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called "dorado" (lit. golden). The taco has its origins in the pre-Hispanic period, when other foods were eaten with tortillas, and used as a scoop. The modern taco developed in Mexico's rural areas when wives would bring their husbands' meals to the fields wrapped in tortillas. Tacos arrived in the city when stands began to sell foods known to the many rural people who migrated to them in the 20th century. This is especially true for Mexico City, which offers taco specialties from just about every region of the country. The taco bridges social and economic barriers in that everyone in the country eats them, leading it to be called "the most democratic of
Mexican foods."
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pressure-cooked sweet potatoes served individually to each customer. Traditionally the camote is a pressure-cooked sweet potato topped with condensed milk, and seasoned with chili peppers, cinnamon, or strawberry jam. Camotes vendors are distinctive because of the very noisy, high-pitched whistle created by the cart they cook the potatoes in. One can walk down the
Streets of Mexico City and know where a camote vendor was located blocks away. Even though this is a traditional Mexican street food the camote is mostly only located in or around Mexico City or other metropolises.
709:
466:
674:. Garnachas are thick tortillas similar to gorditas split and filled with shredded pork and diced onion. On top is placed salsa, cheese, and a vinegar and chili pepper sauce. Memelas, also called picadas, are long thick tortillas made of corn dough mixed with fried pork rind and salsa. They are cooked on a comal and then topped with tomato sauce and chopped lettuce or cabbage. Tlacoyos are the most popular in Mexico City. They are elongated and usually made with blue corn dough which is filled with a paste made of beans before being cooked on a comal.
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strips of poblano chili pepper and cheese. It is one of the safer street foods for novices to try as it is cooked and kept in a steam vat while being sold. Corundas are a variety of tamale in
Michoacán in a triangle shape wrapped in corn stalk leaves. They can be eaten alone, with salsa or as an accompaniment to a meal. The Chiapas version of the tamale has a distinct flavor, often containing ingredients such as pibil, mole sauce, carrot, corn grains, egg, raisins, almonds (known locally as
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615:, and refer to a tortilla folded in half and filled with cheese and possibly other ingredients such as spicy meat, mushrooms, chili pepper strips and more. The type of cheese used generally varies by region and in some areas, cheese is not even used unless requested. Empalmes are three stacked corn tortillas with beans, some kind of meat or stew which are typical in the state of
631:
286:, which is served in the mid-afternoon. However, there are exceptions. Street foods are easiest to find in the early morning and then the evening and late into the night. They are harder to find, outside Mexico City, in the mid-afternoon. The majority of the food is corn-based. It is also found at street markets called "mercado sobre ruedas" and
511:(shepherd-style tacos). They are an adaptation of Middle Eastern spit-cooked meat, introduced by Lebanese immigrants. However, the meat is pork and the seasoning is a mild chili pepper, onions and pineapple. Other taco varieties include tacos de guisado, or tacos de cazuela, which are filled with meat or vegetables in a sauce.
780:, named after the style of bread used to make it. Molotes are a type of torta, bread with a filing and salsa which varies by region. In Hidalgo, they are cylindrical and filled with chicken, cheese or beef. In Oaxaca, they are filled with chorizo sausage and potatoes and in Tlaxcala, they are shaped like a pointed oval.
619:. Known as "sincronizadas", the Spanish word for synchronized, are two corn tortillas with a meat and cheese filling then toasted on each side until the cheese melts. "Gringas", as the slang word for people with lighter skin tones, are similar to quesadillas or sincronizadas but made with flour tortilla, hence the name.
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with some kind of filling. Mexican street taco fillings vary from one region to another. Most tacos are made with corn tortillas, except in the very north of the country where wheat flour tortillas dominate. The tortillas used in
Mexican tacos are soft, although the entire taco can be fried, which is
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are small tortas filled with various ingredients, with salsa covering the filling (in
Veracruz) or coating the bread (in Mexico City). In the Yucatán, small tortas are called salbutes which are heated on comals, and filled with tomatoes, cabbage, onions and meat. Another European-derived dish is the
574:
Tamales feature a filling and are wrapped in corn-based masa dough and steamed in corn husks. Tamales come in sweet and savory versions, some spicy and some bland. Versions with pork or chicken with a salsa or mole sauce are the most popular, along with a version called "rajas" that are filled with
506:
During the afternoon, outside of Mexico City, tacos are generally not available until later in the day. In the late afternoon until well into the night (especially on weekends) other taco stalls open with a different selection. These are principally grilled, fried, or steamed meat. One famous night
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and cucumber. These are cut into slender spears or cubes with lime juice, salt and chili pepper powder added. Jicama is a root vegetable that is popularly eaten raw. It can be eaten in strips or chunks as part of a salad or fruit cup. A jicaleta is a large slice of vegetable placed on a stick and
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The fillings for tacos vary widely and most taco vendors have a specialty, the most known are al pastor and bistec. There are also tacos for more adventurous people that are filled with beef eyes, brains, or tongue. Taco vendors are usually distinguished from other street food vendors by having a
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both published books dedicated to Mexico's street food. Chefs come to Mexico to investigate the local cuisines as
Mexican food in general becomes more appreciated. This includes street foods. In the United States, Mexican-style street food can be found in small counter-service restaurants and the
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are a traditional food present in
Central and Southern Mexico. This Mexican street food is closely related to the holiday Dia de Muertos, or Day of the Dead. Because of the close ties to such a central holiday, the camote is very important to the culture of the Mexican people. Camotes are
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is pit-roasted meat. It is most commonly found in the center of the country, where the preferred meat is mutton. In the north of the country, there is a version made with beef. Cabeza de res are made from meat and other parts of a steer, most commonly found in
772:
are rolls that are cut to make thick sandwiches with various fillings. These include refried beans, cheese, various hot meats such as breaded chicken or pork, carnitas, egg and more or with cold cuts, along with avocado, onions and pickled jalapeños.
