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793:(German roasted meat) is a staple of southern Chilean cuisine, especially in areas known for having been influenced by the arrival of German immigrants during the 18th and 19th century. The most common recipe nowadays consists of ground beef, carrots, sausages, boiled eggs and breadcrumbs, cooked in the oven and normally served with a side-dish of mashed potatoes or rice.
867:
The first recorded recipe for the modern
American meatloaf dates from the late 1870s. Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread. This meatloaf was originally served as a
615:
In
British English, haslet or acelet is a pork meatloaf with herbs, originally from Lincolnshire. The word is derived from the Old French hastilles meaning entrails. In Lincolnshire, haslet (pronounced '/ˈhæslɪt/' locally) is typically made from stale white bread, minced pork, sage, salt and black
601:, "loaf") and is usually made from a mixture of ground pork and beef. It is served with boiled or mashed potatoes, brown sauce gravy, often made from the meat juice that comes from cooking the meatloaf, and lingonberry jam. It is also used thinly sliced as a spread on sandwiches.
702:) is made of well-seasoned ground pork, raisins, minced carrots, sausages, and whole boiled eggs. The meat is molded into a roll with the sausages and hard boiled eggs set in the middle. Another variation of the dish involves wrapping the meatloaf with pork crow or
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Some recipes are even more imaginative. There are vegetarian meatloaves, vegan meatloaves, even meatloaves made with ahi tuna, French fries, Fritos, Spanish chorizo, mint and pine nuts. Sculpted versions such as
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crackers to the meatloaf to add bulk and stretch the meat. This tradition of additions still lives on, but with new goals: primarily, producing a lower-fat dish with superior binding and consistency.
1898:
109:
The cooked meatloaf can be sliced like a loaf of bread to make individual portions. It can easily become dry; therefore, various techniques exist to keep the dish moist, like mixing in
520:
is a similar dish to the chiefly Arab, though also
Persian and South-Asian, kofta. Ground beef is rolled and cooked until brown. It can be cooked with vegetables and various sauces.
1352:
744:
is a
Filipino meatloaf made with diced or ground pork topped with sliced hard-boiled eggs, pineapples, carrots, bell peppers, peas, tomatoes, and raisins, among others.
804:, and it is cooked on the stovetop. The dish was brought to public attention, albeit mistakenly referred to as a sausage, in the second episode of the third season of
810:, entitled "Food for Thought". However, due to Cuba's strict laws regarding the purchasing of meat products, especially beef, meatloaf is not a common dish in Cuba.
1825:
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and restaurants. Indeed, meatloaf is said to have attained iconic comfort food status along with hamburgers, fried chicken and mac and cheese. In a 2007 poll by
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pepper. It is typically served cold with pickles and salad, or as a sandwich filling. In
England, it is occasionally sold on a delicatessen counter.
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long meatloaf baked in a loaf pan, with 3 hard boiled eggs in the middle, making decorative white and yellow rings in the middle of the slices.
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and egg, covering it with sauce, wrapping it, or using moisture-enhancing ingredients in the mixture, such as filling it with fatty meats,
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is always made with lamb organs (or a mixture of lamb organs and pork or veal), and the hard boiled eggs in the centre of the
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January 2019, Noelle Carter Noelle Carter is the former Los
Angeles Times Test Kitchen director She left in (24 March 2017).
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387:. It is entirely based on the basic meatball recipe. The only spices used are salt and pepper. It is not customary to stuff
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involves wrapping the exterior in ham or bacon before baking. Often, it is served with mashed potatoes (when warm), or with
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852:(ground beef or lamb mixed with Bulgar) can sometimes be formed into a loaf and baked. It is sometimes made from raw meat.
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834:) and can be served cold or hot. It is sometimes filled with whole boiled eggs. The name presumably comes from the German
322:. It is usually served warm and can then be served with various sauces, but can also be eaten cold with a loaf of bread.
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may also be used. This style of meatloaf may be topped with a "meatloaf sauce" consisting of ketchup and
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meatloaf, with hard-boiled eggs, and sometimes with chopped carrots and pickled gherkins in the middle.
