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203:, and is still used traditionally in the villages for personal use. This is because it preserves the brown rice coating that is perceived as a healthy part. However, because it is so labor-intensive, its use is gradually decreasing.
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to conserve labor. Rice is dehulled by continually raising and then dropping the heavy head or pestle of the pounder into a block or mortar.
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Some rice pounders are foot-operated; the head is raised by standing on the handle of the device past its
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133:(picture taken in 1908). This method involves dropping a large heavy, loose pestle directly on the rice.
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powered by gas engines or electricity have replaced many rice pounders.
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A woman pounding rice in a rice pounder in a village near
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168:. The device has similar functionality to a
160:that is commonly used in Southeast Asia to
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47:adding citations to reliable sources
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16:Simple machine to make rice flour
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342:. You can help Knowledge by
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394:Food preparation appliances
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164:rice or to turn rice into
309:Water Powered Rice Mill
338:-related article is a
281:"Day 2 - Rice Pounder"
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174:mechanical advantage
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314:Rice Pounder Video
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99:December 2020
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344:expanding it
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289:. Retrieved
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41:Please help
36:verification
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251:Oralu kallu
189:West Bengal
383:Categories
291:2011-08-14
267:References
256:Rice hulls
197:Bangladesh
166:rice flour
69:newspapers
246:Molcajete
230:Millstone
131:Indonesia
336:Cambodia
214:See also
235:Muddler
220:Makitra
185:see-saw
181:fulcrum
127:Bandung
83:scholar
225:Metate
201:Dhenki
162:dehull
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334:This
240:Mochi
193:India
142:Dheki
90:JSTOR
76:books
340:stub
195:and
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62:news
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