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Non-celiac gluten sensitivity

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1037:. In these cases, patients should be tested for the presence of HLA-DQ2/DQ8 genetic markers because a negative HLA-DQ2 and HLA-DQ8 result has a high negative predictive value for celiac disease. If these markers are positive, it is advisable to undertake a gluten challenge under medical supervision, followed by serology and duodenal biopsies. However, gluten challenge protocols have significant limitations, because a symptomatic relapse generally precedes the onset of a serological and histological relapse, and therefore becomes unacceptable for many patients. Gluten challenge is also discouraged before the age of five and during 2830:
consumed in normal quantities, are only minor sources of FODMAPs in the daily diet (Table 1). Therefore, gluten-containing grains are not likely to induce IBS exclusively via FODMAPs. In contrast, there is growing evidence that other proteins that are unique to gluten-containing cereals can elicit an innate immune response that leads to NCGS, raising a nomenclature issue. For this reason, wheat sensitivity, rather than gluten sensitivity, seems to be a more appropriate term, keeping in mind that other gluten-containing grains such as barley and rye also can trigger the symptoms.
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digestive or extra-digestive symptoms which improved after removing wheat / gluten from the diet. Many of these persons began a gluten-free diet on their own, without having been previously evaluated. Another reason that contributed to this trend was the publication of several books that demonize gluten and point to it as a cause of type 2 diabetes, weight gain and obesity, and a broad list of conditions ranging from depression and anxiety to arthritis and autism. The book that has had the most impact is
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histological and serological abnormalities in most adults with proven celiac disease. This new proposed protocol has shown higher tolerability and compliance. It has been calculated that its application in secondary-care gastrointestinal practice would identify celiac disease in 7% of patients referred for suspected NCGS, while the remaining 93% would be confirmed as NCGS; this is not yet universally adopted.
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in the daily diet. Wheat and rye may comprise a major source of fructans when consumed in large amounts. They may cause mild wheat intolerance at most, limited to certain gastrointestinal symptoms, such as bloating, but do not justify the NCGS extradigestive symptoms. A 2018 review concluded that although fructan intolerance may play a role in NCGS, it only explains some gastrointestinal symptoms, but not the
1355:). Although the differences between the three interventions was very small, the authors concluded that fructans (the specific type of FODMAP found in wheat) are more likely to be the cause of NCGS gastrointestinal symptoms, rather than gluten. In addition, fructans used in the study were extracted from chicory root, so it remains to be seen whether the wheat fructans produce the same effect. 424: 1258:
Estimates suggest that in 2014, 30% of people in the US and Australia were consuming gluten-free foods, with estimates that by 2016 approximately 100 million Americans would consume gluten-free products. Data from a 2015 Nielsen survey of 30,000 adults in 60 countries around the world showed that 21%
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NCGS has been a topic of popular interest. Gluten has been named "the new diet villain". The gluten-free diet has become popular in the United States and other countries. Clinicians worldwide have been challenged by an increasing number of people who do not have celiac disease nor wheat allergy, with
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Modern wheat cultivation, by breeding for high ATI content, may play a role in the onset and course of disorders such as celiac disease and gluten sensitivity. However, it has been questioned whether there is sufficient empirical evidence to support this claim, because as of 2018 we lack studies that
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more recent breeding of high yielding and highly pest-resistant wheat has led to a drastic increase of ATI content. Our finding of ATI as a potent stimulator of TLR4 in the intestine might not only be relevant to celiac disease, but is likely to have implications for patients with so-called gluten
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Catassi, C; Elli, L; Bonaz, B; Bouma, G; Carroccio, A; Castillejo, G; Cellier, C; Cristofori, F; De Magistris, L; Dolinsek, J; Dieterich, W; Francavilla, R; Hadjivassiliou, M; Holtmeier, W; KΓΆrner, U; Leffler, D. A.; Lundin, K. E.; Mazzarella, G; Mulder, C. J.; Pellegrini, N; Rostami, K; Sanders, D;
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There are many open questions on gluten sensitivity, emphasized in one review that "it is still to be clarified whether this disorder is permanent or transient and whether it is linked to autoimmunity". It has not yet been established whether innate or adaptive immune responses are involved in NCGS,
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is the result of gluten exposure and is irreversible. Early treatment with a strict gluten-free diet can improve ataxia symptoms and prevent its progression. When dementia has progressed to an advanced degree, the diet has no beneficial effect. Cortical myoclonus appears to be treatment-resistant on
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It remains unclear what daily intake of gluten is adequate and how long the gluten challenge should last. Some protocols recommend eating a maximum of 10 g of gluten per day for six weeks. Nevertheless, recent studies have shown that a two-week challenge of 3 g of gluten per day may induce
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One of the most controversial and highly debated discussions concerns the role of gluten in causing NCGS. Recent reports have indicated that gluten might not be the cause of NCGS, and some investigators still question whether NCGS as a real clinical entity. (...) Cereals such as wheat and rye, when
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Whereas celiac disease requires adherence to a strict lifelong gluten-free diet, it is not yet known whether NCGS is a permanent or a transient condition. The results of a 2017 study suggest that NCGS may be a chronic disorder, as is the case with celiac disease. A trial of gluten reintroduction to
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distension. A 2019 review concluded that wheat fructans can cause certain IBS-like symptoms, such as bloating, but are unlikely to cause immune activation or extra-digestive symptoms. Many people with NCGS report resolution of their symptoms after removing gluten-containing cereals while continuing
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The amount of fructans in gluten-containing cereals is relatively small and their role has been controversial. In rye they account for 3.6%–6.6% of dry matter, 0.7%–2.9% in wheat, and barley contains only trace amounts. They are only minor sources of FODMAPs when eaten in the usual standard amounts
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NCGS is a clinical condition in which intestinal and extraintestinal symptoms are triggered by gluten ingestion, in the absence of coeliac disease and wheat allergy. The symptoms usually occur soon after gluten ingestion, improve or disappear within hours or a few days after gluten withdrawal, and
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Previous studies have shown that gliadin can cause an immediate and transient increase in gut permeability. This permeating effect is secondary to the binding of specific undigestible gliadin fragments to the CXCR3 chemokine receptor with subsequent release of zonulin, a modulator of intercellular
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manifestations (such as foggy mind, depression and aphthous stomatitis) in self-reported NCGS. Nevertheless, it remains elusive whether these findings specifically implicate gluten or proteins present in gluten-containing cereals. In a 2018 double-blind, crossover research study on 59 persons on a
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manner. Delayed allergic reactions may occur with these type of tests, which have to be negative over time, but there are no international consensus statements on diagnosing delayed wheat/food-related symptoms. Usually, reactions that appear between two hours and five days after the oral challenge
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Nevertheless, the absence of serological markers does not certainly exclude celiac disease. In those with celiac disease before diagnosis (on a gluten-containing diet), celiac disease serological markers are not always present. As the age of diagnosis increases, these antibody titers decrease, and
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in humans. These TLR4-stimulating activities of ATIs are limited to gluten-containing cereals (wheat, rye, barley, and derivatives) and may induce innate immunity in people with celiac disease or NCGS. ATIs resist proteolytic digestion. ATIs are about 2%–4% of the total protein in modern wheat and
240:, are present in small amounts in gluten-containing grains and have been identified as a possible cause of some gastrointestinal symptoms in NCGS patients. As of 2019, reviews have concluded that although FODMAPs may play a role in NCGS, they explain only certain gastrointestinal symptoms, such as 1215:
Patients with symptoms including abdominal pain and diarrhea, which improved on gluten withdrawal, and who did not have celiac disease were initially described in 1976 and 1978 with the first series in 1980. Debate regarding the existence of a specific condition has continued since then, but the
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After exclusion of celiac disease and wheat allergy, the subsequent step for diagnosis and treatment of NCGS is to start a strict gluten-free diet (GFD) to assess if symptoms improve or resolve completely. This may occur within days to weeks of starting a GFD, but improvement may also be due to a
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are present in commercial gluten. A 2017 study in mice demonstrated that ATIs exacerbate preexisting inflammation and may also worsen it at extraintestinal sites. This may explain why there is an increase of inflammation in people with preexisting diseases upon ingestion of ATI-containing grains.
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Cereals such as wheat and rye, when consumed in normal quantities, are only minor sources of FODMAPs in the daily diet. (...) Table 1. Sources of FODMAPs (...) Oligosaccharides (fructans and/or galactans). Cereals: wheat and rye when eaten in large amounts (eg, bread, pasta, couscous, crackers,
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Since 2010, the definition of NCGS has been discussed at 3 consensus conferences, which led to 3 publications. Given the uncertainties about this clinical entity and the lack of diagnostic biomarkers, all 3 reports concluded that NCGS should be defined by the following exclusionary criteria: a
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Gluten sensitivity (GS) was originally described in the 1980s and a recently "re-discovered" syndrome entity, characterized by intestinal and extraintestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not affected with either celiac disease (CD) or wheat
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Catassi C, Bai J, Bonaz B, Bouma G, CalabrΓ² A, Carroccio A, Castillejo G, Ciacci C, Cristofori F, Dolinsek J, Francavilla R, Elli L, Green P, Holtmeier W, Koehler P, Koletzko S, Meinhold C, Sanders D, Schumann M, Schuppan D, Ullrich R, VΓ©csei A, Volta U, Zevallos V, Sapone A, Fasano A (2013).
