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List of doughnut varieties

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867: 1017: 3237: 1842: 769: 5591: 3462: 3083: 121: 962: 24: 3474: 2017: 1386: 364: 2727: 1337: 5580: 2003: 1790: 1633: 1005: 302: 617: 1505: 1815:(sweet filling or garlic flavored) are traditionally baked, but may also be fried. Savoury pampushky have no filling and are usually seasoned with garlic butter and often served as a side dish with red borscht or yushka, especially at Christmas time. Sweet pampushky may be filled with fruits, berries, homemade jam, or poppy seeds, and topped with powdered sugar. 414:) is the general word for pastry or any kind of starchy food. A very inexpensive treat for everyday Cambodians, this sweet pastry consists of a rice flour dough moulded into a classic ring shape and then deep fried in fat, then drizzled with a palm sugar toffee and sprinkled with sesame seeds. The rice flour gives it a chewy texture that Cambodians are fond of. 1250:(in this case local manjar) and few raisins, conventional sugar as topping. Starting on a local doughnut's dough, rolled, shape molded, deep fried, sliced, opened two halves, filled, recap and topped. Is a popular snack in the street food vending but rarely seen in bakeries or any other food menus because it is dense and loaded with carbohydrates. 1309: 1821:– Traditionally topped with granulated sugar rather than powdered sugar or glaze. Jam doughnuts are ball-shaped, coated in granulated sugar, and have a filling of strawberry or raspberry jam (alternatively, of vanilla custard). In some parts of Scotland, ring doughnuts are referred to as 694:– Koblihy or vdolky (without a hole) are usually filled with jam and dusted with sugar. Vdolky are not as high as koblihy. BavorskĂœ vdolek or BavorskĂœ koblih ("Bavarian doughnut") may be fried or baked and have jam and thick sour cream on top. 1700:
in the Basque Country, are a traditional Easter pastry in the form of small balls without a hole. They can be sweet or savoury, but usually filled with custard or chocolate. The American or German–style donut is sometimes called a
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now features doughnut–type pastries borrowed from American and European kitchens, traditional pastries are somewhat different. They often feature thin, leathery dough surrounding plentiful mildly sweet or savory filling.
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or granulated sugar, or dipped in chocolate. A pelona, alike Berliner, is a pastry similar to local doughnut with no central hole made from sweet yeast dough (Danish dough) deep fried usually in oil, filled with vanilla
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Ecuador – Huevitos Chilenos ("Chilean Eggs"), a small variety of round Doughnut (without a hole), sold year-round on street corners around the country. The original Chilean Eggs are slightly different, and are called
902:. They are made like an old-fashioned doughnut, by frying the dough in oil, and are soaked in sugar syrup and sometimes flavored with spices. Badushah does not have the center hole. Another sweet in India is 480:– Round fried filled doughnuts without holes are popular in Chile because of the large German community there. This doughnut is called a Berlin (plural Berlines). They may be filled with jam or with 150:
The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product.
1214:– Spurgos are doughnuts with jam filling and sugar coating. There is also a local variety of doughnuts made from cottage cheese dough ("Varơkės spurgos") which contains no filling. 943:
is an Indonesian style fried mashed potato doughnut; it is a ring-shaped doughnut made from a combination of flour and mashed potatoes, coated in powdered sugar or icing sugar.
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is a predominantly German and Central European doughnut made from sweet yeast dough fried in fat or oil, without a hole. The doughnuts are filled with jams, such as apricot,
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under influence of French cooks who came to Poland at that time, pączki dough baked in Poland has been improved, so that pączki became lighter, spongier, and more resilient.
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is a doughnut that comes in various shapes and sizes and coated in a sticky-sweet syrup. Razavi doughnut is ring-shaped with sugar on it. It is known as a symbol of
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Denmark – The "Berliner" without a hole is available in bakeries across the country and are called Berliner like in Germany. Another variant without the filling is
4155: 1193:. These come in a variety of colors, though they are normally in green, pink, or white. They are often filled with a sweet red bean paste or sesame seeds. 3549: 1932:
or Persian is also considered a doughnut in some parts of the United States. Local varieties similar to the doughnut include traditional Native American
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and at fairs. They are like a round doughnut without a hole (similar to trademarked plain "donut holes" in the US). Oliebollen are a traditional treat.
