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As of 2010, more than one third of all food sold in the United States has kosher supervision, 80% of it from one of the "Big Five."
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Its founder and rabbinic administrator was Rabbi Dr. Harvey (Zecharia) Senter, who died April 4, 2021 (אחרון של פסח).
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While the Kof-K's certification is largely for products, they also certify kosher eateries.
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which collectively certify more than 80 percent of the kosher food sold in the US.
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220:"KOF-K Kosher: How A Local Family Business Became a Kashrus Leader"
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Kosher: private regulation in the age of industrial food
273:"Kosher Dining Establishments in the Manhattan Area"
163:"Challenge to Kosher Laws Raises Some Deeper Issues"
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118:. Harvard University Press. p. 74.
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349:Kosher food certification organizations
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161:Carole Paquette (February 25, 1996).
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200:"Kosher foods' appeal widens"
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253:"What's new in kosher food"
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141:"Red, White and Kosher"
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184:"In Kosher, We Trust?"
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
