684:
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696:
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1637:
1402:, especially mole poblano in the center of the country. Mole is served at Christmas, Easter, Day of the Dead and at birthdays, baptisms, weddings and funerals, and tends to be eaten only for special occasions because it is such a complex and time-consuming dish. While still dominant in this way, other foods have become acceptable for these occasions, such as barbacoa, carnitas and mixiotes, especially since the 1980s. This may have been because of economic crises at that time, allowing for the substitution of these cheaper foods, or the fact that they can be bought ready-made or may already be made as part of the family business.
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58:
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938:. Mexican food has a reputation for being very spicy, but it has a wide range of flavors and while many spices are used for cooking, not all are spicy. Many dishes also have subtle flavors. Chiles are indigenous to Mexico and their use dates back thousands of years. They are used for their flavors and not just their heat, with Mexico using the widest variety. If a savory dish or snack does not contain chile pepper, hot sauce is usually added, and chile pepper is often added to fresh fruit and sweets.
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172:
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1994:
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405:
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1318:. Many of the foods of Mexico are complicated because of their relation to the social structure of the country. Food preparation, especially for family and social events, is considered to be an investment in order to maintain social relationships. Even the idea of flavor is considered to be social, with meals prepared for certain dinners and certain occasions when they are considered the most tasty.
1760:
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1923:. Regional cuisines remained varied, with native staples more prevalent in the rural southern areas and Spanish foods taking root in the more sparsely populated northern region. European style wheat bread was initially met unfavorably with Moctezuma's emissaries who reportedly described it as tasting of "dried maize stalks". On the Spanish side,
1499:
tortilla, and, in Mexico, it varies from rice, to meat (plain or in sauce), to cream, to vegetables, to cheese, or simply to plain chile peppers or fresh salsa. Preferred fillings vary from region to region with pork generally found more often in the center and south, beef in the north, seafood along the coasts, and chicken and
1814:, or treatment with lye, was developed to soften corn for grinding and improve its nutritional value. This allowed the creation of tortillas and other kinds of flat breads. The indigenous peoples of Mesoamerica have numerous stories about the origin of corn, usually related to being a gift of one or more gods, such as
3139:, which is a sausage and rice dish, closely followed by carnitas, which is deep-fried (confit technique) pork. The latter can be found in many parts of Mexico, often claimed to be authentically Michoacán. Other important ingredients in the cuisine include wheat (where bread symbolizes fertility) found in breads and
3620:
Chocolate consumption pre-European influence was drunk in a warm syrupy form mixed with honey. This was done in order to create a pleasant drinking experience. During this time chocolate was also treated as medicine. After the arrival of
Europeans, chocolate was brought across the sea to Europe where
3508:
made of chicken or some other meat such as pork or beef, lime juice and served with tortilla chips. Panucho made with a refried tortilla that is stuffed with refried black beans and topped with chopped cabbage, pulled chicken or turkey, tomato, pickled red onion, avocado, and pickled jalapeño pepper.
2001:
Despite the influence of
Spanish culture, Mexican cuisine has maintained its base of corn, beans and chili peppers. Natives continued to be reliant on maize; it was less expensive than the wheat favored by European settlers, it was easier to cultivate and produced higher yields. European control over
1096:
beef and many others. Secondly, they brought various culinary traditions from the
Iberian peninsula which have become prevalent in Mexico. Equally, the discovery of the incorporation of New World ingredients to Spanish cuisine has led to the shared naming of foods such as chorizo, which uses paprika.
3603:
Dessert culture in Mexico did not develop until after the introduction of
Spanish customs to the area. There were foods which could be considered desserts by modern standards like chocolate, but they were consumed and used differently. With the introduction of Europeans and their food and culture to
2899:
remained more intact after the conquest, as the
Spanish took the area with less fighting and less disruption of the economy and food production systems. However, it was the first area to experience the mixing of foods and cooking styles, while central Mexico was still recuperating. Despite its size,
2614:
cooking is that it has been influenced by those of the other regions of Mexico, as well as a number of foreign influences. This is because Mexico City has been a center for migration of people from all over Mexico since pre-Hispanic times. Most of the ingredients of this area's cooking are not grown
2166:
Tex-Mex food was developed from
Mexican and Anglo influences, and was traced to the late 19th century in Texas. It still continues to develop with flour tortillas becoming popular north of the border only in the latter 20th century. From north to south, much of the influence has been related to food
1498:
and others from various
Spanish phrases. It possible that the term taco comes from the term tlaco or tlacatl, which means middle or half in nahuatl. Tacos are not eaten as the main meal; they are generally eaten before midday or late in the evening. Just about any other foodstuff can be wrapped in a
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population in the United States, more authentic
Mexican food is gradually appearing in the United States. Most large American cities host a Mexican diaspora due to proximity and immigration, and Mexican restaurants and food trucks are generally easy to find in the continental states. One reason is
3641:
Baked dessert items in Mexico are mostly ideas imported from Europe over time. These items came from a variety of different nations before becoming staples of desserts in the region. Baked goods include cookies made with local fruits, churros which originated in the
Iberian Peninsula, and macaroons
2232:
Professional cookery in Mexico is growing and includes an emphasis on traditional methods and ingredients. In the cities, there is interest in publishing and preserving what is authentic
Mexican food. This movement is traceable to 1982 with the Mexican Culinary Circle of Mexico City. It was created
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There are a number of fruit related dessert recipes which are popular in Mexico, some using native fruits, such as plantains and others using foreign fruits like oranges. Recipes for these foods can be found dating back to the early 19th century and incorporate both sugar and ice. Fruit dishes are
1095:
Together with Mesoamerica, Spain is the second basis of Mexican cuisine, contributing in two fundamental ways: Firstly, they brought with them old world staples and ingredients which did not exist in the Americas such as sugar, wheat, rice, onions, garlic, limes, cooking oil, dairy products, pork,
992:
is defined as white, green or red depending on the chile sauce used or omitted. Tamales are differentiated by the filling which is again defined by the sauce (red or green chile pepper or mole). Dishes without a sauce are rarely eaten without salsa or without fresh or pickled chiles. This includes
1208:
The main meal of the day in Mexico is the "comida", meaning 'meal' in Spanish. Meals eaten are as follows: the early morning meal, or breakfast, is called "desayuno", which entails coffee/atole (maize drink) and a light meal, in some areas, the "almuerzo", around 11AM, which includes a snack and
3621:
it would be used in various forms including medicine and confections. In the modern era, chocolate is used as both a topping and a dip, as well as in candies. The traditional form of chocolate consumption lives on in the form of Mexican hot chocolate, the natural evolution of the warm syrup.
3604:
the region came sugar and with it, sweets. The range of desserts evolved and grew over time to include everything from churros to rice pudding, from cakes to fruit treats. Some of the desserts which historically are made in Mexico are fairly easy to make and can be produced in high quantity.
2081:, and for those who could afford it, chocolate-based drinks were consumed twice a day. According to de Bergamo's account neither coffee nor wine are consumed, and evening meals ended with a small portion of beans in a thick soup instead, "served to set the stage for drinking water".
1566:
have been threatened by tightened border security at the port of entry. Both the US and the Mexican governments have proposed a project that would widen the streets at the border, allowing for more people to pass through the border, although widening them would decimate neighboring
2945:
Corn is the staple food in the region. Tortillas are called blandas and are a part of every meal. Corn is also used to make empanadas, tamales and more. Black beans are favored, often served in soup or as a sauce for enfrijoladas. Oaxaca's regional chile peppers include
630:, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese and milk), rice, sugar, olive oil and various fruits and vegetables. Various cooking styles and recipes were also introduced from
2225:. In Mexico, many professional chefs are trained in French or international cuisine, but the use of Mexican staples and flavors is still favored, including the simple foods of traditional markets. It is not unusual to see some quesadillas or small tacos among the other
2233:
by a group of women chefs and other culinary experts as a reaction to the fear of traditions being lost with the increasing introduction of foreign techniques and foods. In 2010, Mexico's cuisine was recognized by UNESCO as an Intangible Cultural Heritage of Humanity.
4756:(Translation of and Introduction to Historia General de Las Cosas de La Nueva España; 12 Volumes in 13 Books ), trans. Charles E. Dibble and Arthur J. O Anderson (Salt Lake City: University of Utah Press, 1950–1982). Images are taken from Fray Bernardino de Sahagún,
1325:
festival, foods such as tamales and mole are set out on altars and it is believed that the visiting dead relatives eat the essence of the food. If eaten afterwards by the living it is considered to be tasteless. In central Mexico, the main festival foods are mole,
2519:
Similar to other regions in Mexico, corn is a dietary staple and other indigenous foods remain strong in the cuisine as well. Along with a chile called simojovel, used nowhere else in the country, the cuisine is also distinguished by the use of herbs, such as
1475:. One attraction of street food in Mexico is the satisfaction of hunger or craving without all the social and emotional connotation of eating at home, although longtime customers can have something of a friendship/familial relationship with a chosen vendor.
3742:
that Mexican immigrants use food as a means of combating homesickness, and for their descendants, it is a symbol of ethnicity. Alternatively, with more Americans experiencing Mexican food in Mexico, there is a growing demand for more authentic flavors.
903:, and much more. However, the most common way to eat maize in Mexico is in the form of a tortilla, which accompanies almost every dish. Tortillas are made of maize in most of the country, but other regional versions exist, such as wheat in the north or
1950:
influenced by its Muslim Andalusian period, composed of a number of staples such as olive oil and rice. Spanish settlers introduced these staples to the region, although some continued to be imported, such as wine, brandy, nuts, olives, spices, and
3642:
which come from Italy. Churros can be made by mixing flour with boiling water, shaping and frying that mixture then coating it in cinnamon and/or sugar. Churros can be eaten hot or cold and can be molded into any number of different shapes.
1514:. It consists of a roll of some type, stuffed with several ingredients. This has its origins in the 19th century, when the French introduced a number of new kinds of bread. The torta began by splitting the roll and adding beans. Today,
2690:
The foods eaten in what is now the north of Mexico have differed from those in the south since the pre-Hispanic era. Here, the indigenous people were hunter-gatherers with limited agriculture and settlements because of the arid land.
3049:, seafood figures prominently in most of the state. The state's role as a gateway to Mexico has meant that the dietary staple of corn is less evident than in other parts of Mexico, with rice as a heavy favorite. Corn dishes include
1117:
has evolved its specialties, although Spanish-style cheese such as Manchego is also produced in Mexico. It is an important economic activity, especially in the north, and is frequently done at home. The main cheese-making areas are
2911:. Later in the colonial period, Oaxaca lost its position as a major food supplier and the area's cooking returned to a more indigenous style, keeping only a small number of foodstuffs, such as chicken and pork. It also adapted
2712:
When the Europeans arrived, they found much of the land in this area suitable for raising cattle, goats and sheep. This led to the dominance of meat, especially beef, in the region, and some of the most popular dishes include
118:
1478:
Tacos are the top-rated and most well-known street Mexican food. It is made up of meat or other fillings wrapped in a tortilla often served with cheese added. Vegetarian fillings include mushrooms, potatoes, rice, or beans.
3389:
cultures. As in other areas of Mexico, corn is the basic staple, as both a liquid and a solid food. One common way of consuming corn, especially by the poor, is a thin drink or gruel of white corn called by such names as
2941:
varieties, second only to mole poblano in popularity. The seven are Negro (black), Amarillo (yellow), Coloradito (little red), Mancha Manteles (table cloth stainer), Chichilo (smoky stew), Rojo (red), and Verde (green).
2555:
The favored meats are beef, pork and chicken (introduced by the Spanish), especially in the highlands, which favors the raising of livestock. The livestock industry has also prompted the making of cheese, mostly done on
4170:
Bitocchi, Elena; Nanni, Laura; Bellucci, Elisa; Rossi, Monica; Giardini, Alessandro; Zeuli, Pierluigi Spagnoletti; Logozzo, Giuseppina; Stougaard, Jens; McClean, Phillip; Attene, Giovanna; Papa, Roberto (3 April 2012).
1043:) are a historical component of the Mexican diet. Genetic evidence indicates domestication occurred in Mesoamerica as well as South America Common bean varieties and cultivars used in Mexican cuisine include the
3338:
2900:
the state has a wide variety of ecosystems and a wide variety of native foods. Vegetables are grown in the central valley, seafood is abundant on the coast and the area bordering Veracruz grows tropical fruits.
3449:, which gives Yucatán food the tangy element that characterizes it. Bitter orange is used as a seasoning for broth, to marinate meat and its juice (watered down with sugar) is used as a refreshing beverage.
9156:
3545:
143:
8868:
5968:
In New York, Los Angeles and beyond, a taste for high-quality Mexican food and its earthy centerpiece, the handmade tortilla, has created a small but growing market for the native, or landrace, corn
1494:
The origin of tacos is based on the pre-Hispanic custom of picking up other foods with tortillas as utensils were not used. The origin of the word is in dispute, with some saying it is derived from
976:
Many dishes in Mexico are defined by their sauces and the chiles those sauces contain (which are usually very spicy), rather than the meat or vegetable that the sauce covers. These dishes include
710:
Mexican cuisine is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. It is created mostly with ingredients native to Mexico, as well as those
3197:, a hominy stew, reportedly said in the 16th century, to have been originally created with human flesh for ritual use. The area which makes tequila surrounds the city. A popular local drink is
3430:. Various meats are cooked this way. Habaneros are another distinctive ingredient, but they are generally served as (or part of) condiments on the side rather than integrated into the dishes.
1528:, as is the sandwich. In both areas, the bread is stuffed with various fillings, especially if it is a hot sandwich, with beans, cream (mayonnaise is rare), and some kind of hot chile pepper.
1955:. They introduced domesticated animals, such as pigs, cows, chickens, goats, and sheep for meat and milk, raising the consumption of protein. Cheese became the most important dairy product.
634:
both throughout the colonial period and by Spanish immigrants who continued to arrive following independence. Spanish influence in Mexican cuisine is also noticeable in its sweets such as:
2144:
added their cuisine to certain areas of the country. This led to Mexico characterizing its cuisine more by its relation to popular traditions rather than on particular cooking techniques.
812:
or insect-eating is becoming increasingly popular outside of poor and rural areas for its unique flavors, sustainability, and connection to pre-Hispanic heritage. Popular species include
1421:
and today is found in many varieties in all of Mexico. Like a mole, it is complicated to prepare and best done in large amounts. Tamales are associated with certain celebrations such as
8966:
668:
3262:
9146:
667:
for special occasions and holidays, particularly in the South and Central regions of the country. For this reason and others, traditional Mexican cuisine was inscribed in 2010 on the
3174:, and pork dishes. Jalisco's cuisine is known for tequila, with the liquor produced only in certain areas allowed to use the name. The cultural and gastronomic center of the area is
3515:
5391:
1395:. Today, blenders are more often used, though the texture is a bit different. Most people in Mexico would say that those made with a molcajete taste better, but few do this now.
9055:
2147:
Since the 20th century, there has been an interchange of food influences between Mexico and the United States. Mexican cooking was of course still practiced in what is now the
2014:, but only two bakers were allowed to bake this style of bread and they worked on consignment to the viceroy and the archbishop. Large ring loaves of choice flour known as
138:
2784:
The variety of foodstuffs in the north is not as varied as in the south of Mexico, because of the mostly desert climate. Much of the cuisine of this area is dependent on
4760:
Complete digital facsimile edition on 16 DVDs. Tempe, Arizona: Bilingual Press, 2009. Reproduced with permission from Arizona State University Hispanic Research Center.
3208:
On the Pacific coast, seafood is common, generally cooked with European spices along with chile, and is often served with a spicy salsa. Favored fish varieties include
2324:, which is then flavored with fruit, chocolate, rice or other flavors. Fermented corn is the base of a cold drink, which goes by different names and varieties, such as
1321:
The ability to cook well, called "sazón" (lit. seasoning) is considered to be a gift generally gained from experience and a sense of commitment to the diners. For the
9291:
3018:, along with the introduction of citrus fruit and pineapple by the Spanish. The Spanish also introduced European herbs, such as parsley, thyme, marjoram, bay laurel,
663:
Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico. The most important example of this connection is the use of
9161:
2796:, beans and dried fruit. A number of these are also canned. Preservation techniques change the flavor of foods; for example, many chiles are less hot after drying.
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8976:
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Rio Grande/Río Bravo: Borderlands Culture, 9 : Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women
1338:. They are often prepared to feed hundreds of guests, requiring groups of cooks. The cooking is part of the social custom meant to bind families and communities.
1111:
and other seafood and are also popular, especially along the coasts, and the cooking method commonly has a Spanish origin such as with Huachinango a la vizcaina.
2755:
Another important aspect of northern cuisine is the presence of wheat, especially in the use of flour tortillas. The area has at least forty different types of
1051:. Beans and corn are deficient in different essential amino acids but complement each other. When eaten in combination, they provide a complete protein source.
3970:
2759:. The main reason for this is that much of the land supports wheat production, introduced by the Spanish. These large tortillas allowed for the creation of
8941:
4609:
1209:
drink, then followed by "comida", or lunch, taken between noon and 2PM, which in itself is usually the heaviest meal of the day. It sometimes begins with
9048:
8911:
7995:
1372:
Mexican regional home cooking is completely different from the food served in most Mexican restaurants outside Mexico, which is usually some variety of
9085:
1636:
973:
believe that their national identity would be at a loss without chiles and the many varieties of sauces and salsas created using chiles as their base.
4387:
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avocados, whose skin is edible. Chocolate originated in Mexico and was prized by the Aztecs. It remains an important ingredient in Mexican cookery.
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One such dessert is orange and lime ice, a treat similar to snow cones. It is made by freezing strained oranges and lime juice mixed with sugar.
2425:. wine, rum and beer are also produced. The most common alcoholic beverage consumed with food in Mexico is beer, followed by tequila. A classic
5624:
3002:
and Spanish. The indigenous contribution is in the use of corn as a staple, as well as vanilla (native to the state) and herbs called acuyo and
9041:
6777:
3401:
in Spanish. It gives food a reddish color and a slightly peppery smell with a hint of nutmeg. Recados are seasoning pastes, based on achiote (
4932:
4898:
2124:
food became popular with the upper classes. An influence on these new trends came from chef Tudor, who was brought to Mexico by the Emperor
683:
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1185:
In most of Mexico, especially in rural areas, much of the food is consumed in the home. Cooking for the family is usually considered to be
1531:
The influence of American fast food on Mexican street food grew during the late 20th century. One example of this is the invention of the
11559:
8417:
2540:, but here it is usually flavored with all-natural cacao. Another beverage (which can be served hot or cold) typical from this region is
2313:
Bottles of artisanal mezcal. Tequila is differentiated from mezcal by its complicated production and its protected designation of origin.
435:
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1986:
became incorporated with native ingredients and cooking techniques. One of the main avenues for the mixing of the two cuisines was in
9621:
8513:
6203:
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2728:
The ranch culture has also prompted cheese production and the north produces the widest varieties of cheese in Mexico. These include
2148:
1315:
47:
3287:
3476:. Other dishes include conch fillet (usually served raw, just marinated in lime juice), coconut flavored shrimp and lagoon snails.
1087:. Adobo, including a key item, vinegar, arrived with the Spanish. A common characteristic of Mexican adobo is its incorporation of
854:
355:
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5019:
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2352:, which is coffee brewed with cinnamon and raw sugar. Many of the most popular beverages can be found sold by street vendors and
1302:. Tied to the independence of the country since it is said they were prepared for the first time to entertain the future emperor
1689:
1471:, and food not suitable to cook at home, including barbacoa, carnitas, and since many homes in Mexico do not make use of ovens,
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391:
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The main Spanish contributions to Michoacán cuisine are rice, pork and spices. One of the best-known dishes from the state is
3053:(a kind of corn cake), which are readily available especially in the mountain areas, where indigenous influence is strongest.