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295:, or 'fake rabbit'. Most of the time, it is not filled (as it may be in Germany), though the variation
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Meatloaf in
America is normally served warm, as part of a main course, but it can also be sliced as a
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or cubed bacon on top. It is served with boiled or mashed potatoes and brown gravy sweetened with
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484:(Ρολό) and it is usually filled with hard boiled eggs, although several other variations exist.
369:('ground-meat bread') and is usually made from a mixture of ground pork and beef with strips of
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is made of ground pork, beef, onions and garlic, with an obligatory hard boiled egg inside.
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946:. Another variety of meatloaf, in the same style, is prepared by "frosting" the loaf with
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can substitute for tomato-based sauce, but the meatloaf is prepared in a similar manner.
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1212:"Faschierter Braten im Speckmantel mit Zwiebel-Fisolen und Erdäpfeln | Frisch Gekocht"
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are also used, sometimes in combination. Vegetarian adaptations of meatloaf may use
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meatloaf is distinctively oval due to the use of traditional tin molds called the
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may be stored in freezers. It is usually served fried and sliced for breakfast.
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that has been combined with other ingredients and formed into the shape of a
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by using an inexpensive type of meat and left-over ingredients. Along with
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to be poured over the loaf, which forms a crust during baking. A simple
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1826:"It's almost Halloween, and 'feetloaf' is already giving us nightmares"
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777:. It is boiled rather than baked or smoked. There are many versions of
563:, similar to other minced meat dishes in the region like the Bulgarian
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214: in this section. Unsourced material may be challenged and removed.
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1002:. Puerto Rican style meatloaf is made with ground pork, beef, turkey,
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973:(and then used in sandwiches). This dish can be considered a typical
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is sometimes thought of as a small meatloaf, though it is pan-fried.
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and can be filled with eggs, ham and cheese, and other ingredients.
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This article is about the meat dish. For the singer and actor, see
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does literally mean "meat-loaf", but is actually another name for
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461:("mock-hare"). In some regions, it often has boiled eggs inside.
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172:. Meatloaf in the contemporary American sense did not appear in
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1345:"(Greek) Ρολό κιμά με γέμιση αυγά, καρότο, πιπεριά και μπέικον"
951:
911:
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848:
800:. It is made with ground beef and ground ham, and stuffed with
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651:) is served with mashed potatoes cooked over the ground meat.
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is also used to refer to it in Dutch. In French, it is called
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with anything. The usual side dish is mashed potatoes, and
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2008:
1316:. Traveling gourmand series. Wildside Press. p. 86.
883:, cooking meatloaf was a way for families to stretch the
914:, often applied before cooking. Many recipes call for a
1946:
1084:. Chicago's Restaurant & Entertainment Guide, Inc.
987:, meatloaf was the seventh-favorite dish of Americans.
966:
are also becoming popular, especially on social media.
1761:"tastymeatloafrecipes.com - Resources and Information"
1457:"Stadig köttfärslimpa – lätt att skära i fina skivor!"
906:
Meatloaf recipes in
America are typically made with a
1113:"Meatloaf Gaining Popularity among Food Connoisseurs"
473:(literally "liver-cheese"), which is not a meatloaf.
1891:"Sunday Supper: Meatloaf is a favorite comfort food"
1661:"Cuban Meatloaf recipe - How to Make Pulpeta Cubana"
1598:
1427:"De lekkerste gehaktbrood recepten - okoko recepten"
1017:
656:
Spanish influence on
Filipino culture § Cuisine
728:), due to their similarity in appearance. However,
608:, there are regional pork meatloaf dishes known as
1107:
1105:
1103:
977:in the US and Canada, and so it is served in many
1636:Atención: Die besten Reportagen aus Lateinamerika
3356:
1852:"The joy of meatloaf, that iconic comfort food"
1599:Bruni, F.; Steinhauer, J.; Naron, M.P. (2017).
1100:
646:
1119:. Archived from the original on 26 August 2006
1043: – Dish of ground meat rolled into a ball
624:The Bangladeshi version of meatloaf is called
1962:
62:. The final shape is either hand-formed on a
1849:
1792:"Binding the Nation in Its Love of Meatloaf"
1309:
1875:: CS1 maint: numeric names: authors list (
1571:
631:In Korea, there is a meatloaf dish called
1969:
1955:
1605:. Grand Central Publishing. p. pt21.
