 3457: 3383: 3373: 3369: 3363: 3359: 3335: 3283: 3279: 3275: 3237: 3207: 3134: 3051: 2775: 2486: 2168: 1793: 1508: 1473: 1438: 1423: 1419: 1413: 1405: 1278: 1247: 1243: 1208: 1023: 1019: 914: 890: 788: 680: 616: 543: 489: 412: 311: 307: 299: 254: 246: 5518: 4032:(9th ed.). Hoboken, N.J.: John Wiley & Sons. 2011. 3996:

Labensky, Sarah R.; Alan M. Hause; Priscilla Martel (2019).

3880:"What's a dumpling? Trying to define a world of dough balls" 3773: 2222: 1610:. Traditionally dumplings are made from twice the weight of 298:

is a broad class of dishes that consist of pieces of cooked

6804: 5943: 5426:. Oxford Companions. Oxford University Press. p. 634. 3501: 3203: 2807: 2759: 2378: 1988:, and then boiled and rolled in hot buttered bread crumbs. 1981: 1631: 1623: 1619: 1586: 1578: 1543: 1531: 1500: 1212: 1098: 1094: 864: 823: 469: 327: 319: 258: 4155:"Souskluitjies (South African Dumplings In Custard Sauce)" 3805:– a sweet, similar to a dumpling but made from milk solids 2012:. Also available are their related stuffed version called 5419: 4960:'s etymological dictionary of the Russian language. See: 3808: 3649: 3533: 3331: 2898:, it is still made without potatoes and is never filled. 1284: 1086: 755:. After stuffing, a ball is formed, rolled in flour, and 476:. They are served hot and sprinkled with cinnamon sugar. 5420:

Goldstein, D.; Mintz, S.; Krondl, M.; Mason, L. (2015).

4713:

https://restaurantclicks.com/types-of-chinese-dumplings/

2273: 2186: 5447: 3485: 2180: 1550:. Originally one of the main festival foods during the 5364:"The history of MOMO (The king of fast food-Dumpling)" 3170:

dumplings which originated in the mountain regions of

1829:

are often served alongside roasted and braised meats,

3515: 3507: 3469: 2537:) are pockets of pasta filled with ricotta cheese or 2174: 835:

mixed in oil or lard, then stuffed with stewed pork,

3769: 3714:

Jalangkote is a South Sulawesi fried pastry with an

3495: 3431:. These are popular in Andhra Pradesh and Telangana. 2999:

