1306:
887:
741:
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47:
197:
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97:
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506:
391:
1234:, created in 1960, is a very popular souvenir of Kyoto. According to a survey conducted by the City of Kyoto in 2022, 89.2% of Japanese tourists who visited Kyoto bought souvenirs, of which 31.6% bought Nama yatsuhashi. This means that 42.3% of Japanese tourists who bought souvenirs in Kyoto in 2022 bought either Nama yatsuhashi or Yatsuhashi.
985:, a beautiful fresh confection with various shapes and colors that characterizes wagashi, was created and developed in Kyoto during this period and spread to all parts of Japan. The brand names and designs of these uniquely Japanese wagashi were compiled and recorded in picture books. The most famous of these is
701:
depicted sweet manjū made with sugar. This manjū is considered the prototype of today's manjū. Yōkan was a soup containing sheep meat, but since there was no custom of eating animal meat in Japan, the
Japanese replaced the meat with a paste made of kneaded barley or azuki bean flour. Later, the soup
443:
paste, and fried in oil as the main ingredient. It was prized as a ritual food in various forms, but later fell into disuse in Japan and is now used as an offering to the Buddha in modern
Buddhism. Sugar was introduced to Japan around 750, but it was not until 850 years later, around the Edo period,
1070:
became popular with the common people. The ingredients of common people's sweets were often inexpensive grain-derived sweeteners rather than expensive sugar. Ame was so popular that many people came up with creative ways to sell it. Peddlers sold ame by performing various tricks while walking the
969:
was produced. The common people began to eat wagashi that used a lot of sugar, and various types of wagashi were produced, especially in Kyoto. Local wagashi specialties began to be produced in various regions of Japan, and a wagashi culture blossomed throughout the country. The design of
659:. However, the manjū and yōkan brought to Japan by the monks were not sweets as we know them today, but were prepared in a completely different way. At that time, manjū was not confection, did not contain red bean paste, and were not sweet. The history book
1036:, stretching the dough thin, and baking it. Yatsuhashi is still a popular souvenir today, and according to a survey conducted by the city of Kyoto in 2022, 89.2% of Japanese tourists visiting Kyoto bought souvenirs, of which 10.7% bought Yatsuhashi.
777:
is a typical confection based on these
Western confections. Kasutera was the only exception because it was made from chicken eggs, while Japanese confectionery was made from vegetable ingredients. To suit their own tastes, the Japanese added
1741:
There are several ways to classify wagashi, including classification by moisture content, ingredients, and production method. The most common classification method is based on moisture content, which is very important because it affects
260:
meant both confectionery and fruit, and was more commonly used to refer to fruit. For example, the
Japanese-Portuguese dictionary of the time describes "quaxi" (菓子) as "fruit, especially fruit eaten after a meal." The term
332:
and is recognized as a wagashi in Japan. In recent years, wagashi shop have developed and marketed many confections that are an eclectic mix of wagashi and
Western confections, often referred to as "neo-wagashi".
167:(1603–1868). This was a period of peace, economic and cultural prosperity, and increased domestic self-sufficiency in sugar. During the Edo period, a series of delicate and beautiful fresh wagashi called
904:
are based on various seasonal scenes. In order of nameplate from top left to bottom right: morning glory, chrysanthemum, splashing waves, scarlet salmon fillet, wisteria, Yamabuki spring water, and cool
490:. Tsubakimochi was originally a confection that was not fried in oil, which was unusual among karakudamono, but it was later changed to suit the tastes of the Japanese people. In the beginning, it was a
725:
in the 1600s was essential to the birth of modern yokan. Later, the kanten invented in Japan was introduced to
Manchuria, Korea and Taiwan. The udon was also very different from today's udon, more like
160:
is typically made from plant-based ingredients with an emphasis on seasonality, and generally making use of cooking methods that pre-date
Western influence in Japan. It is often served with green tea.
2782:
1114:. The traditional Japanese scissors were indispensable for the production of amezaiku, and when the production of iron increased dramatically with the invention of the balance bellows in
2367:
929:
flourished, wagashi with beautiful shapes and colors based on themes from classical literature and seasonal elegance began to be produced under the influence of the
2373:
3054:
2788:
294:
The definition of wagashi is ambiguous, and the line between wagashi and other types of
Japanese confectionery is vague. For example, although the original
188:, sugar, yams, and other ingredients, and made in various colors and shapes based on seasonal flowers, animals, nature, events, customs, and other themes.
2961:
307:
was introduced from
Portugal, it has been around for more than 400 years and has been modified to suit Japanese tastes, so it is classified as a wagashi.
359:
into a powder and then baking and hardening it with eggs and salt, or a food made by adding animal flesh to chestnut flour and baking and hardening it.
226:, originally referred to fruits and nuts. Fruits and nuts may be eaten as snacks between meals and served as "sweets" during a tea ceremony. The word
3221:
861:, and delicate, beautiful, and aesthetically pleasing confections began to emerge. The Japanese tea ceremony was used as a secret meeting place for
2932:
2503:
3111:
1466:
2866:
1896:, in various, often elaborate, shapes and colors, often reflecting seasonal plants. Some stores will have many dozens over the course of a year.
827:
was also brought to Japan through trade with
Portugal and Spain. While Kompeitō, introduced from Portugal, was a sugar-coated confection with a
1544:
2717:
283:
was coined at the end of 1800s to distinguish Japanese confectionery from sweets, cakes and baked goods introduced from the West termed
2909:(in Japanese). Independent Administrative Institution Agriculture & Livestock Industries Corporation. 11 July 2022. Archived from
810:, was added to the bottom of the sponge cake to give it a coarser texture. As trade increased, so did sugar imports. The prototype of
1608:
1411:
4710:
3141:
1289:
921:
era (1624–1644), classical Japanese literature and seasonal elegance began to be incorporated into wagashi brand names. During the
2662:
2475:
2631:
2810:
498:
leaves. Later, the sweetener made from the juice of boiled vine grass was replaced by sugar, and the rice cake was filled with
184:
were created with various shapes and colors that characterize wagashi. Nerikiri are wagashi made by kneading white bean paste,
2904:
1122:
iron manufacturing (たたら製鉄), the production of scissors also increased, contributing to the production of amezaiku. During the
4659:
3214:
3169:
3080:
4632:
2424:
2297:
2998:
2691:
2377:
557:
brought the tea culture to Japan, and the custom of eating confections with tea began in Japan. The monks also introduced
1103:, elaborate animal-shaped amezaiku, spread throughout the city beyond the previous temples along with the development of
702:
was removed and replaced with a pasty confection made of barley or azuki bean flour. Finally, around 1800, during the
4538:
2608:
2581:
2542:
3058:
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along with soup and pickles. Later, manjū changed from a light meal to a confection to suit Japanese tastes. In the
4647:
3775:
3207:
3028:
2747:
1269:
and water. The popularity of this wagashi has spread outside of Japan, and derivative products have been created.
1000:, which lists the brand names and designs of wagashi from each period of the Edo period in color illustrations.
2972:
4451:
1843:, depending on the product, as the moisture content varies from product to product. It is also classified as
1701:), available in different flavors, like cinnamon, and occasionally folded in a triangle around a ball of red
4139:
669:
4627:
2936:
2509:
494:
made by coating rice flour with a sweetener made from the juice of boiled vine grass and wrapping it in
2753:
1083:
era (1624–1644), peddlers began selling a variety of wagashi to the general public in addition to ame.
