147:
300:
247:" or "dust". Pekoe tea grades are classified into various qualities, each determined by how many of the adjacent young leaves (two, one, or none) were picked along with the leaf buds. Top-quality pekoe grades consist of only the leaf buds, which are picked using the balls of the fingertips. Fingernails and mechanical tools are not used, to avoid bruising. Certain grades of leaf are better suited to certain varieties of tea. For example, most white tea is processed from the buds or shoots of the tea plant.
1104:
1090:
84:
270:
3115:
221:
43:
377:
213:
359:
consumer as a specific variety of black tea). Within this system, the teas that receive the highest grades are obtained from new flushes (pickings). This includes the terminal leaf bud along with a few of the youngest leaves. Grading is based on the "size" of the individual leaves and flushes, which is determined by their ability to fall through the screens of special
355:(orange pekoe grading). Despite a purported Chinese origin, these grading terms are typically used for teas from Sri Lanka, India and countries other than China; they are not generally known within Chinese-speaking countries. The grading system is based upon the size of processed and dried black tea leaves.
358:
The tea industry uses the term orange pekoe to describe a basic, medium-grade black tea consisting of many whole tea leaves of a specific size; however, it is popular in some regions (such as North
America) to use the term as a description of any generic black tea (though it is often described to the
518:
Choppy contains many leaves of various sizes. Fannings are small particles of tea leaves used almost exclusively in tea bags. Flowery consists of large leaves, typically plucked in the second or third flush with an abundance of tips. Golden flowery includes very young tips or buds (usually golden in
488:
Fannings are small pieces of tea that are left over after higher grades of teas are gathered to be sold. Traditionally these were treated as the rejects of the manufacturing process in making high-quality leaf tea like the orange pekoe. Fannings with extremely small particles are graded "Dust" (See
478:
Colour: the copper colour of a high-quality, oxidized leaf before drying, or the final bright orange colour of the dried pekoes in the finished tea may be related to the name. These usually consist of one leaf bud and two leaves covered in fine, downy hair. The orange colour appears when the tea is
367:
When used outside the context of black-tea grading, the term "pekoe" (or, occasionally, orange pekoe) describes the unopened terminal leaf bud (tips) in tea flushes. As such, the phrases "a bud and a leaf" or "a bud and two leaves" are used to describe the "leafiness" of a flush; they are also used
363:
ranging from 8–30 mesh. This also determines the "wholeness", or level of breakage, of each leaf, which is also part of the grading system. Although these are not the only factors used to determine quality, the size and wholeness of the leaves will have the greatest influence on the taste, clarity,
282:
Although grading systems vary, the size of the leaf or broken pieces is an essential quality. Size is an important factor how tea is prepared as a beverage. In general, larger leaves or pieces require a longer steeping time. Also, if measured by volume, the larger sizes need more tea to produce the
489:"Dust grades" below). Fannings and dusts are considered the lowest grades of tea, separated from broken-leaf teas which have larger pieces of the leaves. However, the fannings of expensive teas can still be more expensive and more flavourful than whole leaves of cheaper teas.
447:, the 19th-century British tea magnate, is widely credited with popularizing, if not inventing, the term "orange pekoe", which seems to have no Chinese precedent, for Western markets. The "orange" in orange pekoe is sometimes mistaken to mean the tea has been flavoured with
408:(1782–1834) in his Chinese dictionary (1819) as one of the seven sorts of black tea "commonly known by Europeans". This refers to the down-like white "hairs" on the leaf and also to the youngest leaf buds. Another hypothesis is that the term derives from the Chinese
600:
High-quality tea with a long leaf and few tips, considered the second grade in Assam, Dooars, and
Bangladesh teas. Due to differences in tea picking methods and grading there is no equivalence to most appellation-specific grades in
250:
When crushed to make bagged teas, the tea is referred to as "broken", as in "broken orange pekoe" ("BOP"). These lower grades include fannings and dust, which are tiny remnants created in the sorting and crushing processes.
496:
in India and the South Asian sub-continent and Africa prefer dust tea because it is cheap and also produces a very strong brew; consequently, more cups are obtained per measure of tea dust.
451:, orange oils, or is otherwise associated with oranges. However, the orange fruit is unrelated to the tea's flavor. There are two explanations for its meaning, though neither is definitive:
959:
Main grade in Sri Lanka, Indonesia, Nepal, Southern India, Kenya, Mozambique, Bangladesh, and China. Black-leaf tea with few added ingredients, uniform particle size, and no tips.
492:
This traditionally low-quality tea has, however, experienced a huge demand in the developing world in the last century as the practice of tea drinking became popular.
254:
Orange pekoe is referred to as "OP". The grading scheme also contains categories higher than OP, which are determined primarily by leaf wholeness and size.
766:
High-quality pekoe. Usually coarser with a fleshier, broken leaf. Produced in Ceylon (Sri Lanka) and
Southern India, as well as in some parts of Kenya.
1385:
1415:
721:
Usually a black, open, fleshy leaf that is very bulky. This classification is used in
Sumatra, Ceylon (Sri Lanka), and some parts of Southern India.
1576:, pp. 3-4. Quote: "The sorts commonly known to Europeans are these, ... ; 4th, Pekoe, 白毫, Pih-haou; ...". The same text is reproduced in the
2625:
94:
796:
Coarser and broken with some tips. From Assam, Ceylon (Sri Lanka), Indonesia, China, and
Bangladesh. In South America, coarser, black broken.