Unfilled flour dumplings for use in soup are called

3967:(3rd ed.). New York: Oxford University Press. 3475: 1538:steamed dumplings, generally made of dough, minced 1460:(만두, 饅頭) and further divided into subtypes such as 67:. Unsourced material may be challenged and removed. 5305: 4213:"Gastronomía callaoense sobrevive puertas adentro" 3920: 2931:, with diced kidney mixed into the bacon filling. 2499:is a different kind of Italian dumpling. The word 2351:, possibly a simplified adaptation of the Chinese 1788:, or a mixture of both, and are often filled with 1156:According to legends, jiaozi were invented in the 810:is a popular fried street dumpling that resembles 3678:and an inner content of sweet substances such as 2331:(пельнянь) – literally "ear bread" in the Uralic 2028:, potatoes, onions, cabbage, mushrooms, or meat. 659:); or shaped into a roll and roasted on a stick ( 6888: 5487: 5312:. Bloomington, Indiana, USA: Yerkir Publishing. 4909:(in Ukrainian). 19 December 2008. Archived from 2902:is instead served with diced bacon on the side. 589: 583: 4365: 3998:On cooking: a textbook of culinary fundamentals 3074:) stuffed flour dumplings in a thick meat stew. 1804:(Serviettenknödel). Potato dumplings, known as 1670:(in English, 'Dauphiné ravioli') are a type of 665:). They may be served with honey as a dessert. 5251: 5065:(in Swedish). 19 February 2013. Archived from 4639:"The Difference Between Wontons and Dumplings" 3161: 1377:, crystal dumplings, and several varieties of 783:, dumplings are made of grated tubers such as 495: 5534: 4124:"Souskluitjies (Dumplings In Cinnamon Syrup)" 3877: 2971: 2965: 2959: 2926: 2920: 2873: 2867: 2564: 2556: 2548: 2538: 2532: 2128:dumplings, regionally located in the town of 1764:, Nockerl or Knöpfle in southern Germany and 1707:Buttermilchserviettenknödel 1121:, pork and shrimp with vegetables, pork with 5027:[About kroppkakas, palts and kams]. 4514: 4152: 3886:. Archived from the original on 2 March 2023 2925:, with minced liver added to the dough, and 2267: 2259: 2253: 2245: 2237: 2166: 1999: 1689: 542:and other ingredients, and then served with 5309:Armenian Food: Fact, Fiction & Folklore 5306:Petrosian, Irina; Underwood, David (2006). 5019: 5017: 5015: 5013: 5011: 5009: 5007: 5005: 27:Food that consists of small pieces of dough 5541: 5527: 5453: 5252:Jacob, Jeanne; Ashkenazi, Michael (2007). 5154:[Dumplings with pork and mess butter ( 5114: 4211:Griffin, Ana Carolina (3 September 2019). 3409:delicacies. They are a popular dish among 1296: 5255:The World Cookbook for Students, Volume 1 4401: 4391: 4244: 4242: 4240: 4238: 3745:is an Indonesian fish dumpling served in 3520:) is a sweet dumpling made dominantly in 2797:, served with butter and lingonberry jam. 878:, a thick griddle cake or flatbread from 127:Learn how and when to remove this message 5423:The Oxford Companion to Sugar and Sweets 5086: 5084: 5002: 4188:. God's Glory Ministries International. 4121: 3963:Davidson, Alan (2014). Tom Jaine (ed.). 3962: 3648: 3595: 3330: 3290:, butter, and cinnamon or other spices. 3259: 3033: 3022: 3014: 2958:ball – as well as the flatter, unfilled 2788: 2581: 2519:. Gnocchi are frequently added to soup. 2444: 2358:The main difference between pelmeni and 2299: 2221: 2138: 2103: 2030: 1897: 1889: 1874: 1693: 1581:and can be steamed, fried, or boiled in 1391: 1383: 1300: 1283: 1231:etc.), while jiaozi are more popular in 1058: 943: 928: 742: 499: 345: 5278: 4276: 4210: 3922:"Now's the Time for Homemade Dumplings" 3878:Kindelsperger, Nick (1 February 2017). 3837: 3293:Baked savory dumplings, in the form of 897:, and are traditionally eaten by hand. 847:leads back to Natives on the island of 526:, dumplings differ from those in other 14: 6889: 4982: 4722:Our Guide to Popular Chinese Dumplings 4651: 4309: 4248: 4235: 4223:from the original on 30 September 2019 4165:from the original on 12 September 2017 4060: 3130:soup with tiny lamb-filled dumplings. 2108:A kind of potato-dough dumplings from 1554:, they are now widely eaten all year. 5522: 5356: 5233:from the original on 24 November 2011 5199:from the original on 22 February 2017 5193:Кулинарные Рецепты (Culinary Recipes) 5081: 5029:Kunskapskokboken (Knowledge Cookbook) 4449: 4447: 4347:from the original on 15 December 2021 4183: 3297:, are a popular prepared snack food. 2774:is usually filled with diced, smoked 1149:or paste, and occasionally with some 1113:. Popular mixtures include pork with 468:sauce. Melkkos are formed by putting 431:as well and spreading further south. 5370:from the original on 21 January 2023 4983:Butler, Stephanie (23 August 2018). 4432:from the original on 14 January 2023 4310:Butler, Stephanie (23 August 2018). 4259:from the original on 29 October 2021 4103:from the original on 21 October 2019 4000:(Sixth ed.). Hoboken: Pearson. 3958: 3956: 3873: 3871: 3869: 3867: 3833: 3831: 3829: 2425:are all popular imported dumplings. 2215:) are also served in dumpling soup ( 1709:(slices of bread dumpling made with 1597: 1292:leaf (right) and ready to eat (left) 558:, there are a variety of dumplings. 65:adding citations to reliable sources 36: 5282:Georgia: in the Mountains of Poetry 4881:from the original on 11 August 2022 4838: 4694:from the original on 3 October 2022 4664:from the original on 3 October 2022 4619:from the original on 5 October 2022 4589:from the original on 3 October 2022 4559:from the original on 5 October 2022 4496:from the original on 3 October 2022 4466:from the original on 3 October 2022 4337:"Origin of Chinese dumplings[1" 4192:from the original on 29 August 2011 3941:from the original on 12 August 2021 3551:that is usually eaten with chicken 3071: 2740:, which is more common in southern 2708:One distinct variety particular to 1408:(団子) is a sweet dumpling made from 24: 5401:from the original on 25 April 2023 5035:from the original on 13 April 2015 4517:A History of Food Culture in China 4453: 4444: 3918: 3697: 2996:is often served halved and fried. 