1247:
1388:
2323:
2287:
2260:
69:
2311:
942:
2182:
3283:
2102:
1147:
2275:
51:
3269:
2299:
1059:
2165:). Flat-leaved parsley is preferred by some gardeners as it is easier to cultivate, being more tolerant of both rain and sunshine, and is said to have a stronger flavor—although this is disputed—while curly leaf parsley is preferred by others because of its more decorative appearance in
2799:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
2092:
use parsley as a host plant for their larvae; their caterpillars are black and green striped with yellow dots, and will feed on parsley for two weeks before turning into butterflies. Bees and other nectar-feeding insects also visit the flowers.
3003:
Marín I, Sayas-Barberá E, Viuda-Martos M, Navarro C, Sendra E. Chemical
Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain. Foods. 2016;5(1):18. Published 2016 Mar 4.
2076:
Parsley grows best in moist, well-drained soil, with full sun. It grows best between 22–30 °C (72–86 °F), and usually is grown from seed. Germination is slow, taking four to six weeks, and it often is difficult because of
2052:. The apigenin content of fresh parsley is reportedly 215.5 mg/100 grams, which is much higher than the next highest food source, green celery hearts providing 19.1 mg/100 grams. Parsley essential oil is high in
2798:
1260:
In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green, chopped parsley sprinkled on top. In southern and central Europe, parsley is part of
878:
stated its wild habitat to be
Sardinia, whence it was brought to England and apparently first cultivated in Britain in 1548, though literary evidence suggests parsley was used in England in the
2716:
3216:
2702:
2926:
2778:
1097:
used as a food store over the winter. In the second year, it grows a flowering stem to 75 cm (30 in) tall with sparser leaves and flat-topped 3–10 cm diameter
2064:
Excessive consumption of parsley should be avoided by pregnant women. Normal food quantities are safe for pregnant women, but consuming excessively large amounts may have
2085:. Typically, plants grown for the leaf crop are spaced 10 cm apart, while those grown as a root crop are spaced 20 cm apart to allow for the root development.
1979:
2553:
206:
3317:
3053:
2259:
1322:, which is a mixed condiment of parsley, capers, anchovies, garlic, and sometimes bread, soaked in vinegar. It is an Italian custom to serve it with
5106:
2322:
4958:
929:
is very common in central, eastern, and southern
European cuisines, where it is eaten as a snack, or as a vegetable in many soups, stews, and
5318:
5194:
2447:
3252:
1438:
is sold in food markets as a bundle of both types of fresh herbs. In some
Brazilian regions, chopped parsley may be replaced by chopped
5279:
4518:
2806:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
3143:
3035:
5444:
5044:
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5457:
5132:
5057:
3310:
3121:
3112:
2585:
5217:
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5160:
3226:
3063:
2811:
2473:
5258:
5137:
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1246:
4992:
4953:
3303:
2511:
2286:
4424:
3176:
2686:
2661:
2625:
2548:
2353:
2348:
2310:
1186:
5359:
5470:
5199:
5093:
5297:
5354:
5222:
4865:
3287:
1168:
5488:
1219:. Green parsley is used frequently as a garnish on potato dishes (boiled or mashed potatoes), on rice dishes (
5181:
4511:
3117:
2113:, depending on the form of the plant, which is related to its end use. Often these are treated as botanical
1975:
5036:
5023:
3273:
2972:
2766:
1212:
4919:
5418:
5305:
5119:
4894:
1332:, a mixture of parsley, garlic, and lemon zest, is a traditional accompaniment to the Italian veal stew,
68:
2395:
1428:, including meat, chicken, fish, rice, beans, stews, soups, vegetables, salads, condiments, sauces, and
5483:
5292:
5062:
4437:
3778:
3728:
3103:
1966:
5462:
5557:
5209:
5155:
1387:
5567:
5552:
5542:
4795:
4686:
4527:
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4447:
4313:
4027:
2226:
1164:
914:
910:
856:
20:
5173:
3079:
5284:
5031:
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3686:
2980:
2976:
1486:
arrangement, it is eaten to symbolize the flourishing of the Jews after first arriving in Egypt.
1157:
2421:
1891:
1257:
Parsley, when consumed, is credited with neutralising odours associated with garlic in cooking.
5111:
5018:
4827:
4628:
4590:
3503:
3456:
1334:
1200:
894:
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4553:
4541:
4442:
3970:
3910:
3596:
3556:
3518:
3341:
2371:
2248:, which is among its closest relatives in the family Apiaceae, its taste is quite different.
2089:
1865:
1204:
1000:
185:
5085:
2742:
859:
in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an
4966:
4164:
4081:
3955:
3853:
3528:
3483:
3420:
2274:
1917:
1878:
1483:
1469:(that gives the inside of the falafel its green color). It is also a main component of the
5248:
8:
4731:
3925:
3868:
3846:
3691:
3032:
1978:
for adults, except for potassium, which is estimated based on expert recommendation from
1254:
Parsley seeds are also used in cooking, imparting a stronger parsley flavor than leaves.
5271:
5010:
4032:
1361:, and in fact all over London and The Home Counties, where it is referred to as Liquor.
5537:
5509:
5367:
4876:
4719:
4559:
4264:
4189:
3895:
3890:
3885:
3826:
3758:
3586:
3498:
3493:
3471:
3425:
3352:
3246:
2948:
2921:
2878:
2358:
1904:
1832:
1594:
1358:
883:
214:
63:
5323:
4383:
2847:
2589:
2574:
5431:
5243:
4927:
4757:
4707:
4621:
4465:
4343:
4323:
4283:
4229:
4131:
4126:
3713:
3523:
3436:
3374:
3222:
3172:
3059:
2984:
2953:
2870:
2817:
2807:
2682:
2657:
2621:
2364:
1930:
1717:
1425:
1240:
1208:
5514:
5436:
5372:
4932:
4802:
4693:
4584:
4121:
4106:
4086:
3768:
3649:
3403:
2943:
2935:
2882:
2862:
2169:. A third type, sometimes grown in southern Italy, has thick leaf stems resembling
2114:
1734:
1369:
1232:
1086:
898:
890:
5423:
4353:
2298:
5410:
5399:
5310:
5230:
4899:
4886:
4745:
4674:
4388:
3975:
3920:
3900:
3863:
3818:
3621:
3581:
3039:
2557:
1470:
1373:
961:
836:
106:
5346:
5186:
5147:
2045:
5547:
5266:
4639:
4318:
4288:
4194:
4062:
3987:
3811:
3773:
3748:
3706:
3669:
2801:
2222:
2190:
2166:
2110:
2078:
2029:
1376:
cuisines, where it is used as a snack or a vegetable in many soups, stews, and
1365:
1312:
1285:
1216:
1067:
1004:
982:
906:
93:
4348:
2939:
2845:
1451:
Parsley is a key ingredient in several Middle
Eastern salads such as Lebanese
925:
is similar, but is often preferred by chefs because it has a stronger flavor.
16:
Species of flowering plant in the celery family
Apiaceae cultivated as an herb
5531:
4997:
4358:
4293:
4271:
4239:
4174:
4042:
4012:
3992:
3980:
3965:
3950:
3940:
3915:
3718:
3466:
3241:
2343:
2265:
2218:
2214:
2041:
1652:
1550:
1475:
1350:
1342:
1323:
1290:
1263:
1121:
918:
4403:
3295:
3189:
921:, many dishes are served with fresh green chopped parsley sprinkled on top.
5336:
5124:
4850:
4809:
4662:
4338:
4328:
4298:
4234:
4224:
4204:
4184:
4002:
3800:
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3681:
3441:
2957:
2874:
2821:
1943:
1526:
1429:
1354:
1280:
1268:
1071:
829:
162:
36:
is a separate vegetable that resembles root parsley in name and appearance.
5501:
3042:
West
Virginia University Extension Service. Last retrieved April 26, 2007.
2765:
2181:
5168:
5070:
4909:
4859:
4781:
4725:
4368:
4363:
4308:
4244:
4209:
4017:
3945:
3905:
3639:
3362:
3014:
1993:
1510:
1319:
950:
879:
5235:
3763:
5449:
5049:
4595:
4475:
4470:
4408:
4393:
4333:
4022:
3930:
3676:
3513:
3508:
3446:
3357:
3015:"Parsley Uses, Benefits & Side Effects - Drugs.com Herbal Database"
2117:, but they are cultivated selections, not of natural botanical origin.
2065:
2053:
2037:
1751:
1700:
1660:
1303:
1279:. Freshly chopped green parsley is used as a topping for soups such as
1171: in this section. Unsourced material may be challenged and removed.
1090:
1075:
971:
852:
2866:
2020:. Half a tablespoon (a gram) of dried parsley contains about 6.0
19:
This article is about the common cultivated herb. For other uses, see
5075:
5005:
4979:
4764:
4649:
4485:
4480:
4278:
4249:
4199:
4141:
4047:
3935:
3841:
3795:
3415:
2082:
2017:
2013:
2009:
1989:
1810:
1797:
1784:
1648:
1462:
1458:
1453:
1439:
1391:
1377:
1328:
1295:
1113:
930:
864:
5098:
4821:
1424:(literally "green aroma"), which is used as key seasoning for major
1146:
1101:
with numerous 2 mm diameter yellow to yellowish-green flowers.
