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Cardamom bread

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47: 435: 169: 284:) are formed from three or more strands of dough. The loaves may also be formed into a ring. They are typically coated with egg wash and then sprinkled with white sugar or almonds. Other types of 774: 143:
Cardamom is a spice used in several Nordic countries in cakes, cookies, and biscuits, including traditional Finnish Christmas pastries.
532: 550: 677: 410:, an old Finnish word still in use with the same meaning in some dialects, despite originally simply meaning 'wheat'. The term 610: 335:, which is sliced, and can be braided to make it more decorative and festive. Some variations are topping it with chopped 687: 620: 404:, areas in the United States and Canada which have large Finnish populations. There it is also commonly known as 764: 397: 739: 290:
include small round buns that resemble English scones but have a sugar and butter topping, and larger
759: 754: 711: 652: 769: 31: 17: 529: 547: 8: 645: 591: 420:-like, double-baked breadstick for dunking in coffee that is often made from leftover 683: 616: 480: 476: 401: 255: 554: 536: 260: 118: 103: 566: 748: 344: 291: 340: 354: 300:. The outside typically has a shiny, brown glaze, formed by a coating of 263: 207: 301: 267: 140:. They are eaten throughout the year, typically with coffee or tea. 500: 417: 227: 137: 91: 505: 370: 326: 217: 77: 46: 434: 510: 484: 382:
is often served with coffee. In cafeterias, the quality of the
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may be added to the dough to impart flavour and a yellow tint.
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is considered a sign of the establishment's overall quality.
329:-style loaf, which is served whole, or as a long loaf called 309: 305: 643:
Kaplan, Anne R.; Hoover, Marjorie A. (28 December 1986).
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Michigan: Hundreds of Ideas for Day Trips with the Kids
30:"Pulla" redirects here. For the village in India, see 644: 746: 357:or almond flakes), butter and sugar buns called 651:. Minnesota Historical Society Press. p.  467: 461: 455: 449: 443: 421: 411: 405: 391: 383: 377: 364: 363:, berry toppings and curd filled buns called 358: 348: 330: 320: 295: 285: 279: 244: 194: 180: 174: 157: 147: 127: 121: 112: 106: 52: 642: 609:Lewis, Anne Gillespie (28 December 2017). 590: 433: 775:Cuisine of the Midwestern United States 266:or dessert bread flavored with crushed 14: 747: 675: 615:. Minnesota Historical Society Press. 27:Bread or pastry flavored with cardamom 608: 483:. Cardamom buns are eaten along with 254: 132:, are a group of enriched breads or 24: 596:The Great Scandinavian Baking Book 25: 786: 733: 598:. Boston: Little, Brown, and Co. 442:Swedish cardamom breads include 167: 45: 709: 475:Cardamom bread is considered a 703: 669: 662:– via Internet Archive. 647:The Minnesota Ethnic Food Book 636: 602: 584: 559: 541: 523: 343:, raisins added to the dough, 13: 1: 516: 676:Semion, Bill (1 June 2007). 429: 325:is baked as a small, round, 7: 494: 398:Upper Peninsula of Michigan 10: 791: 535:December 16, 2008, at the 185:) in the top-right corner) 29: 699:– via Google Books. 632:– via Google Books. 369:. For special occasions, 223: 213: 203: 190: 166: 87: 73: 62: 44: 353:, sometimes topped with 146: 664:swedish cardamom bread. 460:is known in Swedish as 270:seeds and occasionally 682:. Globe Pequot Press. 468: 462: 456: 450: 444: 439: 422: 412: 406: 396:is also common in the 392: 384: 378: 365: 359: 349: 331: 321: 296: 286: 280: 252:Finnish pronunciation: 245: 195: 181: 175: 158: 148: 128: 122: 113: 107: 53: 553:July 6, 2011, at the 437: 32:Pulla, Andhra Pradesh 416:refers instead to a 259:) is a mildly-sweet 179:loaves (dark roast ( 612:Swedes in Minnesota 163: 41: 765:Braided egg breads 530:Julens alla dofter 440: 278:. Braided loaves ( 155: 37: 481:Swedish Americans 241: 240: 191:Alternative names 97: 96: 16:(Redirected from 782: 727: 726: 724: 722: 707: 701: 700: 698: 696: 673: 667: 666: 661: 659: 650: 640: 634: 633: 631: 629: 