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that operated from 1899 to 1908. The conferences were developed with the intention of discussing the betterment of the home and were a push into the up-and-coming home economics movement. Abel also was an early member of the
American Home Economics movement and was an editor of the
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at the New
England Kitchen. The first publication by Abel, Richards, and others was published in 1892 on the science of nutrition. Abel produced many popular pamphlets for the Rumford Kitchen, established by Richards, for the
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in
English and German after she returned to the United States. Abel also became interested in comparative methods of domestic economy in Europe, causing her to initiate work with
102:, was published in 1921. Abel's book detailed how individuals of limited means could live well. Abel apparently used these methods in her own home very effectively.
22:(c. 1850–1938) was an American writer known for her work in home economics and nutrition which mainly revolved around the publication of pamphlets and her book,
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at Johns
Hopkins University and, after the move to Baltimore, began new work in nutrition, writing pamphlets on the nutritional value of various foods for the
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in 1883. Abel moved to Europe with her husband after his postgraduate year at
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In 1893, Abel's husband was appointed to the position of professor of
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While in Europe, Mary learned enough German to allow her to write
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Abel served as a founding member of the Ellen
Swallow Richards
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Little is known about Abel's life until her marriage to
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in 1893. She and her husband John both died in 1938.
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