1575:The Secrets of Hearty Turkish Home Cooking
773:The Vietnamese meatloaf version is called
16:Dish of baked or smoked shaped ground meat
1565:
1548:"The Rich Tradition of Filipino Embutido"
230:Learn how and when to remove this message
1789:
1711:
1481:
1071:
1069:
875:Sliced meatloaf topped with tomato sauce
870:
796:The Cuban version of meatloaf is called
762:, there is a version of meatloaf called
746:
672:
659:
246:
27:
1292:Min far's forloren Hare, FÅS IKKE BEDRE
1262:
571:meatloaf. The major difference is that
3357:
1901:from the original on 15 September 2017
1632:
1355:from the original on 10 September 2017
1075:
722:(also not to be confused with Spanish
179:
1950:
1753:
1729:
1727:
1720:] (in Hebrew). Modan. p. 82.
1527:from the original on 25 February 2013
1263:Tacheva, Veronika (29 January 2020).
1066:
781:that differ in the ingredients used.
696:(not to be confused with the Spanish
340:meatloaf is similar to the Hungarian
156:American meatloaf has its origins in
1391:
1151:
1088:from the original on 11 October 2011
1076:Zeldes, Leah A. (2 September 2009).
589:(literally "minced meat-loaf", from
395:is usually served with brown sauce.
212:adding citations to reliable sources
183:
1639:(in German). Czernin. p. 217.
1545:
1539:
1437:from the original on 23 August 2017
831:
495:) or Stefania slices are a type of
66:, or pan-formed by cooking it in a
13:
1724:
1158:. Dover Publications. p. 56.
1078:"Eat this! Meatloaf, easy comfort"
612:, which can be eaten cold or hot.
559:, there is a meatloaf dish called
457:("false hare" or "faux hare") and
14:
3431:
1917:
1790:Severson, Kim (6 February 2017).
1771:from the original on 26 June 2017
1693:from the original on 16 July 2014
1488:. Pavilion Books. p. pt197.
1265:"Meatloaf Stefani (Руло Стефани)"
813:
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1667:from the original on 21 May 2016
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406:(literally "ground roast", from
188:
145:dish, and it is a cousin to the
1883:
1843:
1817:
1783:
1718:Shmoolik Cohen's Jewish Cuisine
1705:
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1626:
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1546:Lam, Francis (7 January 2015).
1509:
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1449:
1419:
1385:
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1310:Maltese, W.; Clark, B. (2013).
531:and can be eaten warm or cold.
199:needs additional citations for
160:, a mixture of ground pork and
1572:Murat Yegul (September 2010).
1398:. Vintage Books. p. 292.
1303:
1282:
1256:
1230:
1204:
1187:"Recipe for Austrian Meatloaf"
1179:
1145:
950:, drizzling a small amount of
938:, or a mixture of ketchup and
841:
527:version of meatloaf is called
310:version of meatloaf is called
264:version of meatloaf is called
32:American meatloaf with tomato
1:
2996:Countries by meat consumption
1735:"A Brief History of Meatloaf"
1463:(in Swedish). 10 October 2016
1059:
1049: – Pie with meat filling
860:Mexican meatloaf is known as
480:, meatloaf is referred to as
402:, meatloaf is referred to as
351:, meatloaf is referred to as
176:until the late 19th century.
3283:Non-vegetarian food in India
3001:Countries by meat production
1765:www.tastymeatloafrecipes.com
1633:Stackl, Erhard, ed. (2014).
1578:. AuthorHouse. pp. 3–.
7:
3006:Food and drink prohibitions
1552:The New York Times Magazine
1155:Austrian Cooking and Baking
1013:
789:Chilean meatloaf, known as
716:is sometimes confused with
70:. It is usually made with
10:
3436:
2045:
1714:המטבח היהודי של שמוליק כהן
1313:Everyday Gourmet: A Memoir
1055: – Scottish meat dish
653:
129:Meatloaf is a traditional
124:
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3048:Psychology of eating meat
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1137:: CS1 maint: unfit URL (
754:with rice pilaf and salad
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242:
3121:Beef hormone controversy
1976:
1713:
1602:A Meatloaf in Every Oven
891:, it was popular to add
820:Ashkenazi Jewish cuisine
1485:Classic British Cooking
994:, meatloaf is known as
954:over the top, and then
619:
3146:Water holding capacity
1216:frischgekocht.billa.at
928:cream of mushroom soup
876:
864:and is small in size.
