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Filipino cuisine

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1894: 6826: 7074: 4096: 2107: 7216: 6537: 674: 5250: 3278: 3350: 7582: 3822: 4967: 3755: 7811:. Another restaurant, Señor Sisig, located in the San Francisco area, serves an innovative combination of Filipino and Mexican food through brick-and-mortar restaurants and food trucks. By combining traditional Filipino ingredients and flavor profiles with Mexican dishes like burritos and nachos, Evan Kidera, one of the co-founders of Señor Sisig hopes to better introduce Filipino cuisine to the United States by fusing it with a more familiar cuisine to better suit American palates. Some of these Filipino-American restaurants such as Barkada, Jeepney, Pogiboy and Maharlika have also introduced the 1199: 807: 2176: 5660: 1281: 6136: 7469: 1355: 165: 3920: 1211: 4025: 3182: 18872: 11850: 5430: 1999: 7879: 15863: 6327: 7335: 2579: 1389: 442: 5830: 3309: 1098: 18883: 15874: 2889: 4221: 4937: 18923: 3296: 3041: 36: 18903: 5410: 6837: 5451: 12869: 4954: 2714: 2496: 18913: 5676: 1768: 1532: 6056: 18893: 18860: 14832: 7865: 3328: 3172: 7681: 135: 6515: 3094: 5237: 3560: 4205: 2254: 6163:, where it is sprinkled on cooked rice to serve as a side dish. The salt is an assortment of reeds, twigs and small pieces of bamboo carried to the shore by the sea tide where they have been soaked in seawater for some time and is then burned in large quantities while continually being doused with salt water on a daily basis. The ashes then is strained continuously by 6044:, though having the same ingredients as the one in Antipolo, the things that makes Infanta and Tayabas suman unique is its packaging and size; Infanta's suman is smaller in size and is usually grouped into 20 per pack, while Tayabas' suman is also unique in packaging, with a long tail that makes it look like a lit candle, in connection to its tradition of throwing 6994: 3767:(red eggs) are duck eggs that have been cured in brine or a mixture of clay-and-salt for a few weeks, making them salty. They are later hard boiled and dyed with red food coloring (hence the name) to distinguish them from chicken eggs before they are sold over the shelves. They are often served mixed in with diced tomatoes. 7769:
popularity and praise for their speciality dishes. Cendrillion, opened in 1995 by Amy Besa and Romy Dorotan in New York, is seen as one of the first breakthrough Filipino-American restaurants that popularized Filipino cuisine with innovative, novel meals such as an adobo made with rabbit and quail or a
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have also established themselves in the United States, subsequently developing a rapidly-growing fanbase and social media presence. Jollibee, a Filipino fast-food chain well known for their American-influenced food items such as fried chicken and hamburgers, currently has sixty-four franchises in the
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The Arab influence on Filipino cuisine is relatively minor. Historically, Arab influence arrived via India to Indonesia and the Philippines. In the earlier days, Arabs traded with Indians, who in turn traded with Southeast Asia. In the later era, with advancement of sea navigation, Arabs also started
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cuisine, and other Southeast Asian cuisines. Mindanaoan cuisine represents the cultural achievements of prehispanic Philippine cuisine in other most parts of the country immediately prior to Spanish colonization between in the late 16th to early 17th centuries. Hints of similar dishes and flavors can
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During the Spanish occupation, which yielded Western influences, Filipinos ate with the paired utensils of spoon and fork. The knife was not used as in other countries, because Spain prohibited them to have knives. Filipinos use the side of the spoon, to "cut" the food. Due to Western influence, food
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Some modern Filipino-American restaurants have taken these traditional dishes and further adapted them for American tastes through variations in ingredients, preparation, and presentation with restaurants like Bad Saint in Washington D.C., Maharlika in New York, and Lasa in Los Angeles gaining mass
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is another food destination in Western Visayas aside from Iloilo City and Kalibo. This coastal city, about two to three hours by bus from Iloilo City, prides itself as the "Seafood Capital of the Philippines" due to its bountiful rivers, estuaries and seas. Numerous seafood dishes are served in the
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Lambanog is an alcoholic beverage commonly described as coconut wine or coconut vodka. The drink is distilled from the sap of the unopened coconut flower, and is known for its potency and high alcohol content (80 and 90 proof). Most of the Lambanog distilleries are in the Quezon province of Luzon,
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Filipino soups tend to be very hearty and stew-like containing large chunks of meat and vegetables or noodles. They are usually intended to be filling and not meant to be a light preparatory introduction for the main course. They tend to be served with the rest of the meal and eaten with rice when
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is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared
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The start of rice cultivation was a major development in Filipino cuisine. In Northern Luzon, the famous Banaue rice terraces were created over 2,000 years ago by the Ifugao people. Using only basic tools, the Ifugao built the terraces using stone and mud walls to create flat surfaces on the steep
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can be beef but is also associated with goat. Chunks of meat are cooked in tomato sauce, minced garlic, chopped onions, peas, carrots, bell peppers and potatoes to make a stew with some recipes calling for the addition of soy sauce, fish sauce, vinegar, chilies, ground liver or some combination
7058:(from the English "to scramble"), a kind of iced-based treat similar to a sorbet. The shaved ice is combined with various flavorings and usually topped with chocolate syrup. It is eaten by "scrambling" the contents or mixing them, then drinking with a large straw. It was later modified into 741:
While the colonial periods brought much influence to the culture and cuisine of the Philippines, it should not be understated the importance of the influences of countries surrounding the Philippines before those times, as well as the origins of that cuisine within the Philippines itself.
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Today, many non-Quiapense informants in their forties and older associate the Quinta Market with this dessert. Why did this market become important in the invention of this dessert? Aside from its being a Japanese legacy in the area of all the city markets, the Quinta was closest to the
7749:, located all throughout the United States, primarily concentrated within densely populated cities like Los Angeles and New York City. Many family-owned and chef-owned restaurants in these communities introduced many staple dishes found in the Philippines to the United States, such as 7109:, essentially a boiled pre-hatched poultry egg, usually duck or chicken. These fertilized eggs are allowed to develop until the embryo reaches a pre-determined size and are then boiled. They are consumed, usually along with vinegar and salt. There is also another egg item called 4465:- made up of crushed ice, evaporated milk or condensed milk, and various ingredients including, ube, sweetened beans, coconut strips, sago (pearls), gulaman (gelatin), pinipig rice, boiled taro or soft yams in cubes, fruit slices, flan, and topped with a scoop of ube ice cream. 1758:
Dinner, while still the main meal, is smaller than in other countries. Typical meals in a Filipino dinner are usually leftover meals from lunch. Filipino dinner is usually served in the time period between 6–8 pm, though dinner is served much more early in the countryside.
1755:) is composed of a food variant (or two for some) and rice, sometimes with soup. Whether grilled, stewed, or fried, rice is eaten with everything. Due to the tropical climate of the Philippines, the preference is to serve ice-cold water, juices, or soft drinks with meals. 7849:, it can be seen served in a variety of American restaurants and foods (typically desserts) including waffles, coffee cakes, cupcakes, and in doughnuts as well. Ube has also seen popularity as a flavor of beer in American breweries in the states of California and Hawaii. 1068:
Filipino cuisine continues to evolve as new techniques and styles of cooking, and ingredients find their way into the country. Traditional dishes both simple and elaborate, indigenous and foreign-influenced, are seen as are more current popular international dishes and
2422:). Supermarkets are laden with these treats during the Christmas season and are popular giveaways by Filipino companies in addition to red wine, brandy, groceries, or pastries. Available mostly during the Christmas season and sold in front of churches along with 745:
Pre-dating their colonization by the Spaniards, the Philippines had frequent trade with China. Their trade with Chinese merchants was frequent enough to where there were Chinese outposts along some of the coastal cities of the Philippines. The Chinese introduced
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also known as a Pinoy donut, made with fried rice flour which is then coated with Muscovado sugar syrup. There is also Karioka, made from glutinous rice flour, coconut, and coconut milk, fried and skewered and slathered with a brown sugar glaze. Another brown
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or sausages. Rice is often enjoyed with the sauce or broth from the main dishes. In some regions, rice is mixed with salt, condensed milk, cocoa, or coffee. Rice flour is used in making sweets, cakes and other pastries. Sticky rice with cocoa, also called
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which utilizes banana leaves spread out on the table as the main serving platter, upon which is laid out portions of rice and a variety of Filipino dishes for friendly, filial or communal feasting. The use of spoons and forks, however, is still the norm.
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Philippines. Constant efforts at standardizing lambanog production has led to its better quality. Presently, lambanog is being exported to other countries and continues to win foreign customers over due to its natural ingredients as well as its potency.
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The late 2010s saw the opening of teahouses in major cities, and with a glass of milk tea being more affordable than the usual cold designer coffee, it paved the way into making tea a well-known food trend. Notable teahouse chains in the Philippines are
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Thomson, Vicki A.; Lebrasseur, Ophélie; Austin, Jeremy J.; Hunt, Terry L.; Burney, David A.; Denham, Tim; Rawlence, Nicolas J.; Wood, Jamie R.; Gongora, Jaime; Girdland Flink, Linus; Linderholm, Anna; Dobney, Keith; Larson, Greger; Cooper, Alan (2014).
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the meat and to infuse it with blood. It is then burned in fire to remove its feathers then boiled with salt and itag (salt/smoke cured pork). The act of beating the chicken in preparation of the dish violates the Philippine Animal Welfare Act of 1998.
3860:(literally, bread of salt), and is a ubiquitous breakfast fare, normally eaten with (and sometimes even dipped in) coffee. It typically takes the form of a bread roll, and is usually baked covered in bread crumbs. Contrary to what its name implies, 6252:
is said to have originated from the province since the taste in the region's cuisine distinctly has a slightly sweeter taste than the rest of the country. Because Leyte borders the sea, it is common to find multiple seafood dishes in the province.
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is another batter-covered, deep-fried street food in the Philippines. Along with the batter, it normally includes bean sprouts, shredded pumpkin and very small shrimps, shells and all. It is commonly dipped in a combination of vinegar and chilli.
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to supply to customers later in the day. The morning's accumulated palm juice or drippings are then harvested by noon, and brought to buyers then prepared for consumption. Sometimes this is done twice a day so that there are two harvests of
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for consideration as the national dish. It is typically made with either pork, beef, chicken or seafood and made sour with tamarind or other suitable souring ingredients. Some seafood variants for example can be made sour by the use of
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is the most popular and widely sold brand. Together with associated San Miguel beer brands such as San Mig Light and Gold Eagle Beer the company holds an aggregate market share of 92.7%. Beer na Beer produced by local conglomerate
1237:, of which the Philippines is the only known exporter of edible varieties. It is usually made as a merienda or is incorporated in other desserts to enhance the flavor due to the milky texture it gives off as it melts in the mouth. 7207:. Selling pagpag was a profitable business in areas where poor people live. Pagpag is basically more often than not food collected by homeless individuals in day's end from various fastfood local restaurants in the Philippines. 5976:. The lake is home to 75 species of freshwater fish, including landlocked marine species that have since adapted to the Taal lake environment. Eight of these species are of high commercial value. These include a population of 5357:
is another widely sold pale Pilsner style beer. Asia Brewery also produces under license and distributes a number of other mass market beers such as Colt 45, Asahi Super Dry, Heineken and Tiger Beer. Other beer labels include
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sites and dumps, Pagpag food can also be expired frozen meat, fish, or vegetables discarded by supermarkets and scavenged in garbage trucks where this expired food is collected. eaten by the people suffering from the extreme
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chicken. Available in many hole-in-the-wall stands or restaurant chains (e.g. Andok's, Baliwag, Toto's, Sr. Pedro's, G.S. Pagtakhan's), it is typically a specially seasoned chicken roasted over a charcoal flame served with
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mountain slopes, which allowed them to cultivate rice in the highlands. Like much of Asia, rice is a staple of Filipino cuisine. Rice-based dishes are common among all regions, with influences from various countries, e.g.,
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is usually filled with ground pork and a combination of vegetables, and served with a sweet and sour dipping sauce. Other variations are filled with minced pork and shrimp and accompanied by a vinegar-based dipping sauce.
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are large, oval-shaped, cookie-sized desserts, with a thin meringue on either side of a buttercream filling and dusted with crumbed cookies. Not overly sweet, they are rich, crisp, chewy, and buttery all at the same time.
9634: 5321:. It is a clear wine of luxurious alcoholic taste, moderate sweetness and lingering finish. Its average alcohol content is 14% or 28 proof, and it does not contain any preservatives or sugar. To increase the awareness of 6185:" is a local version of chicken barbecue. It is cooked with red achuete or annatto seeds giving it a reddish color, and brushed with oil and cooked over the fire. The city is also famous for various delicacies such as 3233:
meat and features the addition of ground liver or liver spread. This adds flavor and thickens the sauce so that it starts to caramelize around the meat by the time dish is finished cooking. Although some versions of
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In all the above mentioned cases, including those of cattle, pigs, goats, sheep, poultry, rabbits, carabaos, horses, deer and crocodiles the killing of the animals shall be done through humane procedures at all
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Throughout the centuries, the islands have incorporated the cuisine of the early Malay settlers, Arab and Chinese traders, and Spanish and American colonizers along with other Oriental and Occidental accent and
7841:, a purple yam traditionally used in many Filipino foods and desserts, has also seen a surge in popularity in the United States as a cooking ingredient in recent years. Traditionally served in desserts such as 2264:
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations,
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Rice and coconuts as staples throughout the archipelago as in the rest of Southeast Asia meant similar or adopted dishes and methods based on these crops. Some of these are evident in the infusion of
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is made up of raw seafood such as fish or shrimp cooked only by steeping in local vinegar, sometimes with coconut milk, onions, spices and other local ingredients. It is comparable to the Peruvian
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Filipino cuisine has a variety of native ingredients used. The biota that developed yielded a particular landscape and in turn gave the place local ingredients that enhanced flavors to the dishes.
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are also pan-fried, then skewered on bamboo sticks and given to the customer, who then has a choice of dipping in a sweet or savory sauce. These are commonly sold frozen in markets and peddled by
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are examples of Zamboangueño dishes made from shells cooked with coconut milk and crab with sauce blended in coconut milk with spices, respectively. There are other known Zamboangueño dishes like
16346: 15945: 6156:) is used. It is a fruit that is greenish, yellowish, somewhat rounded, and four centimeters or more in diameter. They have a firm outer covering and contain a very acid pulp and several seeds. 1343:(using the washed left hand for picking the centralized food and the right hand for bringing food to the mouth), is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of 733:
were major producers of rice, exporting surplus elsewhere to the rest of the archipelago. Rice was a symbol of wealth, with many rice-based delicacies used as offerings in important ceremonies.
11280: 7795:-winning Filipino-American chef and founder of Bad Saint, also opened a restaurant named Pogiboy that further combines American and Filipino cuisine by serving dishes such as sinigang-flavored 2900:
The most common way of having fish is to have it salted, pan-fried or deep-fried, and then eaten as a simple meal with rice and vegetables. It may also be cooked in a sour broth of tomatoes or
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variant. Lechon prepared "Cebu style" is characterized by a crisp outer skin and a moist juicy meat with a unique taste given by a blend of spices. Cebu is also known for sweets like dried
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is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
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is shredded papaya combined with small shrimp (and occasionally bean sprouts) and fried to make shrimp patties. It is often eaten with vinegar seasoned with garlic, salt and pepper. Both
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Cooking and eating in the Philippines has traditionally been an informal and communal affair centered around the family kitchen. Food tends to be served all at once and not in courses.
10806: 16356: 10100: 494:. A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the 8939: 5131:
in Mindanao. The Kalinga coffee known for its organic production is also rapidly gaining popularity. Highlands coffee, or Benguet coffee, is a blend of Robusta and Excelsa beans.
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rolled around a custard filling. Similar to the previous dessert, it takes on a layered presentation instead of being rolled and typically features caramelized sugar and nuts for
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commonly have diets heavy in boiled or steamed vegetables and freshwater fish, and they are particularly fond of dishes that are bitter and salty. Many dishes are flavored with
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Even before the establishment of coffeehouses in the Philippines, coffee has been part of the Filipino meal. Carinderias would often serve them along with meals. The opening of
8080: 3904:(also known in some localities as "star bread" or "pinagong"), which literally means "explode", refers to a small, hard bread roll whose cratered surface is glazed with sugar. 4192:, which come in different shapes (from a flat, circular stuffed form, to cubes), and have different textures (predominantly using flaky pastry, but sometimes like the ones in 792:
Spanish rule ushered several large changes to the cuisines of much of the archipelago, from the formation of the Manila galleon trade network to domestic agricultural reform.
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signed Republic Act No. 10611, or the Food Safety Act, to establish safeguards for the Filipino people's diet and health in regards to food quality and consumption. In 2022,
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in the early twentieth century, creating a distinct style of culinary traditions that were adapted to both the local availability of ingredients as well as American tastes.
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using pork, usually pork hocks, and often sees the addition of sugar, banana blossoms, and water so that the meat is stewed in a sweet sauce. A similar Visayan dish called
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made from the pig's cheek skin, ears, and liver that is initially boiled, then charcoal grilled and afterwards minced and cooked with chopped onions, chillies, and spices.
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cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, and adapted using indigenous ingredients to meet local preferences.
8514: 4322:– literally "wrapped". This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible (in contrast to 9806: 5268:(toddy) is a type of hard liquor made from fresh drippings extracted from a cut young stem of palm. The cutting of the palm stem usually done early in the morning by a 4979:
Chilled drinks are popular due to the tropical climate. Stands selling cold fruit drinks and fruit shakes are common in many of the city areas, where some are based on
3878:, is a pastry made using butter and often topped with sugar and shredded cheese that is especially popular during Christmas. It is sometimes made with fillings such as 3622:, which is a rice porridge cooked with chicken, ginger and sometimes saffron, garnished with spring onions (chives), toasted garlic, and coconut milk to make a type of 10161: 6175:
is the capital of Negros Occidental. There are a plethora of restaurants in Bacolod that serve delicious local dishes which are popular with visitors. It is known for
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is often eaten using flatware—forks, knives, spoons—but the primary pairing of utensils used at a Filipino dining table is that of spoon and fork, not knife and fork.
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are Spanish influenced tomato sauce-based dishes that are somewhat similar to one another. In these dishes meat is cooked in tomato sauce, minced garlic, and onions.
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Like many of their Southeast Asian counterparts Filipinos do not eat with chopsticks. The traditional way of eating is with the hands, especially dry dishes such as
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is made of deep-fried dough balls (often from rice flour) filled with a sweet mung bean paste, and coated on the outside with sesame seeds; some variants also have
718:, whom the majority of contemporary Filipinos descend from, brought new techniques in aquaculture and agriculture, and various domesticated foodstuffs and animals. 932:
Likewise, migrating Filipinos brought their culinary techniques, dishes, and produce to the Americas and several Pacific islands also under Spanish rule, notably
6796:, is a popular condiment unique to, and widely used in, Maranao and Maguindanaon cuisines, and consists of a base of shredded old coconut, sakurab (a variant of 5091:
via an inserted straw, a less fresh variation of which is from bottled coconut juice, scraped coconut flesh, sugar, and water; and kalamansi juice, the juice of
11653: 10699: 9909: 3890:(a variety of coconut the meat of which is often cut into strings, sweetened, preserved, and served in desserts). Also commonly sold in Filipino bakeries is 11460: 10232: 7541:), served on top of crushed ice with milk and sugar. Over time, more native ingredients were added, resulting in the creation and development of the modern 5148:
consumption in the Philippines is driven primarily by growing health consciousness amongst middle- to high-income consumers. Tea is commonly prepared using
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is a sweet or spicy sausage, typically made from pork though other meats can also be used, and are often colored red traditionally through the use of the
9747: 8628: 5522:(sapin means layer) are three-layered, tri-colored sweets made with rice flour, purple yam, and coconut milk characterized by its gelatinous appearance. 10354: 9020: 8863: 6392:
is not dry but soupy and it does not make use of long, thin noodles but instead wonton wrappers made from rice flour. Iloilo is also famous for its two
3396:) coming out of a beef "candle". The larded meat is then cooked in a seasoned tomato sauce and later sliced and served with the sauce it was cooked in. 2457:), bean sprouts, green beans, cabbage, carrots and meat (often pork). It can be served warm or cold and typically with a sweet peanut and garlic sauce. 9879: 7173:
have also been dubbed "Pinoy fries". Most street foods are usually found near certain schools and universities, one example would be at Metro Manila's
6809:, a dark broth of beef or chicken lightly flavored with ginger, galangal, chili, turmeric, and toasted coconut flesh (which gives it its dark color). 6374:(shrimp paste). Toppings include generous amounts of fried garlic, crushed chicharon, scallions, slices of pork intestines and liver. Another type of 711:, the first peoples of the Philippine archipelago, were nomadic hunter-gatherers whose diet consisted of foraged wild tubers, seafood, and game meat. 6597:, and chillies—ingredients not commonly used in the rest of Philippine cooking. The cuisine of the indigenous ethnolinguistic nations who are either 3585:
recipes primarily consist of noodles, vegetables, and slices of meat or shrimp with variations often distinguished by the type of noodles used. Some
10831: 10055: 3257:) are marinated in garlic-flavored vinegar then deep fried until crisp and golden brown, with other parts of the pork leg prepared in the same way. 15812: 11140: 10725: 10012: 9940: 6319:), which is either eaten raw or dipped in an acidic sauce such as vinegar or calamansi. There is a special prevalence of chicken and coconut milk ( 5749:
which literally means "poke the booger." It is a sticky kind of sweet made from milled glutinous rice flour mixed with molasses, and served inside
421: 9853: 6438:(thinly cut white core of the banana stalk/trunk). Both of these dishes utilize another Ilonggo ingredient as a souring agent. This ingredient is 5395:(literally meaning four corners) for a square or rectangular bottle. Gin is sometimes combined with other ingredients to come up with variations. 3916:) refers to a rolled pastry which looks like a croissant prior to being given a crescent shape, and has a filling consisting of sugar and butter. 15677: 15366: 15137: 297: 8726: 4162:, a turnover-type pastry filled with a savory-sweet meat filling. Typically filled with ground meat and raisins, it can be deep fried or baked. 15910: 15455: 15443: 11816: 8359:"Archaeological and historical insights into the ecological impacts of pre-colonial and colonial introductions into the Philippine Archipelago" 8206:"Archaeological and historical insights into the ecological impacts of pre-colonial and colonial introductions into the Philippine Archipelago" 664: 15200: 15008: 10780: 8943: 9153: 7994: 7965: 1543:
in Filipino have come into use to describe popular combinations of items in a Filipino breakfast. An example of such a combination order is
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with a very rich egg custard filling is a mainstay in local bakeries. It is typically baked so that the exposed custard on top is browned.
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Counterpoint is a feature in Filipino cuisine which normally comes in a pairing of something sweet with something salty. Examples include
18586: 15697: 15270: 15163: 15127: 7835:, a bakery serving Filipino desserts and baked goods have also opened up a smaller amount of various locations within the United States. 778:
also has roots in the Philippines, where the earliest evidence of chicken being fried has been found in a Philippine archeological site.
11693: 1044:, different from the fried chicken already known in the country since pre-colonial times. They also introduced convenient foods such as 18712: 15243: 15105: 15003: 14998: 14983: 14978: 10861: 8573: 8642: 8515:
https://www.taylorfrancis.com/chapters/edit/10.4324/9781315725444-30/scratching-living-chickens-ancient-pacific-economies-alice-storey
2191:) are often sold steamed in the shell, salted, spiced, or flavored with garlic by street vendors in the Philippines. Another snack is 16648: 15411: 15110: 14970: 8090: 6073:
is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy
10913: 7149:, roasted dried chicken blood cut into and served as small cubes, from which it received its name due to its crude resemblance to a 3407:
tends to be the name given to the dish when chicken and pork is used. Another similar dish said to originate from the Rizal area is
2514:. It is most often steamed and always served with meat, fish and vegetable dishes. Leftover rice is often fried with garlic to make 15238: 11917: 5103:
The Philippines is a predominantly coffee-drinking nation. One of the most popular variants of coffee coming from the mountains of
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fare. However, the Filipino diet is higher in total fat, saturated fat, and cholesterol than other Asian diets. In 2013, President
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is a Tausug dish made from barbecued chicken marinated in spices, and served with coconut milk infused with toasted coconut meat.
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also found in the Bicol region and the Cordilleras, which still prefer a coconut and spice-paste rich palate similar to Mindanao.
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Please help improve this article by looking for better, more reliable sources. Unreliable citations may be challenged and removed.
16849: 16618: 15687: 15528: 15117: 266: 10258: 10210: 8026: 5643:(coconut) flavored ice candy are two of the most popular. Another dessert, often served during Christmas and New Year's Eve, is 15361: 15068: 14990: 8161: 7823:
country with plans to open one hundred and fifty stores within the next five years. The chain also serves Filipino dishes like
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is a sweetened cured meat made with either chicken or pork and is marinated and cured for a number of days before being fried.
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ethnolinguistic groups. The dishes associated with these groups evolved over the centuries from a largely indigenous (largely
18666: 16643: 16023: 15692: 15550: 15426: 15041: 11734: 11409: 11164: 10428: 10233:"Archdiocese of Manila achieves Zero Waste Management; prevents 'PAGPAG' eating by waste pickers by Romulo S. Arsenio, Ph.D." 10174: 9058: 9003: 8976: 8898: 8847: 8820: 8284: 8004: 7975: 7948: 5936:, a mixture of coconut milk and brown sugar, reduced to a dry crumbly texture. A more modern, and time saving alternative to 3411:. Pork or beef sirloin is combined with potatoes and cut sausages and cooked in a tomato-based sauce sweetened with pickles. 317: 307: 208: 72: 10162:"Sarbey hinggil sa Sosyo-ekonomikong Kalagayan at Pamumuhay ng mga Kababaihan sa Ilang Piling Maralitang Komunidad sa Bansa" 9516: 3242:, they are prepared differently, with other ingredients added and the proportions of ingredients and water being different. 1893: 18916: 15749: 15732: 15584: 15567: 15431: 15178: 15100: 14947: 11105: 10942: 10305: 9695: 7815:
feast to American diners, a traditional way of eating a variety of Filipino dishes served communal-style using ones hands.
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being a notable example) which would otherwise wilt in lower regions are grown there. It is also known for a snack called
1339:. The diner will take a bite of the main dish, then eat rice pressed together with their fingers. This practice, known as 15764: 15521: 15474: 15287: 15231: 14942: 14937: 9464: 9101: 8486:"Introduced Domestic Animals in the Neolithic and Metal Age of the Philippines: Evidence from Nagsabaran, Northern Luzon" 3613:. It is sometimes made with banana ketchup instead of tomato sauce, sweetened with sugar and topped with hot dog slices. 1785:
is taken from the Spanish, and is a light meal or snack especially in the afternoon, similar to the concept of afternoon
456: 370: 10886: 9828: 4143:
are made with two thin layers of chiffon sandwiching a filling of custard that is topped with butter and sugar. Another
79: 18284: 16399: 15903: 15727: 15572: 15088: 9917: 6884:) is usually made for fiestas or special occasions as it can be labor-intensive to prepare, while one version of fried 5326: 349: 17: 11217: 8063:
Philippine food has Chinese, Malaysian, Spanish and American influences—all cultures that have shaped the Philippines.
7691:
Several foods in the Philippines have a close relation with foods originating from some regions in Indonesia, such as
18386: 15533: 15450: 15122: 15078: 15056: 11625: 11604: 11578: 11557: 11525: 11488: 11437: 11427: 11399: 11382: 11364: 11339: 11292: 11262: 11241: 11191: 11117: 11089: 11061: 10078: 9500: 8689: 8610: 8587: 8125: 7549:
and its Japanese ancestor is the placement of ingredients mostly under the ice instead of on top of it. The original
5651:, mangoes, cream and milk, and created by layering them together in a dish and then refrigerating or blast chilling. 5202:, which are pure cacao beans that are dried, roasted, ground and then formed into tablets. It is also popular during 3080: 3058: 1315: 119: 53: 11079: 8752: 7989:
Just as Filipino people are part Malay, Chinese and Spanish, so is the cuisine of their seven-thousand-island nation
7184:(nicknamed "the burger that never sleeps"), Angel's Burger, Franks N' Burgers and Minute Burger across the country. 18952: 18676: 16476: 16464: 15545: 15538: 15396: 15391: 15282: 15095: 15083: 14892: 11831: 11327: 11211: 11173:
Barreto, Glenda R., Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Sincioco, and Claude Tayag. (2008).
7745:
Many Filipino-owned restaurants and catering services can be found in various Filipino communities, also known as "
7033:" in a manner like that of vendors in the stands at sporting events yelling out "hotdogs" or "peanuts". Sometimes, 6024:, pancit habhab, and hardinera being the most notable. The influence of coconut milk dishes, such as laing (called 5550:
is created with corn kernels with shredded coconut. Packaged snacks wrapped in banana or palm leaves then steamed,
4095: 1126: 487: 203: 11467:. Retrieved 2011-01-17 from the Northern Illinois University, Center for Southeast Asian Studies, SEAsite Project. 10456: 8921: 5741:, along with the outlying mountainous regions, is renowned for its produce. Temperate-zone fruits and vegetables ( 5224:
There are a wide variety of alcoholic drinks in the Philippines manufactured by local breweries and distilleries.
5156:. There are several known variations of tea using different additives. Pandan iced tea is one of these, made with 3793:
is a chewy, translucent, jelly-like food product produced by the fermentation of coconut water can be served with
86: 15853: 15782: 15657: 15609: 15506: 15401: 15299: 15183: 15168: 15036: 9724: 4057:
wrapped with a wafer made to resemble a candy wrapper but take on a miniature look of a pie in a size of about a
2106: 1267:
are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
391: 246: 11846: 3148:
is the main ingredient and is cooked with vegetables in a peanut-based preparation. It is typically served with
16735: 15579: 15381: 15356: 15188: 14957: 14932: 13606: 10169: 5467:
As the Philippines is a tropical country, many desserts made from rice and coconuts. One often seen dessert is
4000:, literally "milk flan") is a heavier version of the Spanish flan made with condensed milk and more egg yolks. 3062: 230: 57: 10862:"Why everyone is obsessed with Jollibee fast food — from its sweet spaghetti to fried chicken better than KFC" 10614: 7215: 5767:
are rice cakes prepared year-round in the city and both famous delicacies specially during the lenten season.
4119:
a chiffon-type cake sprinkled with sugar, its name derived from a slang Spanish term for breast. There's also
891:, among others. Mexicans and other Latin Americans also brought various Spanish cooking techniques, including 18561: 18546: 17112: 15896: 15802: 15707: 15496: 15491: 15215: 15073: 14965: 11744: 8867: 8778: 8204:
Amano, Noel; Bankoff, Greg; Findley, David Max; Barretto-Tesoro, Grace; Roberts, Patrick (January 16, 2020).
7739: 5329:
has created a cookbook containing recipes and cocktails from famous Filipino chefs and bartenders, featuring
3199:
refers to different vinegar-based stews that differ greatly from one another based on the type of meat used.
2020:
which literally means "to pick up") is a term roughly analogous to the English term "finger food" or Spanish
411: 332: 312: 68: 10279: 9887: 8179: 3671:
is a local rice dish with some similarities to paella but using glutinous rice, coconut milk, and turmeric.
