229:
29:
282:
119:
Because gyūhi is more delicate, it is usually less frequently made and served than mochi. It is sometimes featured in sweets that originated in the Kyoto area. Tinted gyūhi is the base of
168:
266:
127:
323:
138:
259:
347:
316:
352:
173:
252:
309:
132:
179:
8:
297:
240:
342:
164:
293:
236:
149:
62:
336:
289:
143:
152:. Nerikiri is often tinted and molded in ways similar to the treatment of
28:
199:
153:
104:
87:
66:
42:
281:
126:
Gyūhi is also used as an ingredient in other wagashi such as
91:
52:
90:(traditional Japanese sweets). Gyūhi is a softer variety of
123:, a wagashi that resembles a pine tree dusted with snow.
103:, and both are made from either glutinous rice or from
200:"Gyūhi | Traditional Dessert From Japan | TasteAtlas"
334:
109:
96:
79:
317:
260:
167:is a type of candy which is made and sold by
235:This Japanese cuisine–related article is a
324:
310:
267:
253:
137:, which is made of a blend of gyūhi and
335:
33:Orange gyuhi (left) and suama (right)
276:
223:
13:
14:
364:
280:
227:
159:
148:, a white bean-based version of
27:
192:
1:
185:
296:. You can help Knowledge by
239:. You can help Knowledge by
7:
10:
369:
275:
222:
16:Traditional Japanese sweet
182:. This is made of gyūhi.
110:
97:
80:
58:
48:
38:
26:
114:, glutinous rice flour)
348:Japanese cuisine stubs
292:-related article is a
156:in Western desserts.
353:Confectionery stubs
23:
204:www.tasteatlas.com
19:
305:
304:
248:
247:
72:
71:
360:
326:
319:
312:
284:
277:
269:
262:
255:
231:
230:
224:
214:
213:
211:
210:
196:
177:
147:
136:
115:
113:
112:
102:
100:
99:
85:
83:
82:
59:Main ingredients
31:
24:
22:
18:
368:
367:
363:
362:
361:
359:
358:
357:
333:
332:
331:
330:
274:
273:
228:
220:
218:
217:
208:
206:
198:
197:
193:
188:
171:
162:
141:
130:
107:
94:
77:
49:Place of origin
34:
20:
17:
12:
11:
5:
366:
356:
355:
350:
345:
329:
328:
321:
314:
306:
303:
302:
285:
272:
271:
264:
257:
249:
246:
245:
232:
216:
215:
190:
189:
187:
184:
161:
158:
70:
69:
63:Glutinous rice
60:
56:
55:
50:
46:
45:
40:
36:
35:
32:
15:
9:
6:
4:
3:
2:
365:
354:
351:
349:
346:
344:
341:
340:
338:
327:
322:
320:
315:
313:
308:
307:
301:
299:
295:
291:
290:confectionery
286:
283:
279:
278:
270:
265:
263:
258:
256:
251:
250:
244:
242:
238:
233:
226:
225:
221:
205:
201:
195:
191:
183:
181:
175:
170:
166:
165:Hyōroku mochi
160:Hyōroku mochi
157:
155:
151:
145:
140:
134:
129:
124:
122:
117:
106:
93:
89:
86:is a form of
76:
68:
64:
61:
57:
54:
51:
47:
44:
41:
37:
30:
25:
298:expanding it
287:
241:expanding it
234:
219:
207:. Retrieved
203:
194:
163:
125:
120:
118:
74:
73:
172: [
169:Seika Foods
142: [
131: [
121:matsunoyuki
337:Categories
209:2023-05-21
186:References
180:Kagoshima
154:marzipan
128:nerikiri
343:Wagashi
139:shiroan
105:mochiko
88:wagashi
67:mochiko
43:Wagashi
288:This
176:]
146:]
135:]
92:mochi
75:Gyūhi
53:Japan
21:Gyūhi
294:stub
237:stub
150:anko
39:Type
178:in
65:or
339::
202:.
174:ja
144:ja
133:ja
116:.
111:餅粉
81:求肥
325:e
318:t
311:v
300:.
268:e
261:t
254:v
243:.
212:.
108:(
101:)
98:餅
95:(
84:)
78:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.