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296:, and excluded boiled vegetables: "never, never, I beg you, include boiled potato or any other boiled vegetable in your salade niçoise." Médecin wrote that the salad should be made "predominantly of tomatoes" which should be "salted three times and moistened with olive oil". Hard-boiled eggs were added, and either anchovies or canned tuna, but not both. He incorporated raw vegetables such as
331:, led for many years by Renée Graglia until her death in 2013, continues to protest against deviation from traditional local recipes. The group, which certifies restaurants in Nice, sticks with Médecin's standards. They reject commonly included ingredients such as green beans and potatoes, as well as innovations such as including
797:
This is one of the best combinations of salad ingredients ever invented. Slick restaurants often attempt to do trendy versions with salmon, char-grilled tuna and the like, but the original reigns supreme. In
Provence lettuce was sometimes used, sometimes not, but I now like to abandon the lettuce in
832:
I learned to make the classic Salad Niçoise when I cooked on a yacht off the South of France. Over the past decade, I've evolved this salad and it now appears frequently on my menus, sometimes as a simple starter or, as I've done here, with a whole piece of beautifully fresh fish as a main course.
1773:
Niçoise salad, fairly well known in
America these days, is a specialty from the city of Nice in the south of France. It consists of tuna, tomatoes, blanched string beans, boiled potatoes, hard-boiled eggs and a vinaigrette dressing. I have adapted it by pureeing the tuna in the sauce and adding
358:
that included cooked potatoes and green beans. According to journalist
Mathilde Frénois, the reaction on Facebook was quick and hostile from the "purists". Darroze's version was called "a massacre of the recipe", a "sacrilege", and a violation of the "ancestral traditions" of the salad. She was
1179:
Everyone seems to have a very strong opinion as to what should or should not go into a Salade
Nicoise, so let me tell you from the outset, I have no desire to join the fray. I put in what I have at home from, broadly, the accepted canon, but not necessarily everything the purists
320:, Médecin believed that salade niçoise "was a product of the sun and had to be vibrant with the crisp, sweet flavours of the vegetables of the Midi." Médecin advocated presenting the dish as a composed salad, commenting, "As the various ingredients that go into
390:
Salade niçoise has been known in the United States since at least the 1920s, when a cookbook for hotel chefs included two variations. The first was vegetarian, was dressed with mayonnaise, and included lettuce, tomatoes, potatoes, stringless beans and
586:
also has a recipe incorporating shrimp. Instead of a conventional salad dressing, she uses an
Italian tuna sauce. A wide variety of seafoods can be used in non-traditional variations, with San Francisco chef Jay Harlow commenting,
2105:"Salade Nicoise: Our take on the classic French salad includes small red potatoes, celery, and radishes in addition to traditional ingredients, such as tuna, olives, hard-boiled eggs, anchovies, green beans, and tomatoes"
926:
I slavishly followed the recipe for classic Salade Niçoise, as espoused by
Jacques Médecin in his book Cuisine Niçoise. . . Which everyone in Provence agrees gets the last word on cuisine from their region.
257:, described as "simple food for poor people". Over time, other fresh and mostly raw ingredients were added to the salad as served in Nice. A 1903 recipe by Henri Heyraud in a book called
213:
may be added. For decades, traditionalists and innovators have disagreed over which ingredients should be included; traditionalists exclude cooked vegetables. The salad may include raw
1044:
1086:
1014:
1815:
1133:"How to make the perfect salade niçoise: Far from it being a recipe set in stone, even the choice of fish in a salade niçoise is up for debate. How do you make yours?"
543:
disagrees, commenting, "Salade
Nicoise with fresh tuna is a travesty . . . if you like it, you are wrong!" In 1999, Pépin joined with Julia Child in a TV series,
1111:
851:
375:
The question of the proper ingredients appropriate for a salade niçoise has long been the subject of debate and even controversy. The
British cook
547:. Each prepared a salad they called "Near Nicoise". Child's version was a composed salad including tuna and anchovies canned in olive oil, and
1701:
379:
observed "Everyone seems to have a very strong opinion as to what should or should not go into a Salade Niçoise". Chef and cookbook author
513:, and observed in 1984 that "There are not one or two or three versions of salade Nicoise — but dozens, depending on what is available."