821:. A doughnut-like snack called LoukoumĂĄs comes in two types, a crispy one shaped like the number 8, and a larger, softer one shaped like the number 0. 325:
but usually do not contain any fruit, except sometimes for apple chunks. They are typical carnival and fair snacks and are dusted with powdered sugar.
3510: 2068: 4434: 3655: 3559: 3604: 1241:. The Mexican Donas are very similar to doughnuts including in the name; the dona is a fried–dough pastry–based snack, commonly coated with 3650: 3660: 203:, borrowed from Russian, is a deep-fried piece of dough shaped into a flattened sphere and filled with confiture or other sweet filling. 88: 41: 1904:(a significant contingent in the 'doughnut shape debate' because this variety is (uniquely?) a 'triangular toroid'). Some varieties of 60: 4890: 3992: 3982: 1463:
are round jam-filled doughnuts, known in Poland at least since the Middle Ages. Jędrzej Kitowicz wrote that during the reign of the
4502: 1825:, with the term doughnut being reserved exclusively for the nut–shaped variety. Glazed, twisted rope–shaped doughnuts are known as 1662:
desert of plaited dough, fried and steeped in cold syrup. Oliebolle met Suurmelk ("sour milk doughnuts"). Another variation is the
716: 67: 5344: 4253: 3271: 5468: 5378: 4467: 4345: 4203: 3401: 5115: 4350: 4320: 4298: 4258: 4248: 3503: 3411: 3351: 3326: 3276: 3261: 1189:. Many bakeries in South Korea offer doughnuts either filled with or made entirely from the Korean traditional rice dessert 74: 4303: 4198: 3341: 3336: 3640: 3794: 3693: 3599: 2142: 874: 4288: 3316: 3120: 56: 5022: 4406: 4018: 3916: 3645: 3609: 3251: 359:, meaning "dream". These are usually coated with a mixture of white sugar and cinnamon or topped with powdered sugar. 222:, Similar to Berliner, but with an open face and the use of more cream than jam. Besides traditional ring doughnuts, 107: 839:
who went to Hawaii to work in the plantations. They are small balls of yeast dough, deep fried, and coated in sugar.
4401: 4355: 3904: 3862: 3496: 3416: 852:, a flat fried bread made from yeast dough, served with sour cream and toppings like cheese, ham or chopped onions. 5339: 5621: 5329: 4968: 4411: 3739: 4039: 5631: 5421: 5293: 4589: 4429: 4381: 4008: 992:, are deep-fried, injected with jelly, and then topped with powdered sugar or frosting. They are a traditional 719:(without a hole), Berliininmunkki/piispanmunkki (no hole, sugar coating), donitsi (with a hole), munkkirinkilÀ. 575:. It is fried from rice and soybeans mixed slurry rather than dough and It also has a variant made from potato. 45: 3892: 2098: 793:
jam. Other varieties and names are Obstkrapfen, Fastnachtskrapfen, Faschingskrapfen, KniekĂŒchle, Auszogne and
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dessert named é«˜ćŠ›è±†æș is a variant of this, with oilier dough (originally made with egg white) and filled with
5324: 4223: 3816: 3564: 5148: 3635: 1856:– In the US, doughnuts exist in cake, raised and piped varieties, and in many different shapes, including 5373: 5032: 4826: 4462: 4293: 4273: 4218: 3431: 3426: 3361: 3356: 3321: 3066: 2076: 1117:, lit. "bean jam doughnut") is widely available and is similar to Germany's Berliner, except it contains 549:. A salty variation are deep-fried doughnut sticks that are often quite oily, hence their Mandarin name, 3784: 1579:– Doughnuts similar to the Berliner are also prepared in the Northern Balkans, particularly in Croatia ( 185:
are a popular baked doughnut found in every corner bakery. Other names that may be seen in bakeries are
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in certain regions of Scotland. In some parts of Northern Ireland, ring doughnuts are referred to as
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are a Tamil sweet doughnut with a long history. Another similar dessert is
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Scotland – "Doughrings" is an alternative term for ring doughnuts. Square
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due to their being cooked in oil, itself colloquially known as "gravy".