1093:
leaves 10–25 cm long with numerous 1–3 cm leaflets, and a
5496:
5393:
5331:
4844:
4738:
4700:
4655:
4610:
4398:
4373:
4091:
4076:
3858:
3785:
3753:
3701:
3654:
3611:
3591:
3576:
3541:
3369:
3282:
3145:
Leaves as
Vegetables: Food Significance and Nutritional Information
2049:
2025:
2001:
1997:
1683:
1409:
1117:
1043:
875:
871:
840:
152:
132:
119:
27:
5475:
4984:
4496:
2846:
Meyer, H.; Bolarinwa, A.; Wolfram, G. & Linseisen, J. (2006).
1231:, as well as in meat or vegetable stews (including shrimp creole,
4940:
4775:
4634:
4600:
4303:
4254:
4169:
4159:
4101:
4037:
4007:
3696:
3659:
3571:
3561:
3551:
3393:
2245:
2101:
1628:
1466:
1236:
1220:
1094:
1079:
848:
142:
33:
2213:
than types cultivated for their leaves. Although seldom used in
954:
4971:
4751:
4713:
4644:
4615:
4605:
4547:
4259:
4214:
4154:
4111:
4052:
3997:
3960:
3880:
3875:
3836:
3733:
3723:
3644:
3606:
3546:
3536:
3410:
3398:
3388:
3268:
2848:"Bioavailability of apigenin from apiin-rich parsley in humans"
2238:
2170:
2033:
2005:
1767:
1657:
1399:
1308:
1125:
975:
844:
50:
3245:
2717:"The Martha Stewart method: How to easily remove garlic smell"
2268:
parsley showing name in German, Spanish and Greek on the label
941:
4668:
4571:
4378:
4219:
4179:
4149:
4096:
4071:
4057:
3805:
3790:
3664:
3631:
3616:
3601:
3488:
3383:
3347:
1540:
1381:
1276:
1228:
1224:
1109:
1098:
1058:
991:
202:
80:
2021:
1085:
Where it grows as a biennial, in the first year, it forms a
4680:
4116:
3831:
3461:
3451:
3332:
2234:
2230:
2210:
1346:
1272:
1105:
860:
2792:
2771:"Daily Value on the Nutrition and Supplement Facts Labels"
2448:"Parsley: More Than a Garnish | Illinois Extension | UIUC"
1570:
1418:) are the main ingredients in the herb seasoning called
2897:"Spices, parsley, dried Nutrition Facts & Calories"
2922:"Plant flavone apigenin: An emerging anticancer agent"
2919:
3096:
985:
3052:Jackman, John A.; Drees, Bastiaan M. (1998-03-01).
2109:In cultivation, parsley is subdivided into several
2088:Parsley attracts several species of wildlife. Some
1267:, a bundle of fresh herbs used as an ingredient in
1037:
1025:
1013:
874:, and was cultivated in around the 3rd century BC.
2803:Dietary Reference Intakes for Sodium and Potassium
2615:
2125:The two main groups of parsley used as herbs are
1842:
1638:
1128:. The plant normally dies after seed maturation.
1042:, 'celery'. Mycenaean Greek se-ri-no, in
5529:
4269:
2618:Illustrated Flora of Britain and Northern Europe
1443:
1433:
1419:
1413:
1403:
870:It is believed to have been originally grown in
30:, a similar looking herb in the family Apiaceae.
1215:cuisine. Curly leaf parsley is used often as a
2759:
2237:, or simply eaten raw, as a snack (similar to
2209:). This type of parsley produces much thicker
1505:Nutritional value per 100 g (3.5 oz)
4512:
3325:
3311:
2679:Authentic Hungarian Heirloom Recipes Cookbook
2529:Liddell, Henry George; Scott, Robert (1940).
2510:Liddell, Henry George; Scott, Robert (1940).
2491:Liddell, Henry George; Scott, Robert (1940).
3256:(11th ed.). Cambridge University Press.
3051:
2920:Shankar E, Goel A, Gupta K, Gupta S (2017).
2913:
2528:
2509:
2490:
1227:), on fish, fried chicken, lamb, goose, and
1046:, is the earliest attested form of the word
965:
2970:
2472:Lewis, Charlton T.; Short, Charles (1879).
2244:Although root parsley looks similar to the
2044:. Dried parsley can contain about 45
1349:-based sauce, commonly served over fish or
1031:
1019:
1007:
994:
4519:
4505:
3318:
3304:
3163:
3161:
3159:
3157:
3155:
2767:United States Food and Drug Administration
2471:
2316:Flat-leaved parsley flower-Flor de perejil
1318:Parsley is the main ingredient in Italian
49:
3080:"M.M.P.N.D. - Sorting Petroselinum names"
2947:
2647:
2645:
2643:
2641:
2639:
2637:
2611:
2609:
2607:
1187:Learn how and when to remove this message
3240:
3214:
2964:
2180:
2100:
1386:
1245:
1057:
960:(which is identical to the contemporary
940:
3152:
3122:United States Department of Agriculture
3113:Germplasm Resources Information Network
2656:. Vol. 3. Macmillan. p. 532.
2569:
2567:
2565:
981:. Both of these names are derived from
5530:
2971:Delage, PhD, Barbara (November 2015).
2651:
2634:
2604:
2390:
2388:
2189:Another type of parsley is grown as a
1494:
4826:
4825:
4500:
3299:
3055:A Field Guide to Common Texas Insects
2676:
1482:Parsley is a component of a standard
1457:; it is also often mixed in with the
917:, and southern Europe, as well as in
5360:2ac4273b-3b43-4d60-86af-b882ca8af075
5210:70a588f0-4867-4ebc-8a75-3aa84fa0826f
3141:
2616:Blamey, M.; Grey-Wilson, C. (1989).
2562:
2105:Plant seen from above, Crispum Group
1169:adding citations to reliable sources
1140:
4526:
2681:(2nd ed.). Meyer & Assoc.
2396:"Petroselinum crispum (Mill.) Fuss"
2385:
1112:, 2–3 mm long, with prominent
13:
5298:urn:lsid:ipni.org:names:60442790-2
2855:Annals of Nutrition and Metabolism
2541:
1283:, green salads, or salads such as
1066:Garden parsley is a bright green,
949:The word "parsley" is a merger of
14:
5579:
3261:
2354:List of plants with edible leaves
2349:List of culinary herbs and spices
5489:urn:lsid:ipni.org:names:838044-1
3281:
3267:
2573:Interactive Flora of NW Europe:
2547:The Euro+Med Plantbase Project:
2321:
2309:
2297:
2285:
2273:
2258:
1145:
67:
3208:
3182:
3135:
3072:
3045:
3025:
3007:
2997:
2889:
2839:
2828:from the original on 2024-05-09
2781:from the original on 2024-03-27
2735:
2709:
2695:
2670:
2654:New RHS Dictionary of Gardening
2588:. Palaeolexicon. Archived from
2578:
2185:Thickened root, Radicosum Group
2176:
2120:
1448:in Portuguese) in the mixture.
1364:Root parsley is very common in
1156:needs additional citations for
3682:Peppercorn (black/green/white)
3142:Ciju, Roby Jose (2021-03-18).
2703:"Parsley: More Than a Garnish"
2522:
2503:
2484:
2465:
2440:
2426:Monk's Modern Medieval Cuisine
2414:
2071:
2059:
1489:
1120:. One of the compounds of the
1053:
1018:, 'rock-celery', from
855:. It has been introduced and
1:
3215:Davidson, Alan (2014-08-21).
3118:Agricultural Research Service
3084:www.plantnames.unimelb.edu.au
2378:
1070:in temperate climates, or an
5563:Monoamine oxidase inhibitors
3218:The Oxford Companion to Food
2927:Current Pharmacology Reports
2402:. Royal Botanic Gardens, Kew
2221:, root parsley is common in
2096:
1974:Percentages estimated using
1030:, 'rock, stone' and
936:
7:
3494:Kinh gioi (Vietnamese balm)
3058:. Taylor Trade Publishing.
2337:
2032:as well as 82.9 μg of
1967:Link to USDA Database entry
1402:, freshly chopped parsley (
1136:
1038:
1026:
1014:
58:Parsley leaves and flowers
10:
5584:
2620:. Hodder & Stoughton.
2537:. Perseus Digital Library.
2518:. Perseus Digital Library.
2499:. Perseus Digital Library.
2480:. Perseus Digital Library.
2400:Plants of the World Online
2328:Bee pollinator on parsley
2292:Flat-leaved parsley flower
2251:
1515:151 kJ (36 kcal)
1199:Parsley is widely used in
889:Parsley is widely used in
564:Petroselinum fractophyllum
32:
25:
18:
5383:
4834:
4536:
4458:
4417:
4140:
3630:
3416:Coriander leaf / Cilantro
3331:
3326:Culinary herbs and spices
2940:10.1007/s40495-017-0113-2
2157:Neapolitanum Group; syn.
1973:
1963:
1955:
1942:
1929:
1916:
1903:
1890:
1877:
1864:
1851:
1830:
1826:
1822:
1809:
1796:
1783:
1766:
1750:
1733:
1716:
1699:
1682:
1647:
1626:
1622:
1618:
1611:
1607:
1591:
1587:
1583:
1567:
1563:
1559:
1549:
1539:
1523:
1519:
1509:
1504:
1353:. It is also served with
1032:
1020:
1008:
383:(L.) Benth. & Hook.f.
