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In 2009, the region was renamed from Terras do Sado to Península de Setúbal, to associate the region's name with the name of its internationally most well-known subregion, Setúbal.
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Within the Península de Setúbal region there are two designated subregions with a higher level of wine classification:
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Red wines produced under the Península de Setúbal VR must contain a blend of at least 50%
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to the west, the region is almost completely surrounded by the
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264:Wines & Winemakers - News, December 14, 2009
20:Península de Setúbal, formerly Terras do Sado
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43:region. The area is classified as a
244:pg 329-333 Dorling Kindersley 2005
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242:"The Sotheby's Wine Encyclopedia"
49:(VR), a designation similar to a
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219:List of Portuguese wine regions
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62:to the northwest and the
284:Wine regions of Portugal
203:Trincadeira das Pratas
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179:Muscat of Alexandria
37:Península de Setúbal
25:Península de Setúbal
27:, until 2009 named
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135:Alicante Bouschet
131:Alfrocheiro Preto
58:region. With the
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127:Touriga Nacional
39:and most of the
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33:Portuguese wine
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199:Rabo de Ovelha
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64:Atlantic Ocean
46:Vinho Regional
29:Terras do Sado
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171:Fernão Pires
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159:Tinta Miuda
91:Setúbal DOC
86:Palmela DOC
68:Alentejo VR
60:Setúbal DOC
55:vin de pays
225:References
207:Ugni blanc
191:Esgana Cão
167:Chardonnay
147:Grand noir
77:Subregions
41:Sado River
187:Antão Vaz
119:Periquita
278:Category
213:See also
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143:Carignan
139:Bastardo
103:Aragonez
31:, is a
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163:Arinto
155:Moreto
111:Merlot
97:Grapes
51:French
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