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paste for filling and is sprinkled with sesame seeds. Other types are
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are savoury rings of dough made from lentils that are popular in
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are sometimes described as a French doughnut, and are popular in
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side dish (baazi), made out of flour and sugar, originally from
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pastry" due to its tongue-like shape). A similar food is called
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that was introduced by German immigrants, and is similar to the
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pastry crossing traditional American doughnuts and Japanese
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Portuguese-style doughnuts, dipped in sugar and cinnamon.
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or chocolate ganache filled doughnuts are referred to as
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topped with almond slivers is one of the most popular
331:– "kobliha", "bavorskĂœ vdolek", see the Czech Republic 1928:
are strands of dough that are braided and fried. The
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Switzerland – Ringli, Basler Krapfen, ChĂŒechli, Öhrli
1998: 523:. Another variant uses thickened, lightly sweetened 1591:) and Serbia's Vojvodina province. They are called 229:Austria – Austrian doughnut equivalents are called 48:. Unsourced material may be challenged and removed. 1682:bimuelos, birmuelos, bermuelos, burmuelos, bunyols 140:list of doughnut and fried dough pastry varieties 5608: 1968: 1958: 1900:, bear signs (cowboy slang for ring doughnuts), 922:–based quick dough that is fried and floated in 256:fried in fat or oil, usually with a filling of 1122: 1112: 709:" in Chile and other South-American countries. 3504: 3114: 2136: 2066: 1740:– tian tian chuan, (lit. "sweet sweet ring"). 886:are soft sweet deep fried round dough balls. 237:. Especially popular during carnival season ( 226:are common in most bakeries, often sold warm. 1936:(popular in the Plains/Mountain states) and 979: 211:, and Armenian doughnuts are referred to as 3518: 1595:, a name derived from the Austrian Krapfen. 401: 249:(vanillekrapfen). They are made from sweet 3511: 3497: 3121: 3107: 2143: 2129: 241:), they are solid and usually filled with 1541:) or savory filling (e.g. ground meat or 108:Learn how and when to remove this message 2069:"Traditional Dutch Apple Beignet Recipe" 1840: 1788: 1631: 1503: 1384: 1335: 1307: 1015: 1003: 960: 865: 767: 615: 362: 300: 119: 1692:in Catalonia and the Balearic Islands, 758:-like dough filled with flavored cream. 