2024:. Originally, it was a snack accompanied with liquor or beer but has found its way into Filipino cuisine as 18566: 18452: 16998: 15629: 15624: 15594: 15557: 15516: 15460: 15277: 15253: 15173: 15024: 10781:"Two James Beard Winners Team Up at Filipino Restaurant In POST Houston Food Hall — Soy Pinoy Ups Its Game" 10674: 7853:, an American grocery store chain, also sells ube-flavored ice cream, pancake mix, and shortbread cookies. 7792: 7414: 5707:, fermented fish that is often used as a substitute for salt. Ilocanos often season boiled vegetables with 5203: 4058: 2445:, is a fresh spring roll that consists of a soft crepe wrapped around a filling that can include strips of 186: 12224: 10372: 9657: 8427:"Using ancient DNA to study the origins and dispersal of ancestral Polynesian chickens across the Pacific" 8357:
Amano, Noel; Bankoff, Greg; Findley, David Max; Barretto-Tesoro, Grace; Roberts, Patrick (February 2021).
4004:
is usually steamed over an open flame or stove top, although on rare occasions it can also be seen baked.
673: 18760: 18596: 18581: 18518: 18416: 18047: 15940: 15619: 15614: 15486: 15421: 15376: 15260: 15151: 15132: 15061: 14885: 13685: 12016: 11824: 11248: 11223: 10135: 8036: 7892: 7487: 7246:
which is a stew made of goat or beef innards flavored with bile that gives it its characteristic bitter (
5404: 5249: 2628:
lend a distinctly tropical flair in many dishes, but mainstay green leafy vegetables like water spinach (
337: 215: 11714: 11198: 8264: 4084:
which is a sweet pastry covered in a crunchy sugar glaze, made to resemble a length of rope. Similar to
18661: 18571: 18210: 18180: 16968: 15975: 15848: 15649: 15604: 15511: 15438: 15344: 15248: 15226: 15051: 15046: 14917: 11179: 8168:. Retrieved October 3, 2010, from the Center for Southeast Asian Studies, Northern Illinois University. 7204: 6536: 5945: 5516:
is another well-known example of sweet steamed rice cakes prepared in many different sizes and colors.
5178:
root and usually served during the cold months, and when illnesses such as flu or sore throat strikes.
4475:) – unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in 3277: 2521: 2275:) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs ( 1294: 1028:. The Philippines remained a colony until 1946. Americans introduced Filipinos to fast food, including 302: 181: 154: 6461:
city's Baybay area such as mussels, oysters, scallops, prawns, seaweeds, clams, fishes and many more.
5800:
makes use of all the produce in the region available to the native cook. Among the treats produced in
5619:(ice cream) is popular, as well, with some local versions utilizing coconut milk instead of cow milk. 3342: 2055:
that have been boiled and then twice fried, the second frying gives the crunchiness and golden color;
18947: 18576: 18536: 18262: 18220: 18215: 18190: 17736: 16633: 16523: 16016: 15919: 15744: 15667: 15562: 15416: 15386: 15371: 15265: 14048: 13651: 12776: 11862: 9966: 9751: 9025: 8730: 7897: 7733: 7666: 7329: 7316: 6400: 6271: 4782:- is a traditional food of Filipino specially partnered with beer. It made by different parts of pig. 2490: 361: 327: 11880: 11404:(4th ed.). Washington, D.C.: International Business Publications, USA. 2008. pp. 111–113. 11106:
Aleson, Susana, Alice Gratil, Lota Ignacio, Mhila Baiyon, Gladys Moya, and Virginia Zarate. (1998).
10675:"A New Generation of Filipino American Chefs is Finding Joy and Community in Cooking Their Heritage" 5613:
sweetened grated strips of coconut with gulaman, milk, and the juice or extract from pandan leaves.
18896: 18656: 18611: 18526: 18361: 18339: 18324: 18314: 18299: 18267: 18200: 18195: 18175: 17107: 16518: 16513: 16437: 16351: 15722: 15712: 15682: 15634: 15599: 15501: 14851: 13070: 12041: 11760:
Amano, N., Bankoff, G., Findley, D. M., Barretto-Tesoro, G., & RobertsSag, P. (2020, July 16).
9700:
Foorskal) fish cage farming practices among selected operators in Taal Lake, Batangas, Philippines"
9603: 9490: 8485: 7305: 6655:, where pork is rarely consumed, and lamb, mutton, goat and beef are the main red meats of choice. 5719:. Local specialties include the soft white larvae of ants and "jumping salad" of tiny live shrimp. 4639: 4240: 3162:, pig's blood, entrails, and meat are cooked with vinegar and seasoned with chili peppers, usually 2850: 2774: 2745:
is popular as a result of the bodies of water surrounding the archipelago. Popular catches include
2258: 1289: 1021: 637:(kabocha squash, eggplant, beans, okra, bitter melon, and tomato stew flavored with shrimp paste), 322: 276: 261: 10641: 9681: 3349: 18770: 18474: 18334: 18319: 18309: 18185: 18133: 18087: 17124: 16780: 16760: 16444: 16311: 15787: 15662: 15319: 14023: 13229: 12781: 12504: 12386: 11761: 11480: 9231: 7388: 6418: 6028:
in some places in Quezon) and sinantol, is also felt in the province because of its proximity to
5215: 4814: 3051: 1484: 577: 531: 396: 251: 46: 11787: 11019: 10807:"Filipino-American Cuisine Pioneer Señor Sisig Expands And Continues To Innovate A Decade Later" 5686:
The Philippine islands are home to various ethnic groups resulting in varied regional cuisines.
3458:
they are not meals unto themselves. They are often referred to on local menus under the heading
18591: 18442: 18329: 18242: 17873: 17055: 16775: 16623: 16553: 16543: 16496: 16459: 16454: 16392: 16321: 15817: 15326: 15195: 12819: 12459: 7581: 7338: 3821: 3392:
gets its name from the pork fat that is inserted in a slab of beef making it look like a wick (
1198: 1025: 806: 191: 13882: 13812: 13219: 11890: 11885: 11615: 11568: 11252: 11233: 9257: 9048: 8993: 8837: 5487:(salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called 5348:(from the Spanish "cerveza") is the most widely available alcoholic drink in the Philippines. 4966: 2565:
or "with coconut milk" also abound Filipino kitchens and food establishments. A dish from the
1528:, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor. 93: 18541: 18531: 18447: 18344: 18232: 17898: 17853: 17569: 17559: 17423: 17289: 17224: 17184: 16978: 16548: 16481: 16231: 16101: 15950: 15702: 14846: 14442: 14275: 13090: 13045: 13002: 12579: 11715:"2. Philippine-China Connection from Pre-Colonial Period to Post-Cold War Era: An Assessment" 11597:
The Governor-General's Kitchen – Philippine Culinary Vignettes and Period Recipes – 1521–1935
11372: 10481: 10236: 8966: 8812: 8265:"2. Philippine-China Connection from Pre-Colonial Period to Post-Cold War Era: An Assessment" 8113: 7907: 7091:
which are hard-boiled quail eggs dipped in orange-dyed batter and then deep fried similar to
6506:, a specialty dish is pounded and flavored shrimp meat and rice cooked inside banana leaves. 5562:, a dessert made with shaved ice, milk, and sugar, with additional ingredients like coconut, 4828:
refers to meat treated in this manner, mostly marinated and then dried and fried afterwards.
3423:; it is a sweeter stew that has beef and banana or plantain slices simmered in tomato sauce. 3366: 2175: 693: 271: 17646: 17050: 13453: 10033: 9283: 9126: 7066:, but with added skim milk, chocolate or strawberry syrup, and a choice of toppings such as 3754: 1952:(fried tofu with boiled pork ears in a garlic-flavored soy sauce and vinegar dressing), and 18729: 18724: 18707: 18626: 18469: 18396: 18277: 18272: 18257: 18205: 17943: 17833: 17507: 17502: 17294: 16770: 16638: 16432: 16161: 16156: 16009: 15980: 15955: 15877: 15717: 15304: 15292: 14487: 14362: 9560: 8646: 8438: 8370: 7379: 5289:
brings it over, or it becomes too sour to be consumed as a drink. Any remaining unconsumed
2410:, is the most important feast. During this evening, the star of the table is the Christmas 1971: 715: 677: 527: 344: 9991: 9748:"'Laing,' 'kinunot na pagi' and 'ginutaang balaw'–Bicol specialties, by a Bicolano priest" 7770: 7738:
Filipino-American cuisine was first brought over to and developed in the United States by
7037:
is served chilled, and flavors have recently been added, such as chocolate or strawberry.
4158:
Stuffed pastries that reflect both Western and Eastern influence are common. One can find
4049: 8: 18926: 17975: 17878: 17868: 17843: 17726: 17686: 17656: 17626: 17621: 17443: 17433: 17028: 16951: 16827: 16695: 16685: 16628: 16491: 16316: 16236: 16066: 16056: 15985: 15965: 15935: 15827: 15739: 14861: 14557: 14063: 13842: 13589: 13584: 13498: 13085: 13075: 13050: 13035: 12534: 11959: 11517: 8085: 7832: 7778: 7708: 7421:, who had to improvise Indian dishes given the lack of spices in the Philippines to make 7410: 7362: 7220: 7113:
which is basically hard-boiled unfertilized duck eggs that does not contain embryo. Like
6692: 6334: 6049: 5894: 5797: 5659: 5601: 5023:). The shakes usually contain crushed ice, evaporated or condensed milk, and fruits like 4224: 3610: 3541: 3507:
is a warm chicken soup cooked with coconut water and served with strips of coconut meat.
2087:
until crisp. Other examples of deep fried pulutan are crispy crablets, crispy frog legs,
431: 18902: 12444: 11473: 8442: 8374: 8332: 6817:(Buko salad), is a mixture of young coconut, its juice, milk or orange juice, with ice. 1717: 1502: 18739: 18606: 18486: 18102: 18082: 18077: 17965: 17933: 17908: 17858: 17838: 17786: 17756: 17741: 17731: 17691: 17666: 17599: 17574: 17564: 17544: 17428: 17413: 17403: 17301: 17259: 17234: 17209: 17164: 17119: 17045: 16983: 16958: 16755: 16705: 16675: 16613: 16603: 16598: 16281: 16241: 16216: 16121: 15990: 15970: 15867: 15589: 14595: 14492: 13636: 13214: 13055: 12900: 12786: 12729: 12714: 12624: 12589: 12031: 11429:
Philippines Business: The Portable Encyclopedia for Doing Business with the Philippines
11134: 10117: 9589: 8461: 8426: 8406: 8245: 7912: 7884: 7827:, halo-halo, and an American-inspired peach-mango pie. Other restaurant chains such as 7440: 6983: 6933: 6792: 6664: 6630: 5756: 5573: 5380: 3978:
are also present in the Philippines, due to the Spanish influence, but they are called
3968:
use sweet thin crunchy wafers rolled into tubes that can be sold hollow or filled with
3549: 1347:
when eating amidst nature during out-of-town trips, beach vacations, and town fiestas.
1280: 874: 689: 503: 446: 225: 13897: 13892: 12449: 7468: 6920:
available in the Philippines. Some of these are skewered on sticks in the manner of a
3908:(Filipino muffins) is a small, sweet gong-shaped muffin that has a moist consistency. 3518:, chopped vegetables, and topped with a raw egg. Another dish with the same name uses 3468:
is a popular dish in this category distinguished by its sourness that often vies with
2293:
sauce, which is traditionally made from the roasted pig's liver. Other dishes include
2289:) can also be prepared in place of the popular adult pig. It is typically served with 2150:, salted solidified pork or chicken blood which is then skewered and lightly grilled; 18818: 18692: 18556: 18457: 18421: 18391: 18140: 18072: 18062: 18057: 18010: 18005: 17995: 17958: 17888: 17801: 17721: 17711: 17651: 17631: 17606: 17589: 17482: 17453: 17371: 17366: 17356: 17331: 17279: 17264: 17214: 17149: 17144: 17129: 17013: 16916: 16911: 16879: 16874: 16842: 16822: 16817: 16807: 16802: 16745: 16725: 16700: 16665: 16608: 16486: 16449: 16385: 16361: 16326: 16211: 16196: 16191: 16186: 16146: 16086: 16071: 15930: 15807: 14677: 14632: 14600: 14176: 13594: 13349: 13299: 13209: 13105: 13080: 13065: 13040: 12574: 12569: 12526: 12484: 12301: 12296: 12153: 12148: 11964: 11730: 11621: 11600: 11574: 11553: 11521: 11484: 11433: 11405: 11378: 11360: 11335: 11288: 11258: 11237: 11203: 11187: 11160: 11113: 11085: 11057: 10752:"The Original Chefs From Bad Saint Open the Fil-Am Fast Food Counter of Their Dreams" 10649: 10424: 10074: 9496: 9074: 9054: 8999: 8972: 8843: 8816: 8807:
Passport Philippines: Your Pocket Guide to Filipino Business, Customs & Etiquette
8805: 8583: 8466: 8410: 8398: 8393: 8313: 8280: 8249: 8237: 8232: 8121: 8023: 8000: 7971: 7944: 7754: 7514: 7499: 6651:(chicken cooked in spiced coconut milk). Certain parts of Mindanao are predominantly 6622: 6385: 6265:(shrimp) are common sea food in the region. Waray taste varies, allowing each family/ 6021: 5953: 5444: 5440: 4386: 4231: 3941: 3644:
which is sweet and flavored with chocolate and often served at breakfast paired with
1942: 996: 499: 416: 256: 14053: 13872: 13488: 12376: 12341: 12131: 11683:
Taste of Control : Food and the Filipino Colonial Mentality under American Rule
10561: 10508: 8156: 5493:
made with sugar, butter, and coconut milk. In addition, there is a dessert known as
4457:) – mostly for shellfish. Steamed in their own juices and sometimes carbonated soda. 3556:
and from whence the name of the dish is derived), chicken, and sometimes mushrooms.
18886: 18842: 18825: 18755: 18734: 18641: 18601: 18503: 18464: 18437: 18371: 18356: 18247: 18145: 18042: 18027: 18022: 17970: 17953: 17948: 17928: 17918: 17913: 17766: 17746: 17701: 17696: 17681: 17671: 17661: 17641: 17584: 17579: 17549: 17539: 17475: 17470: 17465: 17448: 17351: 17346: 17341: 17311: 17306: 17229: 17204: 17199: 17194: 17169: 17139: 17102: 17087: 17077: 17067: 17008: 17003: 16988: 16963: 16921: 16889: 16884: 16832: 16797: 16785: 16740: 16730: 16715: 16690: 16680: 16670: 16593: 16588: 16583: 16570: 16530: 16503: 16427: 16366: 16201: 16181: 16141: 16111: 16106: 16076: 16061: 16051: 15777: 14667: 14542: 14332: 14249: 13579: 13566: 13304: 13120: 13115: 13095: 12844: 12824: 12744: 12739: 12544: 12539: 12434: 12311: 12286: 12180: 12141: 11870: 11722: 11323: 11312: 11308: 10109: 8579: 8497: 8456: 8446: 8388: 8378: 8272: 8227: 8217: 7800: 7758: 7522: 7473: 7252: 6699: 6614: 6204: 6135: 6116: 5921: 5680: 3919: 3711: 3697:
has been described as a classic dish in the Binondo district of Manila, the city's
3693: 3496: 3361: 3187: 3117:, also known as "Filipino beef steak," consists of thinly sliced beef marinated in 3106: 2786: 1490: 1245: 589: 571: 543: 386: 13389: 12336: 10328: 8668: 8114:"Austronesian Shipping in the Indian Ocean: From Outrigger Boats to Trading Ships" 6350:, derived from "ba-chui" meaning pieces of meat in Hokkien Chinese. The authentic 5293:
is then often stored in jars to ferment for several days and become palm vinegar.
4047:
is made with a filling made from young coconut meat and dairy. Mini pastries like
4017: 2893: 1458:(fresh, unripened, white Filipino cheese, traditionally made from carabao's milk) 164: 18646: 18636: 18616: 18508: 18381: 18351: 18170: 18150: 18097: 18052: 18037: 18032: 17980: 17938: 17903: 17863: 17828: 17791: 17781: 17776: 17771: 17676: 17636: 17616: 17594: 17534: 17519: 17514: 17460: 17418: 17408: 17398: 17393: 17378: 17284: 17254: 17174: 17134: 17072: 17060: 17035: 16993: 16946: 16931: 16899: 16894: 16869: 16864: 16859: 16854: 16837: 16812: 16765: 16750: 16710: 16660: 16422: 16271: 16266: 16261: 16226: 16176: 16166: 16136: 16126: 16096: 16091: 16081: 15960: 15797: 15792: 15772: 15754: 15406: 15314: 15309: 14682: 14637: 14590: 14315: 14310: 14058: 13611: 13204: 13194: 13110: 13060: 13030: 13022: 12950: 12893: 12766: 12754: 12749: 12734: 12719: 12689: 12644: 12371: 12229: 12170: 12026: 11798: 11648: 11545: 11510: 11227: 11183: 11107: 11051: 10205: 9520: 8501: 8165: 8040: 8030: 7850: 7628: 7603: 7343: 7294: 7174: 7042: 6769: 6715: 6447: 6287: 6105: 6101: 6037: 5833: 5806: 5780: 5776: 5703: 5636: 5349: 5219: 4980: 4856:
in early phases. Can also refer to various products of fermented rice, including
3664: 3446: 2726: 2474: 2398: 1833: 1519: 1376: 1057: 961: 937: 800: 549:
Dishes range from the very simple meal of fried salted fish and rice to curries,
539: 535: 511: 406: 401: 381: 220: 18906: 18406: 14482: 10994: 9361: 5303:(arrack), a neutral liquor often noted for its relatively high alcohol content. 3304:, strips of sirloin beef slowly cooked in soy sauce, calamansi juice, and onions 3121:
and calamansi and then fried in a skillet that is typically served with onions.
1415: 18765: 18702: 18671: 18631: 18401: 18304: 18252: 18237: 18160: 18155: 18092: 17990: 17923: 17893: 17883: 17816: 17761: 17751: 17706: 17611: 17554: 17524: 17497: 17492: 17487: 17361: 17326: 17316: 17269: 17219: 17179: 17159: 17154: 17097: 17082: 17040: 17018: 16941: 16904: 16578: 16538: 16508: 16306: 16286: 16246: 16221: 16171: 16151: 16116: 16046: 14650: 14605: 14407: 14327: 14320: 14254: 14244: 14198: 14068: 13950: 13945: 13857: 13777: 13772: 13621: 13616: 13551: 13518: 13503: 13334: 13324: 13199: 13179: 13174: 13169: 13125: 12985: 12965: 12910: 12759: 12724: 12549: 12351: 12076: 11989: 11979: 11969: 11670: 9465:"Barquillos And Barquiron: Spanish-Inspired Ilonggo Snacks That Filipinos Love" 9412: 8526: 7662: 7574: 7559: 7495: 7436: 7181: 7170: 7166: 6957: 6841: 6788:, aromatic spices and chilies, is a popular base of many dishes in the region. 6570: 6493: 6269:(clan) to create unique recipes. Other native delicacies from the province are 6112: 5977: 5844: 5837: 5694: 5648: 5359: 5317: 5225: 5149: 4687: 4313: 4121: 4105: 3957: 3732: 3522:, beef heart, kidneys and intestines, but does not contain eggs or vegetables. 3181: 3003: 2866: 2595: 2437: 2432:
is purple colored ground sticky rice steamed vertically in small bamboo tubes.
2385: 2071:
of pig intestines and has an appearance roughly resembling a flower, hence the
1948: 1354: 1210: 1082: 1053: 796: 787: 523: 507: 495: 14562: 14295: 13760: 11726: 11682: 10700:"Together with Kasama, the World's First MICHELIN-Starred Filipino Restaurant" 8317: 8276: 5530: 4440:) – marinated or cooked in a sweet pineapple sauce. Sometimes synonymous with 1998: 1886: 1060:. Today, Spam is a common breakfast item often served with garlic fried rice. 795:
The galleon trade brought two significant culinary influences to the islands:
18941: 18798: 18719: 18651: 18551: 18376: 18366: 18294: 18165: 18067: 18000: 17985: 17821: 17811: 17806: 17716: 17438: 17388: 17383: 17321: 17274: 17092: 16973: 16936: 16926: 16790: 16720: 16653: 16565: 16471: 16276: 16251: 16206: 16131: 16032: 14655: 14645: 14577: 14537: 14507: 14397: 14078: 13995: 13837: 13827: 13745: 13421: 13384: 13277: 13224: 13189: 13184: 13007: 12960: 12940: 12771: 12479: 12212: 12175: 11954: 11907: 10653: 10452: 9204: 8402: 8383: 8358: 8241: 8222: 8205: 7796: 7782: 7746: 7491: 7161: 6936:
skewered on a short thin bamboo stick, rolled in brown sugar, and pan-fried.
6618: 6562: 6519: 6451: 6394: 6306: 6120: 6079: 6074: 6063: 5698: 5595: 5569: 5153: 5084: 4652:) − boiled in salted water/brine with fruit such as tomatoes or ripe mangoes. 4068: 3989: 3842: 3616:
There are several rice porridges that are popular in the Philippines. One is
3319: 3203:
uses fish and usually includes the addition of ginger, fish sauce, and maybe
3164: 2960: 2854: 2553: 2325: 1362: 1074: 1041: 775: 15888: 13379: 11671:
Indigenous Archaeology in the Philippines : Decolonizing Ifugao History
10832:"Filipino Food Has a Lot to Gain As It Builds Traction in the United States" 9732: 8451: 7425:. This is said to explain the name and its supposed thick, yellow-to-orange 7409:, more popular in Luzon, on the other hand could trace its origins from the 5852: 5429: 3337: 2043: 1427: 18876: 18813: 18621: 18128: 18123: 18017: 17796: 17336: 17249: 17244: 17239: 17189: 16256: 14585: 14477: 14452: 14427: 14377: 14193: 14171: 14146: 14141: 14131: 14043: 13967: 13955: 13910: 13887: 13782: 13755: 13661: 13626: 13556: 13463: 13443: 13438: 13426: 13406: 13272: 13241: 13154: 13146: 12945: 12930: 12849: 12839: 12829: 12661: 12604: 12306: 12244: 12163: 12126: 11974: 11902: 11773:
Hunter-gatherer landscapes and lowland trade in the prehispanic philippines
9574: 9308: 8470: 7917: 7620: 7399: 7374: 7348: 7334: 7078: 7067: 6968: 6961: 6941: 6906: 6845: 6765: 6761: 6634: 6457: 6225: 6193: 6187: 6140: 6124: 6108: 6089: 6070: 6029: 5973: 5881: 5820:(sweetened cured pork). Combining pork cheeks and offal, Kapampangans make 5609:
which is shaved ice served with steamed corn kernels, sugar, and milk; and
5552: 5435: 5415: 5387:, are commonly found. Some people refer to gin by the shape of the bottle: 5354: 5139: 4703: 4024: 3988:
is a type of caramel custard made with eggs and milk similar to the French
3789: 3153: 3008: 2738: 2691: 2657: 2578: 2544: 2539: 2342: 2116: 1916: 1874: 1595: 1466: 1388: 1372: 1358: 1168:(which are only slightly sweet but very sour), are eaten dipped in salt or 1122: 1024:
in 1898, purchasing the Philippines from Spain for $ 20 million during the
842: 747: 726: 628: 13792: 13339: 11617:
The Ethnic Food Lover's Companion: Understanding the Cuisines of the World
9386: 9154:"From Mallorca to Manila: How a Spanish Pastry Became a Filipino Favorite" 8697: 7029:
pearls. It is often sold in neighborhoods by street vendors who yell out "
5829: 3308: 3027:
that are often added to dishes during the cooking process or when served.
1421: 1403: 1233:
The country also cultivates different type of nuts and one of them is the
1097: 441: 18864: 18496: 18289: 17529: 14908: 14836: 14737: 14727: 14572: 14547: 14532: 14517: 14467: 14422: 14417: 14382: 14183: 14166: 14161: 14136: 14116: 13985: 13877: 13822: 13817: 13733: 13631: 13416: 13401: 12980: 12975: 12935: 12854: 12802: 12594: 12584: 12454: 12406: 12321: 12249: 12158: 12046: 11949: 11912: 11849: 11763:
Archaeological and historical insights into the ecological impacts of ...
9438: 9334: 9178: 8484:
Amano, Noel; Piper, Philip J.; Hung, Hsiao-Chun; Bellwood, Peter (2013).
7870: 7788: 7599: 7565: 7534: 7368: 7105: 6917: 6902: 6805: 6797: 6582: 6546: 6380: 6008: 5984:
which is distinguished from their marine counterparts which are known as
5764: 5664: 5644: 5624: 5543: 5528:
are rice patties that are covered with sesame seeds, sugar, and coconut;
5518: 5512: 5479: 5384: 5109: 5064: 4947: 4918: 4833: 4746: 4338:) − fermented, pickled, or preserved in salt or vinegar. Synonymous with 4214: 4100: 3892: 3721: 3618: 3529: 3288: 3175: 2878: 2842: 2665: 2600: 2556:) of Bicol. Other regional variants of stews or soups commonly tagged as 2503: 2415: 2068: 1960: 1904: 1868: 1856: 1772: 1732: 1709: 1685: 1540: 1524: 1454: 1160: 1130: 1049: 1045: 870: 846: 767: 685: 681: 668: 491: 14367: 13478: 12666: 11157:
Flavors of the Philippines – A Culinary Guide to the Best of the Islands
11020:"The Ube Craze at Trader Joe's Doesn't Have to End at the Grocery Chain" 10535: 8756: 7145:, seasoned hog or chicken intestines skewered onto a stick and grilled; 6326: 6275:(hard cookies made from lard, anise, flour, sugar, butter and eggs) and 3970: 1409: 960:
from the Philippine islands were all naturalized in these areas. Within
14877: 14752: 14660: 14567: 14447: 14285: 14236: 14188: 13905: 13797: 13740: 13728: 13718: 13698: 13523: 13483: 13396: 13264: 12997: 12809: 12671: 12366: 12346: 12276: 12006: 12001: 10121: 10095: 9776: 7842: 7607: 7554: 7270: 6598: 6541: 5742: 5632: 5564: 5281:
occurring first at noon-time and then in the late-afternoon. Normally,
5169: 5161: 5115: 5059: 5048: 5044: 5032: 4913:) – in the northern Philippines, to cook with eggs in the manner of an 4807: 4182: 4134: 4063: 3984: 3951: 3897: 3880: 3809:
milk is also used in most commercial variants). Grated mature coconut (
3774: 3706: 3640: 3537: 3532:
made from chicken, beef, pork, wonton dumplings, or intestines (called
3434: 3262: 3065: in this section. Unsourced material may be challenged and removed. 2998: 2986: 2888: 2858: 2806: 2686: 2406: 2360: 2354: 2337:(referring to a meatloaf dish, not a sausage as understood elsewhere), 2240: 1987: 1898: 1786: 1674: 1475: 1460: 1215: 1203: 1142: 1078: 697: 13314: 11772: 11319:. Manila: Mr. & Ms. Publishing Company, Inc. Retrieved 2010-08-02. 11285:
The Ethnomusicologists' Cookbook: Complete Meals from Around the World
8307: 6695:, that were given a Mindanaoan touch and served on special occasions. 5198:
is the Filipino style of hot chocolate. It is traditionally made with
4220: 18697: 18118: 14762: 14694: 14689: 14672: 14552: 14472: 14412: 14347: 14221: 14104: 14033: 14005: 13935: 13930: 13723: 13703: 13666: 13656: 13646: 13561: 13528: 13364: 13344: 13282: 12990: 12970: 12599: 12519: 12514: 12474: 12469: 12429: 12396: 12361: 12291: 12266: 12187: 12101: 12096: 12061: 12036: 12021: 9772: 7846: 7838: 7808: 7762: 7685: 7638: 7631:
which had a large Japanese migrant community in the early 1900s. The
7518: 7482: 7449: 7405: 7354:
Indian influences can also be noted in rice-based delicacies such as
7276: 7235: 7195: 7087: 6987: 6953: 6949: 6945: 6578: 6566: 6214: 5969: 5929: 5868: 5856: 5639:. It can be any kind of flavor depending on the maker; chocolate and 5628: 5577: 5558: 5499: 5474: 5264: 5194: 5187: 5135: 5092: 5079:
with banana extract sometimes added to the accompanying syrup; fresh
5000: 4958: 4936: 4857: 4529: 4461: 4394: 4381: 3964: 3870: 3848: 3827: 3716: 3698: 3599: 3524: 3515: 3398: 3380: 3126: 3118: 3098: 3024: 2973: 2968: 2939: 2926: 2838: 2826: 2625: 2605: 2591: 2520:, which is usually served at breakfast together with a fried egg and 2245:
these are commonly served during a small gathering or in local bars.
2208: 2143: 2052: 2025: 1812: 1479: 1223: 1187: 1070: 1037: 1033: 941: 880: 866: 862: 830: 619: 595: 519: 198: 11550:
Why We Eat What We Eat – How Columbus Changed the Way the World Eats
10113: 6859:
that can also serve as either an appetizer or side dish for a meal.
4234:
words commonly used for cooking methods and terms are listed below:
3864:
is not particularly salty as very little salt is used in baking it.
3295: 3040: 2668:
for frying. Abundant harvests of root crops like potatoes, carrots,
2159: 964:, Filipino influence is particularly prevalent in the west coast of 35: 18788: 14812: 14782: 14777: 14722: 14717: 14512: 14497: 14462: 14457: 14392: 14352: 14231: 14156: 14126: 14099: 14073: 14038: 14028: 13862: 13832: 13750: 13641: 13601: 13513: 13473: 13448: 13309: 13287: 13236: 13159: 12883: 12834: 12814: 12709: 12609: 12439: 12281: 12261: 12256: 12239: 12217: 12197: 12192: 12111: 12086: 12056: 12011: 11939: 11934: 11897: 11875: 10586: 9021:"Camaron Rebosado con Jamon and other 'mestizong Intsik' favorites" 7828: 7819: 7624: 7596: 7453: 7393: 7356: 7239: 7191: 7180:
In addition to the Availability of the 24/7 burgers stands such as
7014: 6910: 6849: 6836: 6785: 6610: 6594: 6586: 6574: 6554: 6404:. As the name implies, the three main ingredients of this dish are 6370: 6316: 6229: 6160: 6003: 5965: 5944:, straddled mid-level in the mountainous regions of the Philippine 5941: 5801: 5787: 5715: 5615: 5504: 5469: 5409: 5383:(as well as GSM Blue and GSM Premium Gin) and imported brands like 5299: 5242: 5157: 5104: 4914: 4877: 4862: 4795: 4786: 4691: 4674: 4588: 4549: 4545: 4432: 4308: 4252: 4193: 4186:
as the filling. There are also many varieties of the mooncake-like
4159: 4076: 4054: 4041: 4029: 3975: 3946: 3925: 3886: 3836: 3726: 3464: 3313: 3282: 3158: 3132: 2920: 2910: 2901: 2758: 2559: 2516: 2424: 2155: 2135: 2127: 1954: 1880: 1850: 1837: 1829: 1806: 1781: 1740:(egg). An establishment that specializes in such meals is called a 1726: 1663: 1626: 1511: 1448: 1393: 1234: 1178: 1154: 1102: 990: 965: 957: 918: 910: 826: 755: 639: 633: 613: 13369: 12868: 10726:"Bad Saint's Tom Cunanan wins 'Best Chef' at James Beard Awards —" 10355:"The Curry Trail: The Roots of Indian Flavours in the Philippines" 10096:"Balut: "Fertilized Duck Eggs and Their Role in Filipino Culture"" 9799:"For resource id Ilonggo's "batuan" fruit undergoes DNA barcoding" 8629:"Taste Atlas ranks Filipino cuisine as the 23rd best in the world" 8356: 8203: 7553:
type can still be found today along with similar variations using
7223:
known for serving Filipino exotic dishes including Soup No. 5 and
7169:
of a chicken coated in cornstarch and deep-fried. Fries made from
7070:, chocolate or candy sprinkles, rice crispies, or tapioca pearls. 6446:, a fruit closely related to mangosteen, which is very popular in 6036:
is also a notable food in the province, especially in the town of
5450: 5095:
or Philippine limes usually sweetened with honey, syrup or sugar.
