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The dish is a local specialty and favorite of the
Louisville area, and is popular throughout Kentucky. It was long unavailable at its point of origin, as the Brown Hotel was shuttered from 1971 to 1985.
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When Fred K. Schmidt created the Hot Brown, its sliced roast turkey was a rarity, as turkey was usually reserved for holiday feasts. The original Hot Brown included the sliced turkey on an open-faced
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332:. Joe and John Castro, chefs of the Brown Hotel in Kentucky, competed and won against Flay in a cook-off. It has also been featured on episodes of the network's shows
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until bubbly. Pimento and bacon strips were then added to it. After its debut, it quickly became the choice of 95% of the Brown Hotel's restaurant customers.
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and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923. It was created to serve as an alternative to
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The Hot Brown was on the cover and listed as #10 for being the South's
Richest Sandwich of
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in the 1920s. It is still served in the area today, and sometimes called a "hot brown".
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is crisp and the sauce begins to brown. Alternatives for garnishes include tomatoes,
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over the sauce, and imitation Hot Browns sometimes substitute a commercial
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788:"'Top Chef Kentucky' Recap: A Beef Challenge That Goes Off the Rails"
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706:"SMOKETOWN USA, THE CAFÉ TO BE FEATURED ON FOOD NETWORK TONIGHT"
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sandwich, with Mornay sauce covering it, with a sprinkling of
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Some Hot Browns also include ham with the turkey, and either
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489:"Everything you need to know about the Kentucky Hot Brown"
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Food fight: Pittsburgh, Green Bay recipes go head to head
620:"Prosperity sandwich is a longtime favorite in St. Louis"
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763:"When does the Stella's episode air on Travel Channel?"
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383:, the Hot Brown has been featured in the documentary
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813:"Best PBS Show EVER: Sandwiches That You Will Like"
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864:— Recipe for Hot Brown On the Brown Hotel website
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33:The Hot Brown was first served at Louisville's
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441:List of regional dishes of the United States
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516:. University Press of Kentucky. p. 32.
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533:. (University Press of Kentucky). pg.404.
1231:Peanut butter, banana and bacon sandwich
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549:. Writer's Digest Books. p. 129.
878:
811:KAREN TORTORA-LEE (October 3, 2008).
744:"Adam Richman's Guide to Louisville"
1437:Everything Tastes Better with Bacon
869:Saveur magazine's Top 100 Issue #81
570:Tiffany Home (September 27, 2012).
13:
591:. Arcadia Publishing. p. 72.
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1511:Food and drink introduced in 1926
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372:, the sandwich was featured in a
356:, a Louisville-themed episode of
219:slices, and, very rarely, canned
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645:Cathey, Dave (2 February 2011).
543:Don Prues; Jack Heffron (2003).
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1501:History of Louisville, Kentucky
1496:Cuisine of Louisville, Kentucky
1378:J&D's Down Home Enterprises
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704:Ron Mikulak (August 10, 2015).
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426:History of Louisville, Kentucky
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292:. It is rarely served anymore.
211:and baked or broiled until the
1101:Bacon, egg and cheese sandwich
827:"Season 1 Episode 8: Gluttony"
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786:Morabito, Greg (2019-01-18).
588:The Grand Hotels of St. Louis
487:Ranahan, Jared (2020-09-05).
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386:Sandwiches That You Will Like
368:titled "Sandwich Heroes". On
276:or turkey), hard-boiled egg,
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952:Vallée d'Aoste Lard d'Arnad
436:List of American sandwiches
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1358:Blue Ribbon Bacon Festival
669:Throwdown! with Bobby Flay
531:Encyclopedia of Louisville
329:Throwdown! with Bobby Flay
268:The "cold brown" is baked
252:, completed by being oven-
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854:. Original came from the
572:"Kentucky Hot Brown Bake"
477:. UP of Kentucky. p. 443.
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585:Patricia Treacy (2005).
546:Writer's Guide to Places
514:Out of Kentucky Kitchens
512:Flexner, Marion (1949).
341:Southern Fried Road Trip
312:Pittsburgh, Pennsylvania
290:Thousand Island dressing
1430:Don't Forget the Bacon!
1146:Chocolate-covered bacon
858:(includes some history)
625:St. Louis Post-Dispatch
389:as well as the program
238:instead of the Mornay.
112:Some versions also use
1368:Flitch of bacon custom
871:January/February 2005.
815:. The Happiest Medium.
362:and a 2018 episode of
152:(sometimes known as a
1521:Open-faced sandwiches
833:. September 28, 2015.
687:"Recipes: Hot Browns"
529:Kleber, John E. (II)
376:Quickfire challenge.
