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or "runny nose vermicelli" in
Malaysia and Singapore. They are sometimes also called as pin noodles. The noodles are named as such because the shape of the noodles is long and tapered much like a rat's tail, translucent white like needles, or from the way the noodles are made by pushing them through
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to reduce breakage during cooking. The noodles are hand shaped and rolled into the iconic needle profile, then steamed. Shaping the noodles is an acquired skill that even the most skilled chefs do not possess.The noodles are made beforehand and then further prepared before serving. The noodles are
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The noodles may be stir-fried, scalded and flavored with a mixture of sauces, cooked in soup or cooked dry in a clay-pot. As with most
Chinese noodles, it can be served for breakfast, lunch or dinner as a main course or supplementing a rice meal. Many Chinese restaurants,
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and roadside stalls serve the noodle in various forms. One of the famous dishes that can be found widely in
Southeast Asia is Clay-Pot Lao Shu Fen. The purpose of using clay-pot is to keep warmth of the dish.
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only available fresh and they are made by noodle vendors or commercially produced and seldom homemade as it is too tedious to make a small amount for home consumption.
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Giam Ee noodles, the rice pin noodles, are rice noodles that have a diameter about 1/4", round, are short, about 2" long, with pointed tips on both ends.
561:. The noodles are short, about 5 cm long and 5 mm in diameter, and white semi-transparent in colour. The noodles are available in many
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Quite a number of names have been used to describe the noodle. The noodle is more commonly known as
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847:"All About Noodles, Sen Guay Tiew – Thai Noodles for the Beginner Episode I"
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from glutinous or non-glutinous rice and water, but sometimes combined with
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Fried Lao Shu Fen / Fried Yin Zhen Fen / Fried Short Rice
Noodles
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Short Rice
Noodles / Lao Shu Fen 老鼠粉 - MaMaChineseCooking.com
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Lao Shu Fen, Lou Syu Fan, Lao Cu Pan, Loh See Fun (
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798:or លត lot in Khmer . Accessed January 12, 2007.
684:The noodles are made from a mixture of ground
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773:【MUJO趴趴走--宜蘭三星銀柳節】2012手工米台目製作體驗.食譜&實作
809:"FairPrice Bee Tai Mak | NTUC FairPrice"
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82:Media: Silver needle noodles
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619:Yin Zhen Fen, Ngan Jam Fan (
7:
1478:Crossing-the-bridge noodles
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2017:Taiwanese beef noodle soup
1772:Jewish chicken noodle soup
16:Variety of Chinese noodles
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763:2010-07-13 草嶺清涼系列-2~米苔目
302:Simplified Chinese
124:Simplified Chinese
1523:Shanghai fried noodles
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614:the holes of a sieve.
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1020:Silver needle noodles
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668:Kiam I/Giam Ee (Thai)
513:runny nose vermicelli