1800:, in which case they are known as 350:Cooking dumplings in boiling water 25: 6923: 5500: 5454:Roufs, T.G.; Roufs, K.S. (2014). 5344:from the original on 26 July 2017 5152:"Klabbe med fläsk och messmörsås" 5102:from the original on 4 March 2016 4985:"Delightful, Delicious Dumplings" 4312:"Delightful, Delicious Dumplings" 3953: 3919:Ko, Genevieve (1 February 2021). 3864: 3826: 3010: 2455:The fifth-century Roman cookbook 2134:Traditional speciality guaranteed 2100:, melted butter and powder sugar. 2046:, dumplings have two main forms: 1436:(肉まん) is the Japanese variant of 1361:Other kinds of dumplings include 1176:dated between 499 CE and 640 CE. 771:is used as the starch component. 695:Dumplings come in three forms in 5506: 5388: 5025:"Om kroppkakor, palt & kams" 4845:Scotlands-Enchanting-Kingdom.com 4277:Gallani, Barbara (15 May 2015). 3772: 3255: 3210:. Modern recipes use herbs like 2165:"Little ears", variously called 924: 279: 268: 203: 194: 183: 174: 163: 154: 41: 5481: 5391:"An essential guide to thukpas" 5382: 5326: 5299: 5272: 5245: 5211: 5181: 5144: 5047: 4976: 4950: 4925: 4893: 4863: 4832: 4802: 4772: 4746: 4734: 4725: 4706: 4676: 4652:Larson, Sarah (19 April 2016). 4645: 4631: 4601: 4571: 4541: 4519:. SCPG Publishing Corporation. 4508: 4478: 4456:"大年三十吃饺子？还是大年初一吃饺子？很多人错了，答案在这里" 4418: 4359: 4329: 4303: 4270: 4204: 4177: 4146: 3666:, is a traditional dish of the 3007:if the flour is barley or rye. 2572: 1338:also includes sweet dumplings. 774: 504:Homemade empanadas from Salta, 52:needs additional citations for 5031:(in Swedish). Krister Hanner. 4115: 4085: 4054: 4022: 3989: 3912: 3842:. London, UK: Reaktion Books. 3547:) is a South Indian dish from 3321: 2801:When the potato is mixed with 2461:contains a recipe for roasted 2399: 2369:, especially popular with the 2226:Lithuanian potato dumplings – 1962:colțunași cu brânză (Romanian) 851:. Pasteles are popular in the 13: 1: 5548: 5340:. Time Inc. Lifestyle Group. 4426:"新疆出土现时我国最早的饺子_藏趣逸闻_新浪收藏_新浪网" 4153:evelynathens (17 June 2006). 3819: 3702: 3615:, steamed dumplings known as 2894:, where the dish is known as 2373:are steamed dumplings called 1309:(shrimp dumplings) served in 1033: 1030:(sour cream), Russian-style. 937:, a variety of Central Asian 870: 341: 5128:(in Swedish). Archived from 4393:10.1371/journal.pone.0045137 4279:Dumplings - a global history 3965:The Oxford companion to food 3126:(Azerbaijan: Düşbərə) is an 3078: 2577: 1526: 900: 601: 549: 318:, and it may be filled with 7: 4249:CCTV纪录 (26 February 2018), 4122:GT in SA (16 August 2005). 3840:Dumplings: a global history 3765: 3516: 3508: 3496: 3486: 3476: 3470: 3003:if the flour is wheat, but 2782:, and is often spiced with 2754:and parts of the island of 2289:the filling often includes 2274: 2236:dough dumplings are called 2187: 2181: 2175: 1592: 1400: 967:) is a steamed dumpling in 738: 690: 496:Caribbean and Latin America 427:and is now very popular in 10: 6928: 5055:"Kroppkakor från Blekinge" 4810:"Cotswold Dumpling Recipe" 4780:"Norfolk Dumplings Recipe" 4741:만두 (한국민족문화대백과, 한국학중앙연구원). 4252:《舌尖上的中国》第三季第七集生 | CCTV纪录 4130:. Food.com. Archived from 3749:. In a different part of 3278:, frequently a whole tart 3243: 2727: 2522: 2440: 2428: 2345:indigenous Siberian people 1722: 1716: 1261: 1160:between 150 and 219 CE by 1038: 674: 610: 386: 29: 6867: 6858: 6836: 6827: 6780: 6757: 6624: 6541: 6458: 6449: 6422: 6364: 6331: 6253: 5987: 5721: 5712: 5685: 5622: 5574: 5565: 5556: 5460:. ABC-CLIO. p. 237. 4841:"Clootie Dumpling Recipe" 4579:"吃饺子迎财神华侨华人守传统过"破五"-中新网" 3904:: CS1 maint: unfit URL ( 3838:Gallani, Barbara (2015). 3591: 3326: 3221: 3162: 3110: 3045: 2866:, which then is known as 2390: 2320:are typically precooked. 1976:. Sweet varieties called 1879:A monument to halušky in 1690:Central and East European 1686:in South-Central France. 1662: 1638:pressed into its centre. 1488:during the reign of King 1445: 1188: 1125:, and garlic chives with 1054: 821:, a dumpling made from a 419:flour, originated in the 264: 242: 148: 32:Dumpling (disambiguation) 5285:. Taylor & Francis. 5223:Azerbaijan International 4901: 4684:"《说郛》 - 《中国大百科全书》第三版网络版" 2185:(вушка) in Ukraine, and 1552:Mongolian Lunar New Year 1238: 1007:region in China and the 913:are fried and made from 517: 415:, prepared from roasted 302:(made from a variety of 5492:(in Nepali). Kathmandu. 5279:Nasmyth, Peter (2006). 4937:2 November 2014 at the 4718:23 October 2022 at the 4486:"说真的，为什么北方过节喜欢吃饺子？-新华网" 4454:网易 (10 February 2021). 4186:"South African Recipes" 3739:ayam or chicken noodle. 3286:, typically containing 2268: 2260: 2254: 2246: 2238: 2147:filled with sour cherry 1968:, dumplings are called 1577:are smaller version of 1426:version of the Chinese 1297:Other Chinese dumplings 1246:are a range of Chinese 973:Chinese Islamic cuisine 452:are dumplings found in 5488:Basu Pasa (बासुपासा). 5389:Lama, Tsering Ngodup. 5219:"Dumplings / Dushbara" 3654: 3608: 3448:A dumpling popular in 3338: 3268: 3099:beef soup with manta. 3042: 3031: 3020: 2972: 2966: 2960: 2927: 2921: 2874: 2868: 2798: 2594: 2565: 2557: 2549: 2539: 2533: 2452: 2308: 2230: 2212: 2167: 2148: 2116: 2039: 2016:, usually filled with 2000: 1958:túrógombóc (Hungarian) 1903: 1895: 1887: 1714: 1397: 1389: 1313: 1293: 1064: 953: 941: 748: 590: 584: 508: 351: 5589:Chicken and dumplings 5057:[Kroppkakas from 4932:Dal Dictionary Online 4555:. 