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Louis Roederer

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873: 880: 347:, referring to the aspect of the bottle. In 1876, Tsar Alexander II pointed out to his sommelier that the design of a standard champagne bottle made the beautiful color and effervescence invisible to the eye. He therefore requested of Roederer that his personal cuvée be served in bottles made of transparent crystal glass with a flat bottom (to foil the insertion of explosives in the indentation by would-be assassins), to remedy this defect. Thus was Cristal born, and the first notion of a premium cuvée. For more than a century, the appearance of the patented Cristal bottle has remained unchanged. After the 887: 89: 1583: 480:
the pressing are then transported to Louis Roederer's cellars in Reims. Upon arrival in Reims the musts are delivered either into small stainless steel tanks or into oak vats, no bigger than the equivalent of one to two hectares of vineyards, and there they begin their fermentation. The characteristics and qualities of each plot are thus preserved right up to the blending stage. In winter, each wine is tasted by the Cellar Master and his team of
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The Robert Parker Green Emblem is given in recognition of the most extraordinary cases of sustainable efforts in the wine industry. This distinction is awarded to wineries that have achieved outstanding commitment to sustainable viticulture after a thorough audit by the experts at Robert Parker Wine
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Every year, about 600 people are employed to pick the grapes in the Louis Roederer vineyards. The vintage lasts for ten to fifteen days. Tractors transport the grapes in 50 kg baskets from the vineyards to Louis Roederer's own press-houses in the heart of the vineyards. The musts obtained from
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The 240 hectares of Louis Roederer's vineyards are distributed across the three main Champagne growing zones, the Montagne de Reims, the Vallée de la Marne, and the Côte des Blancs. Louis Roederer's vineyards cover two thirds of the company's needs, which is rare for a
496:. Not all of these wines are used immediately. Some are set aside to age in large oak casks in the reserve wine cellar; later they will either be included in blends of Louis Roederer's Brut Premier champagne to ensure quality, or be used for the dosage in the 189:. The inclusion of reserve wines (approximately 20%) matured in oak casks for several years gives the complexity and roundness characteristic of Louis Roederer's champagnes. It is aged for three years in Louis Roederer's cellars and left for six months after 504:
are selected from the best wines from each vintage. Pinot Noir and Chardonnay wines from eight to ten different crus are blended together and matured in oak vats for up to ten years. The reserve wine cellar contains several thousand liters of reserve wines.
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115 hectares of its historic vineyards have now become eligible for organic growing certification – the grapes of the 2021 harvest issued from these plots will have official “AB” organic certification (the organic certification symbol in France).
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Initially founded as Dubois Père & Fils in 1776, Louis Roederer inherited the company from his uncle in 1833, renamed it eponymously, and set out to target markets abroad. With concentrated efforts in several countries, including Russia.
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Cristal is produced during the best years, when the Chardonnay (40%) and Pinot Noir (60%) grapes have attained optimum maturity. Cristal is aged for six years in Louis Roederer's cellars and left for a further eight months after disgorging
272:(skin contact) process after cold maceration, the Rosé Vintage is a blend of around 70% Pinot Noir and 30% Chardonnay, the percentage (20%) of wine matured in oak barrels without malolactic fermentation being smaller. The Rosé Vintage 155:, is a blend of around 40% Chardonnay and 60% Pinot noir. This prestige cuvée is also available as a rosé, which contains around 55% Pinot noir and 45% Chardonnay. Both Rosé Vintage and Cristal Rosé wines are made using the 367:
Cristal Rosé is created almost with the same proportions as the Cristal: a blend of 55% Pinot Noir and 45% Chardonnay, comprising 20% of wine matured in oak barrels. The Rosé aspect of Cristal Rosé is produced using the
460:. This situation gives Louis Roederer greater control over its production. Seventy five hectares are cultivated according to biodynamic principles, which makes it the largest biodynamic estate in the Champagne region. 180:
Brut Premier is a non-vintage Champagne combining at least four vintage wines in a blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier, the three main grape varieties allowed in the composition of
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is the dosage. Carte Blanche is a Demi Sec style. Five per cent of Carte Blanche comes from wine matured in oak tuns. It is aged for three years in Louis Roederer's cellars and left for six months after
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Louis Roederer remains one of the few family-owned independent companies run by real wine specialists. The stock ration in Louis Roederer's cellars represents between four and five years' sales.
