158:
40:
703:
FSSAI has been mandated to perform various functions related to the quality and standards of food and drinks . These functions in addition to others include "Laying down procedure and guidelines for notification of the accredited laboratories as per ISO17025." The FSSAI notified laboratories that are
467:
FSSAI was established on 5 September 2008 under Food Safety and
Standards Act, 2006 which was operationalized in year 2006. The FSSAI consists of a chairperson and 22 members. The FSSAI is responsible for setting standards for food so that there is one body to deal with and no confusion in the minds
815:
Formulation of standards of any article of food under the Food Safety and
Standards Act 2006, involves several stages. After consideration by the Food Authority, the draft standard is published (Draft notified), for inviting stakeholder comments. Since India is a signatory to the WTO-SPS Committee,
458:
In 2021, with the aim of benefitting industries involved in manufacturing, handling, packaging and selling of food items, FSSAI decided to grant perpetual licenses to restaurants and food manufacturers on the condition that they file their returns every year. Food Safety and
Standards Authority of
828:
Food Safety
Officers possess the right to enter and inspect any place where food articles are manufactured, stored, or exhibited for commercial purposes. They are authorized to collect samples for analysis by a Food Analyst. The authority of a Food Safety Officer to enter and inspect premises is
536:
The Food Safety and
Standards Authority of India is a statutory body under Food Safety and Standards Act, 2006. The Food Safety and Standards Act (FSS), 2006 is the primary law for the regulation of food products. This act also sets up the formulation and enforcement of food safety standards in
824:
Food Safety
Officers are responsible for enforcing and executing the provisions of the Food Safety and Standards Act, 2006 within their designated areas. The Commissioner of Food Safety and Designated Officer have the authority to exercise the same powers as Food Safety Officers.
891:
The State Food Safety Index (SFSI), was developed in 2018 in collaboration with the FSSAI. The SFSI was created to motivate the States and Union
Territories to improve their performance and work towards establishing an appropriate food safety ecosystem.
727:
Standards framed by FSSAI are prescribed under Food Safety and
Standards (Food Product Standards and Food Additives) Regulation, 2011, Food Safety and Standards (Packaging and Labelling) Regulation, 2011 and Food Safety and Standards (Contaminants,
900:
According to a survey conducted over 24,000 people across 293 districts of India, 73% of the 12,308 responses indicated little to no confidence in the effectiveness of agencies such as FSSAI and state food regulators in ensuring food safety.
812:, food consumption pattern, new food products, and additives, changes in the processing technology leading to changed specifications, advancements in food analytical methods, and identification of new risks or other regulatory options.
1615:
459:
India
License or Registration is required for any food business in India that manufactures, stores, transports, or distributes food. Depending on the size and nature of the company, FSSAI registration or license may be required.
472:
is the
Administrative Ministry of Food Safety and Standards Authority of India. The following are the statutory powers that the FSS Act, 2006 gives to the Food Safety and Standards Authority of India (FSSAI).
416:. The FSSAI was established by the Food Safety and Standards Act, 2006, which consolidated all former acts and orders related to food safety that were previously handled by various ministries and departments.
1777:
816:
Draft Standard is also notified in WTO. Thereafter, taking into account the comments received from the stakeholders, the Standard is finalized and notified in the Gazette of India, and implemented.
879:
to improve the safety and quality of food being served at restaurants and other outlets, implementing agencies being local municipal authorities and industry associations (FICCI, CII, AIFPA and
1619:
709:
440:
455:
is the current chairperson for FSSAI and Ganji Kamala V. Rao is the current chief executive officer for FSSAI. The FSSAI provisions are enforced by Food Safety Officers.
1517:
1598:
1437:
687:
FSSAI has set certain guidelines for food safety research. The Research and Development division is responsible for research with the following objectives:
969:
1277:
1177:
691:
Generate new knowledge that would help in continuously updating and upgrading food safety standards that are compatible with international organizations
1095:
189:
845:
Consumers can connect to FSSAI through various channels. A GAMA portal for concerns regarding misleading claims and advertisements too is operated.
604:
867:
Other criteria like the location of the business, number of retail stores, etc. are needed while evaluating the nature of the license application.
1235:
1861:
950:
1518:"Addresses and contact details of NABL accredited food testing laboratories for analysis of food sample taken under FSS Regulation-for 1 Year"
616:
401:
120:
183:
558:
The FSS Act is a bucket for all the older laws, rules and regulations for food safety. The FSS Act took 7 older acts into one umbrella.
