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and is used to scoop up food or wrap round food before being eaten. Its origins are ancient and it is also known as lavaş depending on the region. As in the other countries of this region large batches of this bread are made and stored for long periods. In Turkey they are stored on a board suspended by all four corners from the ceiling. The bread becomes dry and is restored by sprinkling with water and reheated as and when needed. Yufka is also a name for
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Lavash a thin crisp bread usually made with wheat flour made in a variety of shapes all over the regions of the South
Caucasus, Iran (where it is often so thin as to be like tissue and can be almost seen through), and Afghanistan. It is leavened and baked in a tandoor. Lavash is served with kebabs
560:
Gil Marks traces the history of lavash to the early innovation of cooking thin flatbreads on terracotta griddles. The earliest forms of bread were cooked as cakes either on heated rocks or in embers, but when griddles started to be used breads had to be made thinner to fully cook through without
827:
In
Armenia, it is traditional for the mother of the groom to feed the newly wed couple lavash and honey as a wish of good fortune, fertility and sweetness for the couple. Dried lavash can be stored over a long time period (almost one year) and is used instead of leavened bread in
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Bicentennial
Collection. The weekend open-air arts-and-crafts market in downtown Yerevan offers many lavash-related paintings and handiworks, with renditions of happy women making lavash having become a common sight.
688:
In
Armenian villages, dried lavash is stacked high in layers to be used later, and when the time comes to rehydrate the bread, it is sprinkled with water to make it softer again. The dried bread is broken up into
1316:
LAVASH, LAVOSH, LAHVOSH, LAWAASH, or LAWASHA, also called ARMENIAN CRACKER BREAD, CRACKER BREAD, or PARAKI, is a round, thin Middle
Eastern bread that is soft like a tortilla or hard like a cracker.
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when the bride comes into her new house, her mother-in-law puts lavash on her shoulder and says: "Let you come to the house of wealth, let your foot be lucky". In the
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Women baking lavash is a common theme that has inspired
Armenian painters. One such portrait by the famous Soviet-era painter Minas Minassian is displayed at the
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1764:Кулиева Н. М. Современная сельская семья и семейный быт в Азербайджане / Под ред. доктора исторических наук Т. Г. Мусаевой. — Б.: «Элм», 2011. — С. 122.
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1755:Кулиева Н. М. Современная сельская семья и семейный быт в Азербайджане / Под ред. доктора исторических наук Т. Г. Мусаевой. — Б.: «Элм», 2011. — С. 97.
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While quite flexible when fresh, lavash dries out quickly and becomes brittle and hard. The soft form is easier to use when making wrap sandwiches.
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In 2014, "Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in
Armenia" was inscribed in the
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The t'onir is a round hole dug in the ground, which can be used for baking
Armenian flat bread (lavash) and for heating the home in winter.
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Lavash, lavosh, or lahvosh is a gigantic, paper-thin, blistery, tortilla-like flatbread common throughout
Armenia, Turkey, and Iran.
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744:. In its dry form, leftover lavash is used in Iran to make quick meals after being rehydrated with water, butter, or cheese.
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are sometimes sprinkled on before baking. Traditionally the dough is rolled out flat and slapped against the hot walls of a
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Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in
Armenia
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The origin of lavash is most probably from Iran, according to the state of the encyclopedia of Jewish food.
117:
Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia
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516:'flat'. He remarks that semantically this is conceivable since this bread is specifically flat and thin.
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Inscribed in 2014 (9.COM) on the Representative List of the Intangible Cultural Heritage of Humanity
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lavash is "a thin unleavened flatbread of Armenian origin". In 2014, Lavash was described by the
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1179:"Ethnic and traditional Iranian breads: different types, and historical and cultural aspects"
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In Kashmiri cuisine, lavas is traditionally used with the morning tea, also known as
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661:. It can also be made in an unleavened version by omitting sugar and yeast. Toasted
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Performance of the Armenian epic of 'Daredevils of Sassoun' or 'David of Sassoun
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from 1451 as the oldest text to use the term in Turkish. Compare especially to
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Lavash, though usually called Armenian flatbread, also has Iranian roots (...)
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Armenian Flat Bread Lavash: Lavash has been baked for centuries in Armenia.
1049:
Lavash is another popular flat cracker bread with ancient roots in Armenia.
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UNESCO Representative List of the Intangible Cultural Heritage of Humanity
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as "an expression of Armenian culture". This decision led to protests in
373:. The traditional recipe can be adapted to the modern kitchen by using a
354:
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can be used also for sweet dishes and served alongside some traditional
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
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In Iran, Turkey and some Middle Eastern countries lavash is used with
569:. With the innovation of early ovens, thicker loaves became possible.
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Pehlevanliq culture: traditional zorkhana games, sports and wrestling
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1480:"Flatbread making and sharing culture: Lavash, Katyrma, Jupka, Yufka"
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Armenian cross-stones art. Symbolism and craftsmanship of Khachkars
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settlement, after a funeral, it is customary for people to prepare
852:
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and Turkey was inscribed on the list as well. Lavash is similar to
392:. In 2016, making and sharing flatbread (lavash, katyrma, jupka or
324:
204:
Flatbread making and sharing culture: Lavash, Katyrma, Jupka, Yufka
19:
This article is about the flatbread. For the Caribbean island, see
6816:
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4448:
4276:
making and sharing tradition, a marker of cultural identity (2017)
3778:
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1687:"From Lavasa to Sheermal: Journey Through Kashmir's Bread Culture"
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2007:
2002:
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1957:
1922:
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Encycl. Ethnography Of Middle-East And Central Asia (3 Vols. Set)
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4360:, a symbol of identity, hospitality and social interaction (
2495:
1412:"Tastes of Memory: How to Bake an Authentic Armenian Lavash"
1115:(2nd ed.). Montpelier, VT: Russian Life Books. p.
909:
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1298:. Houghton Mifflin Harcourt (published 2012). p. 334.
1092:, a traditional flatbread of Armenia similar to tortilla...
979:
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934:
658:
606:
587:
366:
341:
243:
69:
4223:
UNESCO Intangible Cultural Heritage elements in Azerbaijan
943:, an unleavened flatbread common in the Levant, made on a
598:
over claims that the food was "regional", not "Armenian".
544:
4357:
1630:"A 'pizza war' has broken out between Turkey and Armenia"
1530:
Etymological dictionary of the Armenian inherited lexicon
1256:
1254:
1035:
Cereal Grains: Laboratory Reference and Procedures Manual
613:
identifies the origin more generally as the Middle East.
378:
357:. Lavash is one of the most widespread types of bread in
1737:"Lavash Pizza With Tomatoes, Mozzarella and Goat Cheese"
1032:
575:
The American Heritage Dictionary of the English Language
3343:
UNESCO Intangible Cultural Heritage elements in Armenia
673:, but modern recipes may adapt for cooking on a wok or
4282:, traditional pomegranate festivity and culture (2020)
1363:
1361:
1359:
1251:
1150:(1st ed.). New Delhi: Global Vision. p. 55.
982:, a leavened flatbread made in a tandoor or on a tava
4264:, making and wearing women's silk headscarves (2014)
1712:"Into The Heart of Kashmir Culture- Kashmiri Bakery"
1111:
A Taste of Russia: A Cookbook of Russian Hospitality
905:
1356:
958:, a type of leavened Iranian flatbread, made in an
1108:
510:
1066:Food Cultures of the World Encyclopedia, Volume 1
932:, an unleavened South Asian flatbread, made on a
721:) and to make other wraps with herbs and cheese.
633:Two women making lavash in a small restaurant in
7356:
4347:and traditional production of silk for weaving (
3384:Armenian letter art and its cultural expressions
1604:"Armenia, Azerbaijan at Loggerheads Over Lavash"
1802:Lavash: Understanding Armenia's bread obsession
1172:
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1327:
794:
786:
777:
769:
761:
751:
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1167:
601:The origin of lavash is often attributed to
522:connects the Persian word for lavash to the
26:"Lavaş" redirects here. For the cheese, see
4334:, epic culture, folk tales and music (2018)
3399:Tradition of blacksmithing in Gyumri (2023)
1526:
1177:Karizaki, Vahid Mohammadpour (2017-03-01).
