Knowledge

Cleaver

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or hammer – the knife's design relies on sheer momentum to cut efficiently; to chop straight through rather than slicing in a sawing motion. Part of the momentum derives from how hard the user swings the cleaver, and the other part from how heavy the cleaver is. Because of this, the
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is frequently incorrectly referred to as a "cleaver", due its similar rectangular shape. However Chinese chef’s knives are much thinner in cross-section and are intended more as general-purpose kitchen knives, and mostly used to slice boneless meats, chop, slice, dice, or mince vegetables, and to
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Cleavers are primarily used for cutting through thin or soft bones and sinew. With a chicken, for example, it can be used to chop through the bird's thin bones or to separate ribs. Cleavers can also be used in preparation of hard vegetables and other foods, such as
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edge meant to withstand repeated blows directly into thick meat, dense cartilage, bone, and the cutting board below. This resilience is accomplished by using a softer, tougher steel and a thicker blade, because a harder steel or thinner blade might fracture or
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The tough metal and thick blade of a cleaver also make it a suitable tool for crushing with the side of the blade, whereas some hard, thin slicing knives could crack under such repeated stress.
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on the proper use of a cleaver tells of a butcher who effortlessly cut ox carcasses apart, without ever needing to sharpen his cleaver. When asked how he did so, he replied that he did not cut
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and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in
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edge of a meat cleaver does not need to be particularly sharp – in fact, a knife-sharp edge on a cleaver is undesirable. The
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For butchering tasks and to prepare boned meats, there is a heavier Chinese "cleaver", used in similar fashion to the Western one.
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flatten garlic bulbs or ginger; while also serving as a scraper to carry prepared ingredients to the bowls or the wok.
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remarked "Why use an ox-cleaver to carve a chicken?" on the futility of the common people seeking to emulate noblemen.
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Eastern Asian kitchen knives have a grind of 15–18 degrees, while most Western kitchen knives have 20–22°
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Erica Brindley (2009). ""Why Use an Ox-Cleaver to Carve a Chicken?" The Sociology of the
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for a meat cleaver, at approximately 25°, is much blunter than for other kitchen knives.
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Some cleavers have a small hole, at the top front corner, for hanging them on a wall. A
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Cleavers are not used for cutting through solid, thick and hard bones – instead a