364:Bupleurum petroselinoides
220:
213:
191:
184:
64:Scientific classification
62:
57:
48:
43:
4796:Psammogeton involucratus
4687:Echinophora sibthorpiana
4314:Montreal steak seasoning
3169:The Cook's Encyclopaedia
3004:doi:10.3390/foods5010018
2652:Huxley, A., ed. (1992).
2227:eastern European cuisine
1380:, and as ingredient for
1307:is a mixture of chopped
592:Petroselinum macedonicum
26:Not to be confused with
21:Parsley (disambiguation)
3253:Encyclopædia Britannica
2981:Oregon State University
2977:Linus Pauling Institute
2535:A Greek-English Lexicon
2516:A Greek-English Lexicon
2497:A Greek-English Lexicon
2474:"petrŏsĕlīnon (-īnum )"
2090:swallowtail butterflies
1988:Parsley is a source of
1976:US recommendations
1442:(also called cilantro,
1311:and chopped parsley in
1131:
976:
955:
756:Peucedanum petroselinum
716:Petroselinum selinoides
600:Petroselinum peregrinum
412:Petroselinum anatolicum
4629:Chaerophyllum bulbosum
4270:
2901:nutritiondata.self.com
2452:extension.illinois.edu
2229:, where it is used in
2201:Radicosum Group, syn.
2186:
2106:
1980:the National Academies
1444:
1434:
1420:
1414:
1408:) and freshly chopped
1404:
1395:
1335:ossobuco alla milanese
1251:
1063:
995:
986:
966:
946:
804:Wydleria portoricensis
748:Peucedanum intermedium
724:Petroselinum thermoeri
4789:Peucedanum ostruthium
4578:Anthriscus sylvestris
4566:Angelica archangelica
4554:Alepidea peduncularis
4542:Aegopodium podagraria
3190:"How To Grow Parsley"
3033:That Devilish Parsley
2372:Cryptotaenia japonica
2184:
2104:
1613:Vitamins and minerals
1390:
1249:
1061:
944:
580:Petroselinum hortense
572:Petroselinum hortense
535:(Bernh. ex Rchb.) Soó
404:Ligusticum peregrinum
4959:Petroselinum_crispum
4866:Petroselinum crispum
4836:Petroselinum crispum
4165:Beau monde seasoning
3530:Limnophila aromatica
3289:Petroselinum crispum
3278:at Wikimedia Commons
3275:Petroselinum crispum
3167:Stobart, T. (1980).
3106:Petroselinum crispum
2550:Petroselinum crispum
2330:Petroselinum crispum
2195:Hamburg root parsley
2137:Crispum Group; syn.
2040:and 80.7 μg of
2028:and 10.7 μg of
1165:improve this article
764:Selinum petroselinum
740:Petroselinum vulgare
732:Petroselinum vulgare
704:Petroselinum sativum
692:Petroselinum sativum
680:Petroselinum sativum
668:Petroselinum sativum
656:Petroselinum sativum
644:Petroselinum sativum
632:Petroselinum sativum
624:Petroselinum sativum
616:Petroselinum sativum
608:Petroselinum romanum
552:Petroselinum crispum
540:Petroselinum crispum
528:Petroselinum crispum
516:Petroselinum crispum
504:Petroselinum crispum
492:Petroselinum crispum
480:Petroselinum crispum
468:Petroselinum crispum
456:Petroselinum crispum
444:Petroselinum crispum
432:Petroselinum crispum
420:Petroselinum crispum
396:Cnidium petroselinum
232:Ammi petroselinoides
195:Petroselinum crispum
4732:Ligusticum scoticum
4289:Jamaican jerk spice
3911:Japanese pricklyash
3196:. 20 September 2020
2280:Flat-leaved parsley
1735:Pantothenic acid (B
1501:
1495:Nutritional content
905:is often used as a
788:Sium oppositifolium
240:Anisactis segetalis
4720:Heracleum persicum
4265:Herbes de Provence
3896:Grains of paradise
3759:Crushed red pepper
3473:Houttuynia cordata
3194:Herb Growing Guide
3038:2007-06-26 at the
2747:My Jewish Learning
2677:Meyer, J. (1998).
2556:2012-03-09 at the
2478:A Latin Dictionary
2359:List of vegetables
2187:
2107:
1499:
1396:
1359:East End of London
1293:with cold cuts or
1252:
1064:
964:word for parsley:
947:
903:Curly-leaf parsley
884:Anglo-Saxon period
843:that is native to
835:) is a species of
380:Carum petroselinum
328:Apium petroselinum
316:Apium petroselinum
304:Apium petroselinum
296:Apium petroselinum
5525:
5524:
5244:Open Tree of Life
4828:Taxon identifiers
4819:
4818:
4758:Oenanthe javanica
4708:Eryngium foetidum
4622:Centella asiatica
4494:
4493:
4466:Chinese herbology
4344:Pumpkin pie spice
4324:Old Bay Seasoning
4284:Italian seasoning
4230:Five-spice powder
3532:(rice-paddy herb)
3375:Indian bay leaf (
3272:Media related to
3228:978-0-19-104072-6
3065:978-1-4616-2291-8
2985:Corvallis, Oregon
2867:10.1159/000090736
2813:978-0-309-48834-1
2743:"The Seder Plate"
2428:. 26 October 2020
2422:"More on Parsley"
2365:Oenanthe javanica
1986:
1985:
1959:
1958:
1374:Southern European
1241:chicken paprikash
1197:
1196:
1189:
923:Flat-leaf parsley
817:
816:
808:
800:
796:Sium petroselinum
792:
784:
776:
768:
767:(L.) E.H.L.Krause
760:
752:
744:
736:
728:
720:
712:
700:
688:
676:
664:
652:
640:
628:
620:
612:
604:
596:
588:
576:
568:
560:
548:
536:
524:
512:
500:
488:
476:
464:
452:
440:
428:
416:
415:Freyn & Sint.
408:
400:
392:
384:
376:
368:
360:
352:
344:
336:
324:
312:
300:
292:
284:
280:Apium occidentale
276:
268:
260:
252:
244:
236:
5575:
5558:Medicinal plants
5518:
5517:
5505:
5504:
5492:
5491:
5479:
5478:
5466:
5465:
5453:
5452:
5440:
5439:
5427:
5426:
5414:
5413:
5404:
5403:
5402:
5376:
5375:
5363:
5362:
5350:
5349:
5340:
5339:
5327:
5326:
5314:
5313:
5301:
5300:
5288:
5287:
5275:
5274:
5262:
5261:
5252:
5251:
5239:
5238:
5226:
5225:
5213:
5212:
5203:
5202:
5190:
5189:
5187:NHMSYS0000461642
5177:
5176:
5164:
5163:
5151:
5150:
5141:
5140:
5128:
5127:
5115:
5114:
5102:
5101:
5089:
5088:
5079:
5078:
5066:
5065:
5053:
5052:
5040:
5039:
5027:
5026:
5014:
5013:
5001:
5000:
4988:
4987:
4975:
4974:
4962:
4961:
4949:
4948:
4936:
4935:
4923:
4922:
4913:
4912:
4903:
4902:
4890:
4889:
4880:
4879:
4870:
4869:
4868:
4855:
4854:
4853:
4823:
4822:
4803:Ridolfia segetum
4701:Erigenia bulbosa
4694:Elwendia persica
4585:Apium prostratum
4530:
4521:
4514:
4507:
4498:
4497:
4275:
4082:Tasmanian pepper
4063:Sichuan pepper (
4018:Pomegranate seed
3832:Dill / Dill seed
3687:Brazilian pepper
3650:Alligator pepper
3404:garlic / Chinese
3320:
3313:
3306:
3297:
3296:
3286:Data related to
3285:
3271:
3257:
3249:
3233:
3232:
3212:
3206:
3205:
3203:
3201:
3186:
3180:
3165:
3150:
3149:
3139:
3133:
3132:
3130:
3128:
3100:
3094:
3093:
3091:
3090:
3076:
3070:
3069:
3049:
3043:
3029:
3023:
3022:
3011:
3005:
3001:
2995:
2994:
2992:
2991:
2968:
2962:
2961:
2951:
2917:
2911:
2910:
2908:
2907:
2893:
2887:
2886:
2852:
2843:
2837:
2836:
2834:
2833:
2796:
2790:
2789:
2787:
2786:
2763:
2757:
2756:
2754:
2753:
2739:
2733:
2732:
2730:
2728:
2713:
2707:
2706:
2699:
2693:
2692:
2674:
2668:
2667:
2649:
2632:
2631:
2613:
2602:
2601:
2599:
2597:
2592:on 13 April 2016
2582:
2576:
2571:
2560:
2545:
2539:
2538:
2526:
2520:
2519:
2507:
2501:
2500:
2488:
2482:
2481:
2469:
2463:
2462:
2460:
2459:
2444:
2438:
2437:
2435:
2433:
2418:
2412:
2411:
2409:
2407:
2392:
2325:
2313:
2301:
2289:
2277:
2262:
1846:
1771:
1755:
1738:
1721:
1704:
1687:
1649:Vitamin A equiv.