95:Silver needle noodles
21:Silver needle noodles
1765:Jewish & Israeli
1453:Ants climbing a tree
1111:Jewish & Israeli
607:silver needle noodle
437:Silver needle noodle
140:silver needle noodle
495:traditional Chinese
449:traditional Chinese
366:Vietnamese alphabet
23:
2388:Noodle restaurants
1128:Jewish egg noodles
1015:Shrimp roe noodles
935:Cellophane noodles
930:Biangbiang noodles
868:www.seasiafood.com
833:"pin rice noodles"
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557:) is a variety of
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441:simplified Chinese
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2206:Imperial Big Meal
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2007:Oyster vermicelli
1797:Lokshen mit kaese
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955:Knife-cut noodles
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671:Short Rice Noodle
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1974:Pancit sotanghon
1787:Kugel Yerushalmi
1777:Kasha varnishkes
1468:Beef noodle soup
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1944:Pancit estacion
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1721:Harusame saifun
1709:Taiwan mazesoba
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1493:Hot dry noodles
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1369:Ohn no khao swè
1334:Khauk swè thoke
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649:米苔目/米台目/米篩目/米筛目
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360:Vietnamese name
318:rice sieve eyes
315:Literal meaning
219:Literal meaning
189:ngan4 zam1 fan2
137:Literal meaning
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54:Place of origin
48:Chinese noodles
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1463:Beef chow fun
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768:康樂社區遊客米苔目DIY
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643:) (Cantonese)
637:Bei Tai Mak (
636:
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2328:The Nation's
2261:Chikin Ramen
2256:Nissin Foods
1969:Shing-a-ling
1939:Pancit choca
1934:Pancit bihon
1840:Janchi-guksu
1802:Noodle kugel
1646:Mie kangkung
1621:Mie cakalang
1586:Kwetiau sapi
1576:Kwetiau ayam
1561:Bihun goreng
1533:Zhajiangmian
1407:Num banhchok
1329:Kat kyi kaik
1263:Katong Laksa
1243:Bihun goreng
1169:Dotori-guksu
1019:
995:Rice noodles
867:
858:
850:
841:
827:
816:. Retrieved
812:
803:
751:Rice noodles
708:
683:
659:Mi Shai Mu (
610:
606:
604:
548:
535:
534:
528:
512:
508:bí-thai-ba̍k
506:
481:
480:
474:
466:
462:yín zhēn fěn
460:
436:
435:
372:bánh lọt mặn
349:bí-thai-ba̍k
333:Southern Min
244:Hanyu Pinyin
162:Hanyu Pinyin
104:Chinese name
2416:Noodle soup
2411:Cart noodle
2343:Wei Lih Men
2313:Shin Ramyun
2288:Prima Taste
2271:Demae Ramen
2266:Cup Noodles
2251:Mr. Noodles
2241:Master Kong
2063:Pad kee mao
2002:Eel noodles
1964:Pancit Molo
1954:Pancit lomi
1929:Pancit buko
1901:Philippines
1835:Jajangmyeon
1825:Garak-guksu
1820:Bibim-guksu
1488:Hokkien mee
1236:Singaporean
1210:Khanom chin
1184:Memil-guksu
1174:Garak-guksu
1159:Cheonsachae
1051:Schupfnudel
990:Oil noodles
733:Food portal
697:Preparation
482:bee tai bak
476:lǎo shǔ fěn
2246:Mie Sedaap
2111:Bún bò Huế
2088:Vietnamese
2068:Pad see ew
1886:Naengmyeon
1871:Kong-guksu
1830:Gogi-guksu
1661:Mie koclok
1656:Mie kering
1636:Mie goreng
1548:Indonesian
1498:Kaomianjin
1425:Beshbarmak
1283:Mee goreng
1143:Varnishkes
1118:Egg barley
1005:Saang mein
818:2024-07-27
794:Amy Chen.
779:References
690:cornstarch
686:rice flour
680:Production
611:rat noodle
503:Pe̍h-ōe-jī
467:rat noodle
412:Khmer name
222:rat noodle
168:yínzhēnfěn
66:Rice flour
39:Rat noodle
2276:Top Ramen
2221:Lucky Me!