559:, this doughnut–style pastry is called 426:Canada – Canadian variants include the 5609: 1297:are a traditional Dutch food eaten on 984:, plural Sufganiyot), like the German 503:features an oval shaped pastry called 3492: 3102: 2124: 1722:but is filled with a vanilla custard. 1269:– SchlitzkĂŒchla (from German cuisine) 1226:– Kuih Keria, Kuih Gelang, Kuih Tayar 1670:A spiced doughnut rolled in coconut. 827:– popular doughnut in Hawaii is the 146:Variations and specialties by region 46:adding citations to reliable sources 17: 1304:New Zealand – Cream–filled doughnut 980: 875:sweets from the Indian subcontinent 13: 2725: 1718:which looks similar to the German 14: 5643: 3252:Australian Aboriginal sweet foods 2109: 1860:(twisted piped bars), vanities, 555:(æČčæą, literally "oil strips"); in 5590: 5589: 5578: 3472: 3461: 3460: 3235: 3082: 3081: 2015: 2001: 1884:, simball, olicook (olykoecks), 1615:– ĆĄiĆĄky (pronounced "shishky"), 308:from Belgium and the Netherlands 22: 2116:Doughnuts: A Definitive History 783:Berliner (Berliner Pfannkuchen) 563:(æČčç‚žéŹŒ); it is often served with 33:needs additional citations for 4468:Foods with religious symbolism 2091: 2060: 1714:, flottyrring. One example is 1: 2053: 1920:icing, sometimes incorporate 1829:. It is also possible to buy 908:, known elsewhere as jalebi. 3128: 858:– Kleinuhringir (doughnut), 57:"List of doughnut varieties" 7: 1994: 10: 5648: 3016:List of doughnut varieties 1491:(filled with sweet cheese) 1056:" style) Cenci, Donzelle, 918:– ball-shaped pastry from 5573: 5399: 5307: 5260: 5129: 5051: 4899: 4852: 4674: 4565: 4522: 4515: 4455: 4420: 4369: 4232: 4204:French fry accompaniments 4189: 4109: 4071: 4062: 4027: 4001: 3975: 3855: 3717: 3671: 3618: 3535: 3526: 3456: 3440: 3244: 3233: 3145: 3136: 3077: 3039: 3021:List of fried dough foods 3008: 2967: 2875: 2744: 2737: 2723: 2560: 2414: 2174: 2167: 2042:List of fried dough foods 1534: 1526: 1123: 1113: 484:, the Chilean version of 411: 402: 5596:Category: Lists of foods 3893:Typical Hungarian dishes 3550:Central African Republic 3026:List of deep fried foods 2037:List of deep fried foods 284:, or conventional sugar. 4503:Vietnamese specialities 3520:Lists of prepared foods 1862:old-fashioned doughnuts 1131:) is also very popular. 5622:Lists of foods by type 4430:Snack foods by country 3661:Southern United States 3560:Ethiopian and Eritrean 3031:List of doughnut shops 2731: 2507:Old-fashioned doughnut 2032:List of doughnut shops 1969: 1959: 1870:Boston cream doughnuts 1849: 1798: 1641: 1521:, Russian "ponchiki" ( 1513: 1398: 1349: 1318: 1024: 1013: 970: 878: 777: 728:New Orleans, Louisiana 625: 444:potato flour doughnuts 374: 341:are a round fry bread. 309: 128: 5632:Dessert-related lists 5516:Pies, tarts and flans 5386:Pies, tarts and flans 3605:SĂŁo TomĂ© and PrĂ­ncipe 3222:Pies, tarts and flans 3047:National Doughnut Day 2945:Pasztecik szczeciƄski 2729: 1864:, irregularly shaped 1847:Boston cream doughnut 1844: 1792: 1635: 1573:are also a tradition. 