3117:
526:
was a sheep meat soup, and today's mainstream yōkan was born in the 1800s after the Japanese invented
4733:
2879:
1810:, which is made by mixing powdered ingredients and sugar into a mold and then hardening the mixture;
545:
in the 1600s. This thick Japanese jellied dessert is now made of adzuki bean paste, agar, and sugar.
1746:. According to this classification, sweets with a moisture content of 30% or more are classified as
100:
1305:
4654:
4637:
4479:
3947:
2302:
694:
586:
177:
351:
It is believed that the first food eaten as a confection in Japan was a processed food from the
4564:
2725:
854:
3434:
2571:
2532:
4414:
3399:
3275:
2598:
2430:
1130:
era (1818–1830), it was possible to obtain amezaiku with the same shape as today's amezaiku.
858:
4764:
4642:
4406:
1328:
1238:
886:
123:
8:
4041:
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3429:
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1479:
3138:
835:
seed center, the Japanese eventually transformed it into an all-sugar confection with a
4584:
3804:
2666:
941:
937:
913:, wagashi developed dramatically, establishing what we know today as wagashi. From the
740:
65:
in various shapes and colors. Asian skunk cabbage, rose of Sharon, hydrangea, and rose.
2481:
1560:
surrounded by a flour mixture, available in many shapes such as peaches, rabbits, and
1294:
4574:
4569:
4309:
4246:
3451:
3364:
3165:
2637:
2604:
2577:
2538:
1029:
949:
457:
291:
was not the common term for Japanese confectionery until after the Second World War.
4759:
2844:
2816:
4754:
4715:
4589:
4119:
4066:
3391:
3359:
3230:
2910:
2269:
1381:
1117:
1079:
puppet (traditional Japanese mechanized puppets), and dressing up as women. In the
681:
153:
3593:
3409:
4559:
4554:
4446:
3424:
3145:
3084:
2838:
2291:
1667:
1180:, Western cooking utensils were brought to Japan. With the advent of the modern
1074:
945:
926:
550:
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2434:
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4279:
3439:
3376:
3270:
3258:
3006:
2695:
2141:
1774:
753:
499:
3478:
3193:
1163:(1868–1912), when Japan began active trade with the West after the end of its
1138:
706:(1603–1868), 500 years later, yōkan became what it is today. The invention of
4748:
4386:
4181:
4056:
3997:
3725:
3658:
3638:
3371:
3253:
3245:
3116:(in Japanese). Hankyu Hanshin Department Stores. 3 April 2022. Archived from
1442:
1255:
1142:
1020:
was created in 1689 during the Genroku era (1688–1704) or in 1805 during the
321:
139:
74:
4526:
4294:
1786:
When classified by production method, each type of wagashi is classified as
1044:
4381:
4289:
4261:
4203:
4134:
4083:
3942:
3789:
3678:
3461:
3327:
2261:
1471:
1277:
930:
757:
554:
453:
424:
409:
395:
363:
352:
3199:
4546:
4361:
4329:
4284:
4251:
4225:
4191:
4061:
3909:
3695:
3633:
3621:
3556:
3523:
3263:
2247:
1662:
1639:
1621:
1486:
1025:
436:
403:
4156:
4114:
3290:
1407:: a small, sticky, sweet Japanese dumpling, commonly skewered on a stick
1348:
813:
276:, which is used to refer to fruit today, is a remnant of the same term.
4695:
4690:
4486:
4469:
4256:
4176:
4078:
4046:
4007:
3967:
3842:
3837:
3710:
3616:
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3315:
3032:
2843:(in Japanese). 日本麺類業団体連合会/全国麺類生活衛生同業組合連合会. 8 April 2018. Archived from
2757:
2721:
1818:, which is made by boiling down the sugar and hardening it, and so on.
1770:, and those with a moisture content of less than 10% are classified as
1743:
1687:
1510:
1353:
1220:
1006:
910:
703:
677:
384:
164:
3962:
326:, created in 2014, was developed by a wagashi shop as a derivative of
4606:
4594:
4464:
4441:
4419:
4376:
4186:
4073:
3992:
3794:
3747:
3730:
3715:
3643:
3528:
3518:
3502:
3490:
1864:
1750:
1680:
1612:: a small, very solid and sweet cake which is made of rice flour and
1561:
1537:
1364:
1160:
1080:
918:
46:
3854:
3295:
864:
756:, the Portuguese brought Western confectionery to Japan through the
505:
4700:
4511:
4491:
4424:
4324:
4171:
4146:
4002:
3832:
3784:
3762:
3757:
3735:
3720:
3705:
3700:
3668:
3653:
3561:
3535:
3497:
3444:
3404:
3310:
3305:
3300:
1588:
1502:
1419:
1106:
1089:
1048:
1033:
955:
763:
745:
495:
432:
356:
302:
196:
4230:
4161:
3663:
3473:
2997:
Inaba, Chiho; Maruoka, Yukari; Ishikawa, Airi (13 February 2010).
1708:
1693:
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185:
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4601:
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3419:
3349:
3342:
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3285:
1728:
1633:
1614:
1523:
1459:
1434:
1388:
1334:
1323:
922:
781:
571:
502:. Confectionery of this period was food offered to the nobility.
4220:
2284:
1759:, those with a moisture content of 10% to 30% are classified as
1651:
245:
In 1603, the first year of the Edo period (1603–1868), the term
4675:
4516:
4371:
4346:
4339:
4334:
4304:
4198:
4088:
4051:
4025:
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3977:
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3648:
3320:
3280:
2276:
1674:
1576:
1340:
1313:
1166:
1127:
1024:
era (1804–1818). The name Yatsuhashi comes from a scene in the
914:
832:
728:
201:
96:
27:
20:
1584:
sandwiched between two delicate and crispy sweet rice crackers
1032:, and is made by steaming a mixture of rice flour, sugar, and
452:
The first beautifully crafted confections were created in the
390:
4705:
4496:
4459:
4431:
4396:
4391:
4366:
4316:
4166:
4129:
3822:
3601:
3585:
3551:
3414:
3381:
3354:
3332:
2968:
2534:
The Essence of Japanese Cuisine: An Essay on Food and Culture
1568:
1403:
1123:
1021:
828:
491:
428:
369:
144:
84:
24:
3185:
2241:
1647:
surrounded by a fried dough covering, but shaped like a fish
355:. It is thought to have been either a food made by kneading
4611:
4521:
4506:
4436:
4401:
3902:
3887:
3688:
3673:
3485:
3466:
3456:
2815:(in Japanese). Digitalio, Inc. 8 April 2018. Archived from
1814:, which is made by pouring syrup over the ingredients; and
1721:
1415:: wagashi made with anko (red beans) wrapped in sticky rice
1369:
1181:
720:
630:
540:
440:
1655:: a steamed cake made of rice flour and sugar, similar to
3139:
Japanese Confectionery Gratifies the Eyes and the Palate
2636:(in Japanese). Japan Wagashi Association. Archived from
2480:(in Japanese). Japan Wagashi Association. Archived from
553:(1185–1333), Japanese Buddhist monks who studied in the
2787:(in Japanese). Kaiundo. 28 January 2019. Archived from
2374:
Ministry of Agriculture, Forestry and Fisheries (Japan)
427:. This food consisted mostly of powdered kneaded rice,
2537:. University of Pennsylvania Press. pp. 106–107.