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314:(meatbread); however,
257:
168:in Pennsylvania since
36:
3131:Feed conversion ratio
3033:Ethics of eating meat
1482:Edington, S. (2018).
874:
822:, meatloaf is called
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506:, meatloaf is called
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3184:Environmental impact
1932:at Wikimedia Commons
1218:(in Austrian German)
1008:Worcestershire sauce
992:Puerto Rican cuisine
208:improve this article
1517:"Welcome to nginx!"
1036:List of beef dishes
1000:butifarrón al horno
585:meatloaf is called
548:("Roman roast") or
487:Stefania meatloaf (
383:meatloaf is called
361:meatloaf is called
180:National variations
3370:Cooking techniques
3308:Warmed-over flavor
3076:Semi-vegetarianism
1796:The New York Times
1461:www.kryddburken.se
1379:2008-12-24 at the
1297:2010-12-04 at the
1269:The Bulgarian Chef
877:
756:
736:, not a meatloaf.
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544:, the dish called
424:faschierter Braten
291:"), also known as
266:faschierter Braten
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74:, although ground
37:
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1941:Cookbook:Meatloaf
1928:Media related to
1856:Los Angeles Times
1612:978-1-4555-6306-7
1585:978-1-4520-4794-2
1495:978-1-911358-49-7
1405:978-0-679-73896-1
1395:The Food of Italy
1392:Root, W. (1992).
1374:Stefánia meatloaf
1323:978-1-4794-0987-7
1165:978-0-486-23220-1
1152:Beer, G. (1975).
984:Good Housekeeping
567:or the Hungarian
365:('mock hare') or
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814:Jewish cuisine
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807:The Cosby Show
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664:Filipino pork
654:Main article:
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579:are optional.
542:Polish cuisine
349:Czech Republic
320:pain de viande
297:im Speckmantel
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151:Dutch cuisine
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3273:Mystery meat
3229:Arachnophagy
3169:Branch house
3136:Preservation
3113:Meat science
3064:Alternatives
3053:Meat paradox
2975:Smoked foods
2817:
2614:Grasshoppers
2559:Sea cucumber
2554:Shrimp/prawn
1943:at Wikibooks
1903:. Retrieved
1894:
1885:
1859:. Retrieved
1855:
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1833:. Retrieved
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1807:. Retrieved
1795:
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1773:. Retrieved
1764:
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1743:. Retrieved
1738:
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1695:. Retrieved
1681:
1671:24 September
1669:. Retrieved
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1616:. Retrieved
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1555:. Retrieved
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1465:. Retrieved
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1430:
1421:
1409:. Retrieved
1394:
1387:
1369:
1357:. Retrieved
1349:greekmasa.gr
1348:
1339:
1327:. Retrieved
1312:
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1284:
1272:. Retrieved
1268:
1258:
1246:. Retrieved
1241:
1238:"Vleesbrood"
1232:
1220:. Retrieved
1215:
1206:
1194:. Retrieved
1190:
1181:
1169:. Retrieved
1154:
1147:
1121:. Retrieved
1116:
1090:. Retrieved
1081:
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995:
989:
982:
975:comfort food
968:
960:
926:or a can of
916:tomato sauce
905:
878:
866:
861:
859:
847:
846:In Lebanon,
845:
838:'meatball'.