744:, where similar seasoning is mixed in and it is eaten with a spoon. Fresh fruits and vegetables can also be had as street food. Fruit cups are popular and vary depending on the season. They usually contain one or more of the following, watermelon,
1055:"McCann Worldgroup Unveils "Truth About Street" Discoveries: A study of street food habits of 12,000 consumers in 25 cities in 18 Latin American countries serves up a $ 127 billion a year missed opportunity for brands". Washington. July 31, 2012.
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with chicken or queso blanco and versions wrapped in banana leaves. They are often sold by vendors on specially made tricycles for street vendors. Uchepos are tamales made with fresh corn, generally made in
Michoacán in July and August.
670:. After cooking they are split and filled with ingredients such as cheese, picadillo, salsa, beans or cooked eggs. Empedradas are triangular pieces of blue corn dough mixed with chickpeas and then cooked on a comal popular in
321:
In Latin
America, Mexico has one of the most extensive street food cultures, with about 43% of the population believing that it is not harmful and about 58% eating on the street at least once a week. Mexican food was named by
478:, various salsas, grilled green onions, and lime wedges. Many taco varieties are generally available only in the morning or afternoon. Tacos most often found in the morning hours include tacos de canasta and those with
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and pancita. Caldo de pollo is chicken soup. Priced by the piece of chicken included, it usually also contains rice and chickpeas, with condiments such as oregano, onions, salt, lime juice and chili peppers available.
550:, also called taquitos or tacos dorados, are similar to tacos in that they are filled, but they are then rolled and fried. They are served topped with cream, salsa, and vegetables such as lettuce, tomatoes and onions.
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There are other street foods made with tortillas. Tostadas are flat hard tortillas either fried or dried on which are placed a variety of toppings such as shredded chicken, pork, beef, seafood, cheese and salsa.
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Elote refers to fresh corn (maize) which is served on the cob or cut kernels. If on the cob is it either grilled or boiled then coated with mayonnaise and dusted with any of the following: chili pepper, salt,
1233:
Jose
Fuentes-Salinjas (March 21, 1999). "La comida tambien es cultura: UCLA realizo conferencia sobre antojitos mexicanos" [Food is also culture: UCLA holds conference on Mexican Street food].
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252:. Most are available in the morning and the evening, as mid-afternoon is the time for the main formal meal of the day. Mexico has one of the most extensive street food cultures in
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or cabeza de res (lit. beef head). Tacos de canasta (basket tacos) are the only kind that are not prepared on the spot. They are tortillas with fillings such as potatoes,
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resembles a kind of large lollipop. It can either be eaten like this or then covered with a choice of sweet or savory flavored powders, hot sauce, lime juice and more.
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in Mexico, with upscale restaurants serving many of the same foods as in the streets, sometimes modified and sometimes not. It has influenced the United States, where
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Tortas can be found in cold or warm varieties. The first is usually found at public transport stops or in front of schools. In Puebla, a similar sandwich is called a
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are a classic street drink. They are often made with fruits such as watermelon, mango, orange, lime, etc., water and sugar, but others are made with rice (called
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are small tortilla-like cups of fried corn dough filled with cheese, beans or a variety of stews topped with salsa and chopped lettuce. They are most popular in
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large block of wood called a tronco, on which meat and other fillings are minced with a cleaver. Garnishes vary but usually include chopped onion,
1972:
538:. These are served with grilled green onions and, depending on the region, served with flour or corn tortillas. Fish tacos are a speciality of
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variety being demanded goes beyond Tex-Mex into the regional foods of Mexico. With more than 100 years of Mexican-style street food history,
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530:, but now can be found in most of the center of the country and in other parts of the country as well. The best-known grilled taco is
1398:
924:
Erika Davila (September 17, 2004). "La ruta patria de los antojitos mexicanos (I)" [Patrotic route of Mexican street food].