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These suggestions were incorporated in the Salerno expert consensus on diagnostic criteria for NCGS. These recommend assessment of the response to a 6-week trial of a gluten-free diet using a defined rating scale (Step 1), followed by a double-blind, placebo-controlled challenge of gluten (or
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The prevalence of undiagnosed celiac disease has increased fourfold during the past half-century, with most cases remaining unrecognized, undiagnosed and untreated, leaving celiac patients with the risk of long-term complications. Some people with NCGS may indeed have celiac disease. A 2015
291:. People with NCGS are often unrecognized by specialists and lack adequate medical care and treatment. They often have a long history of health complaints and unsuccessful consultations with physicians, and thus many resort to a gluten-free diet and a self-diagnosis of gluten sensitivity. 263:
For these reasons, NCGS is a controversial clinical condition and some authors still question it. It has been suggested that "non-celiac wheat sensitivity" is a more appropriate term, without forgetting that other gluten-containing cereals are implicated in the development of symptoms.
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effect similar in all people, and this could have masked the true effect of gluten/wheat reintroduction. In a 2015 double-blind placebo cross-over trial, small amounts of purified wheat gluten triggered gastrointestinal symptoms (such as abdominal bloating and pain) and extra-intestinal
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The main goal in diagnosing NCGS is to exclude celiac disease. NCGS and celiac disease cannot be separated in diagnosis because many gastrointestinal and non-gastrointestinal symptoms are similar in both diseases, and there are people with celiac disease having negative
604:) and reduce the synthesis of nucleic acids (DNA and RNA) and proteins, leading to a reduction in the viability of cells. Gluten alters cellular morphology and motility, cytoskeleton organization, oxidative balance and intercellular contact (tight junction proteins). 304:, and are also not distinguishable from those of wheat allergy, but there is a different interval between exposure to wheat and onset of symptoms. Wheat allergy has a fast onset (from minutes to hours) after the consumption of food containing wheat and can be 724:
The onset of NCGS symptoms may be delayed hours to a few days after gluten ingestion, whereas in celiac disease it can take days to weeks. Wheat allergy has a fast onset (from minutes to hours) after the consumption of food containing wheat and can lead to
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However, there is a great deal of skepticism within the scientific community questioning the existence of NCGS as a distinct clinical disorder. There are no strict diagnostic criteria and a placebo-controlled rechallenge trial has been recommended for
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clinical entity induced by the ingestion of gluten leading to intestinal and/or extraintestinal symptoms that resolve once the gluten-containing foodstuff is eliminated from the diet, and when celiac disease and wheat allergy have been ruled out.
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effects of gluten, and probably the cytotoxicity of other wheat molecules are implicated. Besides gluten, other components in wheat, rye, barley, and their derivatives, including amylasetrypsin inhibitors (ATIs) and FODMAPs, may cause symptoms.
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Reported symptoms of NCGS are similar to those of celiac disease, with most patients reporting both gastrointestinal and non-gastrointestinal symptoms. In the "classical" presentation of NCGS, gastrointestinal symptoms are similar to those of
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Wheat is a major source of fructans in the diet. (...) Table 1 Food sources of FODMAPs. (...) Oligosaccharides (fructans and/or galactans). Cereals: wheat & rye when eaten in large amounts (e.g. bread, pasta, couscous, crackers,
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According to the diagnostic criteria established by two Consensus Conferences (London 2011 and Munich 2012), the current view to NCGS diagnosis is based on symptom / manifestation evaluation along with the exclusion of CD and WA
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for NCGS is frequently emphasized; for example, one review indicated: "There is a desperate need for reliable biomarkers ... that include clinical, biochemical and histopathological findings which support the diagnosis of NCGS."
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In people with duodenal lymphocytosis – following guidelines from the European Society of Pediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) – a high count of celiac disease cells (or CD/CD3 ratio) in
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placebo) for a week of each (Step 2). A variation of greater than 30% in the main symptoms when challenged by gluten or placebo is needed for a positive result. Further research on possible biomarkers was also identified.
875:(IgA tissue transglutaminase , IgA endomysial and IgG deamidated gliadin peptide antibodies) are always negative in those with NCGS; in addition to specific IgA autoantibody levels, it is necessary to determine total 1085:
tolerated by people with NCGS is not clear but there is some evidence that they can present with symptoms even after consumption of small amounts. Sporadic accidental contaminations with gluten can reactivate
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or food containing hidden sources. In some cases, the amelioration of gastrointestinal symptoms with a gluten-free diet is only partial, and these patients could significantly improve with the addition of a
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in a few people with IBS, the authors found no difference between gluten or placebo groups and the concept of NCGS as a syndrome was questioned. However, it is possible the reintroduction of both gluten and
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of people prefer to buy gluten-free foods, with interest highest among younger generations. Another school of thought suggests that many people may be unnecessarily avoiding gluten when they do not need to.
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Examinations evaluating celiac disease and wheat allergy should be performed before patients remove gluten from their diet. It is critical to make a clear distinction between celiac disease and NCGS.
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Duodenal biopsies in people with NCGS are always almost normal – an essential parameter for diagnosis of NCGS, although it is generally accepted that a subgroup of people with NGCS may have an
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is effective in most of the neurological disorders associated with NCGS, ameliorating or even resolving the symptoms. It should be started as soon as possible to improve the prognosis. The death of
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Ludvigsson JF, Leffler DA, Bai JC, Biagi F, Fasano A, Green PH, Hadjivassiliou M, Kaukinen K, Kelly CP, Leonard JN, Lundin KE, Murray JA, Sanders DS, Walker MM, Zingone F, Ciacci C (January 2013).
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are considered delayed. Mucosal challenge followed by confocal endomicroscopy is a complementary diagnostic technique, but this technology is not yet generally available and remains experimental.
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conferences. Exclusion of celiac disease and wheat allergy is important because these two conditions also appear in people who experience symptoms similar to those of NCGS, which improve with a
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practitioners. Many people who are making a gluten-free diet did not previously exclude celiac disease or, when they are fully evaluated, other alternative diagnoses can be found such as
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Many people remove gluten from their diet after a long history of health complaints and unsuccessful consultations with numerous physicians, who simply consider them to be suffering from
592:, as occurs in celiac disease, is the cause of NCGS. In addition to its ability to elicit abnormal responses of the immune system, in vitro studies on cell cultures showed that gluten is 1118:
Approximately one third of presumed NCGS patients continue to have symptoms, despite gluten withdrawal. Apart from a possible diagnostic error, there are multiple possible explanations.
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Volta U, Caio G, De Giorgio R, Henriksen C, Skodje G, Lundin KE (Jun 2015). "Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disorders".
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Volta U, Caio G, De Giorgio R, Henriksen C, Skodje G, Lundin KE (Jun 2015). "Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disorders".
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NCGS can cause a wide range of extraintestinal symptoms, which can be the only manifestation of NCGS in absence of gastrointestinal symptoms. These include any of the following:
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proposed in 2010 that in patients without celiac disease antibodies, either lymphocytic infiltration associated with IgA subepithelial deposits or a histological response to a
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Sapone A, Bai JC, Ciacci C, Dolinsek J, Green PH, Hadjivassiliou M, Kaukinen K, Rostami K, Sanders DS, Schumann M, Ullrich R, Villalta D, Volta U, Catassi C, Fasano A (2012).
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Junker, Y.; Zeissig, S.; Kim, S.-J.; Barisani, D.; Wieser, H.; Leffler, D. A.; Zevallos, V.; Libermann, T. A.; Dillon, S.; Freitag, T. L.; Kelly, C. P.; Schuppan, D. (2012).
1090:. A part of people with gluten-related neuropathy or ataxia appears not to be able to tolerate even the traces of gluten allowed in most foods labeled as "gluten-free". 1290:
is high in slightly more than half of NCGS patients and that, unlike for celiac disease patients, the IgG AGA decreases strongly over 6 months of gluten-free diet;
1017:(only 7% of the cases). In these patients, unlike in those with celiac disease, the IgG AGA became undetectable within six months of following a gluten-free diet. 970:
The clinical presentation may be sufficient in most cases to distinguish a wheat allergy from other entities. It is excluded when there are normal levels of serum
3052: 1309:, between a "fad component" to the recent popularity of the gluten-free diet and an actual sensitivity to gluten or other components of wheat. In a 2013 743:
Proposed criteria for a diagnosis of NCGS suggest an improvement of gastrointestinal symptoms and extra-intestinal manifestations higher than 30% with a
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Volta U, Caio G, Karunaratne TB, Alaedini A, De Giorgio R (2017). "Non-coeliac gluten/wheat sensitivity: advances in knowledge and relevant questions".
5055: 934:. Nevertheless, Marsh I is considered compatible with celiac disease and the most frequent cause of these findings, especially in people positive for 1157:, which can also have a role in triggering functional gastrointestinal symptoms. Furthermore, people with NCGS may often present with IgE-mediated 4918:"Small Amounts of Gluten in Subjects with Suspected Nonceliac Gluten Sensitivity: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Trial" 706:
and the fact that some people do not have digestive symptoms make the recognition and diagnosis of non-celiac gluten sensitivity (NCGS) difficult.
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Fasano A (Jan 2011). "Zonulin and its regulation of intestinal barrier function: the biological door to inflammation, autoimmunity, and cancer".
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Schuppan D, Pickert G, Ashfaq-Khan M, Zevallos V (Jun 2015). "Non-celiac wheat sensitivity: differential diagnosis, triggers and implications".