1314:
Mexican cuisine is elaborate and often tied to symbolism and festivals, which is one reason it was named as an example of the
584:
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2536:), but often chipilín is incorporated into the dough. As in the Yucatán Peninsula, boiled corn is drunk as a beverage called
1821:
The other staple was beans, eaten with corn and some other plants as a complementary protein. Other protein sources included
899:. This dough is used both fresh and fermented to make a wide variety of dishes from drinks (atole, pozole, etc.) to tamales,
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techniques and an abundance of food, which was the base of their economy. It allowed them to expand an empire, bringing in
623:
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In contemporary times, various world cuisines have become popular in Mexico, thus adopting a Mexican fusion. For example,
1241:
on the side, accompanied with beans and tortillas and often with a fruit drink in some areas. The last meal of the day is
591:, and chili pepper. Its history over the centuries has resulted in regional cuisines based on local conditions, including
8991:
8389:
8274:
1099:
Spanish cuisine was in turn heavily influenced by its Moorish heritage and this created one of the earliest instances of
5277:
1970:, used extensively creation of many kinds of sweets, especially local fruits in syrup. A sugar-based candy craft called
695:
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4772:", chap. 8 "Foods and Plants of New Spain. Trans. William J. Orr. Norman: University of Oklahoma Press 2000, pp. 97-112
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3858:
3702:
3323:
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5076:
3762:. In 2013, Carlos Gaytán became the first Mexican to obtain a Michelin star for his work at the Mexique restaurant in
3110:
and more. Tamales come in different shapes, wrapped in corn husks. These include those folded into polyhedrons called
1379:
Some of Mexico's traditional foods involved complex or long cooking processes, including cooking underground (such as
11359:
9119:
8122:
8010:
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6120:
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5805:
2725:. The region's distinctive cooking technique is grilling, as ranch culture has promoted outdoor cooking done by men.
2495:
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2370:
Chocolate played an important part in the history of Mexican cuisine. The word "chocolate" originated from Mexico's
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9449:
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8117:
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is still made and consumed in the region. The coastal areas feature several seafood dishes, based on fish like the
3452:
Honey was used long before the arrival of the Spanish to sweeten foods and to make a ritual alcoholic drink called
1677:
1391:
griddle. In some areas, tortillas are still made this way. Sauces and salsas were also ground in a mortar called a
5051:
1425:. They are wrapped in corn husks in the highlands and desert areas of Mexico and in banana leaves in the tropics.
1383:). Before industrialization, traditional women spent several hours a day boiling dried corn then grinding it on a
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is especially heavy on seafood, with the widest variety. It also features a mild green chile pepper, as well as
3022:
and others, which characterize much of the state's cooking. They are found in the best known dish of the region
2065:
were eaten not only by the poor, but by the upper class as well. He described lunch fare as pork products like
1296:, due to the dish's incorporation of red, white and green, is popularly consumed during the celebrations of the
9708:
9168:
9080:
8359:
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2092:
are the quintessential breakfast in Mexico. Many of Mexico's sweet breads were influenced by French immigrants.
2050:
1868:
of central Mexico ate corn, beans, turkey, fish, small game, insects and a wide variety of fruits, vegetables,
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8422:
8327:
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or baby goat, which is the typical food of Monterrey and the state of Nuevo León, as well as some regions of
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culture which still dominates most of the state. The area has a large network of rivers and lakes providing
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and much more, which can be found in Mexican bakeries. The Germans brought beer brewing techniques and the
1518:
can still be found on many kinds of tortas. In Mexico City, the most common roll used for tortas is called
311:
17:
4553:
4106:
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2018:
were available for wealthy "Creoles". Other styles of bread used lower-quality wheat and maize to produce
1524:, a relatively flat roll with two splits on the upper surface. In Puebla, the preferred bread is called a
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2954:, chilcostles and costeños. These, along with herbs, such as hoja santa, give the food its unique taste.
2388:
grew cacao trees and used the cacao seeds it produced to make a frothy, bitter drink. The drink, called
6004:
3911:
3853:
1924:
11634:
11544:
11183:
11153:
9941:
9187:
8808:
8640:
8461:
8352:
8342:
8015:
7970:
3706:
3178:, an area where both agriculture and cattle raising have thrived. The best-known dish from the area is
2662:, usually served at specialized shops called 'Torterías'. This is also the area where most of Mexico's
2320:
Corn in Mexico is not only eaten, but also drunk as a beverage. Corn is the base of a hot drink called
821:
421:
155:
7318:
6342:
1554:
Along the US-Mexican border, specifically dense areas like Tijuana, Mexican vendors sell food such as
782:
European contributions include pork, chicken, beef, cheese, herbs and spices, as well as some fruits.
771:, mushrooms, jitomate (red tomato), and green tomato. Other traditional vegetable ingredients include
11549:
11509:
11235:
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11163:
10709:
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9496:
8545:
8264:
8247:
8169:
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3217:
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2221:
In the latter 20th century, international influence in Mexico has led to interest and development of
653:
381:
284:
213:
193:
6986:
6363:
5238:
4339:
962:
480:. Mexican cuisine ingredients and methods begin with the first agricultural communities such as the
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11499:
11334:
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11272:
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11173:
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10080:
9491:
9486:
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1861:
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or banana leaf) and one of the basic staples in most regions of Mexico. It has its origins in the
961:
period, where it was considered to be as much of a staple as corn and beans. In the 16th century,
838:
34:, which is often referred to as "Mexican food" in certain regions of the United States and Canada.
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10097:
9753:
9733:
9417:
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8379:
8107:
7915:
7497:
6496:
4867:
4639:
Sharpe, Patricia (December 2004). "More Mexican—It's About Time; Mexican food through the ages".
3102:
is drunk in most parts of Mexico, it is made with more different flavors in Michoacán, including
2768:
2199:
657:
7975:
6404:
6384:
6349:
5886:"Strong positivity of continuous supersolutions to parabolic equations with rough boundary data"
5679:
Bayless, Rick; Brownson, JeanMarie; Bayless, Deann Groen (Fall 2000). "Cochinita Pibil Recipe".
3665:
Mexican cuisine is offered in a few fine restaurants in Europe and the United States. Sometimes
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10846:
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7663:
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6584:
6222:
4791:
3813:
3386:
2589:
2491:
2125:
2003:
1520:
376:
244:
6398:
6377:
4173:"Mesoamerican origin of the common bean ( Phaseolus vulgaris L.) is revealed by sequence data"
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1303:
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Secrets from the Yucatecan Kitchen: red achiote & bitter orange marinade - Mid City Beat
3863:
3838:
3747:
3713:. Mexican foods that originate in the United States often come from the Southwestern region,
3060:
has worked to preserve and record many of the foods of the indigenous peoples of the region.
2666:
can be found. There are eateries that specialize in pre-Hispanic food, including dishes with
2167:
industrialization, as well as the greater availability overall of food, especially after the
1947:
1376:. The original versions of Mexican dishes are vastly different from their Tex-Mex variation.
348:
333:
203:
10619:
10023:
9107:
6335:
5785:
3971:"Traditional Mexican cuisine - ancestral, ongoing community culture, the Michoacán paradigm"
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11697:
11680:
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11442:
11369:
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11178:
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8503:
8478:
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8269:
7903:
7888:
7727:
6370:
6329:
6254:
3833:
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3152:
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2835:
2384:. Chocolate was first drunk rather than eaten. It was also used for religious rituals. The
745:
513:
509:
477:
299:
289:
269:
259:
8025:
5657:
4862:
4512:
Tamaladas and the role of food in Mexican-immigrant and Mexican-American cultures in Texas
3374:
3189:, where the torta (sandwich) is drowned in a chile sauce. Near Guadalajara is the town of
3156:
1559:
1307:
40:
Traditional Mexican cuisine - ancestral, ongoing community culture, the Michoacán paradigm
8:
11899:
10948:
10851:
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Experiencias de mujeres de la región cafetalera del Estado de Veracruz Radio Teocelo 2012
4277:
3722:
3457:
3237:
2974:
2281:
2054:
1845:, especially those of squash. The chile pepper was used as food, ritual and as medicine.
1826:
1439:
1434:
865:
is the most commonly consumed grain in almost all areas of the country and serves as the
688:
612:
600:
208:
11875:
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6506:
6264:
2471:
1245:, or suppper, which varies greatly by region, and is usually eaten between 6PM and 9PM.
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6132:
5866:
5837:"Tasting Empire: Chocolate and the European Internalization of Mesoamerican Aesthetics"
5811:
5760:
5553:
4784:
4207:
4172:
3767:
2655:
2506:
2194:
2171:. One other very visible sign of influence from the United States is the appearance of
2168:
2096:
During the 19th century, Mexico experienced an influx of various immigrants, including
1669:
1165:
1134:. Goat cheese is still made, but it is not as popular and is harder to find in stores.
1039:
711:
596:
343:
279:
264:
218:
6391:
3848:
3190:
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techniques, namely dehydration and canning. Dried foods include meat, chiles, squash,
1413:
in Spanish. This is a filled cornmeal dumpling, steamed in a wrapping (usually a corn
1264:
or meat with eggs. This is usually served with beans, tortillas, and coffee or juice.
1148:, all of Mexico's sweets have a Hispanic origin, often with a Muslim heritage such as
703:
57:
11791:
11665:
11529:
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11394:
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9195:
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8691:
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8369:
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8284:
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7353:
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5907:
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5281:
5192:
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4247:
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4194:
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3714:
3502:
tacos, snacks made from hardened corn dough called piedras, and fruit-flavored ices.
3382:
2785:
2478:-flavored, non-alcoholic beverage. Sangria is a Spanish drink that was introduced by
2385:
2353:
2336:
are flavored drinks usually made from fruit, water and sugar. Beverages also include
2215:
2101:
2058:
1934:
A reconstructed kitchen at the 16th century former monastery of San Miguel Arcángel,
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198:
163:
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accompanied by coffee or chocolate. Breakfast can consist of meat in broth (such as
11859:
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11798:
11728:
11707:
11614:
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11476:
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Passport Mexico : Your Pocket Guide to Mexican Business, Customs and Etiquette
5897:
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5793:
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Diario de Xalapa | Noticias Locales, Policiacas, sobre México, Veracruz, y el Mundo
5351:
4202:
4184:
3738:
3718:
3438:
3278:
2961:, generally consumed as a beverage. It is frequently hand ground and combined with
2576:. Meat and cheese dishes are frequently accompanied by vegetables, such as squash,
2226:
2113:
2109:
2039:
1943:
1860:
which consisted mostly of foods the Aztecs could not grow themselves. According to
1799:
1388:
1298:
1292:
1179:
608:
321:
274:
249:
7373:
5578:] (in Spanish). Vol. 11. Mexico City: El Universal /Radar Editores. 2007.
5475:] (in Spanish). Vol. 12. Mexico City: El Universal /Radar Editores. 2007.
4770:
Daily Life in Colonial Mexico: The Journey of Friar Ilarione da Bergamo, 1761-1768
3143:. Another is sugar, giving rise to a wide variety of desserts and sweets, such as
3041:, who brought foods with them, which had been introduced earlier to Africa by the
2764:
2132:. One lasting evidence of this is the variety of breads and sweet breads, such as
1107:. Today, the main meats found in Mexico are pork, chicken, beef, goat, and sheep.
1002:
736:
and vanilla, as well as ingredients not generally used in other cuisines, such as
724:
In addition to staples such as corn and chili peppers, native ingredients include
11619:
11609:
11589:
11481:
11354:
11324:
11143:
11123:
11070:
11025:
11010:
11005:
10953:
10911:
10876:
10836:
10801:
10764:
10754:
10749:
10744:
10649:
10589:
10567:
10507:
10492:
10487:
10433:
10391:
10381:
10371:
10366:
10351:
10257:
10227:
10147:
10107:
10045:
10033:
10008:
9966:
9919:
9904:
9872:
9867:
9842:
9837:
9832:
9827:
9810:
9785:
9738:
9723:
9683:
9633:
9395:
9308:
9102:
8828:
8707:
8662:
8645:
8635:
8533:
8483:
8020:
7658:
7610:
7550:
7383:
7119:
6746:
6716:
6665:
6574:
6470:
5457:] (in Spanish). Vol. 5. Mexico City: El Universal /Radar Editores. 2007.
5258:] (in Spanish). Vol. 1. Mexico City: El Universal /Radar Editores. 2007.
5004:] (in Spanish). Vol. 7. Mexico City: El Universal /Radar Editores. 2007.
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2908:
2863:
2839:
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2257:
2105:
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1975:
1877:
1833:, and turtle eggs on the coastlines. Vegetables included squash and their seeds;
1811:
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1322:
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328:
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223:
62:
11879:
11379:
7565:
6908:
5217:
3521:
Cochinita Pibil, a fire pit-smoked pork dish, seasoned with achiote, spices and
2349:
2163:(published in 1972), drew a sharp distinction between Mexican food and Tex-Mex.
805:(custard apple) are popular, especially in the center and south of the country.
755:
Vegetables play an important role in Mexican cuisine. Common vegetables include
11738:
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11644:
11604:
11374:
11277:
11225:
11210:
11133:
11128:
11065:
10963:
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10789:
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10724:
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10334:
10299:
10289:
10242:
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10127:
10070:
10055:
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9914:
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9551:
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8332:
8154:
7560:
7527:
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7378:
7234:
7023:
7001:
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6289:
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6244:
3843:
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3578:
3569:
3522:
3472:, which is fried and served with a spicy salsa based on the x'catic pepper and
3107:
3027:
2741:
2448:
2277:
2249:
2137:
2121:
1795:
1249:
1145:
1100:
1025:. For most dishes, it is the type of chile used that gives it its main flavor.
904:
737:
725:
537:
525:
371:
188:
86:
8926:
7229:
5902:
5885:
3683:
1915:, the Spanish introduced a variety of foodstuffs and cooking techniques, like
11914:
11771:
11692:
11624:
11524:
11349:
11339:
11267:
11138:
11040:
10973:
10958:
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10784:
10779:
10689:
10411:
10361:
10356:
10294:
10247:
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9909:
9899:
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9693:
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9538:
9444:
8798:
8712:
8565:
8259:
7786:
7722:
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7512:
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6534:
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6309:
6294:
5989:
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5429:
5331:
5285:
5196:
5114:
5027:
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4198:
4114:
4011:
MacNeil-Fife, Karen (September 2000). "Beyond beer: Wine with Mexican food".
3805:
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2851:
2774:
2663:
2529:
2525:
2333:
2222:
2156:
1865:
1842:
1794:
Around 7000 BCE, the indigenous peoples of Mexico and Central America hunted
1739:
1729:
1577:
1515:
1472:
1276:
1238:
1214:
927:
882:
553:
462:
409:
82:
6782:
4189:
3166:
The cuisine of the states of Jalisco and Colima is noted for dishes such as
3068:
2800:
1705:
1353:. The barbecue in a ground oven is a typical dish from the Mezquital Valley.
457:, which has dozens of varieties across the Republic, is seen as a symbol of
11849:
11786:
11594:
11101:
11096:
10990:
10769:
10309:
10222:
10217:
10212:
10162:
8603:
8404:
8000:
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7328:
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7271:
7261:
7224:
7109:
6857:
6690:
6680:
6670:
6439:
6299:
5080:
4216:
4071:"Mexico gets a taste for eating insects as chefs put bugs back on the menu"
3743:
3612:
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2999:
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2434:
2269:
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1022:
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935:
843:
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718:
549:
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5853:
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3630:
naturally sweet and juicy which made them popular in the Mexican climate.
3091:
3079:
2922:
2643:
2291:
2073:
being eaten between tortillas, with a piquant red chili sauce. For drink,
1971:
1806:. Corn was not yet cultivated, so one main source of calories was roasted
1574:
Besides food, street vendors also sell various kinds of drinks (including
1149:
1127:
639:
11837:
11469:
11262:
10502:
9011:
8723:
8588:
7774:
7575:
7313:
7293:
7283:
7266:
7149:
7084:
7079:
6970:
6847:
6807:
6792:
4933:"Chocolate: A Mesoamerican Luxury 250–900 C.E. (A.D.) – Making Chocolate"
3791:
3759:
3730:
3687:
3658:
3402:
3175:
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2979:
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2002:
the land grew stronger with the founding of wheat farms. In 18th century
1935:
1834:
1782:
1650:
1568:
1555:
1539:
are usually boiled then wrapped in bacon and fried. They are served in a
1507:
1365:
1361:
1088:
1006:
900:
866:
809:
768:
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749:
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consists of the cooking cuisines and traditions of the modern country of
386:
338:
316:
239:
7418:
5625:"The cuisine of the Yucatan: a gastronomical tour of the Maya heartland"
5536:
Booth, Willard C. (December 1966). "Dramatic Aspects of Aztec Rituals".
4899:"Chocolate: A Mesoamerican Luxury 250–900 C.E. (A.D.) – Obtaining Cacao"
3006:. It is also supplemented by a wide variety of tropical fruits, such as
2737:
2626:, and lunch counters on every street. Popular foods in the city include
2521:
1930:
1548:
1341:
7985:
7980:
7955:
7940:
7754:
7393:
7348:
7276:
7134:
7089:
7043:
6991:
6950:
6878:
6817:
6812:
6787:
6624:
6444:
6424:
6269:
6164:
Que Vivan Los Tamales! Food and the Making of Mexican National Identity
5557:
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3465:
3427:
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3003:
2938:
2912:
2623:
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2176:
2172:
1978:. Over time ingredients like olive oil, rice, onions, garlic, oregano,
1967:
1904:
1900:
1609:
1563:
1544:
1452:
1399:
1248:
In the evening, it is common to eat leftovers from the comida or sweet
1175:
1044:
985:
977:
941:
813:
785:
Tropical fruits, many of which are indigenous to the Americas, such as
741:
733:
699:
664:
576:
453:
7487:
2678:
2594:
2084:
1562:
spice to people crossing the border via carts. In recent years, these
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7893:
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7595:
7570:
7517:
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6604:
6579:
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3314:
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2089:
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1993:
1979:
1920:
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1422:
1398:
The most important food for festivals and other special occasions is
1392:
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1202:
1141:
946:
846:
802:
572:
568:
108:
7428:
5549:
3480:
3453:
2659:
1892:
1511:
1029:, smoked-dried jalapeño pepper, is very common in Mexican cuisine.
588:
500:
groups brought with them their cooking methods. These included: the
11761:
8523:
8005:
7706:
7585:
7454:
7398:
6852:
6827:
6756:
6751:
6736:
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6609:
6564:
6559:
6549:
6314:
5308:
The SAGE Encyclopedia of African Cultural Heritage in North America
3666:
3499:
3490:
Street food in the area usually consists of Cochinita Pibil Tacos,
3406:
3377:
is distinct from the rest of the country. It is based primarily on
3349:
3345:
3160:
3140:
3042:
3019:
2995:
2843:
2838:, who have influenced the cuisines in areas, such as Chihuahua and
2820:
2760:
2654:
and central Mexico), tacos with many different fillings, and large
2639:
2627:
2599:
2565:
2422:
2345:
2341:
2337:
2307:
2273:
2245:
2211:
2180:
2133:
2129:
1987:
1822:
1646:
1617:
1482:
1331:
1327:
1161:
1026:
970:
870:
756:
669:
Representative List of the Intangible Cultural Heritage of Humanity
592:
564:
144:
Representative List of the Intangible Cultural Heritage of Humanity
7837:
6181:
5392:"La gastronomía de Raquel Torres Cerdán: "cuando uno come, evoca""
4610:"Tijuana Border Plan Could Oust A Rich Food Culture And Its Cooks"
3650:
3115:
2915:, brought by the Spanish, and modified it to what is now known as
2619:, but imported from all of the country (such as tropical fruits).
1287:
1272:
1065:
11766:
11464:
11384:
9381:
7699:
7630:
7590:
7482:
7449:
7408:
7368:
7333:
7323:
7214:
7209:
7204:
7194:
7168:
7163:
7129:
7114:
7099:
7074:
7053:
6965:
6955:
6945:
6888:
6832:
6822:
6772:
6741:
6706:
6634:
6629:
6619:
6614:
6274:
3763:
3734:
3555:
3537:
3491:
3461:
3398:
3397:
One of the main spices in the region is the annatto seed, called
3367:
3273:
3268:
3202:
3198:
3182:, a stew of goat, beef, mutton, or pork, with chiles and spices.
3129:
3111:
3083:
2962:
2947:
2889:
2807:). They contributed to the regional cuisine with dishes, such as
2793:
2745:
2733:
2722:
2714:
2667:
2635:
2616:
2577:
2545:
2511:
2475:
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2066:
2024:
1857:
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1601:
1593:
1585:
1540:
1536:
1495:
1487:
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1373:
1335:
1279:
traditionally baked in Mexico during the weeks leading up to the
1253:
1198:
1131:
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1080:
1071:
1018:
1014:
1010:
923:
817:
790:
764:
729:
635:
616:
533:
529:
448:
31:
5953:"Oaxaca's Native Maize Embraced by Top Chefs in U.S. and Europe"
3418:
1810:
hearts. By 1200 BCE, corn was domesticated and a process called
7868:
7625:
7605:
7507:
7492:
7413:
7363:
7358:
7199:
7178:
7158:
7153:
7144:
7124:
7038:
6797:
6649:
6304:
6279:
6239:
3755:
3654:
3495:
3487:) and papadzules (egg tacos seasoned in a pumpkin seed gravy).