28 September 2022. 4030:The Professional Chef 3652: 3623:or the Central Asian 3599: 3362:) is famous in North 3334: 3303:chicken and dumplings 3263: 3146:, closely related to 3037: 3026: 3018: 2792: 2585: 2448: 2303: 2225: 2142: 2107: 2034: 1901: 1893: 1878: 1697: 1454:are generally called 1395: 1387: 1304: 1287: 1062: 947: 932: 767:. In some countries, 746: 503: 349: 6790:Bedfordshire clanger 5515:at Wikimedia Commons 5490:Kantipur (कान्तिपुर) 4967:30 June 2015 at the 4851:on 13 September 2008 4820:on 24 September 2008 4790:on 15 September 2008 4758:www.dangdangnews.com 4583:www.chinanews.com.cn 4063:"Banku & Kenkey" 2762:in colour, while on 2066:. It can be either 1472:(variant to Chinese 1464:(variant to Chinese 1288:Zongzi wrapped in a 1199:(Cantonese name) or 919:Calypso de El Callao 799:soup. Olive oil and 651:); flat and boiled ( 488:stew, lamb stew, or 61:improve this article 30:For other uses, see 5258:. Greenwood Press. 4947:("ears") in Poland. 4913:on 27 December 2008 4814:The Green Chronicle 4784:The Green Chronicle 4553:LTL Language School 4384:2012PLoSO...745137C 4184:Swanepoel, Sharon. 4061:Gibbon, Ed (2009). 3186:, now the towns of 2084:Svíčková na smetaně 2053:is called in Czech 1668:Raviole du Dauphiné 1659:, after the cloth. 1653:, this is called a 1158:Eastern Han Dynasty 948:Kazakh/Uzbek/Tajik 863:and lately seen in 367:, and occasionally 285:Media: Dumpling 145: 6739:Silesian dumplings 6468:Borș de burechiușe 5395:The Kathmandu Post 5229:(3). Autumn 2000. 5191:[Boraki]. 5132:on 29 October 2015 4875:www.tasteatlas.com 4641:. 8 February 2023. 4281:. Reaktion Books. 4134:on 21 January 2012 4073:on 13 January 2018 4067:The Congo Cookbook 3927:The New York Times 3708:Indonesian cuisine 3655: 3609: 3339: 3269: 3144:Caucasian cuisines 3043: 3032: 3021: 2799: 2595: 2569:) or mashed peas. 2453: 2309: 2231: 2203:or clear soup. In 2193:Italian tortellini 2179:(ушки) in Russia, 2149: 2117: 2040: 1904: 1896: 1888: 1715: 1612:self-raising flour 1558:(хуушууp) are the 1517:cellophane noodles 1398: 1390: 1314: 1294: 1065: 954: 942: 853:Dominican Republic 749: 701:ackee and saltfish 591:bolinhas de queijo 509: 352: 274:Cookbook: Dumpling 141: 6884: 6883: 6880: 6879: 6854: 6853: 6823: 6822: 6664:Idrijski žlikrofi 6639:Bryndzové halušky 6488:Kalduny (Kundumy) 6445: 6444: 6232:Bánh bao bánh vạc 6007:Mont lone yay baw 5708: 5707: 5559:List of dumplings 5511:Media related to 5467:978-1-61069-221-2 5433:978-0-19-931339-6 5319:978-1-4116-9865-9 4609:"入伏吃什么多吃饺子瓜果类食物" 4490:www.xinhuanet.com 4341:ChinaDaily.com.cn 4288:978-1-78023-433-5 4039:978-0-470-42135-2 4007:978-0-13-444190-0 3974:978-0-19-967733-7 3849:978-1-78023-433-5 3798:List of dumplings 3761:, meatballs soup. 3138:are dumplings in 2778:and chopped, raw 2599:Norwegian cuisine 2511:(with or without 2307:ready for boiling 2207:, "little ears" ( 2121:Idrijski žlikrofi 2080:Vepřo knedlo zelo 2002:Bryndzové halušky 1902:Apricot dumplings 1859:Baden-Württemberg 1634:, or it may have 1598:British and Irish 1515:, vegetables, or 1422:(ギョーザ/餃子) is the 731:fish, as well as 725:Jamaican Festival 585:bolinhas de carne 310:, wheat or other 293: 292: 137: 136: 129: 111: 16:(Redirected from 6919: 6865: 6864: 6860:Oceanian cuisine 6834: 6833: 6456: 6455: 6451:European cuisine 6147:Kue putu mangkok 5806:Shengjian mantou 5719: 5718: 5632:Bolinho de chuva 5572: 5571: 5567:American cuisine 5543: 5536: 5529: 5520: 5519: 5510: 5494: 5493: 5485: 5479: 5478: 5476: 5474: 5451: 5445: 5444: 5442: 5440: 5417: 5411: 5410: 5408: 5406: 5386: 5380: 5379: 5377: 5375: 5360: 5354: 5353: 5351: 5349: 5330: 5324: 5323: 5303: 5297: 5296: 5276: 5270: 5269: 5249: 5243: 5242: 5240: 5238: 5215: 5209: 5208: 5206: 5204: 5185: 5179: 5178: 5176: 5174: 5164: 5148: 5142: 5141: 5139: 5137: 5118: 5112: 5111: 5109: 5107: 5088: 5079: 5078: 5076: 5074: 5069:on 13 April 2015 5051: 5045: 5044: 5042: 5040: 5021: 5000: 4999: 4997: 4995: 4980: 4974: 4973: 4954: 4948: 4929: 4923: 4922: 4920: 4918: 4897: 4891: 4890: 4888: 4886: 4867: 4861: 4860: 4858: 4856: 4847:. Archived from 4836: 4830: 4829: 4827: 4825: 4816:. Archived from 4806: 4800: 4799: 4797: 4795: 4786:. Archived from 4776: 4770: 4769: 4767: 4765: 4750: 4744: 4738: 4732: 4729: 4723: 4710: 4704: 4703: 4701: 4699: 4680: 4674: 4673: 4671: 4669: 4658:Escoffier Online 4649: 4643: 4642: 4635: 4629: 4628: 4626: 4624: 4605: 4599: 4598: 4596: 4594: 4575: 4569: 4568: 4566: 4564: 4545: 4539: 4538: 4512: 4506: 4505: 4503: 4501: 4482: 4476: 4475: 4473: 4471: 4451: 4442: 4441: 4439: 4437: 4422: 4416: 4415: 4405: 4395: 4363: 4357: 4356: 4354: 4352: 4333: 4327: 4326: 4324: 4322: 4307: 4301: 4300: 4274: 4268: 4267: 4266: 4264: 4246: 4233: 4232: 4230: 4228: 4208: 4202: 4201: 4199: 4197: 4181: 4175: 4174: 4172: 4170: 4150: 4144: 4143: 4141: 4139: 4119: 4113: 4112: 4110: 4108: 4089: 4083: 4082: 4080: 4078: 4069:. Archived from 4058: 4052: 4051: 4026: 4020: 4019: 3993: 3987: 3986: 3960: 3951: 3950: 3948: 3946: 3924: 3916: 3910: 3909: 3903: 3895: 3893: 3891: 3875: 3862: 3861: 3835: 3782: 3777: 3776: 3690:, the symbol of 3642:and the Tibetan 3629:Kathmandu Valley 3522:Dakshina Kannada 3519: 3513: 3499: 3489: 3479: 3473: 3397:) or Kajjikayi ( 3165: 3164: 3112: 3073: 2975: 2969: 2963: 2930: 2924: 2877: 2871: 2568: 2562: 2554: 2544: 2536: 2401: 2392: 2327:is derived from 2277: 2271: 2265: 2257: 2251: 2243: 2190: 2184: 2178: 2172: 2035:Slices of Czech 2022:bryndzové pirohy 2005: 1974:Zwetschgenknödel 1954:găluște cu prune 1808:, are common in 1802:napkin dumplings 1782:southern Germany 1656:clootie dumpling 1576: 1356:Lantern Festival 1097:, but sometimes 