4115: 4109:
made with cream, Graham crackers, condensed milk, and ripe mangoes
2510:
As in most Asian countries, the staple food in the Philippines is
134: 18793: 18491: 18411: 16408: 14856: 14792: 14767: 14527: 14502: 14432: 14402: 14387: 14305: 14300: 14226: 14151: 14121: 14111: 14089: 13940: 13852: 13847: 13802: 13708: 13468: 13458: 13411: 13329: 13292: 13259: 13132: 12915: 12905: 12888: 12694: 12639: 12629: 12381: 12207: 12136: 12116: 12106: 12051: 11984: 11924: 11220:. (December 24, 2009). ABS-CBN News. Retrieved December 24, 2010. 7774: 7700: 7699:. Furthermore, in the southern part of the Philippines, there is 7432: 7426: 7265: 7199: 7150: 7092: 7026: 6964:
carry out or yell the phrase, "Hopia, Mani, Popcorn at Vicks..".
6866: 6781: 6725: 6673: 6668: 6659: 6558: 6503: 6489: 6484: 6384:, an adaptation of wonton soup and is a specialty of the town of 6346: 6330: 6311: 6301: 6209: 6172: 6041: 5999: 5995: 5990: 5902: 5898: 5886: 5848: 5772: 5768: 5760: 5731: 5727: 5620: 5586: 5581: 5547: 5535: 5524: 5489: 5369: 5183: 5088: 5076: 5028: 5016: 4971: 4953: 4868: 4849: 4724:– marinated or cooked with pineapples. Sometimes synonymous with 4708: 4525: 4520: 4514: 4300: 3935: 3802: 3769: 3743: 3738: 3684: 3567: 3510: 3492: 3451: 3413: 3374: 2964: 2935: 2874: 2766: 2750: 2746: 2742: 2713: 2677: 2653: 2571: 2566: 2495: 2390: 2303: 1967: 1922: 1910: 1862: 1818: 1697: 1655: 1240: 1227: 1029: 1008: 1002: 977: 945: 900: 892: 888: 884: 708: 607: 601: 515: 16001: 14802: 12656: 6944:
skewered on a stick, covered in brown sugar and then pan-fried.
6855:
Aside from pastries and desserts, there are heartier snacks for
6528: 6201:(deep-fried and caramelled banana sprinkled with sesame seeds). 6159:
Tultul, a type of rock salt, is another ingredient made only in
6055: 5675: 5315:
is a traditional Philippine alcoholic drink made from fermented
3221:
adds fermented black beans. Both dishes are probably related to
1767: 1531: 692:) which enabled the exchange of cuisine and ingredients between 14772: 14747: 14337: 14290: 14000: 13990: 13962: 13807: 13767: 13713: 13571: 13546: 13508: 13493: 13359: 13354: 13319: 13164: 13142: 12925: 12797: 12792: 12699: 12651: 12634: 12614: 12509: 12494: 12424: 12401: 12391: 12331: 12326: 12271: 12234: 12202: 12121: 12081: 11929: 11791: 10969:"These U.S. restaurants are recognizing the awesomeness of ube" 10615:"How Filipino Food is Becoming the Next Great American Cuisine" 8552:"Filipino Recipes Collection by Pinoy Recipe at iba pa. (2007)" 8551: 7824: 7804: 7750: 7696: 7569: 7457: 7261: 7187: 7159:, grilled chicken feet named after the popular shoe brand; and 7155: 7047: 6979: 6974: 6929: 6872: 6830: 6776: 6741: 6652: 6626: 6602: 6498: 6468: 6375: 6364: 6341: 6276: 6181:
which literally translates to "cooked over fire". The "chicken
6177: 6017: 6013: 5925: 5917: 5816: 5738: 5723: 5455: 5175: 5040: 5036: 5008: 4992: 4820: 4626: 4541: 4533: 4477: 4362:) − salted and dried, usually fish or seafood. Synonymous with 4344:
in other Philippine languages when referring to fermented rice.
4324: 4209: 4188: 4176:
is another snack that is likely of Chinese origin. Bite-sized,
4164: 4139: 3688: 3680: 3660: 3597:, are noodle soups while the "dry" varieties are comparable to 3581: 3575: 3488: 3483: 3440: 3428: 3419: 3332: 3300: 3195: 3141: 3113: 3016: 2994: 2944: 2621: 2478: 2454: 2347: 2320: 2267: 2219: 2213: 2193: 2188: 2111: 2084: 1983: 1935: 1824: 1801: 1496: 1251: 1173: 1000:
were local adaptations of Filipino predecessors (respectively,
949: 926: 914: 906: 858: 854: 850: 834: 822: 771: 759: 751: 651: 645: 624: 565: 555: 550: 11254:
Seafood of South-East Asia: A Comprehensive Guide with Recipes
10914:"Chowking enters US East Coast with first store in New Jersey" 9309:"Spanish Bread Recipe – Filipino Recipes from Lutong Filipino" 8118:
Early Exchange between Africa and the Wider Indian Ocean World
6454:, but is generally unknown to other parts of the Philippines. 5753:
shells, and with a stick to "poke" its sticky substance with.
4860:. A very briefly fermented glutinous rice version is known as 4021:, is similar, but has significantly more egg yolks and sugar. 3327: 3274:
sauce made from mashed pork liver, starch, sugar, and spices.
3171: 3111:"dry" by cooking out the liquid and concentrating the flavor. 2993:
as dipping sauce for most seafood or mixed with a stew called
2352:. The table may also have various sweets and pastries such as 1958:(a spicy stew made of pork blood), which is often served with 18803: 18225: 15822: 15639: 14807: 14797: 14787: 14757: 14742: 14712: 14437: 14372: 14357: 14342: 14261: 14203: 13787: 13693: 13671: 13431: 13374: 13012: 12920: 12704: 12619: 12499: 12464: 12356: 12316: 12071: 12066: 11996: 11944: 8033: 7781:
became the world's first Filipino restaurant to be awarded a
7712: 7680: 7648: 7591: 7422: 7418: 7383: 7002: 6921: 6813: 6735: 6686: 6679: 6643: 6606: 6590: 6479: 6472: 6282: 6248: 5906: 5822: 5669: 5421: 5311: 5255: 5024: 4901: 4880: 4845: 4840: 4803: 4799: 4537: 4340: 4169: 3676: 3635: 3623: 3519: 3474: 3217: 3145: 2718: 2617: 2609: 2587: 2531: 2164: 2030: 2021: 2004: 1986:
sticks and consumed with soy sauce and the sour juice of the
1979: 1841: 1165: 1158:(a savory stew made of pig's blood and innards), paired with 1148: 1086: 1081:
ranked Filipino cuisine as the 23rd best in the world, while
953: 838: 730: 722: 701: 583: 426: 18859: 14831: 11313:"Culture Ingested: On the Indigenization of Philippine Food" 11174: 9542: 7864: 6514: 4670:, though "palaman" also refers to the filling in a sandwich. 4080:
a crunchy, sweet, twice-baked bread. Another baked goody is
3939:, which is a chiffon roll flavored with different fillings. 3638:. There is also another much different rice porridge called 3093: 2698:) make them readily available. The combination of tomatoes ( 2582:
Philippine chicken curry with its popular coconut milk sauce
486:
is composed of the cuisines of more than a hundred distinct
18837: 18808: 18481: 16377: 14732: 14522: 13867: 12955: 12489: 12091: 11799:"Philippine chefs look to take national cuisine mainstream" 8423: 7716: 7647:
noodles (which are distinctly yellowish) are imported from
7445: 7257: 7141: 7121:
is advertised by street hawkers calling out their product.
7009: 6800:), ginger, galangal, chillies, salt, pepper, and turmeric. 6663:
is an often-spicy beef curry whose origins derive from the
6464: 6296: 6148:
In Visayas, another souring agent in dishes in the form of
6094: 5605:(ripe plantains chopped and caramelized with brown sugar); 5341: 5236: 5073: 5069: 4942: 3514:
is a noodle soup garnished with pork innards, crushed pork
3478: 3250: 2814: 2734: 2730: 2669: 2511: 2499: 2395: 2204: 933: 617:(chicken or beef and vegetables simmered in tomato sauce), 11745:“Origins of Food We Love: The Cuisine of the Philippines.” 11594: 11507: 11370: 7429:
and peanut-based sauce, which alludes to a type of curry.
7103:
using chicken or duck eggs. Another Filipino egg snack is
6876:
are spring rolls that can be either fresh or fried. Fresh
4298:) − fermented or cooked with fermented fish/shrimp paste ( 1109:
Filipino cuisine centres around the combination of sweet (
18830: 10437: 10139: 9684:. (July 4, 2008). GMA News. Retrieved December 13, 2009. 8180:"Origins of food we love: The cuisine of the Philippines" 6617:
has much in common with the rich and spice-paste centric
5376: 5365: 5145: 4204: 3806: 3559: 2435:
More common at celebrations than in everyday home meals,
2411: 2384:(a coconut milk pudding with various root vegetables and 2253: 1164:(sweet, steamed rice cakes); unripe fruits such as green 10642:"Filipino Food Finds a Place in the American Mainstream" 9611: 7256:(Also spelled as "Soup #5") which is a soup made out of 6388:, a well-known district in Iloilo. Unlike other pancit, 6333:, or "La Paz Batchoy", a Filipino noodle dish native to 6246:(dishes integrated in coconut milk) dishes in the city. 3503:
is a beef stew made with cabbages and other vegetables.
2656:
are ubiquitous. Coconut meat is often used in desserts,
1974:, have been given a Filipino touch and are also popular 10326: 8942:. International Rice Research Institute. Archived from 8216:(2). European Research Council Starter Grant: 313–330. 8048:"Why is it so hard to find a good Filipino restaurant?" 6993: 6905:
form. Also, one of the common street food would be the
6569:, dishes are richly flavored with the spices common to 6416:(unripe jackfruit is used here). Another one is KMU or 4502:) − grilled over coal. In Visayas, it is also known as 3945:, a rolled cake or jelly roll, is made from a sheet of 2908:, prepared with vegetables and a souring agent to make 2059:, pig intestines that have been deep fried to a crisp; 11457:(Helen Orosa del Rosario, Ed.). R. P. Garcia Pub. Co. 10995:"Is Ube, the Filipino Staple, the Next Trend in Beer?" 10068: 8483: 7378:, where the latter two are plausibly derived from the 5556:
are made from sticky rice. For cold desserts there is
4612:− cooked with an alcoholic beverage like wine or beer. 3974:(sweetened and toasted flour mixed with ground nuts). 3929:
topped with grated coconut, cheese and muscovado sugar
3813:), is normally served with sweet rice-based desserts. 909:, alongside many dishes giving way to locally adapted 11573:(2nd ed.). Turtle Publishing. pp. 347–366. 11453:
Orosa, Maria Y. and Helen Orosa del Rosario. (1970).
9655: 9050:
Philippine Fermented Foods: Principles and Technology
8075: 8073: 8071: 6913:
became popular in the Philippines in the late 1980s.
6684: 6593:, zest and/or leaves from varieties of native limes, 6233: 6164: 4357: 4351: 3777:. It's a frequent accompaniment to fried dishes like 3604: 3364:), a Filipino salad made from the edible green algae 2569:
simmered in coconut water, ideally in bamboo, is the
2557: 2284: 2094: 2088: 2078: 2072: 2015: 1848:, or traditional pastries made from sticky rice like 1789:. If the meal is taken close to dinner, it is called 1641: 1635: 11077: 9854:"Adventurous in Aklan: A 'Biyahe ni Drew' itinerary" 9053:. University of the Philippines Press. p. 378. 8811:. Passport to the world. World Trade Press. p.  7860: 7417:
from 1762 to 1764 with a force that included Indian
6960:. One of the more common habit of street vendors in 4917:. In the southern Philippines, a general term for a 4129:
which generally refers to slices taken from a large
3609:
in the local parlance that is a modified version of
3238:
dishes are made using the same basic ingredients as
2211:
or vinegar dip. It is also served as a side dish to
1425:(dinner) plus morning and an afternoon snack called 1401:
Filipinos traditionally eat three main meals a day:
11704:“The Philippines: An Overview of the Colonial Era.” 11566: 11257:(2nd ed.). Ten Speed Press. pp. 279–295. 10536:"Kropek: The History of Our Favorite Prawn Cracker" 10136:"'Garbage chicken' a grim staple for Manila's poor" 9439:"Filipino Snack: Barkilyos (Philippine Barquillos)" 8571: 7831:, a Filipino-Chinese inspired fast-food chain, and 5542:is based on carabao milk as a de leche (similar to 3773:is a side dish of pickled papaya strips similar to 3667:that has been incorporated into the local cuisine. 1270: 714:Around 6000 BP, subsequent migrations of seafaring 60:. Unsourced material may be challenged and removed. 11755:The Chinese cultural influence on Filipino cuisine 11509: 11472: 11322: 11278: 11232:(2nd ed.). New York: Oxford University Press. pp. 11154: 9880:""Tamilok" (shipworm) now a tourism lure in Aklan" 8804: 8309:The Chinese Cultural Influence on Filipino Cuisine 8068: 7999:. Int'l Business Publications. 2007. p. 111. 7703:made by the Muslim Maranao people of Mindanao and 7275:that involves having a chicken beaten to death to 5668:, a sweet Filipino rice-based delicacy similar to 5593:Other similar treats made with shaved ice include 5477:optionally topped with a pat of butter, slices of 5272:, a person who climbs palm trees and extracts the 4088:is a snack eaten on roadsides colloquially called 3900:filled with shredded coconut mixed with molasses. 3336:, a chicken soup notable as the dish mentioned in 2345:concoction steamed in leaves such as banana), and 2028:or, in some cases, main dishes, as in the case of 11544: 10414: 9694:Alaira, Sofia A.; Rebancos, Carmelita M. (2014). 9492:Philippine Food, Cooking, & Dining Dictionary 9102:"How Pandesal Became a Filipino Breakfast Staple" 8081:"CNN poll: Philippines has world's 2nd best food" 7967:Cuisine and Culture: A History of Food and People 7264:, and can be found in restaurants in Ongpin St., 6909:in Manila. While Middle-Eastern food such as the 4416:) − sautéed with garlic and onions. Also spelled 4248:) − cooked in vinegar, oil, garlic and soy sauce. 3912:(nothing to do with the Spanish bread of Spain – 1146:(a sweet cocoa rice porridge), being paired with 643:(meat or seafood with vegetables in sour broth), 18939: 10457:"Japanese origins of the Philippine 'halo-halo'" 10286:. Retrieved October 3, 2010 from www.tingog.com. 10259:"Bizarre food with Andrew Zimmern – Philippines" 9829:"Foods You Shouldn't Miss When Visiting Bacolod" 9488: 8964: 8888: 8864:"Philippines: Bizarre Foods with Andrew Zimmern" 7637:noodles were previously locally manufactured by 6362:broth slow-cooked for hours, and beef, pork and 6104:word "kunot" - flaking, shred) is a traditional 5988:. Another commercially important species is the 4832:meanwhile is almost exclusively associated with 4092:. It is hollow but crunchy with a salty flavor. 4071:pastry stuffed with a sweet milk-based filling. 2207:with boiled pork marinated in a garlic-flavored 1796:Filipinos have a number of options to take with 1375:" concept, a style of dining popularized by the 13537: 11470: 11425: 11247: 10943:"Ube: The Filipino tuber taking over the world" 10911: 8891:"Palmonas: Make 'buko' juice as national drink" 8727:"Philippines – Eating Habits & Hospitality" 8572:Goyan Kittler, Pamela; Sucher, Kathryn (2007). 8431:Proceedings of the National Academy of Sciences 7943:. New York, New York: Penguin. pp. 12–14. 6398:or pigeon pea-based soups. The first is KBL or 6144:, one of the most popular delicacies of Bacolod 4866:, which is an essential ingredient in Filipino 4380:– ground meat. Sometimes used as a synonym for 2938:" (similar to ceviche; marinated in vinegar or 2469:are often served together in Filipino parties. 2380:(a rice, coconut milk and mongo bean pudding), 1800:, which is the Filipino pronunciation of café ( 1646:(having longganisa as the meat portion). Other 1522:). Coffee is also commonly served particularly 1020:The United States emerged as the victor of the 599:(meat stewed in tomato sauce and liver paste), 11644:"Fare Minded – Sam's II: Philippine Soul Food" 11432:. San Rafael: World Trade Press. p. 143. 11315:. In E.N. Alegre & D. G. Fernandez (Eds.) 11210:Bayhon-Yrastorza, Caren. (December 16, 2010). 10295: 9693: 8842:. Oxford Companions. OUP Oxford. p. 514. 7773:flavored with ginger and lemongrass. In 2022, 7135:Among other street food are already mentioned 6020:, is also known for its culinary dishes, with 5623:, are popular frozen snacks usually made from 5174:, sometimes called ginger tea, is brewed from 5113:. Another well-known variant of coffee is the 4750:– steamed cakes, traditionally glutinous rice. 3675:a type of fried rice topped with pork pieces, 2146:in a sweet soy-garlic blend and then grilled; 1599:suffix, usually some kind of meat served with 1176:(which is salty-sweet) in sweetcakes (such as 665:Domesticated plants and animals of Austronesia 16393: 16017: 15918: 15904: 14893: 11832: 11186:(Michaela Fenix, Ed.). Manila: Asia Society. 11176:Kulinarya – A Guidebook to Philippine Cuisine 11053:Banana Leaves: Filipino Cooking and Much More 10887:"Jollibee to build more stores in US, Canada" 10394:"A Brief History Of The Humble Indian Pickle" 9519:. Garcia's Kape, Tinapay Atbp. Archived from 8835: 8527:"The World of 1898: The Spanish-American War" 8490:The Journal of Island and Coastal Archaeology 7642: 7632: 5708: 5087:, the water or juice straight out of a young 4576:– savory food wrapped with an edible wrapper. 4552:. Also means to eat raw or fresh, cognate of 2575:usually with chicken as the main ingredient. 1089:were ranked one of the best dishes globally. 464: 14867:List of restaurant chains in the Philippines 11753:Lantrip, B. C., & Zarsadiaz, J. (2017). 11613: 11214:. ABS-CBN News. Retrieved December 24, 2010. 11139:: CS1 maint: multiple names: authors list ( 11049: 10912:Dumlao-Abadilla, Doris (December 16, 2021). 10500: 9910:"Ateneo Students Go Food Tripping in Kalibo" 9575:"Philippine Medicinal Plants – Tsaang Gubat" 9417:Filipino Dessert Recipes by PingDesserts.com 8141:Wu, David Y.H.; Cheung, Sidney C.H. (2002), 7903:List of restaurant chains in the Philippines 7230:Some exotic dishes in the Filipino diet are 6641:Well-known Mindanao and Sulu dishes include 6077:. The region is also the well-known home of 5940:are coconut flakes toasted in a frying pan. 5932:and puddings. These are usually topped with 4931: 3683:. It can be found in Chinese restaurants in 1982:balls and fish balls, are often skewered on 1593:. Other examples include variations using a 10507:Figueroa, Antonio V. (September 12, 2016). 10056:"Bureau of Agricultural Research Chronicle" 9656:Elizabeth Ann Quirino (December 16, 2014). 8995:Eating Asian America: A Food Studies Reader 8922:"Lumpiang Shanghai (Filipino Spring Rolls)" 7818:Popular Filipino restaurant chains such as 6309:with lemongrass. Of particular interest is 5538:patties coated with cheese or coconut; and 4067:– again with all the vowels pronounced – a 3868:is a firmer slightly denser heavier bread. 3603:in preparation. Then there is spaghetti or 1015: 16400: 16386: 16024: 16010: 15911: 15897: 14900: 14886: 11839: 11825: 11508:Rowthorn, Chris & Greg Bloom. (2006). 11357:Filipino Cuisine: Recipes from the Islands 11197:Bernardino, Minnie. (September 27, 1990). 10386: 8262: 8105: 7722: 6232:cuisine is made unique by the wide use of 4798:base. Other common souring agents include 4794:) − boiled in a sour broth usually with a 4738:) − fried or deep fried. From the Spanish 3730:, stewed vegetables heavily flavored with 2942:). Fish can be preserved by being smoked ( 2914:, simmered in vinegar and peppers to make 1946:(rice noodles with a shrimp-based sauce), 1535:Fried tilapia with kamatis maalat na itlog 781: 471: 457: 15214: 11620:. Menasha Ridge Press. pp. 266–280. 10278:Sutherland, Matthew. (February 6, 2000). 9964: 9482: 8460: 8450: 8392: 8382: 8263:Khai Leong, Ho, ed. (December 31, 2009), 8231: 8221: 8177: 7963: 7936: 7672:to trade directly with the Philippines. 7537:from Japan), boiled and cooked in syrup ( 6820: 6803:Another popular dish from this region is 5599:which is shaved ice served with milk and 4682:) − to cook with vegetables usually with 4137:of the same name. Sandwich pastries like 3996:(the local term for the original Spanish 3566:topped with hardboiled eggs, shrimp, and 3081:Learn how and when to remove this message 1970:and dumplings, brought to the islands by 1640:(having tocino as the meat portion), and 1316:Learn how and when to remove this message 120:Learn how and when to remove this message 14907: 11334:. Boston: Periplus Editions. p. 7. 11218:Classic, fail-safe 'Noche Buena' recipes 10778: 10506: 10423:. Manila: Quiapo Printing. p. 321. 10408: 10352: 9587: 8721: 8719: 8717: 8715: 8140: 8045: 7679: 7675: 7580: 7467: 7333: 7214: 7072: 6992: 6835: 6824: 6535: 6513: 6325: 6134: 6054: 5859:) and steamed rice and tuber cakes like 5828: 5674: 5658: 5449: 5428: 5408: 5248: 5235: 4965: 4952: 4935: 4219: 4203: 4094: 4023: 3918: 3820: 3753: 3558: 3487:. It has large chicken pieces and green 3454:seed but also artificial food coloring. 3348: 3326: 3307: 3294: 3276: 3180: 3170: 3092: 2918:, or roasted over hot charcoal or wood ( 2887: 2712: 2577: 2494: 2252: 2174: 2105: 1997: 1892: 1766: 1530: 1387: 1353: 1209: 1197: 1096: 980:. In Guam, several Filipino dishes like 976:coconut milk-based dishes, and probably 821:The galleon exchange was mainly between 805: 672: 133: 11796: 11516:(9th ed.). Lonely Planet. p.  11359:(3rd ed.). Museum of New Mexico Press. 11212:Recipe: Chicken relleno for Noche Buena 11084:. New York: Perigee Books. p. 13. 10559: 10419:Menu". In Zialcita, Fernando N. (ed.). 10013:"Top 6 Health Benefits of Batwan Fruit" 9745: 9046: 8965:Alejandro, R.G.; Tettoni, L.I. (2015). 8802: 8111: 7238:, salt, and vinegar, and is popular in 6691:(pilaf) are dishes originally from the 6378:which is found in the said province is 6048:during the feast of the city's patron, 5783:for Pancit Batil Patung and Buko Roll. 5737:Due to its mild, sub-tropical climate, 3495:slices cooked with chili, spinach, and 2963:. Fried food is often dipped either in 2644:) and other vegetables like eggplants ( 1793:, and may be served instead of dinner. 1724:is slang for a breakfast consisting of 750:to the islands, the main ingredient of 721:The plains of central and southwestern 605:(larded beef in soy and tomato sauce), 14: 18940: 11712: 11641: 11475:Culture and Customs of the Philippines 10992: 10936: 10934: 10859: 10855: 10853: 10774: 10772: 10723: 10639: 10451: 10069:Besa, Amy & Romy Dorotan. (2006). 8889:Vicky B. Bartlet (December 17, 2011). 8643:"Calamansi Facts - iTi Tropicals, Inc" 8120:. Palgrave Macmillan. pp. 51–76. 7502:, which was Quiapo's main ice supply. 7463: 7310: 6430:(preferably free range chicken called 6006:is also known for its special coffee, 5463:), a doughnut variant from the Visayas 5209: 2099:or deep fried pork fat (also known as 1063: 736: 18587:Historical North Indian and Pakistani 16381: 16005: 15892: 14881: 14024:Avocado and milk in ice/Abukado lamaw 11820: 11674:, University of Arizona Press, 2022. 11668:Acabado, Stephen, and Marlon Martin. 11595:Sta. Maria; Felice Prudente. (2006). 10966: 10749: 10609: 10607: 10353:Bhandari, Shirin (October 17, 2019). 10298:"Ringside view of pinikpikan process" 10093: 9335:"Pianono (Filipino Sponge Cake Roll)" 9255: 9229: 9019:Perez, Irene C. (February 16, 2012). 9018: 8712: 7930: 7387:, which also has variants throughout 7299: 7288: 7283: 7234:, which are field crickets cooked in 6990:, is fried and sprinkled with sugar. 6242:(coconut milk). It is common to find 5810:(original sweet and spicy sausages), 5058:a flavored ice drink of pre-Hispanic 3816: 2297:(honey-cured beef, pork or chicken), 1822:covered in grated cheese and sugar), 1193: 988:became regular fare, and dishes like 758:; the Philippine version is known as 18892: 11797:McGeown, Kate (September 12, 2012). 11721:. ISEAS Publishing. pp. 31–61. 10533: 10225: 10198: 9938: 9359: 9281: 9099: 9075:"Philippines: Pan De Sal (Pandesal)" 8919: 8729:. The Global Gourmet. Archived from 8330: 8271:, ISEAS Publishing, pp. 31–61, 8046:Morgolis, Jason (February 6, 2014). 7970:. John Wiley and Sons. p. 263. 7480:Some authors specifically attribute 7321: 7194:food from restaurants (usually from 6982:wrapper commonly filled with sliced 4566:) − roasted on a spit. Also spelled 3063:adding citations to reliable sources 3034: 1620:(egg). The three most commonly seen 1274: 611:(beef and bananas in tomato sauce), 593:(vinegar and soy sauce-based stew), 58:adding citations to reliable sources 29: 18912: 11371:Halili, Maria Christine N. (2004). 11287:. New York: Routledge. p. 85. 11151:. Quezon City: Abaniko Enterprises. 10931: 10850: 10769: 10396:. theculturetrip.com. July 20, 2016 10128: 9967:"A Big Warm Bowl of Flavorful Molo" 9729:Camarines Sur Provincial Government 9632: 9151: 9100:Shah, Khushbu (February 16, 2016). 8305: 7615:noodles or bear any resemblance to 7085:Street food featuring eggs include 5726:prefer roasted meats, particularly 5285:has to be consumed right after the 5098: 4008:is a staple in celebratory feasts. 