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94:), its name appears in a Japanese dictionary dating to the early 10th century. This pastry is still sold in
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The Fat of the Land: Proceedings of the Oxford
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53:) that were introduced to Japan through the efforts of an
57:. These Chinese-style pastries were used as offerings at
102:. It is also prepared using traditional methods at
45:term used to collectively describe assorted pastry
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251:This Japanese cuisine–related article is a
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195:The Oxford Companion to Sugar and Sweets
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106:shrines throughout Japan including
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76:to reach Japan was a pastry of
49:of Chinese origin (also called
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72:Among the earliest recorded
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198:. 2015-04-01. p. 82.
165:Kyoto Confectionary Museum
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222:Walker, Harlan (2003).
312:Japanese cuisine stubs
302:Japanese confectionery
118:and Nichieda Jinja in
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67:Japanese aristocracy
98:where it is called
90:as "balls of joy" (
69:'s banquet tables.
55:envoy to Tang China
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167:. Archived from
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63:Buddhist temples
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100:seijo̅ kankidan
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80:origin called
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74:karakudamono
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27:Karakudamono
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86:. Known in
47:confections
296:Categories
175:19 January
147:References
110:in Kyoto,
92:huanxituan
39:Tangguozi
307:Pastries
161:"和菓子の歴史"
135:See also
43:Japanese
31:Japanese
88:Chinese
51:tōgashi
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104:Shintō
83:modaka
78:Indian
96:Kyoto
253:stub
200:ISBN
177:2019
116:Nara
61:and
114:in
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35:唐菓子
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