2323:
1217:
In the 21st century, wagashi continues to be created.
444:
that sugar-based wagashi began to be widely produced.
3005:. Kyoto University of Foreign Studies. Archived from
1438:: a sweetened cake made of rice and mixed with sugar
735:
2996:
2288:– Vietnamese sweet or savoury snacks and confections
2237:
1806:, which is made by pouring ingredients into a mold;
1548:: a sweetened mixture of boiled and mashed chestnuts
2692:"賞味期限がたったの30分！ 山梨でしか味わえない絶品「水信玄餅」は事前準備をしっかりして挑むべし！"
2032:(half-wet confectionery)—contains 10%–30% moisture
1290:
List of Japanese desserts and sweets § Wagashi
1133:
2565:
2563:
2561:
2154:(dry confectionery)—contains 10% or less moisture
1877:(wet confectionery)—contains 30% or more moisture
1356:or other beans with sugar, and dried—amanattō and
4746:
1892:is a very soft and delicate, seasonally varying
1360:are not related, although the names are similar.
211:In Japan, the word for sweets or confectionery,
3057:. Yahoo News Japan. 6 June 2018. Archived from
3031:. amezaiku.com. 28 January 2019. Archived from
2569:
2558:
1848:
1833:
1822:
1821:For example, yōkan can be classified as either
1771:
1760:
1747:
1261:
1242:
1218:
1200:
1185:
1164:
1147:
1115:
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953:
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862:
836:
811:
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779:
761:
707:
685:
660:
645:
628:
611:
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558:
527:
510:
476:
461:
407:
367:
327:
308:
295:
262:
246:
212:
168:
129:
51:
2935:. Sankei Business. 7 July 2020. Archived from
2694:. Rocket news 24. 23 June 2021. Archived from
2219:
2204:
2190:
2176:
2162:
2147:
2129:
2115:
2098:
2083:
2068:
2054:
2040:
2025:
2008:
1994:
1980:
1963:
1948:
1933:
1918:
1904:
1885:
1870:
1478:in the center, it is a local confectionery in
1249:
1227:
1207:
1192:
1173:
1096:
1063:
1013:
993:
978:
962:
897:
881:
871:
843:
820:
803:
795:to the sponge cake to make it more moist, and
788:
770:
714:
692:
667:
652:
637:
620:
603:
584:
565:
534:
519:
483:
468:
416:
376:
315:
269:
253:
219:
175:
121:
58:
3215:
2576:. Oxford University Press. pp. 776–777.
2508:(in Japanese). Digitalio, Inc. Archived from
676:clearly describes manjū as a dish eaten with
163:Most of today's wagashi were born during the
3106:
3104:
3102:
2710:
1498:surrounded in a disc of fried dough covering
1344:) served with sweet red bean paste and fruit
3229:
2990:
2665:. Mynavi News. 15 June 2021. Archived from
447:
3222:
3208:
2956:
2954:
242:therefore means "Japanese confectionery".
45:
3099:
2686:
2684:
2657:
2655:
2530:
1790:, which is made by kneading ingredients;
944:, encouraged the production of sugar. In
936:Self-sufficiency in sugar increased when
3164:. 株式会社淡交社 Tankosha Publishing Co., Ltd.
2859:
2777:
2775:
2573:The Oxford Companion to Sugar and Sweets
2321:
1304:
1293:
1276:
1137:
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885:
739:
504:
389:
341:
195:
2951:
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346:
3203:
3162:図説 和菓子の今昔 Zusetsu wagashi no konjyaku
2772:
576:, a light meal, and the history book
3159:
2897:
2663:"インスタで話題の「水信玄餅」って? 「天使の涙」との違いも調べてみた"
2298:List of Japanese desserts and sweets
1629:and wrapped in a pickled cherry leaf
1572:: a rice cake made of glutinous rice
1423:: a round, flat sweet consisting of
878:and as a salon for the upper class.
2617:
2596:
2449:
2392:
2341:
1600:in a liquid, soup form, with small
1039:
857:, wagashi developed along with the
204:tea on a black lacquered tray with
13:
1396:(pounded sweet rice) stuffed with
736:Sengoku and Azuchi-Momoyama period
16:Traditional Japanese confectionery
14:
4776:
3179:
2603:. Tuttle Publishing. p. 37.
1736:
1184:, many baked confections such as
4729:
4728:
2600:Sweet and Easy Japanese Desserts
2254:
2240:
1470:: a steamed bun with a chunk of
1134:Japan's modernization and beyond
1071:streets of the city, displaying
456:(794–1185) and are mentioned in
95:
3132:
3073:
3047:
3021:
2933:"京のこだわり「伝統は法律より厳しい」八ツ橋創業年訴訟は続く"
2925:
2831:
2803:
2740:
2724:. 27 April 2023. Archived from
1446:: a flat, red and white, sweet
853:From the Sengoku period to the
2756:. 8 April 2018. Archived from
2590:
2315:
2090:(Flat pan baked confectionery)
1955:(Flat pan baked confectionery)
1858:into a mold and hardening it.
1847:because it is made by pouring
423:was brought to Japan from the
1:
4660:Sushi and sashimi ingredients
2570:Darra Goldstein, ed. (2015).
2308:
1794:, which is made by steaming;
1462:), shaped like a flower petal
191:
3160:Aoki, Naomi (October 2000).
3083:. Britannica. Archived from
2971:. p. 45. Archived from
1338:: chilled agar jelly cubes (
1327:: one of the confections of
1232:, unbaked or raw Yatsuhashi)
7:
2749:縄文時代にクッキーがつくられていた？ 縄文クッキーの謎
2531:Ashkenazi, Michael (2000).
2233:
1849:
1834:
1823:
1802:, which is made by frying;
1798:, which is made by baking;
1772:
1761:
1748:
1596:): a hot dessert made from
1530:), surrounding a center of
1262:
1243:
1237:In 2014, a wagashi shop in
1219:
1201:
1186:
1165:
1148:
1116:
1105:
1088:
1073:
1057:
1005:
987:
972:
954:
891:
882:Emergence of modern wagashi
863:
837:
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408:
368:
328:
309:
296:
263:
247:
213:
169:
130:
52:
10:
4781:
2754:Nippon Broadcasting System
2105:(oven baked confectionery)
1970:(oven baked confectionery)
1666:: traditionally made from
1625:: a rice cake filled with
1287:
1051:in the shape of a goldfish
925:era (1688–1704), when the
336:
138:is a traditional Japanese
18:
4724:
4668:
4620:
4537:
4270:
4239:
4101:
4034:
4018:
3935:
3880:
3873:
3815:
3771:
3584:
3544:
3511:
3390:
3244:
3237:
3186:Japan Wagashi Association
3113:和菓子の種類はどのくらい？分類方法や製法による特徴
3055:"なぜ老舗同士がトラブル？～京菓子「八ツ橋」騒動"
2220:
2205:
2191:
2177:
2163:
2148:
2130:
2116:
2099:
2084:
2069:
2055:
2041:
2026:
2009:
1995:
1981:
1964:
1949:
1934:
1919:
1905:
1886:
1871:
1250:
1228:
1208:
1193:
1174:
1097:
1064:
1014:
1003:The famous Kyoto wagashi
994:
979:
963:
898:
872:
844:
821:
804:
789:
771:
715:
693:
668:
653:
638:
621:
604:
585:
566:
535:
520:
484:
469:
417:
406:(710–794), a food called
377:
316:
270:
254:
220:
176:
122:
90:
80:
70:
59:
44:
3112:
2905:
2867:
2839:
2811:
2783:
2748:
2632:
2504:
2476:
2425:
2368:
1841:(half-wet confectionery)
1768:(half-wet confectionery)
1272:
509:In the Kamakura period,
448:Heian - Muromachi period
383:were made from grain or
19:Not to be confused with
3231:Japanese food and drink
3194:Video of how it is made
2322:Harrison, Thom (2021).