3736:. A type of seafood salad known as 3573:Noodle dishes are generally called 3499:leaves in a ginger-flavored broth. 1383: 24: 11686:, Rutgers University Press, 2020. 11642:Zibart, Eve. (September 8, 2000). 11330:. In Reynaldo G. Alejandro (ed.). 11042: 10604: 10560:Raymund, Raymund (July 17, 2012). 9495:. Anvil Publishing, Incorporated. 9230:Sison, Jainey (January 15, 2019). 8991: 7654: 7611:noodles, although it does not use 7021:itself, dark caramel syrup called 6496:is boiled, cured, and turned into 6422:. This dish is composed mainly of 6354:contains fresh egg noodles called 5654: 5327:Philippine Rice Research Institute 4510:refers to grilling meat on sticks. 4199: 3982:– with all the vowels pronounced. 3356:or "Seaweed Salad" (also known as 2959:Food is often served with various 2529:is also a common dish served with 2477:origins, having been derived from 2122:Examples of grilled foods include 2083:, chicken skin that has been deep 1929:Savoury dishes often eaten during 1890:(served with desiccated coconut). 1718:Manila lechon" (or "Luzon lechon") 1442:A traditional Filipino breakfast ( 1092: 163: 25: 18964: 16031: 11965:Chicken galantina/Relyenong manok 11781: 11455:Maria Y. Orosa, Her Life and Work 11377:. Rex Bookstore. pp. 42–50. 11112:(in Spanish). Barcelona: Icaria. 10940: 10804: 10779:Claridge, Laurann (May 4, 2022). 10640:Mishan, Ligaya (March 12, 2018). 9746:Aspiras, Reggie (July 26, 2012). 9658:"Have Filipino food, will travel" 9633:Ong, Henry (September 11, 2018). 9588:Consunji, Bianca (May 20, 2011). 8971:. Periplus Editions. p. 53. 8611:"Aquino signs law on food safety" 8178:Ettenberg, Jodi (June 29, 2017). 8143:The globalization of Chinese food 8134: 5972:, a body of water that surrounds 5228:is one of the most popular beer. 4848:, usually rice, traditionally in 3801:is a soft white cheese made from 1860:(multicoloured, layered pastry), 18921: 18911: 18901: 18891: 18882: 18881: 18870: 18858: 15873: 15872: 15861: 14830: 12867: 11848: 11770:Junker, L. L. (1993, February). 11317:Sarap: Essays on Philippine Food 11012: 10986: 10960: 10905: 10879: 10824: 10798: 10750:Hiatt, Gabe (January 27, 2021). 10743: 10724:Visaya, Momar G. (May 8, 2019). 10717: 10692: 10329:"The Animal Welfare Act of 1998" 9939:Diaz, Anton (January 25, 2013). 9884:balita.ph – Online Filipino News 9604:"dotPH domains available portal" 9152:Tan, Yvette (December 5, 2017). 8836:Davidson, A.; Jaine, T. (2014). 8779:"What do Filipinos usually eat?" 7877: 7863: 7727: 7505:One of the earliest versions of 7444:, which was transmitted via the 7210: 5138:in 1997 paved the way for other 4168:is the local version of Chinese 3039: 2399:jello-like ingredient or dessert 1279: 1271:Cooking, serving and consumption 440: 34: 18922: 14286:Agre dulce/sweet and sour sauce 11694:“Colonizing the Filipino Diet.” 11479:. Westport: Greenwood. p.  11401:Philippines Country Study Guide 10860:Berger, Sarah (April 3, 2019). 10667: 10633: 10579: 10553: 10527: 10509:"US, Japan linguistic legacies" 10482:"Halo-Halo Graham Float Recipe" 10474: 10445: 10365: 10346: 10320: 10296:Fenix, Mickey. (June 7, 2006). 10289: 10272: 10251: 10192: 10154: 10101:Western States Folklore Society 10087: 10073:. Stewart, Tabori & Chang. 10071:Memories of Philippine Kitchens 10062: 10048: 10026: 10005: 9984: 9958: 9932: 9902: 9872: 9846: 9821: 9791: 9765: 9739: 9717: 9687: 9682:"100% Pinoy: Pinoy Panghimagas" 9675: 9649: 9626: 9596: 9581: 9567: 9553: 9535: 9509: 9457: 9431: 9405: 9379: 9353: 9327: 9301: 9284:"Filipino Spanish Bread Recipe" 9275: 9256:Sison, Jainey (June 30, 2017). 9249: 9223: 9197: 9171: 9145: 9119: 9093: 9067: 9040: 9012: 8985: 8958: 8932: 8913: 8882: 8856: 8829: 8796: 8771: 8745: 8682: 8661: 8635: 8621: 8603: 8565: 8544: 8519: 8508: 8477: 8417: 8350: 8324: 8089:. June 16, 2015. Archived from 7996:Philippines Country Study Guide 7619:dishes. It originates from the 7509:was a dessert known locally as 6545:, a snack food made of grilled 5794:, a type of steamed rice cake. 5790:in Pangasinan is known for its 5759:is known for Pancit Cabagan of 5206:, particularly among children. 4524:− fish or seafood marinated in 3825:Sugar-coated and cheese-filled 3663:named after the Spanish region 3140:, also known as "peanut stew", 3050:needs additional citations for 2301:(stuffed chicken or milkfish), 1506:(corned beef), or fish such as 1137:) is a base of cooking flavor. 655:(fresh or fried spring rolls). 45:needs additional citations for 18577:Historical Indian subcontinent 16347:British Indian Ocean Territory 11970:Chicken pastel/Pastel de pollo 11776:. Jstor. Retrieved May 2, 2023 11757:. University of San Francisco. 11699:, De La Salle University, 2019 11652:. p. N.21. Archived from 11149:The Science of Philippine food 10967:Paler, Kyla (August 4, 2016). 10170:Philippine Commission on Women 9127:"Filipino Monay Bread Recipe!" 8299: 8256: 8197: 8171: 8149: 7498:, due to its proximity to the 6829:An example of street foods in 6066:, is a popular dish from Bicol 4770:) – cooked with a thick sauce. 4638:) – noodle dishes, usually of 4155:toasted to a crunchy texture. 3834:In a typical Filipino bakery, 3749: 3030: 2924:). Other preparations include 2248: 13: 1: 11707:Association for Asian Studies 11078:Alejandro, Reynaldo. (1985). 10993:Demmon, Beth (June 2, 2022). 10415:Crisol, Christine (2006). "A 10327:Republic of the Philippines. 10302:The Philippine Daily Inquirer 10201:"Pagpag: A thriving business" 8755:. Pinoy Slang. Archived from 8112:Manguin, Pierre-Yves (2016). 7923: 7711:that still has close ties to 7360:(analogous to the Indonesian 7041:is derived from the original 7013:is a warm treat made of soft 6169:and are then cooked in pans. 5679:Filipino cuisine prepared in 5631:or local ingredients such as 5054:Other chilled drinks include 4402:) − cooked with coconut milk. 4374:in other Philippine languages 4312:– baked cakes, traditionally 4133:, but it is unrelated to the 4074:There are hard pastries like 2652:) are just as commonly used. 2542:particularly in the renowned 2126:or chicken or pig intestines 2093:or fish skin cracklings, and 16407: 15367:Business process outsourcing 14773:Laksoy/Dalisay de nipa/Barik 13489:Señorita bread/Spanish bread 11680:Orquiza, René Alexander D.. 11567:Solomon, Charmaine. (2002). 11229:The Oxford Companion to Food 11147:Arroyo, Patricia T. (1974). 10373:"Pickles Throughout History" 10173:(in Tagalog). Archived from 9179:"Ensaymada | Filipino Snack" 8839:The Oxford Companion to Food 8502:10.1080/15564894.2013.781084 8155:Knuuttila, Kyle. (c. 2006). 7937:Alejandro, Reynaldo (1985). 7198:restaurants) scavenged from 7136: 6978:consisting of an eggroll or 6916:There's a distinct range of 5994:, the only known freshwater 5928:, is known for its Filipino 5763:, Inatata & Binallay of 5379:, both local varieties like 5297:can be distilled to produce 4926: 4113:For a softer treat there is 3417:is derived from the Spanish 3225:which is of Chinese origin. 2243:, Kikiam, Squid balls, etc., 2162:chicken feet. There is also 1964:(steamed rice flour cakes). 1804:): breads and pastries like 1255:is a smoke-cured fish while 534:with varied influences from 138:A variety of Filipino dishes 7: 18761:List of historical cuisines 18597:History of alcoholic drinks 16614:Lowcountry (South Carolina) 11717:. In Khai Leong, Ho (ed.). 11713:Dagdag, Edgardo E. (2009). 11570:The Complete Asian Cookbook 11279:DuJunco, Mercedes. (2006). 11155:Barreto, Glenda R. (2007). 10199:Cruz, Gen (June 22, 2015). 9992:"Kadyo Baboy Langka Recipe" 9914:Ateneo de Manila University 8116:. In Campbell, Gwyn (ed.). 7893:List of Philippine desserts 7856: 7219:A Tata Itong restaurant in 6901:has been commercialized in 6685: 6509: 6234: 6165: 5893:and the king of sweets, in 5405:List of Philippine desserts 5398: 5333:as one of the ingredients. 4358: 4352: 3655:Another rice-based dish is 3605: 2934:(deboned and stuffed), or " 2710:) is found in many dishes. 2594:are often used in cooking. 2558: 2285: 2095: 2089: 2079: 2073: 2016: 1978:fare. Street food, such as 1762: 1642: 1636: 1464:(chocolate rice porridge), 559:of Iberian origin made for 10: 18969: 18048:Trinidadian and Tobagonian 11283:. In Sean Williams (ed.). 10034:"Batuan Fruit is the Best" 9833:Islands of the Philippines 9637:. Entrepreneur Philippines 8998:. NYU Press. p. 150. 8920:Abby (November 28, 2012). 8052:Public Radio International 7731: 7660: 7341:, a variant of the native 7327: 7314: 7303: 7292: 7205:poverty in the Philippines 6780:, a spicy sauce made with 6130: 5948:, is a town known for its 5402: 5391:for a circular bottle and 5213: 4806:, calamansi also known as 4586:) − sweetened. Similar to 4256:– braised in tomato sauce. 3933:There are also rolls like 3704:For vegetarians, there is 3694:Camaron rebosado con jamon 3540:was known for it. Another 3124:Some well-known stews are 2488: 2484: 2197:, which is fish crackers. 2134:, pig ears that have been 1993: 1751:A typical Filipino lunch ( 1152:(salted, sun-dried fish); 785: 662: 658: 156:Culture of the Philippines 18853: 18781: 18748: 18685: 18517: 18430: 18111: 16564: 16415: 16335: 16295: 16039: 15926: 15920:Cuisine of Southeast Asia 15844: 15763: 15648: 15482: 15473: 15352: 15343: 15159: 15150: 15032: 15023: 14956: 14925: 14916: 14825: 14703: 14623: 14616: 14453:Liver spread/Lechon sauce 14274: 14212: 14087: 14014: 13976: 13921: 13684: 13444:Pan de siosa/Pan de leche 13250: 13141: 13021: 12876: 12865: 12777:Kadyos, baboy, kag langka 12680: 12560: 12415: 11861: 11727:10.1355/9789812308573-004 11719:Connecting and Distancing 10515:. No. 142. p. 9 10461:Philippine Daily Inquirer 9752:Philippine Daily Inquirer 9707:Journal of Nature Studies 9662:Philippine Daily Inquirer 9577:. www.stuartexchange.com. 9489:Polistico, Edgie (2017). 9282:Bebs (February 3, 2017). 9026:Philippine Daily Inquirer 8940:"Rice in the Philippines" 8394:21.11116/0000-0006-CB04-1 8277:10.1355/9789812308573-004 8269:Connecting and Distancing 8233:21.11116/0000-0006-CB04-1 7964:Civitello, Linda (2011). 7898:List of Philippine dishes 7734:Filipino-American cuisine 7667:Maritime history of India 7545:. One difference between 7330:History of Indian cuisine 7317:Filipino-American cuisine 6279:(coconut strip candies). 6016:, especially the town of 5368:is often associated with 4932:Chilled drinks and shakes 4872:(rice cakes). Cognate of 3286:, a pork blood stew with 2971:with juice squeezed from 2491:List of Philippine dishes 1568:(dried fish). Another is 1397:, a common breakfast meal 627:and vegetables cooked in 563:. Popular dishes include 18667:Scottish royal household 18612:History of vegetarianism 16850:Central African Republic 16102:East Timor (Timor-Leste) 15271:House of Representatives 15164:Administrative divisions 14852:Filipino Chinese cuisine 14778:Lambanog/Dalisay de coco 13585:de patatas/Egg cracklets 12082:Inihaw/Filipino barbecue 11552:. Simon & Schuster. 11471:Rodell, Paul A. (2002). 11426:Nolan, James L. (1996). 11355:Gelle, Gerry G. (2008). 11328:"What is Filipino Food?" 10094:Magat, Margaret (2002). 9561:"Tea in the Philippines" 9547:Starbucks Coffee Company 8384:10.1177/0959683620941152 8306:Lantrip, Brandon Chase. 8223:10.1177/0959683620941152 7715:, which originates from 7517:which consisted of only 7306:Filipino Chinese cuisine 6549:with margarine and sugar 6100:Kinunot na Isdang Tuna ( 5867:or desserts, like brown 5814:(savory goat stew), and 5689: 5647:, a dessert composed of 3261:is the Filipino take on 2404:Christmas Eve, known as 2259:Cadiz, Negros Occidental 2257:Lechón being roasted in 2014:(from the Filipino word 1243:is a common ingredient. 1016:American colonial period 18953:Southeast Asian cuisine 16357:Cocos (Keeling) Islands 15946:Cocos (Keeling) Islands 13923:Candies and confections 13672:Uraró/Arrowroot cookies 12782:Kadyos, manok, kag ubad 11908:Bicol express/Sinilihan 11767:. Retrieved May 2, 2023 11692:Florendo, Johnathan G. 11332:Food of the Philippines 11226:and Tom Jaine. (2006). 11081:The Philippine Cookbook 10421:Quiapo: Heart of Manila 10280:"All a matter of taste" 8968:Food of the Philippines 8452:10.1073/pnas.1320412111 8158:Rice in the Philippines 7940:The Philippine cookbook 7723:Outside the Philippines 7643: 7633: 7533:, used in place of red 7415:British occupied Manila 7389:Maritime Southeast Asia 7099:is a larger version of 6557:, the southern part of 5775:Milk Candy in the town 5709: 5568:(mashed purple yam) or 5216:Beer in the Philippines 5127:in Tagalog region, and 3856:comes from the Spanish 3710:, a dish consisting of 2648:) and yard-long beans ( 2271:(less commonly spelled 2183:Smaller snacks such as 2047:(less commonly spelled 1288:Some of this section's 899:, despite more akin to 782:Spanish colonial period 532:maritime Southeast Asia 147:Part of a series on the 18592:History of agriculture 15868:Philippines portal 15412:Science and technology 13991:Kabkab/Cassava cracker 12820:Sinabawang corned beef 12690:Batchoy Tagalog/Batsoy 12460:Crispy tadyang ng baka 12002:Dinakdakan/Warek-Warek 11697:De La Salle University 11688:ProQuest Ebook Central 11676:ProQuest Ebook Central 11182:April 6, 2010, at the 11056:. Victoria: Trafford. 10486:Pinoy Recipe at Iba Pa 9725:"Bicol Native Cuisine" 9517:"Garcia's Pure Coffee" 9047:Sanchez, P.C. (2008). 8333:"Banaue Rice Terraces" 8039:July 23, 2011, at the 8029:June 16, 2011, at the 7707:, a specialty food in 7695:which is derived from 7688: 7602:, is derived from the 7586: 7486:to the 1920s or 1930s 7477: 7351: 7339:Filipino chicken curry 7227: 7082: 7005: 6924:. One such example is 6852: 6844:selling fish balls in 6833: 6821:Street food and snacks 6760:Popular crops such as 6550: 6533: 6338: 6323:) in Akeanon cooking. 6291:, chicken cooked with 6145: 6111:with a combination of 6093:(pork or fish stew in 6067: 5840: 5683: 5672: 5464: 5447: 5426: 5350:San Miguel Pale Pilsen 5260: 5246: 4976: 4963: 4950: 4852:jars. Synonymous with 4622:) − cooked in vinegar. 4227: 4217: 4110: 4053:are made up of cashew 4033: 3930: 3831: 3761: 3570: 3370: 3346: 3324: 3305: 3292: 3191: 3178: 3102: 2897: 2722: 2583: 2507: 2261: 2180: 2119: 2008: 1940:(stir-fried noodles), 1926: 1840:(savoury, meat-filled 1777: 1634:as the meat portion), 1536: 1398: 1365: 1219: 1207: 1106: 818: 770:is similar to Chinese 705: 575:(Philippine sausage), 492:Philippine archipelago 488:ethnolinguistic groups 168: 139: 18562:Early modern European 18290:Indigenous Australian 17849:São Tomé and Príncipe 16736:Bosnian-Herzegovinian 15823:Sport and martial art 15239:Executive departments 14847:Philippine condiments 14250:munggo/Lelot balatong 11614:Zibart, Eve. (2001). 11050:Alcuaz, N.T. (2005). 10237:Archdiocese of Manila 9809:on September 25, 2015 9131:Kusina Master Recipes 8690:"What are Pili Nuts?" 8164:July 3, 2011, at the 8043:. Accessed July 2011. 8024:"Philippine Cuisine." 7908:Philippine condiments 7683: 7676:Indonesian influences 7661:Further information: 7584: 7471: 7337: 7328:Further information: 7218: 7076: 6996: 6839: 6828: 6747:arroz a la Valenciana 6539: 6517: 6368:mixed with the local 6329: 6238:(grated coconut) and 6138: 6062:, popularly known as 6058: 5952:and cashew products. 5863:. It is a center for 5832: 5730:meat, goat meat, and 5697:from the mountainous 5678: 5662: 5453: 5432: 5412: 5403:Further information: 5252: 5240:A bubblegum-flavored 5239: 5214:Further information: 4981:green mandarin orange 4969: 4956: 4939: 4223: 4207: 4098: 4027: 4011:A heavier version of 3922: 3824: 3757: 3657:arroz a la valenciana 3626:. Another variant is 3562: 3367:Caulerpa lentillifera 3352: 3330: 3311: 3298: 3280: 3184: 3174: 3096: 2891: 2725:Meat staples include 2716: 2581: 2498: 2489:Further information: 2256: 2178: 2109: 2001: 1896: 1828:(pastries similar to 1776:in banana leaf liners 1770: 1534: 1452:(small bread rolls), 1391: 1371:is also used in the " 1357: 1213: 1201: 1100: 1040:, and American-style 809: 694:Island Southeast Asia 676: 569:(whole roasted pig), 490:found throughout the 427:Sport and martial art 167: 137: 18725:Molecular gastronomy 18657:Pre-contact Hawaiian 18567:Historical Argentine 18453:Mangalorean Catholic 16634:Pacific Northwestern 16272:United Arab Emirates 15688:Fashion and clothing 15529:Environmental issues 15456:Water and sanitation 15293:Regional Trial Court 15138:World Heritage Sites 11281:"Luzon, Philippines" 10284:The Filipino Express 10180:on February 20, 2018 9360:Bebs (May 1, 2016). 9262:Mama's Guide Recipes 9236:Mama's Guide Recipes 9232:"Star Bread (Putok)" 8803:Francia, L. (1997). 8669:"History of Kinilaw" 7435:originated from the 7045:snack food known as 6863:is the local version 6305:, chicken cooked in 5847:varies by province. 5123:in the Cordilleras, 4824:– dried and smoked. 4776:– garlic fried rice. 4488:– baked in an oven ( 4225:"Asado ning Bacolor" 3059:improve this article 2989:) may be mixed with 2977:(Philippine lime or 2865:). Also popular are 2632:), Chinese cabbage ( 2283:) or cattle calves ( 1920:, and various other 1844:). Also popular are 1022:Spanish–American War 267:Fashion and clothing 54:improve this article 18582:Historical Japanese 18417:Transylvanian Saxon 18285:Indigenous American 16297:States with limited 15678:Cultural properties 15444:Tourist attractions 14991:Japanese occupation 14862:Kapampangan cuisine 14558:Toyo, suka, at sili 13843:Minatamis na saging 11960:Carne norte guisado 10893:. November 19, 2018 10838:. September 4, 2019 10455:(August 30, 2012). 10036:. December 14, 2017 9941:"Ilo-ilo Food Trip" 9635:"Financial Advisor" 9590:"The Mad Tea Party" 9445:. September 2, 2019 9362:"Brazo de Mercedes" 9133:. November 25, 2014 8992:Ku, R.J.S. (2013). 8946:on February 4, 2013 8901:on January 10, 2012 8759:on December 5, 2008 8531:Library of Congress 8443:2014PNAS..111.4826T 8375:2021Holoc..31..313A 8086:The Philippine Star 7740:Filipino immigrants 7585:Odong with sardines 7539:minatamis na monggo 7464:Japanese influences 7311:American influences 7221:San Miguel, Bulacan 6693:Indian subcontinent 6520:Southern Philippine 6475:and caramel tarts. 6401:kadios baboy langka 6285:is synonymous with 6050:Isidore the Laborer 5843:The cuisine of the 5812:calderetang kambing 5798:Kapampangan cuisine 5602:minatamis na saging 5210:Alcoholic beverages 5150:Philippine wild tea 4706:) among others and 4666:) − "filled" as in 4606:) − boiled/braised. 3874:, from the Spanish 3611:spaghetti bolognese 3542:chicken noodle soup 3426:Filipinos also eat 3253:knuckles (known as 2841:, sablefish, tuna, 2825:), large and small 2506:in Filipino cuisine 2341:(a savory rice and 2061:chicharong bulaklak 1478:) or sinaing, with 1064:Contemporary period 737:Pre-Colonial period 530:) base shared with 298:Cultural Properties 239:Arts and literature 18662:Korean royal court 18607:History of seafood 18572:Historical Chinese 18547:Antebellum America 18387:Pennsylvania Dutch 16999:Equatorial Guinean 16969:Dominican Republic 15693:Historical markers 15551:Indigenous peoples 15427:Telecommunications 15201:Political families 15042:Biosphere reserves 14006:Pinasugbo/Consilva 13978:Chips and crackers 13454:Pastel de Camiguín 13427:Pan de monja/Monáy 13046:Cabanatuan/Batutay 12901:Filipino spaghetti 12884:Balbacua con misua 12789:(Sarciadong manok) 12787:Kinamatisang manok 12625:Morisqueta tostada 12590:Bagoong fried rice 11461:Philippine Cuisine 11374:Philippine History 11324:Fernandez, Doreen. 10785:PaperCity Magazine 10730:Asian Journal News 10646:The New York Times 10124:– via JSTOR. 9971:Choose Philippines 9945:Our Awesome Planet 9563:. euromonitor.com. 9469:Choose Philippines 8870:on August 27, 2007 8093:on October 6, 2016 7913:Indonesian cuisine 7885:Philippines portal 7689: 7587: 7478: 7472:Halo-halo made in 7352: 7300:Chinese influences 7289:Spanish influences 7284:Foreign influences 7228: 7083: 7006: 6853: 6834: 6551: 6534: 6339: 6146: 6068: 5964:(peanut brittle). 5960:(coconut pie) and 5910:pastillas de leche 5841: 5684: 5673: 5465: 5448: 5427: 5381:Ginebra San Miguel 5261: 5247: 5232:Traditional drinks 5164:(locally known as 4977: 4964: 4951: 4228: 4218: 4111: 4034: 3931: 3832: 3817:Bread and pastries 3762: 3593:and La Paz-styled 3571: 3550:cellophane noodles 3481:. Another dish is 3371: 3347: 3325: 3306: 3293: 3192: 3179: 3103: 2930:(sweet and sour), 2898: 2723: 2584: 2508: 2262: 2181: 2138:and then grilled; 2130:and then grilled; 2120: 2009: 1972:Fujianese migrants 1927: 1778: 1537: 1510:(salted and dried 1399: 1366: 1220: 1208: 1194:Native ingredients 1107: 895:, sausage making ( 819: 706: 690:Maritime Silk Road 447:Philippines portal 308:Historical markers 209:indigenous peoples 169: 140: 69:"Filipino cuisine" 27:Culinary tradition 18:Philippine cuisine 18935: 18934: 18677:Thirteen Colonies 18537:Ancient Israelite 17737:Papua New Guinean 16535:Intercontinental 16375: 16374: 16339:other territories 15999: 15998: 15886: 15885: 15840: 15839: 15836: 15835: 15750:Traditional games 15585:Income inequality 15568:Human trafficking 15469: 15468: 15432:Telephone numbers 15339: 15338: 15335: 15334: 15206:Political parties 15179:Foreign relations 15146: 15145: 15019: 15018: 15004:Marcos presidency 14995:Postcolonial era 14875: 14874: 14821: 14820: 14678:Buko pandan drink 14633:Avocado milkshake 14270: 14269: 13680: 13679: 13567:Camachile cookies 13350:Food for the gods 13300:Brazo de Mercedes 13230:Vegetarian lumpia 13076:Longganisang dugo 12877:Noodles and pasta 12863: 12862: 12575:Arroz a la cubana 12570:Aligue fried rice 12485:Nilasing na hipon 12302:Pininyahang manok 12297:Pininyahang hipon 12042:Ginisang kangkóng 11748:G Adventures Blog 11743:Ettenberg, Jodi. 11736:978-981-230-857-3 11702:Herrera, Dana R. 11599:. Manila: Anvil. 11546:Sokolov, Raymond. 11539:filipino cuisine. 11502:filipino cuisine. 11411:978-1-4330-3970-6 11309:Fernandez, Doreen 11204:Los Angeles Times 11166:978-971-27-1869-4 11159:. Manila: Anvil. 10534:Estrella, Serna. 10453:Ocampo, Ambeth R. 10430:978-971-93673-0-7 10308:on March 18, 2012 9890:on April 23, 2016 9735:on June 28, 2013. 9258:"Kababayan Bread" 9185:. January 1, 2020 9060:978-971-542-554-4 9005:978-1-4798-1023-9 8978:978-1-4629-0545-4 8849:978-0-19-104072-6 8822:978-1-885073-40-2 8783:Tips & Guides 8700:on March 22, 2016 8437:(13): 4826–4831. 8286:978-981-230-857-3 8184:G Adventures Blog 8006:978-1-4330-3970-6 7977:978-1-118-09875-2 7950:978-0-399-51144-8 7793:James Beard award 7755:lumpiang shanghai 7500:Insular Ice Plant 7488:Japanese migrants 7322:Indian influences 7001:(taho vendor) in 6986:and occasionally 6928:which is a whole 6894:lumpiang shanghai 6467:is known for its 6450:and neighbouring 6419:kadios manok ubad 6022:Lucban longganisa 5980:locally known as 5924:province east of 5443:Public Market in 5051:, to name a few. 4844:– fermented with 4532:juice along with 4387:arroz a la cubana 4050:turrones de casuy 3942:Brazo de mercedes 3884:(purple yam) and 3314:Sinigang na hipon 3091: 3090: 3083: 2664:) in sauces, and 2636:), Napa cabbage ( 2535:(dried herring). 