282:(literally "little cravings") because they are typically foods not eaten at a formal meal, especially not the main meal of the day,
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are similarly large and flat and topped with chopped or shredded meat, and any of the following: beans, cheese, cream and salsa.
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and the Pacific coast. They have also become very popular in parts of the United States. Codzitos are small tacos popular in the
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named Mexico City one of the top ten cities for street food in the world. Street and market food has had a significant impact on
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The Spanish and later the French introduced a variety of wheat breads which have been adapted into a variety of street foods.
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are large dried tortillas topped with beans and other ingredients similar to a pizza or large tostada popular in the state of
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684:. Similarly, chilapas are tortilla cups fried crispy in the form of a cup and then filled with shredded meat, salsa, cream,
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and more. Tacos can follow the traditional recipes of Mexico or be more creative. It is home to a series of trucks called
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held a conference on Mexican street food, where it was distinguished from typical fast food by cultural considerations.
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789:, which is flour or sometimes corn flour turnovers that enclose a filling and is baked. In Hidalgo, they are called "
650:). After cooking, they are split and filled with a variety of ingredients. There is a flour dough version of this in
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can be found in almost all parts of the country. They are very thick corn dough patties fried in oil or cooked on a
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are popular and come in various forms. In Tabasco, Chiapas and parts of the Yucatán Peninsula, it is known as
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Not all Mexican street foods are based on breads. Street stalls and markets serve soups and broths such as
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There are street foods that use the same corn dough used to make tortillas, but in different preparations.
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are also flat and thick but in disk form, pinched on the edges then topped with beans, salsa and more.
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region and Mexico City. Vendors of these kinds of tacos usually sell out and close by midday.
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581:, a regional version of Nicaraguan well-known version), a version with the regional herb
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534:(grilled meat) which originated in Sonora. It is beef grilled over charcoal, originally
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490:(a spiced ground meat), then steamed and wrapped to keep warm and carried in a basket.
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In addition to food, there are several kinds of drinks popular on the streets.
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1164:"Mexican Street Food And Ingredients Are Latest Muse Of American Star Chefs"
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as one of the foremost cities in the world in which to eat on the street.
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1282:"Wrap It Up: A Guide To Mexican Street Tacos - Part 2: Nighttime Tacos"
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Rappaport, Bianca; Anna Starostinetskaya (October 16, 2012).
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290:. Other areas in Mexico City noted for their street food are
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flavored with orange rind. It was originally a specialty of
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market, Mercado San Juan Arcos de Belen, Calle López in the
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838:. In the south of the country, fermented corn drinks like
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is known for its street food lunch trucks, serving tacos,
3735:
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and the Mercado de Antojitos ("street food market") in
956:"Wrap It Up: A Guide To Mexican Street Tacos - Part I"
1232:
1218:"Profile: Searching out America's best street food".
546:, which are fastened with toothpicks and then fried.
514:
Fritangas are tacos with fried meat such as sausage.
853:
997:"Nervously Enjoying Street Food In Chiapas, Mexico"
60:. Unsourced material may be challenged and removed.
1133:"Mexican street food is hot. How to do it at home"
1093:"Mexico City: Reinvented Street Food in Posh Digs"
365:, which became famous for its unusual blending of
846:, often flavored with chocolate and served cold.
27:Mexican street food called "antojitos" in Spanish
4286:
728:Esquite, also known as elote en vaso (cup corn)
1090:
1032:. Mexico: Secretary of Tourism. Archived from
654:. Bocoles are small round gorditas popular in
611:are derived from the Spanish word for cheese,
156:(literally "little cravings"), is prepared by
3048:
1392:
1312:"Guisados bring flavors of Mexico into focus"
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953:
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1091:Garcia-Navarro, Lourdes (October 4, 2007).
1067:"The World's Top 10 Cities For Street Food"
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928:(in Spanish). Monterrey, Mexico. p. 6.
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120:Learn how and when to remove this message
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1249:"Ultimate Guide to Tacos in Mexico City"
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1162:Gomez Licon, Adriana (August 23, 2012).
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1280:Hursh Graber, Karen (January 1, 2006).
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954:Hursh Graber, Karen (January 1, 2006).
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1335:Johnson, Richard (February 24, 2012).
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1030:"The Best Street Food in Mexico City"
1028:Johnston, John (September 24, 2012).
375:University of California, Los Angeles
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1193:"Mexican street food in Los Angeles"
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160:and at small traditional markets in
58:adding citations to reliable sources
29:
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1406:
764:Cemita sandwich as served in Puebla
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24:
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793:" after the English word "pasty".
344:chef Hugo Ortega and Chicago chef
25:
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1131:Danze, Tina (September 4, 2012).