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does not typically lay them flat, as the blade may dull or get damaged.
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Philosophical Transactions of the Royal Society B: Biological Sciences
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that varies in its shape but usually resembles a rectangular-bladed
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Cleavers occur with some frequency in traditional Chinese thought.
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"Cleaver" was commonly spelled 14: 2674: 484: 179: 1930: 458: 432: 353: 176:, either manual or powered, is used. 2580: 67:A cleaver in use, being used to cut 288:de la Torre, Ignacio (2016-07-05). 195:the bones, but rather in the space 24: 2692:Japanese food preparation utensils 1155:Applegate–Fairbairn fighting knife 25: 2708: 2687:Chinese food preparation utensils 1956: 1680:W. R. Case & Sons Cutlery Co. 2697:Korean food preparation utensils 2579: 2563: 2562: 1907: 1906: 125:, the cleaver has an especially 1451:Columbia River Knife & Tool 1549:Korin Japanese Trading Company 791:Fairbairn–Sykes fighting knife 426: 383: 372: 347: 338: 281: 27:Large, often squared off knife 13: 1: 691:Aircrew Survival Egress Knife 274: 48:A modern wood-handled cleaver 213: 7: 1884:American Bladesmith Society 1421:Cattaraugus Cutlery Company 1353:U.S. Marine Raider stiletto 261: 202:In explaining his ideal of 137:In use, it is swung like a 105:have been in use since the 103:Tools described as cleavers 87:. It is largely used as a 10: 2713: 113:in the late 17th century. 36: 29: 2558: 2024: 1999:Food preparation utensils 1964: 1902: 1876: 1735: 1391:American Tomahawk Company 1371: 1140: 680: 514: 496: 116: 2635:Machine and metalworking 1416:Camillus Cutlery Company 400:Philosophy East and West 234: 37:Not to be confused with 32:Cleaver (disambiguation) 2645:Measuring and alignment 2458:Salt and pepper shakers 1727:Zwilling J. A. Henckels 1509:Gerber Legendary Blades 625:Japanese kitchen knives 506:List of blade materials 2004:Food storage container 1710:Yoshida Metal Industry 1574:Medford Knife and Tool 1436:Clauss Cutlery Company 1299:Microtech Jagdkommando 1127:Yarara Parachute Knife 306:10.1098/rstb.2015.0245 247: 159: 72: 60: 49: 1979:Cookware and bakeware 1722:Zero Tolerance Knives 1695:Western Knife Company 1604:Ontario Knife Company 1476:Ek Commando Knife Co. 242: 121:In contrast to other 66: 55: 47: 2610:Cutting and abrasive 1642:SOG Specialty Knives 225:Chinese chef's knife 57:Chinese chef's knife 30:For other uses, see 2079:Cake and pie server 1614:Randall Made Knives 1466:Dalian Hanwei Metal 1381:Aitor Knife Company 1295:Mark I trench knife 1108:Verlängerungsmesser 711:Ballpoint pen knife 379:Zhuangzi, chapter 3 180:Cultural references 71:from a loin of pork 2154:Mated colander pot 1894:Knifemakers' Guild 1765:John Nelson Cooper 1426:Chris Reeve Knives 1160:Arkansas toothpick 934:Pantographic knife 701:Balisong/Butterfly 412:10.1353/pew.0.0033 248: 246:of different sizes 73: 61: 50: 2669: 2668: 2493:Strawberry huller 2363:Mortar and pestle 2084:Candy thermometer 1924: 1923: 1685:Carl Walther GmbH 435:"Chinese Cleaver" 219:Chinese "cleaver" 187:A story from the 16:(Redirected from 2704: 2590:Kitchen utensils 2583: 2582: 2566: 2565: 2326:Meat thermometer 2256:Grapefruit knife 2186:Edible tableware 1951: 1944: 1937: 1928: 