1084: 1083: 1082: 1080: 753:hard-boiled eggs 593: 587: 573: 536:ground provision 447: 283: 272: 243:Main ingredients 207: 198: 187: 178: 167: 158: 146: 144: 140: 132: 125: 121: 118: 112: 110: 69: 45: 37: 21: 6927: 6926: 6922: 6921: 6920: 6918: 6917: 6916: 6887: 6886: 6885: 6876: 6850: 6829:African cuisine 6819: 6782:Northern Europe 6776: 6753: 6634:Black dumplings 6620: 6543:Southern Europe 6537: 6441: 6418: 6360: 6327: 6249: 5983: 5964:Mitarashi dango 5826:Suanla chaoshou 5704: 5681: 5618: 5561: 5552: 5547: 5503: 5498: 5497: 5486: 5482: 5472: 5470: 5468: 5452: 5448: 5438: 5436: 5434: 5418: 5414: 5404: 5402: 5387: 5383: 5373: 5371: 5362: 5361: 5357: 5347: 5345: 5338:Southern Living 5332: 5331: 5327: 5320: 5304: 5300: 5293: 5277: 5273: 5266: 5250: 5246: 5236: 5234: 5217: 5216: 5212: 5202: 5200: 5187: 5186: 5182: 5172: 5170: 5158: 5150: 5149: 5145: 5135: 5133: 5120: 5119: 5115: 5105: 5103: 5090: 5089: 5082: 5072: 5070: 5053: 5052: 5048: 5038: 5036: 5023: 5022: 5003: 4993: 4991: 4981: 4977: 4971: 4969:Wayback Machine 4955: 4951: 4939:Wayback Machine 4930: 4926: 4916: 4914: 4903: 4899: 4898: 4894: 4884: 4882: 4869: 4868: 4864: 4854: 4852: 4837: 4833: 4823: 4821: 4808: 4807: 4803: 4793: 4791: 4778: 4777: 4773: 4763: 4761: 4752: 4751: 4747: 4739: 4735: 4730: 4726: 4720:Wayback Machine 4711: 4707: 4697: 4695: 4682: 4681: 4677: 4667: 4665: 4654:"All about bao" 4650: 4646: 4637: 4636: 4632: 4622: 4620: 4607: 4606: 4602: 4592: 4590: 4577: 4576: 4572: 4562: 4560: 4547: 4546: 4542: 4535: 4513: 4509: 4499: 4497: 4484: 4483: 4479: 4469: 4467: 4452: 4445: 4435: 4433: 4424: 4423: 4419: 4364: 4360: 4350: 4348: 4335: 4334: 4330: 4320: 4318: 4308: 4304: 4289: 4275: 4271: 4262: 4260: 4247: 4236: 4226: 4224: 4209: 4205: 4195: 4193: 4182: 4178: 4168: 4166: 4151: 4147: 4137: 4135: 4120: 4116: 4106: 4104: 4091: 4090: 4086: 4076: 4074: 4059: 4055: 4040: 4028: 4027: 4023: 4008: 3994: 3990: 3975: 3961: 3954: 3944: 3942: 3917: 3913: 3897: 3896: 3889: 3887: 3884:Chicago Tribune 3876: 3865: 3850: 3836: 3827: 3822: 3778: 3771: 3768: 3705: 3700: 3698:Southeast Asian 3594: 3585:Iranian plateau 3425:Poornam Boorelu 3329: 3324: 3258: 3246: 3224: 3142:and some other 3081: 3048: 3019:Armenian boraki 3013: 2982:lingonberry jam 2882:variant is the 2744:, it is called 2734:Swedish cuisine 2730: 2710:Møre og Romsdal 2580: 2575: 2525: 2443: 2435:Cypriot cuisine 2431: 2360:Momo (dumpling) 2217:supă de găluşte 2197:Jewish kreplach 2090:Ovocné knedlíky 2076:national dishes 1972:and in Austria 1823:Thüringer Klöße 1727: 1721: 1719:Kartoffelklösse 1692: 1665: 1600: 1595: 1570: 1529: 1448: 1403: 1336:Chinese cuisine 1330:Duanwu Festival 1299: 1275:Jiangsu cuisine 1264: 1241: 1191: 1182:winter solstice 1174:Astana Cemetery 1162:Zhang Zhongjing 1115:Chinese cabbage 1078: 1075: 1074: 1057: 1041: 1036: 927: 905:In the city of 903: 873: 777: 741: 693: 677: 613: 604: 567: 552: 538:, salted meat, 520: 498: 441: 389: 344: 289: 238: 234:; West African 230:; South Indian 212: 211: 210: 209: 208: 200: 199: 190: 189: 188: 180: 179: 170: 169: 168: 160: 159: 142: 133: 122: 116: 113: 70: 68: 58: 46: 35: 28: 23: 22: 15: 12: 11: 5: 6925: 6915: 6914: 6909: 6904: 6902:Stuffed dishes 6899: 6882: 6881: 6878: 6877: 6875: 6874: 6868: 6862: 6856: 6855: 6852: 6851: 6849: 6848: 6843: 6837: 6831: 6825: 6824: 6821: 6820: 6818: 6817: 6812: 6807: 6802: 6797: 6792: 6786: 6784: 6778: 6777: 6775: 6774: 6769: 6763: 6761: 6759:Western Europe 6755: 6754: 6752: 6751: 6746: 6741: 6736: 6731: 6726: 6724:Schlutzkrapfen 6721: 6719:Marillenknödel 6716: 6711: 6706: 6701: 6696: 6691: 6686: 6681: 6676: 6671: 6666: 6661: 6656: 6651: 6646: 6641: 6636: 6630: 6628: 6626:Central Europe 6622: 6621: 6619: 6618: 6613: 6608: 6603: 6598: 6593: 6588: 6583: 6578: 6573: 6568: 6563: 6562: 6561: 6556: 6547: 6545: 6539: 6538: 6536: 6535: 6530: 6525: 6520: 6515: 6510: 6505: 6500: 6495: 6490: 6485: 6480: 6475: 6470: 6464: 6462: 6460:Eastern Europe 6453: 6447: 6446: 6443: 6442: 6440: 6439: 6434: 6428: 6426: 6420: 6419: 6417: 6416: 6411: 6406: 6401: 6396: 6391: 6386: 6381: 6376: 6370: 6368: 6362: 6361: 6359: 6358: 6353: 6348: 6343: 6337: 6335: 6329: 6328: 6326: 6325: 6320: 6315: 6313:Munthiri kothu 6310: 6305: 6300: 6295: 6290: 6285: 6280: 6275: 6270: 6265: 6259: 6257: 6251: 6250: 6248: 6247: 6242: 6239: 6234: 6229: 6224: 6219: 6214: 6209: 6204: 6199: 6194: 6189: 6184: 6179: 6174: 6169: 6164: 6159: 6154: 6149: 6144: 6139: 6134: 6129: 6124: 6119: 6114: 6109: 6104: 6099: 6094: 6089: 6084: 6079: 6074: 6069: 6064: 6059: 6054: 6049: 6044: 6039: 6034: 6029: 6024: 6019: 6014: 6012:Mont phet htok 6009: 6004: 5999: 5993: 5991: 5989:Southeast Asia 5985: 5984: 5982: 5981: 5976: 5971: 5966: 5961: 5956: 5951: 5946: 5941: 5936: 5933: 5928: 5923: 5918: 5913: 5908: 5903: 5898: 5893: 5888: 5883: 5878: 5873: 5868: 5863: 5858: 5853: 5848: 5843: 5838: 5833: 5828: 5823: 5818: 5813: 5808: 5803: 5798: 5793: 5788: 5783: 5778: 5773: 5768: 5763: 5758: 5753: 5748: 5743: 5738: 5733: 5727: 5725: 5716: 5710: 5709: 5706: 5705: 5703: 5702: 5697: 5691: 5689: 5683: 5682: 5680: 5679: 5674: 5669: 5664: 5659: 5654: 5649: 5644: 5639: 5634: 5628: 5626: 5620: 5619: 5617: 5616: 5611: 5606: 5601: 5596: 5591: 5586: 5584:Apple dumpling 5580: 5578: 5569: 5563: 5562: 5557: 5554: 5553: 5546: 5545: 5538: 5531: 5523: 5517: 5516: 5502: 5501:External links 5499: 5496: 5495: 5480: 5466: 5446: 5432: 5412: 5381: 5355: 5325: 5318: 5298: 5292:978-0203966723 5291: 5271: 5265:978-1573567640 5264: 5244: 5210: 5195:(in Russian). 5180: 5165:) sauce]. 5143: 5113: 5098:(in Swedish). 