211:
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409:
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40:
986:
2024:
650:
711:
1064:
1050:
115:
1078:
521:(TSG) status in the EU and the UK. The TSG certification attests that a particular food product objectively possesses specific characteristics that differentiate it from all others in its category and that its raw materials, composition, or method of production have been consistent for a minimum of 30 years.
262:
leg is considerably cheaper by weight than its sliced counterpart because it includes the bone and non-edible fat. Once the external fat layers are removed and the meat is exposed, the product must be consumed as soon as possible since a progressive drying and deteriorating process starts. This is
537:
for about two weeks to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off, and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to 18 months, depending on the climate, as well as the size and type of ham
1584:
739:
199:
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is safe to consume as long as the leg is kept in a dry and cool environment and out of direct sunlight, but it must be kept refrigerated once cut away from the leg.
625:
1551:
792:
408:
797:
1609:
1631:
255:, but the production differs by a longer curing phase (up to 18 months), giving a dryer texture, deeper color and stronger flavour.
1485:
328:
applied to foreign meat products in international markets may raise prices substantially while creating scarcity, often making
1468:
1382:
1318:
1293:
297:
in some regions, where it is used mostly for personal consumption. This form of ham is common in the southern areas of
271:, since they go through product much faster than an individual. Home users will typically choose sliced product, be it
1398:
1823:
697:
518:
1153:
679:
1938:
344:
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762:
1723:
1430:
Tosato, Andrea (2013). "The
Protection of Traditional Foods in the EU: Traditional Specialities Guaranteed".
1242:
394:
1973:
1186:
1127:
1518:
856:
210:
1106:
723:
628:, since it has been estimated that a sizable portion of both local market and exports are not actually
1176:
Casas, P. (1985). Introduction. In Tapas, the little dishes of Spain (xv) . New York: Alfred A. Knopf.
888:
1885:
1017:, cured using the same process and consumed in the same way. Since whole legs are sold by weight and
936:
1054:
671:
118:
2054:
767:
660:
820:
664:
1748:
1369:
Dubroca Galin, Danielle; Flores Garcia, Ángela; Meunier, Valérie Collin; Delbarge, Marc (2010).
782:
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8:
1808:
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542:) are usually built at higher elevations, which is why the ham is called "mountain ham".
298:
221:
is typically consumed in slices, either manually carved from a pig's hind leg held on a
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1585:"Que no te engañen con el jamón: la nueva ley que regula el ibérico se queda 'coja'"
1267:
1968:
1845:
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1439:
191:
142:
64:
20:
1803:
1933:
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1319:"US Customs tosses out $ 100 worth of gourmet ham couple brought back from Spain"
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860:
621:
249:
163:
19:
This article is about a type of dry-cured
Spanish ham. For the Spanish film, see
1460:
Cuisine À Latina: Fresh Tastes and a World of
Flavors from Michy's Miami Kitchen
1835:
727:
456:, or mountain range) is regularly applied as an umbrella culinary term for all
379:
317:
280:
276:
453:
2043:
1880:
1783:
1617:
1610:"Por qué el jamón de Jabugo es considerado como uno de los mejores del mundo"
1563:
1530:
1497:
868:
754:
617:
325:
39:
1632:"La IGP Jamón de Trevélez aumenta un 33% la certificación de piezas en 2021"
1552:"Spaniards face ham shortage as Chinese market gets taste for jamón ibérico"
951:
2049:
2028:
1953:
1912:
1900:
1740:
1709:
1096:
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1013:; it is made from the front leg of a pig, instead of the hind leg used for
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breeds of pig. This is the most commonly produced and consumed range of
316:(even if on the expensive side) and accessible in some countries of the
2009:
1999:
1818:
1798:
1443:
1154:"What to Know About Cooking Methods and Ingredients in Spanish Cuisine"
1132:
920:
864:
848:
252:
1519:"The world's most expensive ham is from Huelva and costs €4,100 a leg"
959:
228:
using a sharp thin slicing knife, or cut from the deboned meat with a
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1830:
1033:
967:
880:
844:
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730:(EU), certain well-established meat products, including some local
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1943:
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a prohibitively expensive product for other countries to import.
232:. It is also regularly consumed in any shape in small portions.