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Some people may have a reaction to other proteins (Ξ±-amylase/trypsin inhibitors ) present in gluten-containing cereals that are able to inhibit
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may be low or even negative in older children and adults. The absence of celiac disease-specific antibodies is more common in patients without
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has been suggested to be a feature of NCGS. When symptoms are limited to gastrointestinal effects, there may be an overlap with wheat allergy,
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One reason is poor compliance with gluten withdrawal, whether voluntary and/or involuntary. There may be ingestion of gluten, in the form of
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conferences. However, as of 2019, there remained much debate in the scientific community as to whether NCGS was a distinct clinical disorder.
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On clinical and biopsy evidence, these patients are sensitive to gluten; therefore making a definition of coeliac disease even more difficult
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Recommendations may resemble those for celiac disease, for the diet to be strict and maintained, with no transgression. The degree of gluten
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Debate around NCGS as a genuine clinical condition can be heightened because often patients are self diagnosed, or a diagnosis is made by
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is a useful tool, although it is expensive and complicated for routine clinical use, and so is usually performed in research studies.
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sensitivity and possibly for patients with irritable bowel syndrome, inflammatory bowel disease, and even nonintestinal inflammation.
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relapse following its reintroduction. ... Unlike coeliac disease and wheat allergy, NCGS is an unclear and controversial entity.
669:) have been identified as a possible cause of gastrointestinal symptoms in people with NCGS, in place of, or in addition to, gluten. 3821:
Caio, Giacomo; Volta, Umberto; Sapone, Anna; Leffler, Daniel A.; De Giorgio, Roberto; Catassi, Carlo; Fasano, Alessio (2019-07-23).
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NCGS is the most common syndrome of gluten-related disorders with prevalence rates between 0.5–13% in the general population. As no
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Rossi A, Di Lollo AC, Guzzo MP, Giacomelli C, Atzeni F, Bazzichi L, Di Franco M (2015). "Fibromyalgia and nutrition: what news?".
911:. Because of the patchiness of the celiac disease lesions, four or more biopsies are taken from the second and third parts of the 4779:
Biesiekierski JR, Muir JG, Gibson PR (2013). "Is gluten a cause of gastrointestinal symptoms in people without celiac disease?".
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found that 20% of people with NCGS presenting with HLA-DQ2 and/or HLA-DQ8 haplotypes, negative serology, and normal histology or
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Nijeboer P, Bontkes HJ, Mulder CJ, Bouma G (December 2013). "Non-celiac gluten sensitivity. Is it in the gluten or the grain?".
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Molina-Infante J, Santolaria S, Sanders DS, FernΓ‘ndez-BaΓ±ares F (May 2015). "Systematic review: noncoeliac gluten sensitivity".
665:(fermentable oligosaccharides, disaccharides, monosaccharides and polyols) that are present in gluten-containing grains (mainly 539:
Above 20% of people with NCGS have IgE-mediated allergy to one or more inhalants, foods, or metals, among which most common are
794:. There is no test capable of eliminating a diagnosis of a celiac disease, but such a diagnosis is unlikely without confirming 709:
Diagnosis is generally performed only by exclusion criteria. NCGS diagnostic recommendations have been established by several
4591: 1306: 1271: 880: 216:(the main cytotoxic antigen of gluten), but also other proteins named ATIs which are present in gluten-containing cereals ( 903:
According to the diagnostic criteria established by the consensus conferences (2011 and 2013), it is necessary to perform
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Vriezinga SL, Schweizer JJ, Koning F, Mearin ML (Sep 2015). "Coeliac disease and gluten-related disorders in childhood".
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three consensus conferences held since 2010 produced consistent definitions of NCGS and its diagnostic criteria.
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The pathogenesis of NCGS is not yet well understood, but the activation of the innate immune system, the direct
197:. The definition and diagnostic criteria of non-celiac gluten sensitivity were debated and established by three 5178: 2940:
Costantino A, Aversano GM, Lasagni G, Smania V, Doneda L, Vecchi M, Roncoroni L, Pastorello EA, Elli L (2022).
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The subject of "food intolerance", including gluten sensitivity and elimination diets, was discussed in 1976.
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who are unable to perform an oral gluten challenge, an alternative to identify possible celiac disease is an
517: 2259:(Consensus Development Conference. Research Support, N.I.H., Extramural. Research Support, Non-U.S. Gov't). 1133:
A subgroup may not improve when eating commercially available gluten-free products, as these can be rich in
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Skodje, G. I.; Schuppan, D; Ullrich, R; Volta, U; Williams, M; Zevallos, V. F.; Zopf, Y; Fasano, A (2015).
1244: 287:, leading to debate surrounding the evidence for this condition and its relationship to celiac disease and 228:, and their derivatives) may have a role in the development of symptoms. ATIs are potent activators of the 3945:
Lundin KE, Wijmenga C (Sep 2015). "Coeliac disease and autoimmune disease-genetic overlap and screening".
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Khan, Anam; Gould Suarez, Milena; Murray, Joseph (August 2020). "Nonceliac Gluten and Wheat Sensitivity".
1351:) were borderline significantly higher after challenge with fructans, in comparison with gluten proteins ( 1283:
nor whether the condition relates specifically to gluten or rather relates to other components of grains.
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Di Sabatino A, Volta U, Salvatore C, Biancheri P, Caio G, De Giorgio R, Di Stefano M, Corazza GR (2015).
4824:"Effect of gluten free diet on immune response to gliadin in patients with non-celiac gluten sensitivity" 3764:
are the triggers of gastrointestinal symptoms in patients that fit most of the proposed NCGS definitions
3564:"Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity" 3618:"Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4" 1310: 989: 895:(Marsh 1 lesions) and who respond to a gluten-free diet with histological and symptomatic improvement. 212:
effects of gluten and probably other wheat components, are implicated. There is evidence that not only
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Branchi F, Aziz I, Conte D, Sanders DS (2015). "Noncoeliac gluten sensitivity: a diagnostic dilemma".
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Mitoma H, Adhikari K, Aeschlimann D, Chattopadhyay P, Hadjivassiliou M, Hampe CS, et al. (2016).
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Tonutti E, Bizzaro N (2014). "Diagnosis and classification of celiac disease and gluten sensitivity".
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non-specific, placebo response. The recovery of the nervous system is slow and sometimes incomplete.
747:(GFD), assessed through a rating scale, is needed to make a clinical diagnosis of NCGS. To exclude a 4917: 3498: 2847:"The Overlap between Irritable Bowel Syndrome and Non-Celiac Gluten Sensitivity: A Clinical Dilemma" 2392: 5071: 1364: 1314: 1247:. The gluten-free diet has been advocated and followed by many celebrities to lose weight, such as 1026: 993: 846: 822: 752: 737: 301: 288: 194: 187: 71: 3562:
Elli L, Branchi F, Tomba C, Villalta D, Norsa L, Ferretti F, Roncoroni L, Bardella MT (Jun 2015).
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Aziz I, Hadjivassiliou M, Sanders DS (Sep 2015). "The spectrum of noncoeliac gluten sensitivity".
883:, which can be associated with celiac disease and occurs in as many as one in 40 celiac patients. 631:
ATIs are part of the plant's natural defence against insects and may cause toll-like receptor 4 (
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If an allergic reaction can not be clearly identified, the diagnosis should be confirmed by food
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A man with gluten ataxia: previous situation and evolution after three months of gluten-free diet
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Hadjivassiliou M, Sanders DD, Aeschlimann DP (2015). "Gluten-related disorders: gluten ataxia".
3778:"Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach" 2993:"Between celiac disease and irritable bowel syndrome: the "no man's land" of gluten sensitivity" 2928:
The new syndrome has been named non-celiac gluten sensitivity (NCGS) or gluten sensitivity (GS).
5137: 3493: 1267: 1009:(AGA) can be a useful complementary diagnostic test. Up to 50% NCGS patients may have elevated 927: 892: 807: 489: 409: 272: 91: 5147: 1233:
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar – Your Brain's Silent Killers
1030: 1029:, and some may eliminate gluten before seeking medical attention. This fact can diminish the 908: 872: 857: 784: 755: 678: 651: 601: 457: 437: 249: 3907:
Fasano A (Apr 2005). "Clinical presentation of celiac disease in the pediatric population".
2554: 2019:"Non-celiac gluten sensitivity: questions still to be answered despite increasing awareness" 1906: 1263: 1094:
observe any reaction after one to two years of strict gluten-free diet might be performed.
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of NCGS is not well understood, but the activation of the innate immune system, the direct
198: 3671:"A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity" 3669:
Kucek, Lisa Kissing; Veenstra, Lynn D.; Amnuaycheewa, Plaimein; Sorrells, Mark E. (2015).