475:
played a central role in bringing tea to Europe and may have marketed the tea as "orange" to suggest association with the House of Orange.
273:
Tray bins of dried tea leaves: O.P. (Orange Pekoe), B.O.P. (Broken Orange Pekoe), and dust graded black teas at a Sri Lankan tea factory
1512:
384:
The origin of the word "pekoe" is uncertain. One explanation is that it is derived from the transliterated mispronunciation of the
1622:
166:
Please help improve this article by looking for better, more reliable sources. Unreliable citations may be challenged and removed.
1482:
1176:
1667:
856:
High-quality leaves with a high proportion of tips; finest broken First Grade Leaves in
Darjeeling and some parts of Assam.
1782:
2681:
3036:
1591:
1355:
1296:
1261:
628:
Higher proportion of tip than FOP. Top grade in the Milima and
Marinyn regions, but uncommon in Assam and Darjeeling.
199:
181:
128:
70:
56:
1221:
1325:
1393:
1196:
1718:
1637:
291:
Some teas are graded by their appearance. Whole leaves are easier to grade by appearance than broken pieces.
2842:
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1288:
The book of coffee & tea : a guide to the appreciation of fine coffees, teas, and herbal beverages
1253:
The book of coffee & tea : a guide to the appreciation of fine coffees, teas, and herbal beverages
405:
261:
teas, which consist of leaves mechanically rendered to uniform fannings, have yet another grading system.
243:
The highest grades for
Western and South Asian teas are referred to as "orange pekoe", and the lowest as "
2676:
2643:
1423:
2192:
1128:
915:
Common in Assam, Dooars, Nepal and
Bangladesh. Some leaf sizes come close to the smaller broken grades.
811:
The finest broken orange pekoe, with a higher proportion of tips; mainly from Ceylon's "low districts".
351:), also spelled pecco, or OP is a term used in the Western tea trade to describe a particular genre of
160:
2290:
2259:
2248:
2787:
2671:
1291:. David Schapira, Karl Schapira (2nd ed.). New York: St. Martin's Griffin. pp. 191, 200.
472:
155:
110:
17:
1256:. David Schapira, Karl Schapira (2nd ed.). New York: St. Martin's Griffin. pp. 190–191.
3031:
2757:
2666:
2570:
2565:
2560:
2483:
2365:
2008:
736:
The most common broken pekoe grade; from
Indonesia, Ceylon (Sri Lanka), Assam and Southern India.
1125:, a standardized method of tea brewing used to compare tea leaf flavor and aroma characteristics
216:
Tea leaves of different sizes just after plucking. Small leaves are more valuable than big ones.
2638:
2533:
456:
459:, now the royal family, was already the most respected aristocratic family in the days of the
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2223:
2213:
106:
62:
1652:
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2613:
2513:
2473:
1520:
781:
Main broken grade. Prevalent in Assam, Ceylon (Sri Lanka), Southern India, Java, and China.
102:
8:
2528:
2518:
2493:
2387:
2217:
2149:
2073:
1573:
31:
991:
From Sri Lanka, Indonesia, China, Africa, South America, Southern India, and Bangladesh.
3139:
3020:
2633:
2508:
2083:
1711:
1147:
Also used facetiously among tea aficionados to mean "Far Too Good for Ordinary People".
1095:
146:
431:
393:
3013:
3006:
2243:
2033:
1900:
1802:
1732:
1577:
1302:
1292:
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258:
237:
299:
2822:
2817:
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1935:
1910:
1865:
1490:
519:
colour) that were picked early in the season. Tippy includes an abundance of tips.
413:
310:
643:
The highest proportion of tip, and the main grade in Nepal , Darjeeling and Assam.
2884:
2837:
2253:
2206:
2144:
1890:
1875:
1807:
900:
From northern India and some parts of Africa and South America as well as Nepal .
236:
is the process of evaluating products based on the quality and condition of the
3066:
2711:
2598:
2593:
2552:
2426:
2325:
2121:
2028:
1860:
1842:
1792:
1745:
841:
As above, but with only the highest quality leaves in the GFBOP classification.
460:
448:
1545:
503:
is typically used to brew fannings. Fannings are also typically used in most
3133:
2701:
2447:
2320:
2315:
2202:
2159:
2013:
1945:
1885:
1704:
570:
Bolder than OP; long leaf tea which ranges from tightly wound to almost open.
444:
1306:
1271:
3118:
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3076:
3056:
2985:
2955:
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2360:
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2116:
2098:
2063:
1968:
1915:
1905:
1870:
1117:
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385:
360:
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2228:
2126:
2078:
2043:
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1822:
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510:
Some exporters focus primarily on broken-leaf teas, fannings, and dusts.
500:
468:
269:
1229:
689:
Limited to only the highest quality leaves in the FTGFOP classification.
257:
Broken, fannings and dust orthodox teas have slightly different grades.
3071:
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1998:
1978:
1950:
1925:
1827:
1812:
1333:
655:
Limited to only the highest quality leaves in the TGFOP classification.
2023:
1444:
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2003:
1988:
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1920:
1772:
1764:
1682:
613:
Limited to only the highest quality leaves in the FOP classification.
493:
389:
352:
388:(Xiamen) dialect word for a Chinese tea known as "white down/hair" (
220:
2909:
2874:
2859:
2847:
2780:
2770:
2765:
2736:
2726:
2721:
2706:
2420:
2182:
1993:
1930:
1837:
1797:
1777:
1513:"Les techniques d'exploitation – Cueillette – Normes de cueillette"
1122:
1044:
FBOPF Ex. Spl. – Finest Broken Orange Pekoe Flowery (Extra Special)
507:, although some companies sell tea bags containing whole-leaf tea.
