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Single pot still whiskey

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and sugar. The alcohol, along with some other chemicals, needs to be separated. By using steam to heat the still, alcohol and some volatile chemicals are evaporated first. As the gas travels upwards, it is directed into another tube around which cold water is constantly flowing. After the gas travels through the cold tube, the gas is condensed back into a liquid and collected in a separate vessel. Depending on how the wash is turned in the still, different chemicals (aldehydes, esters, higher alcohols, and a number of other substances in very small amounts) are evaporated. A rummerger is used to constantly stir the wash to prevent burning of solid particles. After the first wash, there is still 6–7% solids from the barley in the wash. During the heating process, kinetic energy increases (molecules move faster) until they start to change phases. Then entropy increases from the phase change. In the cooling pipe, kinetic energy and entropy both decrease resulting in another phase change from gas to liquid. In this process, not all of the solids are removed and some make it through the first distillation process.
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To separate components from a mixture of liquids, the liquid can be heated to force components, which have different boiling points, into the gas phase. The wash is poured into a still, usually made of copper, and heated using steam. The wash consists of many chemicals, malted barley, alcohol, water,
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Whiskey has been distilled in Ireland since at least the 1400s and most likely as early as the 6th century. Single pot still whiskey emerged as a means of avoiding a tax introduced in 1785 on the use of malted barley. Although this tax was repealed in 1855, the popularity of the style endured until
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whiskey, the style is defined by its inclusion of unmalted raw barley in the mash in addition to malt. However, small amounts of raw oats or wheat may have been used at times. This unmalted component is said to give the pot still whiskey a "spicier bristle" and "thicker texture" than the otherwise
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As of 2018, there are a handful of single pot still whiskeys on the market. However, due to the construction of several new distilleries in Ireland in recent years, several more single pot whiskeys are expected to be released in the coming years. Those available as of mid-2018 include:
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In addition to the general regulations governing the production of Irish whiskey (e.g., geographical origin, aging in wooden casks for a minimum of three years), Irish government regulations stipulate that Irish pot still whiskey must be:
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in the 20th century, single pot still whiskey declined in popularity, and many formerly all-pot-still brands changed their production to become blends. By 1980, only two specialist bottlings remained in existence,
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In the 19th century, single pot still whiskey was the most popular style of whiskey in the world and formed the bulk of Ireland's whiskey exports. However, with the rise of cheaper, milder
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Once the most popular type of whiskey in the world, this style of whiskey was historically referred to as pure pot still whiskey, Irish-style pot still whiskey, or – especially in
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similar malt whiskeys. If the whiskey is not distilled completely on the site of a single distillery, then it may be termed pot still whiskey but not single pot still whiskey.
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The term should not be confused with the theoretical concept of whiskey produced solely in a pot still (which would also apply to
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A bottle of Redbreast 12 Year Old, bearing the older description "Pure pot still". Newer bottles are labelled "Single pot still".
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Either double or triple distillation may be used, although traditionally most Irish pot still whiskey is triple distilled
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The term "single" can be added if the Irish pot still whiskey is distilled on the site of a single distillery
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Technical file setting out the specifications with which Irish whiskey / Uisce Beatha Eireannach must comply