160:) is an American hot
1226:Oysters en brochette
691:The Rachael Ray Show
574:. Eat At Home Cooks.
473:Kleber, John E. (I)
335:The Rachael Ray Show
207:, covered in creamy
192:The Hot Brown is an
184:late-night dinners.
170:Louisville, Kentucky
154:Louisville Hot Brown
138:Media: Hot Brown
66:Louisville, Kentucky
1491:American sandwiches
1402:Bacon: A Love Story
1171:Devils on horseback
1136:Chicken fried bacon
1126:Brændende kærlighed
1061:Angels on horseback
913:Cuts, varieties and
761:M, M (2018-06-15).
693:. February 4, 2016.
421:Cuisine of Kentucky
288:, and covered with
83:Serving temperature
23:
16:Open-faced sandwich
1409:The Bacon Cookbook
1106:Bacon-wrapped food
850:— Archived on the
446:List of sandwiches
392:The Mind of a Chef
374:Top Chef: Kentucky
359:Man v. Food Nation
310:, first served in
158:Kentucky Hot Brown
150:Hot Brown sandwich
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1526:Cheese sandwiches
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1266:Seven-layer salad
1221:Maple bacon donut
1131:Carniolan sausage
1071:Bacon and egg pie
1066:Bacon and cabbage
732:. August 2, 2005.
598:978-0-7385-3974-4
308:Turkey Devonshire
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75:Fred K. Schmidt,
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1531:Bacon sandwiches
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1451:Seduced by Bacon
1423:The BLT Cookbook
1241:Pigs in blankets
1176:Fool's Gold Loaf
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1024:Vegetarian bacon
915:similar products
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1296:Túrós csusza
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1196:Hoppin' John
1191:Hangtown fry
1151:Clams casino
1019:Turkey bacon
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795:. Retrieved
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770:. Retrieved
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673:Food Network
665:"Hot Browns"
659:
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630:. Retrieved
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604:10 September
602:. Retrieved
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354:Mark DeCarlo
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324:Food Network
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318:In the media
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267:
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236:cheese sauce
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209:Mornay sauce
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103:Mornay sauce
1383:T. A. Denny
1353:Bacon mania
1322:Bacon vodka
1281:Stegt flæsk
1256:Samgyeopsal
1034:Zeeuws spek
932:Bacon Grill
856:Brown Hotel
413:Food portal
203:breast and
188:Ingredients
166:Brown Hotel
77:Brown Hotel
35:Brown Hotel
1485:Categories
1363:Danger dog
1348:Bacon Bowl
1317:Bacon soda
1206:Jambonette
1156:Cobb salad
1116:Baconnaise
1096:Bacon soup
1076:Bacon cake
984:Pork belly
979:Petit salé
927:Bacon bits
922:Back bacon
797:2022-08-10
772:2018-06-18
767:Ace Weekly
632:2013-09-10
556:1582971692
498:2024-02-26
452:References
264:Variations
194:open-faced
109:Variations
72:Created by
1276:Speķrauši
1236:Pig candy
1201:Hot Brown
1111:Baconator
999:Salt pork
989:Pork jowl
942:Guanciale
344:. On the
297:St. Louis
286:rye bread
21:Hot Brown
1470:Category
1009:Szalonna
969:Pancetta
729:TV Guide
399:See also
232:tomatoes
228:pimentos
217:mushroom
197:sandwich
162:sandwich
122:tomatoes
118:pimentos
46:Sandwich
1271:Slavink
1211:Kugelis
1186:Garbure
1141:Chivito
937:Fatback
322:On the
278:lettuce
274:chicken
270:poultry
254:broiled
221:peaches
120:and/or
1341:Topics
1305:Drinks
1286:Sundae
1251:Rumaki
1166:Čvarci
1161:Coddle
1053:Dishes
1014:Tocino
959:Lardon
595:
553:
282:tomato
280:, and
201:turkey
131:
95:Turkey
1393:Books
1004:Speck
964:Macon
947:Lardo
906:Bacon
792:Eater
370:Bravo
352:with
246:toast
243:white
213:bread
205:bacon
99:bacon
1261:Se'i
994:Salo
606:2013
593:ISBN
551:ISBN
338:and
306:The
180:and
42:Type
1121:BLT
831:PBS
381:PBS
379:On
295:In
230:or
199:of
182:egg
178:ham
168:in
156:or
114:ham
86:Hot
1487::
829:.
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765:.
746:.
726:.
708:.
689:.
671:.
667:.
649:,
622:.
522:^
491:.
460:^
223:.
148:A
116:,
101:,
97:,
898:e
891:t
884:v
800:.
775:.
750:.
712:.
675:.
635:.
608:.
559:.
501:.
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