5080: 5063:In the Kitchen 5046: 5001: 4975: 4949: 4924: 4892: 4862: 4839:Cropley, May. 4831: 4801: 4771: 4754:"당당뉴스 모바일 사이트" 4745: 4733: 4724: 4705: 4675: 4644: 4630: 4600: 4570: 4540: 4533: 4507: 4477: 4443: 4417: 4358: 4328: 4302: 4287: 4269: 4234: 4219:(in Spanish). 4203: 4176: 4145: 4114: 4084: 4053: 4038: 4021: 4006: 3988: 3973: 3952: 3911: 3863: 3848: 3824: 3823: 3821: 3818: 3817: 3816: 3811: 3806: 3800: 3795: 3793:Fusion cuisine 3790: 3784: 3783: 3767: 3764: 3763: 3762: 3740: 3729: 3726: 3719: 3704: 3701: 3699: 3696: 3662:, also called 3646:are examples. 3593: 3590: 3589: 3588: 3578: 3556: 3541: 3536:, just before 3505: 3446: 3432: 3422: 3411:Maharashtrians 3387: 3377: 3367: 3356: 3353: 3342:Indian cuisine 3328: 3325: 3323: 3320: 3257: 3254: 3253: 3252: 3245: 3242: 3241: 3240: 3235: 3230: 3223: 3220: 3080: 3077: 3076: 3075: 3064: 3059: 3054: 3047: 3044: 3012: 3011:Middle Eastern 3009: 2839:. Originally, 2729: 2726: 2579: 2576: 2574: 2571: 2524: 2521: 2509:ricotta cheese 2491:Pecorino sardo 2442: 2439: 2430: 2427: 2371:Buryat peoples 2102: 2101: 2087: 1950:szilvás gombóc 1911:Czech Republic 1894:Plum dumplings 1827:Kartoffelklöße 1806:Kartoffelklöße 1746:Czech Republic 1723:Main article: 1717:Main article: 1691: 1688: 1664: 1661: 1599: 1596: 1594: 1591: 1528: 1525: 1447: 1444: 1402: 1399: 1396:Japanese dango 1388:Japanese gyoza 1352:red bean paste 1322:red bean paste 1298: 1295: 1263: 1260: 1240: 1237: 1233:Northern China 1217:Southern China 1190: 1187: 1172:were found in 1127:scrambled eggs 1056: 1053: 1040: 1037: 1035: 1032: 926: 923: 902: 899: 872: 869: 776: 773: 747:Papas rellenas 740: 737: 692: 689: 676: 673: 669:Papas rellenas 612: 609: 603: 600: 551: 548: 519: 516: 497: 494: 480:, also called 388: 385: 343: 340: 291: 290: 288: 287: 276: 265: 262: 261: 244: 240: 239: 213: 202: 201: 193: 192: 191: 182: 181: 173: 172: 171: 162: 161: 153: 152: 151: 150: 149: 135: 134: 117:September 2023 49: 47: 40: 26: 9: 6: 4: 3: 2: 6924: 6913: 6912:World cuisine 6910: 6908: 6907:Types of food 6905: 6903: 6900: 6898: 6895: 6894: 6892: 6873: 6870: 6869: 6866: 6863: 6861: 6857: 6847: 6844: 6842: 6839: 6838: 6835: 6832: 6830: 6826: 6816: 6813: 6811: 6808: 6806: 6803: 6801: 6798: 6796: 6793: 6791: 6788: 6787: 6785: 6783: 6779: 6773: 6770: 6768: 6765: 6764: 6762: 6760: 6756: 6750: 6747: 6745: 6742: 6740: 6737: 6735: 6732: 6730: 6727: 6725: 6722: 6720: 6717: 6715: 6712: 6710: 6707: 6705: 6702: 6700: 6697: 6695: 6692: 6690: 6687: 6685: 6682: 6680: 6677: 6675: 6672: 6670: 6667: 6665: 6662: 6660: 6657: 6655: 6652: 6650: 6647: 6645: 6642: 6640: 6637: 6635: 6632: 6631: 6629: 6627: 6623: 6617: 6614: 6612: 6609: 6607: 6604: 6602: 6599: 6597: 6594: 6592: 6589: 6587: 6584: 6582: 6579: 6577: 6574: 6572: 6569: 6567: 6564: 6560: 6557: 6555: 6552: 6551: 6549: 6548: 6546: 6544: 6540: 6534: 6531: 6529: 6526: 6524: 6521: 6519: 6516: 6514: 6511: 6509: 6506: 6504: 6501: 6499: 6496: 6494: 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5648: 5645: 5643: 5640: 5638: 5635: 5633: 5630: 5629: 5627: 5625: 5624:Latin America 5621: 5615: 5612: 5610: 5609:Poutine râpée 5607: 5605: 5602: 5600: 5597: 5595: 5592: 5590: 5587: 5585: 5582: 5581: 5579: 5577: 5576:North America 5573: 5570: 5568: 5564: 5560: 5555: 5551: 5544: 5539: 5537: 5532: 5530: 5525: 5524: 5521: 5514: 5509: 5505: 5504: 5491: 5484: 5469: 5463: 5459: 5458: 5450: 5435: 5429: 5425: 5424: 5416: 5400: 5396: 5392: 5385: 5369: 5365: 5359: 5343: 5339: 5335: 5329: 5321: 5315: 5311: 5310: 5302: 5294: 5288: 5284: 5283: 5275: 5267: 5261: 5257: 5256: 5248: 5232: 5228: 5224: 5220: 5214: 5198: 5194: 5190: 5184: 5168: 5162: 5157: 5153: 5147: 5131: 5127: 5126:Smaka Sverige 5123: 5117: 5101: 5097: 5096:Smaka Sverige 5093: 5087: 5085: 5068: 5064: 5060: 5056: 5050: 5034: 5030: 5026: 5020: 5018: 5016: 5014: 5012: 5010: 5008: 5006: 4990: 4986: 4979: 4970: 4966: 4963: 4959: 4953: 4946: 4945: 4940: 4936: 4933: 4928: 4912: 4908: 4904: 4896: 4880: 4876: 4872: 4866: 4850: 4846: 4842: 4835: 4819: 4815: 4811: 4805: 4789: 4785: 4781: 4775: 4759: 4755: 4749: 4742: 4737: 4728: 4721: 4717: 4714: 4709: 4693: 4689: 4685: 4679: 4663: 4659: 4655: 4648: 4640: 4634: 4618: 4614: 4610: 4604: 4588: 4584: 4580: 4574: 4558: 4554: 4550: 4544: 4536: 4534:9781938368165 4530: 4526: 4522: 4518: 4511: 4495: 4491: 4487: 4481: 4465: 4461: 4457: 4450: 4448: 4431: 4427: 4421: 4413: 4409: 4404: 4399: 4394: 4389: 4385: 4381: 4378:(9): e45137. 4377: 4373: 4369: 4362: 4346: 4342: 4338: 4332: 4317: 4313: 4306: 4298: 4294: 4290: 4284: 4280: 4273: 4258: 4254: 4253: 4245: 4243: 4241: 4239: 4222: 4218: 4214: 4207: 4191: 4187: 4180: 4164: 4160: 4156: 4149: 4133: 4129: 4125: 4118: 4102: 4098: 4097:Tigrai Online 4094: 4088: 4072: 4068: 4064: 4057: 4049: 4045: 4041: 4035: 4031: 4025: 4017: 4013: 4009: 4003: 3999: 3992: 3984: 3980: 3976: 3970: 3966: 3959: 3957: 3940: 3936: 3932: 3928: 3923: 3915: 3907: 3901: 3885: 3881: 3874: 3872: 3870: 3868: 3859: 3855: 3851: 3845: 3841: 3834: 3832: 3830: 3825: 3815: 3812: 3810: 3807: 3804: 3801: 3799: 3796: 3794: 3791: 3789: 3788:Czech cuisine 3786: 3785: 3781: 3775: 3770: 3760: 3756: 3752: 3748: 3744: 3741: 3738: 3734: 3730: 3727: 3724: 3720: 3717: 3713: 3712: 3711: 3709: 3695: 3693: 3689: 3685: 3681: 3677: 3673: 3670:community in 3669: 3665: 3661: 3660: 3651: 3647: 3645: 3641: 3637: 3632: 3630: 3626: 3622: 3618: 3614: 3607: 3603: 3598: 3586: 3582: 3579: 3576: 3572: 3568: 3564: 3560: 3557: 3554: 3550: 3546: 3542: 3539: 3535: 3531: 3528:districts of 3527: 3523: 3518: 3512: 3511: 3506: 3503: 3498: 3493: 3488: 3483: 3478: 3474:(Kannada) or 3472: 3467: 3463: 3459: 3455: 3451: 3450:Western India 3447: 3444: 3440: 3436: 3433: 3430: 3429:black lentils 3426: 3423: 3420: 3419:South Indians 3416: 3412: 3408: 3404: 3400: 3396: 3392: 3388: 3385: 3381: 3378: 3375: 3371: 3368: 3365: 3361: 