835:
823:
817:
805:
797:
795:
791:Asado Alemán
790:
788:
778:
774:
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767:
764:dalyan köfte
763:
757:
752:Dalyan köfte
751:
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565:Rulo Stefani
564:
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346:
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334:Руло Стефани
326:Rulo Stefani
325:
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315:
311:
305:
296:
292:
284:
276:
268:(literally "
265:
259:
252:
226:
217:
206:Please help
201:verification
198:
155:
139:Scandinavian
128:
111:bread crumbs
108:
39:
38:
25:
3420:Ground meat
3415:Smoked meat
3375:Baked foods
3365:Meat dishes
3256:Entomophagy
3244:Meat diaper
3234:Cannibalism
2910:Meat dishes
2692:Charcuterie
2655:preparation
2639:Mopane worm
2629:Mezcal worm
1835:28 November
1739:Bon Appétit
1618:15 December
1557:11 December
1521:www.hool.mn
1501:15 December
1411:15 December
1329:15 December
1289:(in Danish)
1171:15 December
1053:Red pudding
1028:Food portal
944:brown sugar
924:onion gravy
885:food budget
879:During the
842:Middle East
633:Tteok-galbi
595:minced meat
529:gehaktbrood
464:Fleischlaib
459:Heuchelhase
451:Wiegebraten
412:ground meat
408:Hackfleisch
375:red currant
72:ground beef
64:baking tray
48:ground meat
3359:Categories
3313:White meat
3288:Pink slime
3266:Artificial
3141:Tenderness
3026:psychology
3024:Ethics and
2858:Salt-cured
2564:Sea urchin
2132:Guinea pig
1930:Meatloaves
1689:. TV.com.
1060:References
996:albondigón
862:albondigón
768:rulo köfte
732:is a beef
626:Maṅśer lof
515:Macedonian
508:polpettone
443:ein Braten
435:faschieren
416:ein Braten
404:Hackbraten
393:lihamureke
389:lihamureke
385:lihamureke
312:vleesbrood
285:ein Braten
277:faschieren
164:served by
119:vegetables
3204:Slaughter
3126:Drip loss
2848:Rillettes
2808:Marinated
2746:Forcemeat
2732:Fermented
2672:Barbecued
2644:Palm grub
2475:Shellfish
2445:Swordfish
2380:Mahi Mahi
2210:Crocodile
2185:Alligator
2064:Livestock
1994:Cassowary
1804:0362-4331
1248:9 January
1242:en.bab.la
934:, tomato
741:Hardinera
704:mesentery
680:hardinera
497:Hungarian
489:Hungarian
470:Leberkäse
338:Bulgarian
330:Bulgarian
316:fricandon
220:June 2015
174:cookbooks
21:Meat Loaf
3298:Red meat
3293:Raw meat
3222:subjects
3103:Veganism
2970:Meatball
2833:Pemmican
2818:Meatloaf
2813:Meatball
2653:Cuts and
2634:Silkworm
2624:Mealworm
2602:Crickets
2514:Crayfish
2494:Calamari
2390:Milkfish
2375:Mackerel
2370:Kingfish
2345:Flounder
2245:Pangolin
2230:Kangaroo
2215:Elephant
2200:Bushmeat
1899:Archived
1871:cite web
1861:28 April
1809:28 April
1769:Archived
1745:28 April
1697:9 August
1691:Archived
1665:Archived
1525:Archived
1467:11 April
1435:Archived
1377:Archived
1353:Archived
1295:Archived
1222:2 August
1196:2 August
1133:cite web
1092:3 August
1086:Archived
1047:Meat pie
1041:Meatball
1014:See also
971:cold cut
964:feetloaf
956:browning
714:Embutido
708:embutido
699:embutido
693:Embutido
667:embutido
643:Khuchmal
637:Neobiani
591:köttfärs
569:Stefánia
433:", from
367:farsbrød
342:Stefánia
275:", from
262:Austrian
162:cornmeal
158:scrapple
147:meatball
68:loaf pan
40:Meatloaf
3261:Marbled
3220:Related
3199:Packing
3174:Butcher
3038:Carnism