3294:
3253:
3209:
3194:
3179:
3167:
3087:
3034:
3015:
3007:
2950:
oaxaqueña (red, hot and smoky), along with amarillos (yellow),
2930:
2896:
2651:
2631:
2464:
2452:
2418:
2410:
2399:
2074:
2035:
1963:
1952:
1916:
1873:
1869:
1838:
1830:
1787:
1525:
1406:
1384:
1226:
1222:
1137:
1123:
989:
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878:
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672:
643:
545:
541:
517:
505:
481:
473:
98:
78:
74:
70:
9063:
5572:
Cocina Estado por estado: Baja California, Baja California Sur
4514:(PhD). State University of New York at Albany. Docket 3412031.
2803:
was founded and settled by Spanish families of Jewish origin (
2732:(fresh farmer's cheese), ranchero (similar to Monterey Jack),
2359:
2240:
in Mexico is often made by using a variety of sauces based on
1387:
to make the dough for tortillas, cooking them one-by-one on a
652:
influences was also introduced during this era as a result of
626:
and the rest of Mesoamerica, Spaniards introduced a number of
11776:
11198:
7615:
7555:
7522:
7502:
7388:
7256:
6569:
6554:
3469:
3422:, meaning "buried") in which foods are wrapped, generally in
3391:
3159:
has a cheese named after it. The local alcoholic beverage is
3099:
3046:
2557:
2537:
2371:
2329:
2321:
2241:
2237:
2184:
2141:
2078:
1983:
1881:
1849:
1807:
1642:
1625:
1444:
1234:
1218:
1194:
1190:
1076:
998:
981:
886:
874:
862:
850:
798:
786:
776:
631:
580:
560:
489:
66:
11832:
9006:
7769:
5576:
State by state cuisine: Baja California, Baja California Sur
4754:
Florentine Codex: General History of the Things of New Spain
3785:
3348:
belief that menudo will alleviate some of the symptoms of a
2799:
In Northeastern Mexico, during the Spanish colonial period,
2297:
Two large jars of aguas frescas. On the left is filled with
1759:
496:, and established their foodways. Successive waves of other
11810:
11781:
11454:
9350:
7048:
6115:] (in Spanish). Mexico City: Fomento Cultural Banamex.
6050:. College Station, TX, US: Texas A&M University Press.
3119:
3078:
West of Mexico City is the Pacific coast and the states of
2789:
2190:
1959:
1775:), an avocado-based sauce that began in pre-Hispanic Mexico
1749:
lord sits before an individual with a container of frothed
1711:
1414:
1257:
1230:
1210:
1193:
as well. Traditionally girls have been considered ready to
1104:
994:
908:
895:
5165:
Tasting culture: Food, family and flavor in Greater Mexico
5020:"The cuisine of Chiapas: Dining in Mexico's last frontier"
4169:
3599:
Mexico is among the countries that produce the most honey.
3416:. Pibil refers to the cooking method (from the Mayan word
808:
Edible insects have been enjoyed in Mexico for millennia.
11803:
3669:
corn from Mexico is imported and ground on the premises.
3483:, such as the brazo de reina (a type of tamale made from
3216:. Tropical fruits are also important. The cuisine of the
3114:
and can vary in name if the filling is different. In the
2903:
Much of the state's cooking is influenced by that of the
2544:, which is made of powdered maize, cocoa beans, achiote (
2253:
2070:
1103:. The Spanish also introduced the technique of frying in
934:
The other basic ingredient in all parts of Mexico is the
6138:. Barbara Szerlip. Petaluma, CA, US: World Trade Press.
6002:
5741:
Long-Solis 1, Vargas 2, Janet 1, Luis Alberto 2 (2005).
3433:
2850:
and elsewhere in Baja California, combining Mexican and
2606:
are a beloved staple of Mexico City's street food scene.
1829:, insects such as grasshoppers, beetles and ant larvae,
5079:. University of Michigan. 10 April 2008. Archived from
3271:
frita (fried) served with various garnishes, including
1927:
complained about the "maize cake" rations on campaign.
5740:
5678:
5107:"Dining in the DF: food and drink in Mexico's capital"
4365:"Los chiles en nogada en la cena del 15 de septiembre"
3558:, onion, cilantro, lemon, radishes and habanero chile.
2752:, and fifty-six varieties of asadero (smoked cheese).
1221:
or a "dry soup", which is pasta or rice flavored with
861:
Despite the introduction of wheat and rice to Mexico,
825:
656:
in New Spain through the Atlantic slave trade and the
559:
Today's food staples native to the land include corn (
6171:
Food Cultures of Mexico. Recipes, Customs, and Issues
3445:
A prominent feature of Yucatán cooking is the use of
2392:, was often flavored with vanilla, chile pepper, and
2116:, which have had some effect on the food. During the
5324:"The cuisine of Veracruz: a tasty blend of cultures"
5189:"The cuisines of Northern Mexico: La cocina norteña"
3781:
3412:
Recado rojo is used for the area's best-known dish,
3385:, Central Mexican, European (especially French) and
3098:. Its use of corn is perhaps the most varied. While
1140:
are a common snack originating in Spain and because
3205:is also a popular dessert in the Guadalajara area.
2463:, which is used to describe the Spanish version of
687:Still-life with Fruit, Scorpion and Frog (1874) by
6131:
6092:] (in Spanish). Mexico City: Editorial Diana.
4783:
2937:One major feature of Oaxacan cuisine is its seven
1490:have been found in Mexico that date circa 3600 BC.
1316:Intangible Cultural Heritage of Humanity by UNESCO
5052:"5 less-known beverages with true Mexican flavor"
4939:. Field Museum of Natural History. Archived from
4786:Tradicional cocina mexicana y sus mejores recetas
4244:"A guide to Mexican cheese: Los quesos mexicanos"
3033:The African influence is from the importation of
2811:or "Semitic bread" (a type of bread made without
2528:. Like in Oaxaca, tamales are usually wrapped in
1543:-style bun, typically topped by a combination of
969:did not think they were eating. Even today, most
11912:
5278:"The Cuisine of Oaxaca, Land of the Seven Moles"
4554:"The Top 8 Mexican Street Foods You Need to Try"
2443:is believed to have been originally made in the
889:). While also eaten fresh, most maize is dried,
5890:Discrete & Continuous Dynamical Systems - A
4824:Hill, Owen (6 September 2007). "Mexican food".
4177:Proceedings of the National Academy of Sciences
3750:dish popular in a number of urban areas in the
2957:Another important aspect of Oaxacan cuisine is
2826:The north has seen waves of immigration by the
1683:Mexican-style torta with typical accompaniments
548:formation of the multi-ethnic Triple Alliance (
5982:Affective testing on the seven moles of Oaxaca
5792:, University Press of Florida, pp. 1–10,
4716:
4594:
4592:
3645:
2429:, a popular cocktail, is composed of tequila,
9366:
9049:
8739:
7853:
6197:
6154:Planet Taco: A Global History of Mexican Food
6003:Jane & Michael Stern (15 November 2009).
5486:
5484:
5482:
5422:"The Cuisine of Michoacán: Mexican Soul Food"
4775:
3554:(beans with pork) prepared with beans, pork,
3123:
2736:(a mildly sweet, creamy curd of fresh milk),
2402:is another Mexican beverage made from cacao.
1623:
1615:
1607:
1599:
1591:
1583:
1575:
957:The importance of the chile goes back to the
775:, huitlacoche (corn fungus), huauzontle, and
429:
5984:(PhD). California State University, Fresno.
5765:: CS1 maint: multiple names: authors list (
5656:. Mayan-yucatan-traveler.com. Archived from
5618:
5616:
5614:
5612:
5610:
5100:
5098:
5013:
5011:
4808:
4665:
4663:
4482:
4480:
4420:
4418:
4237:
4235:
4100:
4098:
4010:
3409:and chirmole both used on chicken and pork.
2767:, which eventually gained popularity in the
1907:of women grinding corn and making tortillas.
9342:Semi-autonomous territories are in italics.
8390:North American Free Trade Agreement (NAFTA)
5493:"The cuisine of Jalisco: la cocina tapatia"
5182:
5180:
5178:
5176:
5174:
5167:(PhD). New York University. Docket 3365727.
4854:
4845:
4696:
4694:
4692:
4690:
4688:
4686:
4684:
4651:
4589:
4443:
4441:
4439:
4324:
4322:
3163:, which is made with fermented sugar cane.
3118:area, tamales are often served with a meat
3090:. The cuisine of Michoacan is based on the
2006:, wheat was baked into leaved rolls called
1506:Another popular street food, especially in
706:(Mexican), c. 1870, San Diego Museum of Art
9373:
9359:
9065:Cuisine of Latin America and the Caribbean
9056:
9042:
8753:
8746:
8732:
7860:
7846:
6204:
6190:
6113:The Cuisine of the National Bank of Mexico
5944:
5769:) CS1 maint: numeric names: authors list (
5479:
5415:
5413:
5271:
5269:
5267:
5265:
4712:
4710:
4708:
4706:
4147:
4145:
4143:
4133:
4131:
4088:
4086:
4084:
4046:
4044:
4042:
4040:
4038:
2686:(goat) on a spit in Monterrey, Nuevo León.
436:
422:
56:
6083:
5901:
5852:
5607:
5158:
5156:
5154:
5152:
5150:
5095:
5008:
4937:All About Chocolate: History of Chocolate
4903:All About Chocolate: History of Chocolate
4891:
4882:
4781:
4737:
4660:
4634:
4632:
4630:
4571:
4536:
4527:
4518:
4489:
4477:
4415:
4390:. The Daily Holdings, Inc. Archived from
4232:
4223:
4206:
4188:
4154:
4095:
4028:
4026:
3679:Cuisine of the Southwestern United States
3479:Traditionally, some dishes are served as
3441:Mexico, chefs don their standard uniforms
1786:A native American grinder stone tool or "
1699:flavored with avocado leaf Veracruz-style
855:National Museum of Anthropology of Mexico
5588:
5469:Cocina Estado por estado: Colima Jalisco
5443:
5315:
5171:
5071:
5069:
5067:
5065:
5046:
5044:
4990:
4836:
4681:
4607:
4545:
4505:
4503:
4501:
4468:
4459:
4450:
4436:
4427:
4406:
4337:
4319:
4310:
4301:
3965:
3963:
3961:
3959:
3957:
3929:
3774:, serving there as the Chef de Cuisine.
3682:
3649:
3611:
3594:
3573:
3432:
3361:
3067:
2978:
2921:
2884:
2867:
2773:
2704:, shrimp, sausage, onions, potatoes and
2693:
2677:
2630:(a specialty of the central highlands),
2593:
2510:
2405:Alcoholic beverages from Mexico include
2358:
2210:
2189:
2083:
1992:
1929:
1891:
1781:
1571:that rely on the business of travelers.
1481:
1438:
1364:is popular around Christmas time during
1356:
1340:
1286:
1271:
1174:
1064:
1054:
940:
922:
837:
694:
682:
447:
6106:
5950:
5783:
5714:
5564:
5410:
5262:
5137:"5 Sandwiches You Should Eat in Mexico"
4981:
4703:
4672:
4580:
4292:
4140:
4128:
4081:
4035:
3912:"Civilization.ca - Mystery of the Maya"
3212:, swordfish, snapper, tuna, shrimp and
2482:, as was Horchata and Agua de Jamaica.
2057:, included descriptions of food in his
1451:Mexican street food can include tacos,
721:, with some new influences since then.
14:
11913:
6109:La Cocina del Banco Nacional de México
6064:
6045:
5973:
5951:Burnett, Victoria (11 February 2016).
5834:
5798:10.5744/florida/9781683401674.003.0001
5717:"Yucatan Seafood: Ceviche de Chivitas"
5623:Graber, Karen Hursh (1 January 2006).
5622:
5491:Graber, Karen Hursh (1 January 2007).
5490:
5473:State by state cuisine: Colima Jalisco
5461:
5420:Graber, Karen Hursh (1 January 2004).
5419:
5366:"Raquel Torres, sazón con sentimiento"
5322:Graber, Karen Hursh (1 January 2006).
5321:
5276:Graber, Karen Hursh (1 January 2006).
5275:
5244:
5187:Graber, Karen Hursh (1 January 2006).
5186:
5147:
5105:Graber, Karen Hursh (1 January 2004).
5104:
5018:Graber, Karen Hursh (1 January 2003).
5017:
4860:
4638:
4627:
4242:Graber, Karen Hursh (1 October 2000).
4241:
4105:Graber, Karen Hursh (1 January 2003).
4104:
4068:
4053:
4023:
4006:
4004:
4002:
3881:
3879:
2748:), Chihuahua's creamy semi-soft queso
2049:In the eighteenth century, an Italian
1723:
1405:Another important festive food is the
11560:Historical North Indian and Pakistani
9354:
9037:
8727:
7841:
6185:
6129:
5979:
5924:
5535:
5525:. London: Duke of Loubat. p. 54.
5520:
5162:
5134:
5062:
5041:
4817:
4509:
4498:
4367:. Procuraduría Federal del Consumidor
3954:
3151:, mostly associated with the town of
2622:Street cuisine is very popular, with
2515:Cochito, a dish exclusive to Chiapas.
2256:sauce, or complemented with vinegar,
1974:was imported and is now used for the
1267:
552:), culinary foodways became infused (
11865:
7802:
4823:
4551:
4385:
4379:
2485:
2470:A popular soft drink from Mexico is
1144:was brought to the Americas through
624:Spanish Conquest of the Aztec empire
11885:
7867:
7822:
6211:
6011:
5451:Cocina Estado por estado: Michoacán
5390:Xalapa, Celia Gayosso | Diario de.
5220:. Gobierno del Estado de Nuevo León
4338:Castella, Krystina (October 2010).
3999:
3887:"El mole símbolo de la mexicanidad"
3876:
3332:accompanied by light beer, Jalisco.
2602:neighborhood of Mexico City. Tacos
2229:at fancy dinner parties in Mexico.
1884:that they collected or cultivated.
1155:
1037:In addition to corn, common beans (
48:UNESCO Intangible Cultural Heritage
24:
5883:
5389:
4608:Zaragoza, Alex (20 October 2016).
4107:"Rice: The Gift Of The Other Gods"
3859:Indigenous cuisine of the Americas
3030:was introduced by African slaves.
2965:, cinnamon and other ingredients.
2673:
2301:and on the right is with horchata.
1229:or vegetables. The main course is
869:in many local recipes (e.g. maize
492:, created the standard process of
170:
25:
11947:
8011:Institutional Revolutionary Party
6177:
5715:Winfree, Laura (12 August 2010).
5455:State by state cuisine: Michoacán
5363:
4998:Cocina Estado por estado: Chiapas
4863:"The World's Greatest Food City?"
4386:Moon, Freda (17 September 2011).
3699:Mexican food in the United States
3063:
2532:(or sometimes with the leaves of
2496:List of edible insects by country
2038:is mentioned in the 16th century
678:
11894:
11884:
11874:
11864:
11855:
11854:
11843:
11831:
9177:
9157:Saint Vincent and the Grenadines
9023:Category: North American cuisine
9017:
9016:
9005:
8869:Saint Vincent and the Grenadines
7821:
7811:
7801:
7792:
7791:
7780:
7768:
6403:
6397:
6390:
6383:
6376:
6369:
6362:
6355:
6348:
6341:
6334:
6328:
6156:(Oxford University Press, 2012)
6090:The Culture of Snack/Street Food
5996:
5925:López, Tracy (9 December 2016).
5918:
5784:Walters, Dale (5 January 2021),
5252:Cocina Estado por estado: Oaxaca
5218:"Traditional food of Nuevo León"
4861:SESSER, STAN (17 January 2009).
4077:– via www.theguardian.com.
3798:
3784:
3672:
3544:
3530:
3514:
3337:
3322:
3313:(Wedding stew), typical dish of
3303:
3286:
3261:
3246:
3229:
3056:Anthropologist and restaurateur
2306:
2290:
1887:
1758:
1738:
1704:
1688:
1676:
1662:
1635:
1510:and the surrounding area is the
1201:is considered a main talent for
1189:, and this includes cooking for
965:wrote that, without chiles, the
918:
403:
11895:
7750:Escuela de Gastronomía Mexicana
6039:
5927:"The Hidden History of Churros"
5877:
5828:
5777:
5734:
5708:
5697:
5672:
5646:
5582:
5529:
5514:
5383:
5357:
5345:
5299:
5232:
5210:
5128:
5002:State by state cuisine: Chiapas
4955:
4925:
4907:Field Museum of Natural History
4790:. Panorama Editorial. pp.
4763:
4746:
4725:
4601:
4357:
4331:
4265:
4163:
4062:
3456:. Today, a honey liquor called
3298:, a common dish in Guadalajara.
2366:, Mexican chocolate-based drink
1551:peppers, and other condiments.
1306:when he came to signing of the
1170:
893:and ground into a dough called
826:
119:Latin America and the Caribbean
11550:Historical Indian subcontinent
5841:The American Historical Review
5256:State by state cuisine: Oaxaca
5239:Jewish Encyclopedia: Carabajal
4965:. las Culturas. Archived from
4719:Maize and the Making of Mexico
3985:
3904:
3636:
2583:
1997:A typical Mexican supermarket.
1848:When the Spanish arrived, the
1841:, a kind of sweet potato; and
1428:
949:and tejolote, the traditional
13:
1:
7931:Centralist Republic of Mexico
6067:Culinary Art and Anthropology
5835:Norton, Marcy (1 June 2006).
4273:"Churros: The Hidden History"
4069:Miroff, Nick (23 July 2013).
3869:
3819:List of restaurants in Mexico
3758:. Korean tacos originated in
2907:and, to a lesser extent, the
2248:, and very often served with
2118:French intervention in Mexico
1630:as a standard accompaniment.
1547:, diced tomatoes, onions and
27:Culinary traditions of Mexico
9380:
8992:United States Virgin Islands
8360:Institutional stock exchange
7996:Second American intervention
6894:Huachinango a la Veracruzana
6046:Abarca, Meredith E. (2006).
6005:"In Search of American Food"
3607:
3201:, made from fermented corn.
3185:An important street food is
3024:Huachinango a la veracruzana
2984:Huachinango a la veracruzana
2877:being poured at a market at
2459:is a derivation of the word
2263:
816:(grasshoppers or crickets),
702:, oil on canvas painting by
476:. Its earliest roots lie in
7:
11734:List of historical cuisines
11570:History of alcoholic drinks
9587:Lowcountry (South Carolina)
8561:Water supply and sanitation
7926:Spanish reconquest attempts
6084:Iturriaga, José N. (1993).
6069:. Oxford: Berg Publishers.
5538:Educational Theatre Journal
5135:Tomky, Naomi (March 2012).
4963:"Achiote (Annatto) Cooking"
4510:Knepp, Mark Dustin (2010).
3829:List of Mexican restaurants
3777:
3646:Mexican food outside Mexico
3563:
2968:
2564:, with the best known from
2348:. One variant of coffee is
1622:). Most tamale stands sell
461:and is considered Mexico's
10:
11952:
11021:Trinidadian and Tobagonian
7961:Second French intervention
7909:Control of Central America
6326:
6130:Malat, Randy, ed. (2008).
5682:Mexico—One Plate at a Time
5163:Perez, Ramona Lee (2009).
5077:"Regional Foods of Mexico"
3937:"La cocina del virreinato"
3737:. With the growing ethnic
3707:Southwestern United States
3676:
3567:
3357:
2972:
2861:
2708:served on an iron skillet.
2587:
2504:
2500:
2489:
2374:cuisine, derived from the
2267:
1727:
1718:
1432:
1159:
1058:
563:), turkey, beans, squash,
29:
11826:
11754:
11721:
11658:
11490:
11403:
11084:
9537:
9388:
9332:
9252:
9234:
9186:
9175:
9071:
9000:
8967:Saint Pierre and Miquelon
8887:
8761:
8685:
8574:
8469:
8460:
8318:
8309:
8196:
8187:
8160:Tropical cyclone rainfall
8058:
8049:
7879:
7763:
7740:
7715:
7677:
7646:
7639:
7543:
7473:
7437:
7304:
7247:
7187:
7062:
7019:
7010:
6979:
6936:
6866:
6765:
6699:
6658:
6600:
6593:
6525:
6489:
6453:
6412:
6230:
6219:
6107:Luengas, Arnulfo (2000).
5903:10.3934/dcds.2015.35.1521
5627:. Mexconnect newsletter.
5495:. Mexconnect newsletter.