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507:taco in the Mexico City area is
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2945:Escuela de Gastronomía Mexicana
1303:
1222:. Los Angeles. August 22, 2005.
1139:. Dallas, Texas. Archived from
714:Elote preparado (prepared corn)
45:needs additional citations for
1337:"The world's best street food"
1191:Seal, Rebecca (May 27, 2012).
486:sausage, pork rind, beans and
13:
1:
896:
886:Street vendors in Mexico City
469:Taco al pastor meat on a spit
269:
2089:Huachinango a la Veracruzana
813:
328:intangible cultural heritage
7:
849:
10:
4311:
1521:
1237:(in Spanish). Los Angeles.
589:
553:
380:
4257:
4236:
4152:
4089:
4078:
3070:
2958:
2935:
2910:
2872:
2841:
2834:
2738:
2668:
2632:
2499:
2442:
2382:
2257:
2214:
2205:
2174:
2131:
2061:
1960:
1894:
1853:
1795:
1788:
1720:
1684:
1648:
1607:
1425:
1414:
1284:. Mexconnect newsletter.
958:. Mexconnect newsletter.
796:
448:
420:
143:street vendor in Mexico.
2693:Cochinito de piloncillo
1978:Albóndigas al chipotle
1907:Calabacitas con puerco
1418:List of Mexican dishes
765:
635:
571:
470:
445:
318:
292:San Pedro de los Pinos
144:
4295:Street food in Mexico
4276:Category: Street food
2119:Pulpo a la campechana
1998:Carne a la tampiqueña
1371:Street food in Mexico
1220:National Public Radio
1143:on September 10, 2012
763:
633:
562:Tamale being sold in
561:
468:
428:
308:
135:
4244:List of street foods
3656:Obwarzanek krakowski
1692:Huevos a la mexicana
1450:Caldo de siete mares
1373:at Wikimedia Commons
54:improve this article
4249:List of food trucks
4037:U' pastizz 'rtunnar
2873:Fusion and diaspora
2796:Mexican tea culture
2182:Chicharrón de queso
2079:Camarones al ajillo
1922:Chicharrón en salsa
1735:Chiles en escabeche
1712:Machacado con huevo
148:Mexican street food
18:Mexican street food
4057:Vietnamese noodles
3770:Pizza by the slice
2094:Mixmole de pescado
1871:Escabeche oriental
1697:Huevos divorciados
1615:Arroz a la tumbada
834:flower tea called
766:
636:
572:
518:is pork cooked in
471:
446:
400:. You can help by
319:
145:
4282:
4281:
3248:Breakfast burrito
3030:
3029:
2982:Mexico portal
2931:
2930:
2549:Chongos zamoranos
2438:
2437:
2127:
2126:
2114:Pescado al ajillo
1927:Chileajo de cerdo
1369:Media related to
1316:Los Angeles Times
690:Chilapa, Guerrero
544:Yucatán Peninsula
418:
417:
130:
129:
122:
104:
16:(Redirected from
4302:
4273:
4272:
4265:
4264:
4182:Food truck rally
4084:
4007:Tandoori chicken
3434:Galette-saucisse
3300:Cockle (bivalve)
3057:
3050:
3043:
3034:
3033:
3020:
3019:
3010:
3000:
2999:
2990:
2989:
2980:
2979:
2978:
2968:
2967:
2839:
2838:
2619:Tres leches cake
2539:Cajeta de Celaya
2212:
2211:
1793:
1792:
1740:Chiles en nogada
1707:Huevos rancheros
1702:Huevos motuleños
1671:Frijoles Puercos
1661:Frijoles charros
1602:
1596:
1589:
1582:
1575:
1568:
1561:
1554:
1547:
1540:
1533:
1527:
1401:
1394:
1387:
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1377:
1368:
1353:
1352:
1350:
1348:
1332:
1326:
1325:
1323:
1322:
1310:Tellez, Lesley.