1871:
1162:
1015:
910:
1663:
1641:
945:
592:
1366:
1249:
880:
439:. There are 22 referral laboratories notified by FSSAI, 72 State/UT laboratories located throughout India and 112 laboratories are
1032:
577:
1549:
1334:
628:
1876:
1856:
1851:
1727:
565:
541:
469:
375:
1463:
448:
1566:
1069:
443:
accredited private laboratories notified by FSSAI. The FSSAI is headed by a non-executive chairperson, appointed by the
1846:
1524:
1203:
940:
834:
412:
the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure
1057:
976:
1866:
1411:
1441:
1814:
1284:
920:
1181:
1127:
1778:"72% Indians concerned about spices they consume, express low or no confidence on food regulators like FSSAI"
1102:
925:
915:
601:
177:
368:
1489:
1178:"Food Safety and Standards Authority of India to grant perpetual licenses to restaurants | HOSPIBIZ"
613:
1263:
1685:
104:
589:
195:
489:
Collecting and collating data regarding food consumption, contamination, emerging risks, etc.
334:
242:
17:
1394:
1841:
853:
FSSAI issues three types of license based on the nature of the food business and turnover:
492:
Disseminating information and promoting awareness about food safety and nutrition in India.
361:
115:
88:
47:
8:
930:
405:
1036:
804:
Fortification of staple foods i.e. vegetable oil, milk, salt, rice and wheat flour/maida
574:
1503:
444:
1341:
808:
The development of standards is a dynamic process based on the latest developments in
625:
935:
409:
172:
1759:
1209:. Food Safety and Standards Authority of India, Government of India. Archived from
1035:. Food Safety and Standards Authority of India, Government of India. Archived from
249:
1734:
562:
1467:
1309:
1210:
694:
Carry out evidence-based studies for improving or building Rules and regulations.
632:
620:
608:
596:
581:
569:
327:
270:
1073:
830:
739:
397:
221:
1001:
1835:
614:
Solvent Extracted Oil, De- Oiled Meal and Edible Flour (Control) Order, 1967
551:
To regulate the manufacture, storage, distribution, import, and sale of food
486:
Contributing to the development of international technical standards in food
809:
483:
Providing scientific advice and technical support to the Central Government
1583:
1380:
1236:"FSSAI calls for EoI for nomination of a scientific committee and panels"
480:
Laying down guidelines for accreditation of laboratories for food testing
413:
348:
300:
295:
277:
149:
98:
1415:
263:
537:
India. The FSSAI appoints food safety authorities on the state level.
789:
506:
420:
310:
305:
81:
1131:
447:, either holding or has held the position of not below the rank of
256:
1713:
1163:"Ganji Kamala V Rao Appointed as Chief Executive Officer at FSSAI"
1016:"Ganji Kamala V Rao Appointed as Chief Executive Officer at FSSAI"
837:(CrPC). They can issue registrations to food business operators.
525:
513:
436:
432:
341:
211:
157:
1819:
783:
758:
752:
729:
519:
428:
1763:
1692:
424:
39:
1642:"Section 29. Authorities responsible for enforcement of Act"
1278:"Food safety in India - Regulatory framework and challenges"
540:
The FSSAI functions under the administrative control of the
470:
Ministry of Health & Family Welfare, Government of India
121:
Ministry of Health & Family Welfare, Government of India
1807:
1492:. Department of Animal Husbandry, Dairying & Fisheries.
779:
767:
746:
131:
1550:"FSSAI Notified NABL Accredited Food Testing Laboratories"
423:. The authority also has four regional offices located in
860:
State License: For Turnover between ₹12 Lakh to ₹20 Crore
1152:
Section 5(3) of the Food Safety and Standards Act, 2006.
477:
Framing of regulations to lay down food safety standards
658:
GENERAL ADMINISTRATION AND POLICY COORDINATION DIVISION
216:
1438:"The Vegetable Oil Products (Regulation) Order – 1998"
1033:"Food Safety and Standards Authority of India (FSSAI)"
792:, (other than dairy and fruits & vegetables based)
735:
The FSSAI has prescribed standards for the following:
1567:"Food Safety and Standard Authority of India - Order"
548:
Lay down science-based standards for articles on food
468:
of consumers, traders, manufacturers, and investors.