5424:. Mexconnect newsletter.
5326:. Mexconnect newsletter.
5280:. Mexconnect newsletter.
5191:. Mexconnect newsletter.
5109:. Mexconnect newsletter.
5022:. Mexconnect newsletter.
4826:Caterer & Hotelkeeper
4782:Fernández, Adela (1985).
4246:. Mexconnect newsletter.
4109:. Mexconnect newsletter.
3624:
3381:with influences from the
3218:Baja California Peninsula
3128:, which is flavored with
3124:
3045:. As it borders the Gulf
2857:
2344:and one from rice called
1624:
1616:
1608:
1600:
1592:
1584:
1576:
984:or adobados, pipians and
801:, bananas, pineapple and
137:
129:
124:
114:
104:
94:
55:
44:
39:
11640:Scottish royal household
11585:History of vegetarianism
9823:Central African Republic
9339:
8987:Turks and Caicos Islands
8201:Administrative divisions
6169:Hernandez-Rodriguez, R.
5241:. Accessed 5 March 2011.
3854:Carmen Ramírez Degollado
3770:helped to open Cosme in
3701:is based on the food of
3583:Mexican sweet bread roll
3224:, especially in sweets.
2998:is a mix of indigenous,
2658:-like sandwiches called
2340:iced tea, one made from
2260:, and chipotle peppers.
2077:, as well as corn-based
1925:Bernal Díaz del Castillo
1503:in most of the country.
1197:when they can cook, and
1032:
930:, stuffed chile peppers.
833:
658:Manila-Acapulco Galleons
30:Not to be confused with
8616:Handcrafts and folk art
8385:National stock exchange
8123:Protected natural areas
7951:Second Mexican Republic
7916:Supreme Executive Power
7498:Cochinito de piloncillo
6086:La Cultura del Antojito
4868:The Wall Street Journal
4752:Bernardino de Sahagún,
4190:10.1073/pnas.1108973109
3616:Mexican chocolate discs
2846:cuisine has emerged in
2769:Southwest United States
2634:(from western Mexico),
2200:The Wall Street Journal
2149:Southwest United States
1535:in the late 1980s. The
988:. A hominy soup called
820:(ant larvae), cumiles (
11936:North American cuisine
11926:Latin American cuisine
11565:History of agriculture
8917:British Virgin Islands
8755:North American cuisine
8428:States by unemployment
8418:Science and technology
7921:First Mexican Republic
6783:Albóndigas al chipotle
6712:Calabacitas con puerco
6223:List of Mexican dishes
5743:Food Culture in Mexico
5589:Gonzalez, Ray (1992).
5521:Seler, Edward (1902).
4732:Food in Medieval Times
4598:Iturriaga, p. 130-133.
4388:"Delicious patriotism"
4340:"Pan de Muerto Recipe"
3814:Latin American cuisine
3695:
3690:served in restaurant (
3662:
3617:
3600:
3592:
3442:
3370:
3256:wrapped in corn husks.
3075:
3026:, a red snapper dish.
2991:
2934:
2892:
2882:
2781:
2763:in the border city of
2709:
2687:
2607:
2590:Cuisine of Mexico City
2516:
2492:List of Mexican dishes
2367:
2218:
2208:
2161:The Cuisines of Mexico
2093:
1998:
1939:
1908:
1791:
1790:" from Central Mexico.
1598:) and treats (such as
1491:
1448:
1369:
1354:
1311:
1284:
1182:
1115:Cheesemaking in Mexico
1092:
1083:, mushrooms, corn and
993:street foods, such as
963:Bartolomé de las Casas
954:
931:
858:
707:
692:
571:, avocados, tomatoes,
466:
175:
11535:Early modern European
11263:Indigenous Australian
10822:São Tomé and Príncipe
9709:Bosnian-Herzegovinian
9147:Saint Kitts and Nevis
8859:Saint Kitts and Nevis
8656:Our Lady of Guadalupe
8150:Territorial evolution
7966:Second Mexican Empire
6924:Pulpo a la campechana
6803:Carne a la tampiqueña
5854:10.1086/ahr.111.3.660
4758:The Florentine Codex.
3864:Cuisine of California
3839:Alejandro Ruiz Olmedo
3748:Korean-Mexican fusion
3686:
3653:
3615:
3598:
3577:
3436:
3365:
3071:
2982:
2925:
2888:
2871:
2779:Carne a la tampiqueña
2777:
2697:
2681:
2597:
2514:
2467:that came to Mexico.
2362:
2214:
2193:
2087:
2044:Bernardino de Sahagún
1996:
1948:Mediterranean cuisine
1933:
1895:
1862:Bernardino de Sahagún
1785:
1485:
1442:
1360:
1344:
1290:
1275:
1178:
1068:
1055:Spanish contributions
944:
926:
841:
698:
686:
451:
334:Mesoamerican ballgame
174:
11931:Mesoamerican cuisine
11698:Molecular gastronomy
11630:Pre-contact Hawaiian
11540:Historical Argentine
11426:Mangalorean Catholic
9607:Pacific Northwestern
8673:World Heritage Sites
8088:Environmental issues
7946:Mexican–American War
7904:First Mexican Empire
6497:Huevos a la mexicana
6255:Caldo de siete mares
6173:. (Greenwood, 2021).
6162:Pilcher, Jeffrey M.
6152:Pilcher, Jeffrey M.
6065:Adapon, Joy (2008).
6019:"Daniela Soto-Innes"
5654:"Yucatan Mayan Food"
5352:SABORES A TRADICIÓN.
4717:Jeffrey M. Pilcher.
4577:Iturriaga, p. 43-44.
4524:Iturriaga, p. 84-89.
3916:www.historymuseum.ca
3705:and Hispanos in the
3657:style BBQ taco with
3058:Raquel Torres Cerdán
2610:The main feature of
2598:A taco stand in the
2153:Mexican–American War
1958:The Spanish brought
1903:after a painting by
1146:Spanish colonization
1075:, chicken breast in
704:José Agustín Arrieta
478:Mesoamerican cuisine
392:World Heritage Sites
11555:Historical Japanese
11390:Transylvanian Saxon
11258:Indigenous American
9169:Trinidad and Tobago
9081:Antigua and Barbuda
8874:Trinidad and Tobago
8769:Antigua and Barbuda
8328:Automotive industry
8216:Chamber of Deputies
7899:War of Independence
7678:Fusion and diaspora
7601:Mexican tea culture
6987:Chicharrón de queso
6884:Camarones al ajillo
6727:Chicharrón en salsa
6540:Chiles en escabeche
6517:Machacado con huevo
5980:Xiong, Mao (2009).
5745:. Greenwood press.
5364:Sabor, Historia y.
5143:. Serious Eats Inc.
5056:México News Network
4851:Luengas, pp. 80–85.
4814:Luengas, pp. 47-48.
4657:Luengas, pp. 27-28.
4552:Barbezat, Suzanne.
4278:The Huffington Post
3723:New Mexican cuisine
2975:Cuisine of Veracruz
2282:Mexican tea culture
2055:Ilarione da Bergamo
1827:domesticated turkey
1724:Pre-Hispanic period
1435:Mexican street food
1304:Agustín de Iturbide
1233:served in a cooked
980:(in tomato sauce),
911:and wild greens in
689:Hermenegildo Bustos
125:Inscription history
11635:Korean royal court
11580:History of seafood
11545:Historical Chinese
11520:Antebellum America
11360:Pennsylvania Dutch
9972:Equatorial Guinean
9942:Dominican Republic
9120:Dominican Republic
8809:Dominican Republic
8529:Indigenous peoples
8433:Telecommunications
8292:State legislatures
8233:Federal government
8113:Metropolitan areas
7991:Mexican Revolution
6899:Mixmole de pescado
6676:Escabeche oriental
6502:Huevos divorciados
6420:Arroz a la tumbada
5957:The New York Times
5786:"Food of the Gods"
5595:Lapham's Quarterly
5083:on 13 January 2013
5058:. 10 October 2015.
4394:on 5 February 2013
3768:Daniela Soto-Innes
3719:red or green chile
3715:breakfast burritos
3696:
3663:
3618:
3601:
3593:
3443:
3426:, and cooked in a
3405:) or a mixture of
3371:
3076:
2992:
2986:, a dish based on
2935:
2893:
2883:
2782:
2710:
2688:
2638:(from the north),
2608:
2517:
2507:Cuisine of Chiapas
2368:
2219:
2209:
2169:Mexican Revolution
2094:
2088:Hot chocolate and
1999:
1940:
1909:
1852:had sophisticated
1792:
1492:
1449:
1370:
1355:
1312:
1285:
1268:Food and festivals
1183:
1166:Ibarra (chocolate)
1093:
1040:Phaseolus vulgaris
955:
932:
859:
830:(water bug eggs).
763:, corn, potatoes,
740:, vegetables like
708:
693:
642:, borrachitos and
467:
176:
133:2010 (5th session)
11908:
11907:
11650:Thirteen Colonies
11510:Ancient Israelite
10710:Papua New Guinean
9508:Intercontinental
9348:
9347:
9031:
9030:
8890:other territories
8721:
8720:
8681:
8680:
8456:
8455:
8305:
8304:
8275:Political parties
8238:Foreign relations
8183:
8182:
7971:Restored Republic
7889:Pre-Columbian era
7835:
7834:
7787:Mexico portal
7736:
7735:
7354:Chongos zamoranos
7243:
7242:
6932:
6931:
6919:Pescado al ajillo
6732:Chileajo de cerdo
6145:978-1-885073-91-4
6076:978-1-84788-213-4
6057:978-1-58544-531-8
5992:. Docket 1484546.
5884:Le, Dung (2015).
5752:978-0-313-32431-4
5721:Gringation Cancun
5660:on 28 August 2015
4888:Malat, pp. 89-90.
4801:978-968-38-0131-9
4586:Iturriaga, p. 44.
4229:Malat, pp. 88-89.
4092:Iturriaga, p. 43.
3993:"Mexican Recipes"
3834:Moctezuma's Table
3581:is a traditional
3552:Frijol con puerco
3375:Yucatán Peninsula
2842:. Most recently,
2786:food preservation
2642:(originally from
2486:Regional cuisines
2386:Maya civilization
2216:Mexican juice bar
1802:, including wild
1308:Treaty of Córdoba
1049:black turtle bean
967:indigenous people
951:mortar and pestle
609:American cuisines
488:who domesticated
446:
445:
410:Mexico portal
164:Culture of Mexico
149:
148:
87:cóctel de camarón
16:(Redirected from
11943:
11898:
11897:
11888:
11887:
11878:
11868:
11867:
11858:
11857:
11850:Drink portal
11848:
11847:
11846:
11836:
11835:
11816:Meal preparation
11729:List of cuisines
11575:History of bread
11500:Ancient Egyptian
11477:Ritual slaughter
11335:Louisiana Creole
11273:Italian American
11092:African American
10081:Greek Macedonian
9375:
9368:
9361:
9352:
9351:
9340:
9181:
9058:
9051:
9044:
9035:
9034:
9020:
9019:
9010:
9009:
8957:Saint Barthélemy
8888:Dependencies and
8762:Sovereign states
8748:
8741:
8734:
8725:
8724:
8701:
8694:
8641:National symbols
8467:
8466:
8408:
8353:Renewable energy
8343:Economic history
8316:
8315:
8194:
8193:
8056:
8055:
8036:Chiapas conflict
7936:Texas Revolution
7862:
7855:
7848:
7839:
7838:
7825:
7824:
7815:
7805:
7804:
7795:
7794:
7785:
7784:
7783:
7773:
7772:
7644:
7643:
7424:Tres leches cake
7344:Cajeta de Celaya
7017:
7016:
6598:
6597:
6545:Chiles en nogada
6512:Huevos rancheros
6507:Huevos motuleños
6476:Frijoles Puercos
6466:Frijoles charros
6407:
6401:
6394:
6387:
6380:
6373:
6366:
6359:
6352:
6345:
6338:
6332:
6206:
6199:
6192:
6183:
6182:
6149:
6137:
6126:
6103:
6080:
6061:
6033:
6032:
6030:
6029:
6015:
6009:
6008:
6000:
5994:
5993:
5977:
5971:
5970:
5965:
5963:
5948:
5942:
5941:
5939:
5937:
5922:
5916:
5915:
5905:
5896:(4): 1521–1530.
5881:
5875:
5874:
5856:
5832:
5826:
5825:
5824:
5822:
5790:Chocolate Crisis
5781:
5775:
5774:
5764:
5756:
5738:
5732:
5731:
5729:
5727:
5712:
5706:
5701:
5695:
5694:
5692:
5690:
5676:
5670:
5669:
5667:
5665:
5650:
5644:
5643:
5641:
5639:
5620:
5605:
5604:
5602:
5601:
5586:
5580:
5579:
5568:
5562:
5561:
5533:
5527:
5526:
5518:
5512:
5511:
5509:
5507:
5488:
5477:
5476:
5465:
5459:
5458:
5447:
5441:
5440:
5438:
5436:
5417:
5408:
5407:
5405:
5403:
5387:
5381:
5380:
5378:
5376:
5370:Historia y sabor
5361:
5355:
5349:
5343:
5342:
5340:
5338:
5319:
5313:
5312:
5303:
5297:
5296:
5294:
5292:
5273:
5260:
5259:
5248:
5242:
5236:
5230:
5229:
5227:
5225:
5214:
5208:
5207:
5205:
5203:
5184:
5169:
5168:
5160:
5145:
5144:
5132:
5126:
5125:
5123:
5121:
5102:
5093:
5092:
5090:
5088:
5073:
5060:
5059:
5048:
5039:
5038:
5036:
5034:
5015:
5006:
5005:
4994:
4988:
4985:
4979:
4978:
4976:
4974:
4959:
4953:
4952:
4950:
4948:
4943:on 18 March 2009
4929:
4923:
4922:
4920:
4918:
4913:on 18 March 2009
4909:. Archived from
4895:
4889:
4886:
4880:
4879:
4877:
4875:
4858:
4852:
4849:
4843:
4840:
4834:
4833:
4821:
4815:
4812:
4806:
4805:
4789:
4779:
4773:
4767:
4761:
4750:
4744:
4741:
4735:
4729:
4723:
4722:
4714:
4701:
4698:
4679:
4676:
4670:
4667:
4658:
4655:
4649:
4648:
4636:
4625:
4624:
4622:
4620:
4605:
4599:
4596:
4587:
4584:
4578:
4575:
4569:
4568:
4566:
4564:
4549:
4543:
4540:
4534:
4531:
4525:
4522:
4516:
4515:
4507:
4496:
4493:
4487:
4484:
4475:
4472:
4466:
4463:
4457:
4454:
4448:
4445:
4434:
4431:
4425:
4422:
4413:
4410:
4404:
4403:
4401:
4399:
4383:
4377:
4376:
4374:
4372:
4361:
4355:
4354:
4352:
4350:
4335:
4329:
4326:
4317:
4314:
4308:
4305:
4299:
4296:
4290:
4289:
4287:
4286:
4269:
4263:
4262:
4260:
4258:
4239:
4230:
4227:
4221:
4220:
4210:
4192:
4167:
4161:
4158:
4152:
4149:
4138:
4135:
4126:
4125:
4123:
4121:
4102:
4093:
4090:
4079:
4078:
4066:
4060:
4057:
4051:
4048:
4033:
4030:
4021:
4020:
4008:
3997:
3996:
3989:
3983:
3982:
3980:
3978:
3967:
3952:
3951:
3949:
3947:
3933:
3927:
3926:
3924:
3922:
3908:
3902:
3901:
3899:
3897:
3891:
3883:
3808:
3803:
3802:
3801:
3794:
3789:
3788:
3739:Mexican-American
3733:are examples of
3703:Native Americans
3548:
3534:
3518:
3439:Playa del Carmen
3373:The food of the
3341:
3326:
3307:
3290:
3279:Isla de Janitzio
3265:
3250:
3238:Carne en su jugo
3233:
3193:, known for its
3127:
3126:
2472:Sangria Señorial
2310:
2294:
2258:habanero peppers
2061:. He noted that
2040:Florentine Codex
1982:, cinnamon, and
1944:cuisine of Spain
1762:
1742:
1708:
1692:
1680:
1666:
1639:
1629:
1628:
1621:
1620:
1613:
1612:
1605:
1604:
1597:
1596:
1589:
1588:
1581:
1580:
1419:pre-Hispanic era
1409:, also known as
1299:Grito de Dolores
1293:Chiles en nogada
1180:Huevos rancheros
1156:Food and society
829:
828:
587:, sweet potato,
438:
431:
424:
408:
407:
406:
173:
151:
150:
60:
37:
36:
21:
11951:
11950:
11946:
11945:
11944:
11942:
11941:
11940:
11921:Mexican cuisine
11911:
11910:
11909:
11904:
11844:
11842:
11838:Food portal
11830:
11822:
11750:
11717:
11654:
11486:
11399:
11107:Arab-Indonesian
11080:
11061:Western Saharan
10533:Liechtensteiner
10098:Guinea-Bissauan
9734:Channel Islands
9622:Southwestern US
9542:
9533:
9384:
9379:
9349:
9344:
9338:
9328:
9248:
9230:
9188:Central America
9182:
9173:
9067:
9062:
9032:
9027:
9012:Food portal
9004:
8996:
8889:
8883:
8757:
8752:
8722:
8717:
8704:
8697:
8690:
8677:
8570:
8546:Public holidays
8519:Nationality law
8514:Life expectancy
8452:
8406:
8301:
8265:Law enforcement
8179:
8170:Water resources
8045:
8021:Mexican miracle
7875:
7866:
7836:
7831:
7781:
7779:
7775:Food portal
7767:
7759:
7732:
7711:
7673:
7635:
7551:Agua de Jamaica
7539:
7469:
7433:
7389:Mango con chile
7384:Fried ice cream
7329:Arroz con leche
7306:
7300:
7249:
7239:
7183:
7058:
7006:
6975:
6938:
6928:
6862:
6761:
6747:Cochinita pibil
6717:Carne de chango
6695:
6666:Arroz con pollo
6654:
6589:
6585:Tortita de papa
6575:Rajas con crema
6527:
6521:
6485:
6471:Frijoles negros
6449:
6408:
6324:
6232:
6226:
6215:
6213:Mexican cuisine
6210:
6180:
6146:
6123:
6100:
6077:
6058:
6042:
6037:
6036:
6027:
6025:
6017:
6016:
6012:
6001:
5997:
5978:
5974:
5961:
5959:
5949:
5945:
5935:
5933:
5923:
5919:
5882:
5878:
5833:
5829:
5820:
5818:
5808:
5782:
5778:
5758:
5757:
5753:
5739:
5735:
5725:
5723:
5713:
5709:
5702:
5698:
5688:
5686:
5677:
5673:
5663:
5661:
5652:
5651:
5647:
5637:
5635:
5621:
5608:
5599:
5597:
5591:"Hangover Cure"
5587:
5583:
5570:
5569:
5565:
5550:10.2307/3205269
5534:
5530:
5523:Codex Vaticanus
5519:
5515:
5505:
5503:
5489:
5480:
5467:
5466:
5462:
5449:
5448:
5444:
5434:
5432:
5418:
5411:
5401:
5399:
5388:
5384:
5374:
5372:
5362:
5358:
5350:
5346:
5336:
5334:
5320:
5316:
5305:
5304:
5300:
5290:
5288:
5274:
5263:
5250:
5249:
5245:
5237:
5233:
5223:
5221:
5216:
5215:
5211:
5201:
5199:
5185:
5172:
5161:
5148:
5133:
5129:
5119:
5117:
5103:
5096:
5086:
5084:
5075:
5074:
5063:
5050:
5049:
5042:
5032:
5030:
5016:
5009:
4996:
4995:
4991:
4986:
4982:
4972:
4970:
4961:
4960:
4956:
4946:
4944:
4931:
4930:
4926:
4916:
4914:
4897:
4896:
4892:
4887:
4883:
4873:
4871:
4859:
4855:
4850:
4846:
4841:
4837:
4822:
4818:
4813:
4809:
4802:
4780:
4776:
4768:
4764:
4751:
4747:
4743:Luengas, p. 37.
4742:
4738:
4730:
4726:
4715:
4704:
4699:
4682:
4677:
4673:
4669:Luengas, p. 30.
4668:
4661:
4656:
4652:
4637:
4628:
4618:
4616:
4606:
4602:
4597:
4590:
4585:
4581:
4576:
4572:
4562:
4560:
4550:
4546:
4542:Adapon, p. 126.
4541:
4537:
4533:Adapon, p. 123.