1467:
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they would have been an inevitable ingredient in the celebrated salad of that region, the salad niçoise." This version also included
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371:
A non-traditional salade niçoise incorporating cooked potatoes and green beans, topped with seared tuna and garnished with anchovies
1132:
438:, included a recipe that incorporated a potato salad, green beans, both tuna and anchovies and a vinaigrette dressing. Co-author
2020:
1022:
387:
near Nice, added potatoes and green beans, an innovation that remains controversial as a "questionable idea" a century later.
1825:
1334:
883:"Perfect salade niçoise:Tuna or anchovies? Green beans or olives? Here's our definitive guide to an authentic French classic"
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395:-stuffed olives, while the second version was a composed salad, including the same ingredients, plus anchovies.
190:. It has been popular worldwide since the early 20th century, and has been prepared and discussed by many chefs.
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harvested in the spring, when they are still young and crisp, may be included. However, cooked green beans and
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Anthony
Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
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wrote an article that called the inclusion of canned tuna the "conventional choice", and recommended
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are of bright and contrasting colours, they can be arranged most decoratively in the salad bowl."
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1112:"Côte d'Azur: La chef Hélène Darroze se fait rappeler à l'ordre sur sa (fausse) salade niçoise"
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A simple salade niçoise in the 19th-century style, made of tomatoes, anchovies and olive oil
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1045:"L'authentique salade niçoise, patrimoine culinaire malmené, a ses apôtres intransigeants"
8:
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are commonly served in variations of salade niçoise that are popular around the world.
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Many other chefs and food writers have written recipes for the salad. Among them are
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green beans. Pépin's was a tossed salad including sauteed fresh tuna and potatoes.
384:
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93:
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2131:"Michael Symon's Tuna Nicoise Salad: Salad with Tuna, Potatoes, and String Beans"
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Many chefs have developed variations using seafood other than anchovies or tuna.
500:
473:. Mix with anchovy fillets, olives and capers. Garnish with quartered tomatoes."
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called it "one of the best combinations of salad ingredients ever invented" and
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The Art of Simple Food: Notes, Lessons, and
Recipes from a Delicious Revolution
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The version known in Nice in the late 19th century was a basic combination of
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included a vegetarian version of the salad, garnished with chopped onion and
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The new Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
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Whatever guise this dish takes, it must be the finest summer salad of all.
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410:. His version included cold cooked potatoes and cold cooked green beans.
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included tomatoes, anchovies, artichokes, olive oil, red peppers and
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495:. Franey wrote, "I am convinced that had avocados been native to
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are also delicious served this way, as are good canned sardines."
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called for the salad to be served in a wooden bowl rubbed with
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1960:; de Meirelles, Jose; Lajaunie; DiScalfani, Philippe (2004).
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both of which he describes as "Nicoise" in quotation marks.
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Cuisine Nicoise: Sun-Kissed Cooking from the French Riviera
641:
521:
406:, which was first translated for American cooks in 1966 as
210:
155:
75:
2212:
2053:
1300:"The French Chef with Julia Child – 10 Seasons: Season 7"
819:
141:
48:
Traditional version served at a French Riviera restaurant
852:"French purists rise up in defence of... Niçoise salad"
619:
has published a variation that presents the salad as a
461:
in 1938. It called for "equal parts diced potatoes and
236:
198:
said that "it must be the finest summer salad of all".
1325:
442:
later demonstrated the recipe on her television show,
1015:"Décès de Renée Graglia: la cuisine niçoise en deuil"
950:
Cuisine Nicoise: Recipes from a Mediterranean Kitchen
290:
Cuisine Nicoise: Recipes from a Mediterranean Kitchen
288:
was a strict salad traditionalist. His 1972 cookbook
735:
648:
olives in addition to the traditional black olives.
316:
and garlic, but no lettuce or vinegar. According to
484:, in the 1977 English translation of his cookbook.
1580:
1256:
1198:. Chicago: Hotel Monthly Press. pp. 138–139.
