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33:
146:
111:. The change from lead to iron coincided with a change from wood to coal for the purpose of heating the brine. Brine would be pumped into the pans, and concentrated by the heat of the fire burning underneath. As crystals of salt formed these would be raked out and more brine added. In warmer climates no additional heat would be supplied, the sun's heat being sufficient to evaporate off the brine.
86:
and other salts precipitate out of the saturated brine, allowing pure salts to be harvested. Where complete evaporation in this fashion was not routinely achievable due to weather, salt was produced from the concentrated brine by boiling the brine.
301:
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but may also use natural saltwater springs and streams. The water is evaporated, usually over a series of ponds, to the point where
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One of the earliest salterns for the harvesting of salt is argued to have taken place on
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218:"Origins and evolution of the Western diet: health implications for the 21st century"
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Cordain, Loren; Eaton, S Boyd; Sebastian, Anthony; et al. (February 2005).
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Archaeology, arable landscapes and drainage in the
Fenland of Eastern England.
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Earliest examples of pans used in the solution mining of salt date back to
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294:"A Seasoned Ancient State: Chinese site adds salt to civilization's rise"
253:"Archaeological and chemical evidence for early salt production in China"
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Flad, Rowan; Zhu, Jiping; Wang, Changsui; et al. (August 30, 2005).
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A medieval saltern mound at
Millfields Caravan Park, Bramber,West
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Archaeology, arable landscapes and drainage ...Excavations at the
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Salterns usually begin with seawater as the initial source of
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79:
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53:
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126:. Strong archaeological evidence of salt making dating to
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but also other halophiles including algae and bacteria.
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64:waters that usually contain high concentrations of
99:times and the pans were made of ceramics known as
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257:Proceedings of the National Academy of Sciences
250:
330:, a site which allows free use of its content.
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56:. Salterns include modern salt-making works (
350:Medieval (13th-16th century) saltern mound
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368:
222:The American Journal of Clinical Nutrition
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31:
416:International Salt Co. v. United States
304:from the original on September 30, 2012
14:
876:
52:is an area or installation for making
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291:
746:List of countries by salt production
326:This article incorporates text from
130:is found in the ruins of Zhongba at
27:Area or installation for making salt
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25:
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342:and the Roman saltern recorded.
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860:
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292:Bower, Bruce (August 24, 2005).
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103:. Later examples were made from
698:Salt and cardiovascular disease
334:Salt Making in the Adur Valley
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244:
209:
40:, a Californian saltern, with
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1:
300:. Vol. 168, no. 9.
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228:(2): 341–354. Archived from
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355:Definition of Saltern Mound
137:
10:
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450:
410:In the American Civil War
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716:Salt Industry Commission
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328:http://www.dawlish.com/
269:10.1073/pnas.0502985102
196:Red hill (salt making)
45:
171:Salt evaporation pond
35:
741:Open-pan salt making
565:Monosodium glutamate
38:South Bay Salt Works
340:Bourne–Morton Canal
263:(35): 12618–12622.
176:Seawater greenhouse
580:Potassium chloride
432:In Chinese history
46:
871:
870:
808:Salting the earth
803:Salt in the Bible
777:San Francisco Bay
585:Potassium nitrate
232:on August 5, 2014
16:(Redirected from
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721:Evaporation pond
495:Calcium chloride
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296:. Anthropology.
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166:Alberger process
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884:Salt production
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844:Ximenes Redoubt
839:Water softening
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683:Salt-cured meat
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640:Sodium chloride
615:Salt substitute
590:River reed salt
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181:History of salt
161:Sodium chloride
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84:sodium chloride
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834:Smelling salts
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751:Salt tectonics
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693:Health effects
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595:Sodium nitrate
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555:Korean brining
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427:Old Salt Route
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321:External links
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817:Miscellaneous
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798:Grain of salt
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678:Brined cheese
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422:In Middlewich
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824:Mineral lick
709:and industry
525:Fleur de sel
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306:. Retrieved
298:Science News
297:
287:
260:
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246:
234:. Retrieved
230:the original
225:
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211:
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94:
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71:, primarily
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49:
47:
29:
782:In Pakistan
767:In Cheshire
726:Salt mining
688:Salted fish
610:Salammoniac
570:Moshio salt
475:AsĂn tibuok
152:Food portal
122:, China by
116:Xiechi Lake
97:prehistoric
73:haloarchaea
62:hypersaline
736:Sink works
660:Food usage
550:Kala namak
485:Black lava
437:Salt March
308:January 1,
236:January 1,
203:References
186:Salt March
101:briquetage
91:Background
66:halophilic
42:salt ponds
829:Road salt
760:By region
731:Salt well
535:Himalayan
442:Salt road
132:Chongqing
107:and then
58:saltworks
18:Saltworks
878:Category
865:Category
772:In Ghana
707:Commerce
630:Sel gris
625:Seasoned
620:Sea salt
575:Pickling
470:Alberger
302:Archived
138:See also
791:Culture
673:Salting
668:Brining
645:Truffle
545:Jugyeom
540:Iodised
480:Bittern
405:History
398:History
278:1194912
128:2000 BC
124:6000 BC
50:saltern
650:TĂşltul
635:Smoked
560:Kosher
530:Garlic
510:Cyclic
505:Curing
500:Celery
490:Butter
460:Abraum
275:
120:Shanxi
600:Onion
520:Flake
515:Dairy
465:Alaea
452:Types
190:India
80:brine
605:Rock
391:Salt
310:2024
238:2024
109:iron
105:lead
54:salt
36:The
849:Tax
273:PMC
265:doi
261:102
880::
271:.
259:.
255:.
226:81
224:.
220:.
134:.
118:,
48:A
383:e
376:t
369:v
312:.
281:.
267::
240:.
192:)
188:(
44:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