2303:List of Japanese snacks
1925:(steamed confectionery)
1454:and a strip of candied
1101:, candy craft artistry)
2075:(baked confectionery)
1940:(baked confectionery)
1522:infused with Japanese
1317:
1302:
1285:
1156:
1052:
906:
855:Azuchi-Momoyama period
749:
546:
439:, seasoned with sweet
421:, Chinese confections)
399:
230:means "Japanese", and
208:
4711:Customs and etiquette
3029:"History of Amezaiku"
2868:日本遺産 (Japan heritage)
2431:National Diet Library
2294:– Turkish confections
2272:– Chinese confections
2226:(candy confectionery)
2211:(baked confectionery)
2015:(fried confectionery)
1506:: crystal sugar candy
1308:
1297:
1280:
1141:
1047:
1028:or from the musician
889:
859:Japanese tea ceremony
743:
508:
393:
342:Before the Edo period
199:
2669:on 24 September 2023
2324:"What is 'Wagashi'?"
2280:– Korean confections
1724:and additional sugar
1329:Kagoshima Prefecture
1239:Yamanashi Prefecture
1112:(street performance)
274:, water confections)
4633:Desserts and sweets
3120:on 26 February 2024
3087:on 23 February 2024
3061:on 15 February 2024
3035:on 23 February 2024
2978:on 26 February 2024
2913:on 23 February 2024
2885:on 23 February 2024
2876:Nagasaki Prefecture
2847:on 22 December 2022
2819:on 23 February 2024
2791:on 23 February 2024
2698:on 28 February 2023
2640:on 16 February 2024
2597:Kie, Laure (2023).
2484:on 22 February 2024
2437:on 22 February 2024
2380:on 22 February 2024
1830:(wet confectionery)
1781:(dry confectionery)
1757:(wet confectionery)
1716:, a solid block of
1712:: one of the oldest
1556:: steamed cakes of
1392:: general term for
1178:, isolation policy)
917:(1596–1615) to the
687:Shokunin utaai ehon
347:Jomon - Nara period
238:in compound words,
41:
3881:Alcoholic beverage
3144:2008-10-16 at the
2939:on 1 November 2020
2906:シュガーロードの砂糖文化とそのお菓子
1372:ball wrapped with
1318:
1303:
1286:
1244:mizu shingen mochi
1157:
1149:mizu shingen mochi
1086:The production of
1055:During this time,
1053:
938:Tokugawa Yoshimune
907:
750:
547:
400:
310:Mizu shingen mochi
209:
35:
4742:
4741:
4330:Mentaiko / tarako
4247:Square watermelon
4097:
4096:
3580:
3579:
3171:978-4-473-01762-8
3003:The Kyoto Project
1691:: thin sheets of
1284:(firefly) wagashi
1212:, castella manjū)
1197:, chestnut manjū)
1030:Yatsuhashi Kengyo
950:Kagawa Prefecture
458:The Tale of Genji
112:
111:
4772:
4732:
4731:
4716:Okinawan cuisine
4120:Botan Rice Candy
3878:
3877:
3808:
3242:
3241:
3224:
3217:
3210:
3201:
3200:
3190:
3175:
3152:
3136:
3130:
3129:
3127:
3125:
3108:
3097:
3096:
3094:
3092:
3077:
3071:
3070:
3068:
3066:
3051:
3045:
3044:
3042:
3040:
3025:
3019:
3018:
3016:
3014:
2994:
2988:
2987:
2985:
2983:
2977:
2966:
2958:
2949:
2948:
2946:
2944:
2929:
2923:
2922:
2920:
2918:
2901:
2895:
2894:
2892:
2890:
2884:
2878:. Archived from
2873:
2863:
2857:
2856:
2854:
2852:
2835:
2829:
2828:
2826:
2824:
2807:
2801:
2800:
2798:
2796:
2779:
2770:
2769:
2767:
2765:
2744:
2738:
2737:
2735:
2733:
2728:on 26 April 2023
2718:"「ネオ和菓子」脚光、小豆高騰"
2714:
2708:
2707:
2705:
2703:
2688:
2679:
2678:
2676:
2674:
2659:
2650:
2649:
2647:
2645:
2628:
2615:
2614:
2594:
2588:
2587:
2567:
2556:
2555:
2553:
2551:
2528:
2522:
2521:
2519:
2517:
2500:
2494:
2493:
2491:
2489:
2472:
2447:
2446:
2444:
2442:
2433:. Archived from
2421:
2390:
2389:
2387:
2385:
2376:. Archived from
2364:
2339:
2338:
2336:
2334:
2319:
2270:Chinese desserts
2264:
2259:
2258:
2257:
2250:
2245:
2244:
2225:
2223:
2222:
2210:
2208:
2207:
2196:
2194:
2193:
2182:
2180:
2179:
2168:
2166:
2165:
2153:
2151:
2150:
2135:
2133:
2132:
2121:
2119:
2118:
2104:
2102:
2101:
2089:
2087:
2086:
2074:
2072:
2071:
2060:
2058:
2057:
2046:
2044:
2043:
2031:
2029:
2028:
2014:
2012:
2011:
2000:
1998:
1997:
1986:
1984:
1983:
1969:
1967:
1966:
1954:
1952:
1951:
1939:
1937:
1936:
1924:
1922:
1921:
1910:
1908:
1907:
1891:
1889:
1888:
1876:
1874:
1873:
1857:
1854:
1842:
1839:
1831:
1828:
1782:
1779:
1769:
1766:
1758:
1755:
1720:, hardened with
1672:and served with
1382:azuki bean paste
1268:
1265:
1259:
1253:
1252:
1246:
1233:
1231:
1230:
1224:
1213:
1211:
1210:
1204:
1198:
1196:
1195:
1189:
1179:
1177:
1176:
1170:
1155:
1154:
1151:
1126:(1804–1818) and
1121:
1113:
1110:
1102:
1100:
1099:
1093:
1078:
1069:
1067:
1066:
1060:
1040:Ame and amezaiku
1019:
1017:
1016:
1010:
999:
997:
996:
990:
984:
982:
981:
975:
968:
966:
965:
959:
903:
901:
900:
894:
877:
875:
874:
868:
849:
847:
846:
840:
826:
824:
823:
817:
809:
807:
806:
800:
794:
792:
791:
785:
776:
774:
773:
767:
724:
718:
717:
711:
700:
698:
697:
689:
682:Muromachi period
675:
673:
672:
664:
658:
656:
655:
649:
643:
641:
640:
634:
626:
624:
623:
617:
609:
607:
606:
600:
592:
590:
589:
581:
575:
569:
568:
562:
544:
538:
537:
531:
525:
523:
522:
516:
489:
487:
486:
480:
474:
472:
471:
465:
460:under the names
422:
420:
419:
413:
382:
380:
379:
373:
331:
325:
319:
318:
312:
306:
299:
287:(洋菓子). However,
275:
273:
272:
266:
259:
257:
256:
250:
225:
223:
222:
216:
183:
181:
180:
172:
154:azuki bean paste
137:
136:
133:
127:
126:
99:
64:
62:
61:
55:
49:
42:
40:
34:
4780:
4779:
4775:
4774:
4773:
4771:
4770:
4769:
4745:
4744:
4743:
4738:
4720:
4664:
4648:Soups and stews
4616:
4533:
4272:
4266:
4235:
4105:
4103:
4093:
4030:
4014:
3931:
3869:
3811:
3802:
3773:
3767:
3576:
3540:
3507:
3386:
3233:
3228:
3188:
3182:
3172:
3156:
3155:
3146:Wayback Machine
3137:
3133:
3123:
3121:
3114:
3110:
3109:
3100:
3090:
3088:
3081:"Raindrop cake"
3079:
3078:
3074:
3064:
3062:
3053:
3052:
3048:
3038:
3036:
3027:
3026:
3022:
3012:
3010:
2995:
2991:
2981:
2979:
2975:
2964:
2960:
2959:
2952:
2942:
2940:
2931:
2930:
2926:
2916:
2914:
2907:
2903:
2902:
2898:
2888:
2886:
2882:
2874:(in Japanese).