973:, a Central Asian leavened bread made in a
5687:
5673:
4471:
4457:
4214:
4200:
3431:
3417:
3334:
3320:
2535:
2521:
1840:
1826:
815:In modern recipes lavash can be used like
703:), while fresh lavash is used to wrap the
45:
4253:Craftsmanship and performance art of the
1367:
1194:
1106:
822:
4393:and its socio-cultural traditions (2023)
1627:
1601:
1334:. Oxford University Press. p. 456.
1295:The Culinarian: A Kitchen Desk Reference
1265:. Potter/TenSpeed/Harmony. p. 178.
1260:
1176:
1141:
1139:
1059:
1057:
1007:
1005:
620:
580:Intangible Cultural Heritage of Humanity
506:'very thin' and assumes derivation from
3438:
1734:
1472:
1219:
1217:
1063:
952:, a traditional leavened Armenian bread
416:) is prepared with a yeast dough while
7357:
4314:Flatbread making and sharing culture:
1510:"İNCE EKMEK YAPMA VE PAYLAŞMA KÜLTÜRÜ"
1438:
1382:
1288:
1145:
396:) in communities of Azerbaijan, Iran,
5668:
4452:
4195:
3412:
3315:
2516:
1821:
1602:Lomsadze, Giorgi (December 3, 2014).
1223:
1136:
1054:
1002:
536:root meaning 'to knead' and recorded
4376:Craftsmanship and performing art of
2542:
1709:
1628:McKernan, Bethan (27 October 2016).
1214:
545:
527:
495:'flat, polished stone for playing',
5694:
4478:
1735:Shulman, Martha Rose (2010-10-26).
1372:. John Wiley and Sons. p. 355.
316:
212:UNESCO Intangible Cultural Heritage
125:UNESCO Intangible Cultural Heritage
13:
1703:
1679:
967:, a thicker leavened Iranian bread
14:
7441:
4383:Craftsmanship of mother of pearl
4321:Art of crafting and playing with
4260:Traditional art and symbolism of
1795:
1033:Sergio O. Serna-Saldivar (2012).
926:, a popular type of Iranian bread
7336:
7323:
5647:
5635:
3378:Kochari, traditional group dance
2494:
2482:
2481:
2469:
2185:
1017:The American Heritage Dictionary
908:
353:, and the areas surrounding the
345:, and common to the cuisines of
220:
133:
98:
4435:), traditional group dances of
1767:
1758:
1749:
1728:
1665:
1647:
1621:
1595:
1571:
1547:
1520:
1502:
1424:
1404:
1387:. Chronicle Books. p. 14.
1376:
1321:
889:was selected by U.S. President
4318:, Katyrma, Jupka, Yufka (2016)
3394:St. Thaddeus Apostle Monastery
1847:
1807:On the Lavash Trail in Armenia
1282:
859:, which sometimes consists of
616:
1:
4268:Copper craftsmanship of Lahij
2449:List of tortilla-based dishes
996:
882:Armenian Ladies Baking Lavash
3096:List of breweries in Armenia
1710:Gull, Murtaza (2019-01-12).
1655:"Mayasız lavaş ekmek tarifi"
1331:The Oxford Companion to Food
885:by Armenian American artist
532:
423:
7:
4408:Need of Urgent Safeguarding
1527:Martirosyan, Hrach (2011).
1370:Encyclopedia of Jewish Food
1230:Encyclopedia of Jewish Food
901:
785:('braised fruit leather'),
709:
691:
502:
491:
480:
469:
458:
447:
327:, traditionally baked in a
10:
7446:
6757:Cevizli kuru incir tatlısı
4248:Azerbaijani carpet weaving
1037:. CRC Press. p. 217.
879:. A print of the painting
555:
473:'palm, flat of the hand',
25:
18:
7318:
7242:
7191:
7039:
6706:
6609:
6313:
6229:
6123:
5962:
5876:
5702:
5630:
5528:
5487:
5446:
5279:
5228:
5207:
5127:
5024:
4951:
4893:
4886:
4813:
4787:
4755:
4689:
4564:
4493:
4486:
4407:
4295:
4229:
4138:
4097:
3950:
3876:
3837:
3711:
3654:
3633:
3592:
3556:
3446:
3349:
3293:
3247:
3197:
3175:
3134:
3088:
3062:
3031:
3024:
2993:
2952:
2892:
2771:
2735:
2670:
2564:
2557:
2550:
2464:
2401:
2350:
2194:
2183:
1855:
1235:Houghton Mifflin Harcourt
1196:10.1016/j.jef.2017.01.002
1107:Goldstein, Darra (1999).
1070:Santa Barbara, California
866:
834:Armenian Apostolic Church
717:
699:
538:al-Faraj ba'd ash-Shiddah
497:
486:
475:
464:
453:
442:
420:is typically unleavened.
308:
290:
285:
275:
265:
257:
239:
219:
208:
203:
191:
186:
176:
166:
158:
148:
132:
121:
116:
93:
85:
75:
61:
53:
44:
6441:Ispanaklı Selanik Böreği
6110:Turkish cold bulgur soup
6005:Deniz börülcesi salatası
4852:Aush-e-Sholeh-Ghalam-Kar
4837:Ash-e-Anar (Pomegranate)
1450:. Country(ies): Armenia"
1261:Reinhart, Peter (2011).
680:
280:Europe and North America
181:Europe and North America
5709:Non-alcoholic beverages
3453:Non-alcoholic beverages
3063:Non-alcoholic beverages
1183:Journal of Ethnic Foods
561:burning like the bread
512:
7400:Middle Eastern cuisine
6401:Kabaklı peynirli börek
5044:Khoresh bādenjān lapeh
1533:. Brill. p. 305.
1383:Morgan, Diane (2010).
1328:Alan Davidson (1999).
873:National Museum of Art
863:wrapped up in lavash.
823:Traditions and customs
795:
787:
778:
770:
762:
752:
738:
730:
638:
552:a flap of thin bread.
435:
32:Lavas (disambiguation)
30:. For other uses, see
6847:Kavala Almond Cookies
6762:Cevizli Irmik Tatlısı
5099:Khoresh ghormeh sabzi
4369:Telling tradition of
2893:Appetizers and salads
2565:Vegetables and fruits
1583:assyrianlanguages.org
632:
431:tentatively connects
7040:Frequent ingredients
6386:Corn poppy with lamb
6361:Şevketibostan yemeği
6035:Kabak çiçeği dolması
5291:Azerbaijani pakhlava
5064:Khoresh alou esfenaj
5054:Khoresh bāmieh lapeh
3897:Azerbaijani pakhlava
3885:Azerbaijani desserts
2475:Recipes on WikiBooks
2456:Tortilla de rescoldo
1434:. February 26, 2020.
641:Lavash is made with
542:Assyrian Neo-Aramaic
7380:Azerbaijani cuisine
6832:İzmir Bomb Kurabiye
6722:Acıbadem kurabiyesi
6531:Patlıcan kızartması
6381:Colocasia with lamb
6166:Kars gravyer cheese
5818:Distilled beverages
5758:Fermented beverages
5280:Sweets and desserts
4421:-riding game (2013)
4331:Book of Dede Gorgud
4246:Traditional art of
3520:Distilled beverages
3481:Fermented beverages
3440:Azerbaijani cuisine
3354:Duduk and its music
3135:Distilled beverages
2487:Category:Flatbreads
1659:www.hurriyet.com.tr
1290:Kipfer, Barbara Ann
1146:Khanam, R. (2005).
1064:Albala, Ken (ed.).