4532:
4528:
4523:
4519:
4508:
4499:
4495:Adapon, p. 107.
4494:
4490:
4486:Adapon, p. 101.
4485:
4478:
4473:
4469:
4464:
4460:
4455:
4451:
4446:
4437:
4432:
4428:
4424:Adapon, p. 117.
4423:
4416:
4411:
4407:
4397:
4395:
4384:
4380:
4370:
4368:
4363:
4362:
4358:
4348:
4346:
4336:
4332:
4327:
4320:
4315:
4311:
4306:
4302:
4297:
4293:
4284:
4282:
4271:
4270:
4266:
4256:
4254:
4240:
4233:
4228:
4224:
4183:(14): E788-96.
4168:
4164:
4160:Adapon, p. 114.
4159:
4155:
4150:
4141:
4136:
4129:
4119:
4117:
4103:
4096:
4091:
4082:
4067:
4063:
4058:
4054:
4049:
4036:
4031:
4024:
4009:
4000:
3995:. 11 June 2023.
3991:
3990:
3986:
3976:
3974:
3969:
3968:
3955:
3945:
3943:
3935:
3934:
3930:
3920:
3918:
3910:
3909:
3905:
3895:
3893:
3889:
3885:
3884:
3877:
3872:
3849:Gabriela Cámara
3804:
3799:
3797:
3790:
3783:
3780:
3727:chili con carne
3711:Northern Mexico
3681:
3675:
3648:
3639:
3627:
3610:
3572:
3566:
3559:
3549:
3540:
3535:
3526:
3519:
3464:, a variety of
3414:cochinita pibil
3360:
3353:
3352:is widely held.
3342:
3333:
3327:
3318:
3308:
3299:
3291:
3282:
3266:
3257:
3251:
3242:
3234:
3187:tortas ahogadas
3066:
2994:The cuisine of
2977:
2971:
2895:The cooking of
2866:
2864:Oaxacan cuisine
2860:
2840:Baja California
2757:flour tortillas
2706:chiles toreados
2676:
2674:Northern Mexico
2592:
2586:
2580:, and carrots.
2509:
2503:
2498:
2488:
2447:of the city of
2318:
2317:
2316:
2315:
2314:
2311:
2303:
2302:
2295:
2284:
2266:
2252:-chili blended
2203:as the best in
1976:Day of the Dead
1897:Las Tortilleras
1890:
1812:nixtamalization
1780:
1779:
1778:
1777:
1776:
1763:
1755:
1754:
1743:
1732:
1726:
1721:
1714:
1709:
1700:
1693:
1684:
1681:
1672:
1667:
1658:
1640:
1533:Sonoran hot dog
1473:roasted chicken
1437:
1431:
1381:cochinita pibil
1323:Day of the Dead
1281:Day of the Dead
1270:
1173:
1168:
1158:
1079:with a side of
1063:
1061:Spanish cuisine
1057:
1035:
928:Chiles rellenos
921:
867:main ingredient
836:
779:(cactus pads).
681:
654:African slavery
494:nixtamalization
470:Mexican cuisine
442:
404:
402:
171:
90:
89:
63:Chile en nogada
51:
35:
32:Tex-Mex cuisine
28:
23:
22:
15:
12:
11:
5:
11949:
11939:
11938:
11933:
11928:
11923:
11906:
11905:
11903:
11902:
11892:
11882:
11872:
11862:
11852:
11840:
11827:
11824:
11823:
11821:
11820:
11819:
11818:
11808:
11807:
11806:
11796:
11795:
11794:
11789:
11779:
11774:
11769:
11764:
11758:
11756:
11752:
11751:
11749:
11748:
11747:
11746:
11739:Lists of foods
11736:
11731:
11725:
11723:
11719:
11718:
11716:
11715:
11710:
11705:
11700:
11695:
11690:
11689:
11688:
11683:
11673:
11668:
11662:
11660:
11656:
11655:
11653:
11652:
11647:
11642:
11637:
11632:
11627:
11622:
11617:
11612:
11607:
11602:
11597:
11592:
11587:
11582:
11577:
11572:
11567:
11562:
11557:
11552:
11547:
11542:
11537:
11532:
11527:
11522:
11517:
11512:
11507:
11502:
11496:
11494:
11488:
11487:
11485:
11484:
11479:
11474:
11473:
11472:
11462:
11457:
11452:
11451:
11450:
11440:
11435:
11434:
11433:
11428:
11423:
11413:
11407:
11405:
11401:
11400:
11398:
11397:
11392:
11387:
11382:
11377:
11372:
11367:
11362:
11357:
11352:
11347:
11342:
11337:
11332:
11327:
11322:
11321:
11320:
11315:
11310:
11305:
11300:
11295:
11290:
11285:
11275:
11270:
11265:
11260:
11255:
11254:
11253:
11248:
11243:
11238:
11233:
11223:
11218:
11216:Greek-American
11213:
11208:
11203:
11202:
11201:
11196:
11191:
11186:
11181:
11176:
11171:
11166:
11161:
11156:
11151:
11141:
11136:
11131:
11126:
11121:
11116:
11111:
11110:
11109:
11099:
11094:
11088:
11086:
11082:
11081:
11079:
11078:
11073:
11068:
11063:
11058:
11053:
11048:
11043:
11038:
11033:
11028:
11023:
11018:
11013:
11008:
11003:
10998:
10993:
10988:
10987:
10986:
10976:
10971:
10966:
10961:
10956:
10951:
10946:
10941:
10936:
10935:
10934:
10929:
10924:
10919:
10914:
10909:
10904:
10899:
10894:
10889:
10884:
10874:
10869:
10864:
10859:
10854:
10849:
10847:Sierra Leonean
10844:
10839:
10834:
10829:
10824:
10819:
10814:
10809:
10804:
10799:
10798:
10797:
10792:
10787:
10782:
10777:
10772:
10767:
10762:
10757:
10752:
10742:
10737:
10732:
10727:
10722:
10717:
10712:
10707:
10702:
10697:
10692:
10687:
10682:
10677:
10672:
10667:
10662:
10657:
10652:
10647:
10642:
10637:
10632:
10627:
10622:
10617:
10612:
10607:
10602:
10597:
10592:
10587:
10582:
10577:
10576:
10575:
10570:
10560:
10555:
10550:
10545:
10540:
10535:
10530:
10525:
10520:
10515:
10510:
10505:
10500:
10495:
10490:
10485:
10484:
10483:
10478:
10468:
10463:
10458:
10453:
10452:
10451:
10441:
10436:
10431:
10430:
10429:
10424:
10419:
10414:
10409:
10404:
10399:
10394:
10389:
10384:
10379:
10369:
10364:
10359:
10354:
10349:
10348:
10347:
10342:
10337:
10332:
10327:
10322:
10317:
10312:
10307:
10302:
10297:
10292:
10287:
10282:
10272:
10271:
10270:
10265:
10260:
10255:
10250:
10245:
10240:
10235:
10230:
10225:
10220:
10215:
10210:
10205:
10200:
10195:
10190:
10185:
10180:
10175:
10170:
10165:
10160:
10155:
10150:
10145:
10140:
10135:
10125:
10120:
10115:
10110:
10105:
10100:
10095:
10090:
10089:
10088:
10083:
10078:
10073:
10063:
10058:
10053:
10048:
10043:
10038:
10037:
10036:
10031:
10029:French Guianan
10026:
10021:
10011:
10006:
10005:
10004:
9994:
9989:
9984:
9979:
9974:
9969:
9964:
9959:
9954:
9949:
9944:
9939:
9934:
9929:
9928:
9927:
9922:
9912:
9907:
9902:
9897:
9892:
9887:
9882:
9881:
9880:
9875:
9870:
9865:
9860:
9855:
9850:
9845:
9835:
9830:
9825:
9820:
9819:
9818:
9813:
9803:
9798:
9793:
9788:
9783:
9778:
9773:
9768:
9767:
9766:
9761:
9756:
9751:
9749:Northern Irish
9746:
9741:
9736:
9731:
9721:
9716:
9711:
9706:
9701:
9696:
9691:
9686:
9681:
9676:
9671:
9666:
9661:
9656:
9651:
9646:
9641:
9636:
9631:
9630:
9629:
9624:
9619:
9614:
9609:
9604:
9599:
9594:
9589:
9584:
9579:
9574:
9564:
9559:
9554:
9548:
9546:
9535:
9534:
9532:
9531:
9530:
9529:
9527:Middle Eastern
9524:
9519:
9517:Latin American
9514:
9506:
9501:
9500:
9499:
9494:
9489:
9484:
9474:
9473:
9472:
9467:
9462:
9457:
9452:
9442:
9441:
9440:
9435:
9430:
9425:
9415:
9414:
9413:
9408:
9403:
9392:
9390:
9386:
9385:
9378:
9377:
9370:
9363:
9355:
9346:
9345:
9333:
9330:
9329:
9327:
9326:
9321:
9316:
9311:
9306:
9301:
9296:
9289:
9284:
9279:
9274:
9269:
9264:
9258:
9256:
9250:
9249:
9247:
9246:
9240:
9238:
9236:Middle America
9232:
9231:
9229:
9228:
9223:
9218:
9213:
9208:
9203:
9198:
9192:
9190:
9184:
9183:
9176:
9174:
9172:
9171:
9166:
9159:
9154:
9149:
9144:
9137:
9132:
9127:
9122:
9117:
9112:
9105:
9100:
9095:
9090:
9083:
9077:
9075:
9069:
9068:
9061:
9060:
9053:
9046:
9038:
9029:
9028:
9026:
9025:
9014:
9001:
8998:
8997:
8995:
8994:
8989:
8984:
8979:
8977:Sint Eustatius
8974:
8969:
8964:
8959:
8954:
8949:
8944:
8939:
8934:
8929:
8924:
8922:Cayman Islands
8919:
8914:
8909:
8904:
8899:
8893:
8891:
8885:
8884:
8882:
8881:
8876:
8871:
8866:
8861:
8856:
8851:
8846:
8841:
8836:
8831:
8826:
8821:
8816:
8811:
8806:
8801:
8796:
8791:
8786:
8781:
8776:
8771:
8765:
8763:
8759:
8758:
8751:
8750:
8743:
8736:
8728:
8719:
8718:
8716:
8715:
8710:
8703:
8702:
8695:
8687:
8686:
8683:
8682:
8679:
8678:
8676:
8675:
8670:
8665:
8660:
8659:
8658:
8648:
8643:
8638:
8633:
8628:
8623:
8618:
8613:
8608:
8607:
8606:
8596:
8591:
8586:
8580:
8578:
8572:
8571:
8569:
8568:
8563:
8558:
8553:
8548:
8543:
8538:
8537:
8536:
8531:
8521:
8516:
8511:
8506:
8501:
8496:
8491:
8486:
8481:
8476:
8470:
8464:
8458:
8457:
8454:
8453:
8451:
8450:
8448:Water scarcity
8445:
8443:Transportation
8440:
8435:
8430:
8425:
8420:
8415:
8410:
8402:
8400:Pension system
8397:
8392:
8387:
8382:
8377:
8372:
8367:
8362:
8357:
8356:
8355:
8345:
8340:
8335:
8330:
8325:
8319:
8313:
8307:
8306:
8303:
8302:
8300:
8299:
8294:
8289:
8288:
8287:
8277:
8272:
8267:
8262:
8257:
8256:
8255:
8250:
8240:
8235:
8230:
8225:
8220:
8219:
8218:
8213:
8203:
8197:
8191:
8185:
8184:
8181:
8180:
8178:
8177:
8172:
8167:
8162:
8157:
8152:
8147:
8142:
8141:
8140:
8138:Municipalities
8130:
8125:
8120:
8115:
8110:
8105:
8100:
8095:
8093:Extreme points
8090:
8085:
8080:
8077:Climate change
8070:
8065:
8059:
8053:
8047:
8046:
8044:
8043:
8038:
8033:
8028:
8023:
8018:
8013:
8008:
8003:
7998:
7993:
7988:
7983:
7978:
7973:
7968:
7963:
7958:
7953:
7948:
7943:
7938:
7933:
7928:
7923:
7918:
7913:
7912:
7911:
7901:
7896:
7891:
7885:
7883:
7877:
7876:
7865:
7864:
7857:
7850:
7842:
7833:
7832:
7830:
7829:
7819:
7809:
7799:
7789:
7777:
7764:
7761:
7760:
7758:
7757:
7752:
7747:
7741:
7738:
7737:
7734:
7733:
7731:
7730:
7725:
7719:
7717:
7713:
7712:
7710:
7709:
7704:
7703:
7702:
7697:
7692:
7690:Korean-Mexican
7681:
7679:
7675:
7674:
7672:
7671:
7666:
7661:
7656:
7650:
7648:
7641:
7637:
7636:
7634:
7633:
7628:
7623:
7618:
7613:
7608:
7603:
7598:
7593:
7588:
7583:
7578:
7573:
7568:
7563:
7558:
7553:
7547:
7545:
7541:
7540:
7538:
7537:
7532:
7531:
7530:
7520:
7515:
7510:
7505:
7500:
7495:
7490:
7485:
7479:
7477:
7471:
7470:
7468:
7467:
7462:
7457:
7452:
7447:
7441:
7439:
7435:
7434:
7432:
7431:
7426:
7421:
7416:
7411:
7406:
7401:
7396:
7391:
7386:
7381:
7379:Dulce de leche
7376:
7371:
7366:
7361:
7356:
7351:
7346:
7341:
7336:
7331:
7326:
7321:
7316:
7310:
7308:
7302:
7301:
7299:
7298:
7297:
7296:
7286:
7281:
7280:
7279:
7274:
7269:
7259:
7253:
7251:
7245:
7244:
7241:
7240:
7238:
7237:
7235:Wheat tortilla
7232:
7227:
7222:
7217:
7212:
7207:
7202:
7197:
7191:
7189:
7185:
7184:
7182:
7181:
7176:
7171:
7166:
7161:
7156:
7147:
7142:
7137:
7132:
7127:
7122:
7117:
7112:
7107:
7102:
7097:
7092:
7087:
7082:
7077:
7072:
7066:
7064:
7060:
7059:
7057:
7056:
7051:
7046:
7041:
7036:
7031:
7026:
7020:
7014:
7008:
7007:
7005:
7004:
7002:Queso flameado
6999:
6997:Queso en salsa
6994:
6989:
6983:
6981:
6977:
6976:
6974:
6973:
6968:
6963:
6958:
6953:
6948:
6942:
6940:
6939:protein dishes
6934:
6933:
6930:
6929:
6927:
6926:
6921:
6916:
6911:
6906:
6901:
6896:
6891:
6886:
6881:
6876:
6870:
6868:
6864:
6863:
6861:
6860:
6855:
6850:
6845:
6840:
6835:
6830:
6825:
6820:
6815:
6810:
6805:
6800:
6795:
6790:
6785:
6780:
6775:
6769:
6767:
6763:
6762:
6760:
6759:
6754:
6749:
6744:
6739:
6734:
6729:
6724:
6719:
6714:
6709:
6703:
6701:
6697:
6696:
6694:
6693:
6691:Tinga de pollo
6688:
6686:Pollo motuleño
6683:
6678:
6673:
6668:
6662:
6660:
6656:
6655:
6653:
6652:
6647:
6642:
6637:
6632:
6627:
6622:
6617:
6612:
6607:
6601:
6595:
6591:
6590:
6588:
6587:
6582:
6577:
6572:
6567:
6562:
6557:
6552:
6547:
6542:
6537:
6531:
6529:
6523:
6522:
6520:
6519:
6514:
6509:
6504:
6499:
6493:
6491:
6487:
6486:
6484:
6483:
6478:
6473:
6468:
6463:
6461:Borracho beans
6457:
6455:
6451:
6450:
6448:
6447:
6442:
6437:
6432:
6427:
6422:
6416:
6414:
6410:
6409:
6327:
6325:
6323:
6322:
6317:
6312:
6307:
6302:
6297:
6292:
6290:Manchamanteles
6287:
6282:
6277:
6272:
6267:
6262:
6260:Caldo tlalpeño
6257:
6252:
6250:Caldo de queso
6247:
6245:Caldo de pollo
6242:
6236:
6234:
6228:
6227:
6220:
6217:
6216:
6209:
6208:
6201:
6194:
6186:
6179:
6178:External links
6176:
6175:
6174:
6167:
6160:
6150:
6144:
6127:
6121:
6104:
6098:
6081:
6075:
6062:
6056:
6041:
6038:
6035:
6034:
6010:
5995:
5972:
5943:
5917:
5876:
5847:(3): 660–691.
5827:
5806:
5776:
5751:
5733:
5707:
5696:
5671:
5645:
5606:
5581:
5563:
5544:(4): 421–428.
5528:
5513:
5478:
5460:
5442:
5409:
5382:
5356:
5344:
5314:
5298:
5261:
5243:
5231:
5209:
5170:
5146:
5127:
5094:
5061:
5040:
5007:
4989:
4980:
4969:on 17 May 2008
4954:
4924:
4890:
4881:
4853:
4844:
4842:Adapon, p. 12.
4835:
4816:
4807:
4800:
4774:
4762:
4745:
4736:
4724:
4702:
4700:Adapon, p. 10.
4680:
4671:
4659:
4650:
4626:
4600:
4588:
4579:
4570:
4544:
4535:
4526:
4517:
4497:
4488:
4476:
4474:Adapon, p. 99.
4467:
4465:Adapon, p. 97.
4458:
4456:Adapon, p. 15.
4449:
4447:Adapon, p. 89.
4435:
4433:Abarca, p. 62.
4426:
4414:
4412:Adapon, p. 20.
4405:
4378:
4356:
4330:
4328:Adapon, p. 93.
4318:
4316:Adapon, p. 75.
4309:
4307:Adapon, p. 71.
4300:
4291:
4264:
4231:
4222:
4162:
4153:
4139:
4127:
4094:
4080:
4061:
4052:
4050:Adapon, p. 11.
4034:
4022:
3998:
3984:
3953:
3928:
3903:
3874:
3873:
3871:
3868:
3867:
3866:
3861:
3856:
3851:
3846:
3844:Enrique Olvera
3841:
3836:
3831:
3826:
3821:
3816:
3810:
3809:
3795:
3779:
3776:
3674:
3671:
3647:
3644:
3638:
3635:
3626:
3623:
3609:
3606:
3570:Mexican breads
3565:
3562:
3561:
3560:
3550:
3543:
3541:
3536:
3529:
3527:
3523:Seville orange
3520:
3513:
3447:bitter oranges
3387:Middle Eastern
3359:
3356:
3355:
3354:
3343:
3336:
3334:
3328:
3321:
3319:
3309:
3302:
3300:
3292:
3285:
3283:
3267:
3260:
3258:
3252:
3245:
3243:
3235:
3228:
3155:. The town of
3108:cascabel chili
3065:
3064:Western Mexico
3062:
2973:Main article:
2970:
2967:
2862:Main article:
2859:
2856:
2742:cottage cheese
2675:
2672:
2588:Main article:
2585:
2582:
2552:and cinnamon.