1642:
1609:
1608:
1502:
1498:
1447:
1437:
1426:Brazilian dishes
1423:
1417:
1407:
1233:beef bourguignon
1192:
1185:
1181:
1178:
1172:
1149:
1141:
1116:remnants at the
1041:
1035:
1034:
1029:
1023:
1022:
1017:
1011:
1010:
998:
989:
979:
969:
958:
899:American cuisine
882:as early as the
806:
798:
790:
782:
780:Sison peregrinum
774:
766:
758:
750:
742:
734:
726:
718:
710:
698:
686:
674:
662:
650:
638:
627:Hoffm. ex Gaudin
626:
618:
611:(Zuccagni) Sweet
610:
602:
594:
586:
574:
566:
558:
546:
534:
522:
510:
498:
486:
474:
462:
450:
438:
426:
414:
406:
398:
390:
382:
374:
372:Carum peregrinum
366:
358:
350:
342:
334:
322:
310:
298:
290:
288:Apium peregrinum
282:
274:
272:Apium latifolium
266:
264:Apium latifolium
258:
250:
242:
234:
197:
72:
71:
53:
41:
40:
5583:
5582:
5578:
5577:
5576:
5574:
5573:
5572:
5568:Root vegetables
5553:Leaf vegetables
5543:Edible Apiaceae
5528:
5527:
5526:
5521:
5513:
5508:
5500:
5495:
5487:
5482:
5474:
5469:
5461:
5456:
5448:
5443:
5435:
5430:
5422:
5417:
5409:
5407:
5398:
5397:
5392:
5379:
5371:
5366:
5358:
5353:
5345:
5343:
5335:
5330:
5322:
5317:
5309:
5304:
5296:
5291:
5283:
5278:
5270:
5265:
5257:
5255:
5247:
5242:
5234:
5231:Observation.org
5229:
5221:
5216:
5208:
5206:
5198:
5193:
5185:
5180:
5172:
5167:
5159:
5154:
5146:
5145:MichiganFlora:
5144:
5136:
5131:
5123:
5118:
5110:
5105:
5097:
5092:
5084:
5082:
5074:
5069:
5061:
5056:
5048:
5043:
5035:
5030:
5022:
5017:
5009:
5004:
4996:
4991:
4983:
4978:
4970:
4965:
4957:
4952:
4944:
4939:
4931:
4926:
4918:
4916:
4908:
4906:
4898:
4893:
4885:
4883:
4875:
4873:
4864:
4863:
4858:
4849:
4848:
4843:
4830:
4820:
4815:
4746:Lomatium parryi
4675:Daucus pusillus
4532:
4529:Edible Apiaceae
4528:
4525:
4495:
4490:
4454:
4413:
4389:Tandoori masala
4136:
4013:Peruvian pepper
3901:Grains of Selim
3886:Aromatic ginger
3819:Bunium persicum
3626:
3327:
3324:
3264:
3247:"Parsley"
3237:
3236:
3229:
3213:
3209:
3199:
3197:
3188:
3187:
3183:
3166:
3153:
3140:
3136:
3126:
3124:
3102:
3101:
3097:
3088:
3086:
3078:
3077:
3073:
3066:
3050:
3046:
3040:Wayback Machine
3030:
3026:
3013:
3012:
3008:
3002:
2998:
2989:
2987:
2969:
2965:
2918:
2914:
2905:
2903:
2895:
2894:
2890:
2850:
2844:
2840:
2831:
2829:
2814:
2797:
2793:
2784:
2782:
2764:
2760:
2751:
2749:
2741:
2740:
2736:
2726:
2724:
2723:. 14 March 2024
2715:
2714:
2710:
2705:. 30 July 2016.
2701:
2700:
2696:
2689:
2675:
2671:
2664:
2650:
2635:
2628:
2614:
2605:
2595:
2593:
2586:"Palaeolexicon"
2584:
2583:
2579:
2572:
2563:
2558:Wayback Machine
2546:
2542:
2527:
2523:
2508:
2504:
2489:
2485:
2470:
2466:
2457:
2455:
2446:
2445:
2441:
2431:
2429:
2420:
2419:
2415:
2405:
2403:
2394:
2393:
2386:
2381:
2340:
2333:
2326:
2317:
2314:
2305:
2302:
2293:
2290:
2281:
2278:
2269:
2263:
2254:
2179:
2123:
2111:cultivar groups
2099:
2079:furanocoumarins
2074:
2062:
1969:
1964:
1950:
1937:
1924:
1911:
1898:
1885:
1872:
1859:
1847:
1817:
1804:
1791:
1778:
1769:
1761:
1753:
1745:
1736:
1728:
1719:
1711:
1702:
1694:
1685:
1678:
1675:
1673:
1668:
1663:
1655:
1643:
1614:
1603:
1598:
1579:
1574:
1535:
1530:
1497:
1492:
1291:open sandwiches
1193:
1182:
1176:
1173:
1162:
1150:
1139:
1134:
1056:
999:, which is the
939:
851:and the former
837:flowering plant
813:
791:Kit. ex Schult.
775:(Thunb.) Tanaka
772:Siler japonicum
523:(Danert) Danert
427:(Hayne) Reduron
348:Apium tuberosum
226:
225:
209:
199:
193:
180:
177:P. crispum
66:
37:
31:
24:
17:
12:
11:
5:
5581:
5571:
5570:
5565:
5560:
5555:
5550:
5545:
5540:
5523:
5522:
5520:
5519:
5515:wfo-0000540603
5506:
5493:
5480:
5467:
5454:
5441:
5428:
5415:
5405:
5389:
5387:
5381:
5380:
5378:
5377:
5373:wfo-0000745326
5364:
5351:
5341:
5328:
5315:
5302:
5289:
5276:
5263:
5253:
5240:
5227:
5214:
5204:
5191:
5178:
5165:
5152:
5142:
5129:
5116:
5103:
5090:
5080:
5067:
5054:
5041:
5028:
5015:
5002:
4989:
4976:
4963:
4950:
4937:
4924:
4914:
4904:
4891:
4881:
4871:
4856:
4840:
4838:
4832:
4831:
4817:
4816:
4814:
4813:
4806:
4799:
4792:
4785:
4778:
4773:
4768:
4761:
4754:
4749:
4742:
4735:
4728:
4723:
4716:
4711:
4704:
4697:
4690:
4683:
4678:
4671:
4666:
4659:
4652:
4647:
4642:
4640:Chinese celery
4637:
4632:
4625:
4618:
4613:
4608:
4603:
4598:
4593:
4588:
4581:
4574:
4569:
4562:
4557:
4550:
4545:
4537:
4534:
4533:
4524:
4523:
4516:
4509:
4501:
4492:
4491:
4489:
4488:
4483:
4478:
4473:
4468:
4462:
4460:
4459:Related topics
4456:
4455:
4453:
4452:
4451:
4450:
4445:
4440:
4435:
4427:
4421:
4419:
4415:
4414:
4412:
4411:
4406:
4401:
4396:
4391:
4386:
4381:
4376:
4371:
4366:
4361:
4356:
4351:
4346:
4341:
4336:
4331:
4326:
4321:
4319:Mulling spices
4316:
4311:
4306:
4301:
4296:
4291:
4286:
4281:
4276:
4267:
4262:
4257:
4252:
4247:
4242:
4237:
4232:
4227:
4222:
4217:
4212:
4207:
4202:
4197:
4195:Cinnamon sugar
4192:
4187:
4182:
4177:
4172:
4167:
4162:
4157:
4152:
4146:
4144:
4138:
4137:
4135:
4134:
4129:
4124:
4119:
4114:
4109:
4107:Voatsiperifery
4104:
4099:
4094:
4089:
4084:
4079:
4074:
4069:
4060:
4055:
4050:
4045:
4040:
4035:
4030:
4025:
4020:
4015:
4010:
4005:
4000:
3995:
3990:
3985:
3984:
3983:
3978:
3973:
3963:
3958:
3953:
3948:
3943:
3938:
3933:
3928:
3923:
3918:
3913:
3908:
3903:
3898:
3893:
3888:
3883:
3878:
3873:
3872:
3871:
3866:
3856:
3851:
3850:
3849:
3839:
3834:
3829:
3824:
3823:
3822:
3815:
3812:Nigella sativa
3803:
3798:
3796:Coriander seed
3793:
3788:
3783:
3782:
3781:
3776:
3771:
3766:
3761:
3756:
3751:
3746:
3736:
3731:
3726:
3721:
3716:
3711:
3710:
3709:
3699:
3694:
3689:
3684:
3679:
3674:
3673:
3672:
3662:
3657:
3652:
3647:
3642:
3636:
3634:
3628:
3627:
3625:
3624:
3619:
3614:
3609:
3604:
3599:
3594:
3589:
3584:
3579:
3574:
3569:
3564:
3559:
3554:
3549:
3544:
3539:
3534:
3526:
3521:
3516:
3511:
3506:
3501:
3496:
3491:
3486:
3481:
3469:
3464:
3459:
3454:
3449:
3444:
3439:
3434:
3433:
3432:
3423:
3413:
3408:
3407:
3406:
3396:
3391:
3386:
3381:
3372:
3367:
3366:
3365:
3360:
3355:
3345:
3337:
3335:
3329:
3328:
3323:
3322:
3315:
3308:
3300:
3294:
3293:
3292:at Wikispecies
3279:
3263:
3262:External links
3260:
3259:
3258:
3244:, ed. (1911).