1307:
1301:
1300:
1298:
1296:
1277:
1264:
1263:
1261:
1259:
1245:
1239:
1238:
1230:
1224:
1223:
1215:
1209:
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1206:
1204:
1188:
1179:
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1128:
1109:
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1081:
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1063:
1057:
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1046:
1045:
1043:
1041:
1036:on June 13, 2013
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929:
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725:
711:
602:Additional foods
413:
410:
392:
385:
330:of mankind, and
125:
118:
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111:
105:
103:
62:
38:
30:
21:
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4309:
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4300:
4299:
4285:
4284:
4283:
4278:
4267:Food portal
4259:
4253:
4232:
4154:Mobile catering
4148:
4085:
4076:
3766:Pizza al taglio
3429:Navajo frybread
3066:
3061:
3031:
3026:
2976:
2974:
2970:Food portal
2962:
2954:
2927:
2906:
2868:
2830:
2746:Agua de Jamaica
2734:
2664:
2628:
2584:Mango con chile
2579:Fried ice cream
2524:Arroz con leche
2501:
2495:
2444:
2434:
2378:
2253:
2201:
2170:
2133:
2123:
2057:
1956:
1942:Cochinita pibil
1912:Carne de chango
1890:
1861:Arroz con pollo
1849:
1784:
1780:Tortita de papa
1770:Rajas con crema
1722:
1716:
1680:
1666:Frijoles negros
1644:
1603:
1519:
1427:
1421:
1410:
1408:Mexican cuisine
1405:
1361:
1356:
1346:
1344:
1333:
1329:
1320:
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1294:
1292:
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1255:
1253:City Unscripted
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1168:Huffington Post
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1100:
1089:
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1071:Forbes magazine
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1039:
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1026:
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1003:
1001:Huffington Post
993:
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966:
952:
933:
922:
903:
899:
876:
871:
869:
862:
855:
852:
836:Agua de Jamaica
826:), coconut and
816:
799:
733:
732:
731:
730:
729:
726:
717:
716:
715:
712:
668:San Luis Potosí
646:(a traditional
634:Stuffed gordita
604:
592:
556:
540:Baja California
509:tacos al pastor
451:
423:
414:
408:
405:
398:needs expansion
383:
296:historic center
276:Mexican Spanish
272:
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63:
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28:
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4029:
4027:Tornado potato
4024:
4019:
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3999:
3994:
3989:
3984:
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3977:
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3942:
3940:Sicilian pizza
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3827:
3825:Rat-on-a-stick
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3598:
3593:
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3578:
3573:
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3563:
3558:
3557:
3556:
3554:List of kebabs
3551:
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3496:
3491:
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3257:
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3215:
3210:
3205:
3200:
3195:
3190:
3185:
3180:
3175:
3173:Belgian waffle
3170:
3165:
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3145:
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3130:
3125:
3120:
3115:
3110:
3105:
3100:
3095:
3090:
3085:
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3074:
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3067:
3060:
3059:
3052:
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3037:
3028:
3027:
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3014:
3004:
2994:
2984:
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2932:
2929:
2928:
2926:
2925:
2920:
2914:
2912:
2908:
2907:
2905:
2904:
2899:
2898:
2897:
2892:
2887:
2885:Korean-Mexican
2876:
2874:
2870:
2869:
2867:
2866:
2861:
2856:
2851:
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2843:
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2736:
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2727:
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2715:
2710:
2705:
2700:
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2576:
2574:Dulce de leche
2571:
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2521:
2516:
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2454:
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2440:
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2433:
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2430:Wheat tortilla
2427:
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2226:
2221:
2215:
2209:
2203:
2202:
2200:
2199:
2197:Queso flameado
2194:
2192:Queso en salsa
2189:
2184:
2178:
2176:
2172:
2171:
2169:
2168:
2163:
2158:
2153:
2148:
2143:
2137:
2135:
2134:protein dishes
2129:
2128:
2125:
2124:
2122:
2121:
2116:
2111:
2106:
2101:
2096:
2091:
2086:
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2065:
2063:
2059:
2058:
2056:
2055:
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2015:
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1995:
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1889:
1888:
1886:Tinga de pollo
1883:
1881:Pollo motuleño
1878:
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1656:Borracho beans
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1497:
1492:
1487:
1485:Manchamanteles
1482:
1477:
1472:
1467:
1462:
1457:
1455:Caldo tlalpeño
1452:
1447:
1445:Caldo de queso
1442:
1440:Caldo de pollo
1437:
1431:
1429:
1423:
1422:
1415:
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1404:
1403:
1396:
1389:
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1360:
1359:External links
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379:
317:, Mexico City.
