17:
126:
which the accumbens shell, ventral pallidum, and basolateral amygdala are associated, distributes the affective signals elicited by specific commodities across distinct functional systems to control reward seeking... At present we do not have any direct evidence for a system of this kind, but indirect evidence suggests it may reside within the motivationally rich circuits linking
125:
Though the wanting of incentive salience may be informed by palatability, it is independent and not necessarily reduced to it. It has been suggested that a third system exists that links opioid processes in the two parts of the brain: "Logically this raises the possibility that a third system, with
161:
due to satiation and satiety cues following ingestion. In the indirect loop these cues are learnt by association such as meal plate size and work by modulating the potency of the cues of the direct loop. The influence of these processes can exist without subjective awareness.
113:
The rewardfulness of consumption associated with palatability is dissociable from desire or incentive value which is the motivation to seek out a specific commodity. Desire or incentive value is processed by opioid receptor-related processes in the
909:
Robinson, Tristan M.; Gray, Richard W.; Yeomans, Martin R.; French, Stephen J. (2005-02-15). "Test-meal palatability alters the effects of intragastric fat but not carbohydrate preloads on intake and rated appetite in healthy volunteers".
165:
The cessation of a desire to eat after a meal "satiation" is likely to be due to different processes and cues. More palatable foods reduce the effects of such cues upon satiation causing a larger food intake, exploited in
156:
is controlled by a direct loop and an indirect one. In both the direct and indirect loops there are two feedback mechanisms. First a positive feedback involving its stimulation by palatability food cues, and second, a
866:
Yeomans, M. R.; Lee, M. D.; Gray, R. W.; French, S. J. (2001-08-01). "Effects of test-meal palatability on compensatory eating following disguised fat and carbohydrate preloads".
517:
Peciña, Susana; Berridge, Kent C. (2000-04-28). "Opioid site in nucleus accumbens shell mediates eating and hedonic 'liking' for food: Map based on microinjection Fos plumes".
466:
Kelley, A. E.; Bakshi, V. P.; Haber, S. N.; Steininger, T. L.; Will, M. J.; Zhang, M. (2002-07-01). "Opioid modulation of taste hedonics within the ventral striatum".
122:
wanting is not downregulated by the physiological consequences of food consumption and may be largely independent of homoeostatic processes influencing food intake.
145:
can be driven both in regard to "wanting" and "liking" and that a palatability subtype of neuron may also exist in the basolateral amygdala.
961:
Bowers, M. Deane (1981). "Unpalatability as a
Defense Strategy of Western Checkerspot Butterflies (Euphydryas scudder, Nymphalidae)".
170:. In contrast, unpalatability of certain foods can serve as a deterrent from feeding on those foods in the future. For example, the
569:
851:
683:
Smith, Gerard P. (2000-10-01). "The controls of eating: a shift from nutritional homeostasis to behavioral neuroscience".
834:
Dalton, M.; Finlayson, G. (2013-01-01), Blundell, John E.; Bellisle, France (eds.), "Hedonics, satiation and satiety",
236:
Friedman, Mark I.; Stricker, Edward M. (1976). "The physiological psychology of hunger: A physiological perspective".
570:"The role of implicit wanting in relation to explicit liking and wanting for food: implications for appetite control"
1018:
838:, Woodhead Publishing Series in Food Science, Technology and Nutrition, Woodhead Publishing, pp. 221–237,
82:. It has increasingly been appreciated that this can create a hunger that is independent of homeostatic needs.
411:"Hedonic Hot Spot in Nucleus Accumbens Shell: Where Do μ-Opioids Cause Increased Hedonic Impact of Sweetness?"
1028:
282:
Lowe, Michael R.; Butryn, Meghan L. (2007-07-24). "Hedonic hunger: A new dimension of appetite?".
344:"Distinct opioid circuits determine the palatability and the desirability of rewarding events"
626:
Fontanini, Alfredo; Grossman, Stephen E.; Figueroa, Joshua A.; Katz, Donald B. (2009-02-25).