504:
1653:
Florence Fabricant, "Whole Leaves, No Strings For a New Tea Bag",
3096:
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2930:
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2731:
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2058:
2053:
2018:
376:
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2177:
2172:
2088:
2068:
1983:
1973:
1852:
1832:
1817:
1787:
421:
368:
interchangeably with pekoe and a leaf or pekoe and two leaves.
30:"Orange Pekoe" redirects here. For the Japanese jazz band, see
380:
A white tea with white "hairs" plainly visible on its surface.
337:
303:
Wilson Ceylon Earl Grey F.B.O.P. (Flowery Broken Orange Pekoe)
2038:
1413:
212:
2454:
558:
More delicate than OP; long, wiry leaf with a light liquor.
343:
325:
319:
1470:, vol. 18 (15 ed.), Encyclopædia Britannica Inc.
751:
Term for broken pekoe in the Assam and Darjeeling regions.
1727:
229:
1480:
546:
Main grade, consisting of long wiry leaves without tips.
1668:
The Tea House Times, GRADING TERMINOLOGY FOR TEA LEAVES
1465:
1623:"Good liquoring CTCs see demand at Kolkata tea sale",
340:
322:
1353:
1085:
334:
316:
1574:
A dictionary of the Chinese language, vol. 1, pt. 2
1543:
331:
313:
1466:Campbell Ronald Harlers (1973), "Tea Production",
932:Finest grade in Darjeeling for tea bag production.
1383:
826:Second grade tea with uneven leaves and few tips.
27:Evaluation of quality and condition of tea leaves
3131:
1589:
1511:AFD (Appui à la Formation et au Développement).
686:Special Finest Tippy Golden Flowery Orange Pekoe
1171:. Great Britain: Mitchell Beazley. p. 22.
440:), and refers to the bud content of pekoe tea.
499:Because of the small size of the particles, a
1712:
91:The examples and perspective in this article
1638:Felix Cooper, "Tea Balls for Conservation",
1194:
1726:
1219:
71:Learn how and when to remove these messages
1719:
1705:
1539:
1537:
1222:"Tea Leaf Grades & Production Methods"
853:Tippy Golden Flowery Broken Orange Pekoe 1
264:
3047:
2654:
1320:
1318:
1316:
404:). This is how "pekoe" is listed by Rev.
200:Learn how and when to remove this message
182:Learn how and when to remove this message
129:Learn how and when to remove this message
1284:
1249:
667:Finest Tippy Golden Flowery Orange Pekoe
585:Primarily from Indonesia; similar to OP.
375:
298:
286:
268:
219:
211:
1618:
1616:
1534:
14:
3132:
1414:Barnes & Watson Fine Teas (2006).
1313:
1700:
1459:
1190:
1188:
1166:
697:
1613:
1468:The New Encyclopædia Britannica 1973
944:Tippy Golden Flowery Orange Fannings
838:Golden Flowery Broken Orange Pekoe 1
808:Flowery Broken Orange Pekoe Fannings
522:
140:
77:
36:
1504:
1347:
24:
3037:Tea Research and Extension Station
1377:
1185:
864:
277:
25:
3151:
1546:"The Dutch Invent "Orange Pekoe""
1481:Olde Wyndham Tea Company (2002).
1407:
640:Tippy Golden Flowery Orange Pekoe
52:This article has multiple issues.
3114:
3113:
1544:James Norwood Pratt (May 2002).
1102:
1088:
309:
145:
82:
41:
2351:Afternoon/High tea/Evening meal
1661:
1646:
1631:
1583:
1562:
1474:
1437:
1356:"The Leaf is All: Leaf Grading"
1141:
436:
398:
294:
60:or discuss these issues on the
1278:
1243:
1213:
1160:
1026:
967:
927:Golden Flowery Orange Fannings
471:) of Holland and Zealand. The
426:
13:
1:
1420:Barnes & Watson Fine Teas
1197:"Tea: A Story of Serendipity"
1154:
364:and brewing time of the tea.
244:
1226:TeaStation & TeaFountain
1056:BOF – Broken Orange Fannings
956:Broken Orange Pekoe Fannings
371:
7:
1195:Marian Segal (March 1996).
1081:
1077:BMF – Broken Mixed Fannings
1059:BPF – Broken Pekoe Fannings
971:
868:
793:Flowery Broken Orange Pekoe
701:
625:Golden Flowery Orange Pekoe
526:
483:
105:, discuss the issue on the
10:
3156:
1550:TeaMuse Monthly Newsletter
1517:Théier (Camellia sinensis)
1129:Tea blending and additives
1062:RD – Pekoe Dust / Red Dust
823:Golden Broken Orange Pekoe
29:
3109:
2923:
2803:
2745:
2694:
2579:
2551:
2466:
2408:
2343:
2334:
2273:
2260:Strobilanthes tonkinensis
2191:
2158:
2135:
2107:
1959:
1851:
1763:
1754:
1741:
1590:Gillards of Bath (2006).
1018:Mainly produced in India.
513:
417:
3002:Teas of related species
2843:Hong Kong–style milk tea
2788:Epigallocatechin gallate
1487:Olde Wyndham Tea Company
1390:Peet's Coffee & Teas
1326:"Stash Orange Pekoe Tea"
1134:
473:Dutch East India Company
467:head of state position (
463:and came to control the
283:same strength beverage.