1507: 1388: 1339: 1311: 1019: 1007: 964: 930:flavored sweet syrup. 869: 771: 619: 458:– bar doughnuts with 366: 321:are similar to Dutch 304: 245:jam (traditional) or 138:. The following is a 123: 3052:Coffee and doughnuts 1908:resemble doughnuts. 1878:sour cream doughnuts 1137:– (Channel Islands) 892:South Indian cuisine 638:primoĆĄtenske fritule 165:(fried pastries) or 42:improve this article 4783:Fried noodle dishes 4488:Pakistani vegetable 4463:American sandwiches 3088:Category: Doughnuts 2532:Sour cream doughnut 2067:Karin Engelbrecht. 1866:"dropped" doughnuts 1710:– munk (doughnut), 1549:, as well as Tatar 682:meaning "carnival") 124:Traditional Polish 5023:Squash and pumpkin 4498:Vietnamese noodles 4493:Puddings (savoury) 4473:Indonesian noodles 3656:Regional beverages 2732: 1896:, frying saucers, 1850: 1799: 1642: 1514: 1399: 1350: 1319: 1025: 1014: 971: 879: 778: 626: 375: 310: 193:("friar's balls"). 129: 5604: 5603: 5569: 5568: 5484:Hangover remedies 5422:Brand name snacks 5412:Bacon substitutes 5330:Chocolate-covered 5116:Sushi and sashimi 4511: 4510: 4058: 4057: 3766: 3486: 3485: 3096: 3095: 2963: 2962: 2777:Javanese doughnut 2721: 2720: 2497:Maple bacon donut 1926:Twisted doughnuts 1782:, Ä°zmir lokması, 1628:, fanke, flancati 1529:), and "pyshki" ( 1183:Chapssal doughnut 941:(Potato Doughnut) 754:and is made from 648:istarski cukarini 501:Cantonese cuisine 233:and resemble the 118: 117: 110: 92: 5639: 5593: 5592: 5583: 5582: 5294:Fish and seafood 4719:Sourdough breads 4523:By cooking style 4520: 4519: 4069: 4068: 3764: 3636:Italian-American 3533: 3532: 3513: 3506: 3499: 3490: 3489: 3476: 3464: 3463: 3239: 3139:List of desserts 3123: 3116: 3109: 3100: 3099: 3085: 3084: 2812:Ox-tongue pastry 2767:Burmese fritters 2742: 2741: 2537:Tiger tail donut 2457:Coconut doughnut 2427:Bolinho de chuva 2172: 2171: 2145: 2138: 2131: 2122: 2121: 2103: 2102: 2095: 2089: 2088: 2086: 2084: 2079:on 31 March 2015 2075:. Archived from 2064: 2047:List of desserts 2025: 2020: 2019: 2018: 2011: 2006: 2005: 1974: 1964: 1874:potato doughnuts 1778:– Hanim Göbeği, 1752:Khanom khai hong 1585:Krofnepokladnice 1536: 1528: 1187:twisted doughnut 1126: 1125: 1116: 1115: 1040:) Bastoncello, ( 983: 982: 742:issant and dough 571:(靱çȘ) popular in 413: 405: 404: 136:fried dough food 113: 106: 102: 99: 93: 91: 50: 26: 18: 5647: 5646: 5642: 5641: 5640: 5638: 5637: 5636: 5607: 5606: 5605: 5600: 5585:Food portal 5577: 5565: 5501:Made from maple 5395: 5340:Sandwich cookie 5303: 5256: 5125: 5056: 5047: 4904: 4895: 4848: 4676: 4670: 4567: 4561: 4507: 4451: 4416: 4370:Soups and stews 4365: 4235: 4228: 4185: 4105: 4064: 4054: 4050:National dishes 4023: 3997: 3971: 3917:Liechtensteiner 3851: 3713: 3667: 3651:Regional dishes 