294:2016 (11th session)
286:Inscription history
187:Inscription history
86:Serving temperature
41:
7192:Unique instruments
7084:Herbs & spices
6917:Murabbalı mecidiye
6630:Akçaabat meatballs
6265:Kuzukulağı çorbası
5114:Khoresh lubia-sabz
4234:Azerbaijani mugham
3509:Beer in Azerbaijan
1742:The New York Times
1490:on 1 December 2016
1368:Gil Marks (2010).
841:Sabirabad District
832:traditions by the
639:
195:2014 (9th session)
37:
7352:
7351:
6737:Balparmak tatlısı
6491:Libje lebje basta
6351:Bursa Cantik Pide
6221:Van herbed cheese
6141:Circassian cheese
6070:Patlıcan salatası
5662:
5661:
5236:Zeytoon Parvardeh
5203:
5202:
4685:
4684:
4446:
4445:
4241:Azerbaijani ashiq
4189:
4188:
3814:Stuffed eggplants
3406:
3405:
3309:
3308:
3243:
3242:
2731:
2730:
2510:
2509:
2337:Torta de gazpacho
2312:Sacramental bread
2121:Scallion pancake
1814:in Dictionary.com
1460:on March 17, 2016
630:
609:. Food historian
565:described in the
429:Hrach Martirosyan
298:
297:
226:Lavash making in
199:
198:
139:Lavash making in
112:
111:
104:Media: Lavash
7437:
7410:Kashmiri cuisine
7375:Assyrian cuisine
7341:
7340:
7327:
7243:Related cuisines
6715:Turkish desserts
6655:İnegöl meatballs
6526:Patlıcan dolması
6496:Mallow with lamb
6436:Harput meatballs
6245:Analı kızlı soup
6055:Mercimek köftesi
5689:
5682:
5675:
5666:
5665:
5652:
5651:
5640:
5639:
5638:
5544:Southern Iranian
5529:Related cuisines
5251:Kashk e bademjan
5155:Tabriz meatballs
5039:Khoresh bademjan
4891:
4890:
4565:Herbs and spices
4491:
4490:
4473:
4466:
4459:
4450:
4449:
4417:, a traditional
4373:anecdotes (2022)
4328:Heritage of the
4216:
4209:
4202:
4193:
4192:
4139:Related cuisines
3995:Herbs and spices
3857:Tabriz meatballs
3824:Stuffed tomatoes
3536:Azerbaijani wine
3433:
3426:
3419:
3410:
3409:
3336:
3329:
3322:
3313:
3312:
3029:
3028:
2671:Herbs and spices
2607:Cornelian cherry
2562:
2561:
2552:Հայկական խոհանոց
2544:Armenian cuisine
2537:
2530:
2523:
2514:
2513:
2499:
2498:
2485:
2484:
2473:
2189:
1842:
1835:
1828:
1819:
1818:
1790:
1789:
1787:
1786:
1777:. Archived from
1771:
1765:
1762:
1756:
1753:
1747:
1746:
1732:
1726:
1725:
1723:
1722:
1707:
1701:
1700:
1698:
1697:
1683:
1677:
1676:
1673:Her Yönü ile Ani
1669:
1663:
1662:
1661:. 16 April 2020.
1651:
1645:
1644:
1642:
1640:
1625:
1619:
1618:
1616:
1614:
1599:
1593:
1592:
1590:
1589:
1575:
1569:
1568:
1566:
1565:
1551:
1545:
1544:
1524:
1518:
1517:
1506:
1500:
1499:
1497:
1495:
1486:. Archived from
1476:
1470:
1469:
1467:
1465:
1456:. Archived from
1442:
1436:
1435:
1428:
1422:
1421:
1408:
1402:
1401:
1380:
1374:
1373:
1365:
1354:
1353:
1325:
1319:
1318:
1313:
1312:
1286:
1280:
1279:
1258:
1249:
1248:
1221:
1212:
1211:
1198:
1174:
1165:
1164:
1143:
1134:
1133:
1114:
1104:
1095:
1094:
1061:
1052:
1051:
1030:
1021:
1020:
1009:
918:
913:
912:
800:
792:
784:
775:
767:
755:
743:
735:
720:
719:
714:
702:
701:
696:
631:
548:
547:
535:
530:
529:
515:
505:
500:
499:
494:
489:
488:
483:
478:
477:
472:
467:
466:
461:
456:
455:
450:
445:
444:
318:
310:
224:
201:
200:
137:
114:
113:
102:
49:
42:
40:
36:
7445:
7444:
7440:
7439:
7438:
7436:
7435:
7434:
7405:Turkish cuisine
7385:Iranian cuisine
7370:Armenian breads
7355:
7354:
7353:
7348:
7335:
7314:
7238:
7187:
7035:
6922:Nevzine tatlısı
6702:
6605:
6536:Patlıcan kebabı
6391:Domates dolması
6309:
6225:
6201:Saganaki cheese
6176:Kaşkaval cheese
6119:
5964:
5958:
5872:
5698:
5696:Turkish cuisine
5693:
5663:
5658:
5654:Food portal
5646:
5642:Iran portal
5636:
5634:
5626:
5524:
5483:
5442:
5275:
5224:
5199:
5123:
5119:Khoresh reevaas
5094:Khoresh gheimeh
5034:Baghala ghatogh
5020:
5001:Isfahan Beryani
4947:
4918:Kabab bakhtiari
4882:
4847:Aush-e-Shalqham
4814:Soups and āshes
4809:
4783:
4751:
4722:khuske-e-tanour
4690:Breads and nans
4681:
4560:
4482:
4480:Iranian cuisine
4477:
4447:
4442:
4403:
4371:Molla Nasraddin
4291:
4225:
4220:
4190:
4185:
4134:
4093:
3946:
3872:
3833:
3819:Stuffed quinces
3707:
3650:
3629:
3594:
3588:
3552:
3548:Madrasa (grape)
3442:
3437:
3407:
3402:
3345:
3340:
3310:
3305:
3289:
3239:
3198:Grape varieties
3193:
3171:
3142:Armenian brandy
3130:
3084:
3070:Armenian coffee
3058:
3020:
2989:
2948:
2888:
2767:
2727:
2666:
2553:
2546:
2541:
2511:
2506:
2501:Food portal
2493:
2460:
2397:
2346:
2190:
2181:
2177:Zhingyalov hats
1851:
1846:
1798:
1793:
1784:
1782:
1773:
1772:
1768:
1763:
1759:
1754:
1750:
1733:
1729:
1720:
1718:
1716:The Kashmiriyat
1708:
1704:
1695:
1693:
1685:
1684:
1680:
1671:
1670:
1666:
1653:
1652:
1648:
1638:
1636:
1634:The Independent
1626:
1622:
1612:
1610:
1600:
1596:
1587:
1585:
1577:
1576:
1572:
1563:
1561:
1559:Nişanyan Sözlük
1553:
1552:
1548:
1541:
1525:
1521:
1508:
1507:
1503:
1493:
1491:
1478:
1477:
1473:
1463:
1461:
1444:
1443:
1439:
1430:
1429:
1425:
1410:
1409:
1405:
1395:
1381:
1377:
1366:
1357:
1342:
1326:
1322:
1310:
1308:
1306:
1287:
1283:
1273:
1259:
1252:
1245:
1237:. p. 355.