271:
268:
158:street vendors
139:painting of a
128:
127:
42:
40:
33:
26:
9:
6:
4:
3:
2:
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4212:
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4207:
4205:
4204:Sausage wagon
4202:
4200:
4199:Ice cream van
4197:
4195:
4194:Hot dog stand
4192:
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4183:
4180:
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4162:Field kitchen
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4018:
4015:
4013:
4010:
4008:
4005:
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4000:
3998:
3995:
3993:
3992:Tahu sumedang
3990:
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3973:
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3681:Pani câ meusa
3679:
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3537:
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3532:
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3527:
3525:
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3350:Donkey burger
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3305:Cōng yóu bǐng
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2730:Sandwich roll
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2708:Pan de muerto
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2660:Pico de gallo
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2569:Flan de leche
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2290:Corn tortilla
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2204:
2198:
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2177:
2175:Cheese dishes
2173:
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2100:
2099:Mojarra frita
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2019:
2016:
2014:
2011:
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1841:
1840:Relleno negro
1838:
1836:
1835:Pastel azteca
1833:
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1730:Chile relleno
1728:
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1705:
1703:
1700:
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1683:
1677:
1676:Refried beans
1674:
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1664:
1662:
1659:
1657:
1654:
1653:
1651:
1647:
1641:
1638:
1636:
1633:
1631:
1630:Arroz poblano
1628:
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1621:
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1616:
1613:
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1610:
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1597:
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1546:
1541:
1539:
1534:
1532:
1526:
1516:
1515:Tortilla soup
1513:
1511:
1510:Sopa de nopal
1508:
1506:
1505:Sopa de fideo
1503:
1501:
1498:
1496:
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1488:
1486:
1483:
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1471:
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1463:
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1460:Caldo Xóchitl
1458:
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884:
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879:
878:Mexico portal
868:
865:
859:
854:
847:
845:
841:
837:
833:
830:as well as a
829:
825:
821:
820:Aguas frescas
811:
808:
804:
794:
792:
788:
783:
779:
774:
771:
762:
758:
755:
751:
747:
743:
739:
738:cotija cheese
724:
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485:
481:
477:
467:
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460:
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443:
439:
435:
431:
427:
412:
403:
399:
396:This section
394:
391:
387:
386:
378:
376:
372:
368:
364:
360:
356:
352:
347:
343:
339:
338:
337:haute cuisine
333:
329:
325:
316:
312:
307:
303:
301:
297:
293:
289:
285:
281:
277:
267:
265:
261:
260:
255:
254:Latin America
251:
247:
243:
239:
235:
231:
227:
223:
219:
215:
211:
207:
203:
199:
195:
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142:
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124:
121:
113:
102:
99:
95:
92:
88:
85:
81:
78:
74:
71: –
70:
66:
65:Find sources:
59:
55:
49:
48:
43:This article
41:
37:
32:
31:
19:
4228:Würstelstand
4220:
4213:
4189:Hot dog cart
4022:Tauge goreng
3900:Sausage roll
3676:Paneer tikka
3651:Nem chua rán