3641:Jewish-American 3614: 3600:Western Saharan 3528: 3522: 3517: 3487: 3482: 3452: 3436: 3240: 3231: 3183:Frozen desserts 3178:Fruit preserves 3141: 3132: 3127: 3097: 3092: 3073: 3057:Superior Donuts 3035: 3004: 2995:Shipley Do-Nuts 2959: 2877: 2871: 2745:Africa and Asia 2733: 2717: 2556: 2522:Potato doughnut 2410: 2175:Africa and Asia 2163: 2149: 2112: 2107: 2106: 2097: 2096: 2092: 2082: 2080: 2065: 2061: 2056: 2051: 2021: 2016: 2014: 2007: 2000: 1997: 1912:, particularly 1882:cider doughnuts 1831:fudge doughnuts 1780:Tulumba tatlisi 1571:fudge doughnuts 1094:Palermo, Sicily 1044:) Scaddateddi, 988:and the Polish 496:Chinese cuisine 207:are similar to 191:bolas de fraile 148: 114: 103: 97: 94: 51: 49: 39: 27: 12: 11: 5: 5645: 5635: 5634: 5629: 5624: 5619: 5602: 5601: 5599: 5598: 5587: 5574: 5571: 5570: 5567: 5566: 5564: 5563: 5558: 5556:Tortilla-based 5553: 5548: 5543: 5538: 5533: 5528: 5523: 5518: 5513: 5508: 5503: 5498: 5497: 5496: 5486: 5481: 5476: 5471: 5466: 5461: 5456: 5451: 5446: 5441: 5440: 5439: 5434: 5424: 5419: 5414: 5409: 5403: 5401: 5397: 5396: 5394: 5393: 5388: 5383: 5382: 5381: 5376: 5366: 5361: 5360: 5359: 5349: 5348: 5347: 5342: 5332: 5327: 5325:Chocolate bars 5322: 5317: 5311: 5309: 5305: 5304: 5302: 5301: 5296: 5291: 5286: 5281: 5276: 5270: 5268: 5258: 5257: 5255: 5254: 5253: 5252: 5250:Sausage dishes 5242: 5241: 5240: 5235: 5230: 5220: 5215: 5210: 5205: 5200: 5195: 5190: 5185: 5184: 5183: 5181:Scrambled eggs 5173: 5168: 5163: 5162: 5161: 5156: 5151: 5141: 5135: 5133: 5127: 5126: 5124: 5123: 5118: 5113: 5108: 5103: 5098: 5093: 5088: 5083: 5078: 5073: 5068: 5062: 5060: 5049: 5048: 5046: 5045: 5040: 5035: 5030: 5025: 5020: 5015: 5014: 5013: 5008: 4998: 4997: 4996: 4986: 4981: 4976: 4971: 4966: 4961: 4956: 4951: 4946: 4941: 4936: 4931: 4926: 4921: 4916: 4910: 4908: 4897: 4896: 4894: 4893: 4888: 4887: 4886: 4876: 4875: 4874: 4864: 4858: 4856: 4850: 4849: 4847: 4846: 4841: 4836: 4834:Rice and beans 4831: 4830: 4829: 4824: 4819: 4809: 4808: 4807: 4797: 4792: 4791: 4790: 4785: 4780: 4770: 4765: 4764: 4763: 4758: 4748: 4743: 4738: 4733: 4728: 4727: 4726: 4721: 4716: 4711: 4706: 4701: 4696: 4686: 4680: 4678: 4675:Breads, grains 4672: 4671: 4669: 4668: 4666:Stuffed dishes 4663: 4658: 4657: 4656: 4654:Instant sauces 4651: 4646: 4641: 4639:Dessert sauces 4631: 4626: 4625: 4624: 4622:Pickled fruits 4614: 4609: 4604: 4599: 4594: 4593: 4592: 4582: 4577: 4571: 4569: 4566:By preparation 4563: 4562: 4560: 4559: 4554: 4549: 4544: 4539: 4538: 4537: 4526: 4524: 4517: 4513: 4512: 4509: 4508: 4506: 4505: 4500: 4495: 4490: 4485: 4483:Pakistani rice 4480: 4478:Pakistani meat 4475: 4470: 4465: 4459: 4457: 4453: 4452: 4450: 4449: 4448: 4447: 4442: 4437: 4426: 4424: 4418: 4417: 4415: 4414: 4409: 4404: 4399: 4394: 4389: 4384: 4379: 4373: 4371: 4367: 4366: 4364: 4363: 4358: 4353: 4348: 4343: 4338: 4333: 4328: 