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area of 240 hectares (590 acres), Louis Roederer produces two thirds of the grapes needed for its production, sourcing the remaining required fruit from established farming contacts.
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brand and was made commercially available in 1945. Former officers and generals of the Russian Imperial Army in exile, in Paris, continued to drink this champagne.
837: 879: 378:. The Cristal Rosé cuvée is aged, on average, for six years in Louis Roederer's cellars and left for a minimum of eight months after disgorging (dégorgement). 1637: 1627: 872: 407: 148:
include the Vintage, Rosé Vintage, with Pinot noir and Chardonnay in an approximately 7:3 proportion, and the 100% Chardonnay Blanc de Blancs. The
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Champagne is a blend of wines from different locations. Thanks to its vineyards, Louis Roederer has a stock of wines from which to create its
1632: 886: 846: 403: 74:. Founded in 1776, the business was inherited and renamed by Louis Roederer in 1833. It remains as one of the few independent and family-run 830: 604: 399: 162:
The total annual production of Roederer is approximately 3.5 million bottles, of which 70–80% is Louis Roederer Brut Premier.
544: 249: 1612: 1607: 1586: 823: 308:. The Chardonnay from these vineyards has great subtlety. It is aged for five years and then six more months after disgorging ( 80:(champagne houses). Over 3.5 million bottles of Louis Roederer champagne are shipped each year to more than 100 countries. 21: 467:
Advocate. It distinguishes producers that are committed to the long-term protection of the environment and biodiversity.
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in 1917, the House of Louis Roederer decided to continue producing Cristal and to market it internationally.
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caused financial difficulties during the early 20th century, Roederer was re-established as a leading
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Blanc de Blancs Vintage is composed of 100% Chardonnay and essentially produced in the heart of the
1105: 514: 256:. It is aged, on average, for four years in Louis Roederer’s cellars and left for six months after 253: 1622: 1543: 1449: 1394: 1095: 1439: 1035: 910: 772: 608: 1538: 1518: 1454: 1409: 1384: 1364: 1354: 1324: 1040: 1000: 806: 440: 1160: 395: 8: 1548: 1459: 1399: 1180: 1110: 1090: 662: 75: 548: 1568: 1528: 1479: 1424: 1374: 1230: 1170: 1135: 1065: 1045: 990: 925: 106: 680: 297: 1503: 1339: 1290: 1200: 1140: 945: 940: 743: 708: 647: 624: 563: 375: 340: 391: 332: 1474: 1280: 1275: 1130: 1050: 110: 98: 63: 1563: 1558: 1508: 1464: 1429: 1260: 1255: 457: 444: 436: 424: 694: 1265: 1240: 1195: 1070: 344: 326: 152: 102: 845: 191: 117:
producer and remains in descendants Rouzaud ownership. Cristal is a precursor
1601: 1444: 1414: 1220: 1190: 1185: 432: 412: 387: 212: 88: 36: 23: 1329: 1155: 1145: 1115: 897: 519: 428: 420: 280:(disgorging) to attain perfect maturity. This Chardonnay comes mostly from 276:
is aged for four years in Roederer's cellars and left for six months after
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was created in 1876 by Louis Roederer to satisfy the demanding tastes of
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The Carte Blanche CuvĂ©e is also produced from three varieties : 40%
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and 30% Chardonnay, 30% of which is wine matured in oak barrels without
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In Champagne, a vintage Champagne (Champagne Millésimé in French) is a
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In 2021, Louis Roederer was awarded with Robert Parker Green Emblem.
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Anson, Jane & Lechmere, Adam, Decanter.com (November 1, 2006).