2871:
2869:
2865:
2864:
2860:
2850:
2848:
2841:
2837:
2836:
2832:
2822:
2820:
2813:
2809:
2808:
2804:
2794:
2792:
2785:
2781:
2780:
2773:
2763:
2761:
2752:(in Japanese).
2750:
2746:
2745:
2741:
2731:
2729:
2716:
2715:
2711:
2701:
2699:
2690:
2689:
2682:
2672:
2670:
2661:
2660:
2653:
2643:
2641:
2634:
2630:
2629:
2618:
2611:
2595:
2591:
2584:
2568:
2559:
2549:
2547:
2545:
2529:
2525:
2515:
2513:
2512:on 4 March 2016
2506:
2502:
2501:
2497:
2487:
2485:
2478:
2474:
2473:
2450:
2440:
2438:
2429:(in Japanese).
2427:
2423:
2422:
2393:
2383:
2381:
2372:(in Japanese).
2370:
2366:
2365:
2342:
2332:
2330:
2320:
2316:
2311:
2292:Turkish delight
2260:
2255:
2253:
2246:
2239:
2236:
2231:
2217:
2202:
2188:
2174:
2160:
2145:
2127:
2113:
2096:
2081:
2066:
2052:
2038:
2023:
2006:
1992:
1978:
1961:
1946:
1931:
1916:
1902:
1883:
1868:
1855:
1840:
1829:
1780:
1767:
1756:
1739:
1734:
1450:wrapped around
1427:wrapped around
1298:A plate of six
1292:
1275:
1266:
1247:
1225:
1221:Nama yatsuhashi
1205:
1190:
1171:
1152:
1145:
1136:
1111:
1094:
1061:
1042:
1011:
991:
976:
960:
952:, sugar called
948:, which is now
946:Sanuki Province
942:Tokugawa shogun
927:Genroku culture
895:
884:
876:, feudal lords)
869:
848:, coarse sugar)
841:
818:
808:, coarse sugar)
801:
786:
768:
738:
712:
690:
665:
650:
635:
618:
601:
582:
563:
551:Kamakura period
532:
517:
481:
466:
450:
414:
374:
349:
344:
339:
313:
300:
267:
251:
217:
194:
173:
134:
119:
108:
81:Place of origin
66:
56:
36:
31:
17:
12:
11:
5:
4778:
4768:
4767:
4762:
4757:
4740:
4739:
4737:
4736:
4725:
4722:
4721:
4719:
4718:
4713:
4708:
4703:
4698:
4693:
4688:
4683:
4678:
4672:
4670:
4666:
4665:
4663:
4662:
4657:
4652:
4651:
4650:
4645:
4635:
4630:
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4615:
4614:
4609:
4604:
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4587:
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4567:
4562:
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4541:
4535:
4534:
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4531:
4530:
4529:
4519:
4514:
4509:
4504:
4499:
4494:
4489:
4484:
4483:
4482:
4480:Worcestershire
4477:
4472:
4467:
4462:
4454:
4449:
4444:
4439:
4434:
4429:
4428:
4427:
4422:
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4409:
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4364:
4359:
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4264:
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4223:
4218:
4213:
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4184:
4179:
4174:
4164:
4159:
4154:
4149:
4144:
4143:
4142:
4137:
4127:
4122:
4117:
4111:
4109:
4099:
4098:
4095:
4094:
4092:
4091:
4086:
4081:
4076:
4071:
4070:
4069:
4064:
4054:
4049:
4044:
4038:
4036:
4032:
4031:
4029:
4028:
4022:
4020:
4016:
4015:
4013:
4012:
4011:
4010:
4005:
4000:
3995:
3987:
3986:
3985:
3980:
3975:
3970:
3965:
3960:
3955:
3950:
3939:
3937:
3933:
3932:
3930:
3929:
3928:
3927:
3922:
3917:
3907:
3906:
3905:
3900:
3895:
3884:
3882:
3875:
3871:
3870:
3868:
3867:
3862:
3857:
3852:
3847:
3846:
3845:
3840:
3835:
3830:
3819:
3817:
3813:
3812:
3810:
3809:
3797:
3792:
3787:
3781:
3779:
3769:
3768:
3766:
3765:
3760:
3755:
3750:
3745:
3744:
3743:
3738:
3728:
3723:
3718:
3713:
3708:
3703:
3698:
3693:
3692:
3691:
3681:
3676:
3671:
3666:
3661:
3656:
3651:
3646:
3641:
3636:
3631:
3630:
3629:
3624:
3619:
3614:
3609:
3604:
3596:
3590:
3588:
3582:
3581:
3578:
3577:
3575:
3574:
3569:
3564:
3559:
3554:
3548:
3546:
3542:
3541:
3539:
3538:
3533:
3532:
3531:
3521:
3515:
3513:
3509:
3508:
3506:
3505:
3500:
3495:
3494:
3493:
3483:
3482:
3481:
3471:
3470:
3469:
3459:
3454:
3449:
3448:
3447:
3442:
3437:
3432:
3427:
3422:
3412:
3407:
3402:
3396:
3394:
3388:
3387:
3385:
3384:
3379:
3374:
3369:
3368:
3367:
3362:
3352:
3347:
3346:
3345:
3335:
3330:
3325:
3324:
3323:
3318:
3313:
3308:
3303:
3298:
3293:
3283:
3278:
3276:Hatsuga genmai
3273:
3268:
3267:
3266:
3256:
3250:
3248:
3239:
3235:
3234:
3227:
3226:
3219:
3212:
3204:
3198:
3197:
3191:
3181:
3180:External links
3178:
3177:
3176:
3170:
3154:
3153:
3131:
3098:
3072:
3046:
3020:
3009:on 1 June 2023
2989:
2962:"観光客の動向等に係る調査"
2950:
2924:
2896:
2858:
2830:
2802:
2771:
2760:on 8 July 2023
2739:
2709:
2680:
2651:
2616:
2609:
2589:
2582:
2557:
2543:
2523:
2495:
2448:
2391:
2340:
2313:
2312:
2310:
2307:
2306:
2305:
2300:
2295:
2289:
2281:
2273:
2266:
2265:
2251:
2235:
2232:
2230:
2229:
2228:
2227:
2212:
2197:
2183:
2169:
2138:
2137:
2136:
2122:
2108:
2107:
2106:
2091:
2061:
2047:
2018:
2017:
2016:
2001:
1987:
1973:
1972:
1971:
1956:
1926:
1911:
1897:
1860:
1738:
1737:Classification
1735:
1733:
1732:
1725:
1705:
1684:
1659:
1648:
1630:
1618:
1605:
1604:floating in it
1585:
1580:: a center of
1573:
1565:
1564:(松茸) mushrooms
1549:
1541:
1534:
1507:
1499:
1483:
1463:
1439:
1431:
1416:
1408:
1400:
1385:
1361:
1345:
1331:
1319:
1274:
1271:
1202:kasutera manjū
1135:
1132:
1041:
1038:
988:Onmushigashizu
883:
880:
754:Sengoku period
737:
734:
500:red bean paste
449:
446:
348:
345:
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156:), and fruit.
