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a "hot dog" is a baguette which is hollowed out by cutting off the end and impaling it on a spike so a sausage can be inserted. In
Denmark this variation is known as a "French Hot Dog" because of the use of baguette, and a "French Hot Dog Dressing" which contains
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believes the term "hot dog" was invented in the late 19th century by
American observers of German immigrants, who ate sausages on buns. The Americans joked that the sausages looked suspiciously like the Germans'
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published in 1904, the "Vienna roll" supplied to Coney Island hot dog vendors was invented by
Frischmann and made him a rich man sometime before his death.
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Josh
Chetwynd in "How the Hot Dog Found Its Bun: Accidental Discoveries and Unexpected Inspirations that shape what we Eat and Drink, 2012.
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A hot dog bun of the side-loading variety containing a hot dog sausage dressed with three common condiments: ketchup, relish, and mustard
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296:"New England-style bun, from HoJo’s to homemade", July 2, 2013 accessed February 12, 2014.
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16:"Hotdog bun" redirects here. For the Hong Kong dish also known as "Cheung Jai Bau", see
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323:"Straight From The "H" Files: The Hot Dog's True History"], accessed January 29, 2011
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The side-loading bun is common in most of the United States, while the top-loading
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is popular in that region. Other regional variations include the addition of
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424:. Chicago's Restaurant & Entertainment Guide, Inc. Archived from
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are popular in New
England for lobster rolls and clam sandwiches.
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249:. Specially prepared baguettes are made for this popular food.
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211:, to invent a solution. Thus, the hot dog bun was born.
369:Good Housekeeping Great American Classics Cookbook
229:, where poppy-seed buns are popularly served with
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366:Allen, Beth; Westmoreland, Susan (ed.) (2004).
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418:"It takes big buns to hold Chicago hot dogs"
143:Hot dog historian and professor emeritus at
23:Type of soft bun designed to hold a sausage
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387:. New York: Fitzroy Dearborn. p. 968.
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18:Pigs in a blanket § Similar dishes
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305:National Hot Dog and Sausage Council.
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372:. New York: Hearst Books. p. 49.
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161:invented an elongated hot dog bun on
240:In Austria, Poland, and throughout
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112:shaped specifically to contain a
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384:Encyclopedia of Kitchen History
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237:flour to hold up to steaming.
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100:New England–style hot dog buns
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264:New England–style hot dog bun
185:Louisiana Purchase Exposition
125:New England–style hot dog bun
89:New England–style hot dog bun
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172:According to an obituary of
165:in 1871 according to writer
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675:List of hot dog restaurants
403:September 26, 2010, at the
343:"Invented "Vienna Roll." -"
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397:"History of the Hot Dog"
347:The Topeka State Journal
721:World's longest hot dog
696:Coney Island restaurant
118:another type of sausage
231:Chicago-style hot dogs
220:Split-top hot dog buns
133:Chicago-style hot dogs
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706:New England–style bun
625:Seattle-style hot dog
575:Maxwell Street Polish
505:Chicago-style hot dog
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520:Coney Island hot dog
193:Antoine Feuchtwanger
145:Roosevelt University
215:Regional variations
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757:Category: Hot dogs
640:Vegetarian hot dog
108:is a type of soft
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590:Pigs in a blanket
227:Chicago, Illinois
178:Ignatz Frischmann
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46:Alternative names
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680:List of sausages
670:List of hot dogs
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585:Montreal hot dog
580:Michigan hot dog
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310:. Archived from
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176:immigrant baker
167:Jefferey Stanton
74:Main ingredients
49:Side-loading bun
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615:Sausage roll
430:. Retrieved
426:the original
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351:. Retrieved
349:. 1904-03-10
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316:. Retrieved
312:the original
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259:List of buns
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197:frankfurters
183:At the 1904
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163:Coney Island
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701:Hot dog bun
635:Texas Tommy
148:Bruce Kraig
129:poppy seeds
106:hot dog bun
28:Hot dog bun
772:Categories
600:Pronto Pup
595:Polish Boy
555:Hot wiener
545:Half-smoke
535:Dodger Dog
530:Danger dog
500:Cheese dog
482:Variations
432:2010-07-31
353:2022-02-22
318:2012-01-02
282:References
153:dachshunds
85:Variations
645:White hot
605:Rød pølse
570:KlobásnĂk
510:Chili dog
490:Bagel dog
201:Frankfurt
189:St. Louis
783:Hot dogs
565:Ketwurst
525:Corn dog
515:Completo
474:Hot dogs
401:Archived
253:See also
174:Austrian
620:Saveloy
139:History
114:hot dog
80:, water
755:
610:Ripper
550:Hamdog
235:gluten
209:baker
205:Hesse
203:, in
187:, in
78:Flour
778:Buns
54:Type
225:In
116:or
110:bun
58:Bun
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104:A
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