1927: 1910: 1909: 1808:William F. Moran 1788:Phill Hartsfield 1579:Microtech Knives 1526:Imperial Schrade 1521:Glock Ges.m.b.H. 1069:Swiss Army knife 585:Grapefruit knife 479: 472: 465: 456: 455: 449: 448: 446: 445: 430: 424: 423: 387: 381: 376: 370: 369: 367: 366: 351: 345: 342: 336: 335: 325: 285: 252:Japanese cutlery 134:under hard use. 97:food preparation 21: 2712: 2711: 2707: 2706: 2705: 2703: 2702: 2701: 2672: 2671: 2670: 2665: 2664: 2554: 2513:Trussing needle 2321:Meat tenderizer 2311:Measuring spoon 2020: 1994:Eating utensils 1960: 1955: 1925: 1920: 1912:Category:Knives 1898: 1872: 1863:Buster Warenski 1853:Robert Terzuola 1818:Ralph Osterhout 1783:Bill Harsey Jr. 1760:Blackie Collins 1731: 1700:Wilkinson Sword 1367: 1303:Parrying dagger 1290:Liaoning dagger 1136: 676: 660:Unagisaki hōchō 519: 510: 501:List of daggers 492: 483: 453: 452: 443: 441: 431: 427: 388: 384: 377: 373: 364: 362: 352: 348: 343: 339: 286: 282: 277: 264: 237: 221: 216: 182: 162: 139:meat tenderizer 119: 42: 35: 28: 23: 22: 15: 12: 11: 5: 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G. Russell 1831: 1829: 1826: 1824: 1821: 1819: 1816: 1814: 1811: 1809: 1806: 1804: 1801: 1799: 1796: 1794: 1791: 1789: 1786: 1784: 1781: 1779: 1776: 1774: 1771: 1769:Jack W. Crain 1768: 1766: 1763: 1761: 1758: 1756: 1755:Tom Brown Jr. 1753: 1751: 1748: 1746: 1745:Rex Applegate 1743: 1742: 1740: 1738: 1734: 1728: 1725: 1723: 1720: 1716: 1713: 1712: 1711: 1708: 1706: 1703: 1701: 1698: 1696: 1693: 1691: 1688: 1686: 1683: 1681: 1678: 1676: 1673: 1671: 1668: 1666: 1663: 1661: 1660:Thiers Issard 1658: 1656: 1653: 1650: 1648: 1645: 1643: 1640: 1638: 1635: 1633: 1630: 1628: 1625: 1623: 1620: 1617: 1615: 1612: 1610: 1607: 1605: 1602: 1600: 1597: 1595: 1594:Murphy Knives 1592: 1590: 1587: 1585: 1582: 1580: 1577: 1575: 1572: 1570: 1567: 1565: 1562: 1560: 1557: 1555: 1552: 1550: 1547: 1545: 1542: 1540: 1537: 1535: 1532: 1529: 1527: 1524: 1522: 1519: 1517: 1514: 1510: 1507: 1506: 1505: 1502: 1500: 1497: 1495: 1492: 1490: 1487: 1485: 1482: 1479: 1477: 1474: 1472: 1469: 1467: 1464: 1462: 1459: 1457: 1454: 1452: 1449: 1447: 1444: 1442: 1439: 1437: 1434: 1432: 1429: 1427: 1424: 1422: 1419: 1417: 1414: 1412: 1409: 1407: 1404: 1402: 1399: 1397: 1394: 1392: 1389: 1387: 1386:Al Mar Knives 1384: 1382: 1379: 1378: 1376: 1374: 1373:Manufacturers 1370: 1364: 1361: 1359: 1356: 1354: 1351: 1349: 1346: 1344: 1341: 1339: 1336: 1334: 1331: 1329: 1326: 1324: 1323:Rondel dagger 1321: 1319: 1316: 1314: 1311: 1309: 1306: 1304: 1301: 1298: 1296: 1293: 1291: 1288: 1286: 1283: 1281: 1278: 1276: 1273: 1271: 1268: 1266: 1263: 1261: 1258: 1256: 1253: 1251: 1248: 1246: 1243: 1241: 1238: 1236: 1233: 1231: 1228: 1226: 1223: 1221: 1218: 1216: 1213: 1211: 1208: 1206: 1203: 1201: 1198: 1196: 1193: 1191: 1188: 1186: 1183: 1181: 1178: 1176: 1173: 1171: 1168: 1166: 1163: 1161: 1158: 1156: 1153: 1151: 1148: 1147: 1145: 1143: 1139: 1133: 1130: 1128: 1125: 1123: 1120: 1118: 1115: 1113: 1112:Warrior knife 1110: 1107: 1105: 1104:Utility knife 1102: 1100: 1097: 1095: 1092: 1090: 1087: 1085: 1082: 1080: 1077: 1075: 1072: 1070: 1067: 1065: 1062: 1060: 1057: 1055: 1052: 1050: 1047: 1045: 1042: 1040: 1039:Sliding knife 1037: 1035: 1032: 1030: 1027: 1025: 1022: 1020: 1017: 1015: 1012: 1010: 1007: 1005: 1002: 1000: 997: 995: 992: 990: 987: 985: 982: 980: 977: 975: 972: 970: 967: 965: 962: 960: 957: 955: 952: 950: 947: 945: 