3032:Lipton Institute of Tea
2366:East Asian tea ceremony
1483:"Grades of Gourmet Tea"
1285:Schapira, Joel (1996).
1250:Schapira, Joel (1996).
912:Flowery Orange Fannings
265:General classifications
154:Some of this article's
2626:Consumption by country
1384:Peet's Coffee (2006).
1354:Swann's Classic Teas.
670:Highest quality grade.
457:House of Orange-Nassau
381:
304:
274:
225:
217:
2224:English afternoon tea
1201:FDA Consumer magazine
1167:Smith, Krisi (2016).
1074:SFD – Super Fine Dust
748:Broken Pekoe Souchong
582:Orange Pekoe Superior
379:
302:
287:Grading by appearance
272:
223:
215:
2998:List of Chinese teas
1360:Swann's Classic Teas
1220:TeaFountain (2004).
1071:SRD – Super Red Dust
1038:Ch. – China varietal
597:Flowery Orange Pekoe
111:create a new article
103:improve this article
93:may not represent a
2421:Teahouse or tearoom
1386:"Learn: Tea Grades"
1050:PS – Pekoe Souchong
778:Broken Orange Pekoe
32:Orange Pekoe (band)
3021:Camellia taliensis
1169:World Atlas of Tea
1096:Agriculture portal
1047:FP – Flowery Pekoe
698:Broken leaf grades
382:
305:
275:
226:
218:
3127:
3126:
3105:
3104:
3014:Camellia sasanqua
3007:Camellia japonica
2690:
2689:
2547:
2546:
2269:
2268:
2244:Maghrebi mint tea
2034:Huangshan Maofeng
1733:Camellia sinensis
1592:"Darjeeling teas"
1330:Stash Tea Company
1178:978-1-78472-124-4
1024:
1023:
965:
964:
862:
861:
695:
694:
523:Whole-leaf grades
224:Black tea grading
210:
209:
202:
192:
191:
184:
139:
138:
131:
113:, as appropriate.
75:
16:(Redirected from
3147:
3117:
3116:
3045:
3044:
2823:Burmese milk tea
2758:Phenolic content
2652:
2651:
2341:
2340:
2234:Lapsang souchong
2009:Lu'an Melon Seed
1761:
1760:
1721:
1714:
1707:
1698:
1697:
1693:
1691:
1690:
1683:"Tea Production"
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1650:
1644:
1642:, Feb. 19, 1943.
1635:
1629:
1627:, Jul. 21, 2008.
1620:
1611:
1610:
1608:
1607:
1598:. Archived from
1596:Gillards of Bath
1587:
1581:
1566:
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1559:
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1556:
1541:
1532:
1531:
1529:
1528:
1519:. Archived from
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1502:
1501:
1499:
1498:
1489:. Archived from
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1472:
1471:
1463:
1457:
1456:
1454:
1452:
1441:
1435:
1434:
1432:
1431:
1422:. Archived from
1411:
1405:
1404:
1402:
1401:
1392:. Archived from
1381:
1375:
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1372:
1371:
1362:. Archived from
1351:
1345:
1344:
1342:
1341:
1332:. Archived from
1322:
1311:
1310:
1282:
1276:
1275:
1247:
1241:
1240:
1238:
1237:
1228:. Archived from
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1211:
1210:
1208:
1207:
1192:
1183:
1182:
1164:
1148:
1145:
1112:
1107:
1106:
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1092:
1091:
1068:GD – Golden Dust
1032:Musc. – Muscatel
972:
869:
702:
527:
438:
428:
419:
412:"white flower" (
402:
350:
349:
346:
345:
342:
339:
336:
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328:
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324:
321:
318:
315:
234:tea leaf grading
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114:
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44:
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21:
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3146:
3145:
3144:
3130:
3129:
3128:
3123:
3101:
3043:
2919:
2885:Seven-color tea
2838:Doodh pati chai
2805:
2799:
2741:
2686:
2650:
2581:
2580:Production and
2575:
2543:
2462:
2404:
2330:
2265:
2254:Russian Caravan
2249:Prince of Wales
2212:Breakfast tea (
2194:
2187:
2154:
2150:Huoshan Huangya
2145:Junshan Yinzhen
2131:
2103:
1955:
1891:Dongfang meiren
1847:
1756:
1750:
1737:
1725:
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1662:
1657:, Feb. 9, 2000.
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1570:Robert Morrison
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1103:
1101:
1094:
1089:
1087:
1084:
1041:Qu. – Queen jat
1029:
970:
897:Orange Fannings
867:
865:Fannings grades
700:
680:
678:
525:
516:
486:
479:fully oxidized.