3147:
1224:Adapted for the American Kitchen by Avanelle Day
1498:"Uncle Ben's Rice Salad Nicoise by James Beard"
432:The highly influential 1961 American cookbook,
1816:"Cat Cora's Tuna Nicoise Lettuce Wraps Recipe"
915:David Lebovitz: Living the Sweet Life in Paris
609:has published a quick recipe that substitutes
225:hearts and other seasonal raw vegetables. Raw
2228:
1702:"Grilled Spice Rubbed Shrimp "Nicoise" Salad"
1555:"Terrible Tuna Tussle Over the Real Nicoise"
1212:(1966). Kramer, René; White, David (eds.).
1191:
398:The dish was included in the 1936 cookbook
359:warned that it is "dangerous to innovate".
2235:
2221:
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1155:
1105:
1103:
42:
1990:
1788:"Authenticity be damned; tuna is Nicoise"
1208:
940:
938:
936:
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421:included the anchovies, was dressed with
201:Salade niçoise can be served either as a
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366:
240:
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1846:
1152:
1109:
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944:
850:Marciano, Catherine (August 21, 2012).
845:
843:
841:
775:
773:
574:has published variations incorporating
14:
3148:
2156:
2074:
1785:
1527:"Food; The Light Side: Salade Niçoise"
1428:
1363:
1130:
931:
880:
539:fresh tuna instead as "more elegant".
350:In 2016, French Michelin-starred chef
284:Former Nice mayor and cookbook author
154:that originated in the French city of
2216:
2046:
1525:Pépin, Jacques (September 29, 1991).
1524:
1462:
1397:
984:
871:
803:
779:
135:
118:
2197:at the Wikibooks Cookbook subproject
2018:
1849:"Delmonico's Yellowfin Tuna Nicoise"
1727:
1435:The New York Times 60-minute Gourmet
1235:
1195:The Edgewater Beach Hotel Salad Book
838:
770:
637:dressing, and incorporates grilled
269:. The dressing included olive oil,
237:Traditional recipe and its defenders
186:, or in some historical versions, a
1902:
1730:"Grilled Swordfish "Nicoise" Salad"
1672:
1271:Mastering the Art of French Cooking
1131:Cloake, Felicity (August 1, 2012).
881:Slater, Nigel (September 2, 2001).
435:Mastering the Art of French Cooking
27:French salad with anchovies or tuna
24:
1930:
1646:
1618:
1591:Jacques and Julia: Cooking at Home
1552:
1161:
1110:Frénois, Mathilde (May 16, 2016).
1013:Harrouis, Aurore (June 19, 2013).
812:
664:has a variation that incorporates
545:Julia and Jacques: Cooking at Home
493:Salade Niçoise aux Poires d'Avocat
354:posted a salade niçoise recipe on
25:
3227:
2183:
2128:
1874:
1469:Everything tastes better outdoors
987:"All things Nice: Salade Niçoise"
909:Lebovitz, David (July 23, 2012).
503:and both black and green olives.
3129:
3128:
2200:
2189:
2021:"Salad Nicoise with Seared Tuna"
1813:
1699:
1621:"Roasted Salmon Nicoise Platter"
780:Smith, Delia (9 November 2015).
738:
671:
566:have published variations using
520:created a version incorporating
2150:
2122:
2096:
2068:
2040:
2012:
1984:
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1292:
1250:
1229:
1202:
1185:
1124:
1089:from the original on 2024-07-10
1069:
985:Leigh, Rowley (July 22, 2011).
952:. Translated by Graham, Peter.
654:has a recipe that incorporates
3079:Eggplant salads and appetizers
2103:Stewart, Martha (March 2001).
2077:"City of Lights Salad Nicoise"
1786:Harlow, Jay (August 4, 1999).
1673:Ray, Rachael (April 5, 2012).
1076:Darroze, Hélene (2016-05-15).
1037:
1006:
978:
902:
798:favour of a few rocket leaves.
158:. It is traditionally made of
13:
1:
1398:Davis, Hillary (2013-09-12).
764:
362:
2166:. Potter/Ten Speed/Harmony.
1370:Paul Bocuse's French Cooking
1192:Shirecliffe, Arnold (1929).
591:, and even milder fish like
465:. Season with oil, vinegar,
413:A 1941 U.S. version by chef
7:
731:
209:. Freshly cooked or canned
10:
3232:
2242:
1588:; Nussbaum, David (1999).
1244:J. B. Lippincott & Co.