2065:chicharong bituka 2057:chicharong bituka 1482:and meat—such as 1476:garlic fried rice 1326: 1325: 1318: 1186:), as well as an 968:, which includes 481: 480: 130: 129: 122: 104: 16:(Redirected from 18960: 18948:Filipino cuisine 18925: 18924: 18915: 18914: 18905: 18895: 18894: 18885: 18884: 18877:Drink portal 18875: 18874: 18873: 18863: 18862: 18843:Meal preparation 18756:List of cuisines 18602:History of bread 18527:Ancient Egyptian 18504:Ritual slaughter 18362:Louisiana Creole 18300:Italian American 18119:African American 17108:Greek Macedonian 16402: 16395: 16388: 16379: 16378: 16352:Christmas Island 16337:Dependencies and 16040:Sovereign states 16026: 16019: 16012: 16003: 16002: 15941:Christmas Island 15913: 15906: 15899: 15890: 15889: 15876: 15875: 15866: 15865: 15864: 15646: 15645: 15600:Overseas workers 15522:Higher education 15480: 15479: 15350: 15349: 15288:Court of Appeals 15244:Executive office 15212: 15211: 15157: 15156: 15030: 15029: 14971:Pre-colonial era 14923: 14922: 14902: 14895: 14888: 14879: 14878: 14835: 14834: 14621: 14620: 14543:Taba ng talangka 14528:Sakurab/Sibujing 14468:Minatamís na báo 13919: 13918: 13773:Coconut macaroon 13607:Half-moon cookie 13539:Biscuits/cookies 13535: 13534: 13305:Buko pandan cake 13003:Sinigáng sa misô 12871: 12845:Soup Number Five 12825:Sinabawang gulay 12580:Arroz valenciana 12435:Camaron rebosado 12413: 12412: 12312:Piyanggang manok 12287:Pinangat na isda 12181:Lengua Sevillana 11855:Filipino cuisine 11853: 11852: 11841: 11834: 11827: 11818: 11817: 11813: 11811: 11809: 11788:Filipino cuisine 11740: 11665: 11663: 11661: 11656:on July 25, 2012 11638: 11636: 11634: 11610: 11591: 11589: 11587: 11563: 11541: 11536: 11534: 11515: 11504: 11499: 11497: 11478: 11450: 11448: 11446: 11422: 11420: 11418: 11395: 11393: 11391: 11352: 11350: 11348: 11305: 11303: 11301: 11275: 11273: 11271: 11170: 11144: 11138: 11130: 11128: 11126: 11102: 11100: 11098: 11074: 11072: 11070: 11036: 11035: 11033: 11031: 11016: 11010: 11009: 11007: 11005: 10990: 10984: 10983: 10981: 10979: 10964: 10958: 10957: 10955: 10953: 10938: 10929: 10928: 10926: 10924: 10909: 10903: 10902: 10900: 10898: 10883: 10877: 10876: 10874: 10872: 10857: 10848: 10847: 10845: 10843: 10828: 10822: 10821: 10819: 10817: 10805:Davis, Chelsea. 10802: 10796: 10795: 10793: 10791: 10776: 10767: 10766: 10764: 10762: 10747: 10741: 10740: 10738: 10736: 10721: 10715: 10714: 10712: 10710: 10696: 10690: 10689: 10687: 10685: 10671: 10665: 10664: 10662: 10660: 10637: 10631: 10630: 10628: 10626: 10611: 10602: 10601: 10599: 10597: 10583: 10577: 10576: 10574: 10572: 10557: 10551: 10550: 10548: 10546: 10531: 10525: 10524: 10522: 10520: 10504: 10498: 10497: 10495: 10493: 10478: 10472: 10471: 10469: 10467: 10449: 10443: 10442: 10412: 10406: 10405: 10403: 10401: 10390: 10384: 10383: 10381: 10379: 10369: 10363: 10362: 10350: 10344: 10343: 10337: 10335: 10324: 10318: 10317: 10315: 10313: 10304:. Archived from 10293: 10287: 10276: 10270: 10269: 10267: 10265: 10255: 10249: 10248: 10246: 10244: 10229: 10223: 10222: 10220: 10218: 10213:on July 29, 2015 10209:. Archived from 10196: 10190: 10189: 10187: 10185: 10179: 10166: 10158: 10152: 10151: 10149: 10147: 10132: 10126: 10125: 10091: 10085: 10084: 10066: 10060: 10059: 10052: 10046: 10045: 10043: 10041: 10030: 10024: 10023: 10021: 10019: 10009: 10003: 10002: 10000: 9998: 9988: 9982: 9981: 9979: 9977: 9962: 9956: 9955: 9953: 9951: 9936: 9930: 9929: 9927: 9925: 9920:on June 27, 2015 9916:. Archived from 9906: 9900: 9899: 9897: 9895: 9886:. Archived from 9876: 9870: 9869: 9867: 9865: 9860:. August 8, 2014 9850: 9844: 9843: 9841: 9839: 9825: 9819: 9818: 9816: 9814: 9805:. Archived from 9795: 9789: 9788: 9786: 9784: 9769: 9763: 9762: 9760: 9758: 9743: 9737: 9736: 9731:. Archived from 9721: 9715: 9714: 9704: 9698:Caranx ignobilis 9691: 9685: 9679: 9673: 9672: 9670: 9668: 9653: 9647: 9646: 9644: 9642: 9630: 9624: 9623: 9621: 9619: 9614:on June 12, 2011 9610:. Archived from 9600: 9594: 9593: 9585: 9579: 9578: 9571: 9565: 9564: 9557: 9551: 9550: 9539: 9533: 9532: 9530: 9528: 9513: 9507: 9506: 9486: 9480: 9479: 9477: 9475: 9461: 9455: 9454: 9452: 9450: 9435: 9429: 9428: 9426: 9424: 9413:"Sylvana Recipe" 9409: 9403: 9402: 9400: 9398: 9393:. April 13, 2019 9383: 9377: 9376: 9374: 9372: 9357: 9351: 9350: 9348: 9346: 9341:. April 23, 2018 9331: 9325: 9324: 9322: 9320: 9305: 9299: 9298: 9296: 9294: 9279: 9273: 9272: 9270: 9268: 9253: 9247: 9246: 9244: 9242: 9227: 9221: 9220: 9218: 9216: 9211:. April 16, 2018 9201: 9195: 9194: 9192: 9190: 9175: 9169: 9168: 9166: 9164: 9149: 9143: 9142: 9140: 9138: 9123: 9117: 9116: 9114: 9112: 9097: 9091: 9090: 9088: 9086: 9081:. April 12, 2019 9071: 9065: 9064: 9044: 9038: 9037: 9035: 9033: 9016: 9010: 9009: 8989: 8983: 8982: 8962: 8956: 8955: 8953: 8951: 8936: 8930: 8929: 8917: 8911: 8910: 8908: 8906: 8897:. Archived from 8886: 8880: 8879: 8877: 8875: 8866:. Archived from 8860: 8854: 8853: 8833: 8827: 8826: 8810: 8800: 8794: 8793: 8791: 8789: 8775: 8769: 8768: 8766: 8764: 8749: 8743: 8742: 8740: 8738: 8733:on June 24, 2011 8723: 8710: 8709: 8707: 8705: 8696:. Archived from 8686: 8680: 8679: 8677: 8675: 8665: 8659: 8658: 8656: 8654: 8649:on June 20, 2015 8645:. Archived from 8639: 8633: 8632: 8625: 8619: 8618: 8607: 8601: 8600: 8598: 8596: 8580:Cengage Learning 8575:Food and Culture 8569: 8563: 8562: 8560: 8558: 8548: 8542: 8541: 8539: 8537: 8523: 8517: 8512: 8506: 8505: 8481: 8475: 8474: 8464: 8454: 8421: 8415: 8414: 8396: 8386: 8354: 8348: 8347: 8345: 8343: 8328: 8322: 8321: 8303: 8297: 8296: 8295: 8293: 8260: 8254: 8253: 8235: 8225: 8201: 8195: 8194: 8192: 8190: 8175: 8169: 8153: 8147: 8146: 8138: 8132: 8131: 8109: 8103: 8102: 8100: 8098: 8077: 8066: 8065: 8060: 8058: 8021: 8015: 8013: 7991: 7986: 7984: 7961: 7959: 7957: 7934: 7887: 7882: 7881: 7880: 7873: 7868: 7867: 7751:inihaw na liempo 7646: 7636: 7551:monggo con hielo 7474:San Diego County 7411:Seven Years' War 7127:also spelled as 6711:curacha con gatâ 6700:Piyanggang manok 6690: 6615:Sulu archipelago 6444:Garcinia binucao 6434:in Iloilo), and 6432:Bisaya nga manok 6302:binakol na manok 6237: 6168: 6154:Garcinia binucao 6040:and the city of 5712: 5681:Baliuag, Bulacan 5483:(white cheese), 5433:A woman selling 5204:Christmas season 5099:Brewed beverages 4975:in Ilonggo style 4698:(eggplant), and 4640:Chinese Filipino 4384:, especially in 4361: 4355: 4270:) − to marinate. 4196:) and fillings. 4061:. There is also 4018:tocino del cielo 3852:are often sold. 3724:. There is also 3720:) and slices of 3608: 3548:, consisting of 3227:Paksiw na lechon 3207:and vegetables. 3086: 3079: 3075: 3072: 3066: 3043: 3035: 2948:) or sun-dried ( 2564: 2552:(popularized as 2449:(sweet potato), 2288: 2098: 2092: 2082: 2080:chicharong manok 2076: 2067:it is made from 2019: 1704:(with chicken), 1645: 1639: 1520:salted duck eggs 1446:) might include 1384:Meals of the day 1321: 1314: 1310: 1307: 1301: 1283: 1275: 1131:Muslim Filipinos 484:Filipino cuisine 473: 466: 459: 444: 373: 157: 148: 142: 141: 125: 118: 114: 111: 105: 103: 62: 38: 30: 21: 18968: 18967: 18963: 18962: 18961: 18959: 18958: 18957: 18938: 18937: 18936: 18931: 18871: 18869: 18865:Food portal 18857: 18849: 18777: 18744: 18681: 18513: 18426: 18134:Arab-Indonesian 18107: 18088:Western Saharan 17560:Liechtensteiner 17125:Guinea-Bissauan 16761:Channel Islands 16649:Southwestern US 16569: 16560: 16411: 16406: 16376: 16371: 16340: 16338: 16331: 16312:Northern Cyprus 16300: 16298: 16291: 16082:Burma (Myanmar) 16035: 16030: 16000: 15995: 15922: 15917: 15887: 15882: 15862: 15860: 15832: 15759: 15728:Public holidays 15644: 15573:Sex trafficking 15465: 15331: 15249:Law enforcement 15210: 15142: 15106:Protected areas 15015: 14984:American period 14952: 14912: 14906: 14876: 14871: 14837:Food portal 14829: 14817: 14699: 14683:Sago at gulaman 14638:Calamansi juice 14612: 14279:and ingredients 14278: 14266: 14208: 14083: 14059:Queso ice cream 14016:Frozen desserts 14010: 13972: 13917: 13893:Turrón de casúy 13883:Tocino de cielo 13848:Nilupak/Nilusak 13676: 13533: 13252: 13246: 13137: 13017: 12894:Batchoy Tagalog 12872: 12859: 12767:Ginisang munggo 12676: 12645:Nasing biringyi 12556: 12450:Crispy kangkóng 12411: 12230:Nilagang saging 12171:Lengua estofado 12137:Linapay/Tinamuk 11857: 11847: 11845: 11807: 11805: 11784: 11779: 11750:, 29 June 2017, 11737: 11659: 11657: 11649:Washington Post 11632: 11630: 11628: 11607: 11585: 11583: 11581: 11560: 11532: 11530: 11528: 11495: 11493: 11491: 11444: 11442: 11440: 11416: 11414: 11412: 11398: 11389: 11387: 11385: 11346: 11344: 11342: 11299: 11297: 11295: 11269: 11267: 11265: 11249:Davidson, Alan. 11184:Wayback Machine 11167: 11132: 11131: 11124: 11122: 11120: 11109:Cocina Filipina 11096: 11094: 11092: 11068: 11066: 11064: 11045: 11043:Further reading 11040: 11039: 11029: 11027: 11018: 11017: 11013: 11003: 11001: 10991: 10987: 10977: 10975: 10965: 10961: 10951: 10949: 10939: 10932: 10922: 10920: 10910: 10906: 10896: 10894: 10885: 10884: 10880: 10870: 10868: 10858: 10851: 10841: 10839: 10830: 10829: 10825: 10815: 10813: 10803: 10799: 10789: 10787: 10777: 10770: 10760: 10758: 10748: 10744: 10734: 10732: 10722: 10718: 10708: 10706: 10698: 10697: 10693: 10683: 10681: 10679:Food & Wine 10673: 10672: 10668: 10658: 10656: 10638: 10634: 10624: 10622: 10613: 10612: 10605: 10595: 10593: 10585: 10584: 10580: 10570: 10568: 10558: 10554: 10544: 10542: 10532: 10528: 10518: 10516: 10505: 10501: 10491: 10489: 10488:. July 24, 2019 10480: 10479: 10475: 10465: 10463: 10450: 10446: 10431: 10413: 10409: 10399: 10397: 10392: 10391: 10387: 10377: 10375: 10371: 10370: 10366: 10351: 10347: 10333: 10331: 10325: 10321: 10311: 10309: 10294: 10290: 10277: 10273: 10263: 10261: 10257: 10256: 10252: 10242: 10240: 10231: 10230: 10226: 10216: 10214: 10206:CNN Philippines 10197: 10193: 10183: 10181: 10177: 10164: 10160: 10159: 10155: 10145: 10143: 10134: 10133: 10129: 10114:10.2307/1500289 10092: 10088: 10081: 10067: 10063: 10054: 10053: 10049: 10039: 10037: 10032: 10031: 10027: 10017: 10015: 10011: 10010: 10006: 9996: 9994: 9990: 9989: 9985: 9975: 9973: 9963: 9959: 9949: 9947: 9937: 9933: 9923: 9921: 9908: 9907: 9903: 9893: 9891: 9878: 9877: 9873: 9863: 9861: 9858:GMA News Online 9852: 9851: 9847: 9837: 9835: 9827: 9826: 9822: 9812: 9810: 9797: 9796: 9792: 9782: 9780: 9771: 9770: 9766: 9756: 9754: 9744: 9740: 9723: 9722: 9718: 9702: 9692: 9688: 9680: 9676: 9666: 9664: 9654: 9650: 9640: 9638: 9631: 9627: 9617: 9615: 9602: 9601: 9597: 9586: 9582: 9573: 9572: 9568: 9559: 9558: 9554: 9541: 9540: 9536: 9526: 9524: 9515: 9514: 9510: 9503: 9487: 9483: 9473: 9471: 9463: 9462: 9458: 9448: 9446: 9437: 9436: 9432: 9422: 9420: 9411: 9410: 9406: 9396: 9394: 9385: 9384: 9380: 9370: 9368: 9358: 9354: 9344: 9342: 9333: 9332: 9328: 9318: 9316: 9313:Lutong Filipino 9307: 9306: 9302: 9292: 9290: 9280: 9276: 9266: 9264: 9254: 9250: 9240: 9238: 9228: 9224: 9214: 9212: 9203: 9202: 9198: 9188: 9186: 9177: 9176: 9172: 9162: 9160: 9150: 9146: 9136: 9134: 9125: 9124: 9120: 9110: 9108: 9098: 9094: 9084: 9082: 9073: 9072: 9068: 9061: 9045: 9041: 9031: 9029: 9017: 9013: 9006: 8990: 8986: 8979: 8963: 8959: 8949: 8947: 8938: 8937: 8933: 8918: 8914: 8904: 8902: 8895:Business Mirror 8887: 8883: 8873: 8871: 8862: 8861: 8857: 8850: 8834: 8830: 8823: 8801: 8797: 8787: 8785: 8777: 8776: 8772: 8762: 8760: 8751: 8750: 8746: 8736: 8734: 8725: 8724: 8713: 8703: 8701: 8688: 8687: 8683: 8673: 8671: 8667: 8666: 8662: 8652: 8650: 8641: 8640: 8636: 8627: 8626: 8622: 8609: 8608: 8604: 8594: 8592: 8590: 8582:. p. 384. 8570: 8566: 8556: 8554: 8550: 8549: 8545: 8535: 8533: 8525: 8524: 8520: 8513: 8509: 8482: 8478: 8422: 8418: 8355: 8351: 8341: 8339: 8331:Tikkanen, Amy. 8329: 8325: 8304: 8300: 8291: 8289: 8287: 8261: 8257: 8202: 8198: 8188: 8186: 8176: 8172: 8166:Wayback Machine 8154: 8150: 8139: 8135: 8128: 8110: 8106: 8096: 8094: 8079: 8078: 8069: 8056: 8054: 8044: 8041:Wayback Machine 8034:Balitapinoy.net 8031:Wayback Machine 8022: 8011: 8009: 8007: 7993: 7992: 7982: 7980: 7978: 7962: 7955: 7953: 7951: 7935: 7931: 7926: 7883: 7878: 7876: 7869: 7862: 7859: 7747:Little Manilas" 7736: 7730: 7725: 7678: 7669: 7657: 7655:Arab influences 7629:Visayas Islands 7466: 7344:ginataang manok 7332: 7324: 7319: 7313: 7308: 7302: 7297: 7295:Spanish cuisine 7291: 7286: 7213: 7175:University Belt 6882:lumpiang sariwa 6823: 6649:ginataang manok 6512: 6488:is popular. In 6448:Western Visayas 6344:is home of the 6335:La Paz district 6288:inubarang manok 6261:(scallops) and 6133: 5851:is popular for 5781:Tuguegarao City 5771:for its famous 5747:sundot-kulangot 5704:bagoong monamon 5692: 5657: 5655:Regional dishes 5546:). As a snack, 5485:itlog na maalat 5459:(also known as 5445:Laguna province 5407: 5401: 5222: 5220:Philippine wine 5212: 5119:. It is called 5101: 5062:origin (Malay: 5056:sago't gulaman, 4934: 4929: 4924: 4202: 4200:Cooking methods 3819: 3805:milk (although 3752: 3358:Kinilaw na Guso 3354:Ensaladang Lato 3343:Noli Me Tángere 3209:Paksiw na baboy 3087: 3076: 3070: 3067: 3056: 3044: 3033: 3013:bagoong alamang 2837:respectively), 2706:), and onions ( 2684:), purple yam ( 2493: 2487: 2471:Lumpiang sariwa 2463:lumpiang sariwa 2438:lumpiang sariwa 2281:lechon de leche 2251: 2230:accompanied by 2228:tuhog-tuhog" is 2179:Crispy crablets 2132:Inihaw na tenga 2090:chicharong isda 1996: 1990:as condiments. 1834:mung bean paste 1765: 1561:(tomatoes) and 1508:daing na bangus 1386: 1377:Philippine Army 1322: 1311: 1305: 1302: 1299: 1284: 1273: 1196: 1121:), although in 1095: 1093:Characteristics 1066: 1058:evaporated milk 1026:Treaty of Paris 1018: 962:Mexican cuisine 790: 784: 739: 727:Bicol peninsula 684:(including the 671: 661: 649:(noodles), and 477: 445: 371: 350:Public holidays 155: 146: 126: 115: 109: 106: 63: 61: 51: 39: 28: 23: 22: 15: 12: 11: 5: 18966: 18956: 18955: 18950: 18933: 18932: 18930: 18929: 18919: 18909: 18899: 18889: 18879: 18867: 18854: 18851: 18850: 18848: 18847: 18846: 18845: 18835: 18834: 18833: 18823: 18822: 18821: 18816: 18806: 18801: 18796: 18791: 18785: 18783: 18779: 18778: 18776: 18775: 18774: 18773: 18766:Lists of foods 18763: 18758: 18752: 18750: 18746: 18745: 18743: 18742: 18737: 18732: 18727: 18722: 18717: 18716: 18715: 18710: 18700: 18695: 18689: 18687: 18683: 18682: 18680: 18679: 18674: 18669: 18664: 18659: 18654: 18649: 18644: 18639: 18634: 18629: 18624: 18619: 18614: 18609: 18604: 18599: 18594: 18589: 18584: 18579: 18574: 18569: 18564: 18559: 18554: 18549: 18544: 18539: 18534: 18529: 18523: 18521: 18515: 18514: 18512: 18511: 18506: 18501: 18500: 18499: 18489: 18484: 18479: 18478: 18477: 18467: 18462: 18461: 18460: 18455: 18450: 18440: 18434: 18432: 18428: 18427: 18425: 18424: 18419: 18414: 18409: 18404: 18399: 18394: 18389: 18384: 18379: 18374: 18369: 18364: 18359: 18354: 18349: 18348: 18347: 18342: 18337: 18332: 18327: 18322: 18317: 18312: 18302: 18297: 18292: 18287: 18282: 18281: 18280: 18275: 18270: 18265: 18260: 18250: 18245: 18243:Greek-American 18240: 18235: 18230: 18229: 18228: 18223: 18218: 18213: 18208: 18203: 18198: 18193: 18188: 18183: 18178: 18168: 18163: 18158: 18153: 18148: 18143: 18138: 18137: 18136: 18126: 18121: 18115: 18113: 18109: 18108: 18106: 18105: 18100: 18095: 18090: 18085: 18080: 18075: 18070: 18065: 18060: 18055: 18050: 18045: 18040: 18035: 18030: 18025: 18020: 18015: 18014: 18013: 18003: 17998: 17993: 17988: 17983: 17978: 17973: 17968: 17963: 17962: 17961: 17956: 17951: 17946: 17941: 17936: 17931: 17926: 17921: 17916: 17911: 17901: 17896: 17891: 17886: 17881: 17876: 17874:Sierra Leonean 17871: 17866: 17861: 17856: 17851: 17846: 17841: 17836: 17831: 17826: 17825: 17824: 17819: 17814: 17809: 17804: 17799: 17794: 17789: 17784: 17779: 17769: 17764: 17759: 17754: 17749: 17744: 17739: 17734: 17729: 17724: 17719: 17714: 17709: 17704: 17699: 17694: 17689: 17684: 17679: 17674: 17669: 17664: 17659: 17654: 17649: 17644: 17639: 17634: 17629: 17624: 17619: 17614: 17609: 17604: 17603: 17602: 17597: 17587: 17582: 17577: 17572: 17567: 17562: 17557: 17552: 17547: 17542: 17537: 17532: 17527: 17522: 17517: 17512: 17511: 17510: 17505: 17495: 17490: 17485: 17480: 17479: 17478: 17468: 17463: 17458: 17457: 17456: 17451: 17446: 17441: 17436: 17431: 17426: 17421: 17416: 17411: 17406: 17396: 17391: 17386: 17381: 17376: 17375: 17374: 17369: 17364: 17359: 17354: 17349: 17344: 17339: 17334: 17329: 17324: 17319: 17314: 17309: 17299: 17298: 17297: 17292: 17287: 17282: 17277: 17272: 17267: 17262: 17257: 17252: 17247: 17242: 17237: 17232: 17227: 17222: 17217: 17212: 17207: 17202: 17197: 17192: 17187: 17182: 17177: 17172: 17167: 17162: 17152: 17147: 17142: 17137: 17132: 17127: 17122: 17117: 17116: 17115: 17110: 17105: 17100: 17090: 17085: 17080: 17075: 17070: 17065: 17064: 17063: 17058: 17056:French Guianan 17053: 17048: 17038: 17033: 17032: 17031: 17021: 17016: 17011: 17006: 17001: 16996: 16991: 16986: 16981: 16976: 16971: 16966: 16961: 16956: 16955: 16954: 16949: 16939: 16934: 16929: 16924: 16919: 16914: 16909: 16908: 16907: 16902: 16897: 16892: 16887: 16882: 16877: 16872: 16862: 16857: 16852: 16847: 16846: 16845: 16840: 16830: 16825: 16820: 16815: 16810: 16805: 16800: 16795: 16794: 16793: 16788: 16783: 16778: 16776:Northern Irish 16773: 16768: 16763: 16758: 16748: 16743: 16738: 16733: 16728: 16723: 16718: 16713: 16708: 16703: 16698: 16693: 16688: 16683: 16678: 16673: 16668: 16663: 16658: 16657: 16656: 16651: 16646: 16641: 16636: 16631: 16626: 16621: 16616: 16611: 16606: 16601: 16591: 16586: 16581: 16575: 16573: 16562: 16561: 16559: 16558: 16557: 16556: 16554:Middle Eastern 16551: 16546: 16544:Latin American 16541: 16533: 16528: 16527: 16526: 16521: 16516: 16511: 16501: 16500: 16499: 16494: 16489: 16484: 16479: 16469: 16468: 16467: 16462: 16457: 16452: 16442: 16441: 16440: 16435: 16430: 16419: 16417: 16413: 16412: 16405: 16404: 16397: 16390: 16382: 16373: 16372: 16370: 16369: 16364: 16359: 16354: 16349: 16343: 16341: 16336: 16333: 16332: 16330: 16329: 16324: 16319: 16314: 16309: 16303: 16301: 16296: 16293: 16292: 16290: 16289: 16284: 16279: 16274: 16269: 16264: 16259: 16254: 16249: 16244: 16239: 16234: 16229: 16224: 16219: 16214: 16209: 16204: 16199: 16194: 16189: 16184: 16179: 16174: 16169: 16164: 16159: 16154: 16149: 16144: 16139: 16134: 16129: 16124: 16119: 16114: 16109: 16104: 16099: 16094: 16089: 16084: 16079: 16074: 16069: 16064: 16059: 16054: 16049: 16043: 16041: 16037: 16036: 16029: 16028: 16021: 16014: 16006: 15997: 15996: 15994: 15993: 15988: 15983: 15978: 15973: 15968: 15963: 15958: 15953: 15948: 15943: 15938: 15933: 15927: 15924: 15923: 15916: 15915: 15908: 15901: 15893: 15884: 15883: 15881: 15880: 15870: 15857: 15856: 15851: 15845: 15842: 15841: 15838: 15837: 15834: 15833: 15831: 15830: 15825: 15820: 15815: 15810: 15805: 15800: 15795: 15790: 15785: 15780: 15775: 15769: 15767: 15761: 15760: 15758: 15757: 15752: 15747: 15742: 15737: 15736: 15735: 15725: 15720: 15715: 15710: 15705: 15700: 15695: 15690: 15685: 15680: 15675: 15670: 15665: 15660: 15654: 15652: 15643: 15642: 15637: 15632: 15627: 15622: 15617: 15612: 15607: 15602: 15597: 15592: 15587: 15582: 15577: 15576: 15575: 15565: 15560: 15555: 15554: 15553: 15543: 15542: 15541: 15536: 15534:Climate change 15526: 15525: 15524: 15514: 15509: 15504: 15499: 15494: 15489: 15483: 15477: 15471: 15470: 15467: 15466: 15464: 15463: 15458: 15453: 15451:Transportation 15448: 15447: 15446: 15436: 15435: 15434: 15424: 15419: 15417:Stock exchange 15414: 15409: 15404: 15399: 15394: 15389: 15384: 15379: 15374: 15369: 15364: 15359: 15353: 15347: 15341: 15340: 15337: 15336: 15333: 15332: 15330: 15329: 15324: 15323: 15322: 15317: 15312: 15307: 15297: 15296: 15295: 15290: 15285: 15275: 15274: 15273: 15268: 15258: 15257: 15256: 15251: 15246: 15241: 15236: 15235: 15234: 15220: 15218: 15209: 15208: 15203: 15198: 15193: 15192: 15191: 15181: 15176: 15171: 15166: 15160: 15154: 15148: 15147: 15144: 15143: 15141: 15140: 15135: 15130: 15125: 15120: 15115: 15114: 15113: 15111:National parks 15103: 15098: 15093: 15092: 15091: 15081: 15079:Extreme points 15076: 15071: 15066: 15065: 15064: 15059: 15057:Climate change 15049: 15044: 15039: 15033: 15027: 15021: 15020: 15017: 15016: 15014: 15013: 15012: 15011: 15009:Fifth Republic 15006: 15001: 14999:Third Republic 14993: 14988: 14987: 14986: 14981: 14979:Spanish period 14973: 14968: 14962: 14960: 14954: 14953: 14951: 14950: 14945: 14940: 14935: 14929: 14927: 14920: 14914: 14913: 14911: articles 14905: 14904: 14897: 14890: 14882: 14873: 14872: 14870: 14869: 14864: 14859: 14854: 14849: 14844: 14839: 14826: 14823: 14822: 14819: 14818: 14816: 14815: 14810: 14805: 14800: 14795: 14790: 14785: 14780: 14775: 14770: 14765: 14760: 14755: 14750: 14745: 14740: 14735: 14730: 14725: 14720: 14715: 14709: 14707: 14701: 14700: 14698: 14697: 14692: 14687: 14686: 14685: 14680: 14670: 14665: 14664: 14663: 14658: 14653: 14648: 14640: 14635: 14629: 14627: 14618: 14614: 14613: 14611: 14610: 14609: 14608: 14603: 14598: 14593: 14588: 14580: 14575: 14570: 14565: 14560: 14555: 14550: 14545: 14540: 14535: 14530: 14525: 14520: 14515: 14510: 14505: 14500: 14495: 14490: 14485: 14480: 14475: 14470: 14465: 14460: 14455: 14450: 14445: 14440: 14435: 14430: 14425: 14420: 14415: 14410: 14405: 14400: 14395: 14390: 14385: 14380: 14375: 14370: 14365: 14360: 14355: 14350: 14345: 14340: 14335: 14330: 14328:Banana ketchup 14325: 14324: 14323: 14318: 14313: 14303: 14298: 14293: 14288: 14282: 14280: 14272: 14271: 14268: 14267: 14265: 14264: 14259: 14258: 14257: 14252: 14247: 14239: 14234: 14229: 14224: 14218: 14216: 14210: 14209: 14207: 14206: 14201: 14196: 14191: 14186: 14181: 14180: 14179: 14174: 14164: 14159: 14154: 14149: 14144: 14139: 14134: 14129: 14124: 14119: 14114: 14109: 14108: 14107: 14096: 14094: 14085: 14084: 14082: 14081: 14076: 14071: 14069:Sili ice cream 14066: 14064:Saba con hielo 14061: 14056: 14054:Maíz con hielo 14051: 14046: 14041: 14036: 14031: 14026: 14020: 14018: 14012: 14011: 14009: 14008: 14003: 13998: 13993: 13988: 13982: 13980: 13974: 13973: 13971: 13970: 13965: 13963:Sampalok candy 13960: 13959: 13958: 13951:Peanut Brittle 13948: 13946:Coconut toffee 13943: 13938: 13933: 13927: 13925: 13916: 13915: 13914: 13913: 13908: 13900: 13898:Turrón de pili 13895: 13890: 13885: 13880: 13875: 13870: 13865: 13860: 13858:Pritong saging 13855: 13850: 13845: 13840: 13835: 13830: 13825: 13820: 13815: 13810: 13805: 13800: 13795: 13790: 13785: 13780: 13775: 13770: 13765: 13764: 13763: 13753: 13748: 13743: 13738: 13737: 13736: 13731: 13726: 13716: 13711: 13706: 13701: 13696: 13690: 13688: 13682: 13681: 13678: 13677: 13675: 13674: 13669: 13664: 13659: 13654: 13649: 13644: 13639: 13634: 13629: 13624: 13619: 13617:Lengua de gato 13614: 13609: 13604: 13599: 13598: 13597: 13592: 13587: 13582: 13574: 13569: 13564: 13559: 13554: 13549: 13543: 13541: 13532: 13531: 13526: 13521: 13519:Ube cheesecake 13516: 13511: 13506: 13501: 13496: 13491: 13486: 13481: 13476: 13471: 13466: 13461: 13456: 13451: 13446: 13441: 13436: 13435: 13434: 13424: 13419: 13414: 13409: 13404: 13399: 13394: 13393: 13392: 13387: 13382: 13377: 13367: 13362: 13357: 13352: 13347: 13342: 13337: 13332: 13327: 13325:Crema de Fruta 13322: 13317: 13312: 13307: 13302: 13297: 13296: 13295: 13285: 13280: 13275: 13270: 13267: 13262: 13256: 13254: 13251:Breads, cakes, 13248: 13247: 13245: 13244: 13239: 13234: 13233: 13232: 13227: 13222: 13217: 13212: 13207: 13202: 13197: 13192: 13187: 13182: 13177: 13172: 13162: 13157: 13151: 13149: 13139: 13138: 13136: 13135: 13130: 13129: 13128: 13123: 13118: 13113: 13108: 13100: 13099: 13098: 13093: 13088: 13083: 13078: 13073: 13068: 13066:Guagua/Candaba 13063: 13058: 13053: 13048: 13043: 13038: 13027: 13025: 13019: 13018: 13016: 13015: 13010: 13005: 13000: 12995: 12994: 12993: 12988: 12983: 12978: 12973: 12968: 12963: 12958: 12953: 12948: 12943: 12938: 12933: 12923: 12918: 12913: 12911:Macaroni salad 12908: 12903: 12898: 12897: 12896: 12886: 12880: 12878: 12874: 12873: 12866: 12864: 12861: 12860: 12858: 12857: 12852: 12847: 12842: 12837: 12832: 12827: 12822: 12817: 12812: 12807: 12806: 12805: 12795: 12790: 12784: 12779: 12774: 12769: 12764: 12763: 12762: 12757: 12752: 12747: 12742: 12737: 12732: 12727: 12722: 12717: 12707: 12702: 12697: 12692: 12686: 12684: 12678: 12677: 12675: 12674: 12669: 12664: 12659: 12654: 12649: 12648: 12647: 12642: 12632: 12627: 12622: 12617: 12612: 12607: 12602: 12597: 12592: 12587: 12582: 12577: 12572: 12566: 12564: 12558: 12557: 12555: 12554: 12553: 12552: 12547: 12542: 12537: 12529: 12524: 12523: 12522: 12512: 12507: 12502: 12497: 12492: 12487: 12482: 12477: 12472: 12467: 12462: 12457: 12452: 12447: 12442: 12437: 12432: 12427: 12421: 12419: 12410: 12409: 12404: 12399: 12394: 12389: 12384: 12379: 12374: 12369: 12364: 12359: 12354: 12352:Sarsa na uyang 12349: 12344: 12339: 12334: 12329: 12324: 12319: 12314: 12309: 12304: 12299: 12294: 12289: 12284: 12279: 12274: 12269: 12264: 12259: 12254: 12253: 12252: 12242: 12237: 12232: 12227: 12222: 12221: 12220: 12213:Menudo/Ginamay 12210: 12205: 12200: 12195: 12190: 12185: 12184: 12183: 12178: 12168: 12167: 12166: 12161: 12156: 12146: 12145: 12144: 12139: 12134: 12127:Laing/Pinangat 12124: 12119: 12114: 12109: 12104: 12099: 12094: 12089: 12084: 12079: 12074: 12069: 12064: 12059: 12054: 12049: 12044: 12039: 12034: 12029: 12024: 12019: 12014: 12009: 12004: 11999: 11994: 11993: 11992: 11982: 11980:Coconut burger 11977: 11972: 11967: 11962: 11957: 11952: 11947: 11942: 11937: 11932: 11927: 11922: 11921: 11920: 11910: 11905: 11900: 11895: 11894: 11893: 11888: 11878: 11873: 11867: 11865: 11859: 11858: 11844: 11843: 11836: 11829: 11821: 11815: 11814: 11794: 11783: 11782:External links 11780: 11778: 11777: 11768: 11758: 11751: 11741: 11735: 11710: 11700: 11690: 11678: 11666: 11639: 11626: 11611: 11605: 11592: 11579: 11564: 11558: 11542: 11526: 11505: 11489: 11468: 11465:Tagalog at NIU 11458: 11451: 11438: 11423: 11410: 11396: 11383: 11368: 11353: 11340: 11320: 11306: 11293: 11276: 11263: 11245: 11224:Davidson, Alan 11221: 11215: 11208: 11195: 11171: 11165: 11152: 11145: 11118: 11103: 11090: 11075: 11062: 11046: 11044: 11041: 11038: 11037: 11011: 10985: 10959: 10941:Zhang, Megan. 