1222:
1215:
1175:
1168:
1158:
1144:
1137:
1127:
1105:
1098:
1084:
1074:Greenwood Press
1062:
1055:
1045:
1031:
1024:
1011:
1010:
1003:
999:
914:
907:
904:
893:to hang in the
887:Manuel Tolegian
869:
825:
758:Turkish dessert
749:Turkish cuisine
707:specialty dish
683:
621:
619:
558:
440:with dialectal
426:
410:Turkish cuisine
381:instead of the
235:
234:
228:Lahıc, Ismailli
215:
144:
143:
128:
108:
76:Region or state
62:Place of origin
38:
35:
24:
17:
12:
11:
5:
7443:
7433:
7432:
7430:Jewish cuisine
7427:
7425:Kazakh cuisine
7422:
7420:Kyrgyz cuisine
7417:
7415:Soviet cuisine
7412:
7407:
7402:
7397:
7392:
7390:Iranian breads
7387:
7382:
7377:
7372:
7367:
7350:
7349:
7347:
7346:
7332:
7319:
7316:
7315:
7313:
7312:
7307:
7302:
7297:
7295:Middle Eastern
7292:
7287:
7282:
7277:
7272:
7267:
7262:
7257:
7252:
7246:
7244:
7240:
7239:
7237:
7236:
7231:
7226:
7221:
7216:
7211:
7206:
7201:
7195:
7193:
7189:
7188:
7186:
7185:
7180:
7175:
7170:
7165:
7160:
7155:
7150:
7145:
7140:
7135:
7130:
7125:
7120:
7115:
7110:
7105:
7100:
7095:
7090:
7085:
7082:
7077:
7072:
7067:
7062:
7057:
7052:
7047:
7043:
7041:
7037:
7036:
7034:
7033:
7028:
7023:
7018:
7013:
7008:
7003:
6998:
6989:
6984:
6979:
6974:
6969:
6964:
6959:
6954:
6949:
6944:
6939:
6934:
6929:
6924:
6919:
6914:
6909:
6904:
6899:
6894:
6889:
6884:
6879:
6874:
6869:
6864:
6862:Kestane şekeri
6859:
6854:
6849:
6844:
6839:
6834:
6829:
6824:
6819:
6814:
6809:
6804:
6799:
6797:Fenike tatlısı
6794:
6789:
6787:Ekmek kadayıfı
6784:
6779:
6774:
6769:
6764:
6759:
6754:
6749:
6744:
6739:
6734:
6729:
6724:
6719:
6718:(main article)
6710:
6708:
6704:
6703:
6701:
6700:
6698:Tire meatballs
6695:
6690:
6685:
6680:
6675:
6673:Eggplant kebab
6670:
6667:
6662:
6660:İskender kebab
6657:
6652:
6647:
6642:
6637:
6635:Alinazik kebab
6632:
6627:
6622:
6621:(main article)
6613:
6611:
6607:
6606:
6604:
6603:
6598:
6593:
6588:
6583:
6578:
6573:
6568:
6563:
6558:
6553:
6548:
6543:
6538:
6533:
6528:
6523:
6518:
6513:
6511:Mirik meatball
6508:
6503:
6498:
6493:
6488:
6483:
6478:
6473:
6468:
6463:
6458:
6453:
6448:
6443:
6438:
6433:
6428:
6423:
6418:
6413:
6408:
6403:
6398:
6393:
6388:
6383:
6378:
6373:
6368:
6363:
6358:
6356:Çorbalık kesme
6353:
6348:
6343:
6338:
6333:
6328:
6323:
6321:Arnavut ciğeri
6317:
6315:
6311:
6310:
6308:
6307:
6302:
6297:
6292:
6287:
6282:
6277:
6272:
6267:
6262:
6257:
6252:
6247:
6242:
6241:(main article)
6233:
6231:
6227:
6226:
6224:
6223:
6218:
6213:
6208:
6206:Teleme peyniri
6203:
6198:
6196:Mihaliç cheese
6193:
6188:
6183:
6181:Künefe peyniri
6178:
6173:
6168:
6163:
6158:
6153:
6148:
6143:
6138:
6136:Braided cheese
6133:
6127:
6125:
6121:
6120:
6118:
6117:
6112:
6107:
6102:
6097:
6092:
6087:
6082:
6077:
6072:
6067:
6062:
6057:
6052:
6047:
6042:
6037:
6032:
6027:
6022:
6017:
6012:
6007:
6002:
5997:
5992:
5987:
5982:
5977:
5976:(main article)
5968:
5966:
5960:
5959:
5957:
5956:
5951:
5946:
5941:
5936:
5931:
5926:
5921:
5916:
5911:
5906:
5901:
5896:
5891:
5886:
5880:
5878:
5874:
5873:
5871:
5870:
5865:
5860:
5858:Kalecik Karası
5855:
5850:
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5839:(main article)
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5795:(main article)
5792:Beer in Turkey
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5748:Turkish coffee
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5605:
5603:Middle Eastern
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5474:Turkish coffee
5471:
5466:
5461:
5456:
5450:
5448:
5444:
5443:
5441:
5440:
5435:
5430:
5428:Tabrizi Lovuez
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5268:
5266:Mirza Ghassemi
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5109:Khoresh karafs
5106:
5104:Khoresh kangar
5101:
5096:
5091:
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5076:
5071:
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5049:Khoresh bāmieh
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4928:Kabab koobideh
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4864:(main article)
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4828:(main article)
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4795:Lighvan cheese
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4765:(main article)
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4419:Karabakh horse
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4166:Middle Eastern
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3937:Quince dessert
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3888:(main article)
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3849:(main article)
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3809:Stuffed apples
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3694:(main article)
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3666:(main article)
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3646:Lighvan cheese
3643:
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3607:
3606:(main article)
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3512:(main article)
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3472:Turkish coffee
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2075:Ramazan pidesi
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1796:External links
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1594:
1579:"Search Entry"
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1514:Kültür Portalı
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1471:
1437:
1423:
1403:
1394:978-1452100241
1393:
1375:
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1341:978-0192806819
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1292:(2012-04-11).
1281:
1272:978-1607741299
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1244:978-0470391303
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7395:Iraqi cuisine
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7343:Turkey Portal