3576:Khanom Tokyo
3534:Chapli kebab
3410:French tacos
3405:French fries
3295:Chinese bhel
3233:Bungeo-ppang
2761:Café de olla
2640:Caesar salad
2534:Brazo gitano
2467:Mole poblano
2420:Sincronizada
2104:Pan de cazón
2053:Tinga de res
1973:Aporreadillo
1876:Mole poblano
1620:Arroz blanco
1591:
1584:
1577:
1570:
1563:
1556:
1549:
1542:
1535:
1528:
1495:Mole de olla
1416:
1345:. Retrieved
1341:The Guardian
1340:
1330:
1319:. Retrieved
1315:
1305:
1293:. Retrieved
1256:. Retrieved
1252:
1243:
1234:
1228:
1219:
1213:
1201:. Retrieved
1197:The Guardian
1196:
1171:. Retrieved
1167:
1157:
1145:. Retrieved
1141:the original
1136:
1101:. Retrieved
1099:. Washington
1096:
1086:
1074:. Retrieved
1070:
1061:
1050:
1038:. Retrieved
1034:the original
1004:. Retrieved
1000:
967:. Retrieved
925:
817:
800:
775:
767:
734:
676:
637:
612:
605:
593:
576:
573:
513:
505:
472:
457:is a folded
452:
406:
402:adding to it
397:
346:Rick Bayless
335:
331:
320:
283:
279:
273:
257:
166:Street foods
152:
151:
147:
146:
137:18th century
116:
107:
97:
90:
83:
76:
64:
52:Please help
47:verification
44:
4222:Pojangmacha
4134:South Korea
4129:Philippines
4091:By location
3987:Tahu gejrot
3975:Korean taco
3865:Rumali roti
3785:Pljeskavica
3701:Papri chaat
3626:Masala puri
3561:Kerak telor
3549:Shami kebab
3539:Doner kebab
3504:Kaassoufflé
3459:Gyeranppang
3454:Gukhwappang
3290:Chimichanga
3270:Cart noodle
3133:Balık ekmek
3064:Street food
3022:WikiProject
2890:New Mexican
2859:Mexico City
2771:Champurrado
2509:Agave syrup
2489:Salsa verde
2479:Recado rojo
2462:Mole blanco
2383:Wheat dough
2280:Chimichanga
2275:Chilaquiles
2166:Maguey worm
2156:Huitlacoche
2043:Quesobirria
2003:Carne asada
1988:Beef tongue
1789:Meat dishes
1765:Nopal asado
1649:Bean dishes
1625:Arroz negro
1608:Rice dishes
1347:January 23,
1295:January 23,
1203:January 23,
1173:January 23,
1147:January 23,
1137:Dallas News
1103:January 23,
1076:January 23,
1040:January 23,
1006:January 23,
969:January 23,
864:Food portal
609:Quesadillas
578:nacatamales
532:carne asada
438:carne asada
359:quesadillas
351:Los Angeles
264:Mexico City
222:chilaquiles
182:quesadillas
4209:Taco stand
4177:Food truck
4167:Food booth
4072:Zapiekanka
3960:Stigghiola
3850:Roti bakar
3835:Rogan josh
3820:Quesadilla
3815:Quail eggs
3696:Panzerotti
3571:Khachapuri
3544:Kyinkyinga
3439:Ginanggang
3340:Dak-kkochi
3330:Currywurst
3285:Chiko Roll
3265:Camote cue
3238:Bunny chow
3223:Bubur ayam
3163:Beef Pares
3138:Banana cue
3098:Apam balik
3088:Aloo tikki
3083:Aloo chaat
2950:Taco stand
2911:Historical
2589:Marquesita
2544:Capirotada
2502:and sweets
2472:Mole verde
2445:condiments
2443:Sauces and
2330:Papadzules
2285:Chochoyote
2258:Corn dough
2239:Quesadilla
2187:Quesadilla
2146:Chapulines
2074:Cahuamanta
2013:Criadillas
2008:Carne seca
1983:Beef brain
1820:Entomatada
1685:Egg dishes
1640:Morisqueta
1635:Arroz rojo
1465:Chileatole
1321:2014-05-23
1235:La Opinión
897:References
891:Taco stand
752:, orange,
660:Tamaulipas
617:Nuevo León
568:Tamaulipas
409:March 2022
373:food. The
311:taco stand
270:Definition
234:hamburgers
110:April 2023
80:newspapers
69:"Antojito"
4172:Food cart
4119:Indonesia
4099:Hong Kong
3965:Stromboli
3890:Sardenara
3855:Roti john
3756:Pinasugbo
3746:Picarones
3716:Pav bhaji
3591:Kwek Kwek
3524:Karantika
3519:Kati roll
3423:Taiwanese
3395:Fish ball
3375:Enchilada
3335:Dahi puri
3280:Chebureki
3260:Calamares
3213:Brochette
3208:Bratwurst
3183:Bhel puri
3093:Anticucho
2816:Tascalate
2791:Margarita
2766:Chamoyada
2739:Beverages
2713:Pan dulce
2655:Guacamole
2650:Nopalitos
2599:Nicuatole
2265:Cazuelita
2229:Guajolota
2224:Enchilada
2207:Antojitos
2151:Escamoles
2109:Pescadito
2069:Aguachile
2033:Picadillo
1800:Al pastor
1775:Romeritos
1721:Vegetable
1480:Lime soup
1428:and stews
1290:1028-9089
964:1028-9089
814:Beverages
694:Huaraches
524:Michoacán
488:picadillo
442:al pastor
284:la comida
280:antojitos
153:antojitos
150:, called
4289:Category
4144:Thailand
4067:Yakitori
4052:Vastedda
4047:Vada pav
3997:Takoyaki
3955:Souvlaki
3935:Shawarma
3930:Shashlik
3925:Shao Kao
3885:Sandwich
3860:Roujiamo
3830:Ražnjići
3805:Punugulu
3780:Plăcintă
3775:Pizzetta
3761:Pirozhki
3731:Peremech
3691:Panipuri
3661:Pad thai
3641:Murtabak