4323: 4318: 4317: 4316: 4306: 4301: 4296: 4291: 4286: 4281: 4276: 4271: 4266: 4261: 4256: 4251: 4246: 4240: 4238: 4230: 4229: 4227: 4226: 4221: 4216: 4211: 4206: 4201: 4195: 4193: 4187: 4186: 4184: 4183: 4178: 4173: 4168: 4163: 4158: 4153: 4148: 4143: 4138: 4133: 4132: 4131: 4121: 4115: 4113: 4107: 4106: 4104: 4103: 4098: 4093: 4088: 4083: 4077: 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3399: 3394: 3389: 3384: 3379: 3374: 3369: 3364: 3359: 3354: 3349: 3344: 3339: 3334: 3329: 3324: 3319: 3314: 3309: 3304: 3299: 3294: 3289: 3284: 3279: 3274: 3269: 3264: 3259: 3254: 3248: 3246: 3242: 3241: 3234: 3232: 3230: 3229: 3224: 3219: 3214: 3209: 3208: 3207: 3206: 3205: 3200: 3190: 3180: 3175: 3170: 3165: 3160: 3155: 3149: 3147: 3143: 3142: 3137: 3134: 3133: 3126: 3125: 3118: 3111: 3103: 3094: 3093: 3091: 3090: 3078: 3075: 3074: 3072: 3071: 3070: 3069: 3064: 3054: 3049: 3043: 3041: 3037: 3036: 3034: 3033: 3028: 3023: 3018: 3012: 3010: 3006: 3005: 3003: 3002: 2997: 2992: 2987: 2982: 2980:Dunkin' Donuts 2977: 2971: 2969: 2965: 2964: 2961: 2960: 2958: 2957: 2952: 2947: 2942: 2937: 2932: 2927: 2922: 2917: 2912: 2907: 2902: 2897: 2892: 2887: 2881: 2879: 2873: 2872: 2870: 2869: 2864: 2859: 2854: 2849: 2844: 2839: 2834: 2829: 2824: 2819: 2814: 2809: 2804: 2799: 2794: 2792:Mee Siput Muar 2789: 2784: 2779: 2774: 2769: 2764: 2759: 2754: 2748: 2746: 2739: 2735: 2734: 2724: 2722: 2719: 2718: 2716: 2715: 2710: 2705: 2700: 2695: 2690: 2685: 2680: 2675: 2670: 2665: 2660: 2655: 2650: 2645: 2640: 2635: 2633:Fudge doughnut 2630: 2625: 2620: 2615: 2610: 2605: 2600: 2595: 2590: 2585: 2580: 2575: 2570: 2564: 2562: 2558: 2557: 2555: 2554: 2549: 2544: 2539: 2534: 2529: 2524: 2519: 2514: 2509: 2504: 2499: 2494: 2489: 2487:Jelly doughnut 2484: 2479: 2474: 2469: 2464: 2459: 2454: 2452:Cider doughnut 2449: 2444: 2439: 2434: 2429: 2424: 2418: 2416: 2412: 2411: 2409: 2408: 2403: 2398: 2393: 2388: 2383: 2378: 2373: 2368: 2363: 2358: 2353: 2348: 2343: 2338: 2333: 2328: 2323: 2318: 2313: 2308: 2303: 2298: 2293: 2288: 2283: 2274: 2269: 2264: 2259: 2254: 2249: 2244: 2239: 2234: 2229: 2224: 2219: 2214: 2209: 2204: 2199: 2194: 2189: 2184: 2178: 2176: 2169: 2165: 2164: 2148: 2147: 2140: 2133: 2125: 2119: 2118: 2111: 2110:External links 2108: 2105: 2104: 2090: 2073:About.com Food 2058: 2057: 2055: 2052: 2050: 2049: 2044: 2039: 2034: 2028: 2027: 2026: 2012: 1996: 1993: 1992: 1991: 1985: 1976: 1951: 1945: 1918:maple-flavored 1839: 1838: 1819:United Kingdom 1816: 1806: 1787: 1786: 1773: 1760: 1754: 1741: 1735: 1726: 1723: 1705: 1696:in Galicia or 1671: 1649: 1630: 1629: 1619: 1610: 1596: 1574: 1567: 1558: 1502: 1501: 1492: 1482: 1468: 1454: 1383: 1382: 1373: 1364: 1334: 1333: 1306: 1305: 1302: 1299:New Year's Eve 1288: 1279: 1270: 1264: 1251: 1248:dulce de leche 1243:cinnamon sugar 1227: 1221: 1215: 1209: 1200: 1194: 1176: 1151: 1142: 