3242:Chisholm, Hugh
3235:
3234:
3227:
3221:. OUP Oxford.
3207:
3181:
3151:
3148:. AgriHortico.
3134:
3095:
3071:
3064:
3044:
3024:
3006:
2996:
2963:
2934:(6): 423–446.
2912:
2888:
2861:(3): 167–172.
2838:
2812:
2791:
2758:
2734:
2708:
2694:
2687:
2669:
2662:
2633:
2626:
2603:
2577:
2561:
2540:
2521:
2502:
2493:"πετροσέλινον"
2483:
2464:
2439:
2413:
2383:
2382:
2380:
2377:
2376:
2375:
2368:
2361:
2356:
2351:
2346:
2339:
2336:
2335:
2334:
2327:
2320:
2318:
2315:
2308:
2306:
2304:Immature seeds
2303:
2296:
2294:
2291:
2284:
2282:
2279:
2272:
2270:
2264:
2257:
2253:
2250:
2191:root vegetable
2178:
2175:
2122:
2119:
2098:
2095:
2073:
2070:
2061:
2058:
2030:alpha carotene
1984:
1983:
1971:
1970:
1965:
1961:
1960:
1957:
1956:
1953:
1952:
1948:
1946:
1940:
1939:
1935:
1933:
1927:
1926:
1922:
1920:
1914:
1913:
1909:
1907:
1901:
1900:
1896:
1894:
1888:
1887:
1883:
1881:
1875:
1874:
1870:
1868:
1862:
1861:
1857:
1855:
1849:
1848:
1841:
1836:
1828:
1827:
1824:
1823:
1820:
1819:
1815:
1813:
1807:
1806:
1802:
1800:
1794:
1793:
1789:
1787:
1781:
1780:
1776:
1774:
1764:
1763:
1759:
1757:
1748:
1747:
1743:
1741:
1731:
1730:
1726:
1724:
1714:
1713:
1709:
1707:
1697:
1696:
1692:
1690:
1680:
1679:
1676:
1671:
1670:
1666:
1664:
1656:
1651:
1645:
1644:
1637:
1632:
1624:
1623:
1620:
1619:
1616:
1615:
1612:
1605:
1604:
1601:
1599:
1592:
1589:
1588:
1585:
1584:
1581:
1580:
1577:
1575:
1568:
1565:
1564:
1561:
1560:
1557:
1556:
1553:
1547:
1546:
1543:
1537:
1536:
1533:
1531:
1524:
1521:
1520:
1517:
1516:
1513:
1507:
1506:
1500:Parsley, fresh
1496:
1493:
1491:
1488:
1313:French cuisine
1286:salade Olivier
1201:Middle Eastern
1195:
1194:
1153:
1151:
1144:
1138:
1135:
1133:
1130:
1068:biennial plant
1062:Parsley leaves
1055:
1052:
983:Medieval Latin
945:A parsley stem
938:
935:
915:eastern Europe
911:central Europe
895:Middle Eastern
839:in the family
824:garden parsley
815:
814:
812:
811:
810:
809:
801:
793:
785:
777:
769:
761:
753:
745:
737:
729:
721:
713:
701:
689:
677:
665:
653:
641:
629:
621:
613:
605:
597:
589:
577:
569:
561:
559:(Nois.) Danert
549:
547:(Nois.) Danert
537:
525:
513:
511:(Alef.) Danert
501:
489:
477:
475:(Alef.) Danert
465:
453:
451:(Alef.) Danert
441:
439:(Hayne) Danert
429:
417:
409:
401:
393:
385:
377:
369:
361:
353:
345:
337:
325:
313:
301:
293:
285:
277:
269:
261:
253:
245:
237:
235:C.Presl ex DC.
223:
222:
221:
218:
217:
211:
210:
200:
189:
188:
182:
181:
174:
172:
168:
167:
160:
156:
155:
150:
146:
145:
140:
136:
135:
130:
123:
122:
117:
110:
109:
104:
97:
96:
91:
84:
83:
78:
74:
73:
60:
59:
55:
54:
46:
45:
15:
9:
6:
4:
3:
2:
5580:
5569:
5566:
5564:
5561:
5559:
5556:
5554:
5551:
5549:
5546:
5544:
5541:
5539:
5536:
5535:
5533:
5516:
5511:
5507:
5503:
5498:
5494:
5490:
5485:
5481:
5477:
5472:
5468:
5464:
5459:
5455:
5451:
5446:
5442:
5438:
5433:
5429:
5425:
5420:
5416:
5412:
5406:
5401:
5395:
5391:
5390:
5388:
5386:
5385:Apium crispum
5382:
5374:
5369:
5365:
5361:
5356:
5352:
5348:
5342:
5338:
5333:
5329:
5325:
5320:
5316:
5312:
5307:
5303:
5299:
5294:
5290:
5286:
5281:
5277:
5273:
5268:
5264:
5260:
5254:
5250:
5245:
5241:
5237:
5232:
5228:
5224:
5219:
5215:
5211:
5205:
5201:
5196:
5192:
5188:
5183:
5179:
5175:
5170:
5166:
5162:
5157:
5153:
5149:
5143:
5139:
5134:
5130:
5126:
5121:
5117:
5113:
5108:
5104:
5100:
5095:
5091:
5087:
5081:
5077:
5072:
5068:
5064:
5059:
5055:
5051:
5046:
5042:
5038:
5033:
5029:
5025:
5020:
5016:
5012:
5007:
5003:
4999:
4994:
4990:
4986:
4981:
4977:
4973:
4968:
4964:
4960:
4955:
4951:
4947:
4942:
4938:
4934:
4929:
4925:
4921:
4915:
4911:
4905:
4901:
4896:
4892:
4888:
4882:
4878:
4872:
4867:
4861:
4857:
4852:
4846:
4842:
4841:
4839:
4837:
4833:
4829:
4824:
4812:
4811:
4807:
4805:
4804:
4800:
4798:
4797:
4793:
4791:
4790:
4786:
4784:
4783:
4779:
4777:
4774:
4772:
4769:
4767:
4766:
4762:
4760:
4759:
4755:
4753:
4750:
4748:
4747:
4743:
4741:
4740:
4736:
4734:
4733:
4729:
4727:
4724:
4722:
4721:
4717:
4715:
4712:
4710:
4709:
4705:
4703:
4702:
4698:
4696:
4695:
4691:
4689:
4688:
4684:
4682:
4679:
4677:
4676:
4672:
4670:
4667:
4665:
4664:
4660:
4658:
4657:
4653:
4651:
4648:
4646:
4643:
4641:
4638:
4636:
4633:
4631:
4630:
4626:
4624:
4623:
4619:
4617:
4614:
4612:
4609:
4607:
4604:
4602:
4599:
4597:
4594:
4592:
4589:
4587:
4586:
4582:
4580:
4579:
4575:
4573:
4570:
4568:
4567:
4563:
4561:
4558:
4556:
4555:
4551:
4549:
4546:
4544:
4543:
4539:
4538:
4535:
4531:
4522:
4517:
4515:
4510:
4508:
4503:
4502:
4499:
4487:
4484:
4482:
4479:
4477:
4474:
4472:
4469:
4467:
4464:
4463:
4461:
4457:
4449:
4446:
4444:
4441:
4439:
4436:
4434:
4431:
4430:
4428:
4426:
4423:
4422:
4420:
4416:
4410:
4407:
4405:
4402:
4400:
4397:
4395:
4392:
4390:
4387:
4385:
4382:
4380:
4377:
4375:
4372:
4370:
4367:
4365:
4362:
4360:
4359:Ras el hanout
4357:
4355:
4354:Quatre épices
4352:
4350:
4347:
4345:
4342:
4340:
4337:
4335:
4332:
4330:
4327:
4325:
4322:
4320:
4317:
4315:
4312:
4310:
4307:
4305:
4302:
4300:
4297:
4295:
4294:Khmeli suneli
4292:
4290:
4287:
4285:
4282:
4280:
4277:
4274:
4273:
4268:
4266:
4263:
4261:
4258:
4256:
4253:
4251:
4248:
4246:
4243:
4241:
4240:Garlic powder
4238:
4236:
4233:
4231:
4228:
4226:
4223:
4221:
4218:
4216:
4213:
4211:
4208:
4206:
4203:
4201:
4198:
4196:
4193:
4191:
4188:
4186:
4183:
4181:
4178:
4176:
4175:Bouquet garni
4173:
4171:
4168:
4166:
4163:
4161:
4158:
4156:
4153:
4151:
4148:
4147:
4145:
4143:
4139:
4133:
4130:
4128:
4125:
4123:
4120:
4118:
4115:
4113:
4110:
4108:
4105:
4103:
4100:
4098:
4095:
4093:
4090:
4088:
4085:
4083:
4080:
4078:
4075:
4073:
4070:
4068:
4066:
4061:
4059:
4056:
4054:
4051:
4049:
4046:
4044:
4041:
4039:
4036:
4034:
4031:
4029:
4026:
4024:
4021:
4019:
4016:
4014:
4011:
4009:
4006:
4004:
4001:
3999:
3996:
3994:
3991:
3989:
3986:
3982:
3979:
3977:
3974:
3972:
3969:
3968:
3967:
3964:
3962:
3959:
3957:
3954:
3952:
3949:
3947:
3944:
3942:
3941:Litsea cubeba
3939:
3937:
3934:
3932:
3929:
3927:
3924:
3922:
3919:
3917:
3916:Juniper berry
3914:
3912:
3909:
3907:
3904:
3902:
3899:
3897:
3894:
3892:
3889:
3887:
3884:
3882:
3879:
3877:
3874:
3870:
3867:
3865:
3862:
3861:
3860:
3857:
3855:
3852:
3848:
3845:
3844:
3843:
3840:
3838:
3835:
3833:
3830:
3828:
3825:
3821:
3820:
3816:
3814:
3813:
3809:
3808:
3807:
3804:
3802:
3799:
3797:
3794:
3792:
3789:
3787:
3784:
3780:
3777:
3775:
3772:
3770:
3767:
3765:
3762:
3760:
3757:
3755:
3752:
3750:
3747:
3745:
3742:
3741:
3740:
3737:
3735:
3732:
3730:
3727:
3725:
3722:
3720:
3719:Celery powder
3717:
3715:
3712:
3708:
3705:
3704:
3703:
3700:
3698:
3695:
3693:
3690:
3688:
3685:
3683:
3680:
3678:
3675:
3671:
3668:
3667:
3666:
3663:
3661:
3658:
3656:
3653:
3651:
3648:
3646:
3643:
3641:
3638:
3637:
3635:
3633:
3629:
3623:
3620:
3618:
3615:
3613:
3610:
3608:
3605:
3603:
3600:
3598:
3595:
3593:
3590:
3588:
3585:
3583:
3580:
3578:
3575:
3573:
3570:
3568:
3565:
3563:
3560:
3558:
3555:
3553:
3550:
3548:
3545:
3543:
3540:
3538:
3535:
3533:
3531:
3527:
3525:
3524:Lemon verbena
3522:
3520:
3517:
3515:
3512:
3510:
3507:
3505:
3502:
3500:
3497:
3495:
3492:
3490:
3487:
3485:
3482:
3480:
3478:
3474:
3470:
3468:
3465:
3463:
3460:
3458:
3455:
3453:
3450:
3448:
3445:
3443:
3440:
3438:
3435:
3431:
3429:
3424:
3422:
3419:
3418:
3417:
3414:
3412:
3409:
3405:
3402:
3401:
3400:
3397:
3395:
3392:
3390:
3387:
3385:
3382:
3380:
3378:
3373:
3371:
3368:
3364:
3361:
3359:
3356:
3354:
3351:
3350:
3349:
3346:
3344:
3343:
3339:
3338:
3336:
3334:
3330:
3321:
3316:
3314:
3309:
3307:
3302:
3301:
3298:
3291:
3290:
3284:
3280:
3277:
3276:
3270:
3266:
3265:
3255:
3254:
3248:
3243:
3239:
3238:
3230:
3224:
3220:
3219:
3211:
3195:
3191:
3185:
3178:
3177:0-333-33036-6
3174:
3170:
3164:
3162:
3160:
3158:
3156:
3147:
3146:
3138:
3123:
3119:
3115:
3114:
3109:
3107:
3099:
3085:
3081:
3075:
3067:
3061:
3057:
3056:
3048:
3041:
3037:
3034:
3028:
3020:
3016:
3010:
3000:
2986:
2982:
2978:
2974:
2967:
2959:
2955:
2950:
2945:
2941:
2937:
2933:
2929:
2928:
2923:
2916:
2902:
2898:
2892:
2884:
2880:
2876:
2872:
2868:
2864:
2860:
2856:
2849:
2842:
2827:
2823:
2819:
2815:
2809:
2805:
2804:
2795:
2780:
2776:
2772:
2768:
2762:
2748:
2744:
2738:
2722:
2718:
2712:
2704:
2698:
2690:
2688:0-9665062-0-0
2684:
2680:
2673:
2665:
2663:0-333-47494-5
2659:
2655:
2648:
2646:
2644:
2642:
2640:
2638:
2629:
2627:0-340-40170-2
2623:
2619:
2612:
2610:
2608:
2591:
2587:
2581:
2575:
2570:
2568:
2566:
2559:
2555:
2552:
2551:
2544:
2536:
2532:
2525:
2517:
2513:
2506:
2498:
2494:
2487:
2479:
2475:
2468:
2453:
2449:
2443:
2427:
2423:
2417:
2401:
2397:
2391:
2389:
2384:
2374:
2373:
2369:
2367:
2366:
2362:
2360:
2357:
2355:
2352:
2350:
2347:
2345:
2344:Apium virus Y
2342:
2341:
2331:
2324:
2319:
2312:
2307:
2300:
2295:
2288:
2283:
2276:
2271:
2267:
2261:
2256:
2255:
2249:
2247:
2242:
2240:
2236:
2232:
2228:
2224:
2220:
2219:United States
2216:
2212:
2208:
2204:
2200:
2196:
2192:
2183:
2174:
2172:
2168:
2164:
2160:
2156:
2152:
2148:
2144:
2140:
2136:
2132:
2128:
2118:
2116:
2112:
2103:
2094:
2091:
2086:
2084:
2080:
2069:
2067:
2057:
2055:
2051:
2047:
2043:
2042:beta carotene
2039:
2035:
2031:
2027:
2023:
2019:
2015:
2011:
2007:
2003:
1999:
1996:, especially
1995:
1991:
1981:
1977:
1972:
1968:
1962:
1954:
1947:
1945:
1941:
1934:
1932:
1928:
1921:
1919:
1915:
1908:
1906:
1902:
1895:
1893:
1889:
1882:
1880:
1876:
1869:
1867:
1863:
1856:
1854:
1850:
1845:
1840:
1837:
1835:
1834:
1829:
1825:
1821:
1814:
1812:
1808:
1801:
1799:
1795:
1788:
1786:
1782:
1775:
1773:
1765:
1758:
1756:
1749:
1742:
1740:
1732:
1725:
1723:
1715:
1708:
1706:
1701:Riboflavin (B
1698:
1691:
1689:
1681:
1665:
1662:
1659:
1654:
1653:beta-Carotene
1650:
1646:
1641:
1636:
1633:
1631:
1630:
1625:
1621:
1617:
1610:
1606:
1600:
1597:
1596:
1590:
1586:
1582:
1576:
1573:
1572:
1566:
1562:
1558:
1554:
1552:
1551:Dietary fiber
1548:
1544:
1542:
1538:
1532:
1529:
1528:
1527:Carbohydrates
1522:
1518:
1514:
1512:
1508:
1503:
1487:
1485:
1480:
1478:
1477:
1476:ghormeh sabzi
1472:
1468:
1465:while making
1464:
1460:
1456:
1455:
1449:
1446:
1441:
1436:
1431:
1427:
1422:
1416:
1411:
1406:
1401:
1393:
1389:
1385:
1383:
1379:
1375:
1371:
1367:
1362:
1360:
1356:
1352:
1348:
1344:
1343:parsley sauce
1339:
1337:
1336:
1331:
1330:
1325:
1324:bollito misto
1321:
1316:
1314:
1310:
1306:
1305:
1300:
1298:
1297:
1292:
1288:
1287:
1282:
1278:
1274:
1270:
1266:
1265:
1264:bouquet garni
1258:
1255:
1250:Parsley seeds
1248:
1244:
1242:
1238:
1234:
1230:
1226:
1222:
1218:
1214:
1210:
1206:
1205:Mediterranean
1202:
1191:
1188:
1180:
1177:February 2021
1170:
1166:
1160:
1159:
1154:This section
1152:
1148:
1143:
1142:
1129:
1127:
1123:
1122:essential oil
1119:
1115:
1111:
1107:
1102:
1100:
1096:
1092:
1088:
1083:
1081:
1077:
1073:
1069:
1060:
1051:
1049:
1045:
1040:
1028:
1016:
1006:
1002:
997:
993:
988:
984:
980:
978:
973:
968:
963:
959:
957:
952:
943:
934:
932:
928:
924:
920:
916:
912:
908:
904:
900:
896:
892:
887:
885:
881:
877:
873:
868:
866:
862:
858:
854:
850:
846:
842:
838:
834:
833:
831:
825:
821:
805:
802:
797:
794:
789:
786:
781:
778:
773:
770:
765:
762:
757:
754:
749:
746:
741:
738:
733:
730:
725:
722:
717:
714:
711:(Nois.) Alef.
709:
705:
702:
699:(Nois.) Alef.