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91:
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82:
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68:
67:
50:
15:
9:
6:
4:
3:
2:
4777:
4766:
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4756:
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4585:Sashimi bōchō
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4271:Ingredients /
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4057:Canned coffee
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3990:
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3594:Agedashi dōfu
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3438:
3436:
3433:
3431:
3430:Muroran curry
3428:
3426:
3423:
3421:
3418:
3417:
3416:
3413:
3411:
3410:Hiyashi chūka
3408:
3406:
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3401:
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3383:
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3240:
3236:
3232:
3225:
3220:
3218:
3213:
3211:
3206:
3205:
3202:
3195:
3192:
3189:(in Japanese)
3187:
3184:
3183:
3173:
3167:
3163:
3158:
3157:
3151:Issue 7, 1997
3150:
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2639:
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2627:
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2623:
2621:
2612:
2610:9781462924394
2606:
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2583:9780199313396
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2544:9780812235661
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2426:駆け足でたどる和菓子の歴史
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2216:
2213:
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2187:
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2170:
2159:
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2155:
2144:
2143:
2139:
2126:
2123:
2112:
2109:
2095:
2092:
2080:
2079:Hiranabe mono
2077:
2076:
2065:
2062:
2051:
2048:
2037:
2034:
2033:
2022:
2021:Han namagashi
2019:
2005:
2002:
1991:
1988:
1977:
1974:
1960:
1957:
1945:
1944:Hiranabe mono
1942:
1941:
1930:
1927:
1915:
1912:
1901:
1898:
1895:
1882:
1879:
1878:
1867:
1866:
1862:
1861:
1859:
1853:
1852:
1846:
1838:
1837:
1836:han namagashi
1827:
1826:
1819:
1817:
1813:
1809:
1805:
1801:
1797:
1793:
1789:
1784:
1778:
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1765:
1764:
1763:han namagashi
1754:
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1715:
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1566:
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1505:
1504:
1500:
1497:
1493:
1489:
1488:
1484:
1481:
1477:
1473:
1469:
1468:
1467:Ikinari dango
1464:
1461:
1457:
1453:
1449:
1445:
1444:
1443:Hanabiramochi
1440:
1437:
1436:
1432:
1430:
1426:
1422:
1421:
1417:
1414:
1413:
1409:
1406:
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1367:
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1359:
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1315:
1311:
1307:
1301:
1296:
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1283:
1279:
1270:
1264:
1257:
1256:Raindrop cake
1245:
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1223:
1222:
1215:
1203:
1188:
1183:
1169:
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1162:
1150:
1144:
1143:Raindrop cake
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1119:
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974:
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947:
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940:, the eighth
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710:
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684:(1336–1573),
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329:shingen mochi
323:
322:Raindrop cake
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75:Confectionery
73:
69:
54:
48:
43:
39:
33:
29:
26:
22:
4575:Nakiri bōchō
4570:Maguro bōchō
4290:Bamboo shoot
4262:Shine Muscat
4106:
4084:Pocari Sweat
3850:Honzen-ryōri
3790:Kenchin-jiru
3679:Onsen tamago
3462:Okinawa soba
3328:Hayashi rice
3161:
3148:
3134:
3122:. Retrieved
3118:the original
3089:. Retrieved
3085:the original
3075:
3063:. Retrieved
3059:the original
3049:
3037:. Retrieved
3033:the original
3023:
3011:. Retrieved
3007:the original
3002:
2992:
2980:. Retrieved
2973:the original
2941:. Retrieved
2937:the original
2927:
2915:. Retrieved
2911:the original
2899:
2887:. Retrieved
2880:the original
2861:
2849:. Retrieved
2845:the original
2833:
2821:. Retrieved
2817:the original
2805:
2793:. Retrieved
2789:the original
2762:. Retrieved
2758:the original
2742:
2730:. Retrieved
2726:the original
2712:
2700:. Retrieved
2696:the original
2671:. Retrieved
2667:the original
2642:. Retrieved
2638:the original
2599:
2592:
2572:
2548:. Retrieved
2533:
2526:
2514:. Retrieved
2510:the original
2498:
2486:. Retrieved
2482:the original
2439:. Retrieved
2435:the original
2382:. Retrieved
2378:the original
2331:. Retrieved
2327:
2317:
2283:
2275:
2262:Japan portal
2214:
2199:
2185:
2171:
2157:
2140:
2124:
2111:Nagashi mono
2110:
2093:
2078:
2063:
2049:
2035:
2020:
2003:
1989:
1976:Nagashi mono
1975:
1958:
1943:
1928:
1913:
1899:
1893:
1881:Jō namagashi
1880:
1863:
1850:
1845:nagashi mono
1844:
1835:
1824:
1820:
1815:
1811:
1807:
1804:nagashi mono
1803:
1799:
1795:
1791:
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1773:
1762:
1749:
1740:
1727:
1717:
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1707:
1702:
1698:
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1679:
1673:
1668:
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1656:
1650:
1644:
1643:, a core of
1638:
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1620:
1613:
1607:
1601:
1597:
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1536:
1531:
1527:
1519:
1515:
1509:
1501:
1495:
1491:
1485:
1475:
1472:sweet potato
1465:
1455:
1451:
1447:
1441:
1433:
1428:
1424:
1418:
1410:
1402:
1397:
1393:
1387:
1377:
1373:
1363:
1347:
1339:
1333:
1322:
1312:served with
1309:
1299:
1281:
1236:
1216:
1158:
1085:
1054:
1002:
935:
931:Rimpa school
908:
852:
758:Nanban trade
751:
744:
727:
555:Song dynasty
548:
463:tsubakimochi
454:Heian period
451:
425:Tang dynasty
410:karakudamono
401:
396:Karakudamono
394:
364:Yayoi period
361:
353:Jomon period
350:
293:
288:
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280:
278:
244:
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235:
231:
227:
210:
205:
162:
157:
149:
143:
115:
114:
113:
102:
37:
32:
4765:Tea culture
4590:Usuba bōchō
4547:Rice cooker
4362:Katsuobushi
4252:Yubari King
4226:Warabimochi
4192:Zunda-mochi
4019:Soft drinks
3989:Herbal tea
3803: [
3696:Shabu-shabu
3634:Chawanmushi
3622:Satsuma-age
3524:Okonomiyaki
3365:Sustainable
3264:Katsu curry
3149:Aichi Voice
3124:26 February
3091:23 February
3065:26 February
3039:23 February
3013:13 February
2982:26 February
2943:26 February
2917:23 February
2889:23 February
2851:24 February
2823:22 February
2795:22 February
2764:22 February
2732:24 February
2702:23 February
2673:24 February
2644:22 February
2516:23 February
2488:22 February
2441:22 February
2384:22 February
2248:Food portal
1697:(sweetened
1663:Warabimochi
1640:imagawayaki
1622:Sakuramochi
1545:Kuri kinton
1487:Imagawayaki
1354:azuki beans
1352:: simmered
1214:were born.