1139:Jersey Wonders 1132: 1119:red bean paste 1101: 1002: 1001: 998:Ashkenazi Jews 959: 958: 944: 931: 864: 863: 853: 841: 840: 822: 807: 798: 781:Germany – The 766: 765: 759: 720: 710: 702: 695: 692:Czech Republic 689: 683: 614: 613: 602: 585: 576: 521:red bean paste 489: 486:dulce de leche 475: 424: 415: 395: 382: 361: 360: 342: 332: 326: 299: 298: 285: 282:powdered sugar 227: 216: 209:doughnut holes 194: 161:, also called 147: 144: 134:are a type of 116: 115: 30: 28: 21: 9: 6: 4: 3: 2: 5644: 5633: 5630: 5628: 5627:World cuisine 5625: 5623: 5620: 5618: 5615: 5614: 5612: 5597: 5588: 5586: 5581: 5576: 5575: 5572: 5562: 5559: 5557: 5554: 5552: 5549: 5547: 5544: 5542: 5539: 5537: 5534: 5532: 5529: 5527: 5524: 5522: 5519: 5517: 5514: 5512: 5509: 5507: 5504: 5502: 5499: 5495: 5492: 5491: 5490: 5489:Hors d'oeuvre 5487: 5485: 5482: 5480: 5477: 5475: 5472: 5470: 5467: 5465: 5462: 5460: 5457: 5455: 5452: 5450: 5447: 5445: 5442: 5438: 5435: 5433: 5430: 5429: 5428: 5425: 5423: 5420: 5418: 5415: 5413: 5410: 5408: 5405: 5404: 5402: 5398: 5392: 5389: 5387: 5384: 5380: 5377: 5375: 5372: 5371: 5370: 5367: 5365: 5362: 5358: 5355: 5354: 5353: 5350: 5346: 5343: 5341: 5338: 5337: 5336: 5333: 5331: 5328: 5326: 5323: 5321: 5318: 5316: 5313: 5312: 5310: 5306: 5300: 5297: 5295: 5292: 5290: 5287: 5285: 5282: 5280: 5277: 5275: 5272: 5271: 5269: 5267: 5263: 5259: 5251: 5248: 5247: 5246: 5243: 5239: 5236: 5234: 5231: 5229: 5226: 5225: 5224: 5221: 5219: 5216: 5214: 5211: 5209: 5206: 5204: 5201: 5199: 5196: 5194: 5191: 5189: 5186: 5182: 5179: 5178: 5177: 5174: 5172: 5169: 5167: 5164: 5160: 5157: 5155: 5152: 5150: 5149:Shredded beef 5147: 5146: 5145: 5142: 5140: 5137: 5136: 5134: 5132: 5128: 5122: 5119: 5117: 5114: 5112: 5109: 5107: 5104: 5102: 5099: 5097: 5094: 5092: 5089: 5087: 5084: 5082: 5079: 5077: 5074: 5072: 5069: 5067: 5064: 5063: 5061: 5059: 5054: 5050: 5044: 5041: 5039: 5036: 5034: 5031: 5029: 5026: 5024: 5021: 5019: 5016: 5012: 5009: 5007: 5004: 5003: 5002: 4999: 4995: 4992: 4991: 4990: 4987: 4985: 4982: 4980: 4977: 4975: 4972: 4970: 4967: 4965: 4962: 4960: 4957: 4955: 4952: 4950: 4947: 4945: 4942: 4940: 4937: 4935: 4932: 4930: 4927: 4925: 4922: 4920: 4917: 4915: 4912: 4911: 4909: 4907: 4902: 4898: 4892: 4889: 4885: 4882: 4881: 4880: 4877: 4873: 4870: 4869: 4868: 4867:Cheese dishes 4865: 4863: 4862:Butter dishes 4860: 4859: 4857: 4855: 4851: 4845: 4842: 4840: 4837: 4835: 4832: 4828: 4825: 4823: 4820: 4818: 4815: 4814: 4813: 4810: 4806: 4803: 4802: 4801: 4798: 4796: 4793: 4789: 4786: 4784: 4781: 4779: 4778:Noodle dishes 4776: 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Doughnuts
fried dough food
Argentina
Sopaipilla
pastry
quick bread
Berliner
Facturas
Armenia
doughnut holes
Kitchener bun
jam doughnuts
Berliner
Fasching
apricot
vanilla cream
yeast
dough

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