606: 600: 599: 588: 582: 581: 579: 577: 563: 557: 545: 539: 527: 477:traditional food 471: 465: 459: 453: 451:kardemummabullar 447: 425: 415: 409: 402:Northern Ontario 395: 387: 381: 368: 362: 352: 334: 324: 308:or a mixture of 299: 289: 283: 258: 256:[ˈpulːɑ] 253: 248: 224:Main ingredients 198: 184: 178: 171: 164: 162: 161: 154: 151: 131: 129:kardemummabullar 125: 116: 110: 102:, including the 88:Main ingredients 56: 49: 42: 40: 36: 21: 790: 789: 785: 784: 783: 781: 780: 779: 760:Finnish cuisine 755:Swedish cuisine 745: 744: 736: 731: 730: 720: 718: 708: 704: 694: 692: 690: 674: 670: 657: 655: 641: 637: 627: 625: 623: 607: 603: 589: 585: 575: 573: 565: 564: 560: 555:Wayback Machine 546: 542: 537:Wayback Machine 528: 524: 519: 497: 432: 251: 214:Place of origin 186: 159:Vehnänen, pulla 156: 153: 100:Cardamom breads 74:Place of origin 58: 38: 35: 28: 23: 22: 15: 12: 11: 5: 788: 778: 777: 772: 767: 762: 757: 743: 742: 735: 734:External links 732: 729: 728: 710:Mat, Allt om. 702: 688: 668: 635: 621: 601: 583: 567:"Pullataikina" 558: 548:Julens Kryddor 540: 521: 520: 518: 515: 514: 513: 508: 503: 496: 493: 445:kardemummabröd 431: 428: 345:cinnamon rolls 292:cinnamon rolls 239: 238: 225: 221: 220: 215: 211: 210: 205: 201: 200: 192: 188: 187: 172: 152: 145: 136:flavored with 123:kardemummabröd 95: 94: 89: 85: 84: 75: 71: 70: 64: 60: 59: 57:cardamom bread 50: 39:Cardamom bread 26: 9: 6: 4: 3: 2: 787: 776: 773: 771: 768: 766: 763: 761: 758: 756: 753: 752: 750: 741: 738: 737: 717: 713: 706: 691: 689:9780762743957 685: 681: 680: 672: 665: 654: 649: 648: 639: 624: 622:9780873514781 618: 614: 613: 605: 597: 593: 592:Ojakangas, B. 587: 572: 568: 562: 556: 552: 549: 544: 538: 534: 531: 526: 522: 512: 509: 507: 504: 502: 499: 498: 492: 490: 486: 482: 478: 473: 470: 464: 458: 452: 446: 438:Cardamom buns 436: 427: 424: 419: 414: 408: 403: 399: 394: 389: 386: 380: 374: 372: 367: 361: 360:voisilmäpulla 356: 351: 346: 342: 338: 333: 328: 323: 317: 315: 311: 307: 303: 298: 293: 288: 282: 277: 273: 269: 265: 262: 257: 249: 247: 237: 233: 229: 226: 222: 219: 216: 212: 209: 206: 202: 197: 193: 189: 183: 177: 170: 165: 160: 150: 144: 141: 139: 135: 130: 124: 120: 115: 109: 105: 101: 93: 90: 86: 83: 79: 76: 72: 69: 65: 61: 55: 48: 43: 33: 19: 770:Sweet breads 719:. Retrieved 716:Alltommat.se 715: 705: 693:. Retrieved 678: 671: 663: 656:. Retrieved 646: 638: 626:. Retrieved 611: 604: 595: 586: 574:. Retrieved 570: 561: 543: 525: 474: 448:(bread) and 441: 390: 376:In Finland, 375: 339:and vanilla 318: 243: 242: 142: 99: 98: 721:28 December 712:"– Recipes" 695:28 December 658:28 December 628:28 December 576:28 December 355:pearl sugar 350:korvapuusti 312:and brewed 297:korvapuusti 199:, biscuitia 182:tummapaahto 749:Categories 517:References 469:kanelbulle 366:rahkapulla 332:pullapitko 274:or sliced 264:sweet roll 234:or sliced 208:Sweet roll 430:In Sweden 302:egg white 594:(1988). 571:Valio.fi 551:Archived 533:Archived 501:Tsoureki 495:See also 454:(buns). 418:biscotti 347:(called 319:Usually 268:cardamom 228:cardamom 173:Several 138:cardamom 92:Cardamom 51:Finnish 506:Challah 371:saffron 337:walnuts 327:brioche 294:called 276:almonds 272:raisins 261:Finnish 236:almonds 232:raisins 230:seeds; 218:Finland 119:Swedish 104:Finnish 78:Finland 740:Recipe 686:  619:  511:Bejgli 485:coffee 479:among 413:korppu 314:coffee 134:pastry 117:) and 82:Sweden 68:pastry 66:Sweet 463:bulle 457:Pulla 393:Pulla 385:pulla 379:pulla 341:icing 322:pulla 310:sugar 287:pulla 281:pitko 246:Pulla 176:pulla 149:Pulla 108:pulla 54:pulla 18:Pulla 723:2017 697:2017 684:ISBN 660:2017 630:2017 617:ISBN 578:2017 423:nisu 407:nisu 400:and 306:milk 204:Type 196:nisu 126:and 114:nisu 111:(or 63:Type 653:133 489:tea 487:or 466:or 751:: 714:. 569:. 491:. 472:. 426:. 316:. 304:, 80:, 725:. 580:. 250:( 34:. 20:)

Index

Pulla
Pulla, Andhra Pradesh

pastry
Finland
Sweden
Cardamom
Finnish
Swedish
pastry
cardamom

Sweet roll
Finland
cardamom
raisins
almonds
[ˈpulːɑ]
Finnish
sweet roll
cardamom
raisins
almonds
cinnamon rolls
egg white
milk
sugar
coffee
brioche
walnuts

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