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113:(ABV) level not exceeding 80 % from a fermented mash of not less than 51 % malted barley grain that is stored for aging in charred new oak containers at less than 62.5 % ABV. If such a whisky has been aged for at least two years, contains no added coloring and flavoring, and has not been blended with
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regulations are almost identical to Scotch regulations. Malt whiskey must be distilled in a pot still from a mash of 100 % malted barley, which may be peated or unpeated in character, although unpeated malt is typically used. All Irish whiskeys must be matured for at least three years in wooden
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The exact definitions of "malt whisky" and "single malt whisky" and the restrictions governing their production vary according to regulations established by different jurisdictions for marketing whisky. For example,
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regulations allow the addition of flavoring agents as well as caramel coloring. There is no maximum limit on the alcohol level of the distillation or aging for
Canadian whisky, so the distillate may be close to
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before aging. Like the regulations for the aging of Irish and Scotch whisky, the aging requirement for
Canadian whisky is three years, and the use of new barrels is not required.
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using water and malted barley without the addition of any other grains or cereals, and the whisky must be aged for at least three years in oak casks. The use of new
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casks (which may have been previously used) and must contain a minimum of 40 % alcohol by volume, with caramel coloring as the only allowed additive.
51:. Although malt whisky can be made using other malted grains besides barley, those types are not called malt whisky without specifying the grain, such as
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214:"Technical file setting out the specifications with which Irish Whiskey / Uisce Beatha Eireannach / Irish Whisky must comply"
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47:. If the product is made exclusively at a single distillery (along with other restrictions), it is typically called a
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243:"Standards of Identity for Distilled Spirits, Title 27 Code of Federal Regulations, Pt. 5.22"
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269:"Canadian Food and Drug Regulations (C.R.C., c. 870) – Malt Whisky (B.02.013)"
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that contains at least 51 % straight malt whisky may be labelled as
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The Scotch Whisky
Regulations 2009: Guidance for Producers and Bottlers
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223:. Department of Agriculture, Forestry and the Marine. October 2014
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109:define a "malt whisky" as a whisky produced at an
84:can be added, but no other additives are allowed.
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121:" can be applied, as in straight malt whisky. A
72:regulations require malt whisky to be made in
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107:Standards of Identity for Distilled Spirits
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117:or other types of whisky, the adjective "
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174:The Scotch Whisky Regulations 2009
25:Bowmore single malt scotch whiskey
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16:Alcohol beverage made from barley
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271:. (Access date 25 March 2015.)
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150:List of barley-based beverages
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612:Scotland's Malt Whisky Trail
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129:or malt whiskey – a blend.
103:Code of Federal Regulations
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201:Scotch Whisky Association
607:Scotch Whisky Experience
93:Single pot still whiskey
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633:Glencairn whisky glass
602:Kentucky Bourbon Trail
597:American Whiskey Trail
554:Lincoln County Process
221:www.agriculture.gov.ie
36:made from a fermented
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643:List of whisky brands
178:The National Archives
57:buckwheat malt whisky
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549:Independent bottler
203:, 12 February 2009.
195:5 July 2010 at the
127:blended malt whisky
396:Other designations
49:single malt whisky
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709:Malt-based drinks
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638:List of cocktails
527:Whisky production
155:Outline of whisky
111:alcohol by volume
80:is not required.
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678:Whisky with food
496:Single pot still
432:Whisky by region
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663:Uisce beatha
340:Grain whisky
333:Blended malt
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316:Whisky types
249:. Retrieved
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225:. Retrieved
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699:Malt whisky
576:Spirit safe
418:Small batch
328:Single malt
323:Malt whisky
227:28 December
30:Malt whisky
693:Categories
668:Viscimetry
456:Australian
251:17 October
161:References
74:pot stills
648:Moonshine
628:Cranachan
564:Sour mash
544:Finishing
513:Taiwanese
449:Tennessee
345:Buckwheat
621:See also
503:Japanese
461:Canadian
439:American
423:Straight
360:Rye malt
193:Archived
144:See also
119:straight
471:Finnish
466:English
444:Bourbon
403:Blended
180:, 2009.
138:neutral
98:In the
78:barrels
704:Whisky
653:Poitín
508:Scotch
486:Indian
481:German
476:French
309:Whisky
105:, the
45:barley
42:malted
34:whisky
658:Skalk
518:Welsh
491:Irish
365:Wheat
246:(PDF)
217:(PDF)
559:Mash
350:Corn
253:2008
229:2016
63:Laws
38:mash
355:Rye
55:or
32:is
695::
261:^
219:.
199:,
176:,
59:.
301:e
294:t
287:v
255:.
231:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