1215:Modern French Culinary Art
408:Modern French Culinary Art
329:Cercle de la Capelina d'Or
3124:
3061:
3020:
2972:
2881:
2818:
2787:
2261:
2250:
1331:Snyder Turgeon, Charlotte
629:has a recipe that uses a
451:A recipe was included in
137:[saˈlaðoniˈsaɾðo]
81:
71:
63:
53:
41:
2694:Stir fried water spinach
1847:Lagasse, Emeril (2002).
1506:. June 1984. p. 111
1220:World Publishing Company
911:"Classic Salade Niçoise"
265:, but excluded tuna and
2075:Irvine, Robert (2007).
1793:San Francisco Chronicle
570:as the fish component.
400:L'Art culinaire moderne
327:An organization called
120:[saˈladniˈswaz]
2429:Israeli eggplant salad
1757:"Shrimp Niçoise Salad"
1675:"Salmon Niçoise Salad"
528:advertising campaign.
458:Larousse Gastronomique
372:
246:
142:
128:
3166:French seafood dishes
3007:Sicilian orange salad
2349:Chinese chicken salad
1968:Bloomsbury Publishing
1222:. pp. 824, 832.
1210:Pellaprat, Henri-Paul
383:(1846–1935), born in
370:
300:, purple artichokes,
244:
116:French pronunciation:
2209:at Wikimedia Commons
1991:d'Arabian, Melissa.
1828:on December 20, 2016
1728:Flay, Bobby (2007).
1681:on December 20, 2016
1598:. pp. 109–113.
1442:. pp. 318–319.
1262:Bertholle, Louisette
1236:Diat, Louis (1941).
1025:on December 21, 2016
487:A 1979 variation by
404:Henri-Paul Pellaprat
3156:Cuisine of Provence
3084:List of Arab salads
759:List of tuna dishes
38:
3171:Monegasque cuisine
2997:Green papaya salad
2868:Strawberry Delight
2699:Sweet potato salad
2424:Ispanakhi Matsvnit
2047:Hopkinson, Simon.
1910:The New York Times
1877:"Couscous Nicoise"
1532:The New York Times
1476:. pp. 97–98.
1057:. November 8, 2012
509:is an advocate of
419:Ritz-Carlton Hotel
373:
247:
32:
3143:
3142:
2659:Seven-layer salad
2389:Ful medames salad
2205:Media related to
2109:MarthaStewart.com
2019:Florence, Tyler.
1958:Bourdain, Anthony
1763:. August 21, 2012
1327:Montagné, Prosper
1239:Cooking à la Ritz
1162:Lawson, Nigella.
686:Melissa d'Arabian
385:Villeneuve-Loubet
381:Auguste Escoffier
259:La Cuisine à Nice
253:, anchovies and
107:
106:
16:(Redirected from
3223:
3201:Vegetable dishes
3135:Category: Salads
3132:
3131:
3062:Related articles
2929:Lomi-lomi salmon
2924:Kung chae nampla
2904:Golbaengi-muchim
2684:Snow White salad
2634:Salade cauchoise
2589:Plecing kangkung
2514:Mercimek köftesi
2449:Kangkung belacan
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1078:"Vue du ciel..."
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1021:. Archived from
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1004:
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1001:
999:
982:
976:
975:
946:Médecin, Jacques
942:
929:
928:
923:
921:
906:
900:
899:
897:
895:
878:
869:
868:
866:
864:
847:
836:
835:
829:
827:
813:Ramsay, Gordon.
810:
801:
800:
794:
792:
782:"Salade Nicoise"
777:
748:
743:
742:
682:Anthony Bourdain
453:Prosper Montagné
312:, black olives,
145:
139:
134:
122:
117:
82:Main ingredients
46:
39:
37:
31:
21:
3231:
3230:
3226:
3225:
3224:
3222:
3221:
3220:
3176:Occitan cuisine
3146:
3145:
3144:
3139:
3120:
3057:
3028:Khauk swè thoke
3016:
2968:
2899:Dressed herring
2877:
2873:Watergate salad
2814:
2783:
2724:Tangpyeong-chae
2644:Salată de boeuf
2399:Glasswort salad
2257:
2246:
2241:
2186:
2181:
2174:
2155:
2151:
2141:
2139:
2127:
2123:
2113:
2111:
2101:
2097:
2087:
2085:
2073:
2069:
2059:
2057:
2045:
2041:
2031:
2029:
2017:
2013:
2003:
2001:
1989:
1985:
1978:
1955:
1951:
1941:
1939:
1929:
1925:
1915:
1913:
1905:"Farro Niçoise"
1903:Bittman, Mark.