3357: 3354: 3351: 3347: 3346: 3345: 3343: 3337: 3333: 3319: 3317: 3316: 3315:poutine râpée 3311: 3306: 3304: 3298: 3296: 3291: 3289: 3285: 3281: 3277: 3272: 3267: 3262: 3256:North America 3251: 3248: 3247: 3239: 3236: 3234: 3231: 3229: 3226: 3225: 3219: 3217: 3213: 3209: 3205: 3201: 3197: 3193: 3189: 3185: 3181: 3177: 3173: 3169: 3159: 3155: 3151: 3149: 3145: 3141: 3137: 3136: 3131: 3129: 3125: 3124: 3119: 3116: 3108: 3104: 3100: 3098: 3094: 3090: 3086: 3069: 3065: 3063: 3060: 3058: 3055: 3053: 3050: 3049: 3041: 3036: 3030: 3025: 3017: 3008: 3006: 3002: 2997: 2995: 2991: 2987: 2983: 2979: 2974: 2968: 2962: 2957: 2953: 2949: 2944: 2942: 2938: 2934: 2929: 2923: 2919:variants are 2918: 2914: 2913: 2908: 2905:A variant of 2903: 2901: 2897: 2893: 2889: 2885: 2881: 2876: 2870: 2865: 2861: 2857: 2853: 2849: 2847: 2842: 2838: 2834: 2830: 2826: 2822: 2818: 2814: 2810: 2809: 2804: 2796: 2791: 2787: 2785: 2781: 2777: 2773: 2769: 2765: 2761: 2757: 2753: 2749: 2748: 2743: 2739: 2735: 2725: 2723: 2719: 2715: 2711: 2706: 2704: 2700: 2696: 2692: 2688: 2684: 2680: 2676: 2672: 2668: 2664: 2660: 2656: 2652: 2648: 2644: 2640: 2636: 2632: 2628: 2624: 2620: 2616: 2612: 2608: 2604: 2600: 2593: 2589: 2584: 2570: 2567: 2561: 2560: 2553: 2552: 2546: 2543: 2542: 2535: 2530: 2520: 2518: 2514: 2510: 2506: 2502: 2498: 2494: 2492: 2488: 2484: 2482: 2478: 2474: 2470: 2469:Filled pastas 2466: 2464: 2460: 2459: 2451: 2447: 2438: 2436: 2426: 2424: 2420: 2416: 2412: 2408: 2406: 2402: 2396: 2388: 2384: 2380: 2376: 2372: 2368: 2363: 2361: 2356: 2354: 2350: 2346: 2342: 2338: 2334: 2330: 2326: 2321: 2319: 2315: 2306: 2302: 2298: 2296: 2292: 2288: 2284: 2279: 2276: 2270: 2264: 2263: 2256: 2250: 2249: 2242: 2241: 2235: 2229: 2224: 2220: 2218: 2214: 2210: 2206: 2202: 2198: 2194: 2189: 2183: 2177: 2171: 2170: 2163: 2161: 2157: 2153: 2146: 2141: 2137: 2135: 2131: 2127: 2123: 2122: 2115: 2111: 2106: 2099: 2095: 2092:(ball-shaped 2091: 2088: 2085: 2081: 2077: 2073: 2069: 2065: 2062: 2058: 2057: 2052: 2049: 2048: 2047: 2045: 2044:Czech cuisine 2038: 2033: 2029: 2027: 2023: 2019: 2015: 2011: 2010: 2004: 2003: 1997: 1995: 1994:krumpli nudli 1991: 1987: 1983: 1979: 1975: 1971: 1967: 1963: 1959: 1955: 1951: 1946: 1944: 1940: 1936: 1932: 1928: 1924: 1920: 1916: 1912: 1908: 1900: 1892: 1886: 1882: 1877: 1873: 1871: 1867: 1862: 1860: 1856: 1852: 1848: 1846: 1845: 1840: 1836: 1832: 1828: 1824: 1819: 1815: 1811: 1807: 1803: 1799: 1795: 1791: 1787: 1783: 1779: 1775: 1771: 1767: 1763: 1759: 1755: 1751: 1747: 1743: 1739: 1735: 1731: 1726: 1720: 1712: 1708: 1704: 1700: 1696: 1687: 1685: 1681: 1677: 1673: 1669: 1660: 1658: 1657: 1652: 1648: 1644: 1643:raising agent 1639: 1637: 1633: 1629: 1625: 1621: 1617: 1613: 1609: 1608:Irish cuisine 1605: 1590: 1588: 1584: 1580: 1574: 1569: 1565: 1561: 1557: 1553: 1549: 1545: 1541: 1537: 1533: 1524: 1522: 1518: 1514: 1510: 1506: 1502: 1497: 1495: 1491: 1487: 1483: 1479: 1478:royal cuisine 1475: 1471: 1467: 1463: 1459: 1458: 1453: 1450:Dumplings in 1443: 1441: 1440: 1435: 1431: 1430: 1425: 1421: 1417: 1415: 1412:, similar to 1411: 1407: 1394: 1386: 1382: 1380: 1376: 1372: 1368: 1364: 1359: 1357: 1353: 1349: 1345: 1341: 1337: 1333: 1331: 1327: 1326:Chinese dates 1323: 1319: 1312: 1308: 1303: 1291: 1286: 1282: 1280: 1276: 1272: 1268: 1259: 1257: 1256:shui jian bao 1253: 1249: 1245: 1236: 1234: 1230: 1226: 1222: 1218: 1214: 1210: 1206: 1202: 1198: 1197: 1186: 1183: 1177: 1175: 1171: 1167: 1163: 1159: 1154: 1152: 1148: 1144: 1140: 1136: 1132: 1128: 1124: 1120: 1119:garlic chives 1116: 1112: 1108: 1104: 1100: 1096: 1092: 1088: 1081: 1072: 1071: 1061: 1052: 1050: 1046: 1031: 1029: 1025: 1021: 1016: 1012: 1010: 1006: 1002: 998: 994: 990: 986: 982: 978: 974: 970: 969:Central Asian 966: 962: 958: 951: 946: 940: 936: 931: 925:Central Asian 922: 920: 916: 912: 908: 898: 896: 892: 889: 885: 881: 877: 868: 866: 862: 858: 854: 850: 846: 842: 838: 834: 830: 826: 825: 820: 815: 813: 809: 805: 802: 798: 794: 790: 786: 782: 772: 770: 766: 762: 758: 754: 745: 736: 734: 730: 726: 722: 718: 714: 713:salt mackerel 710: 706: 702: 698: 688: 686: 682: 672: 670: 666: 664: 663: 658: 654: 650: 646: 642: 638: 634: 630: 626: 622: 618: 608: 599: 595: 592: 588:) or cheese ( 586: 581: 577: 571: 566: 561: 557: 547: 545: 541: 537: 533: 529: 525: 515: 513: 507: 502: 493: 491: 487: 483: 479: 475: 471: 467: 463: 459: 458:Souskluitjies 455: 451: 445: 440: 436: 435:Souskluitjies 432: 430: 426: 422: 421:Tigray Region 418: 414: 410: 408: 404: 401: 397: 393: 384: 382: 378: 374: 370: 366: 362: 358: 348: 339: 337: 333: 329: 325: 321: 317: 313: 309: 305: 301: 297: 286: 282: 277: 275: 271: 267: 266: 263: 260: 256: 252: 248: 245: 241: 237: 233: 229: 225: 221: 217: 206: 197: 186: 177: 166: 157: 147: 139: 131: 128: 120: 109: 106: 102: 99: 95: 92: 88: 85: 81: 78: – 77: 73: 72:Find sources: 66: 62: 56: 55: 50:This article 48: 44: 39: 38: 33: 19: 6414:Tatar böreği 6333:Central Asia 6237:Bánh bột lọc 6197:Semar mendem 6192:Roti oliebol 6062:Pinsec frito 5736:Abacus seeds 5594:Crab Rangoon 5549: 5489: 5483: 5471:. 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Retrieved 3883: 3839: 3747:peanut sauce 3706: 3694:and wisdom. 3684:Yomari punhi 3663: 3657: 3656: 3633: 3610: 3600:Plateful of 3435:Kozhakkattai 3340: 3313: 3307: 3299: 3292: 3273: 3270: 3266:comfort food 3200:chili pepper 3152: 3133: 3132: 3121: 3120: 3114: 3102: 3101: 3092: 3083:Meat-filled 3082: 3004: 3000: 2998: 2993: 2955: 2951: 2947: 2945: 2932: 2916: 2910: 2906: 2904: 2899: 2895: 2879: 2863: 2859: 2855: 2851: 2850: 2845: 2840: 2833:Ångermanland 2824: 2817:Västerbotten 2806: 2800: 2794: 2771: 2745: 2731: 2713: 2707: 2694: 2690: 2686: 2682: 2678: 2674: 2670: 2666: 2662: 2658: 2654: 2650: 2646: 2642: 2638: 2634: 2630: 2626: 2622: 2618: 2614: 2610: 2606: 2602: 2596: 2573:Scandinavian 2547: 2526: 2517:pasta sauces 2507:, flour, or 2500: 2495: 2485: 2467: 2456: 2454: 2432: 2409: 2398: 2374: 2364: 2357: 2328: 2324: 2322: 2317: 2313: 2310: 2280: 2269:didžkukuliai 2232: 2216: 2164: 2150: 2119: 2118: 2089: 2071: 2067: 2063: 2054: 2041: 2036: 2026:quark cheese 2021: 2007: 1998: 1993: 1977: 1973: 1969: 1961: 1957: 1953: 1949: 1947: 1905: 1872:in Germany. 