171:
355:
115:
16:
8:
628:"Distinct subtypes of basolateral amygdala taste neurons reflect palatability and reward"
167:
135:
107:
359:
1023:
986:
943:
891:
816:
783:
Berridge, Kent C. (1996-01-01). "Food reward: Brain substrates of wanting and liking".
765:
660:
627:
608:
550:
499:
443:
410:
386:
343:
315:
119:
103:
696:
530:
479:
994:
978:
935:
927:
883:
847:
808:
800:
796:
757:
749:
744:
727:
708:
700:
665:
647:
600:
592:
542:
534:
491:
483:
448:
430:
391:
373:
307:
299:
261:
253:
158:
95:
947:
895:
820:
612:
503:
319:
970:
919:
875:
839:
792:
769:
739:
692:
655:
643:
639:
584:
554:
526:
475:
438:
426:
422:
381:
363:
291:
245:
99:
923:
295:
216:
91:
843:
588:
249:
196:
191:
142:
106:
and are present in the rostromedial shell part of the nucleus accumbens on its
67:
342:
Wassum, K. M.; Ostlund, S. B.; Maidment, N. T.; Balleine, B. W. (2009-07-28).
1012:
982:
931:
804:
753:
704:
651:
596:
538:
487:
434:
377:
303:
257:
178:
compounds that are unpalatable to avian predators, thus reducing the risk of
63:
39:
368:
998:
939:
887:
879:
712:
669:
604:
546:
495:
452:
395:
311:
201:
127:
812:
761:
265:
55:
990:
206:
21:
211:
179:
131:
59:
50:
in this case) provided by foods or drinks that are agreeable to the "
974:
153:
43:
175:
36:
868:
International
Journal of Obesity and Related Metabolic Disorders
79:
75:
51:
625:
341:
71:
47:
568:
Finlayson, Graham; King, Neil; Blundell, John (2008-01-01).
74:, varies with the state of an individual: it is lower after
465:
66:
needs. The palatability of a dish or beverage, unlike its
908:
24:
as a medicine by Scott & Bowne company, 19th century
110:. This area has been called the "opioid eating site".
567:
865:
836:Satiation, Satiety and the Control of Food Intake
90:The palatability of a substance is determined by
1010:
409:Peciña, Susana; Berridge, Kent C. (2005-12-14).
235:
833:
728:"The direct and indirect controls of meal size"
348:Proceedings of the National Academy of Sciences
118:. Unlike the liking palatability for food, the
516:
408:
148:
281:
743:
659:
442:
385:
367:
782:
337:
335:
333:
331:
329:
15:
1011:
960:
785:Neuroscience and Biobehavioral Reviews
732:Neuroscience and Biobehavioral Reviews
277:
275:
54:", which often varies relative to the
725:
682:
326:
134:viscerogenic structures such as the
272:
13:
85:
14:
1040:
141:It has also been suggested that
954:
902:
859:
827:
776:
726:Smith, Gerard P. (1996-01-01).
719:
102:. The opioid processes involve
676:
644:10.1523/JNEUROSCI.3898-08.2009
619:
561:
510:
459:
427:10.1523/JNEUROSCI.2329-05.2005
402:
229:
172:variable checkerspot butterfly
1:
924:10.1016/j.physbeh.2004.11.004
697:10.1016/s0899-9007(00)00457-3
531:10.1016/s0006-8993(00)02102-8
480:10.1016/s0031-9384(02)00751-5
296:10.1016/j.physbeh.2007.04.006
222:
797:10.1016/0149-7634(95)00033-b
745:10.1016/0149-7634(95)00038-g
7:
844:10.1533/9780857098719.4.221
632:The Journal of Neuroscience
589:10.1016/j.appet.2007.06.007
415:The Journal of Neuroscience
185:
10:
1045:
250:10.1037/0033-295X.83.6.409
94:-related processes in the
912:Physiology & Behavior
468:Physiology & Behavior
284:Physiology & Behavior
149:Satiety and palatability
1019:Behavioral neuroscience
369:10.1073/pnas.0905874106
880:10.1038/sj.ijo.0801653
25:
19:
238:Psychological Review
136:parabrachial nucleus
116:basolateral amygdala
421:(50): 11777–11786.