2505:Main article:
2502:
2499:
2487:
2484:
2312:
2305:
2304:
2296:
2289:
2288:
2287:
2286:
2285:
2278:Beer in Mexico
2265:
2262:
2227:hors d'oeuvres
2159:, in her book
1889:
1886:
1843:edible flowers
1764:
1757:
1756:
1744:
1737:
1736:
1735:
1734:
1733:
1725:
1722:
1720:
1717:
1716:
1715:
1710:
1703:
1701:
1694:
1687:
1685:
1682:
1675:
1673:
1668:
1661:
1659:
1641:
1634:
1556:fruit melanged
1433:Main article:
1430:
1427:
1269:
1266:
1172:
1169:
1157:
1154:
1101:fusion cuisine
1056:
1053:
1034:
1031:
920:
917:
835:
832:
738:edible flowers
680:
679:Basic elements
677:
444:
443:
441:
440:
433:
426:
418:
415:
414:
413:
412:
397:
396:
395:
394:
389:
384:
379:
374:
366:
365:
361:
360:
359:
358:
353:
352:
351:
346:
341:
336:
326:
325:
324:
314:
309:
304:
303:
302:
297:
292:
287:
282:
277:
267:
262:
257:
252:
247:
242:
234:
233:
229:
228:
227:
226:
221:
216:
211:
206:
201:
196:
191:
183:
182:
178:
177:
167:
166:
160:
159:
147:
146:
141:
135:
134:
131:
127:
126:
122:
121:
116:
112:
111:
106:
102:
101:
96:
92:
91:
61:
53:
52:
45:
42:
41:
26:
9:
6:
4:
3:
2:
11948:
11937:
11934:
11932:
11929:
11927:
11924:
11922:
11919:
11918:
11916:
11901:
11893:
11891:
11883:
11881:
11877:
11873:
11871:
11863:
11861:
11853:
11851:
11841:
11839:
11834:
11829:
11828:
11825:
11817:
11814:
11813:
11812:
11809:
11805:
11802:
11801:
11800:
11797:
11793:
11790:
11788:
11785:
11784:
11783:
11780:
11778:
11775:
11773:
11772:Culinary arts
11770:
11768:
11765:
11763:
11760:
11759:
11757:
11753:
11745:
11742:
11741:
11740:
11737:
11735:
11732:
11730:
11727:
11726:
11724:
11720:
11714:
11711:
11709:
11706:
11704:
11701:
11699:
11696:
11694:
11691:
11687:
11684:
11682:
11679:
11678:
11677:
11674:
11672:
11669:
11667:
11664:
11663:
11661:
11657:
11651:
11648:
11646:
11643:
11641:
11638:
11636:
11633:
11631:
11628:
11626:
11623:
11621:
11618:
11616:
11613:
11611:
11608:
11606:
11603:
11601:
11598:
11596:
11593:
11591:
11588:
11586:
11583:
11581:
11578:
11576:
11573:
11571:
11568:
11566:
11563:
11561:
11558:
11556:
11553:
11551:
11548:
11546:
11543:
11541:
11538:
11536:
11533:
11531:
11528:
11526:
11523:
11521:
11518:
11516:
11515:Ancient Roman
11513:
11511:
11508:
11506:
11505:Ancient Greek
11503:
11501:
11498:
11497:
11495:
11493:
11489:
11483:
11480:
11478:
11475:
11471:
11468:
11467:
11466:
11463:
11461:
11458:
11456:
11453:
11449:
11446:
11445:
11444:
11441:
11439:
11436:
11432:
11429:
11427:
11424:
11422:
11421:Goan Catholic
11419:
11418:
11417:
11414:
11412:
11409:
11408:
11406:
11402:
11396:
11393:
11391:
11388:
11386:
11383:
11381:
11378:
11376:
11373:
11371:
11368:
11366:
11363:
11361:
11358:
11356:
11353:
11351:
11348:
11346:
11343:
11341:
11338:
11336:
11333:
11331:
11328:
11326:
11323:
11319:
11316:
11314:
11311:
11309:
11306:
11304:
11301:
11299:
11296:
11294:
11291:
11289:
11286:
11284:
11281:
11280:
11279:
11276:
11274:
11271:
11269:
11266:
11264:
11261:
11259:
11256:
11252:
11249:
11247:
11244:
11242:
11239:
11237:
11234:
11232:
11229:
11228:
11227:
11224:
11222:
11219:
11217:
11214:
11212:
11209:
11207:
11206:Crimean Tatar
11204:
11200:
11197:
11195:
11192:
11190:
11187:
11185:
11182:
11180:
11177:
11175:
11172:
11170:
11167:
11165:
11162:
11160:
11157:
11155:
11152:
11150:
11147:
11146:
11145:
11142:
11140:
11137:
11135:
11132:
11130:
11127:
11125:
11122:
11120:
11117:
11115:
11112:
11108:
11105:
11104:
11103:
11100:
11098:
11095:
11093:
11090:
11089:
11087:
11083:
11077:
11074:
11072:
11069:
11067:
11064:
11062:
11059:
11057:
11054:
11052:
11049:
11047:
11044:
11042:
11039:
11037:
11034:
11032:
11029:
11027:
11024:
11022:
11019:
11017:
11014:
11012:
11009:
11007:
11004:
11002:
10999:
10997:
10994:
10992:
10989:
10985:
10982:
10981:
10980:
10977:
10975:
10972:
10970:
10967:
10965:
10962:
10960:
10957:
10955:
10952:
10950:
10947:
10945:
10942:
10940:
10937:
10933:
10930:
10928:
10925:
10923:
10920:
10918:
10915:
10913:
10910:
10908:
10905:
10903:
10900:
10898:
10895:
10893:
10890:
10888:
10885:
10883:
10880:
10879:
10878:
10875:
10873:
10872:South African
10870:
10868:
10865:
10863:
10860:
10858:
10855:
10853:
10850:
10848:
10845:
10843:
10840:
10838:
10835:
10833:
10830:
10828:
10827:Saudi Arabian
10825:
10823:
10820:
10818:
10815:
10813:
10810:
10808:
10805:
10803:
10800:
10796:
10793:
10791:
10788:
10786:
10783:
10781:
10778:
10776:
10773:
10771:
10768:
10766:
10763:
10761:
10758:
10756:
10753:
10751:
10748:
10747:
10746:
10743:
10741:
10738:
10736:
10733:
10731:
10728:
10726:
10723:
10721:
10718:
10716:
10713:
10711:
10708:
10706:
10703:
10701:
10698:
10696:
10693:
10691:
10688:
10686:
10683:
10681:
10678:
10676:
10673:
10671:
10668:
10666:
10663:
10661:
10658:
10656:
10653:
10651:
10648:
10646:
10643:
10641:
10638:
10636:
10633:
10631:
10628:
10626:
10623:
10621:
10618:
10616:
10613:
10611:
10608:
10606:
10603:
10601:
10598:
10596:
10593:
10591:
10588:
10586:
10583:
10581:
10578:
10574:
10571:
10569:
10566:
10565:
10564:
10561:
10559:
10556:
10554:
10551:
10549:
10546:
10544:
10543:Luxembourgish
10541:
10539:
10536:
10534:
10531:
10529:
10526:
10524:
10521:
10519:
10516:
10514:
10511:
10509:
10506:
10504:
10501:
10499:
10496:
10494:
10491:
10489:
10486:
10482:
10479:
10477:
10474:
10473:
10472:
10469:
10467:
10464:
10462:
10459:
10457:
10454:
10450:
10447:
10446:
10445:
10442:
10440:
10437:
10435:
10432:
10428:
10425:
10423:
10420:
10418:
10415:
10413:
10410:
10408:
10405:
10403:
10400:
10398:
10395:
10393:
10390:
10388:
10385:
10383:
10380:
10378:
10375:
10374:
10373:
10370:
10368:
10365:
10363:
10360:
10358:
10355:
10353:
10350:
10346:
10343:
10341:
10338:
10336:
10333:
10331:
10328:
10326:
10323:
10321:
10318:
10316:
10313:
10311:
10308:
10306:
10303:
10301:
10298:
10296:
10293:
10291:
10288:
10286:
10283:
10281:
10278:
10277:
10276:
10273:
10269:
10266:
10264:
10263:Uttar Pradesh
10261:
10259:
10256:
10254:
10251:
10249:
10246:
10244:
10241:
10239:
10236:
10234:
10231:
10229:
10226:
10224:
10221:
10219:
10216:
10214:
10211:
10209:
10206:
10204:
10201:
10199:
10198:Maharashtrian
10196:
10194:
10191:
10189:
10186:
10184:
10181:
10179:
10176:
10174:
10171:
10169:
10166:
10164:
10161:
10159:
10158:Chhattisgarhi
10156:
10154:
10151:
10149:
10146:
10144:
10141:
10139:
10136:
10134:
10131:
10130:
10129:
10126:
10124:
10121:
10119:
10116:
10114:
10111:
10109:
10106:
10104:
10101:
10099:
10096:
10094:
10091:
10087:
10084:
10082:
10079:
10077:
10074:
10072:
10069:
10068:
10067:
10064:
10062:
10059:
10057:
10054:
10052:
10049:
10047:
10044:
10042:
10039:
10035:
10032:
10030:
10027:
10025:
10022:
10020:
10017:
10016:
10015:
10012:
10010:
10007:
10003:
10000:
9999:
9998:
9995:
9993:
9990:
9988:
9985:
9983:
9980:
9978:
9975:
9973:
9970:
9968:
9965:
9963:
9960:
9958:
9955:
9953:
9952:East Timorese
9950:
9948:
9945:
9943:
9940:
9938:
9935:
9933:
9930:
9926:
9923:
9921:
9918:
9917:
9916:
9913:
9911:
9908:
9906:
9903:
9901:
9898:
9896:
9893:
9891:
9888:
9886:
9883:
9879:
9876:
9874:
9871:
9869:
9866:
9864:
9861:
9859:
9856:
9854:
9851:
9849:
9846:
9844:
9841:
9840:
9839:
9836:
9834:
9831:
9829:
9826:
9824:
9821:
9817:
9814:
9812:
9809:
9808:
9807:
9804:
9802:
9799:
9797:
9794:
9792:
9789:
9787:
9784:
9782:
9779:
9777:
9774:
9772:
9769:
9765:
9762:
9760:
9757:
9755:
9752:
9750:
9747:
9745:
9742:
9740:
9737:
9735:
9732:
9730:
9727:
9726:
9725:
9722:
9720:
9717:
9715:
9712:
9710:
9707:
9705:
9702:
9700:
9697:
9695:
9692:
9690:
9687:
9685:
9682:
9680:
9677:
9675:
9672:
9670:
9667:
9665:
9662:
9660:
9657:
9655:
9652:
9650:
9647:
9645:
9642:
9640:
9637:
9635:
9632:
9628:
9625:
9623:
9620:
9618:
9615:
9613:
9610:
9608:
9605:
9603:
9600:
9598:
9595:
9593:
9592:Midwestern US
9590:
9588:
9585:
9583:
9580:
9578:
9575:
9573:
9570:
9569:
9568:
9565:
9563:
9560:
9558:
9555:
9553:
9550:
9549:
9547:
9545:
9540:
9536:
9528:
9525:
9523:
9522:Mediterranean
9520:
9518:
9515:
9513:
9510:
9509:
9507:
9505:
9502:
9498:
9495:
9493:
9490:
9488:
9485:
9483:
9480:
9479:
9478:
9475:
9471:
9468:
9466:
9463:
9461:
9458:
9456:
9453:
9451:
9448:
9447:
9446:
9443:
9439:
9436:
9434:
9431:
9429:
9426:
9424:
9421:
9420:
9419:
9416:
9412:
9409:
9407:
9404:
9402:
9399:
9398:
9397:
9394:
9393:
9391:
9387:
9383:
9376:
9371:
9369:
9364:
9362:
9357:
9356:
9353:
9343:
9337:not included.
9336:
9331:
9325:
9322:
9320:
9317:
9315:
9312:
9310:
9307:
9305:
9302:
9300:
9297:
9295:
9294:
9293:French Guiana
9290:
9288:
9285:
9283:
9280:
9278:
9275:
9273:
9270:
9268:
9265:
9263:
9260:
9259:
9257:
9255:
9254:South America
9251:
9245:
9242:
9241:
9239:
9237:
9233:
9227:
9224:
9222:
9219:
9217:
9214:
9212:
9209:
9207:
9204:
9202:
9199:
9197:
9194:
9193:
9191:
9189:
9185:
9180:
9170:
9167:
9165:
9164:
9160:
9158:
9155:
9153:
9150:
9148:
9145:
9143:
9142:
9138:
9136:
9133:
9131:
9128:
9126:
9123:
9121:
9118:
9116:
9113:
9111:
9110:
9106:
9104:
9101:
9099:
9096:
9094:
9091:
9089:
9088:
9084:
9082:
9079:
9078:
9076:
9074:
9070:
9066:
9059:
9054:
9052:
9047:
9045:
9040:
9039:
9036:
9024:
9015:
9013:
9008:
9003:
9002:
8999:
8993:
8990:
8988:
8985:
8983:
8980:
8978:
8975:
8973:
8970:
8968:
8965:
8963:
8960:
8958:
8955:
8953:
8950:
8948:
8945:
8943:
8940:
8938:
8935:
8933:
8930:
8928:
8925:
8923:
8920:
8918:
8915:
8913:
8910:
8908:
8905:
8903:
8900:
8898:
8895:
8894:
8892:
8886:
8880:
8879:United States
8877:
8875:
8872:
8870:
8867:
8865:
8862:
8860:
8857:
8855:
8852:
8850:
8847:
8845:
8842:
8840:
8837:
8835:
8832:
8830:
8827:
8825:
8822:
8820:
8817:
8815:
8812:
8810:
8807:
8805:
8802:
8800:
8797:
8795:
8792:
8790:
8787:
8785:
8782:
8780:
8777:
8775:
8772:
8770:
8767:
8766:
8764:
8760:
8756:
8749:
8744:
8742:
8737:
8735:
8730:
8729:
8726:
8714:
8711:
8709:
8706:
8705:
8700:
8696:
8693:
8689:
8688:
8684:
8674:
8671:
8669:
8666:
8664:
8661:
8657:
8654:
8653:
8652:
8649:
8647:
8644:
8642:
8639:
8637:
8634:
8632:
8629:
8627:
8624:
8622:
8619:
8617:
8614:
8612:
8609:
8605:
8602:
8601:
8600:
8597:
8595:
8592:
8590:
8587:
8585:
8582:
8581:
8579:
8577:
8573:
8567:
8564:
8562:
8559:
8557:
8554:
8552:
8551:States by HDI
8549:
8547:
8544:
8542:
8539:
8535:
8532:
8530:
8527:
8526:
8525:
8522:
8520:
8517:
8515:
8512:
8510:
8507:
8505:
8502:
8500:
8497:
8495:
8492:
8490:
8487:
8485:
8482:
8480:
8477:
8475:
8472:
8471:
8468:
8465:
8463:
8459:
8449:
8446:
8444:
8441:
8439:
8436:
8434:
8431:
8429:
8426:
8424:
8423:States by GDP
8421:
8419:
8416:
8414:
8411:
8409:
8403:
8401:
8398:
8396:
8393:
8391:
8388:
8386:
8383:
8381:
8380:Manufacturing
8378:
8376:
8373:
8371:
8368:
8366:
8363:
8361:
8358:
8354:
8351:
8350:
8349:
8346:
8344:
8341:
8339:
8336:
8334:
8331:
8329:
8326:
8324:
8321:
8320:
8317:
8314:
8312:
8308:
8298:
8297:Supreme Court
8295:
8293:
8290:
8286:
8283:
8282:
8281:
8278:
8276:
8273:
8271:
8268:
8266:
8263:
8261:
8258:
8254:
8251:
8249:
8246:
8245:
8244:
8241:
8239:
8236:
8234:
8231:
8229:
8226:
8224:
8221:
8217:
8214:
8212:
8209:
8208:
8207:
8204:
8202:
8199:
8198:
8195:
8192:
8190:
8186:
8176:
8173:
8171:
8168:
8166:
8163:
8161:
8158:
8156:
8153:
8151:
8148:
8146:
8143:
8139:
8136:
8135:
8134:
8131:
8129:
8126:
8124:
8121:
8119:
8116:
8114:
8111:
8109:
8106:
8104:
8101:
8099:
8096:
8094:
8091:
8089:
8086:
8084:
8081:
8078:
8074:
8071:
8069:
8066:
8064:
8061:
8060:
8057:
8054:
8052:
8048:
8042:
8039:
8037:
8034:
8032:
8029:
8027:
8024:
8022:
8019:
8017:
8014:
8012:
8009:
8007:
8004:
8002:
7999:
7997:
7994:
7992:
7989:
7987:
7984:
7982:
7979:
7977:
7974:
7972:
7969:
7967:
7964:
7962:
7959:
7957:
7954:
7952:
7949:
7947:
7944:
7942:
7939:
7937:
7934:
7932:
7929:
7927:
7924:
7922:
7919:
7917:
7914:
7910:
7907:
7906:
7905:
7902:
7900:
7897:
7895:
7892:
7890:
7887:
7886:
7884:
7882:
7878:
7874:
7870:
7863:
7858:
7856:
7851:
7849:
7844:
7843:
7840:
7828:
7820:
7818:
7814:
7810:
7808:
7800:
7798:
7790:
7788:
7778:
7776:
7771:
7766:
7765:
7762:
7756:
7753:
7751:
7748:
7746:
7743:
7742:
7739:
7729:
7726:
7724:
7721:
7720:
7718:
7714:
7708:
7705:
7701:
7698:
7696:
7693:
7691:
7688:
7687:
7686:
7683:
7682:
7680:
7676:
7670:
7667:
7665:
7662:
7660:
7657:
7655:
7652:
7651:
7649:
7645:
7642:
7638:
7632:
7629:
7627:
7624:
7622:
7619:
7617:
7614:
7612:
7609:
7607:
7604:
7602:
7599:
7597:
7594:
7592:
7589:
7587:
7584:
7582:
7579:
7577:
7574:
7572:
7569:
7567:
7564:
7562:
7559:
7557:
7554:
7552:
7549:
7548:
7546:
7542:
7536:
7535:Sandwich roll
7533:
7529:
7526:
7525:
7524:
7521:
7519:
7516:
7514:
7513:Pan de muerto
7511:
7509:
7506:
7504:
7501:
7499:
7496:
7494:
7491:
7489:
7486:
7484:
7481:
7480:
7478:
7476:
7472:
7466:
7465:Pico de gallo
7463:
7461:
7458:
7456:
7453:
7451:
7448:
7446:
7443:
7442:
7440:
7436:
7430:
7427:
7425:
7422:
7420:
7417:
7415:
7412:
7410:
7407:
7405:
7402:
7400:
7397:
7395:
7392:
7390:
7387:
7385:
7382:
7380:
7377:
7375:
7374:Flan de leche
7372:
7370:
7367:
7365:
7362:
7360:
7357:
7355:
7352:
7350:
7347:
7345:
7342:
7340:
7337:
7335:
7332:
7330:
7327:
7325:
7322:
7320:
7317:
7315:
7312:
7311:
7309:
7303:
7295:
7292:
7291:
7290:
7287:
7285:
7282:
7278:
7275:
7273:
7270:
7268:
7265:
7264:
7263:
7260:
7258:
7255:
7254:
7252:
7246:
7236:
7233:
7231:
7228:
7226:
7223:
7221:
7218:
7216:
7213:
7211:
7208:
7206:
7203:
7201:
7198:
7196:
7193:
7192:
7190:
7186:
7180:
7177:
7175:
7172:
7170:
7167:
7165:
7162:
7160:
7157:
7155:
7151:
7148:
7146:
7143:
7141:
7138:
7136:
7133:
7131:
7128:
7126:
7123:
7121:
7118:
7116:
7113:
7111:
7108:
7106:
7103:
7101:
7098:
7096:
7095:Corn tortilla
7093:
7091:
7088:
7086:
7083:
7081:
7078:
7076:
7073:
7071:
7068:
7067:
7065:
7061:
7055:
7052:
7050:
7047:
7045:
7042:
7040:
7037:
7035:
7032:
7030:
7027:
7025:
7022:
7021:
7018:
7015:
7013:
7009:
7003:
7000:
6998:
6995:
6993:
6990:
6988:
6985:
6984:
6982:
6980:Cheese dishes
6978:
6972:
6969:
6967:
6964:
6962:
6959:
6957:
6954:
6952:
6949:
6947:
6944:
6943:
6941:
6935:
6925:
6922:
6920:
6917:
6915:
6912:
6910:
6907:
6905:
6904:Mojarra frita
6902:
6900:
6897:
6895:
6892:
6890:
6887:
6885:
6882:
6880:
6877:
6875:
6872:
6871:
6869:
6865:
6859:
6856:
6854:
6851:
6849:
6846:
6844:
6841:
6839:
6836:
6834:
6831:
6829:
6826:
6824:
6821:
6819:
6816:
6814:
6811:
6809:
6806:
6804:
6801:
6799:
6796:
6794:
6791:
6789:
6786:
6784:
6781:
6779:
6776:
6774:
6771:
6770:
6768:
6764:
6758:
6755:
6753:
6750:
6748:
6745:
6743:
6740:
6738:
6735:
6733:
6730:
6728:
6725:
6723:
6720:
6718:
6715:
6713:
6710:
6708:
6705:
6704:
6702:
6698:
6692:
6689:
6687:
6684:
6682:
6679:
6677:
6674:
6672:
6669:
6667:
6664:
6663:
6661:
6657:
6651:
6648:
6646:
6645:Relleno negro
6643:
6641:
6640:Pastel azteca
6638:
6636:
6633:
6631:
6628:
6626:
6623:
6621:
6618:
6616:
6613:
6611:
6608:
6606:
6603:
6602:
6599:
6596:
6592:
6586:
6583:
6581:
6578:
6576:
6573:
6571:
6568:
6566:
6563:
6561:
6558:
6556:
6553:
6551:
6548:
6546:
6543:
6541:
6538:
6536:
6535:Chile relleno
6533:
6532:
6530:
6524:
6518:
6515:
6513:
6510:
6508:
6505:
6503:
6500:
6498:
6495:
6494:
6492:
6488:
6482:
6481:Refried beans
6479:
6477:
6474:
6472:
6469:
6467:
6464:
6462:
6459:
6458:
6456:
6452:
6446:
6443:
6441:
6438:
6436:
6435:Arroz poblano
6433:
6431:
6428:
6426:
6423:
6421:
6418:
6417:
6415:
6411:
6406:
6402:
6400:
6395:
6393:
6388:
6386:
6381:
6379:
6374:
6372:
6367:
6365:
6360:
6358:
6353:
6351:
6346:
6344:
6339:
6337:
6331:
6321:
6320:Tortilla soup
6318:
6316:
6315:Sopa de nopal
6313:
6311:
6310:Sopa de fideo
6308:
6306:
6303:
6301:
6298:
6296:
6293:
6291:
6288:
6286:
6283:
6281:
6278:
6276:
6273:
6271:
6268:
6266:
6265:Caldo Xóchitl
6263:
6261:
6258:
6256:
6253:
6251:
6248:
6246:
6243:
6241:
6238:
6237:
6235:
6229:
6225:
6224:
6218:
6214:
6207:
6202:
6200:
6195:
6193:
6188:
6187:
6184:
6172:
6168:
6165:
6161:
6159:
6158:online review
6155:
6151:
6147:
6141:
6136:
6135:
6128:
6124:
6122:968-7009-94-2
6118:
6114:
6110:
6105:
6101:
6099:968-13-2527-3
6095:
6091:
6087:
6082:
6078:
6072:
6068:
6063:
6059:
6053:
6049:
6044:
6043:
6024:
6020:
6014:
6006:
5999:
5991:
5987:
5983:
5976:
5969:
5958:
5954:
5947:
5932:
5928:
5921:
5913:
5909:
5904:
5899:
5895:
5891:
5887:
5880:
5872:
5868:
5864:
5860:
5855:
5850:
5846:
5842:
5838:
5831:
5817:
5813:
5809:
5807:9781683401674
5803:
5799:
5795:
5791:
5787:
5780:
5772:
5768:
5762:
5754:
5748:
5744:
5737:
5722:
5718:
5711:
5705:
5700:
5684:
5683:
5675:
5659:
5655:
5649:
5634:
5630:
5626:
5619:
5617:
5615:
5613:
5611:
5596:
5592:
5585:
5577:
5573:
5567:
5559:
5555:
5551:
5547:
5543:
5539:
5532:
5524:
5517:
5502:
5498:
5494:
5487:
5485:
5483:
5474:
5470:
5464:
5456:
5452:
5446:
5431:
5427:
5423:
5416:
5414:
5397:
5393:
5386:
5371:
5367:
5360:
5353:
5348:
5333:
5329:
5325:
5318:
5310:
5309:
5302:
5287:
5283:
5279:
5272:
5270:
5268:
5266:
5257:
5253:
5247:
5240:
5235:
5219:
5213:
5198:
5194:
5190:
5183:
5181:
5179:
5177:
5175:
5166:
5159:
5157:
5155:
5153:
5151:
5142:
5138:
5131:
5116:
5112:
5108:
5101:
5099:
5082:
5078:
5072:
5070:
5068:
5066:
5057:
5053:
5047:
5045:
5029:
5025:
5021:
5014:
5012:
5003:
4999:
4993:
4987:Malat, p. 90.