1464:"The Edible Oils Packaging (Regulation) Order, 1998"
1616:"FSSAI appoints new members for scientific panels"
829:equal to that of a police officer equipped with a
190:Hazard analysis and risk-based preventive controls
1367:"FSSAI to formulate new policies for food safety"
1250:"FSSAI to formulate new policies for food safety"
886:
677:
1833:
1381:"The Prevention of Food Adulteration Act, 1954"
1714:"Grievances Against Misleading Advertisements"
951:Regulation of pesticides in the European Union
875:In 2009 the FSSAI instigated a pilot project
863:Central License: For Turnover above ₹20 Crore
857:Registration: For Turnover less than ₹12 Lakh
643:SCIENCE & STANDARDS DIVISION (I & II)
602:Edible Oils Packaging (Regulation) Order 1998
369:
1584:"Shri G. S.G. Ayyangar appointed CEO, FSSAI"
1027:
1025:
667:TRADE AND INTERNATIONAL COOPERATION DIVISION
590:Vegetable Oil Products (Control) Order, 1947
390:Food Safety and Standards Authority of India
33:Food Safety and Standards Authority of India
1664:"Section 38. Powers of Food Safety Officer"
848:
184:Hazard analysis and critical control points
1266:. Ministry of Health & Family Welfare.
911:National Institute of Nutrition, Hyderabad
524:Southern Region - With regional office at
505:Northern Region – With regional office at
376:
362:
1728:"Pilot Project on: Safe Food, Tasty Food"
1466:. Crirec. 17 January 2011. Archived from
1440:. Crirec. 17 January 2011. Archived from
1196:
1022:
946:Pesticide regulation in the United States
563:Prevention of Food Adulteration Act, 1954
518:Western region - With regional office at
512:Eastern Region - With regional office at
1264:"Drug & Food Division(FSSAI/CDSCO)"
649:QUALITY ASSURANCE DIVISION (I & II)
531:
14:
1834:
664:SOCIAL AND BEHAVIOURAL CHANGE DIVISION
1862:Ministry of Health and Family Welfare
1175:
655:HUMAN RESOURCE & FINANCE DIVISION
542:Ministry of Health and Family Welfare
402:Ministry of Health and Family Welfare
840:
698:
449:Secretary to the Government of India
1815:Food Safety and Standards Act, 2006
1618:. Nuffoods Spectrum. Archived from
1400:. Consumer Advice. 8 February 2016.
1058:Food Safety and Standards Act, 2006
732:, and Residues) Regulations, 2011.
24:
1490:"Milk and Milk Product Order 1992"
1414:. agmarknet.nic.in. Archived from
1270:
1256:
1242:
1228:
941:Environmental impact of pesticides
795:Other food product and ingredients
626:Milk and Milk Products Order, 1992
419:The FSSAI has its headquarters at
25:
1888:
1872:Food processing industry in India
1799:
1686:"Chapter 4 - Food Safety Officer"
1596:
786:, condiments and related products
776:Sweetening agents including honey
1412:"Meat Food Products Order, 1973"
1176:Staff, HospiBiz (3 April 2021).
554:To facilitate the safety of food
400:under the administration of the
156:
38:
1770:
1752:
1720:
1706:
1678:
1656:
1634:
1608:
1599:"Fortification of staple foods"
1590:
1576:
1559:
1542:
1510:
1496:
1482:
1456:
1430:
1404:
1387:
1373:
1369:. India Today. 8 February 2016.
1359:
1327:
1302:
1252:. IndiaToday. 18 February 2016.
1169:
1155:
661:INFORMATION TECHNOLOGY DIVISION
586:Meat Food Products Order, 1973
501:FSSAI is located in 4 regions
1523:. fssai.gov.in. Archived from
1146:
1120:
1088:
1062:
1051:
1008:
994:
962:
921:European Food Safety Authority
887:State Food Safety Index (SFSI)
819:
678:Research and quality assurance
652:REGULATORY COMPLIANCE DIVISION
544:. The main aim of FSSAI is to
13:
1:
1395:"Fruit Products Order, I 955"
1335:"Ministry of Law and Justice"
956:
1877:Regulatory agencies of India
1857:Consumer protection in India
1852:Government agencies of India
1820:https://foscos.fssai.gov.in/
1310:"List of Regional Directors"
1283:. swaniti.in. Archived from
926:Health effects of pesticides
916:Food and Drug Administration
895:
722:
7:
904:
870:
682:
496:
178:Good manufacturing practice
10:
1893:
1238:. FnBnews.com. 7 May 2016.