360:2009PNAS..10612512W
354:(30): 12512–12517.
168:hyperpalatable food
104:mu opioid receptors
120:incentive salience
26:
853:978-0-85709-543-5
159:negative feedback
96:nucleus accumbens
20:Advertisement of
1036:
1029:Gustatory system
1003:
1002:
958:
952:
951:
906:
900:
899:
874:(8): 1215–1224.
863:
857:
856:
831:
825:
824:
780:
774:
773:
747:
723:
717:
716:
680:
674:
673:
663:
638:(8): 2486–2495.
623:
617:
616:
574:
565:
559:
558:
514:
508:
507:
463:
457:
456:
446:
406:
400:
399:
389:
371:
339:
324:
323:
279:
270:
269:
233:
100:ventral pallidum
78:and higher when
58:satisfaction of
1044:
1043:
1039:
1038:
1037:
1035:
1034:
1033:
1009:
1008:
1007:
1006:
975:10.2307/2407845
959:
955:
907:
903:
864:
860:
854:
832:
828:
781:
777:
724:
720:
691:(10): 814–820.
681:
677:
624:
620:
572:
566:
562:
515:
511:
464:
460:
407:
403:
340:
327:
280:
273:
234:
230:
225:
217:Pleasure center
188:
151:
92:opioid receptor
88:
86:Brain mechanism
12:
11:
5:
1042:
1032:
1031:
1026:
1021:
1005:
1004:
969:(2): 367–375.
953:
918:(2): 193–203.
901:
858:
852:
826:
775:
718:
675:
618:
583:(1): 120–127.
560:
525:(1–2): 71–86.
519:Brain Research
509:
474:(3): 365–377.
458:
401:
325:
290:(4): 432–439.
271:
244:(6): 409–431.
227:
226:
224:
221:
220:
219:
214:
209:
204:
199:
194:
192:Acquired taste
187:
184:
150:
147:
143:hedonic hunger
87:
84:
9:
6:
4:
3:
2:
1041:
1030:
1027:
1025:
1022:
1020:
1017:
1016:
1014:
1000:
996:
992:
988:
984:
980:
976:
972:
968:
964:
957:
949:
945:
941:
937:
933:
929:
925:
921:
917:
913:
905:
897:
893:
889:
885:
881:
877:
873:
869:
862:
855:
849:
845:
841:
837:
830:
822:
818:
814:
810:
806:
802:
798:
794:
790:
786:
779:
771:
767:
763:
759:
755:
751:
746:
741:
737:
733:
729:
722:
714:
710:
706:
702:
698:
694:
690:
686:
679:
671:
667:
662:
657:
653:
649:
645:
641:
637:
633:
629:
622:
614:
610:
606:
602:
598:
594:
590:
586:
582:
578:
571:
564:
556:
552:
548:
544:
540:
536:
532:
528:
524:
520:
513:
505:
501:
497:
493:
489:
485:
481:
477:
473:
469:
462:
454:
450:
445:
440:
436:
432:
428:
424:
420:
416:
412:
405:
397:
393:
388:
383:
379:
375:
370:
365:
361:
357:
353:
349:
345:
338:
336:
334:
332:
330:
321:
317:
313:
309:
305:
301:
297:
293:
289:
285:
278:
276:
267:
263:
259:
255:
251:
247:
243:
239:
232:
228:
218:
215:
213:
210:
208:
205:
203:
200:
198:
195:
193:
190:
189:
183:
181:
177:
173:
169:
163:
160:
155:
146:
144:
139:
137:
133:
129:
123:
121:
117:
111:
109:
108:spiny neurons
105:
101:
97:
93:
83:
81:
77:
73:
69:
65:
61:
57:
53:
49:
45:
41:
38:
34:
33:palatableness
30:
23:
18:
966:
962:
956:
915:
911:
904:
871:
867:
861:
835:
829:
788:
784:
778:
738:(1): 41–46.