935: 795: 8: 1166: 1122: 1082: 818: 564: 2350:"Spectrum of gluten-related disorders: consensus on new nomenclature and classification" 1957:"Nonceliac Wheat Sensitivity: An Immune-Mediated Condition with Systemic Manifestations" 4992: 4898: 4850: 4823: 4804: 4761: 4568: 4543: 4519: 4494: 4467: 4442: 4413: 4388: 4366: 4233: 4182: 4155: 4116: 4068: 4043: 4016: 3989: 3970: 3849: 3822: 3746: 3719: 3642: 3617: 3590: 3563: 3461: 3434: 3405: 3378: 3354: 3327: 3293: 3268: 3093: 3017: 2992: 2968: 2941: 2873: 2846: 2772: 2715: 2688: 2582: 2525: 2498: 2470: 2376: 2349: 2277: 2252: 2228: 2152: 2043: 2018: 1981: 1956: 1887: 1694: 1669: 1632: 1605: 1424: 814: 417: 66: 4714: 4221: 3885: 4947: 4890: 4855: 4796: 4765: 4753: 4670: 4573: 4524: 4472: 4418: 4358: 4274: 4269: 4252: 4225: 4187: 4138: 4120: 4108: 4073: 4021: 3962: 3924: 3889: 3854: 3799: 3794: 3777: 3751: 3700: 3692: 3647: 3595: 3511: 3466: 3410: 3359: 3298: 3246: 3219: 3175: 3143: 3085: 3022: 2973: 2919: 2878: 2820: 2764: 2720: 2650: 2586: 2574: 2530: 2474: 2462: 2423: 2381: 2323: 2282: 2232: 2220: 2144: 2098: 2048: 1986: 1926: 1879: 1793: 1699: 1637: 1554: 1464: 1416: 1087: 888: 803: 788: 644:
directly compare modern wheat versus ancient cultivars with low ATI content (such as
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Mansueto, Pasquale; Seidita, Aurelio; D'Alcamo, Alberto; Carroccio, Antonio (2014).
2156: 1428: 1395:"Treatment of Neurological Manifestations of Gluten Sensitivity and Coeliac Disease" 5142: 4937: 4929: 4882: 4845: 4835: 4788: 4745: 4660: 4563: 4555: 4514: 4506: 4462: 4458: 4454: 4408: 4400: 4350: 4264: 4217: 4177: 4167: 4100: 4063: 4055: 4011: 4001: 3954: 3916: 3881: 3844: 3834: 3789: 3741: 3731: 3682: 3637: 3629: 3585: 3575: 3503: 3456: 3446: 3400: 3390: 3349: 3339: 3288: 3280: 3211: 3135: 3075: 3067: 3012: 3004: 2963: 2953: 2909: 2868: 2858: 2810: 2776: 2756: 2710: 2700: 2640: 2566: 2520: 2510: 2454: 2415: 2371: 2361: 2313: 2272: 2264: 2212: 2136: 2090: 2038: 2030: 1976: 1968: 1918: 1891: 1871: 1785: 1689: 1681: 1627: 1617: 1544: 1454: 1406: 1332: 1236: 1225: 1162: 1098: 1072: 1049: 985: 971: 959: 876: 744: 714: 560: 284: 159: 148: 51: 4354: 3328:"Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts' Criteria" 5050: 5018: 4886: 3920: 3139: 3071: 2815: 2798: 2645: 2628: 2318: 2301: 1549: 1532: 1252: 1127: 1063:, but this test is only available at selected specialized tertiary-care centers. 981:
for wheat allergy. Nevertheless, these tests are not always completely reliable.
690: 469: 441: 279:. Many people have not been diagnosed following strict criteria, and there is a " 140: 95: 4665: 4648: 2202: 3507: 2914: 2897: 2592:
tight junctions. This process takes place in all individuals who ingest gluten.
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Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
1102: 955: 954:
intestinal deposits, might be specific markers for celiac disease. Catassi and
625: 461: 317: 4933: 4792: 3958: 3839: 3284: 2958: 2458: 2419: 2184: 2182: 2180: 2178: 2176: 2174: 2172: 2170: 2168: 2166: 2094: 1972: 1922: 1875: 1789: 1411: 1394: 5167: 5013: 4749: 3696: 3580: 3395: 2760: 2515: 1606:"Non-celiac gluten sensitivity: the new frontier of gluten related disorders" 1146: 1138: 1106: 916: 645: 481: 449: 445: 276: 144: 4840: 3687: 3670: 2942:"Diagnostic management of patients reporting symptoms after wheat ingestion" 2366: 817:
in people with NCGS suggests the possibility of undiagnosed celiac disease.
4951: 4894: 4859: 4800: 4757: 4674: 4577: 4528: 4476: 4422: 4362: 4112: 4077: 4025: 3966: 3928: 3893: 3858: 3803: 3755: 3704: 3651: 3599: 3515: 3470: 3414: 3363: 3302: 3250: 3223: 3202:
Fasano, A; Catassi, C (Dec 20, 2012). "Clinical practice. Celiac disease".
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Cooper BT, Holmes GK, Ferguson R, Thompson RA, Allan RN, Cooke WT (1980).
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Volta U, De Giorgio R (2012). "New understanding of gluten sensitivity".
4172: 3633: 3008: 1248: 1239:, published in September 2013. Another book that has had great impact is 1161:
to one or more foods. It has been estimated that around 35% suffer other
826: 726: 373: 305: 4229: 3432: 2898:"Non coeliac gluten sensitivity – A new disease with gluten intolerance" 2034: 1955:
Volta U, De Giorgio R, Caio G, Uhde M, Manfredini R, Alaedini A (2019).
1181: 689:. FODMAPs cause digestive symptoms when the person is hypersensitive to 4624: 3451: 3435:"Movement Disorders Related to Gluten Sensitivity: A Systematic Review" 3080: 978: 864:
are required while the person is still on a diet that includes gluten.
686: 548: 525: 377: 341: 337: 257: 4559: 4510: 4404: 4104: 3344: 3266: 2863: 2216: 1685: 1622: 1459: 1446: 4961: 4620:"An increasing number of Australians are choosing a gluten-free diet" 4596: 1298: 920: 834: 597: 596:
and causes direct intestinal damage. Gluten and gliadin promote cell
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is also considered to be a possible trigger of NCGS-like symptoms.
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Cooper BT, Holmes GK, Ferguson R, Thompson RA, Cooke WT (1976).
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Vinagre-AragΓ³n A, Zis P, Grunewald RA, Hadjivassiliou M (2018).
977:
to gluten proteins and wheat fractions, and no skin reaction to
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Ellis A, Linaker BD (1978). "Non-coeliac gluten sensitivity?".
3269:"Consensus Paper: Neuroimmune Mechanisms of Cerebellar Ataxias" 2939: 2127:
Green PH, Lebwohl B, Greywoode R (May 2015). "Celiac disease".
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to exclude celiac disease in symptomatic people with negative
4690:"For many, gluten isn't the villain it gets cracked up to be" 2792: 2790: 620:. They have been identified as the possible activator of the 385: 275:
of other gluten-related disorders such as celiac disease and
217: 87: 4340: 4250: 4153: 3717: 3236: 2796: 2686: 2405: 2299: 2253:"The Oslo definitions for coeliac disease and related terms" 1775: 1530: 316:
Gastrointestinal symptoms may include any of the following:
4032: 2555:"Celiac Disease and Nonceliac Gluten Sensitivity: A Review" 2499:"Non-celiac gluten sensitivity: Time for sifting the grain" 1323: 632: 540: 381: 4649:"The Gluten-Free Diet: Recognizing Fact, Fiction, and Fad" 3165: 2787: 2552: 2293: 919:. Even in the same biopsy fragments, different degrees of 4821: 4382: 4380: 4084: 2742: 2740: 2738: 2736: 2734: 2250: 2016: 1861: 1857: 1855: 1853: 1851: 1849: 1847: 1845: 1843: 1841: 1839: 1837: 1835: 1833: 1831: 1829: 1827: 221: 4875:
Current Opinion in Clinical Nutrition and Metabolic Care
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Hadjivassiliou M, GrΓΌnewald RA, Davies-Jones GA (2002).
3615: 3561: 1825: 1823: 1821: 1819: 1817: 1815: 1813: 1811: 1809: 1807: 928:
increased number of duodenal intraepithelial lymphocytes
694:
to eat fruits and vegetables with high FODMAPs content.
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Fasano A, Sapone A, Zevallos V, Schuppan D (May 2015).
2347: 2300:
Fasano A, Sapone A, Zevallos V, Schuppan D (May 2015).
1954: 1531:
Fasano A, Sapone A, Zevallos V, Schuppan D (May 2015).