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nominated Louis Roederer as the official wine supplier to the
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Selected royal warrant holders of the British royal family
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Brut Vintage is composed of 70% Pinot Noir from the
443:, Domaine Anderson, and Diamond Creek Vineyards in 195:(disgorging). The dosage (residual sugar) is 9g/L. 637: 300:, in the kingdom of two exceptional Grands Crus: 1599: 484:prior to blending and bottling in the spring. 408:Château Pichon Longueville Comtesse de Lalande 240:composed entirely of wines of the same year. 831: 586:(December 2007). "The Best a Man Can Get...." 1638:Food and drink companies established in 1764 748:: CS1 maint: multiple names: authors list ( 629:: CS1 maint: multiple names: authors list ( 568:: CS1 maint: multiple names: authors list ( 838: 824: 598: 291: 1628:Purveyors to the Imperial and Royal Court 791:CS1 maint: multiple names: authors list ( 260:(disgorging) to attain perfect maturity. 576: 419:Also included in the Roederer Group are 185:, coming from more than fifty different 87: 50: 1600: 538: 536: 534: 402:family acquired majority share in the 819: 500:. The reserve wines destined for the 1633:French companies established in 1776 660: 594: 592: 315: 715: 543:Kissack, Chris, thewinedoctor.com. 542: 531: 13: 386:The Roederer portfolio also holds 374:(skin contact) process after cold 312:) to attain his perfect maturity. 14: 1649: 589: 124: 1582: 1581: 1312:(Prior to becoming king in 2022) 885: 878: 871: 605:"Superelegant kjendis-champagne" 487: 198: 92:Louis Roederer (1809–1870) 55:Louis Roederer champagne bottles 799: 756: 394:and Château Haut-Beausejour in 381: 362: 263: 175: 701: 687: 673: 654: 607:(in Norwegian). Archived from 215:. The main difference between 170: 1: 1613:British royal warrant holders 1608:1776 establishments in France 807:"Robert Parker Wine Advocate" 525: 474: 410:. The deal also included the 331:The first CuvĂ©e de Prestige ( 132: 1296:Worcestershire Medal Service 724:"Roederer takes over Pichon" 450: 349:fall of the Russian monarchy 165: 7: 508: 439:, Scharffenberger Cellars, 416:estate Château Bernadotte. 231: 10: 1654: 324: 320: 243: 83: 1577: 1492:HRH The Duke of Edinburgh 1488: 1304: 1106:John Lewis & Partners 894: 869: 853: 1266:Veuve Clicquot Ponsardin 515:List of Champagne houses 103:Imperial Court of Russia 37:49.2600511°N 4.0337784°E 1544:James Purdey & Sons 1395:James Purdey & Sons 1096:James Purdey & Sons 667:www.francis-boulard.com 292:Blanc de Blancs Vintage 286:bank of the River Marne 254:malolactic fermentation 780:Cite journal requires 423:, Ramos Pinto Port in 93: 56: 1539:Holland & Holland 1519:Ede & Ravenscroft 1496:(Deceased April 2021) 1385:Holland & Holland 1365:Ede & Ravenscroft 1355:Crabtree & Evelyn 1325:Anderson and Sheppard 1041:Ede & Ravenscroft 911:Abels Moving Services 99:Tsar Nicholas II 91: 54: 42:49.2600511; 4.0337784 1460:Turnbull & Asser 1455:Taylors of Harrogate 1181:Procter & Gamble 1091:Henry Poole & Co 1001:Charbonnel et Walker 502:liqueur d'expĂ©dition 498:liqueur d'expĂ©dition 441:Merry Edwards Winery 398:. In late 2006, the 77:maisons de champagne 1618:Champagne producers 1569:Truefitt & Hill 1529:Gieves & Hawkes 1480:Winsor & Newton 1375:Gieves & Hawkes 1231:Steinway & Sons 1136:Martini & Rossi 1066:Gieves & Hawkes 1046:Fortnum & Mason 611:on February 8, 2012 268:Produced using the 33: /  1489:By Appointment to 1305:By Appointment to 1161:MoĂ«t & Chandon 991:Carphone Warehouse 898:Queen Elizabeth II 895:By Appointment to 854:By Appointment to 663:"Champagne dosage" 661:Amarante, Studio. 