1685:«Diccionario de la lengua española» - Edición del Tricentenario
1659:«Diccionario de la lengua española» - Edición del Tricentenario
1349:«Diccionario de la lengua española» - Edición del Tricentenario
1219:«Diccionario de la lengua española» - Edición del Tricentenario
1049:
1021:
are lighter, they are often marketed towards home consumption.
994:
884:
816:
484:
in Spain. The majority of jamones serranos are produced from a
419:
321:
268:
114:
1989:
1840:
924:
609:, with a hard-to-fulfill global demand comparable to that of
313:
167:
159:
74:
60:
1077:
534:
162:. It is one of the most globally recognized food items of
1732:
1291:
598:
530:
195:
92:
514:
nomenclature, is produced from compound-fed white pigs.
533:
are trimmed and cleaned, then stacked and covered with
198:'. As such, other ham products produced or consumed in
1701:
1680:
1654:
1362:
1344:
1214:
616:
Since jamón ibérico production and export is limited,
488:
breed of white pigs or from commercial breeds such as
1450:
1059:
742:(PDO) or protected geographical indication (PGI):
632:. Spain regulation defines trade labeling for all
214:A pile of Jamon for sale on special offer in Spain
1456:
2041:
1399:"INFORME DEL CONSUMO ALIMENTARIO EN ESPAÑA 2018"
309:has a harder texture and a smoky-salty flavour.
1406:Ministerio de Agricultura, Pesca y Alimentación
1457:Bernstein, Michelle; Friedman, Andrew (2008).
640:European Union protected designation of origin
1717:
1373:. In Thelen, Marcel; Steurs, Frieda (eds.).
1371:"In praise of effective export terminology"
1243:"Cómo elegir el mejor jamón o paleta | OCU"
678:. Unsourced material may be challenged and
437:
369:
358:, and may be consumed internationally as a
1724:
1710:
1377:. John Benjamins Publishing. p. 163.
626:quality fraud similar to that of olive oil
38:
1187:"Spanish tomato bread with jamón Serrano"
698:Learn how and when to remove this message
593:produced from livestock of these breeds.
472:It is most precisely applied, though, to
335:There are two main commercial labels for
1463:. Houghton Mifflin Harcourt. p. 4.
984:
709:
555:
492:. Jamón serrano, described variously as
209:
1483:
1128:"14 Spanish dishes everyone should try"
1125:
597:encompasses some of the most expensive
2042:
1549:
1429:
1294:"¿Cuánto dura la comida en la nevera?"
605:texture has made it very popular as a
166:. It is also regularly a component of
1705:
1582:
1516:
1292:Vega 'Biscayenne', Ana (2016-07-12).
601:produced in the world, and its fatty
469:, which is cooked whole on the bone.
141:
1237:
1235:
1208:
1206:
676:adding citations to reliable sources
643:
147:
13:
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178:
50:
14:
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1652:
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519:traditional speciality guaranteed
463:produced in Spain, as opposed to
326:trade or food safety restrictions
202:may also be called by this name.
2023:
2022:
1076:
1062:
1048:
1028:may be described or marketed as
648:
545:
427:
407:
393:
387:) includes most other varieties.
113:
1672:
1646:
1624:
1602:
1576:
1543:
1510:
1477:
1423:
1412:
1391:
1336:
740:protected designation of origin
538:being cured. The drying sheds (
476:produced from white and/or non-
1824:Valle d'Aosta Jambon de Bosses
1550:Burgen, Stephen (2017-11-26).
1311:
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1179:
1170:
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1119:
205:
1:
1939:Boar's Head Provision Company
1583:Núñez, Leticia (2014-02-02).
1486:"World's most expensive ham?"
1484:Smillie, Susan (2010-01-18).
1112:
524:
273:freshly cut from a deli stand
1638:. 22 April 2022 – via
1375:Terminology in Everyday Life
1032:when produced from the same
738:producers, are covered by a
718:marketed in Barcelona, Spain
7:
1974:The Honey Baked Ham Company
1126:Yeomans, Jon (2016-10-04).
1043:
763:Jamón Dehesa de Extremadura
312:Though widely available in
10:
2071:
1517:Limón, Raúl (2016-03-07).