942: 940: 937: 935: 932: 930: 929:Palette knife 927: 925: 922: 920: 919:Nontron knife 917: 915: 912: 910: 907: 905: 902: 900: 897: 895: 892: 890: 889:Marking knife 887: 885: 882: 880: 877: 875: 872: 870: 867: 865: 864:Kitchen knife 862: 860: 857: 855: 852: 850: 847: 845: 842: 839: 837: 834: 832: 831:Hunting knife 829: 827: 824: 822: 821:Hacking knife 819: 817: 814: 812: 811:Gravity knife 809: 807: 804: 802: 799: 797: 794: 792: 789: 787: 784: 782: 779: 777: 774: 772: 769: 767: 764: 762: 759: 757: 754: 752: 749: 747: 746:Ceramic knife 744: 742: 739: 737: 734: 732: 729: 727: 724: 722: 719: 717: 714: 712: 709: 707: 704: 702: 699: 697: 694: 692: 689: 688: 686: 684: 679: 671: 668: 666: 663: 661: 658: 656: 653: 651: 650:Sashimi bōchō 648: 646: 643: 641: 638: 636: 633: 631: 628: 627: 626: 623: 621: 618: 616: 613: 611: 608: 606: 603: 601: 598: 596: 593: 591: 588: 586: 583: 581: 578: 576: 573: 571: 568: 566: 563: 561: 558: 556: 553: 551: 548: 546: 545:Butcher knife 543: 541: 538: 536: 533: 531: 528: 527: 525: 522: 517: 513: 507: 504: 502: 499: 498: 495: 491: 487: 480: 475: 473: 468: 466: 461: 460: 457: 440: 436: 429: 421: 417: 413: 409: 405: 401: 397: 394:Ideal in the 393: 386: 380: 375: 361: 357: 350: 341: 333: 329: 324: 319: 315: 311: 307: 303: 299: 295: 291: 284: 280: 269: 266: 265: 259: 257: 253: 245: 241: 232: 229: 226: 211: 209: 205: 200: 198: 194: 190: 185: 177: 175: 170: 168: 157: 155: 150: 147: 145: 140: 135: 133: 128: 124: 114: 112: 108: 104: 100: 98: 94: 93:butcher knife 90: 86: 82: 78: 70: 65: 58: 54: 46: 40: 33: 19: 2584: 2567: 2533:Wooden spoon 2503:Tomato knife 2433:Potato ricer 2423:Pizza cutter 2398:Pastry wheel 2393:Pastry brush 2358:Milk watcher 2353:Milk frother 2341:Herb chopper 2331:Melon baller 2316:Meat grinder 2296:Lobster pick 2276:Honing steel 2271:Honey dipper 2251:Garlic press 2236:Flour sifter 2221:Fillet knife 2176:Crab cracker 2166:Cookie press 2143: 2114:Chef's knife 2099:Cheese knife 2033:Apple cutter 1877:Associations 1803:Bob Loveless 1632:Shun Cutlery 1516:Füritechnics 1431:Chroma Cnife 1089:Trench knife 1079:Taping knife 1029:Sheath knife 924:Opinel knife 840:Ivan's Knife 781:Diving knife 756:Combat knife 640:Nakiri bōchō 635:Maguro bōchō 620:Tomato knife 605:Pizza cutter 580:Fillet knife 569: 565:Chef's knife 560:Cheese knife 550:Butter knife 442:. Retrieved 438: 428: 403: 399: 395: 391: 385: 374: 363:. Retrieved 359: 349: 340: 297: 293: 283: 249: 230: 222: 201: 196: 192: 186: 183: 171: 163: 151: 148: 136: 120: 110: 101: 76: 74: 18:Meat cleaver 2660:Woodworking 2573:Kitchenware 2453:Rolling pin 2413:Pepper mill 2226:Fish scaler 2196:Egg poacher 2191:Egg piercer 2109:Cheesecloth 2064:Bread knife 2029:Apple corer 1989:Dishwashing 1969:Kitchenware 1838:Jody Samson 1828:Chris Reeve 1750:James Black 1737:Knifemakers 1665:TOPS Knives 1637:Slice, Inc. 1569:Marble Arms 1411:Buck Knives 1363:Yoroi-dōshi 1318:Push dagger 1225:French Nail 1074:Switchblade 1059:Strider SMF 1024:Sharpfinger 974:Putty knife 964:Pocketknife 949:Penny knife 894:Misericorde 665:Usuba bōchō 615:Steak knife 540:Bread knife 433:CooksInfo. 354:CooksInfo. 199:the bones. 