2980:Sausage
2955:Seafood
2923:Chicken
2893:Tartare
2888:Tandoor
2868:Sausage
2853:Roasted
2838:Poached
2828:Pickled
2751:Cretons
2741:supreme
2682:Braised
2677:Biltong
2579:Insects
2544:Scallop
2534:Octopus
2524:Lobster
2519:Dolphin
2489:Abalone
2481:seafood
2465:Walleye
2450:Tilapia
2425:Sardine
2415:Pollock
2365:Herring
2360:Halibut
2355:Haddock
2350:Grouper
2335:Crappie
2325:Catfish
2305:Anchovy
2275:Venison
2092:Buffalo
2082:Beefalo
2019:Ostrich
1999:Chicken
1986:Poultry
1905:15 June
1274:5 April
936:ketchup
901:saltine
798:pulpeta
734:roulade
685:llanera
604:In the
597:", and
583:Swedish
534:Slavink
441:", and
414:", and
400:Germany
381:Finnish
347:In the
308:Belgian
283:", and
143:Belgian
125:History
115:cheeses
96:seafood
92:poultry
88:venison
54:, then
34:ketchup
3342:
3194:Jobber
3179:Cutter
3164:Broker
2965:Steaks
2883:Stewed
2873:Smoked
2863:Salumi
2843:Potted
2793:Kidney
2773:Ground
2768:Frozen
2737:Fillet
2717:Cutlet
2707:Corned
2702:Confit
2687:Burger
2618:locust
2597:Cicada
2539:Oyster
2529:Mussel
2499:Chiton
2479:other
2420:Salmon
2385:Marlin
2270:Turtle
2260:Rabbit
2235:Monkey
2225:Iguana
2167:Żubroń
2122:Snails
2117:Donkey
2072:Alpaca
2039:Turkey
2024:Pigeon
1802:
1643:
1609:
1582:
1492:
1402:
1320:
1244:. 2020
1162:
979:diners
952:butter
912:relish
889:spices
849:kibbeh
828:Hebrew
730:morcón
725:morcón
719:morcón
648:хучмал
610:haslet
478:Greece
437:, "to
428:minced
359:Danish
353:sekaná
279:, "to
270:minced
254:sekaná
251:Czech
243:Europe
131:German
104:pulses
94:, and
60:smoked
3278:Offal
2989:Other
2878:Steak
2823:Offal
2798:Liver
2788:Kebab
2783:Jerky
2763:Fried
2722:Dried
2712:Cured
2667:Bacon
2607:Flour
2569:Whale
2455:Trout
2430:Shark
2405:Perch
2265:Snake
2240:Mouse
2147:Llama
2137:Horse
2097:Camel
2087:Bison
2029:Quail
2014:Goose
1775:3 May
1716:[
1531:3 May
1441:3 May
1359:3 May
1123:3 May
1004:adobo
920:brown
908:sauce
897:bread
836:Klops
832:קלופס
824:Klops
599:limpa
550:klops
525:Dutch
518:Rolat
504:Italy
447:roast
445:, "a
439:mince
431:roast
420:roast
418:, "a
377:jam.
371:bacon
336:), a
289:roast
287:, "a
281:mince
273:roast
135:Czech
117:, or
56:baked
42:is a
2960:Veal
2943:Pork
2938:Lamb
2933:Goat
2928:Fish
2918:Beef
2756:Pâté
2697:Chop
2662:Aged
2587:Ants
2549:Seal
2509:Crab
2504:Clam
2460:Tuna
2440:Swai
2435:Sole
2410:Pike
2320:Carp
2315:Bass
2310:Basa
2297:Fish
2285:Wolf
2255:Hare
2205:Boar
2195:Bear
2177:Game
2157:Veal
2152:Pork
2127:Frog
2107:Goat
2077:Beef
2034:Rhea
2004:Duck
1978:Meat
1907:2017
1877:link
1863:2023
1837:2023
1811:2023
1800:ISSN
1777:2018
1747:2023
1699:2014
1673:2018
1641:ISBN
1620:2018
1607:ISBN
1580:ISBN
1559:2018
1533:2018
1503:2018
1490:ISBN
1469:2020
1443:2018
1413:2018
1400:ISBN
1361:2018
1331:2018
1318:ISBN
1276:2020
1250:2021
1224:2022
1198:2022
1173:2018
1160:ISBN
1139:link
1125:2018
1094:2010
635:and
620:Asia
577:drob
573:drob
561:drob
523:The
513:The
482:rolo
449:"),
422:"),
306:The
260:The
141:and
84:veal
80:pork
76:lamb
52:loaf
44:dish
2948:Ham
2778:Ham
2727:Dum
2477:and
2340:Eel
2330:Cod
2280:Dog
2250:Rat
2220:Fox
2190:Bat
2162:Yak
2112:Dog
2102:Cat
2009:Emu
998:or
990:In
922:or
910:or
899:or
818:In
779:chả
775:chả
766:or
758:In
593:, "
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