697:
693:
690:
685:
681:
678:
673:
669:
666:
661:
657:
654:
649:
645:
642:
637:
633:
630:
625:
622:
617:
614:
609:
606:
601:
598:
593:
590:
585:
581:
578:
573:
570:
567:Lag. ex Sweet
565:
562:
557:
553:
550:
545:
541:
538:
533:
529:
526:
521:
517:
514:
509:
505:
502:
497:
493:
490:
485:
481:
478:
473:
469:
466:
461:
457:
454:
449:
445:
442:
437:
436:angustifolium
433:
430:
425:
424:angustifolium
421:
418:
413:
410:
405:
402:
397:
394:
389:
388:Carum vulgare
386:
381:
378:
373:
370:
365:
362:
357:
356:Apium vulgare
354:
349:
346:
341:
340:Apium romanum
338:
333:
329:
326:
321:
317:
314:
309:
308:angustifolium
305:
302:
297:
294:
289:
286:
281:
278:
273:
270:
265:
262:
257:
254:
249:
248:Apium crispum
246:
241:
238:
233:
230:
229:
228:
227:
219:
216:
212:
208:
204:
198:
196:
190:
187:
186:Binomial name
183:
179:
178:
173:
170:
169:
166:
165:
161:
158:
157:
154:
151:
148:
147:
144:
141:
138:
137:
134:
131:
128:
125:
124:
121:
118:
115:
112:
111:
108:
105:
102:
99:
98:
95:
94:Tracheophytes
92:
89:
86:
85:
82:
79:
76:
75:
70:
65:
61:
56:
52:
47:
42:
39:
35:
29:
22:
5384:
4835:
4810:Sium sisarum
4808:
4801:
4794:
4787:
4780:
4770:
4763:
4756:
4744:
4737:
4730:
4718:
4706:
4699:
4692:
4685:
4673:
4663:Cryptotaenia
4661:
4654:
4627:
4620:
4583:
4576:
4564:
4552:
4540:
4339:Powder-douce
4329:Panch phoron
4299:Lemon pepper
4235:Garam masala
4225:Fines herbes
4205:Curry powder
4185:Chaat masala
4064:
4043:Sarsaparilla
4003:Onion powder
3951:Mango-ginger
3817:
3810:
3744:Chili powder
3566:
3529:
3519:Lemon myrtle
3476:
3472:
3427:
3426:Vietnamese (
3376:
3340:
3288:
3274:
3251:
3217:
3210:
3200:21 September
3198:. Retrieved
3193:
3184:
3171:. Macmillan
3168:
3144:
3137:
3125:. Retrieved
3111:
3105:
3098:
3087:. Retrieved
3083:
3074:
3054:
3047:
3031:Jett, J. W.
3027:
3018:
3009:
2999:
2988:. Retrieved
2973:"Flavonoids"
2966:
2931:
2925:
2915:
2904:. Retrieved
2900:
2891:
2858:
2854:
2841:
2830:. Retrieved
2802:
2794:
2783:. Retrieved
2774:
2761:
2750:. Retrieved
2746:
2737:
2725:. Retrieved
2720:
2711:
2697:
2678:
2672:
2653:
2617:
2594:. Retrieved
2590:the original
2580:
2549:
2543:
2534:
2524:
2515:
2505:
2496:
2486:
2477:
2467:
2456:. Retrieved
2454:. 2019-05-08
2451:
2442:
2430:. Retrieved
2425:
2416:
2404:. Retrieved
2399:
2370:
2363:
2329:
2266:Freeze-dried
2243:
2206:
2202:
2198:
2194:
2188:
2177:Root parsley
2163:neapolitanum
2162:
2158:
2154:
2150:
2146:
2142:
2138:
2134:
2130:
2126:
2124:
2121:Leaf parsley
2108:
2087:
2075:
2063:
1994:antioxidants
1987:
1843:
1838:
1831:
1639:
1634:
1627:
1593:
1569:
1525:
1481:
1474:
1452:
1450:
1435:Cheiro-verde
1421:cheiro-verde
1397:
1363:
1355:pie and mash
1341:In England,
1340:
1333:
1327:
1317:
1302:
1301:
1294:
1284:
1281:chicken soup
1262:
1259:
1256:
1253:
1198:
1183:
1174:
1163:Please help
1158:verification
1155:
1103:
1084:
1065:
1047:
1015:petroselinon
1009:πετροσέλινον
1001:latinization
996:petroselinum
974:
953:
948:
927:Root parsley
926:
922:
919:western Asia
902:
888:
869:
830:Petroselinum
828:
827:
823:
819:
818:
803:
795:
787:
779:
771:
763:
755:
747:
739:
731:
723:
715:
707:
703:
695:
691:
683:
679:
671:
667:
659:
655:
647:
643:
635:
631:
623:
615:
607:
599:
591:
583:
579:
571:
563:
555:
551:
543:
539:
531:
527:
519:
515:
507:
503:
499:(L.) Reduron
496:petroselinum
495:
491:
484:neapolitanum
483:
479:
471:
467:
459:
455:
447:
443:
435:
431:
423:
419:
411:
403:
395:
387:
379:
371:
363:
355:
347:
339:
331:
327:
319:
315:
307:
303:
295:
287:
279:
271:
263:
256:Apium laetum
255:
247:
239:
231:
194:
192:
176:
175:
164:Petroselinum
163:
126:
113:
100:
87:
38:
5272:kew-2898243
5169:NatureServe
5071:iNaturalist
4860:Wikispecies
4782:Perideridia
4726:Leaf celery
4438:Bangladeshi
4369:Sharena sol
4364:Recado rojo
4349:Qâlat daqqa
4309:Mixed spice
4245:Garlic salt
4210:Doubanjiang
3946:Long pepper
3906:Horseradish
3724:Celery seed
3597:Sanshō leaf
3514:Lemon grass
3127:10 December
2072:Cultivation
2060:Precautions
1684:Thiamine (B
1490:Composition
1484:Seder plate
1320:salsa verde
1076:subtropical
1054:Description
987:petrosilium
951:Old English
880:Middle Ages
857:naturalized
584:tenuisectum
520:tenuisectum
291:(L.) Crantz
107:Angiosperms
5532:Categories
5267:Plant List
5099:60442790-2
4917:Calflora:
4596:Asafoetida
4560:Alexanders
4476:Marination
4471:Herbal tea
4433:Australian
4429:By region
4404:Yuzu koshō
4394:Thuna paha
4334:Persillade
4087:Tonka bean
4023:Poppy seed
3931:Dried lime
3854:Fingerroot
3769:New Mexico
3677:Asafoetida
3509:Lemon balm
3467:Hoja santa
3447:Curry leaf
3089:2023-02-08
2990:2021-01-26
2906:2023-02-08
2832:2024-06-21
2785:2024-03-28
2752:2023-02-08
2458:2024-01-25
2432:24 January
2379:References
2203:P. crispum
2199:P. crispum
2167:garnishing
2159:P. crispum
2155:P. crispum
2139:P. crispum
2135:P. crispum
2131:curly leaf
2066:uterotonic
2054:myristicin
2038:zeaxanthin
1990:flavonoids
1905:Phosphorus
1661:zeaxanthin
1463:fava beans
1378:casseroles
1304:Persillade
1091:tripinnate
972:Old French
970:) and the
967:Petersilie
956:petersilie
931:casseroles
853:Yugoslavia
759:(L.) Desf.
696:variegatum
648:hispanicum
544:variegatum
472:hispanicum
460:erfurtense
320:variegatum
5538:Apioideae
5400:Q38438802
5037:200015713
5024:200015713
5006:FloraBase
4765:Osmorhiza
4650:Coriander
4591:Arracacha
4486:Spice rub
4481:Seasoning
4448:Pakistani
4279:Idli podi
4250:Gochujang
4200:Crab boil
4117:Yuzu zest
4048:Sassafras
3936:Liquorice
3842:Fenugreek
3779:Cultivars
3019:Drugs.com
2531:"σέλινον"
2207:tuberosum
2151:flat leaf
2115:varieties
2097:Cultivars
2083:seed coat
2068:effects.
2018:vitamin A
2014:vitamin C
2010:vitamin K
1918:Potassium
1892:Manganese
1879:Magnesium
1811:Vitamin K
1798:Vitamin E
1785:Vitamin C
1768:Folate (B
1752:Vitamin B
1718:Niacin (B
1459:chickpeas
1454:tabbouleh
1440:coriander
1415:cebolinha
1392:Tabbouleh
1329:Gremolata
1326:or fish.
1289:, and on
1209:Brazilian
937:Etymology
865:vegetable
684:silvestre
672:radicosum
603:(L.) Lag.
532:tuberosum
508:radicosum
171:Species:
77:Kingdom:
5497:Tropicos
5476:838044-1
5394:Wikidata
5355:VicFlora
5344:VASCAN:
5337:50323572
5332:Tropicos
5174:2.151393
5112:11091814
4954:eFloraSA
4907:BioLib:
4845:Wikidata
4739:Lomatium
4656:Crithmum
4611:Celeriac
4425:Culinary
4399:Vadouvan
4374:Shichimi
4272:Húng lìu
4092:Turmeric
4077:Tamarind
3926:Korarima
3859:Galangal
3827:Deulkkae
3786:Cinnamon
3764:Jalapeño
3754:Chipotle
3702:Cardamom
3655:Allspice
3622:Woodruff
3612:Tarragon
3577:Rosemary
3542:Marjoram
3504:Lavender
3499:Kkaennip
3437:Culantro
3421:Bolivian
3370:Bay leaf
3342:Angelica
3036:Archived
2958:29399439
2875:16407641
2826:Archived
2822:30844154
2779:Archived
2769:(2024).
2554:Archived
2338:See also
2217:and the
2145:); and,
2050:apigenin
2026:lycopene
2002:apigenin
1998:luteolin
1839:Quantity
1833:Minerals
1729:1.313 mg
1695:0.086 mg
1635:Quantity
1629:Vitamins
1410:scallion
1213:American
1137:Culinary
1080:tropical
1074:herb in
1044:Linear B
891:European
876:Linnaeus
872:Sardinia
841:Apiaceae
670:convar.