10930: 10904: 10878: 10849: 10823: 10797: 10768: 10742: 10716: 10704:MICHELIN Guide 10691: 10666: 10632: 10621:. June 1, 2017 10603: 10591:tasteatlas.com 10578: 10562:"Beef Rendang" 10552: 10526: 10499: 10473: 10444: 10429: 10407: 10385: 10364: 10345: 10319: 10288: 10271: 10250: 10224: 10191: 10153: 10142:. May 30, 2012 10127: 10086: 10079: 10061: 10047: 10025: 10004: 9983: 9965:ABS-CBN Corp. 9957: 9931: 9901: 9871: 9845: 9820: 9790: 9764: 9738: 9716: 9686: 9674: 9648: 9625: 9595: 9580: 9566: 9552: 9534: 9523:on May 2, 2013 9508: 9501: 9481: 9456: 9430: 9419:. June 4, 2013 9404: 9391:kawaling pinoy 9378: 9352: 9339:kawaling pinoy 9326: 9315:. June 5, 2015 9300: 9274: 9248: 9222: 9209:kawaling pinoy 9196: 9170: 9144: 9118: 9092: 9066: 9059: 9039: 9011: 9004: 8984: 8977: 8957: 8931: 8912: 8881: 8855: 8848: 8828: 8821: 8795: 8770: 8744: 8711: 8681: 8660: 8634: 8620: 8602: 8588: 8564: 8543: 8518: 8507: 8496:(3): 317–335. 8476: 8416: 8369:(2): 313–330. 8349: 8323: 8298: 8285: 8255: 8196: 8170: 8148: 8133: 8126: 8104: 8067: 8005: 7976: 7949: 7928: 7927: 7925: 7922: 7921: 7920: 7915: 7910: 7905: 7900: 7895: 7889: 7888: 7874: 7858: 7855: 7825:pancit palabok 7732:Main article: 7729: 7726: 7724: 7721: 7677: 7674: 7663:Arabic cuisine 7656: 7653: 7575:saba con hielo 7560:maiz con hielo 7496:Quiapo, Manila 7465: 7462: 7323: 7320: 7315:Main article: 7312: 7309: 7304:Main article: 7301: 7298: 7293:Main article: 7290: 7287: 7285: 7282: 7268:, Manila; and 7212: 7209: 7182:Burger Machine 7171:sweet potatoes 7167:proventriculus 7054:There is also 6958:street vendors 6890:lumpiang prito 6822: 6819: 6766:sweet potatoes 6619:Malay cuisines 6571:Southeast Asia 6526:, served with 6511: 6508: 6494:crocodile meat 6299:), as well as 6132: 6129: 6113:yellowfin tuna 6083:also known as 5978:giant trevally 5845:Tagalog people 5691: 5688: 5656: 5653: 5649:Graham cracker 5572:, leche flan, 5400: 5397: 5360:Red Horse Beer 5339: 5338: 5318:glutinous rice 5234: 5233: 5211: 5208: 5100: 5097: 4972:Sago't gulaman 4933: 4930: 4928: 4925: 4923: 4922: 4898: 4884: 4837: 4811: 4783: 4777: 4771: 4761: 4751: 4743: 4729: 4719: 4713: 4688:yardlong beans 4671: 4653: 4643: 4623: 4613: 4607: 4593: 4577: 4571: 4557: 4511: 4493: 4483: 4466: 4458: 4448: 4429: 4403: 4391: 4375: 4345: 4329: 4317: 4314:glutinous rice 4305: 4285: 4284:) − to blanch. 4271: 4257: 4249: 4236: 4201: 4198: 4122:crema de fruta 4106:crema de fruta 3818: 3815: 3751: 3748: 3301:Bistek Tagalog 3201:Paksiw na isda 3089: 3088: 3047: 3045: 3038: 3032: 3029: 3015:) and crushed 3001:, fish paste ( 2961:dipping sauces 2797:), swordfish ( 2682:kamoteng kahoy 2604:in Filipino), 2486: 2483: 2386:tapioca pearls 2250: 2247: 2238:This includes 2220:pancit palabok 2142:skewered pork 2140:pork barbecue, 1995: 1992: 1764: 1761: 1736:(coffee), and 1692:(with adobo), 1572:: an order of 1547:: an order of 1385: 1382: 1324: 1323: 1290:listed sources 1287: 1285: 1278: 1272: 1269: 1195: 1192: 1117:), and salty ( 1094: 1091: 1083:chicken inasal 1065: 1062: 1054:instant coffee 1017: 1014: 788:Manila galleon 783: 780: 738: 735: 729:, and eastern 660: 657: 581:(cured beef), 479: 478: 476: 475: 468: 461: 453: 450: 449: 437: 436: 435: 434: 429: 424: 419: 414: 409: 404: 399: 394: 389: 384: 376: 375: 367: 366: 365: 364: 359: 358: 357: 347: 342: 341: 340: 335: 330: 325: 320: 310: 305: 300: 295: 287: 286: 282: 281: 280: 279: 274: 269: 264: 259: 254: 249: 241: 240: 236: 235: 234: 233: 228: 223: 218: 213: 212: 211: 206: 196: 195: 194: 184: 176: 175: 171: 170: 160: 159: 151: 150: 128: 127: 42: 40: 33: 26: 9: 6: 4: 3: 2: 18965: 18954: 18951: 18949: 18946: 18945: 18943: 18928: 18920: 18918: 18910: 18908: 18904: 18900: 18898: 18890: 18888: 18880: 18878: 18868: 18866: 18861: 18856: 18855: 18852: 18844: 18841: 18840: 18839: 18836: 18832: 18829: 18828: 18827: 18824: 18820: 18817: 18815: 18812: 18811: 18810: 18807: 18805: 18802: 18800: 18799:Culinary arts 18797: 18795: 18792: 18790: 18787: 18786: 18784: 18780: 18772: 18769: 18768: 18767: 18764: 18762: 18759: 18757: 18754: 18753: 18751: 18747: 18741: 18738: 18736: 18733: 18731: 18728: 18726: 18723: 18721: 18718: 18714: 18711: 18709: 18706: 18705: 18704: 18701: 18699: 18696: 18694: 18691: 18690: 18688: 18684: 18678: 18675: 18673: 18670: 18668: 18665: 18663: 18660: 18658: 18655: 18653: 18650: 18648: 18645: 18643: 18640: 18638: 18635: 18633: 18630: 18628: 18625: 18623: 18620: 18618: 18615: 18613: 18610: 18608: 18605: 18603: 18600: 18598: 18595: 18593: 18590: 18588: 18585: 18583: 18580: 18578: 18575: 18573: 18570: 18568: 18565: 18563: 18560: 18558: 18555: 18553: 18550: 18548: 18545: 18543: 18542:Ancient Roman 18540: 18538: 18535: 18533: 18532:Ancient Greek 18530: 18528: 18525: 18524: 18522: 18520: 18516: 18510: 18507: 18505: 18502: 18498: 18495: 18494: 18493: 18490: 18488: 18485: 18483: 18480: 18476: 18473: 18472: 18471: 18468: 18466: 18463: 18459: 18456: 18454: 18451: 18449: 18448:Goan Catholic 18446: 18445: 18444: 18441: 18439: 18436: 18435: 18433: 18429: 18423: 18420: 18418: 18415: 18413: 18410: 18408: 18405: 18403: 18400: 18398: 18395: 18393: 18390: 18388: 18385: 18383: 18380: 18378: 18375: 18373: 18370: 18368: 18365: 18363: 18360: 18358: 18355: 18353: 18350: 18346: 18343: 18341: 18338: 18336: 18333: 18331: 18328: 18326: 18323: 18321: 18318: 18316: 18313: 18311: 18308: 18307: 18306: 18303: 18301: 18298: 18296: 18293: 18291: 18288: 18286: 18283: 18279: 18276: 18274: 18271: 18269: 18266: 18264: 18261: 18259: 18256: 18255: 18254: 18251: 18249: 18246: 18244: 18241: 18239: 18236: 18234: 18233:Crimean Tatar 18231: 18227: 18224: 18222: 18219: 18217: 18214: 18212: 18209: 18207: 18204: 18202: 18199: 18197: 18194: 18192: 18189: 18187: 18184: 18182: 18179: 18177: 18174: 18173: 18172: 18169: 18167: 18164: 18162: 18159: 18157: 18154: 18152: 18149: 18147: 18144: 18142: 18139: 18135: 18132: 18131: 18130: 18127: 18125: 18122: 18120: 18117: 18116: 18114: 18110: 18104: 18101: 18099: 18096: 18094: 18091: 18089: 18086: 18084: 18081: 18079: 18076: 18074: 18071: 18069: 18066: 18064: 18061: 18059: 18056: 18054: 18051: 18049: 18046: 18044: 18041: 18039: 18036: 18034: 18031: 18029: 18026: 18024: 18021: 18019: 18016: 18012: 18009: 18008: 18007: 18004: 18002: 17999: 17997: 17994: 17992: 17989: 17987: 17984: 17982: 17979: 17977: 17974: 17972: 17969: 17967: 17964: 17960: 17957: 17955: 17952: 17950: 17947: 17945: 17942: 17940: 17937: 17935: 17932: 17930: 17927: 17925: 17922: 17920: 17917: 17915: 17912: 17910: 17907: 17906: 17905: 17902: 17900: 17899:South African 17897: 17895: 17892: 17890: 17887: 17885: 17882: 17880: 17877: 17875: 17872: 17870: 17867: 17865: 17862: 17860: 17857: 17855: 17854:Saudi Arabian 17852: 17850: 17847: 17845: 17842: 17840: 17837: 17835: 17832: 17830: 17827: 17823: 17820: 17818: 17815: 17813: 17810: 17808: 17805: 17803: 17800: 17798: 17795: 17793: 17790: 17788: 17785: 17783: 17780: 17778: 17775: 17774: 17773: 17770: 17768: 17765: 17763: 17760: 17758: 17755: 17753: 17750: 17748: 17745: 17743: 17740: 17738: 17735: 17733: 17730: 17728: 17725: 17723: 17720: 17718: 17715: 17713: 17710: 17708: 17705: 17703: 17700: 17698: 17695: 17693: 17690: 17688: 17685: 17683: 17680: 17678: 17675: 17673: 17670: 17668: 17665: 17663: 17660: 17658: 17655: 17653: 17650: 17648: 17645: 17643: 17640: 17638: 17635: 17633: 17630: 17628: 17625: 17623: 17620: 17618: 17615: 17613: 17610: 17608: 17605: 17601: 17598: 17596: 17593: 17592: 17591: 17588: 17586: 17583: 17581: 17578: 17576: 17573: 17571: 17570:Luxembourgish 17568: 17566: 17563: 17561: 17558: 17556: 17553: 17551: 17548: 17546: 17543: 17541: 17538: 17536: 17533: 17531: 17528: 17526: 17523: 17521: 17518: 17516: 17513: 17509: 17506: 17504: 17501: 17500: 17499: 17496: 17494: 17491: 17489: 17486: 17484: 17481: 17477: 17474: 17473: 17472: 17469: 17467: 17464: 17462: 17459: 17455: 17452: 17450: 17447: 17445: 17442: 17440: 17437: 17435: 17432: 17430: 17427: 17425: 17422: 17420: 17417: 17415: 17412: 17410: 17407: 17405: 17402: 17401: 17400: 17397: 17395: 17392: 17390: 17387: 17385: 17382: 17380: 17377: 17373: 17370: 17368: 17365: 17363: 17360: 17358: 17355: 17353: 17350: 17348: 17345: 17343: 17340: 17338: 17335: 17333: 17330: 17328: 17325: 17323: 17320: 17318: 17315: 17313: 17310: 17308: 17305: 17304: 17303: 17300: 17296: 17293: 17291: 17290:Uttar Pradesh 17288: 17286: 17283: 17281: 17278: 17276: 17273: 17271: 17268: 17266: 17263: 17261: 17258: 17256: 17253: 17251: 17248: 17246: 17243: 17241: 17238: 17236: 17233: 17231: 17228: 17226: 17225:Maharashtrian 17223: 17221: 17218: 17216: 17213: 17211: 17208: 17206: 17203: 17201: 17198: 17196: 17193: 17191: 17188: 17186: 17185:Chhattisgarhi 17183: 17181: 17178: 17176: 17173: 17171: 17168: 17166: 17163: 17161: 17158: 17157: 17156: 17153: 17151: 17148: 17146: 17143: 17141: 17138: 17136: 17133: 17131: 17128: 17126: 17123: 17121: 17118: 17114: 17111: 17109: 17106: 17104: 17101: 17099: 17096: 17095: 17094: 17091: 17089: 17086: 17084: 17081: 17079: 17076: 17074: 17071: 17069: 17066: 17062: 17059: 17057: 17054: 17052: 17049: 17047: 17044: 17043: 17042: 17039: 17037: 17034: 17030: 17027: 17026: 17025: 17022: 17020: 17017: 17015: 17012: 17010: 17007: 17005: 17002: 17000: 16997: 16995: 16992: 16990: 16987: 16985: 16982: 16980: 16979:East Timorese 16977: 16975: 16972: 16970: 16967: 16965: 16962: 16960: 16957: 16953: 16950: 16948: 16945: 16944: 16943: 16940: 16938: 16935: 16933: 16930: 16928: 16925: 16923: 16920: 16918: 16915: 16913: 16910: 16906: 16903: 16901: 16898: 16896: 16893: 16891: 16888: 16886: 16883: 16881: 16878: 16876: 16873: 16871: 16868: 16867: 16866: 16863: 16861: 16858: 16856: 16853: 16851: 16848: 16844: 16841: 16839: 16836: 16835: 16834: 16831: 16829: 16826: 16824: 16821: 16819: 16816: 16814: 16811: 16809: 16806: 16804: 16801: 16799: 16796: 16792: 16789: 16787: 16784: 16782: 16779: 16777: 16774: 16772: 16769: 16767: 16764: 16762: 16759: 16757: 16754: 16753: 16752: 16749: 16747: 16744: 16742: 16739: 16737: 16734: 16732: 16729: 16727: 16724: 16722: 16719: 16717: 16714: 16712: 16709: 16707: 16704: 16702: 16699: 16697: 16694: 16692: 16689: 16687: 16684: 16682: 16679: 16677: 16674: 16672: 16669: 16667: 16664: 16662: 16659: 16655: 16652: 16650: 16647: 16645: 16642: 16640: 16637: 16635: 16632: 16630: 16627: 16625: 16622: 16620: 16619:Midwestern US 16617: 16615: 16612: 16610: 16607: 16605: 16602: 16600: 16597: 16596: 16595: 16592: 16590: 16587: 16585: 16582: 16580: 16577: 16576: 16574: 16572: 16567: 16563: 16555: 16552: 16550: 16549:Mediterranean 16547: 16545: 16542: 16540: 16537: 16536: 16534: 16532: 16529: 16525: 16522: 16520: 16517: 16515: 16512: 16510: 16507: 16506: 16505: 16502: 16498: 16495: 16493: 16490: 16488: 16485: 16483: 16480: 16478: 16475: 16474: 16473: 16470: 16466: 16463: 16461: 16458: 16456: 16453: 16451: 16448: 16447: 16446: 16443: 16439: 16436: 16434: 16431: 16429: 16426: 16425: 16424: 16421: 16420: 16418: 16414: 16410: 16403: 16398: 16396: 16391: 16389: 16384: 16383: 16380: 16368: 16365: 16363: 16360: 16358: 16355: 16353: 16350: 16348: 16345: 16344: 16342: 16334: 16328: 16325: 16323: 16322:South Ossetia 16320: 16318: 16315: 16313: 16310: 16308: 16305: 16304: 16302: 16294: 16288: 16285: 16283: 16280: 16278: 16275: 16273: 16270: 16268: 16265: 16263: 16260: 16258: 16255: 16253: 16250: 16248: 16245: 16243: 16240: 16238: 16235: 16233: 16230: 16228: 16225: 16223: 16220: 16218: 16215: 16213: 16210: 16208: 16205: 16203: 16200: 16198: 16195: 16193: 16190: 16188: 16185: 16183: 16180: 16178: 16175: 16173: 16170: 16168: 16165: 16163: 16160: 16158: 16155: 16153: 16150: 16148: 16145: 16143: 16140: 16138: 16135: 16133: 16130: 16128: 16125: 16123: 16120: 16118: 16115: 16113: 16110: 16108: 16105: 16103: 16100: 16098: 16095: 16093: 16090: 16088: 16085: 16083: 16080: 16078: 16075: 16073: 16070: 16068: 16065: 16063: 16060: 16058: 16055: 16053: 16050: 16048: 16045: 16044: 16042: 16038: 16034: 16033:Asian cuisine 16027: 16022: 16020: 16015: 16013: 16008: 16007: 16004: 15992: 15989: 15987: 15984: 15982: 15979: 15977: 15974: 15972: 15969: 15967: 15964: 15962: 15959: 15957: 15954: 15952: 15949: 15947: 15944: 15942: 15939: 15937: 15934: 15932: 15929: 15928: 15925: 15921: 15914: 15909: 15907: 15902: 15900: 15895: 15894: 15891: 15879: 15871: 15869: 15859: 15858: 15855: 15852: 15850: 15847: 15846: 15843: 15829: 15826: 15824: 15821: 15819: 15818:Sign language 15816: 15814: 15811: 15809: 15806: 15804: 15801: 15799: 15796: 15794: 15791: 15789: 15786: 15784: 15781: 15779: 15776: 15774: 15771: 15770: 15768: 15766: 15762: 15756: 15753: 15751: 15748: 15746: 15743: 15741: 15738: 15734: 15731: 15730: 15729: 15726: 15724: 15721: 15719: 15716: 15714: 15711: 15709: 15706: 15704: 15701: 15699: 15696: 15694: 15691: 15689: 15686: 15684: 15681: 15679: 15676: 15674: 15671: 15669: 15666: 15664: 15661: 15659: 15656: 15655: 15653: 15651: 15647: 15641: 15638: 15636: 15633: 15631: 15628: 15626: 15623: 15621: 15618: 15616: 15613: 15611: 15608: 15606: 15603: 15601: 15598: 15596: 15593: 15591: 15588: 15586: 15583: 15581: 15578: 15574: 15571: 15570: 15569: 15566: 15564: 15561: 15559: 15556: 15552: 15549: 15548: 15547: 15546:Ethnic groups 15544: 15540: 15539:Deforestation 15537: 15535: 15532: 15531: 15530: 15527: 15523: 15520: 15519: 15518: 15515: 15513: 15510: 15508: 15505: 15503: 15500: 15498: 15495: 15493: 15490: 15488: 15485: 15484: 15481: 15478: 15476: 15472: 15462: 15459: 15457: 15454: 15452: 15449: 15445: 15442: 15441: 15440: 15437: 15433: 15430: 15429: 15428: 15425: 15423: 15420: 15418: 15415: 15413: 15410: 15408: 15405: 15403: 15400: 15398: 15397:National debt 15395: 15393: 15392:Fiscal policy 15390: 15388: 15385: 15383: 15380: 15378: 15375: 15373: 15370: 15368: 15365: 15363: 15360: 15358: 15355: 15354: 15351: 15348: 15346: 15342: 15328: 15325: 15321: 15318: 15316: 15313: 15311: 15308: 15306: 15303: 15302: 15301: 15298: 15294: 15291: 15289: 15286: 15284: 15283:Supreme Court 15281: 15280: 15279: 15276: 15272: 15269: 15267: 15264: 15263: 15262: 15259: 15255: 15252: 15250: 15247: 15245: 15242: 15240: 15237: 15233: 15230: 15229: 15228: 15225: 15224: 15222: 15221: 15219: 15217: 15213: 15207: 15204: 15202: 15199: 15197: 15194: 15190: 15187: 15186: 15185: 15182: 15180: 15177: 15175: 15172: 15170: 15167: 15165: 15162: 15161: 15158: 15155: 15153: 15149: 15139: 15136: 15134: 15131: 15129: 15126: 15124: 15121: 15119: 15116: 15112: 15109: 15108: 15107: 15104: 15102: 15099: 15097: 15094: 15090: 15087: 15086: 15085: 15084:Island groups 15082: 15080: 15077: 15075: 15072: 15070: 15067: 15063: 15060: 15058: 15055: 15054: 15053: 15050: 15048: 15045: 15043: 15040: 15038: 15035: 15034: 15031: 15028: 15026: 15022: 15010: 15007: 15005: 15002: 15000: 14997: 14996: 14994: 14992: 14989: 14985: 14982: 14980: 14977: 14976: 14975:Colonial era 14974: 14972: 14969: 14967: 14964: 14963: 14961: 14959: 14955: 14949: 14946: 14944: 14941: 14939: 14936: 14934: 14931: 14930: 14928: 14924: 14921: 14919: 14915: 14910: 14903: 14898: 14896: 14891: 14889: 14884: 14883: 14880: 14868: 14865: 14863: 14860: 14858: 14855: 14853: 14850: 14848: 14845: 14843: 14840: 14838: 14833: 14828: 14827: 14824: 14814: 14811: 14809: 14806: 14804: 14801: 14799: 14796: 14794: 14791: 14789: 14786: 14784: 14781: 14779: 14776: 14774: 14771: 14769: 14766: 14764: 14761: 14759: 14756: 14754: 14751: 14749: 14746: 14744: 14741: 14739: 14736: 14734: 14731: 14729: 14726: 14724: 14721: 14719: 14716: 14714: 14711: 14710: 14708: 14706: 14702: 14696: 14693: 14691: 14688: 14684: 14681: 14679: 14676: 14675: 14674: 14671: 14669: 14666: 14662: 14659: 14657: 14654: 14652: 14649: 14647: 14644: 14643: 14641: 14639: 14636: 14634: 14631: 14630: 14628: 14626: 14625:Non-alcoholic 14622: 14619: 14615: 14607: 14604: 14602: 14599: 14597: 14594: 14592: 14589: 14587: 14584: 14583: 14581: 14579: 14576: 14574: 14571: 14569: 14566: 14564: 14561: 14559: 14556: 14554: 14551: 14549: 14546: 14544: 14541: 14539: 14538:Siling labuyo 14536: 14534: 14531: 14529: 14526: 14524: 14521: 14519: 14516: 14514: 14511: 14509: 14506: 14504: 14501: 14499: 14496: 14494: 14491: 14489: 14486: 14484: 14481: 14479: 14476: 14474: 14471: 14469: 14466: 14464: 14461: 14459: 14456: 14454: 14451: 14449: 14446: 14444: 14441: 14439: 14436: 14434: 14431: 14429: 14426: 14424: 14421: 14419: 14416: 14414: 14411: 14409: 14406: 14404: 14401: 14399: 14396: 14394: 14391: 14389: 14386: 14384: 14381: 14379: 14376: 14374: 14371: 14369: 14366: 14364: 14361: 14359: 14356: 14354: 14351: 14349: 14346: 14344: 14341: 14339: 14336: 14334: 14331: 14329: 14326: 14322: 14319: 14317: 14314: 14312: 14309: 14308: 14307: 14304: 14302: 14299: 14297: 14294: 14292: 14289: 14287: 14284: 14283: 14281: 14277: 14273: 14263: 14260: 14256: 14253: 14251: 14248: 14246: 14243: 14242: 14240: 14238: 14235: 14233: 14230: 14228: 14225: 14223: 14220: 14219: 14217: 14215: 14214:Soup desserts 14211: 14205: 14202: 14200: 14197: 14195: 14192: 14190: 14187: 14185: 14182: 14178: 14175: 14173: 14170: 14169: 14168: 14165: 14163: 14160: 14158: 14155: 14153: 14150: 14148: 14145: 14143: 14140: 14138: 14135: 14133: 14130: 14128: 14125: 14123: 14120: 14118: 14115: 14113: 14110: 14106: 14103: 14102: 14101: 14098: 14097: 14095: 14093: 14091: 14086: 14080: 14079:Ube ice cream 14077: 14075: 14072: 14070: 14067: 14065: 14062: 14060: 14057: 14055: 14052: 14050: 14049:Knickerbocker 14047: 14045: 14042: 14040: 14037: 14035: 14032: 14030: 14027: 14025: 14022: 14021: 14019: 14017: 14013: 14007: 14004: 14002: 13999: 13997: 13994: 13992: 13989: 13987: 13984: 13983: 13981: 13979: 13975: 13969: 13966: 13964: 13961: 13957: 13954: 13953: 13952: 13949: 13947: 13944: 13942: 13939: 13937: 13934: 13932: 13929: 13928: 13926: 13924: 13920: 13912: 13909: 13907: 13904: 13903: 13901: 13899: 13896: 13894: 13891: 13889: 13886: 13884: 13881: 13879: 13876: 13874: 13871: 13869: 13866: 13864: 13861: 13859: 13856: 13854: 13851: 13849: 13846: 13844: 13841: 13839: 13836: 13834: 13831: 13829: 13826: 13824: 13821: 13819: 13816: 13814: 13811: 13809: 13806: 13804: 13801: 13799: 13796: 13794: 13791: 13789: 13786: 13784: 13781: 13779: 13776: 13774: 13771: 13769: 13766: 13762: 13759: 13758: 13757: 13754: 13752: 13749: 13747: 13746:Camote halaya 13744: 13742: 13739: 13735: 13732: 13730: 13727: 13725: 13722: 13721: 13720: 13717: 13715: 13712: 13710: 13707: 13705: 13702: 13700: 13697: 13695: 13692: 13691: 13689: 13687: 13683: 13673: 13670: 13668: 13665: 13663: 13660: 13658: 13655: 13653: 13650: 13648: 13645: 13643: 13640: 13638: 13635: 13633: 13630: 13628: 13625: 13623: 13620: 13618: 13615: 13613: 13610: 13608: 13605: 13603: 13600: 13596: 13593: 13591: 13588: 13586: 13583: 13581: 13578: 13577: 13575: 13573: 13570: 13568: 13565: 13563: 13560: 13558: 13555: 13553: 13550: 13548: 13545: 13544: 13542: 13540: 13536: 13530: 13527: 13525: 13522: 13520: 13517: 13515: 13512: 13510: 13507: 13505: 13502: 13500: 13497: 13495: 13492: 13490: 13487: 13485: 13482: 13480: 13477: 13475: 13472: 13470: 13467: 13465: 13462: 13460: 13457: 13455: 13452: 13450: 13447: 13445: 13442: 13440: 13437: 13433: 13430: 13429: 13428: 13425: 13423: 13422:Pan de monggo 13420: 13418: 13415: 13413: 13410: 13408: 13405: 13403: 13400: 13398: 13395: 13391: 13388: 13386: 13383: 13381: 13378: 13376: 13373: 13372: 13371: 13368: 13366: 13363: 13361: 13358: 13356: 13353: 13351: 13348: 13346: 13343: 13341: 13338: 13336: 13333: 13331: 13328: 13326: 13323: 13321: 13318: 13316: 13313: 13311: 13308: 13306: 13303: 13301: 13298: 13294: 13291: 13290: 13289: 13286: 13284: 13281: 13279: 13276: 13274: 13271: 13268: 13266: 13263: 13261: 13258: 13257: 13255: 13249: 13243: 13240: 13238: 13235: 13231: 13228: 13226: 13223: 13221: 13218: 13216: 13213: 13211: 13208: 13206: 13203: 13201: 13198: 13196: 13193: 13191: 13188: 13186: 13183: 13181: 13178: 13176: 13173: 13171: 13168: 13167: 13166: 13163: 13161: 13158: 13156: 13153: 13152: 13150: 13148: 13144: 13140: 13134: 13131: 13127: 13124: 13122: 13119: 13117: 13114: 13112: 13109: 13107: 13104: 13103: 13101: 13097: 13094: 13092: 13089: 13087: 13084: 13082: 13079: 13077: 13074: 13072: 13069: 13067: 13064: 13062: 13059: 13057: 13054: 13052: 13049: 13047: 13044: 13042: 13039: 13037: 13034: 13033: 13032: 13029: 13028: 13026: 13024: 13020: 13014: 13011: 13009: 13008:Sopa de fideo 13006: 13004: 13001: 12999: 12996: 12992: 12989: 12987: 12984: 12982: 12979: 12977: 12974: 12972: 12969: 12967: 12964: 12962: 12959: 12957: 12954: 12952: 12949: 12947: 12944: 12942: 12939: 12937: 12934: 12932: 12929: 12928: 12927: 12924: 12922: 12919: 12917: 12914: 12912: 12909: 12907: 12904: 12902: 12899: 12895: 12892: 12891: 12890: 12887: 12885: 12882: 12881: 12879: 12875: 12870: 12856: 12853: 12851: 12848: 12846: 12843: 12841: 12838: 12836: 12833: 12831: 12828: 12826: 12823: 12821: 12818: 12816: 12813: 12811: 12808: 12804: 12801: 12800: 12799: 12796: 12794: 12791: 12788: 12785: 12783: 12780: 12778: 12775: 12773: 12772:Gising-gising 12770: 12768: 12765: 12761: 12758: 12756: 12753: 12751: 12748: 12746: 12743: 12741: 12738: 12736: 12733: 12731: 12728: 12726: 12723: 12721: 12718: 12716: 12713: 12712: 12711: 12708: 12706: 12703: 12701: 12698: 12696: 12693: 12691: 12688: 12687: 12685: 12683: 12679: 12673: 12670: 12668: 12665: 12663: 12660: 12658: 12655: 12653: 12650: 12646: 12643: 12641: 12638: 12637: 12636: 12633: 12631: 12628: 12626: 12623: 12621: 12618: 12616: 12613: 12611: 12608: 12606: 12603: 12601: 12598: 12596: 12593: 12591: 12588: 12586: 12583: 12581: 12578: 12576: 12573: 12571: 12568: 12567: 12565: 12563: 12559: 12551: 12548: 12546: 12543: 12541: 12538: 12536: 12533: 12532: 12530: 12528: 12527:Tokwa’t baboy 12525: 12521: 12518: 12517: 12516: 12513: 12511: 12508: 12506: 12503: 12501: 12498: 12496: 12493: 12491: 12488: 12486: 12483: 12481: 12480:Lechon kawali 12478: 12476: 12473: 12471: 12468: 12466: 12463: 12461: 12458: 12456: 12453: 12451: 12448: 12446: 12443: 12441: 12438: 12436: 12433: 12431: 12428: 12426: 12423: 12422: 12420: 12418: 12414: 12408: 12405: 12403: 12400: 12398: 12395: 12393: 12390: 12388: 12385: 12383: 12380: 12378: 12375: 12373: 12370: 12368: 12365: 12363: 12360: 12358: 12355: 12353: 12350: 12348: 12345: 12343: 12340: 12338: 12335: 12333: 12330: 12328: 12325: 12323: 12320: 12318: 12315: 12313: 12310: 12308: 12305: 12303: 12300: 12298: 12295: 12293: 12290: 12288: 12285: 12283: 12280: 12278: 12275: 12273: 12270: 12268: 12265: 12263: 12260: 12258: 12255: 12251: 12248: 12247: 12246: 