3636:Mie ayam
3631:Meat pie
3611:Malatang
3566:Ketoprak
3514:Kapsalon
3494:Jhalmuri
3444:Gorengan
3400:Focaccia
3390:Farinata
3380:Esquites
3370:Empanada
3203:Bourekas
3178:Beondegi
3153:Bánh xèo
3143:Bánh hỏi
3103:Arancini
3012:Cookbook
2992:Category
2902:Baja Med
2880:American
2864:Veracruz
2842:Regional
2835:Variants
2781:Horchata
2723:de reyes
2614:Polvorón
2500:Desserts
2315:Huarache
2048:Salpicón
2023:Milanesa
1952:Poc chuc
1947:Cueritos
1932:Chilorio
1917:Carnitas
1805:Barbacoa
1760:Guasanas
1755:Esquites
1745:Chipotle
1343:. London
1199:. London
926:El Norte
850:See also
832:hibiscus
828:tamarind
824:horchata
787:empanada
782:Pambazos
742:esquites
678:Chalupas
672:Tlaxcala
664:Veracruz
652:Coahuila
640:Gorditas
621:Tlayudas
583:chipilín
536:mesquite
516:Carnitas
492:Barbacoa
480:barbacoa
476:cilantro
459:tortilla
434:carnitas
300:Coyoacán
288:tianguis
238:hot dogs
214:empanada
202:tlayudas
190:tostadas
186:empalmes
178:gorditas
168:include
141:buñuelos
4107:Chennai
4017:Taquito
4012:Tangbao
3915:Sevpuri
3905:Scaccia
3870:Rustico
3800:Pretzel
3795:Poutine
3741:Piadina
3706:Paratha
3509:Kachori
3474:Hot dog
3385:Falafel
3360:Doubles
3345:Dim sum
3325:Crescia
3315:Coxinha
3310:Covrigi
3255:Calzone
3243:Burrito
3228:Bun cha
3198:Biryani
3193:Binatog
3158:Batagor
3148:Bánh mì
3078:Acarajé
3002:Commons
2895:Tex-Mex
2849:Chiapas
2826:Tejuino
2786:Licuado
2683:Buñuelo
2678:Bolillo
2645:Curtido
2594:Mazapán
2564:Coyotas
2554:Churros
2529:Bionico
2519:Alfajor
2514:Alegría
2410:Pambazo
2405:Mollete
2400:Gringas
2390:Burrito
2369:Tostada
2364:Tlayuda
2359:Tlacoyo
2325:Panucho
2310:Gordita
2300:Doblada
2295:Corunda
2270:Chalupa
2249:Taquito
2219:Empalme
2161:Jumiles
2141:Chahuis
2084:Ceviche
2062:Seafood
2028:Pachola
2018:Machaca
1968:Alambre
1937:Chorizo
1902:Adobada
1866:Patitas
1854:Poultry
1830:Moronga
1825:Mixiote
1815:Discada
1810:Cabrito
1470:Clemole
1258:9 March
840:tejuino
686:avocado
656:Hidalgo
648:griddle
595:Camotes
590:Camotes
564:Reynosa
554:Tamales
548:Flautas
528:Jalisco
484:chorizo
381:History
371:Mexican
342:Houston
315:Sevilla
250:pancita
232:, even
226:fajitas
210:pambazo
194:chalupa
174:tamales
94:scholar
4274:
4139:Taiwan
4124:Mexico
4112:Mumbai
4103:India
4002:Tamale
3945:Siomay
3910:Seblak
3880:Samosa
3875:Sabich
3726:Pepito
3721:Pempek
3686:Panini
3671:Pakora
3666:Pajeon
3621:Maruya
3601:Lángos
3581:Kikiam
3499:Jiaozi
3479:Inihaw
3469:Haleem
3449:Ghugni
3419:Korean
3365:Douhua
3218:Bublik
3188:Binaki
3168:Beguni
3123:Bakpau
3113:Asinan
2854:Oaxaca
2821:Tejate
2801:Ponche
2776:Curado
2703:Concha
2688:Cemita
2670:Breads
2633:Salads
2624:Turrón
2609:Panela
2604:Orejas
2559:Cocada
2395:Cemita
2374:Totopo
2354:Tamale
2349:Memela
2340:Salbut
2335:Piedra
2320:Molote
2234:Nachos
2038:Puntas
1993:Cabeza
1845:Tripas
1723:dishes
1500:Pozole
1490:Menudo
1475:Cocido
1435:Birria
1288:
962:
807:pozole
803:menudo
791:pastes
778:cemita
770:Tortas
754:jicama
746:papaya
682:Puebla
625:Oaxaca
499:, the
497:Sonora
367:Korean
355:tortas
332:Forbes
326:as an
324:UNESCO
262:named
259:Forbes
256:, and
246:pozole
242:menudo
230:tortas
218:nachos
206:cemita
162:Mexico
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67:
4237:Lists
4215:Yatai
4032:Turon
3982:Tahri
3920:Sfenj
3895:Satay
3840:Rojak
3751:Pilaf
3711:Pasty
3606:Luchi
3596:Laksa
3586:Knish
3529:Kebab
3320:Crêpe
3275:Chaat
3128:Bakso
3118:Bagel
3108:Arepa
3071:Foods
2940:Comal
2918:Aztec
2811:Pozol
2751:Atole
2718:Rosca
2698:Cocol
2484:Salsa
2452:Adobo
2425:Torta
2415:Paste
2305:Duros
2132:Other
1750:Elote
1426:Soups
844:pozol
797:Soups
750:mango
698:Sopes
644:comal
613:queso
501:Bajío
449:Tacos
430:Tacos
421:Types
198:elote
170:tacos
101:JSTOR
87:books
4042:Vada
3970:Taco
3950:Soto
3845:Roti
3810:Puri
3790:Poha
3646:Naan
3616:Mami
3489:Idli
3484:Isaw
3464:Gyro
3355:Dosa
2923:Maya
2806:Popo
2756:Beer
2457:Mole
2345:Sope
2244:Taco
1961:Beef
1895:Pork
1349:2013
1297:2013
1286:ISSN
1260:2021
1205:2013
1175:2013
1149:2013
1105:2013
1078:2013
1042:2013
1008:2013
971:2013
960:ISSN
666:and
526:and
520:lard
455:taco
453:The
369:and
363:Kogi
248:and
236:and
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2347:or
1097:NPR
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