1159:During the
1026:Tale of Ise
909:During the
775:, castella)
752:During the
662:Sōgo ōzōshi
579:Teikun ōrai
549:During the
437:azuki beans
404:Nara period
402:During the
381:, dumpling)
362:During the
101:Media:
4749:Categories
4696:Tokusanhin
4691:Teppanyaki
4628:Condiments
4555:Deba bōchō
4527:Yuzu koshō
4487:Sesame oil
4411:Mushrooms
4387:Mayonnaise
4310:Sakurajima
4295:Beni shōga
4273:condiments
4257:Ruby Roman
4177:Goheimochi
4079:Oronamin C
4047:C.C. Lemon
3843:Wappameshi
3838:Makunouchi
3711:Tamagoyaki
3617:Kushikatsu
3567:Milk bread
3435:Tantan-men
3316:Tenshindon
3196:at YouTube
2999:"Amezaiku"
2969:Kyoto City
2722:The Nikkei
2328:Wagashi UK
2309:References
1914:Mushi mono
1900:Mochi mono
1792:mushi mono
1744:shelf life
1688:Yatsuhashi
1637:: like a
1518:, a sweet
1514:: "grass"
1511:Kusa mochi
1492:kaitenyaki
1368:: a sweet
1288:See also:
1241:created a
1187:kuri manjū
1007:Yatsuhashi
911:Edo period
704:Edo period
678:chopsticks
385:rice flour
200:A bowl of
192:Definition
165:Edo period
140:confection
4607:Suribachi
4595:Yanagi ba
4442:Sake kasu
4420:Matsutake
4415:Enokitake
4377:Kuromitsu
4187:Kuzumochi
4104:desserts/
4074:Lipovitan
4003:Kombu-cha
3993:Genmaicha
3943:Green tea
3874:Beverages
3795:Miso soup
3776:Shirumono
3748:Tsukudani
3731:Tsukemono
3716:Tokoroten
3689:Fugusashi
3529:Hirayachi
3519:Monjayaki
3452:Shirataki
3425:Kagoshima
3271:Glutinous
2784:羊羹の歴史について
2633:その2和菓子の種類
2477:その1和菓子の歴史
2200:Yaki mono
2186:Kake mono
2172:Oshi mono
2158:Uchi mono
2125:Neri mono
2094:Ōbun mono
2064:Yaki mono
1990:Neri mono
1959:Ōbun mono
1929:Yaki mono
1894:namagashi
1865:Namagashi
1825:namagashi
1812:kake mono
1808:uchi mono
1796:yaki mono
1788:neri mono
1751:namagashi
1681:kuromitsu
1562:matsutake
1538:Kuzumochi
1365:Botamochi
1161:Meiji era
593:mentions
357:chestnuts
279:The word
264:mizugashi
4734:Category
4701:Teriyaki
4539:Utensils
4512:Umeboshi
4492:Shichimi
4475:Tonkatsu
4425:Shiitake
4372:Konnyaku
4325:Kamaboko
4172:Agemochi
4157:Konpeitō
4147:Dorayaki
4115:Amanattō
4102:Snacks /
4042:Aquarius
4035:Products
3833:Kyaraben
3816:Set menu
3785:Butajiru
3763:Yakitori
3758:Yakiniku
3736:Nukazuke
3721:Tonkatsu
3706:Sukiyaki
3701:Shiokara
3669:Nikujaga
3654:Nabemono
3598:Agemono
3562:Melonpan
3536:Takoyaki
3512:Konamono
3498:Yakisoba
3491:Yakiudon
3445:Tsukemen
3440:Tonkotsu
3405:Hiyamugi
3400:Harusame
3377:Takikomi
3311:Tekkadon
3306:Oyakodon
3301:Katsudon
3291:Chūkadon
3238:Shushoku
3142:Archived
2840:うどんとうんどん
2333:25 April
2234:See also
2215:Ame mono
2050:Oka mono
2004:Age mono
1816:ame mono
1800:age mono
1589:Oshiruko
1503:Kompeito
1480:Kumamoto
1425:castella
1420:Dorayaki
1380:, thick
1349:Amanattō
1107:misemono
1090:amezaiku
1075:karakuri
1068:, candy)
1049:Amezaiku
1034:cinnamon
973:nerikiri
956:wasanbon
933:of art.
892:Nerikiri
850:center.
831:seed or
814:konpeitō
764:Kasutera
496:camellia
433:soybeans
303:castella
297:kasutera
234:becomes
170:nerikiri
142:made of
131:wa-gashi
53:Nerikiri
25:Beninese
4755:Wagashi
4686:Omakase
4681:Kaiseki
4669:Related
4602:Shamoji
4580:Santoku
4565:Kitchen
4551:Knives
4502:Tenkasu
4357:Karashi
4352:Kanzuri
4300:Burdock
4216:Taiyaki
4211:Shiruko
4182:Kankoro
4152:Karukan
4125:Daifuku
4107:Wagashi
4067:Georgia
4008:Mugicha
3998:Sobacha
3973:Kukicha
3963:Hōjicha
3958:Gyokuro
3948:History
3920:Habushu
3915:Awamori
3893:Amazake
3860:Kaiseki
3800:Suimono
3753:Tsukune
3684:Sashimi
3627:Tempura
3612:Korokke
3607:Karaage
3420:Champon
3392:Noodles
3372:Sekihan
3360:History
3350:Omurice
3343:Tenmusu
3338:Onigiri
3286:Donmono
2550:Jan 30,
2142:Higashi
2036:An mono
1775:higashi
1729:Yubeshi
1714:wagashi
1634:Taiyaki
1615:mizuame
1609:Rakugan
1524:mugwort
1460:burdock
1435:Gokabou
1412:Domyoji
1389:Daifuku
1335:Anmitsu
1324:Akumaki
1310:Wagashi
1300:wagashi
923:Genroku
905:breeze.