1901:
1897:
1887:
1885:
1873:
1869:
1859:
1857:
1845:
1841:
1831:
1829:
1812:
1808:
1798:
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1784:
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1766:
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1754:
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1726:
1722:
1712:
1710:
1698:
1694:
1684:
1682:
1671:
1667:
1657:
1655:
1653:JamieOliver.com
1647:Oliver, Jamie.
1645:
1641:
1631:
1629:
1617:
1613:
1606:
1596:Alfred A. Knopf
1579:
1575:
1565:
1563:
1553:Cuozzo, Steve.
1551:
1547:
1537:
1535:
1523:
1519:
1509:
1507:
1496:
1495:
1491:
1484:
1474:Alfred A. Knopf
1461:
1457:
1450:
1427:
1423:
1416:
1396:
1392:
1385:
1362:
1358:
1351:
1343:. p. 791.
1324:
1320:
1310:
1308:
1298:
1297:
1293:
1286:
1278:. p. 542.
1276:Alfred A. Knopf
1255:
1251:
1234:
1230:
1207:
1203:
1190:
1186:
1172:
1170:
1164:"Salad Nicoise"
1160:
1153:
1143:
1141:
1129:
1125:
1108:
1101:
1092:
1090:
1074:
1070:
1060:
1058:
1043:
1042:
1038:
1028:
1026:
1011:
1007:
997:
995:
992:Financial Times
983:
979:
964:
943:
932:
919:
917:
907:
903:
893:
891:
879:
872:
862:
860:
848:
839:
825:
823:
815:"Salad Nicoise"
811:
804:
790:
788:
786:DeliaOnline.com
778:
771:
767:
744:
737:
734:
698:Simon Hopkinson
674:
658:and mushrooms.
445:The French Chef
365:
286:Jacques Médecin
239:
143:salada nissarda
132:
115:
72:Region or state
64:Place of origin
49:
33:
28:
23:
22:
15:
12:
11:
5:
3229:
3219:
3218:
3213:
3211:Anchovy dishes
3208:
3203:
3198:
3193:
3188:
3183:
3178:
3173:
3168:
3163:
3161:French cuisine
3158:
3141:
3140:
3138:
3137:
3125:
3122:
3121:
3119:
3118:
3113:
3108:
3103:
3098:
3093:
3086:
3081:
3076:
3071:
3069:Burmese salads
3065:
3063:
3059:
3058:
3056:
3055:
3050:
3045:
3040:
3035:
3033:Macaroni salad
3030:
3024:
3022:
3018:
3017:
3015:
3014:
3009:
3004:
2999:
2994:
2989:
2984:
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2916:
2911:
2906:
2901:
2896:
2891:
2885:
2883:
2879:
2878:
2876:
2875:
2870:
2865:
2863:Snickers salad
2860:
2855:
2850:
2848:Glorified rice
2845:
2840:
2835:
2830:
2824:
2822:
2820:Dessert salads
2816:
2815:
2813:
2812:
2807:
2802:
2797:
2791:
2789:
2785:
2784:
2782:
2781:
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2771:
2766:
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2756:
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2746:
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2726:
2721:
2716:
2711:
2706:
2701:
2696:
2691:
2686:
2681:
2676:
2671:
2666:
2661:
2656:
2651:
2646:
2641:
2639:Salade niçoise
2636:
2631:
2626:
2621:
2616:
2611:
2606:
2601:
2596:
2591:
2586:
2581:
2576:
2571:
2566:
2564:Pantesca salad
2561:
2556:
2551:
2546:
2541:
2536:
2531:
2526:
2524:Michigan salad
2521:
2516:
2511:
2509:Mechouia salad
2506:
2501:
2499:Masmouta salad
2496:
2491:
2486:
2481:
2476:
2471:
2466:
2461:
2456:
2451:
2446:
2441:
2436:
2431:
2426:
2421:
2416:
2411:
2406:
2401:
2396:
2391:
2386:
2381:
2376:
2371:
2366:
2361:
2356:
2354:Çoban salatası
2351:
2346:
2341:
2336:
2331:
2326:
2321:
2316:
2311:
2306:
2301:
2299:Burmese salads
2296:
2294:Blunkett salad
2291:
2286:
2281:
2276:
2271:
2265:
2263:
2259:
2258:
2254:List of salads
2251:
2248:
2247:
2240:
2239:
2232:
2225:
2217:
2211:
2210:
2207:Niçoise salads
2198:
2185:
2184:External links
2182:
2180:
2179:
2172:
2149:
2121:
2095:
2067:
2039:
2011:
1983:
1976:
1970:. p. 58.
