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File:WhiskyMaking Kilned BarleyMalt.jpg

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278: 749: 8: 966: 872: 759: 627:的製作過程中,'''烘烤'''(Kilning)階段是將已經開始發芽的大麥,利用加熱的方式烤乾其內部水份以便中止其� 1071: 789: 641: 186: 172: 136: 78: 391: 623:{{Information| |Description= '''經過烘烤處理過的大麥芽''' 在 1034: 948: 806: 148: 130: 1081: 1044: 835: 719: 616: 1000: 545: 501: 484: 436: 764: 799: 709: 208: 1091: 816: 573:
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129:(Kilning)階段是將已經開始發芽的大麥,利用加熱的方式烤乾其內部水份以便中止其發芽過程的一道步驟。圖中明顯可見到這些 66: 385:
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File:WhiskyMaking Kilned BarleyMalt.jpg
WhiskyMaking_Kilned_BarleyMalt.jpg
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麥芽威士忌
zh:大麥
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Shizhao
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SElephant
SElephant
zh.wikipedia
Reusing this file
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