1388: 1386: 1384: 1382: 1380: 1020: 4386: 4377: 4156:"Proceeding: Chronic diarrhoea and gluten sensitivity" 3820: 2731: 2444: 2399: 1667: 1274:, or a better response to a low-FODMAP diet obtained. 3675:
Comprehensive Reviews in Food Science and Food Safety
3611: 3609: 3324: 3262: 3260: 3161: 3159: 3157: 3121: 3119: 3117: 3115: 3113: 3111: 3109: 3107: 3046: 3044: 3042: 3040: 3038: 3036: 2496: 2126: 2012: 2010: 2008: 2006: 2004: 2002: 2000: 1804: 856:
To evaluate the possible presence of celiac disease,
3760:
The literature suggests that FODMAPs and not gluten
2990: 2629:"Nonceliac Gluten Sensitivity: What Is the Culprit?" 2548: 2546: 2544: 2492: 2490: 2488: 1950: 1948: 1946: 1944: 1942: 1940: 1663: 1661: 1659: 1657: 1655: 1602: 1377: 4729: 3900: 3872:Rodrigo L, Garrote JA, Vivas S (Sep 6, 2008). " ". 3871: 3428: 3426: 3424: 1526: 1524: 1522: 1520: 1518: 1516: 1514: 1512: 1510: 1508: 1506: 1504: 1502: 1500: 1498: 1035:
inflammatory changes found in the duodenal biopsies
4436: 4434: 4432: 4389:"Celiac disease and non-celiac gluten sensitivity" 3769: 3606: 3257: 3154: 3104: 3053:"Non-Celiac Gluten Sensitivity: Literature Review" 3033: 2984: 2553:Leonard MM, Sapone A, Catassi C, Fasano A (2017). 2076: 2074: 2072: 2070: 2068: 2066: 2064: 2062: 1997: 1670:"Celiac disease and non-celiac gluten sensitivity" 1496: 1494: 1492: 1490: 1488: 1486: 1484: 1482: 1480: 1478: 1255:, and some elite athletes to improve performance. 938:, is celiac disease, with a prevalence of 16-43%. 4317:"Are gluten-free diets healthier, or is it hype?" 3940: 3938: 3662: 3379:"Bread and Other Edible Agents of Mental Disease" 2682: 2680: 2678: 2676: 2674: 2672: 2670: 2668: 2666: 2664: 2541: 2485: 1937: 1907:"Celiac Disease and Nonceliac Gluten Sensitivity" 1898: 1652: 1598: 1596: 1594: 1592: 1392: 879:levels. IgG tTGA antibodies should be checked in 740:(IBS), and (less likely) intolerance to FODMAPs. 186:is a controversial disorder which can cause both 5165: 4822:Caio G, Volta U, Tovoli F, De Giorgio R (2014). 4738:Nature Reviews Gastroenterology & Hepatology 4488: 4486: 3823:"Celiac disease: a comprehensive current review" 3718:Ontiveros N, Hardy MY, Cabrera-Chavez F (2015). 3421: 2687:Ontiveros N, Hardy MY, Cabrera-Chavez F (2015). 2017:Volta U, Caio G, Tovoli F, De Giorgio R (2013). 1771: 1769: 1767: 1765: 1763: 1761: 1759: 1757: 1755: 1753: 1751: 1749: 1747: 1745: 1743: 1741: 1739: 1737: 1735: 1733: 1590: 1588: 1586: 1584: 1582: 1580: 1578: 1576: 1574: 1572: 271:for diagnosing this condition is available, its 4735: 4443:"Gluten sensitivity: new epidemic or new myth?" 4429: 4387:Lebwohl B, Ludvigsson JF, Green PH (Oct 2015). 3557: 3555: 3553: 3551: 3549: 3547: 3545: 2840: 2838: 2622: 2620: 2246: 2244: 2242: 2122: 2120: 2118: 2116: 2114: 2112: 2059: 1731: 1729: 1727: 1725: 1723: 1721: 1719: 1717: 1715: 1713: 1668:Lebwohl B, Ludvigsson JF, Green PH (Oct 2015). 1475: 962:, could support a diagnosis of celiac disease. 946:assessment of biopsies, or the presence of IgA 4044:"Gluten sensitivity as a neurological illness" 3981: 3944: 3935: 3865: 3775: 3543: 3541: 3539: 3537: 3535: 3533: 3531: 3529: 3527: 3525: 3168:Journal of Gastrointestinal and Liver Diseases 3125: 2661: 2618: 2616: 2614: 2612: 2610: 2608: 2606: 2604: 2602: 2600: 1904: 930:(IELs) (β‰₯25/100 enterocytes), which represent 559:. Approximately 35% of patients suffer other 5153:List of people diagnosed with coeliac disease 4977: 4815: 4612: 4592:"Is gluten-free a lifestyle or a diet craze?" 4483: 4334: 3376: 3201: 2895: 1569: 1440: 1438: 1110:both gluten-free diet and immunosuppression. 821:typically associated with celiac disease are 484:(so-called "gluten psychosis"), and various 4866: 4584: 4294:"Is non-celiac gluten sensitivity for real?" 4207: 3230: 3060:Journal of the American College of Nutrition 2835: 2343: 2341: 2239: 2109: 1710: 1393:Zis P, Hadjivassiliou M (26 February 2019). 4440: 4244: 3522: 3197: 3195: 3193: 3191: 3189: 2845:Makharia A, Catassi C, Makharia GK (2015). 2597: 1305:Research has also attempted to discern, by 1294:is usually low or absent in NCGS patients. 785:specific celiac disease antibodies in serum 677:that people with NCGS may develop, such as 248:that people with NCGS may develop, such as 4984: 4970: 4640: 3987: 3782:Journal of Gastroenterology and Hepatology 3477: 3320: 3318: 3316: 3314: 3312: 2889: 1435: 436:NCGS is also linked to a wide spectrum of 283:" to the recent rise in popularity of the 4941: 4849: 4839: 4664: 4646: 4567: 4544:"The Gluten-Free Diet: Fad or Necessity?" 4535: 4518: 4495:"Do we need to worry about eating wheat?" 4492: 4466: 4412: 4268: 4201: 4181: 4171: 4067: 4015: 4005: 3848: 3838: 3793: 3745: 3735: 3686: 3641: 3589: 3579: 3497: 3460: 3450: 3404: 3394: 3353: 3343: 3292: 3079: 3016: 2991:Verdu EF, Armstrong D, Murray JA (2009). 2967: 2957: 2913: 2872: 2862: 2814: 2714: 2704: 2644: 2524: 2514: 2497:Elli L, Roncoroni L, Bardella MT (2015). 2375: 2365: 2338: 2317: 2276: 2042: 1980: 1693: 1631: 1621: 1548: 1458: 1444: 1410: 765: 4922:Clinical Gastroenterology and Hepatology 4541: 3906: 3776:Gibson PR, Shepherd SJ (February 2010). 3483: 3186: 478:attention deficit hyperactivity disorder 422: 3309: 2626: 14: 5166: 4991: 3994:Gastroenterology Research and Practice 3724:Gastroenterology Research and Practice 3377:Bressan, Paola; Kramer, Peter (2016). 2693:Gastroenterology Research and Practice 1307:double-blind placebo-controlled trials 1219: 1113: 867: 734:related extraintestinal manifestations 151:and worsening after gluten consumption 72:Irritable bowel syndrome-like symptoms 4965: 1272:small intestinal bacterial overgrowth 294: 4830:(Research Support, Non-U.S. Gov't). 4314: 4291: 4133:Richard Mackarness (January, 1976), 1347:, intestinal symptoms (specifically 1176: 1021:People already on a gluten-free diet 898: 674: 368:, joint and muscle pain, leg or arm 324:, bowel habit abnormalities (either 245: 193:NCGS is included in the spectrum of 4687: 3204:The New England Journal of Medicine 1317:challenge (DBPC) by Biesiekierski 1235:, by the American celebrity doctor 311: 24: 4781:Current Allergy and Asthma Reports 909:specific celiac disease antibodies 685:, psychological disturbances, and 347: 256:, psychological disturbances, and 25: 5190: 2408:Best Pract Res Clin Gastroenterol 2083:Best Pract Res Clin Gastroenterol 2023:Cellular and Molecular Immunology 1778:Best Pract Res Clin Gastroenterol 1453:(Review). 67 Suppl 2 (2): 16–26. 796:HLA-DQ2 and/or HLA-DQ8 haplotypes 773: 607: 5099:Anti-transglutaminase antibodies 4343:Expert Rev Gastroenterol Hepatol 3795:10.1111/j.1440-1746.2009.06149.x 3622:Journal of Experimental Medicine 2391: 1180: 965: 376:of the extremities, dermatitis ( 129:S from gluten-containing cereals 4909: 4707: 4681: 4308: 4285: 4147: 4127: 3814: 3383:Frontiers in Human Neuroscience 3370: 2933: 2438: 753:double-blind placebo-controlled 4459:10.1080/08998280.2014.11929164 2799:"Nonceliac gluten sensitivity" 2302:"Nonceliac gluten sensitivity" 1905:Watkins RD, Zawahir S (2017). 