1107:Curing (food preservation)
724:Common Agricultural Policy
549:
200:Spanish-speaking countries
18:
2018:
1982:
1926:
1866:
1739:
978:
277:commercially pre-packaged
108:
98:
88:
80:
70:
56:
46:
37:
1268:"Conservación del jamón"
1009:is a product similar to
857:Cumbres de San Bartolomé
572:Pork products made from
1731:
889:La Granada de Río-Tinto
620:and not fall victim of
580:denomination. As such,
452:, meaning ham from the
301:as well as in parts of
1959:Meat Products of India
998:
719:
569:
345:protected designations
215:
1591:(in European Spanish)
1249:(in European Spanish)
1057:at Wikimedia Commons
988:
917:Santa Olalla del Cala
821:Arroyomolinos de León
713:
559:
213:
16:Spanish dry-cured ham
1886:Fläsklägg med rotmos
1749:Ammerländer Schinken
1620:. 27 September 2023.
1432:European Law Journal
909:Rosal de la Frontera
897:Linares de la Sierra
877:Higuera de la Sierra
672:improve this section
1769:Chipped chopped ham
1419:EC PDO/PGI/TSG List
1102:List of dried foods
833:Castaño del Robledo
618:buyer should beware
422:in a cutting stand
177:is commonly called
81:Serving temperature
34:
1949:E. M. Todd Company
1444:10.1111/eulj.12040
999:
853:Cumbres de Enmedio
809:Almonaster la Real
720:
574:Iberian-breed pigs
570:
517:Jamón serrano has
216:
28:
2037:
2036:
1470:978-0-618-86750-9
1384:978-90-272-2337-1
1323:Los Angeles Times
1053:Media related to
932:Jamón de Trevélez
913:Santa Ana la Real
837:Cañaveral de León
778:Jamón de Guijuelo
708:
707:
700:
356:black Iberian pig
354:is made from the
263:not an issue for
130:
129:
47:Alternative names
2062:
2026:
2025:
1983:Related articles
1969:Smithfield Foods
1846:Speck Alto Adige
1764:Black Forest ham
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397:
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299:Castile and León
281:vacuum preserved
149:
145:
143:[xaˈmon]
140:
117:
89:Main ingredients
84:Room temperature
42:
35:
33:
27:
2070:
2069:
2065:
2064:
2063:
2061:
2060:
2059:
2055:Spanish cuisine
2040:
2039:
2038:
2033:
2014:
1978:
1922:
1906:Ham and egg bun
1876:Croque monsieur
1862:
1853:Westphalian ham
1735:
1730:
1700:
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1211:
1204:
1195:
1193:
1185:
1184:
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1175:
1171:
1162:
1160:
1158:The Spruce Eats
1152:
1151:
1147:
1138:
1136:
1124:
1120:
1115:
1092:Spanish cuisine
1082:
1075:
1068:
1063:
1061:
1046:
1003:paleta de cerdo
983:
974:has PGI status.
934:
927:has PDO status.
861:Cumbres Mayores
841:Corteconcepción
795:
793:Jamón de Jabugo
788:has PDO status.
780:
773:has PDO status.
765:
758:has PDO status.
749:has PDO status.
747:Jamón de Teruel
704:
693:
687:
684:
669:
653:
642:
622:bait-and-switch
554:
548:
527:
510:or any generic
449:
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398:
384:
378:
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372:
339:, based on the
208:
164:Spanish cuisine
154:) is a type of
138:
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71:Place of origin
29:
24:
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12:
11:
5:
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1849:
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1836:Smithfield ham
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1816:
1811:
1809:Njeguški pršut
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1438:(4): 545–576.
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728:European Union
706:
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550:Main article:
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429:
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318:European Union
239:is similar to
235:As a product,
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15:
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6:
4:
3:
2:
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2008:
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2003:
2001:
1998:
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1957:
1955:
1952:
1950:
1947:
1945:
1942:
1940:
1937:
1935:
1932:
1931:
1929:
1927:Ham producers
1925:
1919:
1916:
1914:
1911:
1907:
1904:
1903:
1902:
1899:
1897:
1894:
1892:
1889:
1887:
1884:
1882:
1881:Christmas ham
1879:
1877:
1874:
1873:
1871:
1869:
1865:
1859:
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1854:
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1825:
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1817:
1815:
1812:
1810:
1807:
1805:
1804:Lacón Gallego
1802:
1800:
1797:
1795:
1794:Jamón ibérico
1792:
1790:
1789:Jamón serrano
1787:
1785:
1782:
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1734:
1727:
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1720:
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1713:
1708:
1707:
1704:
1686:
1682:
1679:ASALE, RAE-.