835:Code of Criminal Procedure
773:Sweets & confectionery
575:Fruit Products Order, 1955
462:
1847:Food safety organizations
1784:(in Hindi). 25 April 2024
1760:"State Food Safety Index"
126:
113:
87:
77:
69:
54:
46:
37:
970:"Enforcement of FSS Act"
849:Applicable FSSAI License
568:15 December 2017 at the
1867:Food and drink in India
1340:. FSSAI. Archived from
1130:. FSSAI. Archived from
1101:. FSSAI. Archived from
1096:"Referral Laboratories"
1072:. FSSAI. Archived from
1070:"Regional Laboratories"
975:. FSSAI. Archived from
631:6 February 2018 at the
619:6 February 2018 at the
607:6 February 2018 at the
595:27 January 2018 at the
580:6 February 2018 at the
105:Chief executive officer
27:Statutory body in India
1733:. 2009. Archived from
1128:"List of Laboratories"
764:Meat and meat products
755:and vegetable products
712:Accredited Labs - 112
196:Critical control point
877:Safe Food, Tasty Food
335:Entamoeba histolytica
243:Clostridium botulinum
103:Ganji Kamala V. Rao,
97:Shri Apurva Chandra,
1204:"FAQ's on FSSA 2006"
1002:"Authority of FSSAI"
646:REGULATIONS DIVISION
532:Regulatory framework
116:Regulatory authority
89:Regulatory authority
48:Regulatory authority
1165:. 27 December 2022.
1018:. 27 December 2022.
931:Pesticide poisoning
801:Irradiation of food
761:and cereal products
718:Referral Labs - 22
453:Shri Apurva Chandra
406:Government of India
319:Parasitic pathogens
234:Bacterial pathogens
34:
1666:. Indiacode.nic.in
1644:. Indiacode.nic.in
1444:on 12 October 2016
1418:on 2 February 2017
1290:on 10 October 2016
982:on 18 January 2013
445:central government
32:
936:Pesticide residue
841:Consumer outreach
770:and fish products
749:and fat emulsions
699:Quality Assurance
670:TRAINING DIVISION
386:
385:
222:Water activity (a
173:Foodborne illness
144:
143:
16:(Redirected from
1884:
1811:
1810:
1808:Official website
1794:
1793:
1791:
1789:
1774:
1768:
1767:
1756:
1750:
1749:
1747:
1745:
1739:
1732:
1724:
1718:
1717:
1710:
1704:
1703:
1701:
1699:
1690:
1682:
1676:
1675:
1673:
1671:
1660:
1654:
1653:
1651:
1649:
1638:
1632:
1631:
1629:
1627:
1622:on 21 March 2015
1612:
1606:
1605:
1603:
1594:
1588:
1587:
1580:
1574:
1573:
1571:
1563:
1557:
1556:
1554:
1546:
1540:
1539:
1537:
1535:
1529:
1522:
1514:
1508:
1507:
1500:
1494:
1493:
1486:
1480:
1479:
1477:
1475:
1460:
1454:
1453:
1451:
1449:
1434:
1428:
1427:
1425:
1423:
1408:
1402:
1401:
1399:
1391:
1385:
1384:
1377:
1371:
1370:
1363:
1357:
1356:
1354:
1352:
1346:
1339:
1331:
1325:
1324:
1322:
1320:
1306:
1300:
1299:
1297:
1295:
1289:
1282:
1274:
1268:
1267:
1260:
1254:
1253:
1246:
1240:
1239:
1232:
1226:
1225:
1223:
1221:
1215:
1208:
1200:
1194:
1193:
1191:
1189:
1180:. Archived from
1173:
1167:
1166:
1159:
1153:
1150:
1144:
1143:
1141:
1139:
1124:
1118:
1117:
1115:
1113:
1108:on 24 April 2012
1107:
1100:
1092:
1086:
1085:
1083:
1081:
1066:
1060:
1055:
1049:
1048:
1046:
1044:
1029:
1020:
1019:
1012:
1006:
1005:
998:
992:
991:
989:
987:
981:
974:
966:
798:Proprietary food
378:
371:
364:
250:Escherichia coli
204:Critical factors
160:
146:
145:
140:
137:
135:
133:
65:
63:
62:5 September 2008
58:5 September 2008
42:
35:
31:
21:
1892:
1891:
1887:
1886:
1885:
1883:
1882:
1881:
1832:
1831:
1825:
1806:
1805:
1802:
1797:
1787:
1785:
1776:
1775:
1771:
1758:
1757:
1753:
1743:
1741:
1740:on 4 March 2022
1737:
1730:
1726:
1725:
1721:
1712:
1711:
1707:
1697:
1695:
1688:
1684:
1683:
1679:
1669:
1667:
1662:
1661:
1657:
1647:
1645:
1640:
1639:
1635:
1625:
1623:
1614:
1613:
1609:
1601:
1595:
1591:
1582:
1581:
1577:
1569:
1565:
1564:
1560:
1552:
1548:
1547:
1543:
1533:
1531:
1530:on 4 March 2016
1527:
1520:
1516:
1515:
1511:
1502:
1501:
1497:
1488:
1487:
1483:
1473:
1471:
1462:
1461:
1457:
1447:
1445:
1436:
1435:
1431:
1421:
1419:
1410:
1409:
1405:
1397:
1393:
1392:
1388:
1383:. India Kanoon.