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7290:Mediterranean
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7265:Central Asian
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7113:Dried apricot
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7026:Vezir parmağı
7024:
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7021:Un kurabiyesi
7019:
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6907:Muğla halkası
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6883:
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6878:
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6872:Köylü pastası
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6858:
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6853:
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6837:Kabak tatlısı
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6827:Ispanaklı kek
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6772:Dilber dudağı
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6758:
6755:
6753:
6752:Cevizli sucuk
6750:
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6747:Bülbül yuvası
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6610:Grilled meats
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6541:Perdeli pilav
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6285:Yayla çorbası
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6250:Balık çorbası
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6232:
6228:
6222:
6219:
6217:
6214:
6212:
6211:Tomas peyniri
6209:
6207:
6204:
6202:
6199:
6197:
6194:
6192:
6189:
6187:
6184:
6182:
6179:
6177:
6174:
6172:
6169:
6167:
6164:
6162:
6159:
6157:
6154:
6152:
6151:Çömlek cheese
6149:
6147:
6146:Civil peyniri
6144:
6142:
6139:
6137:
6134:
6132:
6129:
6128:
6126:
6122:
6116:
6113:
6111:
6108:
6106:
6103:
6101:
6098:
6096:
6093:
6091:
6088:
6086:
6083:
6081:
6078:
6076:
6073:
6071:
6068:
6066:
6063:
6061:
6058:
6056:
6053:
6051:
6048:
6046:
6043:
6041:
6038:
6036:
6033:
6031:
6028:
6026:
6023:
6021:
6018:
6016:
6013:
6011:
6008:
6006:
6003:
6001:
5998:
5996:
5993:
5991:
5988:
5986:
5983:
5981:
5978:
5975:
5974:
5970:
5969:
5967:
5961:
5955:
5952:
5950:
5947:
5945:
5942:
5940:
5937:
5935:
5932:
5930:
5927:
5925:
5922:
5920:
5917:
5915:
5912:
5910:
5907:
5905:
5904:Kandil simidi
5902:
5900:
5897:
5895:
5894:Çerkes simidi
5892:
5890:
5887:
5885:
5882:
5881:
5879:
5875:
5869:
5866:
5864:
5861:
5859:
5856:
5854:
5851:
5849:
5846:
5844:
5841:
5838:
5837:
5833:
5830:
5828:
5825:
5823:
5820:
5817:
5814:
5811:
5808:
5805:
5802:
5800:
5797:
5794:
5793:
5789:
5786:
5784:
5781:
5779:
5776:
5774:
5771:
5769:
5766:
5764:
5761:
5759:
5756:
5754:
5751:
5749:
5746:
5744:
5741:
5739:
5736:
5734:
5731:
5729:
5726:
5724:
5721:
5719:
5716:
5714:
5711:
5708:
5707:
5705:
5701:
5697:
5690:
5685:
5683:
5678:
5676:
5671:
5670:
5667:
5655:
5650:
5645:
5643:
5633:
5632:
5629:
5623:
5620:
5618:
5614:
5611:
5609:
5606:
5604:
5601:
5599:
5596:
5594:
5591:
5589:
5586:
5584:
5581:
5577:
5574:
5572:
5569:
5567:
5564:
5563:
5562:
5559:
5557:
5554:
5552:
5549:
5545:
5542:
5540:
5537:
5536:
5534:
5533:
5531:
5527:
5521:
5518:
5516:
5513:
5511:
5508:
5506:
5503:
5501:
5498:
5496:
5493:
5492:
5490:
5486:
5480:
5477:
5475:
5472:
5470:
5467:
5465:
5462:
5460:
5457:
5455:
5452:
5451:
5449:
5445:
5439:
5436:
5434:
5431:
5429:
5426:
5424:
5421:
5419:
5416:
5414:
5411:
5408:
5405:
5403:
5400:
5398:
5395:
5393:
5390:
5388:
5385:
5383:
5380:
5378:
5375:
5373:
5370:
5368:
5365:
5363:
5360:
5358:
5355:
5353:
5350:
5348:
5345:
5343:
5340:
5338:
5335:
5333:
5330:
5328:
5325:
5323:
5320:
5318:
5315:
5313:
5310:
5308:
5305:
5303:
5300:
5298:
5295:
5292:
5288:
5285:
5284:
5282:
5278:
5272:
5269:
5267:
5264:
5262:
5259:
5257:
5254:
5252:
5249:
5247:
5244:
5242:
5239:
5237:
5234:
5233:
5231:
5229:Hors d'oeuvre
5227:
5221:
5218:
5216:
5213:
5212:
5210:
5206:
5196:
5193:
5191:
5188:
5186:
5183:
5181:
5178:
5176:
5173:
5171:
5168:
5166:
5163:
5161:
5158:
5156:
5153:
5151:
5148:
5146:
5143:
5141:
5138:
5136:
5133:
5132:
5130:
5126:
5120:
5117:
5115:
5112:
5110:
5107:
5105:
5102:
5100:
5097:
5095:
5092:
5090:
5087:
5085:
5084:Khoresh qārch
5082:
5080:
5077:
5075:
5074:Khoresh havij
5072:
5070:
5067:
5065:
5062:
5060:
5057:
5055:
5052:
5050:
5047:
5045:
5042:
5040:
5037:
5035:
5032:
5031:
5029:
5027:
5023:
5017:
5014:
5012:
5009:
5007:
5004:
5002:
4999:
4997:
4994:
4992:
4989:
4987:
4984:
4982:
4979:
4977:
4974:
4972:
4969:
4967:
4964:
4962:
4959:
4958:
4956:
4954:
4950:
4944:
4941:
4939:
4936:
4934:
4931:
4929:
4926:
4924:
4921:
4919:
4916:
4914:
4913:Kabab chenjeh
4911:
4909:
4906:
4904:
4901:
4900:
4898:
4896:
4892:
4889:
4885:
4879:
4876:
4874:
4871:
4869:
4866:
4863:
4860:
4858:
4855:
4853:
4850:
4848:
4845:
4843:
4840:
4838:
4835:
4833:
4830:
4827:
4824:
4822:
4819:
4818:
4816:
4812:
4806:
4803:
4801:
4798:
4796:
4793:
4792:
4790:
4786:
4780:
4777:
4775:
4772:
4770:
4769:Shirazi salad
4767:
4764:
4761:
4760:
4758:
4754:
4748:
4745:
4743:
4740:
4738:
4735:
4733:
4730:
4728:
4725:
4723:
4720:
4718:
4717:khuske-shirin
4715:
4713:
4710:
4708:
4705:
4703:
4700:
4698:
4695:
4694:
4692:
4688:
4678:
4675:
4673:
4670:
4668:
4665:
4663:
4660:
4658:
4655:
4653:
4650:
4648:
4645:
4643:
4640:
4638:
4635:
4633:
4630:
4628:
4625:
4623:
4620:
4618:
4615:
4613:
4610:
4608:
4605:
4603:
4600:
4598:
4595:
4593:
4590:
4588:
4585:
4583:
4580:
4578:
4575:
4573:
4570:
4569:
4567:
4563:
4557:
4554:
4552:
4549:
4547:
4544:
4542:
4539:
4537:
4534:
4532:
4529:
4527:
4524:
4522:
4519:
4517:
4514:
4512:
4509:
4507:
4504:
4502:
4499:
4498:
4496:
4492:
4489:
4485:
4481:
4474:
4469:
4467:
4462:
4460:
4455:
4454:
4451:
4438:
4434:
4430:
4426:
4423:
4420:
4416:
4413:
4412:
4410:
4406:
4399:
4395:
4392:
4389:
4386:
4382:
4379:
4375:
4372:
4368:
4365:
4364:
4359:
4355:
4352:
4351:
4346:
4343:
4340:
4336:
4333:
4332:
4327:
4324:
4320:
4317:
4313:
4310:
4309:
4304:
4301:
4300:
4298:
4294:
4287:
4284:
4281:
4278:
4275:
4272:
4269:
4266:
4263:
4259:
4256:
4252:
4249:
4245:
4242:
4238:
4235:
4232:
4231:
4228:
4224:
4217:
4212:
4210:
4205:
4203:
4198:
4197:
4194:
4182:
4179:
4177:
4174:
4172:
4169:
4167:
4164:
4162:
4159:
4157:
4154:
4152:
4151:Central Asian
4149:
4147:
4144:
4143:
4141:
4137:
4131:
4128:
4126:
4123:
4121:
4118:
4116:
4113:
4111:
4108:
4106:
4103:
4102:
4100:
4096:
4090:
4087:
4085:
4082:
4080:
4077:
4075:
4072:
4070:
4067:
4065:
4062:
4060:
4057:
4055:
4052:
4050:
4047:
4045:
4042:
4040:
4037:
4035:
4032:
4030:
4027:
4025:
4024:Dried apricot
4022:
4020:
4017:
4015:
4012:
4010:
4007:
4005:
4002:
4000:
3997:
3994:
3992:
3989:
3987:
3984:
3982:
3979:
3977:
3974:
3972:
3969:
3967:
3964:
3962:
3959:
3956:
3955:
3953:
3949:
3943:
3940:
3938:
3935:
3933:
3930:
3928:
3925:
3923:
3920:
3918:
3915:
3913:
3910:
3908:
3905:
3903:
3900:
3898:
3895:
3893:
3890:
3887:
3886:
3882:
3881:
3879:
3875:
3869:
3866:
3864:
3861:
3858:
3854:
3851:
3848:
3847:
3843:
3842:
3840:
3838:Grilled meats
3836:
3830:
3827:
3825:
3822:
3820:
3817:
3815:
3812:
3810:
3807:
3805:
3802:
3800:
3797:
3795:
3792:
3790:
3787:
3785:
3782:
3780:
3777:
3775:
3772:
3770:
3769:Dry meatballs
3767:
3765:
3762:
3760:
3757:
3755:
3752:
3750:
3749:Ghormeh sabzi
3747:
3745:
3742:
3740:
3737:
3735:
3732:
3730:
3727:
3725:
3722:
3720:
3717:
3716:
3714:
3710:
3704:
3701:
3699:
3696:
3693:
3692:
3688:
3686:
3683:
3681:
3678:
3676:
3673:
3671:
3668:
3665:
3664:
3660:
3659:
3657:
3653:
3647:
3644:
3642:
3639:
3638:
3636:
3632:
3626:
3623:
3621:
3618:
3616:
3613:
3611:
3608:
3605:
3604:
3600:
3599:
3597:
3591:
3585:
3584:Tandoor bread
3582:
3580:
3577:
3575:
3572:
3570:
3567:
3565:
3562:
3561:
3559:
3555:
3549:
3546:
3544:
3541:
3538:
3537:
3533:
3530:
3527:
3525:
3522:
3519:
3517:
3514:
3511:
3510:
3506:
3503:
3501:
3498:
3496:
3493:
3490:
3486:
3483:
3480:
3478:
3475:
3473:
3470:
3468:
3465:
3463:
3460:
3458:
3455:
3452:
3451:
3449:
3445:
3441:
3434:
3429:
3427:
3422:
3420:
3415:
3414:
3411:
3398:
3395:
3391:
3388:
3385:
3382:
3379:
3376:
3373:
3370:
3367:
3364:
3361:
3358:
3355:
3352:
3351:
3348:
3344:
3337:
3332:
3330:
3325:
3323:
3318:
3317:
3314:
3302:
3299:
3298:
3296:
3292:
3286:
3283:
3281:
3278:
3273:
3272:
3271:
3268:
3266:
3263:
3261:
3258:
3256:
3253:
3252:
3250:
3246:
3236:
3233:
3231:
3228:
3226:
3223:
3221:
3218:
3216:
3213:
3211:
3208:
3206:
3203:
3202:
3200:
3196:
3189:
3186:
3184:
3183:Armenian wine
3181:
3180:
3178:
3174:
3166:
3165:Mulberry oghi
3163:
3162:
3161:
3158:
3155:
3153:
3150:
3148:
3145:
3143:
3140:
3139:
3137:
3133:
3127:
3124:
3122:
3119:
3117:
3114:
3112:
3109:
3107:
3104:
3102:
3099:
3097:
3094:
3093:
3091:
3087:
3081:
3078:
3076:
3073:
3071:
3068:
3067:
3065:
3061:
3055:
3052:
3050:
3047:
3045:
3042:
3040:
3037:
3036:
3034:
3032:Mineral water
3030:
3027:
3023:
3017:
3014:
3012:
3009:
3007:
3004:
3002:
2999:
2998:
2996:
2994:Grilled meats
2992:
2986:
2983:
2981:
2978:
2976:
2973:
2971:
2968:
2966:
2963:
2961:
2958:
2957:
2955:
2951:
2945:
2942:
2940:
2937:
2935:
2932:
2930:
2927:
2925:
2922:
2919:
2916:
2913:
2911:
2908:
2906:
2903:
2901:
2898:
2897:
2895:
2891:
2885:
2882:
2880:
2877:
2875:
2872:
2870:
2867:
2865:
2862:
2860:
2857:
2855:
2852:
2850:
2847:
2845:
2844:Matsunaprtosh
2842:
2840:
2837:
2835:
2832:
2830:
2827:
2825:
2822:
2820:
2817:
2815:
2812:
2810:
2807:
2805:
2802:
2800:
2797:
2795:
2792:
2790:
2787:
2785:
2782:
2780:
2777:
2776:
2774:
2770:
2764:
2761:
2759:
2756:
2754:
2751:
2749:
2746:
2744:
2741:
2740:
2738:
2734:
2724:
2721:
2719:
2716:
2714:
2711:
2709:
2706:
2704:
2701:
2699:
2696:
2694:
2691:
2689:
2686:
2684:
2681:
2679:
2676:
2675:
2673:
2669:
2663:
2660:
2658:
2655:
2653:
2650:
2648:
2645:
2643:
2640:
2638:
2635:
2633:
2630:
2628:
2625:
2623:
2620:
2618:
2615:
2613:
2610:
2608:
2605:
2603:
2600:
2598:
2595:
2593:
2590:
2588:
2585:
2583:
2580:
2578:
2575:
2573:
2570:
2569:
2567:
2563:
2560:
2556:
2549:
2545:
2538:
2533:
2531:
2526:
2524:
2519:
2518:
2515:
2503:
2502:
2497:
2491:
2489:
2488:
2479:
2477:
2476:
2472:
2467:
2466:
2463:
2457:
2454:
2450:
2447:
2445:
2442:
2440:
2439:Corn tortilla
2437:
2436:
2435:
2432:
2430:
2427:
2425:
2422:
2420:
2417:
2415:
2412:
2410:
2407:
2406:
2404:
2400:
2394:
2391:
2389:
2386:
2384:
2381:
2379:
2376:
2374:
2371:
2369:
2366:
2364:
2363:Eish merahrah
2361:
2359:
2356:
2355:
2353:
2349:
2343:
2340:
2338:
2335:
2333:
2330:
2328:
2325:
2323:
2320:
2318:
2315:
2313:
2310:
2308:
2305:
2303:
2300:
2298:
2295:
2293:
2290:
2288:
2285:
2283:
2280:
2278:
2275:
2273:
2270:
2268:
2265:
2263:
2260:
2258:
2255:
2253:
2250:
2248:
2245:
2243:
2240:
2238:
2235:
2233:
2230:
2228:
2225:
2223:
2220:
2218:
2215:
2213:
2210:
2208:
2205:
2203:
2200:
2199:
2197:
2193:
2188:
2178:
2175:
2173:
2170:
2168:
2167:Tandoor bread
2165:
2163:
2160:
2158:
2155:
2153:
2150:
2148:
2145:
2143:
2140:
2138:
2135:
2131:
2128:
2126:
2125:Cōng yóu bǐng
2123:
2122:
2120:
2118:
2115:
2113:
2110:
2108:
2105:
2101:
2098:
2096:
2093:
2091:
2088:
2086:
2085:Makki di roti
2083:
2082:
2081:
2078:
2076:
2073:
2071:
2068:
2066:
2063:
2061:
2058:
2056:
2053:
2051:
2048:
2046:
2043:
2041:
2038:
2036:
2033:
2031:
2028:
2026:
2023:
2021:
2018:
2014:
2011:
2010:
2009:
2006:
2004:
2001:
1999:
1996:
1994:
1991:
1989:
1986:
1984:
1981:
1979:
1976:
1974:
1971:
1969:
1966:
1964:
1961:
1959:
1956:
1954:
1951:
1949:
1946:
1944:
1941:
1939:
1936:
1934:
1931:
1929:
1926:
1924:
1921:
1919:
1916:
1914:
1911:
1909:
1906:
1904:
1901:
1899:
1896:
1894:
1891:
1889:
1886:
1884:
1881:
1879:
1876:
1874:
1873:Barbari bread
1871:
1869:
1866:
1864:
1861:
1860:
1858:
1854:
1850:
1843:
1838:
1836:
1831:
1829:
1824:
1823:
1820:
1813:
1810:
1808:
1805:
1803:
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1781:on 2022-02-13
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1083:9780313376269
1079:
1076:. p. 5.