4984:
4968:
4964:
4958:
4942:
4938:
4934:
4928:
4912:
4908:
4904:
4900:
4894:
4885:
4870:
4869:
4864:
4857:
4848:
4839:
4831:
4827:
4820:
4811:
4803:
4797:
4793:
4788:
4787:
4778:
4771:
4766:
4759:
4755:
4749:
4740:
4733:
4728:
4721:. p. 30.
4720:
4713:
4711:
4709:
4707:
4697:
4695:
4693:
4691:
4689:
4687:
4685:
4678:Adapon, p. 9.
4675:
4666:
4664:
4654:
4646:
4642:
4641:Texas Monthly
4635:
4633:
4631:
4615:
4611:
4604:
4595:
4593:
4583:
4574:
4559:
4555:
4548:
4539:
4530:
4521:
4513:
4506:
4504:
4502:
4492:
4483:
4481:
4471:
4462:
4453:
4444:
4442:
4440:
4430:
4421:
4419:
4409:
4393:
4389:
4382:
4366:
4360:
4345:
4341:
4334:
4325:
4323:
4313:
4304:
4298:Adapon, p. 3.
4295:
4280:
4279:
4274:
4268:
4253:
4249:
4245:
4238:
4236:
4226:
4218:
4214:
4209:
4204:
4200:
4196:
4191:
4186:
4182:
4178:
4174:
4166:
4157:
4151:Adapon, p. 8.
4148:
4146:
4144:
4137:Adapon, p. 7.
4134:
4132:
4116:
4112:
4108:
4101:
4099:
4089:
4087:
4085:
4076:
4072:
4065:
4059:Malat, p. 89.
4056:
4047:
4045:
4043:
4041:
4039:
4032:Malat, p. 88.
4029:
4027:
4018:
4014:
4007:
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3988:
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3807:
3806:Mexico portal
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3775:
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3772:New York City
3769:
3765:
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3752:United States
3749:
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3488:
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3477:
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3474:achiote paste
3471:
3467:
3463:
3459:
3455:
3450:
3448:
3440:
3435:
3431:
3429:
3425:
3424:banana leaves
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3408:
3404:
3400:
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3388:
3384:
3380:
3376:
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3364:
3351:
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3330:Torta ahogada
3325:
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3312:
3311:Asado de boda
3306:
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3297:
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3284:
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3259:
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3183:
3181:
3177:
3173:
3169:
3164:
3162:
3158:
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3150:
3146:
3145:fruit jellies
3142:
3138:
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3113:
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3105:
3101:
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3089:
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3013:
3009:
3005:
3001:
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2989:
2985:
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2976:
2966:
2964:
2960:
2955:
2953:
2949:
2943:
2940:
2932:
2928:
2924:
2920:
2918:
2917:Oaxaca cheese
2914:
2910:
2906:
2901:
2898:
2891:
2887:
2880:
2879:Villa de Etla
2876:
2875:
2870:
2865:
2855:
2853:
2852:Mediterranean
2849:
2845:
2841:
2837:
2833:
2829:
2824:
2822:
2818:
2814:
2810:
2809:pan de semita
2806:
2802:
2797:
2795:
2791:
2787:
2780:
2776:
2772:
2770:
2766:
2765:Ciudad Juárez
2762:
2758:
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2743:
2739:
2735:
2731:
2726:
2724:
2720:
2716:
2707:
2703:
2702:
2696:
2692:
2685:
2680:
2671:
2669:
2665:
2664:haute cuisine
2661:
2657:
2653:
2650:sauces (from
2649:
2645:
2641:
2637:
2633:
2629:
2625:
2620:
2618:
2613:
2605:
2601:
2596:
2591:
2581:
2579:
2575:
2571:
2567:
2563:
2560:and in small
2559:
2553:
2551:
2547:
2543:
2539:
2535:
2531:
2530:banana leaves
2527:
2523:
2513:
2508:
2497:
2493:
2483:
2481:
2477:
2473:
2468:
2466:
2462:
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2438:
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2428:
2424:
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2416:
2412:
2408:
2403:
2401:
2397:
2396:
2391:
2387:
2383:
2382:
2377:
2373:
2365:
2361:
2357:
2355:
2351:
2347:
2343:
2339:
2335:
2334:Aguas frescas
2331:
2327:
2323:
2309:
2300:
2293:
2283:
2279:
2275:
2271:
2261:
2259:
2255:
2251:
2247:
2243:
2239:
2234:
2230:
2228:
2224:
2223:haute cuisine
2217:
2213:
2206:
2202:
2201:
2197:was named by
2196:
2192:
2188:
2186:
2182:
2178:
2174:
2170:
2164:
2162:
2158:
2157:Diana Kennedy
2154:
2150:
2145:
2143:
2139:
2135:
2131:
2127:
2123:
2119:
2115:
2111:
2107:
2103:
2099:
2091:
2086:
2082:
2080:
2076:
2072:
2068:
2064:
2060:
2056:
2052:
2047:
2045:
2041:
2037:
2033:
2031:
2027:
2026:
2021:
2017:
2013:
2009:
2005:
1995:
1991:
1989:
1985:
1981:
1977:
1973:
1969:
1966:, along with
1965:
1961:
1956:
1954:
1949:
1945:
1937:
1932:
1928:
1926:
1922:
1918:
1914:
1906:
1902:
1898:
1894:
1888:Modern period
1885:
1883:
1880:, plants and
1879:
1875:
1871:
1867:
1866:Nahua peoples
1863:
1859:
1855:
1851:
1846:
1844:
1840:
1836:
1832:
1828:
1824:
1819:
1817:
1813:
1809:
1805:
1804:chili peppers
1801:
1798:and gathered
1797:
1789:
1784:
1774:
1771:
1767:
1761:
1752:
1748:
1741:
1731:
1730:Aztec cuisine
1713:
1707:
1702:
1698:
1691:
1686:
1679:
1674:
1671:
1665:
1660:
1656:
1652:
1648:
1644:
1638:
1633:
1632:
1631:
1627:
1619:
1611:
1603:
1595:
1587:
1579:
1578:aguas frescas
1572:
1570:
1565:
1561:
1557:
1552:
1550:
1546:
1542:
1538:
1534:
1529:
1527:
1523:
1522:
1517:
1516:refried beans
1513:
1509:
1504:
1502:
1497:
1489:
1484:
1480:
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1474:
1470:
1466:
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1333:
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1324:
1319:
1317:
1309:
1305:
1301:
1300:
1295:
1294:
1289:
1282:
1278:
1277:Pan de muerto
1274:
1265:
1263:
1259:
1255:
1251:
1246:
1244:
1240:
1236:
1232:
1228:
1224:
1220:
1216:
1215:chicken broth
1212:
1206:
1204:
1200:
1196:
1192:
1188:
1181:
1177:
1167:
1163:
1153:
1151:
1147:
1143:
1139:
1135:
1133:
1129:
1125:
1121:
1116:
1112:
1110:
1106:
1102:
1097:
1090:
1086:
1085:poblano rajas
1082:
1078:
1074:
1073:
1067:
1062:
1052:
1050:
1046:
1042:
1041:
1030:
1028:
1024:
1023:sincronizadas
1020:
1016:
1012:
1008:
1004:
1000:
996:
991:
987:
983:
979:
974:
972:
968:
964:
960:
952:
948:
943:
939:
937:
929:
925:
919:Chile peppers
916:
914:
910:
906:
902:
898:
897:
892:
888:
884:
880:
876:
872:
868:
864:
856:
852:
848:
845:
840:
831:
823:
819:
815:
811:
806:
804:
800:
796:
792:
788:
783:
780:
778:
774:
770:
766:
762:
758:
753:
751:
747:
746:papaloquelite
743:
739:
735:
731:
727:
722:
720:
719:conquistadors
717:
713:
705:
701:
697:
690:
685:
676:
674:
670:
666:
661:
659:
655:
651:
647:
645:
641:
637:
633:
629:
625:
620:
618:
614:
610:
606:
602:
598:
594:
590:
586:
582:
578:
574:
570:
566:
562:
557:
555:
554:Aztec cuisine
551:
547:
543:
539:
535:
531:
527:
523:
519:
515:
511:
507:
503:
502:Teotihuacanos
499:
495:
491:
487:
483:
479:
475:
471:
464:
463:national dish
460:
456:
455:
450:
439:
434:
432:
427:
425:
420:
419:
417:
416:
411:
401:
400:
399:
398:
393:
390:
388:
385:
383:
380:
378:
375:
373:
370:
369:
368:
367:
363:
362:
357:
354:
350:
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345:
342:
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335:
332:
331:
330:
327:
323:
320:
319:
318:
315:
313:
310:
308:
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301:
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296:
293:
291:
288:
286:
283:
281:
278:
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273:
272:
271:
268:
266:
263:
261:
258:
256:
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251:
248:
246:
243:
241:
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237:
236:
235:
231:
230:
225:
222:
220:
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212:
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200:
197:
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192:
190:
187:
186:
185:
184:
180:
179:
169:
168:
165:
162:
161:
157:
153:
152:
145:
142:
140:
136:
132:
128:
123:
120:
117:
113:
110:
107:
103:
100:
97:
93:
88:
84:
83:pan de muerto
80:
76:
72:
68:
64:
59:
54:
50:
49:
43:
38:
33:
19:
11703:Note by Note
11681:New American
11370:Pontic Greek
11251:South Indian
11246:North Indian
10917:Extremaduran
10807:Saint Lucian
10609:
10481:South Korean
10476:North Korean
10340:Palembangese
10268:Uttarakhandi
9754:Saint Helena
9744:Gibraltarian
9612:Puerto Rican
9341:
9335:Dependencies
9292:
9163:Sint Maarten
9162:
9140:
9108:
9086:
8982:Sint Maarten
8962:Saint Martin
8843:
8598:
8584:Architecture
8489:Demographics
8333:Central bank
8243:Human rights
8223:Constitution
8041:War on drugs
8016:World War II
8001:Cristero War
7894:Colonial era
7566:Café de olla
7445:Caesar salad
7339:Brazo gitano
7272:Mole poblano
7225:Sincronizada
6909:Pan de cazón
6858:Tinga de res
6778:Aporreadillo
6681:Mole poblano
6425:Arroz blanco
6396:
6389:
6382:
6375:
6368:
6361:
6354:
6347:
6340:
6333:
6300:Mole de olla
6221:
6212:
6170:
6163:
6153:
6133:
6112:
6108:
6089:
6085:
6066:
6047:
6040:Bibliography
6026:. Retrieved
6022:
6013:
5998:
5981:
5975:
5967:
5960:. Retrieved
5956:
5946:
5934:. Retrieved
5930:
5920:
5893:
5889:
5879:
5844:
5840:
5830:
5819:, retrieved
5789:
5779:
5742:
5736:
5726:11 September
5724:. Retrieved
5720:
5710:
5699:
5687:. Retrieved
5681:
5674:
5664:11 September
5662:. Retrieved
5658:the original
5648:
5636:. Retrieved
5598:. Retrieved
5594:
5584:
5575:
5571:
5566:
5541:
5537:
5531:
5522:
5516:
5504:. Retrieved
5472:
5468:
5463:
5454:
5450:
5445:
5433:. Retrieved
5400:. Retrieved
5398:(in Spanish)
5395:
5385:
5373:. Retrieved
5369:
5359:
5347:
5335:. Retrieved
5317:
5307:
5301:
5289:. Retrieved
5255:
5251:
5246:
5234:
5222:. Retrieved
5212:
5200:. Retrieved
5164:
5141:Serious Eats
5140:
5130:
5118:. Retrieved
5085:. Retrieved
5081:the original
5055:
5031:. Retrieved
5001:
4997:
4992:
4983:
4971:. Retrieved
4967:the original
4957:
4945:. Retrieved
4941:the original
4936:
4927:
4915:. Retrieved
4911:the original
4902:
4893:
4884:
4872:. Retrieved
4866:
4856:
4847:
4838:
4829:
4825:
4819:
4810:
4785:
4777:
4769:
4765:
4757:
4753:
4748:
4739:
4727:
4718:
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4653:
4644:
4640:
4617:. Retrieved
4613:
4603:
4582:
4573:
4561:. Retrieved
4557:
4547:
4538:
4529:
4520:
4511:
4491:
4470:
4461:
4452:
4429:
4408:
4398:18 September
4396:. Retrieved
4392:the original
4381:
4371:27 September
4369:. Retrieved
4359:
4347:. Retrieved
4333:
4312:
4303:
4294:
4283:. Retrieved
4281:. 2011-08-18
4276:
4267:
4255:. Retrieved
4225:
4180:
4176:
4165:
4156:
4118:. Retrieved
4075:The Guardian
4074:
4064:
4055:
4016:
4012:
3987:
3975:. Retrieved
3944:. Retrieved
3931:
3919:. Retrieved
3915:
3906:
3896:27 September
3894:. Retrieved
3744:Korean tacos
3731:chimichangas
3697:
3694:, Australia)
3664:
3640:
3632:
3628:
3619:
3602:
3586:
3551:
3504:
3489:
3478:
3451:
3444:
3417:
3411:
3396:
3372:
3293:
3281:, Michoacán.
3272:
3236:
3207:
3184:
3165:
3134:
3130:cactus fruit
3077:
3055:
3037:through the
3032:
3000:Afro-Mexican
2993:
2956:
2944:
2936:
2902:
2894:
2872:
2825:
2816:
2808:
2798:
2783:
2754:
2740:(similar to
2730:queso fresco
2727:
2711:
2705:
2699:
2689:
2683:
2621:
2609:
2562:cooperatives
2554:
2548:), chilies,
2526:hierba santa
2518:
2469:
2460:
2456:
2439:
2404:
2393:
2389:
2379:
2369:
2350:café de olla
2332:and others.
2319:
2270:Mexican wine
2235:
2231:
2220:
2198:
2165:
2160:
2146:
2095:
2048:
2034:
2029:
2023:
2019:
2016:pan floreado
2015:
2011:
2007:
2000:
1957:
1941:
1910:
1896:
1854:agricultural
1847:
1820:
1816:Quetzalcoatl
1793:
1772:
1573:
1553:
1537:frankfurters
1530:
1519:
1505:
1493:
1486:Remnants of
1477:
1450:
1410:
1404:
1397:
1378:
1371:
1345:Barbacoa in
1320:
1313:
1297:
1291:
1247:
1242:
1207:
1191:celebrations
1187:women's work
1184:
1171:Home cooking
1136:
1113:
1098:
1094:
1069:
1038:
1036:
975:
959:Mesoamerican
956:
936:chile pepper
933:
894:
891:nixtamalized
860:
844:mesoamerican
807:
791:prickly pear
784:
781:
773:chili pepper
754:
723:
712:brought over
709:
662:
648:
621:
558:
550:Aztec Empire
498:Mesoamerican
469:
468:
458:
452:
377:Coat of arms
356:Video gaming
254:
245:Architecture
46:
18:Mexican food
11890:WikiProject
11470:Kosher food
10852:Singaporean
10842:Seychellois
10817:Sammarinese
10700:Palestinian
10660:New Zealand
10630:Montenegrin
10600:Mauritanian
10595:Marshallese
10407:Piedmontese
10335:Minangkabau
10305:Gorontalese
10086:Heptanesean
10002:Kapampangan
9925:Greenlandic
9801:Cameroonian
9669:Bangladeshi
9659:Azerbaijani
9617:Southern US
9602:New Mexican
9597:New English
9572:Californian
9389:Continental
9206:El Salvador
9152:Saint Lucia
9141:Puerto Rico
8952:Puerto Rico
8864:Saint Lucia
8814:El Salvador
8509:Immigration
8375:Land reform
8323:Agriculture
8145:Territories
8083:Earthquakes
8031:Peso crisis
8026:Lost Decade
7827:WikiProject
7695:New Mexican
7664:Mexico City
7576:Champurrado
7314:Agave syrup
7294:Salsa verde
7284:Recado rojo
7267:Mole blanco
7188:Wheat dough
7085:Chimichanga
7080:Chilaquiles
6971:Maguey worm
6961:Huitlacoche
6848:Quesobirria
6808:Carne asada
6793:Beef tongue
6594:Meat dishes
6570:Nopal asado
6454:Bean dishes
6430:Arroz negro
6413:Rice dishes
5962:13 February
5689:26 November
4832:(4492): 13.
3892:. CONACULTA
3792:Food portal
3766:. In 2014,
3760:Los Angeles
3725:, likewise
3688:Chimichanga
3659:feta cheese
3637:Baked goods
3403:recado rojo
3176:Guadalajara
3170:, chilayo,
3137:morisquesta
3073:Chilaquiles
2988:red snapper
2952:chilhuacles
2805:Crypto-Jews
2624:taco stands
2612:Mexico City
2584:Mexico City
2455:. The word
2415:aguardiente
2364:Champurrado
2356:in Mexico.