782:mizuame
746:Kastera
732:. (餛飩)
647:tenshin
572:dim sum
560:tenshin
478:aosashi
337:History
289:wagashi
285:yōgashi
281:wagashi
240:wagashi
206:wagashi
158:Wagashi
116:Wagashi
103:Wagashi
38:Wagashi
4676:Chinmi
4655:Snacks
4638:Dishes
4517:Wasabi
4456:Sauce
4452:Sansyō
4382:Kuzuko
4347:Hijiki
4340:Tobiko
4335:Surimi
4305:Daikon
4285:Aonori
4240:Fruits
4199:Senbei
4135:Chichi
4089:Yakult
4052:Calpis
4026:Ramune
3983:Sencha
3978:Matcha
3968:Kabuse
3953:Bancha
3925:Umeshu
3910:Shōchū
3898:Nigori
3865:Osechi
3855:Jūbako
3828:Ekiben
3741:Takuan
3726:Tororo
3659:Namasu
3649:Kakuni
3572:Yudane
3321:Unadon
3296:Gyūdon
3254:Chahan
3168:
2607:
2580:
2541:
2369:和菓子の歴史
2277:Hangwa
1856:(agar)
1851:kanten
1675:kinako
1669:warabi
1594:zenzai
1592:(also
1577:Monaka
1528:yomogi
1490:(also
1341:kanten
1314:matcha
1282:Hotaru
1267:(agar)
1263:kanten
1209:カステラ饅頭
1167:sakoku
1128:Bunsei
1118:tatara
1081:Kan'ei
919:Kan'ei
915:Keicho
865:daimyō
838:zarame
833:sesame
798:zarame
729:wonton
709:kanten
695:職人歌合画本
627:, and
529:kanten
435:, and
202:matcha
94:
28:cheese
23:, the
21:Wagasi
4760:Chadō
4706:Umami
4643:Ramen
4621:Lists
4560:Gyuto
4497:Shiso
4460:Ponzu
4447:Panko
4432:Myoga
4397:Mirin
4392:Menma
4367:Kombu
4321:Fish
4317:Dashi
4231:Yōkan
4204:Arare
4167:Mochi
4162:Manjū
4130:Dango
3823:Bento
3807:]
3664:Nattō
3644:Gyōza
3602:Furai
3586:Okazu
3557:Curry
3552:Anpan
3545:Bread
3479:Salad
3474:Sōmen
3415:Ramen
3382:Zosui
3355:Sushi
3333:Okowa
3259:Curry
2976:(PDF)
2965:(PDF)
2883:(PDF)
2872:(PDF)
2100:オーブン物
1965:オーブン物
1709:Yōkan
1699:mochi
1694:gyūhi
1657:mochi
1602:mochi
1569:Mochi
1553:Manjū
1520:mochi
1516:mochi
1448:mochi
1404:Dango
1394:mochi
1358:nattō
1273:Types
1260:from
1124:Bunka
1022:Bunka
995:御蒸菓子図
829:poppy
670:宗五大草紙
614:yōkan
597:manjū
513:yōkan
492:mochi
429:wheat
370:dango
248:kashi
236:gashi
232:kashi
214:kashi
186:gyūhi
145:mochi
85:Japan
4612:Zaru
4522:Yuzu
4507:Tofu
4470:Tare
4437:Nori
4402:Miso
4280:Anko
4221:Uirō
4140:Kibi
4062:Boss
3903:Toso
3888:Sake
3772:Soup
3674:Oden
3639:Gari
3503:Hōtō
3486:Udon
3467:Soki
3457:Soba
3281:Kayu
3246:Rice
3166:ISBN
3126:2024
3093:2024
3067:2024
3041:2024
3015:2024
2984:2024
2945:2024
2919:2024
2891:2024
2853:2024
2825:2024
2797:2024
2766:2024
2734:2024
2704:2024
2675:2024
2646:2024
2605:ISBN
2578:ISBN
2552:2013
2539:ISBN
2518:2024
2505:練り切り
2490:2024
2443:2024
2386:2024
2335:2023
2285:Bánh
2085:平なべ物
2027:半生菓子
1950:平なべ物
1887:上生菓子
1722:agar
1718:anko
1703:anko
1678:and
1652:Uirō
1645:anko
1627:anko
1598:anko
1582:anko
1532:anko
1496:anko
1476:anko
1474:and
1456:gobo
1452:anko
1429:anko
1398:anko
1376:(or
1374:anko
1370:rice
1251:水信玄餅
1229:生八ツ橋
1199:and
1182:oven
980:練り切り
899:練り切り
772:カステラ
721:agar
631:udon
587:庭訓往来
541:agar
475:and
441:miso
317:水信玄餅
178:練り切り
150:anko
71:Type
60:練り切り
4465:Soy
4407:MSG
3936:Tea
2221:あめ物
2206:焼き物
2192:掛け物
2178:押し物
2164:打ち物
2149:干菓子
2131:練り物
2117:流し物
2070:焼き物
2056:おか物
2042:あん物
2010:揚げ物
1996:練り物
1982:流し物
1935:焼き物
1920:蒸し物
1906:もち物
1872:生菓子
1832:or
1494:):
1316:tea
1194:栗饅頭
1098:飴細工
1058:ame
1015:八ツ橋
964:和三盆
845:ザラメ
822:金平糖
805:ザラメ
644:as
418:唐菓子
271:水菓子
124:和菓子
4751::
3805:ja
3101:^
3001:.
2967:.
2953:^
2812:寒天
2774:^
2720:.
2683:^
2654:^
2619:^
2560:^
2451:^
2394:^
2343:^
2326:.
1783:.
1558:an
1378:an
1254:,
1175:鎖国
873:大名
790:水飴
760:.
719:,
716:寒天
654:点心
639:饂飩
622:羊羹
610:,
605:饅頭
570:,
567:点心
539:,
536:寒天
521:羊羹
485:青差
470:椿餅
431:,
387:.
378:団子
366:,
320:,
255:菓子
228:Wa
221:菓子
148:,
128:,
3778:)
3774:(
3223:e
3216:t
3209:v
3174:.
3128:.
3095:.
3069:.
3043:.
3017:.
2986:.
2947:.
2921:.
2893:.
2855:.
2827:.
2799:.
2768:.
2736:.
2706:.
2677:.
2648:.
2613:.
2586:.
2554:.
2520:.
2492:.
2445:.
2388:.
2337:.
2224:)
2218:(
2209:)
2203:(
2195:)
2189:(
2181:)
2175:(
2167:)
2161:(
2152:)
2146:(
2134:)
2128:(
2120:)
2114:(
2103:)
2097:(
2088:)
2082:(
2073:)
2067:(
2059:)
2053:(
2045:)
2039:(
2030:)
2024:(
2013:)
2007:(
1999:)
1993:(
1985:)
1979:(
1968:)
1962:(
1953:)
1947:(
1938:)
1932:(
1923:)
1917:(
1909:)
1903:(
1890:)
1884:(
1875:)
1869:(
1526:(
1482:.
1458:(
1384:)
1258:)
1248:(
1226:(
1206:(
1191:(
1172:(
1153:)
1146:(
1095:(
1065:飴
1062:(
1018:)
1012:(
998:)
992:(
983:)
977:(
967:)
961:(
902:)
896:(
870:(
842:(
825:)
819:(
802:(
793:)
787:(
769:(
723:)
713:(
699:)
691:(
674:)
666:(
657:)
651:(
642:)
636:(
625:)
619:(
608:)
602:(
591:)
583:(
574:)
564:(
543:)
533:(
524:)
518:(
488:)
482:(
473:)
467:(
415:(
375:(
324:)
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30:.
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