2101:Bánh cuốn
2096:Bánh canh
2053:Nam ngiao
2038:Kuai tiao
1989:Taiwanese
1876:Mak-guksu
1866:Kal-guksu
1862:(ram-don)
1860:Jjapaguri
1855:Jjamppong
1850:Jat-guksu
1751:Yaki udon
1741:Tokoroten
1736:Tantanmen
1731:Sara udon
1704:Aburasoba
1676:Soto ayam
1671:Mie rebus
1666:Mie kocok
1631:Mie gomak
1626:Mie celor
1616:Mie caluk
1611:Mie bakso
1538:Ganmianpi
1473:Chow mein
1397:Banh kanh
1384:Cambodian
1308:Mee tauhu
1248:Curry mee
1232:Malaysian
1230:Bruneian,
1179:Jjolmyeon
1164:Dangmyeon
1010:Shahe fen
813:FairPrice
665:) (Hakka)
595:Singapore
579:Indonesia
567:Hong Kong
554:เกี้ยมอี๋
391:เกี้ยมอี๋
379:Thai name
250:lǎoshǔfěn
2454:Category
2439:Category
2404:See also
2236:Maruchan
2146:Mì Quảng
2126:Bún riêu
2106:Bánh hỏi
2073:Pad thai
2043:Khao soi
1881:Milmyeon
1756:Yakisoba
1746:Tsukemen
1696:Japanese
1681:Soto mie
1651:Mie kari
1641:Mie jawa
1606:Mie ayam
1601:Mie aceh
1571:Ketoprak
1566:I fu mie
1518:Millinge
1418:/ Turkic
1392:Bánh hỏi
1303:Mee Jawa
1298:Mee siam
1268:Kolo mee
1077:Hiyamugi
1070:Japanese
1039:European
916:Variants
719:See also
587:Thailand
583:Malaysia
575:Cambodia
525:Jyutping
265:Jyutping
183:Jyutping
2364:Instant
2359:Noodles
2338:Wai Wai
2211:Indomie
2156:Bún chả
2136:Cao lầu
2116:Bún mắm
2048:Mi krop
2012:Ta-a mi
1914:Maki mi
1909:Batchoy
1891:Ramyeon
1845:Japchae
1792:Lokshen
1716:Champon
1513:Mee pok
1508:Lo mein
1503:Liangpi
1458:Banmian
1445:Chinese
1435:Laghman
1402:Kuyteav
1359:Mont di
1354:Mohinga
1349:Meeshay
1344:Kyay oh
1322:Burmese
1293:Mee pok
1278:Lor mee
1258:Hae mee
1189:Somyeon
1133:Lokshen
1056:Spätzle
1046:Halušky
1030:Youmian
1025:Yi mein
965:Lai fun
950:Juanfen
923:Chinese
909:Noodles
746:Lai fun
712:hawkers
662:米篩目/米筛目
654:Min Nan
622:銀針粉/银针粉
591:Vietnam
549:giam ee
517:Chinese
340:Hokkien
206:Chinese
2198:brands
2182:Thukpa
2165:Others
2121:Bún ốc
2078:Rat na
1812:Korean
1686:Tekwan
1223:Dishes
1194:Sujebi
1152:Korean
1138:Ptitim
1123:Farfel
975:Mixian
960:Lamian
940:Cumian
571:Taiwan
533:) or
527::
519::
505::
497::
489::
459::
457:pinyin
451::
443::
405:kiam-i
75:
2393:Ramen
2381:Ramen
2323:Super
2226:Maggi
1997:A-gei
1924:Odong
1782:Kugel
1726:Ramen
1596:Lakso
1591:Laksa
1556:Bakmi
1430:Kesme
1273:Laksa
1234:&
1097:Sōmen
1061:Pasta
980:Misua
970:Migan
601:Names
541:Khmer
418:Khmer
2231:Mama
2216:Koka
2033:Bami
2026:Thai
1919:Mami
1203:Thai
1102:Udon
1092:Soba
593:and
547:),
399:RTGS
385:Thai
44:Type
2283:Pot
2172:Feu
2151:Phở
652:) (
640:鼻涕嘜
631:老鼠粉
536:lot
521:鼻涕嘜
511:),
499:米篩目
491:米筛目
479:),
471:老鼠粉
465:),
453:銀針粉
445:银针粉
343:POJ
308:米筛目
294:米篩目
212:老鼠粉
130:银针粉
116:銀針粉
2456::
2141:Mì
866:.
849:.
811:.
787:^
597:.
589:,
585:,
581:,
577:,
573:,
569:,
545:លត
543::
523:;
501:;
493:;
473:;
455:;
447:;
424:លត
901:e
894:t
887:v
870:.
835:.
821:.
656:)
634:)
625:)
551:(
539:(
515:(
485:(
469:(
439:(
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