406:Robert Morrison
374:
330:
312:
308:
297:
289:
280:
278:Grading by size
267:
206:
195:
194:
193:
188:
177:
171:
168:
165:
150:
135:
124:
118:
115:
100:
87:
83:
46:
42:
35:
28:
23:
22:
15:
12:
11:
5:
3153:
3143:
3142:
3125:
3124:
3122:
3121:
3110:
3107:
3106:
3103:
3102:
3100:
3099:
3094:
3089:
3084:
3079:
3074:
3069:
3064:
3059:
3053:
3051:
3042:
3041:
3040:
3039:
3034:
3026:
3025:
3024:
3017:
3010:
3000:
2995:
2990:
2989:
2988:
2980:
2979:
2978:
2973:
2968:
2963:
2958:
2953:
2948:
2943:
2938:
2927:
2925:
2921:
2920:
2918:
2917:
2912:
2907:
2902:
2897:
2892:
2887:
2882:
2877:
2872:
2867:
2862:
2857:
2856:
2855:
2845:
2840:
2835:
2830:
2825:
2820:
2815:
2809:
2807:
2801:
2800:
2798:
2797:
2796:
2795:
2790:
2785:
2784:
2783:
2773:
2768:
2760:
2755:
2753:Health effects
2749:
2747:
2743:
2742:
2740:
2739:
2734:
2729:
2724:
2719:
2714:
2712:Compressed tea
2709:
2704:
2702:Flowering teas
2698:
2696:
2692:
2691:
2688:
2687:
2685:
2684:
2679:
2674:
2669:
2664:
2658:
2656:
2649:
2648:
2647:
2646:
2641:
2636:
2628:
2623:
2618:
2617:
2616:
2608:
2603:
2602:
2601:
2599:Decaffeination
2591:
2585:
2583:
2577:
2576:
2574:
2573:
2568:
2563:
2557:
2555:
2549:
2548:
2545:
2544:
2542:
2541:
2536:
2531:
2526:
2521:
2516:
2511:
2506:
2501:
2496:
2491:
2486:
2481:
2476:
2470:
2468:
2464:
2463:
2461:
2460:
2459:
2458:
2451:
2444:
2430:
2427:Cha chaan teng
2423:
2418:
2412:
2410:
2406:
2405:
2403:
2402:
2401:
2400:
2395:
2390:
2385:
2380:
2379:
2378:
2363:
2358:
2353:
2347:
2345:
2338:
2332:
2331:
2329:
2328:
2323:
2318:
2313:
2308:
2303:
2298:
2293:
2288:
2283:
2277:
2275:
2271:
2270:
2267:
2266:
2264:
2263:
2256:
2251:
2246:
2241:
2236:
2231:
2226:
2221:
2210:
2199:
2197:
2195:flavoured teas
2189:
2188:
2186:
2185:
2180:
2175:
2170:
2164:
2162:
2156:
2155:
2153:
2152:
2147:
2141:
2139:
2133:
2132:
2130:
2129:
2124:
2122:Baihao Yinzhen
2119:
2113:
2111:
2105:
2104:
2102:
2101:
2096:
2091:
2086:
2084:Mengding Ganlu
2081:
2076:
2071:
2066:
2061:
2056:
2051:
2046:
2041:
2036:
2031:
2029:Taiping houkui
2026:
2021:
2016:
2011:
2006:
2001:
1996:
1991:
1986:
1981:
1976:
1971:
1965:
1963:
1957:
1956:
1954:
1953:
1948:
1943:
1938:
1933:
1928:
1923:
1918:
1913:
1908:
1903:
1898:
1893:
1888:
1883:
1878:
1873:
1868:
1863:
1857:
1855:
1849:
1848:
1846:
1845:
1840:
1835:
1830:
1825:
1820:
1815:
1810:
1805:
1800:
1795:
1790:
1785:
1780:
1775:
1769:
1767:
1758:
1752:
1751:
1749:
1748:
1742:
1739:
1738:
1724:
1723:
1716:
1709:
1701:
1695:
1694:
1672:
1671:
1660:
1655:New York Times
1645:
1640:New York Times
1630:
1612:
1582:
1561:
1533:
1503:
1473:
1458:
1447:. House of Tea
1436:
1406:
1376:
1346:
1312:
1297:
1277:
1262:
1242:
1212:
1184:
1177:
1158:
1156:
1153:
1150:
1149:
1139:
1138:
1136:
1133:
1132:
1131:
1126:
1120:
1114:
1113:
1099:
1083:
1080:
1079:
1078:
1075:
1072:
1069:
1066:
1065:FD – Fine Dust
1063:
1060:
1057:
1054:
1051:
1048:
1045:
1042:
1039:
1036:
1033:
1028:
1025:
1022:
1021:
1020:
1019:
1016:
1011:
1007:
1006:
1005:
1004:
999:
995:
994:
993:
992:
989:
984:
980:
979:
976:
969:
966:
963:
962:
961:
960:
957:
952:
948:
947:
946:
945:
940:
936:
935:
934:
933:
929:
928:
923:
919:
918:
917:
916:
913:
908:
904:
903:
902:
901:
898:
893:
889:
888:
887:
886:
885:Pekoe Fannings
881:
877:
876:
873:
866:
863:
860:
859:
858:
857:
854:
849:
845:
844:
843:
842:
839:
834:
830:
829:
828:
827:
824:
819:
815:
814:
813:
812:
809:
804:
800:
799:
798:
797:
794:
789:
785:
784:
783:
782:
779:
774:
770:
769:
768:
767:
764:
759:
755:
754:
753:
752:
749:
744:
740:
739:
738:
737:
734:
729:
725:
724:
723:
722:
719:
714:
710:
709:
706:
699:
696:
693:
692:
691:
690:
687:
682:
674:
673:
672:
671:
668:
663:
659:
658:
657:
656:
651:
647:
646:
645:
644:
641:
636:
632:
631:
630:
629:
626:
621:
617:
616:
615:
614:
609:
605:
604:
603:
602:
598:
593:
589:
588:
587:
586:
583:
578:
574:
573:
572:
571:
566:
562:
561:
560:
559:
554:
550:
549:
548:
547:
544:
539:
535:
534:
531:
524:
521:
515:
512:
485:
482:
481:
480:
476:
461:Dutch Republic
373:
370:
307:Orange pekoe (
296:
293:
288:
285:
279:
276:
266:
263:
208:
207:
190:
189:
156:listed sources
153:
151:
144:
137:
136:
97:of the subject
95:worldwide view
90:
88:
81:
76:
50:
49:
47:
40:
26:
9:
6:
4:
3:
2:
3152:
3141:
3138:
3137:
3135:
3120:
3112:
3111:
3108:
3098:
3095:
3093:
3090:
3088:
3085:
3083:
3080:
3078:
3075:
3073:
3070:
3068:
3065:
3063:
3060:
3058:
3055:
3054:
3052:
3050:
3046:
3038:
3035:
3033:
3030:
3029:
3028:Tea research
3027:
3023:
3022:
3018:
3016:
3015:
3011:
3009:
3008:
3004:
3003:
3001:
2999:
2996:
2994:
2991:
2987:
2984:
2983:
2981:
2977:
2974:
2972:
2969:
2967:
2964:
2962:
2959:
2957:
2954:
2952:
2949:
2947:
2944:
2942:
2939:
2937:
2934:
2933:
2932:
2929:
2928:
2926:
2922:
2916:
2913:
2911:
2908:
2906:
2903:
2901:
2898:
2896:
2893:
2891:
2888:
2886:
2883:
2881:
2878:
2876:
2873:
2871:
2868:
2866:
2863:
2861:
2858:
2854:
2853:Arnold Palmer
2851:
2850:
2849:
2846:
2844:
2841:
2839:
2836:
2834:
2831:
2829:
2826:
2824:
2821:
2819:
2818:Builder's tea
2816:
2814:
2811:
2810:
2808:
2802:
2794:
2791:
2789:
2786:
2782:
2779:
2778:
2777:
2774:
2772:
2769:
2767:
2764:
2763:
2761:
2759:
2756:
2754:
2751:
2750:
2748:
2744:
2738:
2735:
2733:
2730:
2728:
2725:
2723:
2722:ISO procedure
2720:
2718:
2715:
2713:
2710:
2708:
2705:
2703:
2700:
2699:
2697:
2693:
2683:
2682:United States
2680:
2678:
2675:
2673:
2670:
2668:
2665:
2663:
2660:
2659:
2657:
2653:
2645:
2642:
2640:
2637:
2635:
2632:
2631:
2629:
2627:
2624:
2622:
2619:
2615:
2612:
2611:
2609:
2607:
2604:
2600:
2597:
2596:
2595:
2592:
2590:
2587:
2586:
2584:
2578:
2572:
2569:
2567:
2564:
2562:
2559:
2558:
2556:
2554:
2550:
2540:
2537:
2535:
2532:
2530:
2527:
2525:
2522:
2520:
2517:
2515:
2512:
2510:
2507:
2505:
2502:
2500:
2497:
2495:
2492:
2490:
2487:
2485:
2482:
2480:
2477:
2475:
2472:
2471:
2469:
2465:
2457:
2456:
2452:
2450:
2449:
2448:Sukiya-zukuri
2445:
2443:
2442:
2438:
2437:
2436:
2435:
2431:
2429:
2428:
2424:
2422:
2419:
2417:
2414:
2413:
2411:
2407:
2399:
2396:
2394:
2391:
2389:
2386:
2384:
2381:
2377:
2374:
2373:
2372:
2369:
2368:
2367:
2364:
2362:
2359:
2357:
2354:
2352:
2349:
2348:
2346:
2342:
2339:
2337:
2333:
2327:
2324:
2322:
2319:
2317:
2314:
2312:
2309:
2307:
2304:
2302:
2299:
2297:
2294:
2292:
2289:
2287:
2284:
2282:
2279:
2278:
2276:
2272:
2262:
2261:
2257:
2255:
2252:
2250:
2247:
2245:
2242:
2240:
2237:
2235:
2232:
2230:
2227:
2225:
2222:
2219:
2215:
2211:
2208:
2204:
2201:
2200:
2198:
2196:
2190:
2184:
2181:
2179:
2176:
2174:
2171:
2169:
2166:
2165:
2163:
2161:
2160:Fermented tea
2157:
2151:
2148:
2146:
2143:
2142:
2140:
2138:
2134:
2128:
2125:
2123:
2120:
2118:
2115:
2114:
2112:
2110:
2106:
2100:
2097:
2095:
2092:
2090:
2087:
2085:
2082:
2080:
2077:
2075:
2072:
2070:
2067:
2065:
2062:
2060:
2057:
2055:
2052:
2050:
2047:
2045:
2042:
2040:
2037:
2035:
2032:
2030:
2027:
2025:
2022:
2020:
2017:
2015:
2012:
2010:
2007:
2005:
2002:
2000:
1997:
1995:
1992:
1990:
1987:
1985:
1982:
1980:
1977:
1975:
1972:
1970:
1967:
1966:
1964:
1962:
1958:
1952:
1949:
1947:
1944:
1942:
1939:
1937:
1934:
1932:
1929:
1927:
1924:
1922:
1919:
1917:
1914:
1912:
1909:
1907:
1904:
1902:
1899:
1897:
1894:
1892:
1889:
1887:
1884:
1882:
1879:
1877:
1874:
1872:
1869:
1867:
1864:
1862:
1859:
1858:
1856:
1854:
1850:
1844:
1841:
1839:
1836:
1834:
1831:
1829:
1826:
1824:
1821:
1819:
1816:
1814:
1811:
1809:
1806:
1804:
1803:Golden Monkey
1801:
1799:
1796:
1794:
1791:
1789:
1786:
1784:
1781:
1779:
1776:
1774:
1771:
1770:
1768:
1766:
1762:
1759:
1753:
1747:
1744:
1743:
1740:
1735:
1734:
1729:
1722:
1717:
1715:
1710:
1708:
1703:
1702:
1699:
1684:
1680:
1679:
1678:
1677:
1669:
1664:
1658:
1656:
1649:
1643:
1641:
1634:
1628:
1626:
1619:
1617:
1602:on 2007-01-11
1601:
1597:
1593:
1586:
1579:
1575:
1571:
1565:
1551:
1547:
1540:
1538:
1523:on 2007-09-29
1522:
1518:
1514:
1507:
1493:on 2006-12-09
1492:
1488:
1484:
1477:
1469:
1462:
1446:
1440:
1426:on 2007-01-24
1425:
1421:
1417:
1416:"Leaf Grades"
1410:
1396:on 2013-01-31
1395:
1391:
1387:
1380:
1366:on 2006-08-19
1365:
1361:
1357:
1350:
1336:on 2006-11-12
1335:
1331:
1327:
1321:
1319:
1317:
1308:
1304:
1300:
1298:0-312-14099-1
1294:
1290:
1289:
1281:
1273:
1269:
1265:
1263:0-312-14099-1
1259:
1255:
1254:
1246:
1232:on 2006-09-02
1231:
1227:
1223:
1216:
1202:
1198:
1191:
1189:
1180:
1174:
1170:
1163:
1159:
1144:
1140:
1130:
1127:
1124:
1121:
1119:
1116:
1115:
1111:
1100:
1097:
1086:
1076:
1073:
1070:
1067:
1064:
1061:
1058:
1055:
1052:
1049:
1046:
1043:
1040:
1037:
1034:
1031:
1030:
1017:
1014:
1013:
1012:
1009:
1008:
1002:
1001:
1000:
997:
996:
990:
987:
986:
985:
982:
981:
977:
974:
973:
958:
955:
954:
953:
950:
949:
943:
942:
941:
938:
937:
931:
930:
926:
925:
924:
921:
920:
914:
911:
910:
909:
906:
905:
899:
896:
895:
894:
891:
890:
884:
883:
882:
879:
878:
874:
871:
870:
855:
852:
851:
850:
847:
846:
840:
837:
836:
835:
832:
831:
825:
822:
821:
820:
817:
816:
810:
807:
806:
805:
802:
801:
795:
792:
791:
790:
787:
786:
780:
777:
776:
775:
772:
771:
765:
763:Flowery Pekoe
762:
761:
760:
757:
756:
750:
747:
746:
745:
742:
741:
735:
732:
731:
730:
727:
726:
720:
717:
716:
715:
712:
711:
707:
704:
703:
688:
685:
684:
683:
676:
675:
669:
666:
665:
664:
661:
660:
654:
653:
652:
649:
648:
642:
639:
638:
637:
634:
633:
627:
624:
623:
622:
619:
618:
612:
611:
610:
607:
606:
599:
596:
595:
594:
591:
590:
584:
581:
580:
579:
576:
575:
569:
568:
567:
564:
563:
557:
556:
555:
552:
551:
545:
542:
541:
540:
537:
536:
532:
529:
528:
520:
511:
508:
506:
502:
497:
495:
490:
477:
474:
470:
466:
462:
458:
454:
453:
452:
450:
446:
445:Thomas Lipton
441:
439:
433:
429:
423:
415:
411:
407:
403:
401:
395:
391:
387:
378:
369:
365:
362:
356:
354:
348:
301:
292:
284:
271:
262:
260:
255:
252:
248:
246:
241:
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222:
214:
204:
201:
186:
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175:
163:
162:
157:
152:
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143:
142:
133:
130:
122:
112:
108:
104:
98:
96:
89:
80:
79:
74:
72:
65:
64:
59:
58:
53:
48:
39:
38:
33:
19:
3082:Koththamalli
3057:Cannabis tea
3019:
3012:
3005:
2986:Tea classics
2890:Shahi haleeb
2610:Cultivation
2589:Leaf grading
2588:
2582:distribution
2453:
2446:
2439:
2432:
2425:
2361:Tasseography
2258:
2099:Tamaryokucha
1969:Anji bai cha
1936:Shui Jin Gui
1911:Huang Meigui
1906:Huangjin Gui
1866:Ban Tian Yao
1731:
1687:. Retrieved
1675:
1674:
1663:
1654:
1648:
1639:
1633:
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1445:"Tea grades"
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1118:Food grading
1110:Drink portal
1053:S – Souchong
1035:Cl. – Clonal
1015:Pekoe Dust 1
978:Description
875:Description
733:Broken Pekoe
708:Description
543:Orange Pekoe
533:Description
517:
509:
498:
491:
487:
464:
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295:Orange pekoe
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240:themselves.