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bostonapothecary.com/wp-content/uploads/2013/11/the-application-of-chemistry-to-pot-still-distillation1.pdf
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Distilled from a mash of a combination of malted barley, unmalted barley, and other unmalted cereals
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Distilled in a pot still so that the distillate has the aroma and taste of the materials used
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https://www.whisky.com/information/knowledge/production/details/the-scottish-pot-stills.html
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Up to 5% of cereals other than malted and unmalted barley, such as oats and rye, may be used
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The term "single pot still" was only introduced in recent years to overcome the
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the emergence of blends in the late 19th and early 20th centuries.
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Made with a minimum of 30% malted barley and 30% unmalted barley
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https://www.thoughtco.com/what-is-distillation-601964
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Dublin, Ireland: O'Brien Press. 546: 508:10.1002/j.2050-0416.1925.tb04900.x 14: 1588: 1155: 698: 632:Bellwood, Owen (30 August 2018). 415:Hansell, John (26 January 2011). 356: 320: 310:"Irish Whiskey Society Interview" 155:Science of pot still distillation 1544: 1532: 815: 606:Murphy, Mark (27 October 2017). 439:"Transportation Whiskey - About" 655: 625: 599: 574: 521: 449: 431: 390: 302: 1: 290: 117:– simply as pot still whiskey 1049:Scotland's Malt Whisky Trail 7: 230: 10: 1593: 1432:Marrowbone Lane Distillery 744: 678:O'Connor, Fionnán (2015). 338:O'Connor, Fionnán (2015). 163: 1527: 1511: 1485: 1392:Cork Distilleries Company 1382:Bishop's Water Distillery 1364: 1333: 1297: 1246: 1163: 1057: 1026: 963: 868: 832: 810: 752: 529:"The Scottish Pot Stills" 286:(released in August 2019) 280:(released in August 2018) 68: 55: 43: 33: 24: 1503:Single pot still whiskey 1467:Thomas Street Distillery 1457:Old Tullamore Distillery 1325:William Grant & Sons 1274:Old Bushmills Distillery 1044:Scotch Whisky Experience 295: 278:Teeling Single Pot Still 79:Single pot still whiskey 20:Single pot still whiskey 1452:Old Midleton Distillery 1442:Nun's Island Distillery 1351:Dunville's Three Crowns 1279:Roe & Co Distillery 1269:New Midleton Distillery 558:The Whiskeys of Ireland 556:Mulryan, Peter (2002). 284:Talnua Single Pot Still 243:(released in late 2017) 241:Dingle Single Pot Still 72:Pale Gold to Dark Amber 45:Country of origin  1477:White Horse Distillery 1472:Watercourse Distillery 1462:Royal Irish Distillery 1447:Old Jameson Distillery 1070:Glencairn whisky glass 1039:Kentucky Bourbon Trail 1034:American Whiskey Trail 991:Lincoln County Process 487:Hastie, S. H. (1925). 443:Transportation Whiskey 173: 105:. Somewhat similar to 16:Style of Irish whiskey 1437:North Mall Distillery 1417:Jones Road Distillery 1080:List of whisky brands 682:. Images Publishing. 342:. Images Publishing. 171: 1427:Marlfield Distillery 1407:Hackett's Distillery 1289:Tullamore Distillery 1264:Kilbeggan Distillery 638:The Spirits Business 126:Tax and Trade Bureau 1498:Single malt whiskey 1422:Limavady Distillery 1365:Former distilleries 1198:Jameson Crested Ten 986:Independent bottler 427:on 8 February 2012. 402:The Whisky Exchange 21: 1551:Ireland portal 1402:Dundalk Distillery 1284:Teeling Distillery 1208:Midleton Very Rare 833:Other designations 174: 19: 1559: 1558: 1539:Liquor portal 1397:Daly's Distillery 1372:Bandon Distillery 1341:A Millar & Co 1315:Dunville & Co 1259:Dingle Distillery 1254:Cooley Distillery 1123: 1122: 1075:List of cocktails 964:Whisky production 85:made by a single 76: 75: 58:Alcohol by volume 1584: 1549: 1548: 1547: 1537: 1536: 1412:Green Distillery 1320:Irish Distillers 1203:Knappogue Castle 1150: 1143: 1136: 1127: 1126: 1115:Whisky with food 933:Single pot still 869:Whisky by region 825: 820: 819: 739: 732: 725: 716: 715: 709:Irish Distillers 705:Single Pot Still 693: 649: 648: 646: 644: 629: 623: 622: 620: 618: 603: 597: 596: 594: 593: 578: 572: 571: 553: 544: 543: 541: 539: 525: 519: 518: 516: 514: 493: 484: 473: 472: 470: 468: 453: 447: 446: 435: 429: 428: 423:. 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Index


Whiskey
Ireland
Alcohol by volume
Irish whiskey
distillery
mash
malted
barley
pot still
single malt
Ireland
United States
Tax and Trade Bureau
Tasmania
Australia
single malt
bourbon
rye whiskey

blended whiskeys
Green Spot
Redbreast
Dingle Single Pot Still
Green Spot
Yellow Spot
Red Spot
Midleton
Powers
Redbreast

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