603:(April 28, 2008). 107:Russian Revolution 94: 57: 16:Champagne producer 1595: 1594: 1281:Wilkin & Sons 1141:McIlhenny Company 1131:Mappin & Webb 941:Axminster Carpets 730:on August 2, 2009 601:Dagens Næringsliv 599:Marthinsen, Tom, 341:Tsar Alexander II 316:CuvĂ©e de Prestige 250:Montagne de Reims 62:is a producer of 1645: 1585: 1584: 1559:Lyle & Scott 889: 882: 875: 857:King Charles III 840: 833: 826: 817: 816: 811: 810: 803: 797: 796: 789: 783: 778: 776: 768: 760: 754: 753: 747: 739: 737: 735: 726:. Archived from 719: 713: 712: 705: 699: 698: 691: 685: 684: 677: 671: 670: 658: 652: 651: 644: 635: 634: 628: 620: 618: 616: 596: 587: 582:Stevenson, Tom, 580: 574: 573: 567: 559: 557: 556: 547:. 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1531: 1526: 1524:Frank Smythson 1521: 1516: 1511: 1506: 1500: 1498: 1486: 1485: 1483: 1482: 1477: 1472: 1467: 1462: 1457: 1452: 1450:Shepherd Neame 1447: 1442: 1437: 1432: 1427: 1422: 1417: 1412: 1407: 1402: 1397: 1392: 1387: 1382: 1377: 1372: 1370:Frank Smythson 1367: 1362: 1357: 1352: 1347: 1345:Bentley Motors 1342: 1337: 1332: 1327: 1322: 1316: 1314: 1308:Prince Charles 1302: 1301: 1299: 1298: 1293: 1288: 1283: 1278: 1273: 1268: 1263: 1258: 1253: 1248: 1243: 1238: 1233: 1228: 1223: 1218: 1213: 1208: 1203: 1198: 1193: 1188: 1183: 1178: 1173: 1168: 1163: 1158: 1153: 1148: 1143: 1138: 1133: 1128: 1126:Louis Roederer 1123: 1118: 1113: 1108: 1103: 1098: 1093: 1088: 1083: 1078: 1073: 1071:Hardy Brothers 1068: 1063: 1058: 1056:Frank Smythson 1053: 1048: 1043: 1038: 1033: 1028: 1023: 1018: 1013: 1008: 1003: 998: 993: 988: 983: 978: 973: 968: 963: 958: 956:Bentley Motors 953: 948: 943: 938: 933: 928: 923: 918: 913: 908: 902: 900: 892: 891: 870: 868: 866: 865: 861: 859: 851: 850: 843: 842: 835: 828: 820: 813: 812: 798: 782:|journal= 765:Wine Spectator 755: 714: 700: 686: 672: 653: 636: 588: 575: 529: 527: 524: 523: 522: 517: 510: 507: 489: 486: 476: 473: 452: 449: 392:Château de Pez 383: 380: 364: 361: 343:and is called 333:Prestige CuvĂ©e 327:Cristal (wine) 325:Main article: 322: 319: 317: 314: 293: 290: 265: 262: 245: 242: 233: 230: 228:(disgorging). 200: 197: 177: 174: 172: 169: 167: 164: 150:prestige cuvĂ©e 134: 131: 126: 125:Family company 123: 119:prestige cuvĂ©e 85: 82: 60:Louis Roederer 15: 9: 6: 4: 3: 2: 1650: 1639: 1636: 1634: 1631: 1629: 1626: 1624: 1623:French brands 1621: 1619: 1616: 1614: 1611: 1609: 1606: 1605: 1603: 1588: 1580: 1579: 1576: 1570: 1567: 1565: 1562: 1560: 1557: 1555: 1552: 1550: 1547: 1545: 1542: 1540: 1537: 1535: 1532: 1530: 1527: 1525: 1522: 1520: 1517: 1515: 1512: 1510: 1507: 1505: 1502: 1501: 1499: 1497: 1493: 1487: 1481: 1478: 1476: 1473: 1471: 1468: 1466: 1463: 1461: 1458: 1456: 1453: 1451: 1448: 1446: 1445:Roberts Radio 1443: 1441: 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Though the 104: 100: 90: 81: 79: 78: 73: 69: 65: 61: 53: 49: 46: 1564:Penhaligon's 1495: 1430:Penhaligon's 1330:Aston