1675:
1660:
1656:
1653:ASALE, RAE-.
1649:
1641:
1637:
1633:
1627:
1619:
1618:Grupo Vocento
1615:
1611:
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1586:
1579:
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1415:
1407:
1400:
1394:
1386:
1380:
1376:
1372:
1365:
1350:
1346:
1343:ASALE, RAE-.
1339:
1324:
1320:
1314:
1299:
1295:
1288:
1273:
1269:
1263:
1248:
1244:
1238:
1236:
1220:
1216:
1213:ASALE, RAE-.
1209:
1207:
1192:
1191:BBC Good Food
1188:
1182:
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1149:
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1079:
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1038:jamón ibérico
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1016:
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1954:Hormel Foods
1913:Limerick ham
1901:Ham sandwich
1741:Types of ham
1689:. Retrieved
1687:(in Spanish)
1684:
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1663:. Retrieved
1661:(in Spanish)
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1593:. Retrieved
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1556:The Guardian
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1490:The Guardian
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1325:. 2015-06-17
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1300:(in Spanish)
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1194:. Retrieved
1190:
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1161:. Retrieved
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1137:. Retrieved
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1097:List of hams
1070:Spain portal
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120:
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2005:Ham sausage
1995:Charcuterie
1964:Oscar Mayer
1918:Stuffed ham
1891:Francesinha
1858:Xuanwei ham
1779:Elenski but
1774:Country ham
1759:Bayonne ham
1681:"paletilla"
1247:www.ocu.org
1084:Food portal
935: [
901:Los Marines
796: [
781: [
766: [
688:August 2021
507:jamón extra
447:serrano ham
303:Extremadura
230:meat slicer
206:Description
119:Media:
21:Jamón Jamón
2044:Categories
2010:Turkey ham
2000:Dried meat
1868:Ham dishes
1819:Prosciutto
1799:Jinhua ham
1691:2019-10-30
1665:2019-10-30
1595:2019-10-31
1569:2019-10-31
1536:2019-10-31
1503:2019-10-31
1355:2019-10-30
1329:2019-10-31
1304:2019-10-30
1278:2019-10-30
1272:Guía Jamón
1253:2019-10-30
1225:2019-10-30
1196:2019-10-30
1163:2019-10-30
1139:2019-10-30
1133:CNN Travel
1113:References
1019:paletillas
952:Busquístar
921:Valdelarco
865:Encinasola
849:Cortelazor
722:Under the
636:products.
588:dry-cured
525:Production
458:dry-cured
253:prosciutto
241:Portuguese
194:word for '
99:Variations
1896:Ham salad
1831:Rugao ham
1589:Vozpópuli
1564:0261-3077
1531:1134-6582
1498:0261-3077
1034:livestock
1026:paletilla
1007:paletilla
991:paletilla
972:Bérchules
968:Capileira
881:Hinojales
845:Cortegana
829:Campofrío
753:Jamón de
659:does not
611:kobe beef
578:ibérico/a
566:Barcelona
540:secaderos
432:The term
418:leg from
368:(meaning
341:pig breed
305:. Such a
269:retailers
65:appetiser
2029:Category
1814:Presunto
1754:Anfu ham
1655:"paleta"
1636:Agrónoma
1614:Huelva24
1044:See also
997:, Huelva
956:Pórtugos
944:Trevélez
873:Galaroza
607:delicacy
486:landrace
360:delicacy
258:A whole
245:presunto
224:jamonero
181:in Spain
139:Spanish:
1944:Cargill
1523:El País
1345:"jamón"
1298:El País
1215:"jamón"
1030:Ibérica
960:La Tahá
948:Juviles
893:La Nava
813:Aracena
726:of the
680:removed
665:sources
634:ibérico
630:ibérico
603:marbled
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586:is the
568:, Spain
560:Retail
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970:, and
964:Bubión
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817:Aroche
805:Alájar
529:Fresh
504:, and
454:sierra
420:Teruel
380:sierra
295:smoked
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1990:Bacon
1934:Beher
1841:Speck
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175:jamón
173:Most
168:tapas
160:Spain
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121:Jamón
75:Spain
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1560:ISSN
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1465:ISBN
1379:ISBN
1001:The
825:Cala
734:and
663:any
661:cite
535:salt
531:hams
438:lit.
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343:and
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2050:Ham
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1440:doi
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