2205:Mexico City
2012:pan español
2008:pan francés
2004:Mexico City
1936:Huejotzingo
1835:chilacayote
1773:āhuacamolli
1651:carne asada
1545:pinto beans
1508:Mexico City
1459:, tamales,
1453:quesadillas
1429:Street food
1366:Las Posadas
1362:Fruit punch
1089:chile ancho
810:Entemophagy
769:Swiss chard
761:cauliflower
748:, or small
628:other foods
613:New Mexican
579:, vanilla,
544:. With the
459:Mexicanidad
387:Miss Mexico
339:Lucha libre
204:Immigration
130:Inscription
11915:Categories
11713:Vegetarian
11492:Historical
11236:Indonesian
11184:Indonesian
11154:Australian
11076:Zimbabwean
11056:Vietnamese
11051:Venezuelan
10939:Sri Lankan
10907:Cantabrian
10882:Andalusian
10832:Senegalese
10812:Salvadoran
10760:Circassian
10730:Portuguese
10715:Paraguayan
10705:Panamanian
10665:Nicaraguan
10640:Mozambican
10620:Monégasque
10573:Sarawakian
10548:Macedonian
10538:Lithuanian
10402:Neapolitan
10275:Indonesian
10233:Rajasthani
10208:Meghalayan
10183:Jharkhandi
10138:Arunachali
10093:Guatemalan
10024:La Réunion
9957:Ecuadorian
9932:Djiboutian
9679:Belarusian
9649:Australian
9577:Floribbean
9201:Costa Rica
8947:Montserrat
8942:Martinique
8937:Guadeloupe
8794:Costa Rica
8668:Television
8626:Literature
8504:Healthcare
8479:Censorship
8474:Corruption
8407:(currency)
8365:Irrigation
7986:Porfiriato
7981:Yaqui Wars
7956:La Reforma
7941:Pastry War
7755:Taco stand
7716:Historical
7394:Marquesita
7349:Capirotada
7307:and sweets
7277:Mole verde
7250:condiments
7248:Sauces and
7135:Papadzules
7090:Chochoyote
7063:Corn dough
7044:Quesadilla
6992:Quesadilla
6951:Chapulines
6879:Cahuamanta
6818:Criadillas
6813:Carne seca
6788:Beef brain
6625:Entomatada
6490:Egg dishes
6445:Morisqueta
6440:Arroz rojo
6270:Chileatole
6028:2019-06-26
5685:. Scribner
5638:24 October
5600:2013-05-05
5506:24 October
5435:24 October
5402:7 February
5375:7 February
5337:24 October
5291:24 October
5202:24 October
5120:24 October
5087:24 October
5033:24 October
4874:17 January
4344:Epicurious
4285:2011-10-16
4257:24 October
4120:24 October
3977:13 January
3946:13 January
3921:1 February
3870:References
3721:come from
3677:See also:
3568:See also:
3470:Esmedregal
3394:or keyem.
3104:blackberry
3043:Portuguese
3004:hoja santa
2927:Enchiladas
2913:mozzarella
2836:Mennonites
2801:Nuevo León
2574:Pijijiapan
2534:hoja santa
2490:See also:
2354:juice bars
2268:See also:
2177:hamburgers
2175:, such as
2173:fast foods
2151:after the
2126:Maximilian
2059:travelogue
1968:sugar cane
1911:After the
1905:Carl Nebel
1901:lithograph
1899:, an 1836
1728:See also:
1695:Bean mini-
1610:tostilocos
1564:food carts
1262:enchiladas
1203:housewives
1160:See also:
1150:Alfeñiques
1142:sugar cane
1059:See also:
1045:pinto bean
978:entomatada
953:of Mexico.
822:stink bugs
814:chapulines
742:huauzontle
700:Still-life
640:alfeniques
622:After the
607:, and the
573:tomatillos
454:Mole sauce
300:Television
290:Newspapers
265:Literature
11792:sociology
11671:Fast food
11666:Classique
11530:Byzantine
11431:Mennonite
11416:Christian
11404:Religious
11365:Peranakan
11313:Sephardic
11298:Ethiopian
11288:Ashkenazi
11241:Malaysian
11194:Pakistani
11189:Malaysian
11164:Cambodian
11114:Aromanian
11046:Vanuatuan
11036:Uruguayan
11031:Ukrainian
10984:Zanzibari
10979:Tanzanian
10969:Taiwanese
10932:Valencian
10927:Manchegan
10862:Slovenian
10775:Mordovian
10695:Pakistani
10685:Norwegian
10625:Mongolian
10605:Mauritian
10580:Maldivian
10563:Malaysian
10456:Jordanian
10417:Sardinian
10377:Abruzzese
10345:Sundanese
10330:Minahasan
10253:Telangana
10238:Sikkimese
10188:Karnataka
10123:Icelandic
10118:Hungarian
9987:Ethiopian
9937:Dominican
9890:Congolese
9885:Colombian
9853:Hong Kong
9848:Cantonese
9816:Québécois
9796:Cambodian
9791:Burundian
9781:Burkinabé
9776:Bulgarian
9729:Anguillia
9719:Brazilian
9699:Bhutanese
9674:Barbadian
9639:Argentine
9460:Levantine
9450:Caucasian
9423:Caribbean
9324:Venezuela
9262:Argentina
9221:Nicaragua
9211:Guatemala
9073:Caribbean
8932:Greenland
8849:Nicaragua
8824:Guatemala
8631:Monuments
8621:Languages
8494:Education
8413:Petroleum
8370:Labor law
8338:Companies
8280:President
8228:Elections
8118:Mountains
8051:Geography
7976:Caste War
7621:Tascalate
7596:Margarita
7571:Chamoyada
7544:Beverages
7518:Pan dulce
7460:Guacamole
7455:Nopalitos
7404:Nicuatole
7070:Cazuelita
7034:Guajolota
7029:Enchilada
7012:Antojitos
6956:Escamoles
6914:Pescadito
6874:Aguachile
6838:Picadillo
6605:Al pastor
6580:Romeritos
6526:Vegetable
6285:Lime soup
6233:and stews
5990:535140266
5912:1553-5231
5871:149060221
5863:1937-5239
5816:244331285
5761:cite book
5633:1028-9089
5501:1028-9089
5430:1028-9089
5332:1028-9089
5286:1028-9089
5197:1028-9089
5115:1028-9089
5028:1028-9089
4734:, p. 225.
4558:TripSavvy
4252:1028-9089
4199:0027-8424
4115:1028-9089
4019:(3): 194.
3941:CONACULTA
3692:Melbourne
3608:Chocolate
3588:pan dulce
3506:Lime soup
3458:xtabentun
3383:Caribbean
3379:Maya food
3315:Zacatecas
3149:ice cream
3092:Purepecha
3080:Michoacán
3051:garnachas
3039:Caribbean
2959:chocolate
2874:Chocolate
2854:flavors.
2813:leavening
2719:arrachera
2701:arrachera
2644:Michoacán
2604:Al pastor
2550:pine nuts
2542:Tascalate
2480:Spaniards
2431:cointreau
2427:margarita
2264:Beverages
2090:pan dulce
2063:tortillas
2020:pan común
1980:coriander
1972:alfeñique
1938:, Puebla.
1921:New World
1919:, to the
1878:mushrooms
1872:, seeds,
1766:Guacamole
1751:chocolate
1655:al pastor
1469:al pastor
1461:huaraches
1423:Candlemas
1393:molcajete
1128:Querétaro
1120:Chihuahua
947:molcajete
871:tortillas
847:engraving
818:escamoles
803:cherimoya
636:alfajores
585:spirulina
526:Purépecha
312:Monuments
285:Magazines
209:Languages
105:Reference
11880:Cookbook
11860:Category
11762:Cookbook
11744:Prepared
11708:Nouvelle
11686:Eurasian
11615:Medieval
11411:Buddhist
11345:Ossetian
11330:Livonian
11308:Moroccan
11293:Bukharan
11283:American
11221:Hazaragi
11199:Peruvian
11174:Filipino
11169:Canadian
11149:American
11119:Assyrian
11016:Tuvaluan
11001:Tunisian
10996:Togolese
10944:Sudanese
10922:Galician
10902:Canarian
10892:Balearic
10887:Asturian
10740:Romanian
10720:Peruvian
10675:Nigerian
10655:Nepalese
10645:Namibian
10635:Moroccan
10615:Moldovan
10558:Malawian
10553:Malagasy
10523:Liberian
10513:Lebanese
10449:Okinawan
10444:Japanese
10439:Jamaican
10427:Venetian
10422:Sicilian
10397:Lucanian
10387:Ligurian
10325:Makassar
10320:Madurese
10315:Javanese
10285:Balinese
10280:Acehnese
10203:Manipuri
10178:Kashmiri
10173:Haryanvi
10168:Gujarati
10143:Assamese
10113:Honduran
10076:Epirotic
10061:Ghanaian
10051:Georgian
10041:Gabonese
10019:Corsican
9997:Filipino
9982:Estonian
9977:Eritrean
9962:Egyptian
9895:Croatian
9878:Xinjiang
9863:Shandong
9858:Macanese
9806:Canadian
9771:Bruneian
9759:Scottish
9714:Botswana
9704:Bolivian
9694:Beninese
9689:Belizean
9664:Bahraini
9654:Austrian
9644:Armenian
9582:Hawaiian
9567:American
9562:Algerian
9557:Albanian
9544:regional
9539:National
9504:Oceanian
9477:European
9418:Americas
9382:Cuisines
9314:Suriname
9304:Paraguay
9282:Colombia
9216:Honduras
9115:Dominica
9098:Barbados
8897:Anguilla
8834:Honduras
8804:Dominica
8779:Barbados
8708:Category
8651:Religion
8611:Folklore
8270:Military
8248:Intersex
8206:Congress
8189:Politics
8175:Wildlife
8165:Volcanos
8006:Maximato
7873:articles
7817:Cookbook
7797:Category
7707:Baja Med
7685:American
7669:Veracruz
7647:Regional
7640:Variants
7586:Horchata
7528:de reyes
7419:Polvorón
7305:Desserts
7120:Huarache
6853:Salpicón
6828:Milanesa
6757:Poc chuc
6752:Cueritos
6737:Chilorio
6722:Carnitas
6610:Barbacoa
6565:Guasanas
6560:Esquites
6550:Chipotle
5936:19 April
5931:Fox News
5224:16 March
4647:(12): 1.
4217:22393017
3973:. UNESCO
3778:See also
3667:landrace
3564:Desserts
3500:shawarma
3492:Lebanese
3428:pit oven
3407:habanero
3366:Mexican
3350:hangover
3346:folklore
3161:charanda
3141:pastries
3122:called
3112:corundas
3028:Plantain
3020:cilantro
2996:Veracruz
2969:Veracruz
2881:, Oaxaca
2848:Ensenada
2844:Baja Med
2821:Coahuila
2792:, corn,
2761:burritos
2750:menonita
2738:requesón
2698:Grilled
2640:carnitas
2628:barbacoa
2600:Tacubaya
2566:Ocosingo
2522:chipilín
2445:convents
2423:charanda
2381:xocolatl
2346:horchata
2342:tamarind
2338:hibiscus
2274:Jarritos
2246:tamarind
2181:hot dogs
2134:bolillos
2130:Habsburg
2102:Lebanese
2051:Capuchin
1988:convents
1913:Conquest
1823:amaranth
1647:carnitas
1618:raspados
1602:bionicos
1569:mercados
1549:jalapeño
1465:alambres
1457:pambazos
1443:Mexican
1336:mixiotes
1332:carnitas
1328:barbacoa
1213:, often
1162:Abuelita
1105:pork fat
1070:Pechuga
1047:and the
1027:Chipotle
1019:gorditas
1015:tlayudas
1011:tlacoyos
971:Mexicans
905:plantain
842:Ancient
757:zucchini
730:avocados
726:squashes
601:Veracruz
593:Baja Med
565:amaranth
344:Football
322:Muralism
317:Painting
280:Internet
219:Religion
214:Holidays
194:Folklore
189:Mexicans
156:a series
154:Part of
11900:Outline
11870:Commons
11787:history
11767:Cooking
11755:Related
11625:Peasant
11620:Ottoman
11590:Hittite
11465:Kashrut
11448:Chinese
11443:Islamic
11355:Pashtun
11325:Kurdish
11303:Mizrahi
11231:English
11159:British
11144:Chinese
11124:Balochi
11071:Zambian
11026:Ugandan
11011:Turkmen
11006:Turkish
10954:Swedish
10912:Catalan
10877:Spanish
10837:Serbian
10802:Rwandan
10765:Cossack
10755:Chechen
10750:Bashkir
10745:Russian
10650:Nauruan
10610:Mexican
10590:Maltese
10568:Sabahan
10518:Lesotho
10508:Latvian
10493:Kuwaiti
10488:Kosovan
10434:Ivorian
10392:Lombard
10382:Apulian
10372:Italian
10367:Israeli
10352:Iranian
10258:Tripuri
10228:Punjabi
10148:Bengali
10108:Haitian
10103:Guinean
10046:Gambian
10034:Occitan
10009:Finnish
9967:Emirati
9920:Faroese
9905:Cypriot
9873:Tibetan
9868:Sichuan
9843:Beijing
9838:Chinese
9833:Chilean
9828:Chadian
9811:Acadian
9786:Burmese
9739:English
9724:British
9684:Belgian
9634:Angolan
9492:Eastern
9487:Central
9455:Central
9396:African
9319:Uruguay
9287:Ecuador
9267:Bolivia
9135:Jamaica
9125:Grenada
9109:Curaçao
9093:Bahamas
8927:Curaçao
8912:Bonaire
8907:Bermuda
8839:Jamaica
8819:Grenada
8774:Bahamas
8692:Outline
8599:Cuisine
8576:Culture
8566:Welfare
8556:Smoking
8541:Poverty
8462:Society
8438:Tourism
8311:Economy
8285:Cabinet
8103:Islands
8098:Forests
8073:Climate
8063:Borders
7881:History
7807:Commons
7700:Tex-Mex
7654:Chiapas
7631:Tejuino
7591:Licuado
7488:Buñuelo
7483:Bolillo
7450:Curtido
7399:Mazapán
7369:Coyotas
7359:Churros
7334:Bionico
7324:Alfajor
7319:Alegría
7215:Pambazo
7210:Mollete
7205:Gringas
7195:Burrito
7174:Tostada
7169:Tlayuda
7164:Tlacoyo
7130:Panucho
7115:Gordita
7105:Doblada
7100:Corunda
7075:Chalupa
7054:Taquito
7024:Empalme
6966:Jumiles
6946:Chahuis
6889:Ceviche
6867:Seafood
6833:Pachola
6823:Machaca
6773:Alambre
6742:Chorizo
6707:Adobada
6671:Patitas
6659:Poultry
6635:Moronga
6630:Mixiote
6620:Discada
6615:Cabrito
6275:Clemole
5821:1 April
5558:3205269
4614:NPR.org
4208:3325731
3824:Rosetta
3764:Chicago
3735:Tex-Mex
3556:epazote
3538:Panucho
3494:-based
3481:entrées
3399:achiote
3368:ceviche
3358:Yucatán
3274:nopales
3269:Mojarra
3254:Tamales
3214:octopus
3203:Bionico
3199:tejuino
3153:Tocumbo
3125:churipo
3084:Jalisco
2963:almonds
2948:pasilla
2909:Zapotec
2890:Tlayuda
2832:Mormons
2828:Chinese
2817:cabrito
2815:), and
2794:lentils
2746:ricotta
2734:cuajada
2723:cabrito
2715:machaca
2684:cabrito
2668:insects
2636:cabrito
2617:in situ
2578:chayote
2558:ranches
2546:annatto
2501:Chiapas
2476:sangria
2457:rompope
2441:Rompope
2437:juice.
2407:tequila
2395:achiote
2390:xocoatl
2376:Nahuatl
2326:tejuino
2299:jamaica
2250:serrano
2142:Chinese
2138:conchas
2114:Italian
2110:Chinese
2067:chorizo
2053:friar,
2025:pambazo
1876:, wild
1858:tribute
1831:iguanas
1770:Nahuatl
1719:History
1697:gordita
1670:Tostada
1594:tepache
1586:tejuino
1541:bolillo
1496:Nahuatl
1488:popcorn
1374:Tex-Mex
1351:Hidalgo
1347:Actopan
1254:pancita
1199:cooking
1138:Churros
1132:Chiapas
1081:chayote
1072:adobada
827:ahuatle
799:mangoes
765:spinach
750:criollo
716:Spanish
714:by the
650:African
644:churros
617:Tex-Mex
605:Oaxacan
597:Chiapas
538:Mazahua
534:Mazatec
530:Totonac
514:Zapotec
510:Huastec
364:Symbols
255:Cuisine
199:History
181:Society
95:Country
71:tamales
11676:Fusion
11659:Styles
11645:Soviet
11610:Mughal
11605:Muisca
11395:Yup'ik
11385:Tejano
11375:Romani
11318:Syrian
11278:Jewish
11226:Indian
11211:Gagauz
11179:Indian
11134:Buryat
11129:Berber
11085:Ethnic
11066:Yemeni
10964:Syrian
10897:Basque
10867:Somali
10857:Slovak
10790:Udmurt
10735:Qatari
10725:Polish
10680:Niuean
10585:Malian
10528:Libyan
10498:Kyrgyz
10471:Korean
10466:Kenyan
10461:Kazakh
10300:Betawi
10290:Banjar
10243:Sindhi
10193:Kerala
10153:Bihari
10133:Andhra
10128:Indian
10071:Cretan
10056:German
10014:French
9992:Fijian
9915:Danish
9552:Afghan
9512:Global
9482:Balkan
9299:Guyana
9272:Brazil
9244:Mexico
9226:Panama
9196:Belize
9021:
8854:Panama
8844:Mexico
8789:Canada
8784:Belize
8713:Portal
8663:Sports
8594:Cinema
8524:People
8348:Energy
8211:Senate
8133:States
8128:Rivers
8068:Cities
7871:
7869:Mexico
7659:Oaxaca
7626:Tejate
7606:Ponche
7581:Curado
7508:Concha
7493:Cemita
7475:Breads
7438:Salads
7429:Turrón
7414:Panela
7409:Orejas
7364:Cocada
7200:Cemita
7179:Totopo
7159:Tamale
7154:Memela
7145:Salbut
7140:Piedra
7125:Molote
7039:Nachos
6843:Puntas
6798:Cabeza
6650:Tripas
6528:dishes
6305:Pozole
6295:Menudo
6280:Cocido
6240:Birria
6166:(1998)
6142:
6119:
6096:
6073:
6054:
6023:Forbes
5988:
5910:
5869:
5861:
5814:
5804:
5749:
5631:
5556:
5499:
5428:
5330:
5284:
5195:
5113:
5026:
4973:21 May
4947:2 June
4917:2 June
4798:
4563:27 May
4349:7 July
4250:
4215:
4205:
4197:
4113:
4013:Sunset
3756:Canada
3746:are a
3625:Fruits
3579:Concha
3496:kibbeh
3454:balché
3295:Birria
3210:marlin
3195:pozole
3191:Tonalá
3180:birria
3172:menudo
3168:birria
3157:Cotija
3088:Colima
3035:slaves
3016:zapote
3008:papaya
2931:tasajo
2905:Mixtec
2897:Oaxaca
2858:Oaxaca
2834:, and
2660:tortas
2652:Puebla
2632:birria
2465:eggnog
2461:rompon
2453:Mexico
2449:Puebla
2419:mezcal
2411:pulque
2400:Tejate
2280:, and
2155:, but
2122:French
2106:German
2098:French
2075:pulque
2036:Pozole
2030:cemita
1984:cloves
1964:Mexico
1953:capers
1917:frying
1874:tubers
1870:pulses
1864:, the
1850:Aztecs
1839:jicama
1800:plants
1788:metate
1614:, and
1590:, and
1526:cemita
1521:telera
1447:stand.
1407:tamale
1385:metate
1227:garlic
1223:onions
1130:, and
1124:Oaxaca
999:tortas
990:pozole
913:Oaxaca
883:menudo
879:pozole
824:) and
795:sapote
673:UNESCO
589:cactus
546:Mexica
540:, and
518:Mixtec
506:Toltec
474:Mexico
382:Anthem
329:Sports
250:Comics
232:Topics
158:on the
115:Region
99:Mexico
85:, and
79:mezcal
75:pozole
11777:Drink
11722:Lists
11693:Haute
11600:Mayan
11525:Aztec
11438:Hindu
11350:Parsi
11340:Malay
11268:Inuit
11139:Cajun
11041:Uzbek
10974:Tajik
10959:Swiss
10949:Swazi
10795:Yamal
10785:Tatar
10780:Sakha
10690:Omani
10670:Niger
10412:Roman
10362:Irish
10357:Iraqi
10295:Batak
10248:Tamil
10066:Greek
9947:Dutch
9910:Czech
9900:Cuban
9764:Welsh
9627:Texan
9465:South
9445:Asian
9433:South
9428:North
9401:North
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