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As with mixian, when migan is served in broth it is common for a range of individual condiments to be presented for customers to add to their bowl themselves. Condiments typically include
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Migan is typically served either in broth (often a chicken based broth, and particularly commonly consumed in the morning, though still consumed all day) or
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493:(a spicy root common to southwestern China). Chefs generally prepare the noodles without breaking them.
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is primarily defined by its relatively broad and flat shape. It is somewhat less widely available than
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is both rice flour based and freshly prepared, which differentiates it from the transparent
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noodles that are common throughout much of mainland China.
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185:. Unsourced material may be challenged and removed.
420:, even within Yunnan, though it is still common.
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524:Rice, History of domestication and cultivation
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92:introducing citations to additional sources
561:"Migan Noodles | Local Noodles From Yunnan"
53:Learn how and when to remove these messages
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263:Learn how and when to remove this message
245:Learn how and when to remove this message
82:Relevant discussion may be found on the
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444:(perhaps more common in the evening).
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183:adding citations to reliable sources
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398:rice, and it is only sold fresh.
34:This article has multiple issues.
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75:relies largely or entirely on a
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394:. It is made from ordinary non-
170:needs additional citations for
42:or discuss these issues on the
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402:Difference from other noodles
2297:TTL Hua Tiao Chicken Noodles
7:
1442:Crossing-the-bridge noodles
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677:Crossing-the-bridge noodles
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10:
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1981:Taiwanese beef noodle soup
1736:Jewish chicken noodle soup
831:History of Chinese cuisine
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1487:Shanghai fried noodles
463:and powdered or whole
984:Silver needle noodles
1729:Jewish & Israeli
1417:Ants climbing a tree
1075:Jewish & Israeli
406:Unlike the circular
386:cultural group from
179:improve this article
88:improve this article
279:
16:Type of rice noodle
2352:Noodle restaurants
1092:Jewish egg noodles
979:Shrimp roe noodles
899:Cellophane noodles
894:Biangbiang noodles
565:www.tasteatlas.com
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2170:Imperial Big Meal
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1971:Oyster vermicelli
1761:Lokshen mit kaese
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1051:Shirataki noodles
919:Knife-cut noodles
909:Jook-sing noodles
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2022:Kuaitiao nam tok
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1751:Kugel Yerushalmi
1741:Kasha varnishkes
1432:Beef noodle soup
1338:Sigyet khauk swĂš
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323:Main ingredients
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459:, pepper (both
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388:Yunnan Province
374:) is a type of
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293:Place of origin
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461:regular pepper
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86:. Please help
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73:This article
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2292:The Nation's
2225:Chikin Ramen
2220:Nissin Foods
1933:Shing-a-ling
1903:Pancit choca
1898:Pancit bihon
1804:Janchi-guksu
1766:Noodle kugel
1610:Mie kangkung
1585:Mie cakalang
1550:Kwetiau sapi
1540:Kwetiau ayam
1525:Bihun goreng
1497:Zhajiangmian
1371:Num banhchok
1293:Kat kyi kaik
1227:Katong Laksa
1207:Bihun goreng
1133:Dotori-guksu
959:Rice noodles
933:
810:
803:
789:Sweet potato
784:Spring rolls
779:Shiping tofu
766:
759:
722:
715:
708:
696:
659:
627:
568:. Retrieved
564:
534:Rice noodles
488:
473:spring onion
446:
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189:
177:Please help
172:verification
169:
141:
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117:
110:
98:
74:
50:
43:
37:
36:Please help
33:
2434:Rice dishes
2380:Noodle soup
2375:Cart noodle
2307:Wei Lih Men
2277:Shin Ramyun
2252:Prima Taste
2235:Demae Ramen
2230:Cup Noodles
2215:Mr. Noodles
2205:Master Kong
2027:Pad kee mao
1966:Eel noodles
1928:Pancit Molo
1918:Pancit lomi
1893:Pancit buko
1865:Philippines
1799:Jajangmyeon
1789:Garak-guksu
1784:Bibim-guksu
1452:Hokkien mee
1200:Singaporean
1174:Khanom chin
1148:Memil-guksu
1138:Garak-guksu
1123:Cheonsachae
1015:Schupfnudel
954:Oil noodles
799:Xuanwei ham
623:Adzuki bean
511:Food portal
376:rice noodle
2418:Categories
2210:Mie Sedaap
2075:BĂșn bĂČ Huáșż
2052:Vietnamese
2032:Pad see ew
1850:Naengmyeon
1835:Kong-guksu
1794:Gogi-guksu
1625:Mie koclok
1620:Mie kering
1600:Mie goreng
1512:Indonesian
1462:Kaomianjin
1389:Beshbarmak
1247:Mee goreng
1107:Varnishkes
1082:Egg barley
969:Saang mein
740:Palm sugar
735:Nashi pear
570:2022-04-26
540:References
442:stir fried
380:Dai people
343:stir fried
337:Served in
317:Dai people
313:Created by
235:April 2022
205:newspapers
144:April 2022
114:newspapers
39:improve it
2240:Top Ramen
2185:Lucky Me!
