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54:. It is often fried or braised, or baked in wine or stock. They are very popular in France, being sold ready-prepared in supermarkets and butchers. Paupiettes can be made with various items such as
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is a piece of meat, beaten thin, and rolled with a stuffing of
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The glutton's glossary. A dictionary of food and drink terms
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143:Examples of dishes featuring paupiettes
50:. It is often featured in recipes from
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259:New Concise Larousse Gatronomique
148:Paupiettes de Volaille Florentine
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252:The New New York Times Cookbook
184:Paupiettes of turkey à la crécy
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166:Paupiettes of lamb à la créole
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168:, where the stuffing is pork
345:. You can help Knowledge by
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402:Veal dishes
206:John Ayto,
87:sweetbreads
20:A paupiette
407:Meat stubs
386:Categories
245:References
156:prosciutto
48:sweetmeats
40:vegetables
219:Claiborne
194:Footnotes
170:forcemeat
129:paupiette
94:paupiette
83:escalopes
35:paupiette
237:Montagné
228:Montagné
116:or even
102:braciole
52:Normandy
188:duxelle
178:peppers
152:spinach
133:Belgium
131:is, in
118:anchovy
114:whiting
98:roulade
76:cabbage
56:chicken
174:onions
80:turkey
44:fruits
341:is a
280:This
172:with
122:stock
46:, or
392:Beef
343:stub
286:stub
282:meat
176:and
160:rice
158:and
154:and
110:sole
106:tuna
72:veal
68:fish
64:lamb
60:beef
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