343:Zuccagni
215:Synonyms
153:Apiaceae
149:Family:
133:Asterids
120:Eudicots
44:Parsley
28:cilantro
5502:1701369
5450:5539866
5156:MoBotPF
5050:7828157
4941:Ecocrop
4776:Parsnip
4771:Parsley
4635:Chervil
4601:Caraway
4409:Za'atar
4304:Mitmita
4255:Harissa
4170:Berbere
4160:Baharat
4127:Zereshk
4122:Zedoary
4102:Vanilla
4065:huājiāo
4038:Saffron
4028:Radhuni
4008:Paprika
3993:Njangsa
3988:Nigella
3966:Mustard
3864:greater
3774:Tabasco
3749:Cayenne
3729:Charoli
3697:Caraway
3692:Camphor
3660:Amchoor
3572:Perilla
3567:Parsley
3562:Oregano
3557:Mitsuba
3552:Mugwort
3477:giấp cá
3457:Epazote
3428:rau răm
3394:Chervil
2949:5791748
2883:8223136
2596:23 July
2512:"πέτρα"
2406:1 March
2252:Gallery
2246:parsnip
2239:carrots
2223:central
2215:Britain
2147:Italian
2143:crispum
2081:in its
1951:1.07 mg
1899:0.16 mg
1853:Calcium
1818:1640 μg
1805:0.75 mg
1762:0.09 mg
1712:0.09 mg
1677:5561 μg
1674:5054 μg
1595:Protein
1471:Iranian
1467:falafel
1461:and/or
1445:coentro
1370:Eastern
1366:Central
1357:in the
1237:goulash
1221:risotto
1217:garnish
1095:taproot
1087:rosette
1082:areas.
1048:selinon
1039:selinon
1033:σέλινον
1003:of the
990:, from
977:peresil
907:garnish
849:Morocco
832:crispum
820:Parsley
783:Spreng.
751:Simonk.
708:vulgare
556:vulgare
530:subsp.
367:Spreng.
332:vulgare
283:Calest.
259:Salisb.
159:Genus:
143:Apiales
139:Order:
81:Plantae
34:Parsnip
5424:229143
5408:APDB:
5324:2120-1
5280:PLANTS
5207:NZOR:
5161:276060
4998:151095
4972:581421
4884:APDB:
4874:AoFP:
4851:Q25284
4752:Lovage
4714:Fennel
4645:Cicely
4616:Celery
4606:Carrot
4548:Ajwain
4443:Indian
4260:Hawaij
4215:Douchi
4190:Chaunk
4155:Advieh
4150:Adjika
4142:Blends
4112:Wasabi
4053:Sesame
3998:Nutmeg
3961:Mahleb
3956:Mastic
3891:Golpar
3881:Ginger
3876:Garlic
3869:lesser
3837:Fennel
3734:Chenpi
3714:Cassia
3645:Ajwain
3640:Aonori
3632:Spices
3607:Sorrel
3592:Savory
3537:Lovage
3484:Hyssop
3411:Cicely
3399:Chives
3389:Borage
3377:tejpat
3225:
3175:
3062:
2956:
2946:
2881:
2873:
2820:
2810:
2727:21 May
2685:
2660:
2624:
2332:flower
2193:, the
2171:celery
2127:French
2048:/gram
2034:lutein
2016:, and
2006:folate
1931:Sodium
1925:554 mg
1873:6.2 mg
1860:138 mg
1792:133 mg
1779:152 μg
1746:0.4 mg
1669:421 μg
1658:lutein
1602:2.97 g
1578:0.79 g
1545:0.85 g
1541:Sugars
1534:6.33 g
1511:Energy
1430:stocks
1400:Brazil
1372:, and
1351:gammon
1309:garlic
1277:sauces
1275:, and
1269:stocks
1229:steaks
1211:, and
1126:apiole
1099:umbels
1072:annual
962:German
897:, and
863:and a
845:Greece
727:Weinm.
660:longum
619:Hoffm.
595:Bubani
587:Danert
575:Hoffm.
487:Danert
463:Danert
351:Steud.
5548:Herbs
5437:67NNH
5411:32922
5319:SANBI
5311:41248
5285:PECR2
5256:PFI:
5218:NZPCN
5138:29817
5125:38808
5107:IRMNG
5086:14168
5083:IPA:
5076:78465
5063:27448
5011:18355
4993:EUNIS
4985:PARCR
4933:6V8D2
4910:40283
4900:61051
4887:26858
4669:Cumin
4572:Anise
4418:Lists
4384:Tajin
4379:Tabil
4220:Duqqa
4180:Buknu
4097:Uzazi
4072:Sumac
4058:Shiso
3981:white
3976:brown
3971:black
3921:Kokum
3806:Cumin
3801:Cubeb
3791:Clove
3739:Chili
3707:black
3665:Anise
3617:Thyme
3602:Shiso
3489:Jimbu
3442:Cress
3384:Boldo
3363:Lemon
3348:Basil
3333:Herbs
2879:S2CID
2851:(PDF)
2235:stews
2231:soups
2211:roots
2205:var.
2161:var.
2149:, or
2141:var.
2129:, or
1938:56 mg
1912:58 mg
1886:50 mg
1816:1367%
1555:3.3 g
1473:stew
1405:salsa
1394:salad
1382:broth
1345:is a
1296:pâtés
1273:soups
1239:, or
1225:pilaf
1114:style
1110:ovoid
1106:seeds
1027:petra
1021:πέτρα
1005:Greek
992:Latin
909:. In
822:, or
706:var.
694:var.
687:Alef.
682:var.
675:Alef.
663:Alef.
658:var.
651:Alef.
646:var.
639:Alef.
636:breve
634:var.
554:var.
506:var.
494:var.
482:var.
458:var.
448:breve
422:var.
391:Druce
335:Nois.
330:var.
323:Nois.
318:var.
311:Hayne
306:var.
275:Poir.
267:Mill.
251:Mill.
243:Dulac
203:Mill.
127:Clade
114:Clade
101:Clade
88:Clade
5484:POWO
5471:IPNI
5463:3702
5458:GRIN
5445:GBIF
5419:APNI
5347:2628
5293:POWO
5259:3581
5249:2485
5236:7162
5223:3061
5200:4043
5195:NCBI
5133:ITIS
5094:IPNI
5058:GRIN
5045:GBIF
4980:EPPO
4946:1661
4920:6278
4895:APNI
4681:Dill
4132:Zest
4033:Rose
3847:blue
3670:star
3587:Sage
3547:Mint
3462:Hemp
3452:Dill
3358:Thai
3353:Holy
3223:ISBN
3202:2020
3173:ISBN
3129:2017
3060:ISBN
2954:PMID
2871:PMID
2818:PMID
2808:ISBN
2729:2024
2683:ISBN
2658:ISBN
2622:ISBN
2598:2018
2434:2022
2408:2023
2233:and
2225:and
1992:and
1944:Zinc
1866:Iron
1790:148%
1347:roux
1132:Uses
1118:apex
1108:are
1104:The
1078:and
861:herb
799:Vest
743:Hill
735:Lag.
359:Lam.
224:List
207:Fuss
5510:WFO
5432:CoL
5368:WFO
5306:RHS
5182:NBN
5148:135
5120:ISC
5032:FoC
5019:FNA
4967:EoL
4928:CoL
4877:404
3582:Rue
2944:PMC
2936:doi
2863:doi
2775:FDA
2721:TOI
2241:).
2024:of
1949:10%
1923:18%
1884:12%
1871:34%
1858:11%
1844:%DV
1777:38%
1672:47%
1667:47%
1640:%DV
1571:Fat
1398:In
1243:).
1223:or
1167:by
1124:is
1089:of
807:DC.
719:DC.
582:f.
542:f.
518:f.
470:f.
446:f.
434:f.
399:DC.
5534::
5512::
5499::
5486::
5473::
5460::
5447::
5434::
5421::
5396::
5370::
5357::
5334::
5321::
5308::
5295::
5282::
5269::
5246::
5233::
5220::
5197::
5184::
5171::
5158::
5135::
5122::
5109::
5096::
5073::
5060::
5047::
5034::
5021::
5008::
4995::
4982::
4969::
4956::
4943::
4930::
4897::
4862::
4847::
3250:.
3192:.
3154:^
3120:,
3116:.
3110:.
3082:.
3017:.
2983:,
2979:,
2975:.
2952:.
2942:.
2930:.
2924:.
2899:.
2877:.
2869:.
2859:50
2857:.
2853:.
2824:.
2816:.
2777:.
2773:.
2745:.
2719:.
2636:^
2606:^
2564:^
2533:.
2514:.
2495:.
2476:.
2450:.
2424:.
2398:.
2387:^
2173:.
2056:.
2046:mg
2022:μg
2012:,
2008:,
2004:,
2000:,
1936:2%
1910:5%
1897:7%
1803:5%
1760:5%
1744:8%
1727:8%
1710:7%
1693:7%
1479:.
1432:.
1384:.
1368:,
1338:.
1315:.
1299:.
1271:,
1235:,
1207:,
1203:,
1050:.
1036:,
1024:,
1012:,
933:.
913:,
901:.
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