12243: 12241: 12238: 12236: 12233: 12231: 12228: 12226: 12223: 12219: 12216: 12215: 12214: 12211: 12209: 12206: 12204: 12201: 12199: 12196: 12194: 12191: 12189: 12186: 12182: 12179: 12177: 12176:Lengua pastel 12174: 12173: 12172: 12169: 12165: 12162: 12160: 12157: 12155: 12152: 12151: 12150: 12147: 12143: 12140: 12138: 12135: 12133: 12130: 12129: 12128: 12125: 12123: 12120: 12118: 12115: 12113: 12110: 12108: 12105: 12103: 12100: 12098: 12095: 12093: 12090: 12088: 12085: 12083: 12080: 12078: 12075: 12073: 12070: 12068: 12065: 12063: 12060: 12058: 12055: 12053: 12050: 12048: 12045: 12043: 12040: 12038: 12035: 12033: 12030: 12028: 12025: 12023: 12020: 12018: 12015: 12013: 12010: 12008: 12005: 12003: 12000: 11998: 11995: 11991: 11988: 11987: 11986: 11983: 11981: 11978: 11976: 11973: 11971: 11968: 11966: 11963: 11961: 11958: 11956: 11955:Burong mangga 11953: 11951: 11948: 11946: 11943: 11941: 11938: 11936: 11933: 11931: 11928: 11926: 11923: 11919: 11916: 11915: 11914: 11911: 11909: 11906: 11904: 11901: 11899: 11896: 11892: 11889: 11887: 11884: 11883: 11882: 11879: 11877: 11874: 11872: 11869: 11868: 11866: 11864: 11860: 11856: 11851: 11842: 11837: 11835: 11830: 11828: 11823: 11822: 11819: 11808:September 12, 11804: 11800: 11795: 11793: 11789: 11786: 11785: 11775: 11774: 11769: 11766: 11765:Sage Journals 11764: 11759: 11756: 11752: 11749: 11746: 11742: 11738: 11732: 11728: 11724: 11720: 11716: 11711: 11709:, 28 May 2020 11708: 11705: 11701: 11698: 11695: 11691: 11689: 11685: 11684: 11679: 11677: 11673: 11672: 11667: 11655: 11651: 11650: 11645: 11640: 11629: 11627:0-89732-372-6 11623: 11619: 11618: 11612: 11608: 11606:971-27-1696-1 11602: 11598: 11593: 11582: 11580:0-8048-3757-0 11576: 11572: 11571: 11565: 11561: 11559:0-671-79791-3 11555: 11551: 11547: 11543: 11540: 11529: 11527:1-74104-289-5 11523: 11519: 11514: 11513: 11506: 11503: 11492: 11490:0-313-30415-7 11486: 11482: 11477: 11476: 11469: 11466: 11462: 11459: 11456: 11452: 11441: 11439:1-885073-08-9 11435: 11431: 11430: 11424: 11413: 11407: 11403: 11402: 11397: 11386: 11384:971-23-3934-3 11380: 11376: 11375: 11369: 11366: 11365:0-89013-513-4 11362: 11358: 11354: 11343: 11341:962-593-245-3 11337: 11333: 11329: 11325: 11321: 11318: 11314: 11310: 11307: 11296: 11294:0-415-97818-1 11290: 11286: 11282: 11277: 11266: 11264:1-58008-452-4 11260: 11256: 11255: 11250: 11246: 11243: 11242:0-19-280681-5 11239: 11235: 11231: 11230: 11225: 11222: 11219: 11216: 11213: 11209: 11206: 11205: 11200: 11196: 11193: 11192:971-27-2108-6 11189: 11185: 11181: 11178: 11177: 11172: 11168: 11162: 11158: 11153: 11150: 11146: 11142: 11136: 11121: 11119:84-7426-358-1 11115: 11111: 11110: 11104: 11093: 11091:0-399-51144-X 11087: 11083: 11082: 11076: 11065: 11063:1-4120-5378-1 11059: 11055: 11054: 11048: 11047: 11025: 11021: 11015: 11000: 10996: 10989: 10974: 10970: 10963: 10948: 10944: 10937: 10935: 10919: 10915: 10908: 10892: 10888: 10882: 10867: 10863: 10856: 10854: 10837: 10833: 10827: 10812: 10808: 10801: 10786: 10782: 10775: 10773: 10757: 10753: 10746: 10731: 10727: 10720: 10705: 10701: 10695: 10680: 10676: 10670: 10655: 10651: 10647: 10643: 10636: 10620: 10616: 10610: 10608: 10592: 10588: 10582: 10567: 10563: 10556: 10541: 10537: 10530: 10514: 10510: 10503: 10487: 10483: 10477: 10462: 10458: 10454: 10448: 10441: 10439: 10432: 10426: 10422: 10418: 10411: 10395: 10389: 10374: 10368: 10360: 10356: 10349: 10342: 10330: 10323: 10307: 10303: 10299: 10292: 10285: 10281: 10275: 10260: 10254: 10239: 10238: 10234: 10228: 10212: 10208: 10207: 10202: 10195: 10176: 10172: 10171: 10163: 10157: 10141: 10137: 10131: 10123: 10119: 10115: 10111: 10107: 10103: 10102: 10097: 10090: 10082: 10080:1-58479-451-8 10076: 10072: 10065: 10057: 10051: 10035: 10029: 10014: 10008: 9993: 9987: 9972: 9968: 9961: 9946: 9942: 9935: 9919: 9915: 9911: 9905: 9889: 9885: 9881: 9875: 9859: 9855: 9849: 9834: 9830: 9824: 9808: 9804: 9800: 9794: 9779:. May 1, 2019 9778: 9774: 9768: 9753: 9749: 9742: 9734: 9730: 9726: 9720: 9712: 9708: 9701: 9699: 9690: 9683: 9678: 9663: 9659: 9652: 9636: 9629: 9613: 9609: 9608:tablea.com.ph 9605: 9599: 9591: 9584: 9576: 9570: 9562: 9556: 9548: 9544: 9538: 9522: 9518: 9512: 9504: 9502:9786214200870 9498: 9494: 9493: 9485: 9470: 9466: 9460: 9444: 9440: 9434: 9418: 9414: 9408: 9392: 9388: 9382: 9367: 9363: 9356: 9340: 9336: 9330: 9314: 9310: 9304: 9289: 9285: 9278: 9263: 9259: 9252: 9237: 9233: 9226: 9210: 9206: 9205:"Pan de Coco" 9200: 9184: 9180: 9174: 9159: 9155: 9148: 9132: 9128: 9122: 9107: 9103: 9096: 9080: 9076: 9070: 9062: 9056: 9052: 9051: 9043: 9028: 9027: 9022: 9015: 9007: 9001: 8997: 8996: 8988: 8980: 8974: 8970: 8969: 8961: 8945: 8941: 8935: 8927: 8923: 8916: 8900: 8896: 8892: 8885: 8869: 8865: 8859: 8851: 8845: 8841: 8840: 8832: 8824: 8818: 8814: 8809: 8808: 8799: 8784: 8780: 8774: 8758: 8754: 8748: 8732: 8728: 8722: 8720: 8718: 8716: 8699: 8695: 8691: 8685: 8670: 8664: 8648: 8644: 8638: 8630: 8624: 8616: 8612: 8606: 8591: 8589:9780495115410 8585: 8581: 8577: 8576: 8568: 8553: 8547: 8532: 8528: 8522: 8516: 8511: 8503: 8499: 8495: 8491: 8487: 8480: 8472: 8468: 8463: 8458: 8453: 8448: 8444: 8440: 8436: 8432: 8428: 8420: 8412: 8408: 8404: 8400: 8395: 8390: 8385: 8380: 8376: 8372: 8368: 8364: 8360: 8353: 8338: 8334: 8327: 8319: 8315: 8311: 8310: 8302: 8288: 8282: 8278: 8274: 8270: 8266: 8259: 8251: 8247: 8243: 8239: 8234: 8229: 8224: 8219: 8215: 8211: 8207: 8200: 8185: 8181: 8174: 8167: 8163: 8160: 8159: 8152: 8144: 8137: 8129: 8127:9783319338224 8123: 8119: 8115: 8108: 8092: 8088: 8087: 8082: 8076: 8074: 8072: 8064: 8053: 8049: 8042: 8038: 8035: 8032: 8028: 8025: 8020: 8008: 8002: 7998: 7997: 7990: 7979: 7973: 7969: 7968: 7952: 7946: 7942: 7941: 7933: 7929: 7919: 7916: 7914: 7911: 7909: 7906: 7904: 7901: 7899: 7896: 7894: 7891: 7890: 7886: 7875: 7872: 7866: 7861: 7854: 7852: 7848: 7844: 7840: 7836: 7834: 7830: 7826: 7821: 7816: 7814: 7810: 7806: 7802: 7798: 7797:fried chicken 7794: 7790: 7786: 7784: 7783:Michelin star 7780: 7776: 7772: 7766: 7764: 7760: 7756: 7752: 7748: 7743: 7741: 7735: 7728:United States 7720: 7718: 7714: 7710: 7706: 7702: 7698: 7694: 7687: 7682: 7673: 7668: 7664: 7659: 7652: 7650: 7645: 7641:, but modern 7640: 7635: 7630: 7626: 7622: 7618: 7614: 7610: 7609: 7605: 7601: 7598: 7594: 7593: 7583: 7579: 7577: 7576: 7571: 7568: 7567: 7562: 7561: 7556: 7552: 7548: 7544: 7540: 7536: 7532: 7528: 7524: 7520: 7516: 7512: 7508: 7503: 7501: 7497: 7493: 7492:Quinta Market 7489: 7485: 7484: 7475: 7470: 7461: 7459: 7455: 7451: 7447: 7443: 7442: 7438: 7434: 7430: 7428: 7424: 7420: 7416: 7412: 7408: 7407: 7402: 7401: 7396: 7395: 7390: 7386: 7385: 7381: 7377: 7376: 7371: 7370: 7365: 7364: 7359: 7358: 7350: 7346: 7345: 7340: 7336: 7331: 7326: 7318: 7307: 7296: 7281: 7278: 7274: 7272: 7267: 7263: 7259: 7255: 7254: 7249: 7245: 7241: 7237: 7233: 7226: 7222: 7217: 7211:Exotic dishes 7208: 7206: 7201: 7197: 7193: 7189: 7185: 7183: 7178: 7176: 7172: 7168: 7164: 7163: 7158: 7157: 7152: 7148: 7144: 7143: 7138: 7133: 7130: 7126: 7122: 7120: 7116: 7112: 7108: 7107: 7102: 7098: 7094: 7090: 7089: 7081: 7080: 7075: 7071: 7069: 7065: 7061: 7057: 7052: 7050: 7049: 7044: 7040: 7036: 7032: 7028: 7024: 7020: 7017:which is the 7016: 7012: 7011: 7004: 7000: 6995: 6991: 6989: 6985: 6981: 6977: 6976: 6971: 6970: 6965: 6963: 6959: 6955: 6951: 6947: 6943: 6939: 6935: 6931: 6927: 6923: 6919: 6914: 6912: 6908: 6904: 6900: 6895: 6891: 6887: 6883: 6879: 6875: 6874: 6870: 6868: 6862: 6858: 6851: 6847: 6843: 6838: 6832: 6827: 6818: 6816: 6815: 6810: 6808: 6807: 6801: 6799: 6795: 6794: 6789: 6787: 6783: 6779: 6778: 6773: 6771: 6767: 6763: 6758: 6756: 6752: 6748: 6744: 6743: 6738: 6737: 6732: 6728: 6727: 6722: 6718: 6717: 6712: 6708: 6704: 6702: 6701: 6696: 6694: 6689: 6688: 6682: 6681: 6676: 6675: 6670: 6666: 6662: 6661: 6656: 6654: 6650: 6646: 6645: 6639: 6636: 6632: 6629:, as well as 6628: 6624: 6620: 6616: 6612: 6608: 6604: 6600: 6596: 6592: 6588: 6584: 6580: 6576: 6572: 6568: 6564: 6560: 6556: 6548: 6544: 6543: 6538: 6531: 6530: 6525: 6521: 6516: 6507: 6505: 6501: 6500: 6495: 6491: 6487: 6486: 6481: 6476: 6474: 6470: 6466: 6462: 6459: 6455: 6453: 6452:Negros Island 6449: 6445: 6441: 6437: 6433: 6429: 6425: 6421: 6420: 6415: 6411: 6407: 6403: 6402: 6397: 6396: 6391: 6387: 6383: 6382: 6377: 6373: 6372: 6367: 6366: 6361: 6357: 6353: 6349: 6348: 6343: 6336: 6332: 6328: 6324: 6322: 6318: 6314: 6313: 6308: 6307:coconut water 6304: 6303: 6298: 6294: 6290: 6289: 6284: 6280: 6278: 6274: 6273: 6268: 6264: 6260: 6256: 6251: 6250: 6245: 6241: 6236: 6231: 6227: 6223: 6219: 6218: 6215:Carabao Milk 6212: 6211: 6206: 6202: 6200: 6196: 6195: 6190: 6189: 6184: 6180: 6179: 6174: 6170: 6167: 6162: 6157: 6155: 6151: 6143: 6142: 6137: 6128: 6126: 6122: 6121:siling labuyo 6118: 6114: 6110: 6107: 6103: 6098: 6096: 6092: 6091: 6086: 6082: 6081: 6076: 6075:Bicol express 6072: 6065: 6064:Bicol express 6061: 6057: 6053: 6051: 6047: 6043: 6039: 6035: 6031: 6027: 6023: 6019: 6015: 6011: 6010: 6009:kapeng barako 6005: 6002:to the lake. 6001: 5997: 5993: 5992: 5987: 5983: 5979: 5975: 5971: 5967: 5963: 5959: 5956:is known for 5955: 5951: 5947: 5943: 5939: 5935: 5931: 5927: 5923: 5919: 5915: 5911: 5908: 5904: 5901:, the famous 5900: 5896: 5892: 5888: 5884: 5883: 5878: 5874: 5870: 5866: 5862: 5858: 5854: 5850: 5846: 5839: 5835: 5831: 5827: 5825: 5824: 5819: 5818: 5813: 5809: 5808: 5803: 5799: 5795: 5793: 5789: 5784: 5782: 5778: 5774: 5770: 5766: 5762: 5758: 5754: 5752: 5748: 5744: 5740: 5735: 5733: 5729: 5725: 5720: 5718: 5717: 5711: 5706: 5705: 5700: 5699:Ilocos Region 5696: 5687: 5682: 5677: 5671: 5667: 5666: 5661: 5652: 5650: 5646: 5642: 5638: 5634: 5630: 5626: 5622: 5618: 5617: 5612: 5608: 5607:mais con yelo 5604: 5603: 5598: 5597: 5596:saba con yelo 5591: 5589: 5588: 5583: 5580:, red beans, 5579: 5575: 5571: 5570:ube ice cream 5567: 5566: 5561: 5560: 5555: 5554: 5549: 5545: 5541: 5537: 5533: 5532: 5527: 5526: 5521: 5520: 5515: 5514: 5509: 5507: 5506: 5501: 5496: 5492: 5491: 5486: 5482: 5481: 5476: 5472: 5471: 5462: 5458: 5457: 5452: 5446: 5442: 5438: 5437: 5431: 5424: 5423: 5418: 5417: 5411: 5406: 5396: 5394: 5393:kwatro kantos 5390: 5386: 5382: 5378: 5373: 5371: 5367: 5363: 5361: 5356: 5351: 5347: 5343: 5337:Modern drinks 5336: 5335: 5334: 5332: 5328: 5324: 5320: 5319: 5314: 5313: 5308: 5304: 5302: 5301: 5296: 5292: 5288: 5284: 5280: 5275: 5271: 5267: 5266: 5258: 5257: 5251: 5245: 5244: 5238: 5231: 5230: 5229: 5227: 5221: 5217: 5207: 5205: 5201: 5197: 5196: 5191: 5189: 5185: 5179: 5177: 5173: 5172: 5167: 5163: 5159: 5155: 5151: 5147: 5143: 5141: 5137: 5132: 5130: 5126: 5122: 5118: 5117: 5112: 5111: 5110:kapeng barako 5106: 5096: 5094: 5090: 5086: 5085:coconut juice 5082: 5078: 5075: 5071: 5067: 5066: 5061: 5057: 5052: 5050: 5046: 5042: 5038: 5034: 5030: 5026: 5022: 5018: 5014: 5010: 5006: 5002: 4998: 4994: 4990: 4986: 4982: 4974: 4973: 4968: 4961: 4960: 4955: 4949: 4945: 4944: 4938: 4920: 4916: 4912: 4908: 4904: 4903: 4899: 4896: 4892: 4888: 4885: 4882: 4879: 4875: 4871: 4870: 4865: 4864: 4859: 4855: 4851: 4847: 4843: 4842: 4838: 4835: 4831: 4827: 4823: 4822: 4817: 4816: 4812: 4809: 4805: 4801: 4797: 4793: 4789: 4788: 4784: 4781: 4778: 4775: 4772: 4769: 4765: 4762: 4759: 4755: 4752: 4749: 4748: 4744: 4741: 4737: 4733: 4730: 4727: 4723: 4720: 4717: 4714: 4711: 4710: 4705: 4701: 4697: 4693: 4689: 4685: 4681: 4677: 4676: 4672: 4669: 4665: 4661: 4657: 4654: 4651: 4647: 4644: 4641: 4637: 4633: 4629: 4628: 4624: 4621: 4617: 4614: 4611: 4608: 4605: 4601: 4597: 4594: 4591: 4590: 4585: 4581: 4578: 4575: 4572: 4569: 4565: 4561: 4558: 4555: 4551: 4547: 4543: 4539: 4535: 4531: 4527: 4523: 4522: 4517: 4516: 4512: 4509: 4505: 4501: 4497: 4494: 4492:) or roasted. 4491: 4487: 4484: 4481: 4479: 4474: 4470: 4467: 4464: 4463: 4459: 4456: 4452: 4449: 4447: 4443: 4439: 4435: 4434: 4430: 4427: 4423: 4419: 4415: 4411: 4407: 4404: 4401: 4397: 4396: 4392: 4389: 4388: 4383: 4379: 4376: 4373: 4369: 4365: 4360: 4354: 4349: 4346: 4343: 4342: 4337: 4333: 4330: 4327: 4326: 4321: 4318: 4315: 4311: 4310: 4306: 4303: 4302: 4297: 4293: 4289: 4286: 4283: 4279: 4275: 4272: 4269: 4265: 4261: 4258: 4255: 4254: 4250: 4247: 4243: 4242: 4238: 4237: 4235: 4233: 4226: 4222: 4216: 4212: 4211: 4206: 4197: 4195: 4191: 4190: 4185: 4184: 4179: 4175: 4171: 4167: 4166: 4161: 4156: 4154: 4150: 4149:mamon tostada 4146: 4142: 4141: 4136: 4132: 4128: 4124: 4123: 4118: 4117: 4108: 4107: 4102: 4097: 4093: 4091: 4087: 4083: 4079: 4078: 4072: 4070: 4069:mille-feuille 4066: 4065: 4060: 4056: 4052: 4051: 4046: 4044: 4039: 4032: 4031: 4026: 4022: 4020: 4019: 4014: 4009: 4007: 4003: 3999: 3998:flan de leche 3995: 3991: 3990:creme caramel 3987: 3986: 3981: 3977: 3973: 3972: 3967: 3966: 3960: 3959: 3954: 3953: 3948: 3944: 3943: 3938: 3937: 3928: 3927: 3921: 3917: 3915: 3911: 3910:Spanish bread 3907: 3903: 3899: 3895: 3894: 3889: 3888: 3883: 3882: 3877: 3873: 3872: 3867: 3863: 3859: 3855: 3851: 3850: 3845: 3844: 3839: 3838: 3830: 3829: 3823: 3814: 3812: 3808: 3804: 3800: 3796: 3792: 3791: 3786: 3784: 3780: 3776: 3772: 3771: 3766: 3765:Itlog na pula 3760: 3756: 3747: 3745: 3741: 3740: 3735: 3734: 3729: 3728: 3723: 3719: 3718: 3713: 3709: 3708: 3702: 3700: 3696: 3695: 3690: 3686: 3682: 3678: 3674: 3670: 3666: 3662: 3658: 3653: 3651: 3647: 3643: 3642: 3637: 3634:made with ox 3633: 3629: 3625: 3621: 3620: 3614: 3612: 3607: 3602: 3601: 3596: 3592: 3588: 3584: 3583: 3578: 3577: 3569: 3565: 3564:Pancit luglug 3561: 3557: 3555: 3552:(also called 3551: 3547: 3543: 3539: 3535: 3531: 3527: 3526: 3521: 3517: 3513: 3512: 3506: 3502: 3501:Nilagang baka 3498: 3494: 3490: 3486: 3485: 3480: 3476: 3471: 3467: 3466: 3461: 3455: 3453: 3449: 3448: 3443: 3442: 3437: 3436: 3431: 3430: 3424: 3422: 3421: 3416: 3415: 3410: 3406: 3401: 3400: 3395: 3391: 3387: 3383: 3382: 3377: 3376: 3369: 3368: 3363: 3359: 3355: 3351: 3345: 3344: 3339: 3335: 3334: 3329: 3322: 3321: 3320:siling labuyo 3316: 3315: 3310: 3303: 3302: 3297: 3291: 3290: 3285: 3284: 3279: 3275: 3273: 3269: 3264: 3260: 3256: 3252: 3248: 3243: 3241: 3237: 3232: 3229:is made from 3228: 3224: 3220: 3219: 3214: 3210: 3206: 3205:siling mahaba 3202: 3198: 3197: 3190: 3189: 3183: 3177: 3173: 3169: 3167: 3166: 3165:siling mahaba 3161: 3160: 3155: 3151: 3147: 3143: 3139: 3135: 3134: 3129: 3128: 3122: 3120: 3116: 3115: 3109: 3108: 3101: 3100: 3095: 3085: 3082: 3074: 3064: 3060: 3054: 3053: 3048:This section 3046: 3042: 3037: 3036: 3028: 3026: 3022: 3018: 3014: 3010: 3006: 3005: 3000: 2996: 2992: 2988: 2984: 2980: 2976: 2975: 2970: 2967:with onions, 2966: 2962: 2957: 2955: 2951: 2947: 2946: 2941: 2937: 2933: 2929: 2928: 2923: 2922: 2917: 2913: 2912: 2907: 2903: 2896: 2895: 2890: 2886: 2884: 2880: 2876: 2872: 2868: 2864: 2861:(both called 2860: 2856: 2852: 2848: 2844: 2840: 2836: 2832: 2828: 2824: 2820: 2816: 2812: 2808: 2804: 2800: 2799:isdang-ispada 2796: 2792: 2788: 2784: 2780: 2776: 2772: 2768: 2764: 2760: 2756: 2752: 2748: 2744: 2740: 2736: 2732: 2728: 2721: 2720: 2715: 2711: 2709: 2705: 2701: 2697: 2693: 2689: 2688: 2683: 2679: 2675: 2671: 2667: 2663: 2659: 2655: 2651: 2647: 2643: 2639: 2638:petsay wombok 2635: 2631: 2627: 2623: 2619: 2615: 2611: 2607: 2603: 2602: 2598:(also called 2597: 2593: 2589: 2586:A variety of 2580: 2576: 2574: 2573: 2568: 2563: 2561: 2555: 2554:Bicol express 2551: 2547: 2546: 2541: 2536: 2534: 2533: 2528: 2523: 2519: 2518: 2513: 2505: 2501: 2497: 2492: 2482: 2480: 2476: 2472: 2468: 2464: 2460: 2456: 2452: 2448: 2444: 2440: 2439: 2433: 2431: 2427: 2426: 2421: 2420:queso de bola 2417: 2413: 2409: 2408: 2402: 2400: 2397: 2393: 2392: 2387: 2383: 2379: 2375: 2372:(ice cream), 2371: 2367: 2363: 2362: 2357: 2356: 2351: 2349: 2344: 2340: 2336: 2332: 2328: 2327: 2322: 2318: 2314: 2310: 2306: 2305: 2300: 2296: 2292: 2287: 2282: 2278: 2274: 2270: 2269: 2260: 2255: 2246: 2244: 2242: 2237: 2233: 2229: 2224: 2222: 2221: 2216: 2215: 2214:pancit luglog 2210: 2206: 2202: 2201:Tokwa't baboy 2198: 2196: 2195: 2190: 2186: 2177: 2173: 2171: 2167: 2166: 2161: 2157: 2153: 2149: 2145: 2141: 2137: 2133: 2129: 2125: 2118: 2114: 2113: 2108: 2104: 2102: 2097: 2091: 2086: 2081: 2075: 2070: 2066: 2063:, similar to 2062: 2058: 2054: 2050: 2046: 2045: 2040: 2035: 2033: 2032: 2027: 2023: 2018: 2013: 2007: 2006: 2000: 1991: 1989: 1985: 1981: 1977: 1973: 1969: 1965: 1963: 1962: 1957: 1956: 1951: 1950: 1949:tokwa't baboy 1945: 1944: 1939: 1937: 1932: 1925: 1924: 1919: 1918: 1913: 1912: 1907: 1906: 1901: 1900: 1895: 1891: 1889: 1888: 1883: 1882: 1877: 1876: 1871: 1870: 1865: 1864: 1859: 1858: 1853: 1852: 1847: 1843: 1839: 1835: 1831: 1827: 1826: 1821: 1820: 1815: 1814: 1809: 1808: 1803: 1799: 1794: 1792: 1791:merienda cena 1788: 1784: 1783: 1775: 1774: 1769: 1760: 1756: 1754: 1749: 1747: 1743: 1739: 1735: 1734: 1729: 1728: 1723: 1719: 1715: 1711: 1707: 1703: 1699: 1695: 1691: 1687: 1683: 1679: 1677: 1672: 1668: 1666: 1661: 1657: 1653: 1649: 1644: 1638: 1633: 1629: 1628: 1623: 1619: 1618: 1612: 1610: 1605: 1603: 1598: 1597: 1592: 1590: 1585: 1583: 1578: 1576: 1571: 1567: 1565: 1560: 1558: 1553: 1551: 1546: 1542: 1533: 1529: 1527: 1526: 1525:kapeng barako 1521: 1517: 1516:itlog na pula 1513: 1509: 1505: 1504: 1499: 1498: 1493: 1492: 1487: 1486: 1481: 1477: 1473: 1469: 1468: 1463: 1462: 1457: 1456: 1451: 1450: 1445: 1440: 1438: 1434: 1431:(also called 1430: 1429: 1424: 1423: 1419:(lunch), and 1418: 1417: 1413:(breakfast), 1412: 1411: 1406: 1405: 1396: 1395: 1390: 1381: 1378: 1374: 1370: 1364: 1363:Baler, Aurora 1360: 1356: 1352: 1348: 1346: 1342: 1338: 1334: 1329: 1320: 1317: 1309: 1297: 1296: 1291: 1286: 1282: 1277: 1276: 1268: 1266: 1262: 1258: 1254: 1253: 1248: 1247: 1242: 1238: 1236: 1231: 1229: 1225: 1218: 1217: 1212: 1206: 1205: 1200: 1191: 1189: 1185: 1181: 1180: 1175: 1172:; the use of 1171: 1167: 1163: 1162: 1157: 1156: 1151: 1150: 1145: 1144: 1138: 1136: 1132: 1128: 1124: 1120: 1116: 1112: 1105: 1104: 1099: 1090: 1088: 1084: 1080: 1076: 1075:Noynoy Aquino 1072: 1061: 1059: 1055: 1051: 1047: 1043: 1042:fried chicken 1039: 1035: 1031: 1027: 1023: 1013: 1011: 1010: 1005: 1004: 999: 998: 993: 992: 987: 983: 979: 975: 971: 967: 963: 959: 955: 951: 947: 943: 939: 935: 930: 928: 924: 920: 916: 912: 908: 904: 903: 898: 894: 890: 886: 882: 878: 877: 872: 868: 864: 860: 856: 852: 848: 844: 843:chili peppers 840: 836: 833:(present-day 832: 828: 824: 817: 813: 808: 804: 802: 798: 793: 789: 779: 777: 776:Fried chicken 773: 769: 763: 761: 757: 753: 749: 743: 734: 732: 728: 724: 719: 717: 716:Austronesians 712: 710: 703: 699: 695: 691: 687: 683: 679: 675: 670: 666: 656: 654: 653: 648: 647: 642: 641: 636: 635: 630: 626: 622: 621: 616: 615: 610: 609: 604: 603: 598: 597: 592: 591: 586: 585: 580: 579: 574: 573: 568: 567: 562: 558: 557: 552: 547: 545: 541: 537: 533: 529: 525: 521: 517: 513: 509: 505: 501: 497: 493: 489: 485: 474: 469: 467: 462: 460: 455: 454: 452: 451: 448: 443: 439: 438: 433: 430: 428: 425: 423: 420: 418: 415: 413: 410: 408: 405: 403: 400: 398: 395: 393: 390: 388: 385: 383: 380: 379: 378: 377: 374: 369: 368: 363: 360: 356: 353: 352: 351: 348: 346: 343: 339: 336: 334: 331: 329: 326: 324: 321: 319: 316: 315: 314: 311: 309: 306: 304: 301: 299: 296: 294: 291: 290: 289: 288: 284: 283: 278: 275: 273: 270: 268: 265: 263: 260: 258: 255: 253: 250: 248: 245: 244: 243: 242: 238: 237: 232: 229: 227: 224: 222: 219: 217: 214: 210: 207: 205: 204:ethnic groups 202: 201: 200: 197: 193: 192:sign language 190: 189: 188: 185: 183: 180: 179: 178: 177: 173: 172: 166: 162: 161: 158: 153: 152: 149: 144: 143: 136: 132: 124: 121: 113: 102: 99: 95: 92: 88: 85: 81: 78: 74: 71: –  70: 66: 65:Find sources: 59: 55: 49: 48: 43:This article 41: 37: 32: 31: 19: 18730:Note by Note 18708:New American 18397:Pontic Greek 18278:South Indian 18273:North Indian 17944:Extremaduran 17834:Saint Lucian 17508:South Korean 17503:North Korean 17367:Palembangese 17295:Uttarakhandi 17023: 16781:Saint Helena 16771:Gibraltarian 16639:Puerto Rican 16267:Turkmenistan 16232:Saudi Arabia 15854:Bibliography 15783:Coat of arms 15755:Value system 15672: 15658:Architecture 15610:Prostitution 15507:Demographics 15377:Central bank 15320:Marine Corps 15300:Armed Forces 15184:Human rights 15169:Constitution 15118:Ramsar sites 14841: 14704: 14624: 14483:Nata de piña 14478:Nata de coco 14458:Luyang dilaw 14418:Keso de bola 14213: 14172:Puto bumbong 14088: 14044:Ice scramble 14015: 13986:Banana chips 13977: 13956:Panocha mani 13922: 13756:Cassava cake 13662:Ube crinkles 13627:Masa podrida 13538: 13499:Shing-a-ling 13439:Pan de regla 13253:and pastries 12850:Suam na mais 12830:Sinampalukan 12681: 12561: 12417:Fried dishes 12416: 12307:Pinsec frito 11975:Chori burger 11854: 11806:. Retrieved 11802: 11771: 11762: 11754: 11747: 11718: 11706: 11696: 11687: 11681: 11675: 11669: 11658:. Retrieved 11654:the original 11647: 11633:December 14, 11631:. Retrieved 11616: 11596: 11586:December 14, 11584:. Retrieved 11569: 11549: 11538: 11533:December 10, 11531:. Retrieved 11511: 11501: 11496:December 10, 11494:. Retrieved 11474: 11464: 11454: 11445:December 10, 11443:. Retrieved 11428: 11417:December 12, 11415:. Retrieved 11400: 11388:. Retrieved 11373: 11356: 11347:December 10, 11345:. Retrieved 11331: 11316: 11300:December 10, 11298:. Retrieved 11284: 11270:December 14, 11268:. Retrieved 11253: 11228: 11202: 11175: 11156: 11148: 11125:December 12, 11123:. Retrieved 11108: 11097:December 10, 11095:. Retrieved 11080: 11069:December 12, 11067:. Retrieved 11052: 11028:. Retrieved 11023: 11014: 11002:. Retrieved 10998: 10988: 10976:. Retrieved 10972: 10962: 10950:. Retrieved 10946: 10921:. Retrieved 10918:INQUIRER.net 10917: 10907: 10895:. 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Retrieved 7939: 7932: 7918:Thai cuisine 7851:Trader Joe's 7837: 7817: 7812: 7787: 7771:crème brûlée 7767: 7744: 7737: 7704: 7692: 7690: 7670: 7658: 7621:Davao Region 7616: 7612: 7606: 7590: 7589:The name of 7588: 7573: 7564: 7558: 7550: 7546: 7542: 7538: 7530: 7526: 7510: 7506: 7504: 7481: 7479: 7476:, California 7439: 7431: 7404: 7400:putu mangkok 7398: 7392: 7382: 7380:south Indian 7375:puto bumbong 7373: 7367: 7361: 7355: 7353: 7349:curry powder 7342: 7325: 7269: 7251: 7247: 7243: 7231: 7229: 7224: 7186: 7179: 7160: 7154: 7146: 7140: 7134: 7128: 7124: 7123: 7118: 7114: 7110: 7104: 7100: 7096: 7086: 7084: 7077: 7068:marshmallows 7063: 7062:, or simply 7060:ice scramble 7059: 7055: 7053: 7046: 7038: 7034: 7030: 7022: 7018: 7008: 7007: 6998: 6973: 6972:, a kind of 6967: 6966: 6962:Metro Manila 6942:sweet potato 6940:is a peeled 6937: 6925: 6918:street foods 6915: 6898: 6893: 6889: 6885: 6881: 6877: 6871: 6864: 6860: 6856: 6854: 6846:Angeles City 6812: 6811: 6804: 6802: 6791: 6790: 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47:verification 44: 18917:WikiProject 18497:Kosher food 17879:Singaporean 17869:Seychellois 17844:Sammarinese 17727:Palestinian 17687:New Zealand 17657:Montenegrin 17627:Mauritanian 17622:Marshallese 17434:Piedmontese 17362:Minangkabau 17332:Gorontalese 17113:Heptanesean 17029:Kapampangan 16952:Greenlandic 16828:Cameroonian 16696:Bangladeshi 16686:Azerbaijani 16644:Southern US 16629:New Mexican 16624:New English 16599:Californian 16416:Continental 16299:recognition 16217:Philippines 16162:South Korea 16157:North Korea 16047:Afghanistan 15976:Philippines 15580:Immigration 15382:Child labor 15357:Agriculture 15327:Coast Guard 15261:Legislative 15196:Legal codes 15069:Earthquakes 14933:Archaeology 14909:Philippines 14738:Bignay wine 14548:Tabon-tabon 14533:Siling haba 14518:Saba banana 14423:Kesong puti 14398:Kakang gatâ 14296:Asín tibuok 14184:Sapin-sapin 14162:Putli mandi 14092:(ricecakes) 13878:Tibok-tibok 13823:Maja blanca 13818:Lokot-lokot 13761:Pitsi-pitsî 13734:Buko pandan 13417:Pan de coco 13402:Mango float 13273:Banana cake 12855:Tiyula itum 12595:Balao-balao 12585:Arroz caldo 12562:Rice dishes 12535:carne norte 12455:Crispy pata 12440:Carne frita 12407:Tuslob buwa 12322:Poqui poqui 12250:Pares kanto 12032:Everlasting 11950:Burong isda 11913:Binagoongan 11863:Main dishes 11512:Philippines 11390:February 2, 11030:October 16, 11026:. July 2021 11004:October 16, 10978:October 16, 10952:October 16, 10947:www.bbc.com 10923:October 16, 10897:October 12, 10871:October 16, 10842:October 16, 10816:October 16, 10790:October 16, 10761:October 16, 10735:October 16, 10684:October 16, 10659:October 16, 10625:October 16, 10519:January 18, 10334:December 4, 9713:(2): 25–40. 