1949:
1923:
1895:
1867:
1839:
1806:
1778:
1748:
1720:
1692:
1665:
1639:
1611:
1604:
1586:Pépin, Jacques
1573:
1545:
1517:
1489:
1482:
1464:Roden, Claudia
1455:
1448:
1430:Franey, Pierre
1421:
1414:
1390:
1383:
1356:
1349:
1318:
1291:
1284:
1249:
1228:
1201:
1184:
1151:
1123:
1099:
1068:
1036:
1005:
977:
962:
956:. p. 46.
930:
901:
870:
857:Times of Malta
837:
802:
768:
766:
763:
762:
761:
756:
754:List of salads
750:
749:
733:
730:
718:Martha Stewart
694:Tyler Florence
690:Hélène Darroze
673:
670:
639:Yellowfin tuna
627:Emeril Lagasse
613:for potatoes.
607:Nigella Lawson
377:Nigella Lawson
364:
361:
352:Hélène Darroze
322:salade niçoise
238:
235:
203:composed salad
168:Niçoise olives
162:, hard-boiled
148:Niçard dialect
129:salada niçarda
111:Salade niçoise
105:
104:
98:Niçoise olives
83:
79:
78:
73:
69:
68:
65:
61:
60:
55:
51:
50:
47:
35:Salade niçoise
26:
9:
6:
4:
3:
2:
3228:
3217:
3214:
3212:
3209:
3207:
3204:
3202:
3199:
3197:
3194:
3192:
3191:Tomato dishes
3189:
3187:
3184:
3182:
3179:
3177:
3174:
3172:
3169:
3167:
3164:
3162:
3159:
3157:
3154:
3153:
3151:
3136:
3127:
3126:
3123:
3117:
3114:
3112:
3111:Salad spinner
3109:
3107:
3104:
3102:
3099:
3097:
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3092:
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3087:
3085:
3082:
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3077:
3075:
3072:
3070:
3067:
3066:
3064:
3060:
3054:
3051:
3049:
3046:
3044:
3043:Nan gyi thohk
3041:
3039:
3036:
3034:
3031:
3029:
3026:
3025:
3023:
3021:Noodle salads
3019:
3013:
3012:Waldorf salad
3010:
3008:
3005:
3003:
3000:
2998:
2995:
2993:
2990:
2988:
2985:
2983:
2980:
2979:
2977:
2975:
2971:
2965:
2962:
2960:
2957:
2955:
2952:
2950:
2949:Rubiyan salad
2947:
2945:
2942:
2940:
2937:
2935:
2932:
2930:
2927:
2925:
2922:
2920:
2917:
2915:
2912:
2910:
2909:Herring salad
2907:
2905:
2902:
2900:
2897:
2895:
2892:
2890:
2887:
2886:
2884:
2880:
2874:
2871:
2869:
2866:
2864:
2861:
2859:
2858:Seafoam salad
2856:
2854:
2851:
2849:
2846:
2844:
2841:
2839:
2838:Frogeye salad
2836:
2834:
2831:
2829:
2826:
2825:
2823:
2821:
2817:
2811:
2808:
2806:
2803:
2801:
2798:
2796:
2793:
2792:
2790:
2786:
2780:
2777:
2775:
2772:
2770:
2767:
2765:
2762:
2760:
2757:
2755:
2752:
2750:
2747:
2745:
2744:Ummak huriyya
2742:
2740:
2737:
2735:
2732:
2730:
2727:
2725:
2722:
2720:
2717:
2715:
2712:
2710:
2707:
2705:
2702:
2700:
2697:
2695:
2692:
2690:
2689:Spinach salad
2687:
2685:
2682:
2680:
2677:
2675:
2674:Shopska salad
2672:
2670:
2669:Shirazi salad
2667:
2665:
2662:
2660:
2657:
2655:
2654:Serbian salad
2652:
2650:
2647:
2645:
2642:
2640:
2637:
2635:
2632:
2630:
2627:
2625:
2624:Sabzi khordan
2622:
2620:
2617:
2615:
2612:
2610:
2607:
2605:
2602:
2600:
2597:
2595:
2592:
2590:
2587:
2585:
2582:
2580:
2579:Pico de gallo
2577:
2575:
2572:
2570:
2567:
2565:
2562:
2560:
2559:Olivier salad
2557:
2555:
2552:
2550:
2547:
2545:
2542:
2540:
2537:
2535:
2532:
2530:
2527:
2525:
2522:
2520:
2517:
2515:
2512:
2510:
2507:
2505:
2502:
2500:
2497:
2495:
2494:Malfouf salad
2492:
2490:
2487:
2485:
2482:
2480:
2477:
2475:
2472:
2470:
2467:
2465:
2462:
2460:
2457:
2455:
2452:
2450:
2447:
2445:
2442:
2440:
2437:
2435:
2434:Israeli salad
2432:
2430:
2427:
2425:
2422:
2420:
2417:
2415:
2412:
2410:
2407:
2405:
2402:
2400:
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2372:
2370:
2367:
2365:
2362:
2360:
2357:
2355:
2352:
2350:
2347:
2345:
2344:Chilean salad
2342:
2340:
2339:Chicken salad
2337:
2335:
2332:
2330:
2327:
2325:
2324:Celery Victor
2322:
2320:
2317:
2315:
2314:Caprese salad
2312:
2310:
2307:
2305:
2302:
2300:
2297:
2295:
2292:
2290:
2287:
2285:
2282:
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2256:
2255:
2249:
2245:
2238:
2233:
2231:
2226:
2224:
2219:
2218:
2215:
2208:
2203:
2199:
2196:
2195:Niçoise salad
2192:
2188:
2187:
2175:
2173:9780307885586
2169:
2165:
2164:
2159:
2158:Waters, Alice
2153:
2138:
2137:
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2125:
2110:
2106:
2099:
2084:
2083:
2078:
2071:
2056:
2055:
2050:
2043:
2028:
2027:
2022:
2015:
2000:
1999:
1994:
1987:
1979:
1977:9781582341804
1973:
1969:
1965:
1964:
1959:
1953:
1938:
1934:
1927:
1912:
1911:
1906:
1899:
1884:
1883:
1882:Food Network
1878:
1871:
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1843:
1827:
1823:
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1709:
1708:
1703:
1700:Flay, Bobby.
1696:
1680:
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1654:
1650:
1643:
1628:
1627:
1622:
1619:Garten, Ina.
1615:
1607:
1605:9780375404313
1601:
1597:
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1583:
1577:
1562:
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1560:New York Post
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1483:9780394532592
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1449:9780812908343
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1415:9781423632955
1411:
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1402:
1394:
1386:
1384:9780394755458
1380:
1377:. p. 4.
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1016:
1009:
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981:
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963:9780140463477
959:
955:
954:Penguin Books
951:
947:
941:
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927:
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751:
747:
741:
736:
729:
727:
723:
722:Michael Symon
719:
715:
711:
707:
706:Gordon Ramsay
703:
702:Robert Irvine
699:
695:
691:
687:
683:
679:
678:Daniel Boulud
672:Notable chefs
669:
667:
663:
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633:based creamy
632:
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546:
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541:Mimi Sheraton
538:
534:
533:Jacques Pépin
529:
527:
523:
519:
514:
512:
508:
507:Claudia Roden
504:
502:
498:
494:
490:
489:Pierre Franey
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45:
40:
36:
30:
19:
3216:Olive dishes
3090:Make a Salad
3088:
2987:Candle salad
2974:Fruit salads
2954:Shrimp Louie
2934:Mimosa salad
2833:Cookie salad
2795:Cappon magro
2788:Bread salads
2729:Texas caviar
2638:
2594:Potato salad
2419:Hummus salad
2319:Carrot salad
2309:Caesar salad
2274:Afghan salad
2252:
2162:
2152:
2142:December 12,
2140:. Retrieved
2134:
2124:
2114:December 13,
2112:. Retrieved
2108:
2098:
2088:December 12,
2086:. Retrieved
2082:Food Network
2080:
2070:
2060:December 13,
2058:. Retrieved
2052:
2042:
2032:December 12,
2030:. Retrieved
2026:Food Network
2024:
2014:
2004:December 12,
2002:. Retrieved
1998:Food Network
1996:
1986:
1962:
1952:
1942:December 11,
1940:. Retrieved
1936:
1926:
1916:December 13,
1914:. Retrieved
1908:
1898:
1888:December 12,
1886:. Retrieved
1880:
1875:Fieri, Guy.