735:
731:
721:
688:
684:
678:
635:
631:
621:
580:
576:
563:
522:
518:
512:
471:
467:
461:
418:
414:
404:
351:
347:
287:
283:
241:
237:
231:
202:Food craving
164:
152:
140:
128:hypothalamic
124:
112:
89:
32:
29:Palatability
28:
27:
791:(1): 1–25.
76:consumption
60:nutritional
56:homeostatic
1013:Categories
223:References
207:Motivation
42:(which is
22:castor oil
1024:Gustation
983:0014-3820
963:Evolution
932:0031-9384
805:0149-7634
754:0149-7634
705:0899-9007
685:Nutrition
652:1529-2401
597:0195-6663
539:0006-8993
488:0031-9384
435:0270-6474
378:0027-8424
304:0031-9384
258:1939-1471
212:Nutrition
180:predation
174:contains
132:brainstem
35:) is the
999:28563381
948:33711162
940:15708771
896:37835293
888:11477507
821:18707849
713:11054585
670:19244523
613:54347866
605:17655972
577:Appetite
547:10773195
504:44258056
496:12117573
453:16354936
396:19597155
320:10704679
312:17531274
186:See also
154:Appetite
80:deprived
44:pleasure
991:2407845
813:8622814
770:8313724
762:8622828
661:2668607
555:1805234
444:6726018
387:2718390
356:Bibcode
266:1005583
176:iridoid
62:and/or
37:hedonic
997:
989:
981:
946:
938:
930:
894:
886:
850:
819:
811:
803:
768:
760:
752:
711:
703:
668:
658:
650:
611:
603:
595:
553:
545:
537:
502:
494:
486:
451:
441:
433:
394:
384:
376:
318:
310:
302:
264:
256:
197:Flavor
68:flavor
52:palate
40:reward
987:JSTOR
944:S2CID
892:S2CID
817:S2CID
766:S2CID
609:S2CID
573:(PDF)
551:S2CID
500:S2CID
316:S2CID
72:taste
64:water
48:taste
995:PMID
979:ISSN
936:PMID
928:ISSN
884:PMID
848:ISBN
809:PMID
801:ISSN
758:PMID
750:ISSN
709:PMID
701:ISSN
666:PMID
648:ISSN
601:PMID
593:ISSN
543:PMID
535:ISSN
492:PMID
484:ISSN
449:PMID
431:ISSN
392:PMID
374:ISSN
308:PMID
300:ISSN
262:PMID
254:ISSN
130:and
98:and
31:(or
971:doi
920:doi
876:doi
840:doi
793:doi
740:doi
693:doi
656:PMC
640:doi
585:doi
527:doi
523:863
476:doi
439:PMC
423:doi
382:PMC
364:doi
352:106
292:doi
246:doi
70:or
46:of
1015::
993:.
985:.
977:.
967:35
965:.
942:.
934:.
926:.
916:84
914:.
890:.
882:.
872:25
870:.
846:,
815:.
807:.
799:.
789:20
787:.
764:.
756:.
748:.
736:20
734:.
730:.
707:.
699:.
689:16
687:.
664:.
654:.
646:.
636:29
634:.
630:.
607:.
599:.
591:.
581:50
579:.
575:.
549:.
541:.
533:.
521:.
498:.
490:.
482:.
472:76
470:.
447:.
437:.
429:.
419:25
417:.
413:.
390:.
380:.
372:.
362:.
350:.
346:.
328:^
314:.
306:.
298:.
288:91
286:.
274:^
260:.
252:.
242:83
240:.
182:.
138:.
1001:.
973::
950:.
922::
898:.
878::
842::
823:.
795::
772:.
742::
715:.
695::
672:.
642::
615:.
587::
557:.
529::
506:.
478::
455:.
425::
398:.
366::
358::
322:.
294::
268:.
248::
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.