1533:"Nonceliac gluten sensitivity" 1000: 851:primary sclerosing cholangitis 273:diagnosis is made by exclusion 13: 1: 4355:10.1080/17474124.2017.1260003 4222:10.1016/s0140-6736(78)92427-3 4048:J Neurol Neurosurg Psychiatry 3947:Nat Rev Gastroenterol Hepatol 3886:10.1016/S0025-7753(08)72247-4 2749:Nat Rev Gastroenterol Hepatol 1864:Nat Rev Gastroenterol Hepatol 1370: 1033:titers and may attenuate the 936:HLA DQ2 and/or DQ8 haplotypes 518:opsoclonus myoclonus syndrome 176:Non-celiac gluten sensitivity 33:Non-celiac gluten sensitivity 4887:10.1097/MCO.0000000000000207 4715:"Fad or fact β€” gluten-free?" 4441:Nash DT, Slutzky AR (2014). 4270:10.1016/0016-5085(80)90432-1 3921:10.1053/j.gastro.2005.02.015 3140:10.1016/j.autrev.2014.01.043 3072:10.1080/07315724.2014.869996 2816:10.1053/j.gastro.2014.12.049 2646:10.1053/j.gastro.2018.01.013 2627:Verbeke, K (February 2018). 2319:10.1053/j.gastro.2014.12.049 1550:10.1053/j.gastro.2014.12.049 1066: 915:, and at least one from the 697: 7: 4666:10.1016/j.jpeds.2016.04.014 3988:Genuis SJ, Lobo RA (2014). 1961:Gastroenterol Clin North Am 1358: 1277: 1005:Evaluating the presence of 10: 5195: 5035:GS idiopathic neuropathies 4493:Shewry PR, Hey SJ (2016). 3508:10.1152/physrev.00003.2008 2915:10.1016/j.clnu.2014.08.012 2896:Czaja-Bulsa G (Apr 2015). 2447:Clin Gastroenterol Hepatol 2269:10.1136/gutjnl-2011-301346 2141:10.1016/j.jaci.2015.01.044 1223: 1172: 1070: 733: 657: 5130: 5107: 5084: 5064: 5056:GSE associated conditions 5043: 5027: 5006: 4999: 4934:10.1016/j.cgh.2015.01.029 4793:10.1007/s11882-013-0386-4 4447:Proc (Bayl Univ Med Cent) 3959:10.1038/nrgastro.2015.136 3840:10.1186/s12916-019-1380-z 3285:10.1007/s12311-015-0664-x 2959:10.3389/fnut.2022.1007007 2459:10.1016/j.cgh.2019.04.009 2420:10.1016/j.bpg.2015.04.006 2095:10.1016/j.bpg.2015.04.002 1973:10.1016/j.gtc.2018.09.012 1923:10.1016/j.pcl.2017.01.013 1876:10.1038/nrgastro.2015.107 1790:10.1016/j.bpg.2015.04.006 1412:10.1007/s11940-019-0552-7 1399:Curr Treat Options Neurol 1103:neurons in the cerebellum 988:, ideally performed in a 588:It was hypothesized that 583: 570: 165: 155: 133: 117: 109: 101: 65: 45: 37: 32: 5072:Dermatitis herpetiformis 4750:10.1038/nrgastro.2012.15 3581:10.3748/wjg.v21.i23.7110 3396:10.3389/fnhum.2016.00130 2761:10.1038/nrgastro.2015.98 2516:10.3748/wjg.v21.i27.8221 1365:Gluten-related disorders 1297:The need for developing 1027:irritable bowel syndrome 881:selective IgA deficiency 847:dermatitis herpetiformis 823:diabetes mellitus type 1 738:irritable bowel syndrome 302:irritable bowel syndrome 289:irritable bowel syndrome 246:extra-digestive symptoms 195:gluten-related disorders 5094:Anti-gliadin antibodies 4841:10.1186/1471-230X-14-26 3688:10.1111/1541-4337.12129 3245:(1 Suppl 88): S117–25. 2367:10.1186/1741-7015-10-13 675:extradigestive symptoms 648:) in people with NCGS. 5138:Gluten immunochemistry 2571:10.1001/jama.2017.9730 2205:Aliment Pharmacol Ther 2129:J Allergy Clin Immunol 1286:Studies indicate that 1031:CD serological markers 1007:antigliadin antibodies 893:duodenal lymphocytosis 891:atrophy who only have 873:Serological CD markers 808:duodenal lymphocytosis 766:Differential diagnosis 679:neurological disorders 635:)-mediated intestinal 490:restless legs syndrome 444:disorders, including 433: 410:iron-deficiency anemia 250:neurological disorders 5179:Alternative diagnoses 5148:Gluten challenge test 4296:. Scientific American 4060:10.1136/jnnp.72.5.560 3915:(4 Suppl 1): S68–73. 3568:World J Gastroenterol 3441:(Systematic Review). 3216:10.1056/NEJMcp1113994 2503:World J Gastroenterol 1911:Pediatr Clin North Am 1353:P = 0.049 652:Wheat germ agglutinin 602:programmed cell death 458:peripheral neuropathy 431: 125:, other proteins and 92:neurological diseases 5065:integumentary system 4828:BMC Gastroenterology 4173:10.1136/gut.17.5.385 3634:10.1084/jem.20102660 3009:10.1038/ajg.2009.188 1447:"Gluten Sensitivity" 1268:fructose intolerance 1061:small bowel biopsies 843:autoimmune hepatitis 810:had celiac disease. 702:Absence of reliable 622:innate immune system 230:innate immune system 190:and other problems. 96:psychiatric problems 4135:Not All in the Mind 4007:10.1155/2014/293206 3737:10.1155/2015/723954 2706:10.1155/2015/723954 2035:10.1038/cmi.2013.28 1335:with challenges of 1220:Society and culture 1167:lactose intolerance 1123:cross contamination 1114:Persistent symptoms 1083:cross contamination 944:immunohistochemical 868:Serological markers 819:Autoimmune diseases 815:autoimmune symptoms 565:lactose intolerance 551:, cat or dog hair, 418:autoimmune diseases 147:, improvement with 5174:Gluten sensitivity 4993:Gluten sensitivity 4647:Reilly NR (2016). 4628:. 18 November 2014 4292:Reinagel, Monica. 3452:10.3390/nu10081034 3239:Clin Exp Rheumatol 2997:Am J Gastroenterol 1445:Catassi C (2015). 1315:placebo-controlled 1264:alternative health 1243:, by cardiologist 1192:. You can help by 1088:movement disorders 1015:AGA IgA antibodies 1011:AGA IgG antibodies 994:placebo-controlled 486:movement disorders 434: 295:Signs and symptoms 184:gluten sensitivity 41:Gluten sensitivity 18:Gluten sensitivity 5161: 5160: 5080: 5079: 4560:10.2337/ds16-0022 4548:Diabetes Spectrum 4542:Jones AL (2017). 4511:10.1111/nbu.12186 4405:10.1136/bmj.h4347 4315:Springen, Karen. 4263:(5 Pt 1): 801–6. 4105:10.1159/000369509 3628:(13): 2395–2408. 3345:10.3390/nu7064966 2864:10.3390/nu7125541 2453:(9): 1913–22.e1. 2217:10.1111/apt.13155 1686:10.1136/bmj.h4347 1623:10.3390/nu5103839 1460:10.1159/000440990 1210: 1209: 1163:food intolerances 986:provocation tests 905:duodenal biopsies 899:Duodenal biopsies 862:duodenal biopsies 858:specific serology 804:systematic review 717:and worsen after 715:gluten withdrawal 561:food intolerances 502:Tourette syndrome 429: 414:folate deficiency 173: 172: 149:gluten withdrawal 135:Diagnostic method 56:internal medicine 27:Medical condition 16:(Redirected from 5186: 5143:Gluten-free diet 5044:digestive system 5004: 5003: 4986: 4979: 4972: 4963: 4962: 4956: 4955: 4945: 4913: 4907: 4906: 4870: 4864: 4863: 4853: 4843: 4819: 4813: 4812: 4776: 4770: 4769: 4733: 4727: 4726: 4724: 4722: 4711: 4705: 4704: 4702: 4700: 4688:Zaraska, Marta. 4685: 4679: 4678: 4668: 4644: 4638: 4637: 4635: 4633: 4616: 4610: 4609: 4607: 4605: 4588: 4582: 4581: 4571: 4539: 4533: 4532: 4522: 4490: 4481: 4480: 4470: 4438: 4427: 4426: 4416: 4384: 4375: 4374: 4338: 4332: 4331: 4329: 4327: 4312: 4306: 4305: 4303: 4301: 4289: 4283: 4282: 4272: 4257:Gastroenterology 4248: 4242: 4241: 4216:(8078): 1358–9. 