233:
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178:
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125:
116:
92:
68:
61:
55:
54:Please help
51:
2982:Literature
2895:Suutei tsai
2776:Flavan-3-ol
2695:Preparation
2484:Azerbaijani
2239:Masala chai
2229:Jasmine tea
2193:Blended or
1881:Da Hong Pao
1876:Bu Zhi Chun
1808:Jin Jun Mei
1451:14 November
1027:Other terms
968:Dust grades
501:tea infuser
469:Stadtholder
159:may not be
3067:Dried lime
3049:Herbal tea
2828:Butter tea
2813:Bubble tea
2804:Tea-based
2793:Theaflavin
2762:Compounds
2662:Bangladesh
2655:By country
2639:Chittagong
2594:Processing
2534:Senegalese
2467:By country
2416:Tea garden
2326:Vietnamese
2281:Australian
2137:Yellow tea
2049:Kamairicha
1979:Baimao Hou
1951:Tieguanyin
1861:Bai Jiguan
1853:Oolong tea
1843:Yingdehong
1793:Darjeeling
1689:2006-11-15
1606:2006-12-12
1555:2006-12-12
1527:2006-12-12
1497:2006-12-12
1430:2006-12-12
1400:2006-12-12
1370:2006-12-12
1340:2006-12-12
1236:2006-12-12
1206:2006-12-12
1155:References
1003:Pekoe Dust
718:Broken Tea
494:Tea stalls
455:The Dutch
432:Pe̍h-ōe-jī
394:Pe̍h-ōe-jī
353:black teas
238:tea leaves
232:industry,
172:April 2018
119:April 2018
57:improve it
3140:Black tea
3062:Chamomile
2915:Yuenyeung
2905:Teh tarik
2900:Sweet tea
2880:Noon chai
2717:Decoction
2677:Sri Lanka
2630:Auctions
2621:Companies
2539:Taiwanese
2524:Pakistani
2504:Hong Kong
2499:Dominican
2489:Brazilian
2479:Argentine
2434:Chashitsu
2393:Taiwanese
2356:Tea party
2316:Taiwanese
2207:Lady Grey
2203:Earl Grey
2117:Bai Mudan
2109:White tea
2044:Kabusecha
2014:Gunpowder
2004:Genmaicha
1989:Biluochun
1961:Green tea
1946:Tieluohan
1941:Shui Xian
1886:Dong ding
1765:Black tea
1757:varieties
1685:. Plain T
372:Etymology
107:talk page
63:talk page
3134:Category
3119:Category
2956:Strainer
2924:See also
2910:Thai tea
2875:Milk tea
2860:Jagertee
2848:Iced tea
2781:Catechin
2771:Theanine
2766:Caffeine
2737:Tea lady
2727:Steeping
2707:Infusion
2644:Guwahati
2614:Diseases
2514:Japanese
2474:American
2398:Ryukyuan
2383:Japanese
2183:Kombucha
2064:Longjing
1994:Chun Mee
1931:Ruan zhi
1916:Jin Xuan
1871:Baozhong
1798:Dianhong
1307:33404177
1272:33404177
1123:ISO 3103
1082:See also
848:TGFBOP1
681:SFTGFOP
505:tea bags
484:Fannings
465:de facto
437:pe̍h-hoe
245:fannings
161:reliable
101:You may
18:Fannings
3097:Rooibos
3077:Guayusa
2976:Tea set
2951:Infuser
2931:Teaware
2870:Lei cha
2732:Tea bag
2606:Tasting
2553:History
2529:Russian
2519:Mexican
2494:Chinese
2376:Yum cha
2371:Chinese
2344:Customs
2336:Culture
2321:Turkish
2301:Chinese
2291:British
2274:General
2214:English
2127:Shoumei
2094:Shincha
2074:Maojian
2059:Kukicha
2054:Konacha
2024:Hōjicha
2019:Gyokuro
1901:Gaoshan
1896:Fo Shou
1823:Nilgiri
1755:Common
1746:History
1676:General
833:GFBOP1
677:FTGFOP1
662:FTGFOP
650:TGFOP1
414:Chinese
400:pe̍h-ho
228:In the
3087:Kuding
3072:Ginger
2993:Coffee
2971:Gaiwan
2966:Teapot
2961:Teacup
2946:Chawan
2865:Kahwah
2833:Chifir
2806:drinks
2746:Health
2672:Rwanda
2634:London
2509:Indian
2441:Mizuya
2388:Korean
2311:Nepali
2306:Korean
2296:Ceylon
2286:Arabic
2178:Lahpet
2173:Doncha
2168:Pu-erh
2089:Sencha
2069:Matcha
1999:Dafang
1984:Bancha
1974:Aracha
1926:Rougui
1833:Tibeti
1828:Sikkim
1818:Keemun
1813:Kangra
1788:Congou
1783:Ceylon
1305:
1295:
1270:
1260:
1175:
988:Dust 1
975:Grade
939:TGFOF
872:Grade
803:FBOPF
705:Grade
679:STGFOP
635:TGFOP
601:China.
530:Grade
514:Grades
449:orange
434::
427:báihuā
424::
422:pinyin
416::
410:báihuā
396::
361:meshes
2941:Caddy
2936:Chest
2667:Kenya
2571:Japan
2566:India
2561:China
2409:Areas
2218:Irish
2079:Mecha
2039:Hyson
1921:Qilan
1778:Bohea
1773:Assam
1568:Rev.
1135:Notes
951:BOPF
922:GFOF
818:GBOP
788:FBOP
620:GFOP
608:FOP1
109:, or
3092:Mate
2455:Roji
1838:Rize
1625:Sify
1453:2012
1303:OCLC
1293:ISBN
1268:OCLC
1258:ISBN
1173:ISBN
1010:PD1
907:FOF
773:BOP
743:BPS
592:FOP
577:OPS
565:OPA
553:OP1
443:Sir
386:Amoy
1728:Tea
998:PD
983:D1
892:OF
880:PF
758:FP
728:BP
713:BT
538:OP
259:CTC
230:tea
3136::
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420:;
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390:白毫
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