Martin 1311: 1156:Molton Brown 1125: 801: 773:cite journal 764: 758: 732:. Retrieved 728:the original 717: 703: 689: 675: 666: 656: 613:. Retrieved 609:the original 600: 583: 578: 553:. Retrieved 549:the original 520:Veblen goods 501: 497: 493: 491: 478: 469: 465: 462: 454: 429:Domaines Ott 418: 411: 385: 382:Acquisitions 369: 366: 363:Cristal RosĂ© 356: 353: 330: 295: 277: 273: 269: 267: 264:RosĂ© Vintage 257: 247: 235: 225: 220: 217:Brut Premier 216: 202: 190: 179: 176:Brut Premier 161: 149: 145: 144:The vintage 143: 136: 128: 118: 114: 95: 76: 59: 58: 18: 1435:Peter Jones 1390:Jaguar Cars 1221:Silverspoon 1196:Robertson's 1101:Jaguar Cars 1026:DHL Express 1011:Dairy Crest 763:Frank, M., 482:oenologists 357:dĂ©gorgement 310:dĂ©gorgement 278:dĂ©gorgement 258:dĂ©gorgement 226:dĂ©gorgement 192:dĂ©gorgement 171:Non-vintage 40: / 1602:Categories 1554:Land Rover 1440:Ritz Hotel 1425:Parker Pen 1405:Land Rover 1320:Ainsworths 1171:Parker Pen 1121:Land Rover 916:Ainsworths 555:2008-04-30 545:"Roederer" 526:References 475:Winemaking 445:California 376:maceration 209:Chardonnay 205:Pinot Noir 133:Production 25:49°15′36″N 1549:John Lobb 1534:Hatchards 1410:Laphroaig 1400:John Lobb 1380:Hatchards 1236:Tanqueray 1216:Schweppes 1201:Robinsons 1146:McVitie's 1116:Kellogg's 1111:John Lobb 1081:HP Bulmer 1076:Hatchards 961:Bollinger 931:AkzoNobel 926:Angostura 734:April 29, 709:"Accueil" 695:"Accueil" 681:"Accueil" 648:"Accueil" 615:April 30, 451:Vineyards 337:Champagne 284:, on the 238:champagne 183:Champagne 166:The wines 66:based in 64:champagne 28:4°02′02″E 1587:Category 1475:Weetabix 1470:Waitrose 1350:Burberry 1335:Autoglym 1276:Weetabix 1271:Waitrose 1251:Unilever 1246:Twinings 1051:Schwartz 1006:Colman's 981:Burberry 951:Bendicks 936:Autoglym 744:cite web 625:cite web 584:Decanter 564:cite web 509:See also 433:Provence 425:Portugal 390:estates 388:Bordeaux 282:Cumières 232:Vintages 159:method. 139:vineyard 1504:Barbour 1340:Barbour 1211:Samsung 996:Castrol 986:Cadbury 971:Britvic 946:Barbour 406:estate 400:Rouzaud 371:saignĂ©e 345:Cristal 321:Cristal 302:Cramant 270:saignĂ©e 244:Vintage 213:Meunier 157:saignĂ©e 153:Cristal 137:From a 84:History 1291:Wolsey 1206:Ryvita 1176:Persil 1166:NestlĂ© 1021:Dettol 966:Brasso 906:Andrex 494:cuvĂ©es 211:, 20% 207:, 40% 146:cuvĂ©es 72:France 1420:Minky 1226:Spode 1151:Minky 1086:Heinz 1031:Dorma 921:Atora 335:) of 306:Avize 274:cuvĂ©e 68:Reims 1514:DAKS 1360:DAKS 1016:DAKS 793:link 786:help 750:link 736:2008 631:link 617:2008 570:link 304:and 219:and 187:crus 109:and 1061:GSK 864:... 431:in 359:). 1604:: 976:BT 777:: 775:}} 771:{{ 746:}} 742:{{ 665:. 639:^ 627:}} 623:{{ 591:^ 566:}} 562:{{ 533:^ 447:. 435:, 427:, 288:. 70:, 839:e 832:t 825:v 809:. 795:) 788:) 784:( 752:) 738:. 711:. 697:. 683:. 669:. 650:. 633:) 619:. 572:) 558:. 355:(

Index

49°15′36″N 4°02′02″E / 49.2600511°N 4.0337784°E / 49.2600511; 4.0337784

champagne
Reims
France
maisons de champagne

Tsar Nicholas II
Imperial Court of Russia
Russian Revolution
U.S. prohibition
vineyard
Cristal
saignée
Champagne
crus
dégorgement
Pinot Noir
Chardonnay
Meunier
champagne
Montagne de Reims
malolactic fermentation
Cumières
bank of the River Marne
CĂ´te des Blancs
Cramant
Avize
dégorgement
Cristal (wine)

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