4205: 4199: 4198: 4185: 4175: 4151: 4145: 4131: 4125: 4124: 4088: 4082: 4081: 4071: 4039: 4030: 4029: 4019: 4009: 3985: 3979: 3978: 3942: 3933: 3932: 3909:Gastroenterology 3904: 3898: 3897: 3869: 3863: 3862: 3852: 3842: 3818: 3812: 3811: 3797: 3773: 3767: 3766: 3749: 3739: 3715: 3709: 3708: 3690: 3666: 3660: 3659: 3645: 3613: 3604: 3603: 3593: 3583: 3559: 3520: 3519: 3501: 3481: 3475: 3474: 3464: 3454: 3430: 3419: 3418: 3408: 3398: 3374: 3368: 3367: 3357: 3347: 3322: 3307: 3306: 3296: 3264: 3255: 3254: 3234: 3228: 3227: 3199: 3184: 3183: 3163: 3152: 3151: 3123: 3102: 3101: 3083: 3057: 3048: 3031: 3030: 3020: 2988: 2982: 2981: 2971: 2961: 2937: 2931: 2930: 2917: 2893: 2887: 2886: 2876: 2866: 2857:(12): 10417–26. 2842: 2833: 2832: 2818: 2803:Gastroenterology 2794: 2785: 2784: 2744: 2729: 2728: 2718: 2708: 2684: 2659: 2658: 2648: 2633:Gastroenterology 2624: 2595: 2594: 2550: 2539: 2538: 2528: 2518: 2494: 2483: 2482: 2442: 2436: 2435: 2403: 2397: 2396: 2395: 2389: 2379: 2369: 2345: 2336: 2335: 2321: 2306:Gastroenterology 2297: 2291: 2290: 2280: 2248: 2237: 2236: 2200: 2161: 2160: 2124: 2107: 2106: 2078: 2057: 2056: 2046: 2014: 1995: 1994: 1984: 1952: 1935: 1934: 1902: 1896: 1895: 1859: 1802: 1801: 1773: 1708: 1707: 1697: 1665: 1650: 1649: 1635: 1625: 1600: 1567: 1566: 1552: 1537:Gastroenterology 1528: 1473: 1472: 1462: 1442: 1433: 1432: 1414: 1390: 1354: 1333:gluten-free diet 1237:David Perlmutter 1226:Gluten-free diet 1205: 1202: 1184: 1177: 1099:gluten-free diet 1073:Gluten-free diet 1050:gluten-free diet 1048:For people on a 960:gluten-free diet 813:The presence of 756:gluten challenge 745:gluten-free diet 732:The presence of 470:eating disorders 430: 386:atopic disorders 360:, "foggy mind", 312:Gastrointestinal 285:gluten-free diet 188:gastrointestinal 160:Gluten-free diet 88:atopic disorders 52:Gastroenterology 30: 29: 21: 5194: 5193: 5189: 5188: 5187: 5185: 5184: 5183: 5164: 5163: 5162: 5157: 5126: 5103: 5076: 5060: 5051:Coeliac disease 5039: 5023: 5019:Oat sensitivity 4995: 4990: 4960: 4959: 4914: 4910: 4871: 4867: 4820: 4816: 4777: 4773: 4734: 4730: 4720: 4718: 4713: 4712: 4708: 4698: 4696: 4694:Washington Post 4686: 4682: 4645: 4641: 4631: 4629: 4618: 4617: 4613: 4603: 4601: 4590: 4589: 4585: 4540: 4536: 4491: 4484: 4439: 4430: 4385: 4378: 4339: 4335: 4325: 4323: 4313: 4309: 4299: 4297: 4290: 4286: 4249: 4245: 4206: 4202: 4152: 4148: 4132: 4128: 4089: 4085: 4040: 4033: 3986: 3982: 3943: 3936: 3905: 3901: 3874:Med Clin (Barc) 3870: 3866: 3819: 3815: 3774: 3770: 3716: 3712: 3667: 3663: 3614: 3607: 3560: 3523: 3499:10.1.1.653.3967 3482: 3478: 3431: 3422: 3375: 3371: 3323: 3310: 3265: 3258: 3235: 3231: 3210:(25): 2419–26. 3200: 3187: 3164: 3155: 3124: 3105: 3055: 3049: 3034: 2989: 2985: 2938: 2934: 2894: 2890: 2843: 2836: 2809:(6): 1195–204. 2795: 2788: 2745: 2732: 2685: 2662: 2625: 2598: 2551: 2542: 2495: 2486: 2443: 2439: 2404: 2400: 2390: 2346: 2339: 2312:(6): 1195–204. 2298: 2294: 2249: 2240: 2201: 2164: 2135:(5): 1099–106. 2125: 2110: 2079: 2060: 2015: 1998: 1953: 1938: 1903: 1899: 1860: 1805: 1774: 1711: 1666: 1653: 1616:(10): 3839–53. 1601: 1570: 1543:(6): 1195–204. 1529: 1476: 1443: 1436: 1391: 1378: 1373: 1361: 1352: 1280: 1253:Gwyneth Paltrow 1228: 1222: 1206: 1200: 1197: 1190:needs expansion 1175: 1128:low-FODMAP diet 1116: 1075: 1069: 1023: 1003: 968: 952:anti-endomysial 932:Marsh I lesions 901: 870: 776: 768: 700: 660: 610: 586: 573: 423: 350: 348:Extraintestinal 314: 297: 28: 23: 22: 15: 12: 11: 5: 5192: 5182: 5181: 5176: 5159: 5158: 5156: 5155: 5150: 5145: 5140: 5134: 5132: 5128: 5127: 5125: 5124: 5119: 5113: 5111: 5105: 5104: 5102: 5101: 5096: 5090: 5088: 5082: 5081: 5078: 5077: 5075: 5074: 5068: 5066: 5062: 5061: 5059: 5058: 5053: 5047: 5045: 5041: 5040: 5038: 5037: 5031: 5029: 5028:nervous system 5025: 5024: 5022: 5021: 5016: 5010: 5008: 5001: 4997: 4996: 4989: 4988: 4981: 4974: 4966: 4958: 4957: 4928:(9): 1604–12. 4908: 4865: 4814: 4771: 4728: 4706: 4680: 4639: 4611: 4600:. 5 March 2013 4583: 4554:(2): 118–123. 4534: 4482: 4428: 4376: 4333: 4307: 4284: 4243: 4200: 4166:(5): 385–402. 4146: 4143:978-0330245920 4126: 4083: 4031: 3980: 3934: 3899: 3864: 3813: 3768: 3710: 3681:(3): 285–302. 3661: 3605: 3574:(23): 7110–9. 3521: 3476: 3420: 3369: 3338:(6): 4966–77. 3308: 3256: 3229: 3185: 3153: 3134:(4–5): 472–6. 3103: 3032: 3003:(6): 1587–94. 2983: 2932: 2888: 2834: 2786: 2730: 2660: 2596: 2565:(7): 647–656. 2540: 2509:(27): 8221–6. 2484: 2437: 2398: 2337: 2292: 2238: 2162: 2108: 2058: 2029:(5): 383–392. 1996: 1967:(1): 165–182. 1936: 1917:(3): 563–576. 1897: 1803: 1709: 1651: 1568: 1474: 1451:Ann Nutr Metab 1434: 1375: 1374: 1372: 1369: 1368: 1367: 1360: 1357: 1326:protein had a 1279: 1276: 1221: 1218: 1208: 1207: 1187: 1185: 1174: 1171: 1115: 1112: 1071:Main article: 1068: 1065: 1022: 1019: 1002: 999: 990:double-blinded 967: 964: 900: 897: 869: 866: 853:, and others. 775: 774:Celiac disease 772: 767: 764: 699: 696: 659: 656: 626:celiac disease 609: 608:Other proteins 606: 585: 582: 572: 569: 506:palatal tremor 482:hallucinations 462:encephalopathy 349: 346: 342:and flatulence 318:abdominal pain 313: 310: 296: 293: 244:, but not the 171: 170: 167: 163: 162: 157: 153: 152: 141:celiac disease 137: 131: 130: 119: 115: 114: 111: 107: 106: 103: 99: 98: 69: 63: 62: 49: 43: 42: 39: 35: 34: 26: 9: 6: 4: 3: 2: 5191: 5180: 5177: 5175: 5172: 5171: 5169: 5154: 5151: 5149: 5146: 5144: 5141: 5139: 5136: 5135: 5133: 5129: 5123: 5120: 5118: 5115: 5114: 5112: 5110: 5106: 5100: 5097: 5095: 5092: 5091: 5089: 5087: 5083: 5073: 5070: 5069: 5067: 5063: 5057: 5054: 5052: 5049: 5048: 5046: 5042: 5036: 5033: 5032: 5030: 5026: 5020: 5017: 5015: 5014:Wheat allergy 5012: 5011: 5009: 5005: 5002: 4998: 4994: 4987: 4982: 4980: 4975: 4973: 4968: 4967: 4964: 4953: 4949: 4944: 4943:11392/2375087 4939: 4935: 4931: 4927: 4923: 4919: 4912: 4904: 4900: 4896: 4892: 4888: 4884: 4881:(5): 508–14. 4880: 4876: 4869: 4861: 4857: 4852: 4847: 4842: 4837: 4833: 4829: 4825: 4818: 4810: 4806: 4802: 4798: 4794: 4790: 4786: 4782: 4775: 4767: 4763: 4759: 4755: 4751: 4747: 4743: 4739: 4732: 4717:. Core health 4716: 4710: 4695: 4691: 4684: 4676: 4672: 4667: 4662: 4658: 4654: 4650: 4643: 4627: 4626: 4621: 4615: 4599: 4598: 4593: 4587: 4579: 4575: 4570: 4565: 4561: 4557: 4553: 4549: 4545: 4538: 4530: 4526: 4521: 4516: 4512: 4508: 4504: 4500: 4496: 4489: 4487: 4478: 4474: 4469: 4464: 4460: 4456: 4452: 4448: 4444: 4437: 4435: 4433: 4424: 4420: 4415: 4410: 4406: 4402: 4399:: 351:h4347. 4398: 4394: 4390: 4383: 4381: 4372: 4368: 4364: 4360: 4356: 4352: 4348: 4344: 4337: 4322: 4318: 4311: 4295: 4288: 4280: 4276: 4271: 4266: 4262: 4258: 4254: 4247: 4239: 4235: 4231: 4227: 4223: 4219: 4215: 4211: 4204: 4197: 4193: 4189: 4184: 4179: 4174: 4169: 4165: 4161: 4157: 4150: 4144: 4140: 4137:, Macmillan, 4136: 4130: 4122: 4118: 4114: 4110: 4106: 4102: 4098: 4094: 4087: 4079: 4075: 4070: 4065: 4061: 4057: 4053: 4049: 4045: 4038: 4036: 4027: 4023: 4018: 4013: 4008: 4003: 3999: 3995: 3991: 3984: 3976: 3972: 3968: 3964: 3960: 3956: 3953:(9): 507–15. 