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has been made biodynamically, and from 1984 the estate's entire range has been produced biodynamically. Coulée de
Serrant is among the very few single vineyards monopole to be granted its own
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Nicolas Joly's writings on biodynamic wines consist of books directed at winegrowers and wine consumers, respectively. His book for winegrowers is called
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Nicolas Joly and his Château de la Roche aux Moines hold all 7 hectares (17 acres) of
Savennières most celebrated enclave, Coulée de Serrant, which is an
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and took an active interest in the ideas found there, and from 1980 started to experiment with them in his wine estate. From 1981, the estate's top wine
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in its 2008 US edition. His books have also been published in Czech, German, Hungarian, Italian, Japanese, Portuguese and
Spanish.
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Les Vieux Clos, from the appellation
Savennières. This wine is labelled Les Clos Sacrés when it is exported to the United States.
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and has been through several editions. In its
English adaptation for the North American market, it was given the title
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production, and has served as an inspiration to many other wine producers who have converted to biodynamic practices.
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In recent years, Nicolas Joly's daughter, Virginie Joly, has taken over much of the task of running the estate.
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of its own, Savennières-Coulée-de-Serrant. Joly's wine from this appellation is labelled
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Clos de la Coulée de
Serrant, from the appellation Savennières-Coulée-de-Serrant
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Dr. Vino, October 24, 2007: 2007 vintage verbatim: Nicolas Joly on biodynamics
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His biodynamic convictions also means that Joly disapproves of the label "
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Clos de la
Bergerie, from the appellation Savennières-Roche-aux-Moines
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wine region, and one of the pioneers and leading personalities of the
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At the time he took over the family estate, Joly was sceptical about
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and is often mentioned as one of the world's best dry white wines.
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The Wine Doctor: Nicolas Joly and the Clos de la Coulée de
Serrant
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Wine Anorak: Clos de la Coulée de
Serrant: a vertical tasting
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What is biodynamic wine? The quality, the taste, the terroir
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and the effect it had on nature. He encountered a book on
233:. Forest Row, East Sussex: Clairview. p. i.
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133:Two of Nicolas Joly's wines. On the left,
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332:Loire Valley and the Nicolas Joly Winery
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200:. His book for wine consumers is called
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366:, website of Nicolas Joly's wine estate
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102:Joly has later written extensively on
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117:is reported to read "Nicolas Joly,
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257:Coulée de Serrant: Fiche Technique
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202:Le Vin, la Vigne et la Biodynamie
161:The range of wines consists of:
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85:Appellation d'Origine Contrôlée
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208:in its 2007 UK edition and as
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125:Château de la Roche aux Moines
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344:Coulée de Serrant: Les livres
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43:and subsequently worked for
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135:Clos de la Coulée de Serrant
81:Clos de la Coulée de Serrant
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371:Interview with Nicolas Joly
322:, accessed on June 26, 2009
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210:Biodynamic Wine Demystified
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400:Columbia University alumni
194:Le Vin du ciel Ă la terre
113:" to the extent that his
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35:Early life and education
19:(born 1945) is a French
156:de la Coulée de Serrant
229:Joly, Nicolas (2007).
198:Wine From Sky To Earth
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168:In some vintages, a
119:Gérant de la Société
204:and was adapted as
139:Clos de la Bergerie
41:Columbia University
262:2013-09-08 at the
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77:biodynamic farming
73:modern agriculture
385:French winemakers
364:Coulée de Serrant
240:978-1-905570-09-6
137:and on the right
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395:Anthroposophists
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17:Nicolas Joly
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405:1945 births
349:(in French)
268:(in French)
67:Wine career
61:Savennières
45:J.P. Morgan
379:Categories
216:References
31:movement.
21:winegrower
111:winemaker
260:Archived
170:moelleux
93:La Tâche
23:in the
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57:London
51:as an
188:Books
25:Loire
235:ISBN
154:Clos
47:in
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