2065:BĂĄnh cuá»n
2060:BĂĄnh canh
2017:Nam ngiao
2002:Kuai tiao
1953:Taiwanese
1840:Mak-guksu
1830:Kal-guksu
1826:(ram-don)
1824:Jjapaguri
1819:Jjamppong
1814:Jat-guksu
1715:Yaki udon
1705:Tokoroten
1700:Tantanmen
1695:Sara udon
1668:Aburasoba
1640:Soto ayam
1635:Mie rebus
1630:Mie kocok
1595:Mie gomak
1590:Mie celor
1580:Mie caluk
1575:Mie bakso
1502:Ganmianpi
1437:Chow mein
1361:Banh kanh
1348:Cambodian
1272:Mee tauhu
1212:Curry mee
1196:Malaysian
1194:Bruneian,
1143:Jjolmyeon
1128:Dangmyeon
974:Shahe fen
812:Zhe'ergen
794:Tangerine
750:Pu'er tea
730:Mushrooms
692:Jackfruit
490:zhe'ergen
477:soy sauce
453:coriander
396:glutinous
378:from the
84:talk page
45:talk page
2403:Category
2368:See also
2200:Maruchan
2110:MĂŹ QuáșŁng
2090:BĂșn riĂȘu
2070:BĂĄnh há»i
2037:Pad thai
2007:Khao soi
1845:Milmyeon
1720:Yakisoba
1710:Tsukemen
1660:Japanese
1645:Soto mie
1615:Mie kari
1605:Mie jawa
1570:Mie ayam
1565:Mie aceh
1535:Ketoprak
1530:I fu mie
1482:Millinge
1382:/ Turkic
1356:BĂĄnh há»i
1267:Mee Jawa
1262:Mee siam
1232:Kolo mee
1041:Hiyamugi
1034:Japanese
1003:European
880:Variants
805:Xidoufen
655:Eggplant
645:Barbeque
497:See also
2328:Instant
2323:Noodles
2302:Wai Wai
2175:Indomie
2120:BĂșn cháșŁ
2100:Cao láș§u
2080:BĂșn máșŻm
2012:Mi krop
1976:Ta-a mi
1878:Maki mi
1873:Batchoy
1855:Ramyeon
1809:Japchae
1756:Lokshen
1680:Champon
1477:Mee pok
1472:Lo mein
1467:Liangpi
1422:Banmian
1409:Chinese
1399:Laghman
1366:Kuyteav
1323:Mont di
1318:Mohinga
1313:Meeshay
1308:Kyay oh
1286:Burmese
1257:Mee pok
1242:Lor mee
1222:Hae mee
1153:Somyeon
1097:Lokshen
1020:SpÀtzle
1010:HaluĆĄky
994:Youmian
989:Yi mein
929:Lai fun
914:Juanfen
887:Chinese
873:Noodles
724:Mi xian
687:Hot pot
672:Flowers
650:Coconut
485:vinegar
436:Serving
356:Chinese
219:scholar
194:"Migan"
128:scholar
103:"Migan"
2162:brands
2146:Thukpa
2129:Others
2085:BĂșn á»c
2042:Rat na
1776:Korean
1650:Tekwan
1187:Dishes
1158:Sujebi
1116:Korean
1102:Ptitim
1087:Farfel
939:Mixian
924:Lamian
904:Cumian
768:Rushan
761:Rubing
717:Mi gan
661:Erkuai
635:Bamboo
481:tomato
457:garlic
449:chilli
418:mixian
409:mixian
368::
366:pinyin
358::
307:Yunnan
221:
214:
207:
200:
192:
130:
123:
116:
109:
101:
2357:Ramen
2345:Ramen
2287:Super
2190:Maggi
1961:A-gei
1888:Odong
1746:Kugel
1690:Ramen
1560:Lakso
1555:Laksa
1520:Bakmi
1394:Kesme
1237:Laksa
1198:&
1061:SĆmen
1025:Pasta
944:Misua
934:Migan
682:Honey
667:Ferns
429:fensi
424:Migan
414:migan
392:China
371:mÇgĂ n
352:Migan
341:, or
339:broth
297:China
277:Migan
226:JSTOR
212:books
135:JSTOR
121:books
2195:Mama
2180:Koka
1997:Bami
1990:Thai
1883:Mami
1167:Thai
1066:Udon
1056:Soba
710:Lufu
629:Baba
487:and
469:salt
382:, a
328:rice
283:Type
198:news
107:news
2247:Pot
2136:Feu
2115:Phá»
467:),
384:Tai
181:by
90:by
2420::
2105:MĂŹ
563:.
548:^
483:,
479:,
475:,
471:,
455:,
412:,
390:,
364:;
361:米ćčČ
48:.
865:e
858:t
851:v
604:e
597:t
590:v
573:.
354:(
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233:(
223:·
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209:·
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175:.
146:)
142:(
132:·
125:·
118:·
111:·
94:.
80:.
55:)
51:(
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