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924:Barbari bread
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572:According to
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52:
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33:
29:
22:
21:Lavash Island
7334:
7322:
7093:Black pepper
6982:Sütlü Nuriye
6902:Mesir macunu
6842:Kalburabastı
6812:Hanım göbeği
6732:Ayva tatlısı
6713:
6678:Pideli köfte
6616:
6581:Tatar böreği
6471:Kuru fasulye
6431:Elma dolması
6396:Etli makarna
6326:Ayva dolması
6305:Chicken soup
6236:
6216:Tulum cheese
6186:Lavaş cheese
6171:Kaşar cheese
6156:Dolaz cheese
6131:Beyaz peynir
6100:Taramasalata
6030:İmam bayıldı
5985:Bakla Ezmesi
5971:
5949:Tandır bread
5913:
5836:Turkish wine
5834:
5790:
5783:Yayık ayranı
5409:(Shole-zard)
5261:Mast-o-Khiar
5170:Port sausage
5089:Ghalieh mahi
5079:Khoresh kadu
5016:Zereshk polo
4966:Baghali polo
4961:Albaloo polo
4903:Chelow kabab
4842:Aush-e-doogh
4832:Aush reshteh
4805:Beyaz Peynir
4726:
4582:Black pepper
4398:illumination
4361:
4348:
4329:
4315:
4306:
4004:Black pepper
3942:Rice pudding
3883:
3844:
3689:
3661:
3641:Beyaz peynir
3601:
3568:
3534:
3507:
3371:
2953:Main entrées
2789:Blghourapour
2757:
2678:Black pepper
2492:
2480:
2468:
2282:Pane carasau
2157:Taboon bread
2112:Sanchuisanda
2013:Aloo paratha
1962:
1948:Jolada rotti
1888:Bindae-tteok
1868:Balep korkun
1783:. Retrieved
1779:the original
1769:
1760:
1751:
1740:
1730:
1719:. Retrieved
1715:
1705:
1694:. Retrieved
1690:
1681:
1672:
1667:
1658:
1649:
1637:. Retrieved
1633:
1623:
1613:December 10,
1611:. Retrieved
1607:
1597:
1586:. Retrieved
1582:
1573:
1562:. Retrieved
1558:
1549:
1529:
1522:
1513:
1504:
1492:. Retrieved
1488:the original
1483:
1474:
1462:. Retrieved
1458:the original
1453:
1447:
1440:
1426:
1415:
1406:
1398:
1384:
1378:
1369:
1345:
1330:
1323:
1315:
1309:. Retrieved
1294:
1284:
1276:
1262:
1229:
1208:
1186:
1182:
1161:
1147:
1130:
1110:
1089:
1087:
1065:
1048:
1034:
1016:
944:
940:
933:
880:
870:
856:
838:
826:
814:
803:
760:dishes like
746:
723:
687:
684:
674:
663:sesame seeds
640:
600:
573:
571:
562:
559:
549:
537:
518:
427:
417:
413:
405:
387:
382:
340:
336:
332:
319:) is a thin
300:
299:
210:
123:
28:Lavaş cheese
7329:Food portal
7178:Urfa pepper
7055:Bell pepper
7001:Tahini roll
6927:Orcik candy
6650:Döner kebab
6640:Beyti kebab
6625:Adana kebab
6591:Uzun erişte
6571:Soğan dolma
6451:İzmir köfte
6341:Buğu kebabı
6331:Balık ekmek
6060:Midye dolma
6000:Çoban salad
5954:Kete (food)
5868:Papazkarası
5753:Turkish tea
5571:Azerbaijani
5488:Instruments
5418:Sohan asali
5215:Delal sauce
5059:Khoresh Beh
4996:Shirin polo
4986:Morasa polo
4981:Loobia polo
4938:Kabab torsh
4908:Jujeh kabab
4774:Salad Shoor
4536:Pomegranate
4506:Bell pepper
4487:Ingredients
4356:Culture of
4345:Sericulture
4280:Nar Bayrami
4098:Instruments
4084:Urfa pepper
3966:Bell pepper
3951:Ingredients
3907:Churchkhela
3863:Shish kebab
3804:Sogan-dolma
3698:Ash reshteh
3680:Lentil soup
3670:Piti (food)
3477:Turkish tea
3294:Instruments
3274:T’tu lavash
3265:Anoushabour
3188:Pomegranate
2799:Dzavarapour
2794:Brindzapour
2642:Pomegranate
2587:Bell pepper
2558:Ingredients
2322:Shotis puri
2227:Flammkuchen
2100:Rumali roti
1639:10 December
1417:Smithsonian
1385:Skinny Dips
1189:(1): 8–14.
916:Food portal
895:White House
891:Gerald Ford
817:pizza dough
736:wraps like
667:poppy seeds
617:Preparation
355:Caspian Sea
291:Inscription
192:Inscription
89:Hot or cold
7365:Flatbreads
7359:Categories
7168:Red pepper
7046:Vegetables
7006:Tavukgöğsü
6556:Puf Böreği
6461:Karnıyarık
6426:Kuru köfte
6416:Kelle Paça
6300:Kelle paça
6290:Erişte aşı
6280:Toyga soup
6191:Lor cheese
6025:İçli köfte
5965:and salads
5963:Appetizers
5815:(inactive)
5454:Aragh sagi
5438:Yazdi cake
5402:Shekarbura
5327:Gosh-e Fil
5135:Kale pache
4991:Sabzi polo
4971:Kalam polo
4933:Kabab mahi
4923:Kabab barg
4667:Red pepper
4494:Vegetables
4437:Nakhchivan
4074:Red pepper
3957:Vegetables
3932:Shekerbura
3595:and salads
3593:Appetizers
3390:Pilgrimage
3230:Rkatsiteli
3215:Meghrabujr
2980:Lula kebab
2622:Green bean
2252:Khachapuri
2217:Crispbread
2172:Thalipeeth
2095:Roti prata
2090:Roti canai
2055:Puran poli
1849:Flatbreads
1785:2021-07-28
1721:2024-03-08
1696:2024-03-08
1608:EurasiaNet
1588:2023-02-05
1564:2020-05-24
1494:1 December
1484:unesco.org
1454:unesco.org
1311:2015-06-01
1225:Marks, Gil
997:References
971:Tandyr nan
845:Azerbaijan
810:Sheer Chai
596:Kazakhstan
592:Kyrgyzstan
584:Azerbaijan
402:Kyrgyzstan
398:Kazakhstan
363:Azerbaijan
339:) or on a
252:Kyrgyzstan
248:Kazakhstan
232:Azerbaijan
7300:Mongolian
7285:Levantine
7260:Caucasian
7204:Çaydanlık
7163:Pul biber
7158:Pistachio
6957:Şekerpare
6947:Pişmaniye
6912:Muhallebi
6852:Kazandibi
6693:Şiş tavuk
6688:Şiş köfte
6683:Şiş kebab
6669:Miskender
6645:Cağ kebab
6596:Van köfte
6576:Tas kebap
6566:Su Böreği
6446:İçli Pide
6371:Çiğ börek
5995:Çiğ köfte
5939:Saj bread
5853:Çalkarası
5848:Boğazkere
5843:Adakarası
5768:Hardaliye
5703:Beverages
5598:Levantine
5561:Caucasian
5510:Taveh/Sac
5447:Beverages
5407:Sholezard
5367:Nokhodchi
5342:Koloocheh
5190:Tas kebab
4662:Pistachio
4556:Tarkhineh
4541:Split pea
4339:miniature
4262:kelaghayi
4171:Mongolian
4161:Levantine
4146:Caucasian
4069:Pistachio
3927:Pişmaniye
3543:Agh Shani
3447:Beverages
3025:Beverages
3006:Khorovats
2934:Muhammara
2910:Chi kofte
2884:Vospapour
2869:Sunkapour
2859:Sarnapour
2849:Pekhapour
2839:Mantapour
2814:Katnapour
2763:Matnakash
2302:Podpłomyk
2137:Saj bread
1205:2352-6181
950:Matnakash
830:Eucharist
806:Noon Chai
782:kavurması
711:khorovats
671:clay oven
637:, Armenia
611:Gil Marks
424:Etymology
408:, but in
351:West Asia
321:flatbread
266:Reference
167:Reference
80:West Asia
57:Flatbread
16:Flatbread
7123:Hazelnut
7103:Cinnamon
7098:Chestnut
7060:Eggplant
6967:Supangle
6932:Pepeçura
6877:Kurabiye
6822:Hoşmerim
6792:Fig roll
6782:Dondurma
6707:Desserts
6551:Piyaziye
6521:Papucaki
6481:Lahmacun
6270:Mercimek
6255:Ezogelin
6065:Pastırma
5863:Öküzgözü
5809:GaraGuzu
5723:Rize tea
5583:Assyrian
5576:Georgian
5566:Armenian
5535:Iranian
5392:Qurabiya
5372:Masghati
5352:Lavashak
5347:Kolompeh
5317:Faloodeh
5165:Omelette
5069:Fesenjān
4943:Shashlik
4821:Abgoosht
4617:Hazelnut
4597:Cinnamon
4592:Chestnut
4577:Barberry
4526:Eggplant
4516:Chickpea
4323:kamancha
4034:Hazelnut
4014:Cinnamon
4009:Chestnut
3971:Eggplant
3917:Qurabiya
3902:Pakhlava
3877:Desserts
3868:Shashlik
3789:Lahmajun
3744:Dushbara
3739:Çığırtma
3516:Xirdalan
3368:' (2012)
3248:Desserts
3235:Voskehat
3225:Nerkarat
2920:(Winter)
2900:Bastırma
2874:Tarkhana
2718:Tarragon
2683:Cilantro
2647:Potatoes
2632:Mushroom
2617:Eggplant
2612:Cucumber
2602:Chickpea
2434:Tortilla
2429:Frybread
2402:Americas
2393:Sabaayad
2342:Tunnbröd
2242:Focaccia
2237:Flatkaka
2232:Flatbrød
2147:Sheermal
2142:Shaobing
1883:Bhatoora
1775:"Lavash"
1464:16 March
1432:"Lavash"
1227:(2010).