9696:"Maliputo ( 9592:. Inquirer. 9366:Foxy Folksy 9288:Foxy Folksy 9079:196 flavors 8905:January 26, 8557:December 2, 7871:Food portal 7789:Tom Cunanan 7777:restaurant 7600:noodle soup 7535:azuki beans 6950:squid balls 6903:frozen food 6865:of Chinese 6806:tiyula itum 6798:green onion 6772:are grown. 6665:Minangkabau 6609:peoples of 6583:lemon grass 6547:saba banana 6390:pancit Molo 6381:pancit Molo 6222:Suman Latik 6207:is home to 5968:is home to 5912:, with its 5877:sapin-sapin 5865:panghimagas 5838:Isdang Tuna 5765:Ilagan City 5665:Sapin-sapin 5645:mango float 5625:fruit juice 5611:buko pandan 5544:maja blanca 5540:tibok-tibok 5531:pitsi-pitsi 5519:Sapin-sapin 5480:kesong puti 5461:lubid-lubid 5160:leaves and 5129:kape musang 5125:kape alamid 5065:gula melaka 4948:Quezon City 4946:shake from 4834:smoked fish 4664:pinalamanan 4584:minatamisan 4292:binagoongan 4215:smoked fish 4147:variant is 4103:version of 4101:icebox cake 3893:pan de coco 3799:Kesong puti 3750:Side dishes 3722:bittermelon 3632:arroz caldo 3619:arroz caldo 3530:noodle soup 3289:siling haba 3247:crispy pata 3176:Crispy pata 3152:(fermented 3031:Main dishes 2851:blue marlin 2781:), prawns ( 2702:), garlic ( 2666:coconut oil 2662:kakang gata 2504:staple food 2416:Edam cheese 2407:Noche Buena 2366:sapin-sapin 2249:Fiesta food 2069:mesenteries 2037:Deep fried 1905:sapin-sapin 1887:pitsi-pitsî 1857:sapin-sapin 1710:corned beef 1503:karne norte 1455:kesong puti 1293:may not be 1190:flavoring. 1127:Cordilleras 1050:corned beef 829:, mainland 768:arroz caldo 686:Spice Trade 669:spice trade 504:Kapampangan 18942:Categories 18740:Vegetarian 18519:Historical 18263:Indonesian 18211:Indonesian 18181:Australian 18103:Zimbabwean 18083:Vietnamese 18078:Venezuelan 17966:Sri Lankan 17934:Cantabrian 17909:Andalusian 17859:Senegalese 17839:Salvadoran 17787:Circassian 17757:Portuguese 17742:Paraguayan 17732:Panamanian 17692:Nicaraguan 17667:Mozambican 17647:Monégasque 17600:Sarawakian 17575:Macedonian 17565:Lithuanian 17429:Neapolitan 17302:Indonesian 17260:Rajasthani 17235:Meghalayan 17210:Jharkhandi 17165:Arunachali 17120:Guatemalan 17051:La Réunion 16984:Ecuadorian 16959:Djiboutian 16706:Belarusian 16676:Australian 16604:Floribbean 16277:Uzbekistan 16252:Tajikistan 16172:Kyrgyzstan 16152:Kazakhstan 16067:Bangladesh 16057:Azerbaijan 15951:East Timor 15803:Great Seal 15740:Psychology 15703:Literature 15698:Inventions 15497:Corruption 15492:Censorship 15362:Automotive 15223:Executive 15216:Government 15074:Ecoregions 14966:Prehistory 14958:Chronology 14798:Tapuy/Baya 14753:Duhat wine 14596:kaong palm 14448:Lemongrass 14343:Burô/tapay 14276:Condiments 14237:Champorado 14189:Sayongsong 13813:Leche flan 13798:Ginanggang 13741:Camote cue 13729:Buko melon 13719:Buko salad 13699:Banana cue 13590:del Carmen 13557:Barquillos 13524:Waffle dog 13484:Sans rival 13407:Napoleones 13397:Mango cake 13380:Puto mamón 13265:Asado roll 13091:Tuguegarao 13071:Guinobatan 13031:Longganisa 12998:Pares mami 12810:Pinikpikan 12672:Sinigapuna 12470:Fish balls 12367:Sinantolan 12347:Ropa vieja 12277:Pinapaitan 12007:Dinengdeng 11463:. (n.d.). 11311:. (1988). 10513:Edge Davao 9777:TasteAtlas 9641:October 6, 9387:"Silvanas" 8753:"Pakaplog" 8337:Britannica 8318:1029303748 7924:References 7843:ube halaya 7833:Red Ribbon 7809:hamburgers 7801:longganisa 7684:Kropek in 7555:sweet corn 7519:mung beans 7271:pinikpikan 7253:Soup No. 5 6952:including 6946:Fish balls 6938:Kamote-cue 6926:banana-cue 6907:Beef Pares 6707:Chupá culo 6667:people of 6631:Indonesian 6542:Ginanggang 6532:rice cakes 6458:Roxas City 6230:Taclobanon 6194:napoleones 5930:rice cakes 5895:San Miguel 5891:ube halaya 5857:pork rinds 5853:Chicharrón 5807:longganisa 5633:mung beans 5565:ube halaya 5534:which are 5287:mananguete 5270:mananguete 5162:lemongrass 5121:kape motit 5049:watermelon 5045:strawberry 5033:cantaloupe 4989:dalanghita 4919:small cake 4858:rice wines 4808:calamondin 4722:Pininyahan 4716:Pinakuluan 4442:pininyahan 4296:sa bagoong 4153:mamoncillo 4131:mamon cake 4127:mamoncillo 4090:shingaling 4064:napoleones 4013:leche flan 4006:Leche flan 4002:Leche flan 3994:Leche flan 3985:Leche flan 3965:Barquillos 3952:sans rival 3898:sweet roll 3858:pan de sal 3775:sauerkraut 3707:dinengdeng 3641:champorado 3589:, such as 3538:Ma Mon Luk 3534:laman-loob 3516:cracklings 3447:Longganisa 3435:longganisa 3338:José Rizal 3263:rotisserie 3071:April 2016 3025:condiments 2999:Fish sauce 2987:fish sauce 2894:Leche flan 2859:cuttlefish 2791:galunggong 2626:pineapples 2592:vegetables 2527:champorado 2522:cured meat 2355:leche flan 2277:lechonillo 2241:Fish balls 2077:name; and 2053:pork rinds 2026:appetizers 1988:calamondin 1899:Ube halaya 1753:tanghalian 1746:tapsilugan 1667:(milkfish) 1491:longganisa 1461:champorado 1416:tanghalían 1216:Ube halaya 1143:champorado 1129:and among 1079:TasteAtlas 1034:hamburgers 897:longganisa 879:, various 867:pineapples 786:See also: 698:South Asia 663:See also: 572:longganisa 500:Pangasinan 412:Great Seal 318:newspapers 272:Literature 231:Honorifics 110:March 2024 80:newspapers 18819:sociology 18698:Fast food 18693:Classique 18557:Byzantine 18458:Mennonite 18443:Christian 18431:Religious 18392:Peranakan 18340:Sephardic 18325:Ethiopian 18315:Ashkenazi 18268:Malaysian 18221:Pakistani 18216:Malaysian 18191:Cambodian 18141:Aromanian 18073:Vanuatuan 18063:Uruguayan 18058:Ukrainian 18011:Zanzibari 18006:Tanzanian 17996:Taiwanese 17959:Valencian 17954:Manchegan 17889:Slovenian 17802:Mordovian 17722:Pakistani 17712:Norwegian 17652:Mongolian 17632:Mauritian 17607:Maldivian 17590:Malaysian 17483:Jordanian 17444:Sardinian 17404:Abruzzese 17372:Sundanese 17357:Minahasan 17280:Telangana 17265:Sikkimese 17215:Karnataka 17150:Icelandic 17145:Hungarian 17014:Ethiopian 16964:Dominican 16917:Congolese 16912:Colombian 16880:Hong Kong 16875:Cantonese 16843:Québécois 16823:Cambodian 16818:Burundian 16808:Burkinabé 16803:Bulgarian 16756:Anguillia 16746:Brazilian 16726:Bhutanese 16701:Barbadian 16666:Argentine 16487:Levantine 16477:Caucasian 16450:Caribbean 16362:Hong Kong 16317:Palestine 16242:Sri Lanka 16237:Singapore 16122:Indonesia 15981:Singapore 15956:Indonesia 15733:Festivals 15718:Mythology 15630:Squatting 15625:Sexuality 15595:Languages 15517:Education 15461:ZIP codes 15305:Air Force 15254:President 15174:Elections 15128:Volcanoes 15101:Mountains 15025:Geography 14948:Political 14926:Overviews 14842:See also: 14763:Kabarawan 14705:Alcoholic 14695:Tubho tea 14690:Tsokolate 14673:Samalamig 14617:Beverages 14601:nipa palm 14553:Toyomansi 14473:Muscovado 14348:Calamansi 14241:Ginataan 14222:Bilo-bilo 14177:Puto maya 14105:Bibingkoy 14034:Halo-halo 13936:Balikucha 13931:Pastillas 13838:Membrilyo 13724:Buko halo 13704:Baye baye 13667:Ugoy-ugoy 13657:Rosquillo 13647:Puto seco 13637:Paciencia 13576:Galletas 13562:Barquiron 13529:Yema cake 13365:Kumukunsi 13345:Flan cake 13340:Ensaymada 13283:Binangkal 13215:singkamas 13106:de Bilbao 12991:sotanghon 12803:Inun-unan 12657:Pusô/Tamu 12600:Java rice 12520:Kwek kwek 12515:Tokneneng 12445:Chicharon 12430:Calamares 12397:Tinapayan 12362:Sinanglay 12292:Pinatisan 12267:Picadillo 12188:Linagpang 12102:Kare-kare 12097:Kaldereta 12062:Hardinera 12022:Escabeche 11940:Bola-bola 11660:March 12, 11135:cite book 11024:Thrillist 10654:0362-4331 10540:pepper.ph 10466:April 23, 10417:Halo-Halo 9773:"Kinunot" 9618:March 22, 9527:March 21, 8950:March 19, 8694:Pili Nuts 8411:225586504 8403:0959-6836 8250:225586504 8242:0959-6836 8019:flavours. 7847:halo-halo 7763:kare-kare 7709:Zamboanga 7686:Nagcarlan 7639:Okinawans 7547:halo-halo 7543:halo-halo 7507:halo-halo 7483:halo-halo 7450:Indonesia 7413:when the 7406:kare-kare 7277:tenderize 7250:) taste; 7244:papaitan, 7236:soy sauce 7196:fast-food 7101:kwek-kwek 7097:Tokneneng 7088:kwek-kwek 7056:iskrambol 6999:magtataho 6988:jackfruit 6954:Calamares 6599:Christian 6579:coriander 6567:Tawi-Tawi 6360:buto-buto 6337:in Iloilo 6244:hinatokan 6217:Pastillas 6199:pinasugbo 6117:malunggay 6097:leaves). 6060:Sinilihan 5986:talakitok 5970:Taal Lake 5916:wrapper. 5869:rice cake 5834:"Kinunot" 5629:chocolate 5621:Ice candy 5578:jackfruit 5574:plantains 5559:halo-halo 5500:rice cake 5475:rice cake 5441:Nagcarlan 5259:rice wine 5226:Red Horse 5195:Tsokolate 5188:Serenitea 5136:Starbucks 5093:kalamansi 5001:pineapple 4959:Calamansi 4927:Beverages 4718:– boiled. 4660:pinalaman 4580:Minatamis 4530:calamansi 4462:Halo-halo 4455:hinalabos 4446:minatamis 4438:endulsado 4395:Guinataan 4382:picadillo 4278:binanlian 4194:mooncakes 4160:empanadas 3976:Meringues 3906:Kababayan 3876:ensaimada 3871:Ensaymada 3849:ensaymada 3828:ensaymada 3717:malunggay 3699:Chinatown 3600:chow mein 3554:sotanghon 3546:sotanghon 3477:fruit or 3462:(broth). 3403:thereof. 3399:Kaldereta 3381:kaldereta 3340:'s novel 3138:kare-kare 3127:kare-kare 3119:soy sauce 3099:Kare-kare 2991:kalamansi 2979:calamansi 2974:kalamansi 2969:soy sauce 2940:kalamansi 2927:escabeche 2839:game fish 2795:hasa-hasa 2771:lapu-lapu 2606:kalamansi 2596:Plantains 2550:sinilihan 2451:singkamas 2378:sinukmani 2313:caldereta 2209:soy sauce 2203:is fried 2154:which is 2144:marinated 2049:tsitsaron 2044:chicharon 1830:mooncakes 1816:(buttery 1813:ensaymada 1722:Pankaplog 1706:cornsilog 1702:chiksilog 1682:spamsilog 1671:dangsilog 1660:bangsilog 1643:longsilog 1545:kankamtuy 1480:fried egg 1470:which is 1306:June 2015 1224:Kalamansi 1204:Kalamansi 1188:ice cream 1133:, spicy ( 1113:), sour ( 1071:fast food 1038:ice cream 942:sugarcane 919:omelettes 911:empanadas 863:chocolate 831:New Spain 812:pancitero 680:maritime 620:kare-kare 596:kaldereta 520:Chavacano 355:festivals 345:Mythology 18907:Cookbook 18887:Category 18789:Cookbook 18771:Prepared 18735:Nouvelle 18713:Eurasian 18642:Medieval 18438:Buddhist 18372:Ossetian 18357:Livonian 18335:Moroccan 18320:Bukharan 18310:American 18248:Hazaragi 18226:Peruvian 18201:Filipino 18196:Canadian 18176:American 18146:Assyrian 18043:Tuvaluan 18028:Tunisian 18023:Togolese 17971:Sudanese 17949:Galician 17929:Canarian 17919:Balearic 17914:Asturian 17767:Romanian 17747:Peruvian 17702:Nigerian 17682:Nepalese 17672:Namibian 17662:Moroccan 17642:Moldovan 17585:Malawian 17580:Malagasy 17550:Liberian 17540:Lebanese 17476:Okinawan 17471:Japanese 17466:Jamaican 17454:Venetian 17449:Sicilian 17424:Lucanian 17414:Ligurian 17352:Makassar 17347:Madurese 17342:Javanese 17312:Balinese 17307:Acehnese 17230:Manipuri 17205:Kashmiri 17200:Haryanvi 17195:Gujarati 17170:Assamese 17140:Honduran 17103:Epirotic 17088:Ghanaian 17078:Georgian 17068:Gabonese 17046:Corsican 17024:Filipino 17009:Estonian 17004:Eritrean 16989:Egyptian 16922:Croatian 16905:Xinjiang 16890:Shandong 16885:Macanese 16833:Canadian 16798:Bruneian 16786:Scottish 16741:Botswana 16731:Bolivian 16721:Beninese 16716:Belizean 16691:Bahraini 16681:Austrian 16671:Armenian 16609:Hawaiian 16594:American 16589:Algerian 16584:Albanian 16571:regional 16566:National 16531:Oceanian 16504:European 16445:Americas 16409:Cuisines 16307:Abkhazia 16257:Thailand 16212:Pakistan 16197:Mongolia 16192:Maldives 16187:Malaysia 16087:Cambodia 15986:Thailand 15966:Malaysia 15936:Cambodia 15878:Category 15808:Language 15620:Religion 15615:Refugees 15558:Genetics 15487:Abortion 15422:Taxation 15278:Judicial 15152:Politics 15133:Wildlife 15062:Typhoons 14943:Military 14813:Tunggang 14783:Mallorca 14723:Bahalina 14582:Vinegar 14513:Pili nut 14463:Macapuno 14383:Giniling 14368:Galapóng 14232:Binignit 14157:Panyalam 14127:Kutsinta 14100:Bibingka 14074:Sorbetes 14039:Ice buko 14029:Guinomis 13911:macapuno 13863:Salukara 13833:Masareal 13751:Cascaron 13686:Desserts 13642:Paborita 13612:Jacobina 13602:Gorgoria 13595:pesquera 13514:Ube cake 13479:Polvorón 13474:Pinagong 13449:Pandesal 13335:Empanada 13310:Buko pie 13288:Biscocho 13237:Ngohiong 13210:Shanghai 13160:Dinamita 13121:Negrense 13116:de Macao 13102:Chorizo 13086:Pampanga 13051:Calumpit 13036:Alaminos 13023:Sausages 12951:estacion 12835:Sinigang 12815:Sarsiado 12730:kalabasa 12715:ampalaya 12710:Ginataan 12667:Sinangág 12610:Kiampong 12545:sardinas 12540:kalabasa 12282:Pinakbet 12262:Piaparan 12257:Pata tim 12240:Papaitan 12218:Waknatoy 12198:Linat-an 12193:Linarang 12132:Inulukan 12112:Kinilnat 12087:Inubaran 12057:Hamonado 12037:Giniling 12027:Estofado 12017:Embutido 12012:Dinuguan 11935:Biyaring 11918:kangkong 11898:Balbacua 11876:Afritada 11803:BBC News 11548:(1993). 11326:(2000). 11251:(2003). 11180:Archived 10999:VinePair 10756:Eater DC 10709:July 26, 10492:July 24, 10264:July 16, 10243:June 13, 10217:June 13, 10184:June 13, 9997:April 7, 9976:April 7, 9950:June 27, 9924:April 7, 9894:April 7, 9864:April 7, 9838:June 26, 9813:April 7, 9032:April 7, 8874:July 16, 8704:April 7, 8674:April 7, 8653:June 20, 8595:July 18, 8471:24639505 8162:Archived 8145:, Curzon 8097:April 7, 8037:Archived 8027:Archived 8012:June 30, 7983:June 30, 7956:June 30, 7857:See also 7829:Chowking 7820:Jollibee 7807:-filled 7627:and the 7625:Mindanao 7604:Japanese 7515:Japanese 7511:mongo-ya 7454:Malaysia 7394:kue putu 7357:bibingka 7273:na manok 7240:Pampanga 7225:papaitan 7192:leftover 7064:scramble 7015:beancurd 6984:plantain 6934:plantain 6911:Shawarma 6857:merienda 6850:Pampanga 6786:tamarind 6731:endulzao 6721:sicalañg 6716:estofado 6687:kiyoning 6623:Malaysia 6613:and the 6611:Mindanao 6595:cinnamon 6587:galangal 6575:turmeric 6561:island, 6555:Mindanao 6510:Mindanao 6371:guinamos 6317:shipworm 6295:(banana 6257:(crab), 6161:Guimaras 6106:Bicolano 6090:pinangat 6004:Batangas 5982:maliputo 5966:Batangas 5958:buko pie 5942:Antipolo 5873:kutsinta 5802:Pampanga 5788:Calasiao 5716:pinakbet 5713:such as 5710:bugguong 5695:Ilocanos 5616:Sorbetes 5505:kutsinta 5473:, a hot 5470:bibingka 5399:Desserts 5385:Gilbey's 5375:Several 5300:lambanog 5243:lambanog 5154:tea tree 5105:Batangas 5021:guyabano 4985:dalandan 4915:omelette 4878:leavened 4863:galapong 4796:tamarind 4792:sinigang 4774:Sinangag 4768:sarciado 4736:pinirito 4726:hamonado 4700:ampalaya 4692:calabaza 4675:Pinakbet 4650:pinangat 4620:pinaksiw 4610:Nilasing 4589:hamonado 4564:nilechon 4546:cucumber 4478:lumpiang 4433:Hamonado 4378:Giniling 4309:Bibingka 4268:ibinabad 4253:Afritada 4232:Filipino 4077:biskotso 4055:marzipan 4030:Pandesal 3980:merengue 3971:polvoron 3958:Silvañas 3947:meringue 3926:bibingka 3923:A large 3887:macapuno 3862:pandesal 3854:Pandesal 3837:pandesal 3795:pandesal 3727:pinakbet 3714:leaves ( 3673:Kiampong 3665:Valencia 3606:ispageti 3465:Sinigang 3409:waknatoy 3405:Afritada 3386:afritada 3283:Dinuguan 3223:pata tim 3159:dinuguan 3133:dinuguan 2911:sinigang 2902:tamarind 2867:seaweeds 2835:alimasag 2831:alimango 2787:mackerel 2759:milkfish 2654:Coconuts 2630:kangkong 2560:ginataan 2517:sinangag 2425:bibingka 2382:ginataan 2370:sorbetes 2335:embutido 2309:afritada 2295:hamonado 2136:skewered 2128:skewered 2074:bulaklak 2041:include 1976:merienda 1955:dinuguan 1933:include 1931:merienda 1881:Bibingka 1851:kutsinta 1838:empanada 1807:pandesal 1782:Merienda 1763:Merienda 1742:tapsihan 1727:pandesal 1714:litsilog 1694:chosilog 1690:adosilog 1654:(with a 1652:hotsilog 1650:include 1630:(having 1627:tapsilog 1554:(rice), 1539:Certain 1512:milkfish 1472:sinangag 1449:pandesal 1437:minindál 1433:minandál 1428:meryenda 1394:Tapsilog 1295:reliable 1235:pili nut 1230:dishes. 1179:bibingka 1155:dinuguan 1103:Pinakbet 1030:hot dogs 991:kelaguen 974:guinatan 966:Guerrero 958:tamarind 950:citruses 946:coconuts 940:. Rice, 938:Marianas 936:and the 902:chorizos 889:avocados 881:squashes 855:potatoes 851:tomatoes 827:Acapulco 814:serving 810:Chinese 756:eggrolls 709:Negritos 640:sinigang 634:pinakbet 614:afritada 544:American 512:Bicolano 417:Language 338:Internet 303:Folklore 216:Religion 187:Language 18927:Outline 18897:Commons 18814:history 18794:Cooking 18782:Related 18652:Peasant 18647:Ottoman 18617:Hittite 18492:Kashrut 18475:Chinese 18470:Islamic 18382:Pashtun 18352:Kurdish 18330:Mizrahi 18258:English 18186:British 18171:Chinese 18151:Balochi 18098:Zambian 18053:Ugandan 18038:Turkmen 18033:Turkish 17981:Swedish 17939:Catalan 17904:Spanish 17864:Serbian 17829:Rwandan 17792:Cossack 17782:Chechen 17777:Bashkir 17772:Russian 17677:Nauruan 17637:Mexican 17617:Maltese 17595:Sabahan 17545:Lesotho 17535:Latvian 17520:Kuwaiti 17515:Kosovan 17461:Ivorian 17419:Lombard 17409:Apulian 17399:Italian 17394:Israeli 17379:Iranian 17285:Tripuri 17255:Punjabi 17175:Bengali 17135:Haitian 17130:Guinean 17073:Gambian 17061:Occitan 17036:Finnish 16994:Emirati 16947:Faroese 16932:Cypriot 16900:Tibetan 16895:Sichuan 16870:Beijing 16865:Chinese 16860:Chilean 16855:Chadian 16838:Acadian 16813:Burmese 16766:English 16751:British 16711:Belgian 16661:Angolan 16519:Eastern 16514:Central 16482:Central 16423:African 16282:Vietnam 16182:Lebanon 16112:Georgia 16062:Bahrain 16052:Armenia 15991:Vietnam 15971:Myanmar 15849:Outline 15765:Symbols 15673:Cuisine 15650:Culture 15605:Poverty 15590:Kinship 15512:Divorce 15475:Society 15439:Tourism 15345:Economy 15227:Cabinet 15089:islands 15052:Climate 15047:Borders 14938:Economy 14918:History 14857:Kamayan 14793:Pangasi 14768:Kinutil 14718:Anisado 14668:Salabat 14651:Benguet 14642:Coffee 14591:coconut 14503:Panutsa 14433:Landang 14413:Kasubha 14388:Gulaman 14333:Biasong 14316:monamon 14311:alamang 14306:Bagoong 14301:Atchara 14291:Achuete 14227:Binatog 14152:Palitaw 14122:Espasol 14112:Binakle 14090:Kakanin 13941:Belekoy 13873:Tamales 13853:Pinipig 13803:Kalamay 13778:Cornick 13768:Champóy 13709:Binagol 13580:de bato 13504:Silvana 13469:Pilipit 13459:Pianono 13412:Ohaldre 13390:tostado 13330:Egg pie 13315:Buñuelo 13293:Kinihad 13260:Alfajor 13133:Pinuneg 13111:de Cebu 13056:Chicken 12986:palabok 12966:Malabon 12916:Maki mi 12906:Kinalas 12889:Batchoy 12695:Binakol 12640:Bringhe 12630:Oko-oko 12382:Talunan 12342:Rendang 12337:Putsero 12208:Mechado 12142:Tinumok 12117:Kinilaw 12107:Kilawin 12052:Halabós 11985:Curacha 11925:Binalot 11234:600–601 10973:spot.ph 10587:"Satay" 10122:1500289 9783:May 17, 9757:May 17, 9158:spot.ph 8462:3977275 8439:Bibcode 8371:Bibcode 7813:kamayan 7775:Chicago 7701:rendang 7597:Visayan 7570:bananas 7523:Tagalog 7490:in the 7448:of the 7433:Atchara 7427:annatto 7403:). The 7266:Binondo 7200:garbage 7151:Betamax 7147:betamax 7137:pulutan 7093:tempura 7043:Chinese 7027:tapioca 7023:arnibal 6867:shaomai 6782:belacan 6751:rebosao 6726:alfajor 6674:biryani 6669:Sumatra 6660:Rendang 6559:Palawan 6504:Romblon 6499:tocinos 6490:Palawan 6485:kalamay 6473:mangoes 6352:batchoy 6347:batchoy 6331:Batchoy 6312:tamilok 6263:pasayan 6235:kinagod 6210:Binagol 6173:Bacolod 6131:Visayas 6109:cuisine 6042:Tayabas 6038:Infanta 6000:endemic 5996:sardine 5991:tawilis 5962:panutsa 5914:pabalat 5903:carabao 5899:Bulacan 5887:cassava 5849:Bulacan 5773:Carabao 5769:Cagayan 5761:Cabagan 5757:Isabela 5732:venison 5728:carabao 5587:pinipig 5582:tapioca 5548:Binatog 5536:cassava 5525:Palitaw 5439:at the 5370:Tanduay 5346:serbesa 5184:Chatime 5171:Salabat 5166:tanglad 5089:coconut 5077:gelatin 5068:) with 5029:avocado 5017:soursop 5015:), and 4962:extract 4911:patorta 4907:tinorta 4895:tostado 4891:tinosta 4874:tinapay 4869:kakanin 4850:tapayan 4804:mangoes 4758:relyeno 4754:Relleno 4709:bagoong 4656:Palaman 4642:origin. 4550:peppers 4526:vinegar 4521:Kilawin 4515:Kinilaw 4504:sinugba 4486:Hinurno 4451:Halabos 4414:ginuisa 4410:guisado 4400:sa gata 4359:padaing 4353:dinaing 4320:Binalot 4301:bagoong 4288:Bagoong 4282:pabanli 4264:binabad 4246:inadobo 4086:sinipit 4082:sinipit 4059:quarter 4038:egg pie 3936:pianono 3803:carabao 3770:Atchara 3759:Atchara 3744:ceviche 3739:kinilaw 3733:bagoong 3712:moringa 3685:Binondo 3681:peanuts 3669:Bringhe 3595:batchoy 3568:chorizo 3511:batchoy 3509:La Paz 3505:Binacol 3497:moringa 3452:annatto 3414:Puchero 3390:Mechado 3375:Mechado 3362:Cebuano 3150:bagoong 3004:bagoong 2965:vinegar 2936:kinilaw 2932:relleno 2875:abalone 2847:bakalaw 2807:mussels 2767:grouper 2751:catfish 2747:tilapia 2743:Seafood 2727:chicken 2708:sibuyas 2700:kamatis 2690:), and 2678:cassava 2642:repolyo 2622:papayas 2618:mangoes 2614:bayabas 2572:binakol 2567:Visayas 2485:Staples 2475:Chinese 2391:gulaman 2388:), and 2317:puchero 2304:mechado 2299:relleno 2226:Also, " 2194:kropeck 2189:peanuts 2170:pulutan 2160:sautéed 2156:grilled 2148:betamax 2101:pinaigi 2039:pulutan 2012:Pulutan 1994:Pulutan 1968:Dim sum 1943:palabok 1923:kakanin 1911:kalamay 1863:palitaw 1846:kakanín 1842:pasties 1819:brioche 1712:), and 1698:chorizo 1676:danggit 1656:hot dog 1637:tocilog 1444:almusal 1422:hapunan 1404:almusal 1369:Kamayan 1345:kamayan 1341:kamayan 1241:Vinegar 1228:Kinilaw 1170:bagoong 1166:mangoes 1135:anghang 1009:kalamay 1003:kilawin 997:kalamai 978:ceviche 954:mangoes 927:tamales 921:called 915:paellas 893:sofrito 885:annatto 859:peanuts 801:Mexican 797:Chinese 659:History 608:pochero 602:mechado 561:fiestas 556:cozidos 551:paellas 540:Spanish 536:Chinese 524:Maranao 516:Visayan 508:Tagalog 496:Ilocano 372:Symbols 293:Cuisine 226:Kinship 182:History 174:Society 94:scholar 18703:Fusion 18686:Styles 18672:Soviet 18637:Mughal 18632:Muisca 18422:Yup'ik 18412:Tejano 18402:Romani 18345:Syrian 18305:Jewish 18253:Indian 18238:Gagauz 18206:Indian 18161:Buryat 18156:Berber 18112:Ethnic 18093:Yemeni 17991:Syrian 17924:Basque 17894:Somali 17884:Slovak 17817:Udmurt 17762:Qatari 17752:Polish 17707:Niuean 17612:Malian 17555:Libyan 17525:Kyrgyz 17498:Korean 17493:Kenyan 17488:Kazakh 17327:Betawi 17317:Banjar 17270:Sindhi 17220:Kerala 17180:Bihari 17160:Andhra 17155:Indian 17098:Cretan 17083:German 17041:French 17019:Fijian 16942:Danish 16579:Afghan 16539:Global 16509:Balkan 16327:Taiwan 16262:Turkey 16227:Russia 16167:Kuwait 16147:Jordan 16137:Israel 16097:Cyprus 16077:Brunei 16072:Bhutan 15931:Brunei 15793:Flower 15773:Anthem 15745:Sports 15668:Cinema 15563:Health 15387:Energy 15372:Census 15266:Senate 15123:Rivers 14748:Dubado 14656:Sagada 14646:Barako 14606:spiced 14563:Túltul 14498:Pandan 14493:Palapa 14428:Labóng 14403:Kamias 14363:Dungon 14338:Bukayo 14321:terong 14001:Kiping 13996:Kropek 13906:halaya 13828:Maruya 13808:Kiamoy 13714:Binaki 13652:Roscas 13572:Caycay 13547:Aparon 13509:Siopao 13494:Shakoy 13385:Taisan 13360:Inipit 13320:Churro 13269:Banada 13205:sariwa 13195:labong 13165:Lumpia 13143:Lumpia 13126:pudpud 13081:Lucban 13041:Baguio 12961:luglug 12941:canton 12926:Pancit 12798:Paksiw 12793:Nilaga 12745:langka 12740:labong 12700:Bulalo 12652:Pastil 12635:Paelya 12615:Kuning 12550:talong 12531:Torta 12510:Tocino 12495:Pudpod 12475:Kikiam 12425:Bagnet 12402:Tinola 12392:Tinapa 12377:Tamale 12372:Siomai 12332:Pudpod 12327:Proben 12272:Pinais 12235:Paklay 12225:Morcón 12203:Lumlom 12149:Lechon 12122:Kulawo 12077:Inasal 11990:Alavar 11930:Bistek 11792:Curlie 11733:  11624:  11603:  11577:  11556:  11524:  11487:  11436:  11408:  11381:  11363:  11338:  11291:  11261:  11240:  11190:  11163:  11116:  11088:  11060:  10811:Forbes 10652:  10596:May 8, 10571:May 8, 10545:May 8, 10427:  10341:times. 10120:  10077:  9543:"Home" 9499:  9057:  9002:  8975:  8846:  8819:  8586:  8536:May 6, 8469:  8459:  8409:  8401:  8342:May 6, 8316:  8292:May 4, 8283:  8248:  8240:  8189:May 4, 8124:  8003:  7974:  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