1379:
1378:
1374:
1365:
1364:
1360:
1350:
1348:
1347:on 3 March 2016
1344:
1337:
1333:
1332:
1328:
1318:
1316:
1308:
1307:
1303:
1293:
1291:
1287:
1280:
1276:
1275:
1271:
1262:
1261:
1257:
1248:
1247:
1243:
1234:
1233:
1229:
1219:
1217:
1216:on 7 April 2016
1213:
1206:
1202:
1201:
1197:
1187:
1185:
1184:on 18 June 2021
1174:
1170:
1161:
1160:
1156:
1151:
1147:
1137:
1135:
1134:on 4 April 2012
1126:
1125:
1121:
1111:
1109:
1105:
1098:
1094:
1093:
1089:
1079:
1077:
1076:on 4 April 2012
1068:
1067:
1063:
1056:
1052:
1042:
1040:
1039:on 2 April 2012
1031:
1030:
1023:
1014:
1013:
1009:
1000:
999:
995:
985:
983:
979:
972:
968:
967:
963:
959:
907:
898:
889:
873:
851:
843:
822:
725:
715:State Labs - 72
708:FSSAI Notified
704:classified as:
701:
685:
680:
633:Wayback Machine
621:Wayback Machine
609:Wayback Machine
597:Wayback Machine
582:Wayback Machine
570:Wayback Machine
534:
499:
465:
382:
328:Cryptosporidium
288:Viral pathogens
271:Vibrio cholerae
225:
130:
109:
61:
59:
28:
23:
22:
15:
12:
11:
5:
1890:
1880:
1879:
1874:
1869:
1864:
1859:
1854:
1849:
1844:
1830:
1829:
1823:
1822:
1817:
1812:
1801:
1800:External links
1798:
1796:
1795:
1782:Business Today
1769:
1751:
1719:
1716:. gama.gov.in.
1705:
1677:
1655:
1633:
1607:
1589:
1575:
1558:
1541:
1509:
1495:
1481:
1470:on 30 May 2018
1455:
1429:
1403:
1386:
1372:
1358:
1326:
1301:
1269:
1255:
1241:
1227:
1195:
1168:
1154:
1145:
1119:
1087:
1061:
1050:
1021:
1007:
993:
960:
958:
955:
954:
953:
948:
943:
938:
933:
928:
923:
918:
913:
906:
903:
897:
894:
888:
885:
872:
869:
865:
864:
861:
858:
850:
847:
842:
839:
831:search warrant
821:
818:
806:
805:
802:
799:
796:
793:
787:
777:
774:
771:
765:
762:
756:
750:
743:
742:and analogues
740:Dairy products
724:
721:
720:
719:
716:
713:
700:
697:
696:
695:
692:
684:
681:
679:
676:
675:
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671:
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623:
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587:
584:
572:
556:
555:
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549:
533:
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528:
522:
516:
510:
498:
495:
494:
493:
490:
487:
484:
481:
478:
464:
461:
398:statutory body
384:
383:
381:
380:
373:
366:
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355:
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353:
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1698:19 November
1670:19 November
1648:19 November
1626:13 February
820:Enforcement
414:food safety
349:Trichinella
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296:Enterovirus
278:Cronobacter
150:Food safety
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1534:12 October
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957:References
833:under the
264:Salmonella
91:executives
1319:23 August
896:Reception
790:Beverages
723:Standards
673:RAJBHASHA
507:Ghaziabad
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311:Rotavirus
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82:New Delhi
1788:25 April
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871:Projects
683:Research
629:Archived
617:Archived
605:Archived
593:Archived
578:Archived
566:Archived
497:Location
257:Listeria
50:overview
1597:FSSAI.
1504:"FSSAI"
1188:6 April
1138:2 April
1112:2 April
1080:2 April
1043:2 April
986:2 April
526:Chennai
514:Kolkata
463:History
437:Chennai
433:Kolkata
396:) is a
342:Giardia
212:FAT TOM
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186:(HACCP)
127:Website
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520:Mumbai
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429:Mumbai
134:.fssai
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1764:FSSAI
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180:(GMP)
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18:FSSAI
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780:Salt
768:Fish
747:oils
710:NABL
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