1013:"Lavash"
986:Tortilla
902:See also
857:kyulchya
853:Novkhani
847:after a
728:to make
705:Armenian
550:lawasha,
433:Armenian
412:lavash (
325:leavened
323:usually
317:نان لواش
305:Armenian
7305:Ottoman
7280:Kurdish
7275:Iranian
7229:Semaver
7153:Parsley
7148:Paprika
7143:Oregano
7075:Spinach
7016:Tulumba
7011:Trileçe
6987:Şöbiyet
6952:Şambali
6857:Kaysefe
6767:Cezerye
6742:Baklava
6516:Musakka
6506:Menemen
6456:Kapuska
6406:Kavurma
6295:Keledoş
6275:Tarhana
6260:İşkembe
6124:Cheeses
6105:Tarator
6095:Şakşuka
6050:Lakerda
6045:Kokoreç
5899:Gözleme
5884:Bazlama
5803:Bomonti
5617:Ottoman
5613:Turkish
5593:Kurdish
5556:Balochi
5539:Caspian
5515:Samovar
5469:Sharbat
5433:Zoolbia
5382:Poolaki
5377:Pashmak
5357:Murabba
5337:Sarshir
5307:Berenji
5302:Bastani
5297:Bamiyeh
5287:Baklava
5220:Mahyawa
5185:Tarhana
5175:Reshteh
5145:Nargesi
5140:Kashkak
5026:Khoresh
5011:Tahchin
4857:Bozbash
4788:Cheeses
4742:Shirmal
4702:Dushabi
4697:Barbari
4672:Saffron
4657:Parsley
4652:Paprika
4647:Oregano
4546:Spinach
4511:Cabbage
4433:tenzere
4429:kochari
4415:Chovgan
4396:Art of
4378:balaban
4366:· 2022)
4353:· 2022)
4337:Art of
4311:· 2009)
4239:Art of
4176:Ottoman
4156:Iranian
4125:Semaver
4064:Parsley
4059:Paprika
4054:Oregano
3986:Spinach
3729:Qovurma
3703:Keledoş
3685:Tarhana
3634:Cheeses
3564:Kattama
3392:to the
3285:Paklava
3280:Shamali
3270:Pastegh
3220:Mschali
3121:Kilikia
3111:Erebuni
3080:Tarkhun
3049:Dilijan
2965:Ghapama
2960:Fasulya
2929:Matzoon
2905:Chechil
2829:Kololik
2779:Arganak
2713:Parsley
2708:Paprika
2657:Spinach
2652:Pumpkin
2592:Cabbage
2577:Apricot
2419:Bannock
2317:Scaccia
2287:Piadina
2277:Pancake
2272:Opłatek
2267:Mekitsa
2212:Crescia
2207:Bazlama
2202:Bannock
2152:Shelpek
2065:Qistibi
2050:Pletzel
2025:Pathiri
2020:Parotta
2008:Paratha
2003:Papadam
1998:Nan/non
1988:Mulawah
1978:Markook
1973:Malooga
1958:Laobing
1943:Gözleme
1923:Kattama
1908:Danbing
1903:Chapati
1555:"lavaş"
1351:pastry.
975:tandoor
941:Markouk
930:Chapati
877:Yerevan
849:wedding
764:kaysefe
740:tantuni
718:խորոված
665:and/or
635:Yerevan
603:Armenia
556:History
546:ܠܵܘܵܫܵܐ
524:Aramaic
375:griddle
359:Armenia
329:tandoor
313:Persian
258:Domains
240:Country
159:Domains
153:Armenia
149:Country
141:Armenia
66:Armenia
7255:Balkan
7234:Tandır
7219:Oklava
7214:Mangal
7183:Walnut
7118:Garlic
7088:Almond
7080:Tomato
7070:Lentil
6996:pekmez
6977:Revani
6972:Sütlaç
6962:Şıllık
6937:Pestil
6882:Künefe
6867:Keşkül
6802:Güllaç
6777:Dibile
6466:Keşkek
6411:Erişte
6376:Çılbır
6366:Şırdan
6346:Bulgur
6314:Dishes
6161:Hellim
6115:Yoğurt
6075:Pilaki
5934:Poğaça
5909:Katmer
5877:Breads
5827:Kanyak
5738:Şerbet
5733:Şalgam
5718:Pekmez
5551:Afghan
5520:Tanoor
5505:Oklava
5500:Mangal
5423:Sorbet
5397:Samanu
5387:Qottab
5312:Cookie
5271:Torshi
5208:Sauces
5195:Yakhni
5180:Samosa
5160:Ashpal
5006:Tahdig
4887:Dishes
4878:Sirabi
4868:Haleem
4862:Chorba
4779:Yogurt
4756:Salads
4747:Taftan
4737:Sangak
4727:Lavash
4707:Ghandi
4677:Walnut
4612:Golpar
4607:Garlic
4587:Balgur
4572:Advieh
4551:Tomato
4531:Lentil
4521:Cowpea
4439:(2018)
4400:(2023)
4387:(2023)
4380:(2023)
4341:(2020)
4325:(2017)
4316:Lavash
4303:Novruz
4296:Shared
4288:(2022)
4270:(2015)
4257:(2012)
4250:(2010)
4243:(2009)
4236:(2008)
4130:Tandır
4115:Oklava
4110:Mangal
4089:Walnut
4029:Garlic
3999:Almond
3991:Tomato
3981:Lentil
3922:Pestil
3892:Ashure
3774:Keşkek
3724:Bulgur
3712:Dishes
3663:Chorba
3625:Yoğurt
3579:Sangak
3569:Lavash
3557:Breads
3528:Kanyak
3462:Şerbet
3457:Pekmez
3396:(2020)
3386:(2019)
3380:(2017)
3374:(2014)
3362:(2010)
3356:(2008)
3260:Kadaif
3210:Kakhet
3147:Ararat
3126:Kotayk
3116:Gyumri
3106:Ararat
3054:Jermuk
3016:Matagh
2985:Tjvjik
2975:Kchuch
2970:Harisa
2879:T’ghit
2834:Krchik
2819:Katnov
2809:Karshm
2784:Aveluk
2758:Lavash
2748:Choreg
2736:Breads
2723:Walnut
2693:Garlic
2662:Tomato
2627:Lentil
2597:Carrot
2424:Casabe
2388:Msemen
2368:Injera
2351:Africa
2307:Rieska
2257:Lángos
2247:Hoggan
2195:Europe
2162:Taftan
2130:Pajeon
2117:Sangak
2030:Phitti
1963:Lavash
1938:Kulcha
1933:Kiping
1918:Kabkab
1898:Bolani
1878:Bhakri
1863:Aparon
1812:Lavash
1691:Slurrp
1537:
1391:
1338:
1302:
1269:
1241:
1203:
1154:
1123:
1090:lavash
1088:...on
1080:
1041:
965:Taftan
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