1863: 1849: 1843: 1826: 1822: 1805: 1801: 1756:in northern 1728: 1706: 1666: 1654: 1640: 1626:, or into a 1601: 1530: 1498: 1469: 1461: 1455: 1449: 1437: 1427: 1418: 1404: 1360: 1334: 1315: 1265: 1242: 1200: 1194: 1192: 1178: 1169: 1165: 1155: 1123:spring onion 1117:, pork with 1068: 1066: 1048: 1044: 1042: 1013: 976: 964: 960: 955: 952:in a steamer 934: 910: 904: 874: 844: 822: 816: 806: 778: 775:Puerto Rican 750: 694: 684: 678: 668: 667: 660: 656: 652: 648: 644: 640: 636: 632: 628: 614: 605: 596: 553: 521: 510: 481: 477: 457: 454:South Africa 433: 411: 390: 353: 295: 294: 138: 123: 114: 104: 97: 90: 83: 71: 59:Please help 54:verification 51: 6729:Schupfnudel 6606:Sacchettoni 6566:Cappelletti 6559:Piedmontese 6508:Matzah ball 6288:Kozhukkatta 6052:Pancit Molo 5851:Xiaolongbao 5776:Hujiao bing 5756:Cha siu bao 5751:Chhau-a-koe 5672:Sorrentinos 5159: [ 5092:"Palt/Kams" 4760:(in Korean) 4613:www.agri.cn 4460:www.163.com 4217:El Estímulo 3803:Gulab jamun 3780:Food portal 3753:such as in 3602:Momo (food) 3454:South India 3322:South Asian 3295:pizza rolls 3288:brown sugar 3233:Matzah ball 2992:. Leftover 2946:The filled 2738:wheat flour 2699:lingonberry 2465:dumplings. 2255:šaltanosiai 2173:in Poland, 2112:, northern 2070:(bread) or 1952:, Romanian 1866:Heichelheim 1851:Maultaschen 1831:sauerbraten 1647:dried fruit 1571: [ 1542:and ground 1534:(Бууз) are 1271:xiaolongbao 1252:cha siu bao 1109:, and even 1091:ground meat 981:Afghanistan 880:El Salvador 791:with added 781:Puerto Rico 733:street food 568: [ 442: [ 232:kozhukkatta 226:; Georgian 6891:Categories 6689:Maultasche 6654:Germknödel 6649:Dampfnudel 6616:Tortelloni 6611:Tortellini 6571:Casoncelli 6550:Agnolotti 6424:North Asia 6409:Shishbarak 6255:South Asia 6245:Curry puff 6222:Vietnamese 6122:Jalangkote 6082:Indonesian 6002:Mont baung 5939:Akashiyaki 5791:Lo mai gai 5786:Kibi dango 5473:5 November 5439:5 November 5374:16 January 5167:Matklubben 4958:Max Vasmer 4917:4 December 4907:pogliad.ua 4297:1023258969 4016:1008765124 3820:References 3703:Indonesian 3676:rice flour 3180:Khevsureti 3140:Circassian 3062:Shishbarak 2986:half cream 2939:graves in 2821:Norrbotten 2714:blandaball 2663:kumperdøse 2659:komperdøse 2586:Norwegian 2477:tortellini 2419:chiburekki 2295:sour cream 2278:(клёцкі). 2234:Lithuanian 2143:Ukrainian 2072:bramborový 1835:sauerkraut 1816:, and the 1711:buttermilk 1560:deep-fried 1546:or ground 1490:Myeongjong 1410:rice flour 1375:lo mai gai 1205:tortellino 1153:added in. 1147:chilli oil 1034:East Asian 1026:) or with 1022:(strained 1001:Uzbekistan 997:Tajikistan 989:Kyrgyzstan 985:Kazakhstan 977:mantovarka 871:Salvadoran 839:, olives, 837:chick peas 808:Alcapurria 797:pigeon pea 769:yuca purée 757:deep-fried 653:chapaleles 594:) inside. 379:and other 342:Definition 336:vegetables 87:newspapers 76:"Dumpling" 6897:Dumplings 6815:Raspeball 6800:Kroppkaka 6795:Cepelinai 6767:Barbajuan 6744:Strapačky 6734:Shlishkes 6694:Mohnnudel 6596:Mezzelune 6576:Casunziei 6478:Colțunași 6473:Chebureki 6366:West Asia 6341:Chuchvara 6217:Cho muang 6137:Kue kochi 6087:Arem-arem 5959:Khuushuur 5931:Songpyeon 5916:Mandu-gwa 5911:Mandu-guk 5901:Jjinppang 5891:Gyeongdan 5816:Soon kueh 5761:Cifantuan 5723:East Asia 5687:Caribbean 5637:Chapalele 5550:Dumplings 5513:Dumplings 4885:11 August 4698:3 October 4668:3 October 4623:5 October 4593:3 October 4563:5 October 4500:3 October 4470:3 October 4321:3 October 4107:3 January 4093:"CUSTOMS" 4048:707248142 3983:890807357 3945:12 August 3935:0362-4331 3858:906746909 3751:Indonesia 3731:Pangsit ( 3692:Saraswati 3640:jhol momo 3545:Malayalam 3538:Christmas 3530:Karnataka 3492:Malayalam 3441:, boiled 3389:Karanji ( 3350:Malayalam 3216:coriander 3192:Pasanauri 3093:Mantapour 3079:Caucasian 3066:Gabout, ( 3027:Georgian 2994:kroppkaka 2948:kroppkaka 2922:leverpalt 2846:kroppkaka 2823:, and as 2772:kroppkaka 2747:kroppkaka 2687:klotremat 2679:raskekako 2615:raspeball 2603:potetball 2592:kjøttkake 2588:raspeball 2578:Norwegian 2383:Mongolian 2329:pel'n'an' 2323:The word 2262:cepelinai 2248:virtiniai 2228:cepelinai 2213:urechiuşe 2126:Slovenian 2110:Međimurje 2009:strapačky 1990:Shlishkes 1818:Rhineland 1814:Thuringia 1703:wild boar 1628:casserole 1556:Khuushuur 1536:Mongolian 1527:Mongolian 1521:mandu-guk 1273:(小籠包) of 1229:Hong Kong 1225:Guangdong 1151:soy sauce 1093:(usually 1015:Chuchvara 911:domplines 907:El Callao 901:Venezuela 888:Colombian 867:cuisine. 829:Christmas 761:olive oil 729:escovitch 721:breakfast 629:chapalele 621:pantrucas 602:Caribbean 550:Brazilian 528:Caribbean 512:Empanadas 506:Argentina 400:fermented 361:simmering 222:; Slavic 18:Dumplings 6810:Pitepalt 6699:Pampuchy 6581:Cjarsons 6533:Varenyky 6523:Scovardă 6518:Pirozhki 6498:Kreplach 6404:Sambusak 6389:Khinkali 6227:Bánh bao 6212:Thailand 6167:Nagasari 6142:Kue putu 6112:Chai kue 6032:Empanada 6022:Bibingka 6017:Filipino 5881:Eo-mandu 5861:Zhaliang 5836:Tangyuan 5801:Qingtuan 5700:Pasteles 5667:Pantruca 5647:Empanada 5599:Knoephla 5405:25 April 5399:Archived 5368:Archived 5342:Archived 5231:Archived 5197:Archived 5189:"Бораки" 5173:13 April 5136:13 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