79:is a large 2676:Categories 2568:Categories 2438:Pot-holder 2383:Pastry bag 2378:Oven glove 2368:Nutcracker 2348:Microplane 2231:Fish slice 2206:Egg slicer 2129:Chopsticks 2089:Can opener 1848:Mike Snody 1823:Bo Randall 1798:Jimmy Lile 1793:Gil Hibben 1778:Jerry Fisk 1675:Victorinox 1670:Tramontina 1651:STI Knives 1559:Leatherman 1544:KitchenAid 1494:Fällkniven 1446:Cold Steel 1250:Kabutowari 1210:Ear dagger 1019:Sgian dubh 999:Sami knife 914:Neck knife 904:Multi-tool 899:Mora knife 836:Husa knife 826:Higonokami 786:Drop point 776:Deba bōchō 751:Clip point 741:Cane knife 731:Boot knife 630:Deba bōchō 444:2020-12-09 365:2020-12-09 275:References 268:Side knife 256:deba bōchō 244:Deba bōchō 69:pork chops 2336:Mezzaluna 2301:Mandoline 2241:Food mill 2211:Egg timer 2171:Corkscrew 2049:Blowtorch 2009:Tableware 1813:Ken Onion 1456:Cuisinart 1401:Benchmade 1195:Cinquedea 1170:Bagh nakh 1049:SOG Knife 954:Pesh-kabz 761:Commander 706:Ballistic 670:Yanagi ba 655:Udon kiri 595:Mezzaluna 439:CooksInfo 420:144620752 406:: 47–70. 360:CooksInfo 356:"Cleaver" 314:0962-8436 214:East Asia 208:Kǒng Fūzǐ 107:Acheulean 2615:Forestry 2605:Cleaning 2463:Scissors 2418:Pie bird 2149:Colander 2139:Clay pot 1647:Spyderco 1627:Sabatier 1396:Aritsugu 1343:Stiletto 1308:Poignard 1270:Khanjali 1180:Baselard 1044:Smatchet 994:Sabatier 944:Penknife 849:Karambit 332:27298475 300:(1698). 262:See also 189:Zhuangzi 174:bone saw 2640:Masonry 2630:Kitchen 2585:Commons 2538:Scraper 2483:Spatula 2144:Cleaver 2124:Chinois 2044:Beanpot 2014:Teaware 1984:Cutlery 1916:Daggers 1705:Wüsthof 1584:Morseth 1554:Kyocera 1504:Fiskars 1489:F. Dick 1275:Khanjar 1240:Jambiya 1185:Bichuwa 1175:Balarao 1150:Anelace 1142:Daggers 1132:Yatagan 1009:Scalpel 989:Resolza 984:Rampuri 879:Machete 716:Bayonet 645:Santoku 570:Cleaver 516:Kitchen 490:daggers 323:4920301 197:between 193:through 154:butcher 89:kitchen 85:hatchet 77:cleaver 2650:Mining 2620:Garden 2550:Zester 2488:Spider 2408:Peeler 2261:Grater 2246:Funnel 2039:Baster 1715:Global 1690:Wenger 1609:Opinel 1534:Ka-Bar 1530:Ivan's 1255:Kaiken 1230:Gunong 1215:Emeici 1122:X-Acto 1117:Wedung 979:Puukko 969:Phurba 939:Parang 909:Navaja 884:Mandau 859:Kirpan 721:Boline 696:Athame 683:knives 681:Other 610:Splayd 555:Caidao 530:Boning 523:knives 486:Knives 418:  330:  320:  312:  167:squash 132:buckle 117:Design 111:clever 39:Caidao 2655:Power 2543:Dough 2528:Whisk 2518:Twine 2508:Tongs 2498:Tamis 2473:Sieve 2468:Scoop 2281:Ladle 1622:Rösle 1589:Muela 1499:FAMAE 1461:Cutco 1406:Böker 1348:Tantō 1333:Shobo 1313:Pugio 1285:Kunai 1265:Katar 1260:Kalis 1220:Facón 1165:BC-41 959:Pirah 869:Kukri 806:Golok 801:Ginsu 771:CQC-6 766:Corvo 736:Bowie 521:table 416:S2CID 396:Lunyu 392:Junzi 235:Japan 204:junzi 144:grind 127:tough 81:knife 2625:Hand 2403:Peel 2286:Lame 2059:Bowl 1599:OLFA 1358:V-42 1338:Sica 1328:Seme 1280:Kris 1245:Jile 1205:Dirk 1094:Tumi 1034:Shiv 1014:Seax 1004:SARK 854:Kard 816:Guna 726:Bolo 590:Lame 535:Boti 488:and 328:PMID 310:ISSN 223:The 1480:EKA 1200:Dha 1099:Ulu 518:and 408:doi 398:". 318:PMC 302:doi 298:371 250:In 160:Use 91:or 2678:: 1914:/ 437:. 414:. 404:59 402:. 358:. 326:. 316:. 308:. 296:. 292:. 206:, 75:A 2035:) 2031:( 1950:e 1943:t 1936:v 478:e 471:t 464:v 447:. 422:. 410:: 368:. 334:. 304:: 41:. 34:. 20:)

Index

Meat cleaver
Cleaver (disambiguation)
Caidao


Chinese chef's knife

pork chops
knife
hatchet
kitchen
butcher knife
food preparation
Tools described as cleavers
Acheulean
kitchen knives
tough
buckle
meat tenderizer
grind
butcher
squash
bone saw
Zhuangzi
junzi
Kǒng Fūzǐ
Chinese chef's knife

Deba bōchō
Japanese cutlery

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