1870:
1860:December 12,
1858:. Retrieved
1854:Food Network
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1832:December 13,
1830:. Retrieved
1826:the original
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1735:Food Network
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1707:Food Network
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1683:. Retrieved
1679:the original
1668:
1658:December 12,
1656:. Retrieved
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1630:. Retrieved
1626:Food Network
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1258:Child, Julia
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1168:Nigella. com
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1138:The Guardian
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888:The Guardian
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855:
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818:
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791:December 12,
789:. Retrieved
785:
726:Alice Waters
710:Nigel Slater
675:
662:Mark Bittman
660:
650:
625:
621:lettuce wrap
615:
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584:Sara Moulton
560:Jamie Oliver
553:
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476:French chef
475:
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263:black olives
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3206:Fish dishes
3196:Tuna dishes
3181:Fish salads
3116:Thai salads
3053:Sōmen salad
3048:Pasta salad
2882:Fish salads
2853:Jello salad
2843:Fruit salad
2779:Yum sen lon
2764:Wheat salad
2734:Thai salads
2409:Greek salad
2329:Cheese slaw
2304:Buddha bowl
1814:Cora, Cat.
1440:Times Books
1406:Gibbs Smith
1246:p. 36.
746:Food portal
714:Delia Smith
644:along with
564:Rachael Ray
526:Uncle Ben's
518:James Beard
478:Paul Bocuse
448:, in 1970.
440:Julia Child
423:vinaigrette
227:green beans
215:red peppers
192:Delia Smith
188:vinaigrette
3150:Categories
3106:Salad days
3101:Salad bowl
2959:Tuna salad
2894:Crab Louie
2810:Panzanella
2769:Wurstsalat
2714:Taco salad
2649:Salmagundi
2619:Rujak soto
2439:Kachumbari
2359:Cobb salad
2334:Chef salad
2289:Bean salad
2279:Arab salad
1305:Amazon.com
1117:20 minutes
1093:2024-07-10
1019:Nice-Matin
765:References
631:mayonnaise
572:Bobby Flay
556:Ina Garten
511:innovation
491:is called
415:Louis Diat
363:Variations
337:mayonnaise
333:sweet corn
306:fava beans
133:pronounced
3096:Salad bar
3002:Macedonia
2939:'Ota 'ika
2709:Tabbouleh
2534:Morkovcha
2469:Kosambari
2444:Kachumber
2414:Ham salad
2394:Gado-gado
2374:Egg salad
1050:L'Express
652:Guy Fieri
646:Picholine
580:swordfish
531:In 1991,
516:In 1984,
501:mushrooms
298:cucumbers
255:olive oil
223:artichoke
184:olive oil
172:anchovies
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2992:Charoset
2828:Ambrosia
2805:Fattoush
2774:Yam naem
2759:Vinegret
2719:Taktouka
2604:Red slaw
2569:Pasembur
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2379:Esgarrat
2364:Coleslaw
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1432:(1979).
1367:(1977).
1333:(1977).
1268:(1961).
1087:Archived
1082:Facebook
972:26362338
948:(1983).
732:See also
656:couscous
635:Parmesan
617:Cat Cora
611:croutons
593:rockfish
589:Mackerel
549:blanched
497:Provence
356:Facebook
341:shallots
251:tomatoes
231:potatoes
219:shallots
205:or as a
160:tomatoes
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601:halibut
537:sauteed
524:for an
482:chervil
417:of the
393:pimento
275:mustard
271:vinegar
267:lettuce
180:dressed
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146:in the
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