3952: 3948: 3941: 3939: 3930: 3926: 3922: 3918: 3914: 3910: 3903: 3895: 3891: 3887: 3883: 3880:(7): 264–70. 3879: 3875: 3868: 3860: 3856: 3851: 3846: 3841: 3836: 3832: 3828: 3824: 3817: 3810: 3805: 3801: 3796: 3791: 3787: 3783: 3779: 3772: 3765: 3763: 3757: 3753: 3748: 3743: 3738: 3733: 3729: 3725: 3721: 3714: 3706: 3702: 3698: 3694: 3689: 3684: 3680: 3676: 3672: 3665: 3658: 3653: 3649: 3644: 3639: 3635: 3631: 3627: 3623: 3619: 3612: 3610: 3601: 3597: 3592: 3587: 3582: 3577: 3573: 3569: 3565: 3558: 3556: 3554: 3552: 3550: 3548: 3546: 3544: 3542: 3540: 3538: 3536: 3534: 3532: 3530: 3528: 3526: 3517: 3513: 3509: 3505: 3500: 3495: 3492:(1): 151–75. 3491: 3487: 3486:Physiol. Rev. 3480: 3472: 3468: 3463: 3458: 3453: 3448: 3444: 3440: 3436: 3429: 3427: 3425: 3416: 3412: 3407: 3402: 3397: 3392: 3388: 3384: 3380: 3373: 3365: 3361: 3356: 3351: 3346: 3341: 3337: 3333: 3329: 3321: 3319: 3317: 3315: 3313: 3304: 3300: 3295: 3290: 3286: 3282: 3279:(2): 213–32. 3278: 3274: 3270: 3263: 3261: 3252: 3248: 3244: 3240: 3233: 3225: 3221: 3217: 3213: 3209: 3205: 3198: 3196: 3194: 3192: 3190: 3181: 3177: 3174:(4): 435–40. 3173: 3169: 3162: 3160: 3158: 3149: 3145: 3141: 3137: 3133: 3129: 3128:Autoimmun Rev 3122: 3120: 3118: 3116: 3114: 3112: 3110: 3108: 3099: 3095: 3091: 3087: 3082: 3077: 3073: 3069: 3065: 3061: 3054: 3047: 3045: 3043: 3041: 3039: 3037: 3028: 3024: 3019: 3014: 3010: 3006: 3002: 2998: 2994: 2987: 2979: 2975: 2970: 2965: 2960: 2955: 2951: 2947: 2943: 2936: 2929: 2925: 2921: 2916: 2911: 2908:(2): 189–94. 2907: 2903: 2899: 2892: 2884: 2880: 2875: 2870: 2865: 2860: 2856: 2852: 2848: 2841: 2839: 2831: 2826: 2822: 2817: 2812: 2808: 2804: 2800: 2793: 2791: 2783: 2778: 2774: 2770: 2766: 2762: 2758: 2755:(9): 527–36. 2754: 2750: 2743: 2741: 2739: 2737: 2735: 2726: 2722: 2717: 2712: 2707: 2702: 2698: 2694: 2690: 2683: 2681: 2679: 2677: 2675: 2673: 2671: 2669: 2667: 2665: 2656: 2652: 2647: 2642: 2638: 2634: 2630: 2623: 2621: 2619: 2617: 2615: 2613: 2611: 2609: 2607: 2605: 2603: 2601: 2593: 2588: 2584: 2580: 2576: 2572: 2568: 2564: 2560: 2556: 2549: 2547: 2545: 2536: 2532: 2527: 2522: 2517: 2512: 2508: 2504: 2500: 2493: 2491: 2489: 2481: 2476: 2472: 2468: 2464: 2460: 2456: 2452: 2448: 2441: 2434: 2429: 2425: 2421: 2417: 2414:(3): 477–91. 2413: 2409: 2402: 2394: 2387: 2383: 2378: 2373: 2368: 2363: 2359: 2355: 2351: 2344: 2342: 2334: 2329: 2325: 2320: 2315: 2311: 2307: 2303: 2296: 2288: 2284: 2279: 2274: 2270: 2266: 2262: 2258: 2254: 2247: 2245: 2243: 2234: 2230: 2226: 2222: 2218: 2214: 2211:(9): 807–20. 2210: 2206: 2199: 2197: 2195: 2193: 2191: 2189: 2187: 2185: 2183: 2181: 2179: 2177: 2175: 2173: 2171: 2169: 2167: 2158: 2154: 2150: 2146: 2142: 2138: 2134: 2130: 2123: 2121: 2119: 2117: 2115: 2113: 2104: 2100: 2096: 2092: 2089:(3): 469–76. 2088: 2084: 2077: 2075: 2073: 2071: 2069: 2067: 2065: 2063: 2054: 2050: 2045: 2040: 2036: 2032: 2028: 2024: 2020: 2013: 2011: 2009: 2007: 2005: 2003: 2001: 1992: 1988: 1983: 1978: 1974: 1970: 1966: 1962: 1958: 1951: 1949: 1947: 1945: 1943: 1941: 1932: 1928: 1924: 1920: 1916: 1912: 1908: 1901: 1893: 1889: 1885: 1881: 1877: 1873: 1870:(9): 516–26. 1869: 1865: 1858: 1856: 1854: 1852: 1850: 1848: 1846: 1844: 1842: 1840: 1838: 1836: 1834: 1832: 1830: 1828: 1826: 1824: 1822: 1820: 1818: 1816: 1814: 1812: 1810: 1808: 1799: 1795: 1791: 1787: 1784:(3): 477–91. 1783: 1779: 1772: 1770: 1768: 1766: 1764: 1762: 1760: 1758: 1756: 1754: 1752: 1750: 1748: 1746: 1744: 1742: 1740: 1738: 1736: 1734: 1732: 1730: 1728: 1726: 1724: 1722: 1720: 1718: 1716: 1714: 1705: 1701: 1696: 1691: 1687: 1683: 1679: 1675: 1671: 1664: 1662: 1660: 1658: 1656: 1648: 1647:allergy (WA). 1643: 1639: 1634: 1629: 1624: 1619: 1615: 1611: 1607: 1599: 1597: 1595: 1593: 1591: 1589: 1587: 1585: 1583: 1581: 1579: 1577: 1575: 1573: 1565: 1560: 1556: 1551: 1546: 1542: 1538: 1534: 1527: 1525: 1523: 1521: 1519: 1517: 1515: 1513: 1511: 1509: 1507: 1505: 1503: 1501: 1499: 1497: 1495: 1493: 1491: 1489: 1487: 1485: 1483: 1481: 1479: 1470: 1466: 1461: 1456: 1452: 1448: 1441: 1439: 1430: 1426: 1422: 1418: 1413: 1408: 1404: 1400: 1396: 1389: 1387: 1385: 1383: 1381: 1376: 1366: 1363: 1362: 1356: 1350: 1346: 1342: 1338: 1334: 1329: 1325: 1320: 1316: 1312: 1308: 1303: 1300: 1295: 1293: 1289: 1284: 1275: 1273: 1269: 1265: 1260: 1256: 1254: 1250: 1246: 1245:William Davis 1242: 1238: 1234: 1227: 1217: 1213: 1204: 1195: 1191: 1188:This section 1186: 1183: 1179: 1178: 1170: 1168: 1164: 1160: 1156: 1152: 1148: 1144: 1140: 1136: 1135:preservatives 1131: 1129: 1124: 1119: 1111: 1108: 1104: 1100: 1095: 1091: 1089: 1084: 1079: 1074: 1064: 1062: 1059:challenge of 1058: 1055: 1051: 1046: 1042: 1040: 1036: 1032: 1028: 1018: 1016: 1013:, but rarely 1012: 1008: 998: 995: 991: 987: 982: 980: 976: 973: 966:Wheat allergy 963: 961: 957: 953: 949: 945: 939: 937: 933: 929: 924: 922: 918: 917:duodenal bulb 914: 910: 906: 896: 894: 890: 884: 882: 878: 874: 865: 863: 859: 854: 852: 848: 844: 840: 836: 832: 831:gluten ataxia 828: 824: 820: 816: 811: 809: 805: 799: 797: 793: 790: 787:) or without 786: 782: 771: 763: 759: 757: 754: 750: 746: 741: 739: 735: 730: 728: 722: 721:consumption. 720: 716: 712: 707: 705: 695: 692: 688: 684: 680: 676: 670: 668: 664: 655: 653: 649: 647: 646:einkorn wheat 641: 638: 634: 629: 627: 623: 619: 615: 605: 603: 599: 595: 591: 581: 578: 568: 566: 562: 558: 554: 550: 546: 542: 537: 535: 531: 527: 523: 519: 515: 511: 507: 503: 499: 495: 491: 487: 483: 479: 475: 471: 467: 463: 459: 455: 451: 450:schizophrenia 447: 443: 439: 421: 419: 415: 411: 407: 403: 399: 395: 391: 387: 383: 379: 375: 371: 367: 363: 359: 355: 345: 343: 339: 335: 331: 327: 323: 319: 309: 307: 303: 292: 290: 286: 282: 281:fad component 278: 277:wheat allergy 274: 270: 265: 261: 259: 255: 251: 247: 243: 239: 236:, especially 235: 231: 227: 223: 219: 215: 211: 207: 202: 200: 196: 191: 189: 185: 181: 177: 168: 164: 161: 158: 154: 150: 146: 145:wheat allergy 142: 139:Exclusion of 138: 136: 132: 128: 124: 120: 116: 112: 108: 104: 100: 97: 93: 89: 85: 81: 77: 73: 70: 68: 64: 61: 57: 53: 50: 48: 44: 40: 36: 31: 19: 4925: 4921: 4911: 4878: 4874: 4868: 4831: 4827: 4817: 4787:(6): 631–8. 4784: 4780: 4774: 4744:(5): 295–9. 4741: 4737: 4731: 4719:. 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Index

Gluten sensitivity
Specialty
Gastroenterology
internal medicine
neurology
Symptoms
Irritable bowel syndrome-like symptoms
fatigue
headache
fibromyalgia
atopic disorders
neurological diseases
psychiatric problems
gluten
FODMAP
Diagnostic method
celiac disease
wheat allergy
gluten withdrawal
Gluten-free diet
gastrointestinal
gluten-related disorders
consensus
pathogenesis
cytotoxic
gliadin
wheat
rye
barley
innate immune system

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