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on a parcel of 3,000 m, managed by 5 gardeners, including people in professional reinsertion. Engaged in the preservation of the environment and for a "reasoned" gastronomy, Simone Zanoni created a bio-virtuous system, the trash of the
402:"Simone Zanoni - interview pour F&S au George V : les palaces n'ont plus envie d'avoir des chefs qui ne sont pas rentables. À mon sens, la rentabilité du restaurant fait aussi partie du poste de chef"
160:, vegetables and cheeses. During the summer, he visited his grandparents at the mountain, helping his grandfather making cheeses and his grandmother making
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231:. In August 2003, after the accidental death of the chef David Dempsey, he became at age 27 the chef of the restaurant
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while working the weekend in a cooking team on the lake Garda. Graduated at the age of 18, he decided to move to
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is transformed into composting used to nourish the grounds of the vegetable garden. He was also chef of the
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in London, the only restaurant having three
Michelin stars in the British capital. In 2007, he moved to
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223:(one Michelin star). In 2003, Simone Zanoni briefly returned working in Italy at the restaurant
211:. In January 2001, he became sous-chef in the restaurants of Ramsay, working in the restaurants
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Thanks to a job offer, Simone Zanoni started working as a cooking assistant in a restaurant of
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in Paris, opened in 2014 and closed since, and opened a pizzeria in
Versailles named
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In 2017, Simone Zanoni also created a vegetable garden for the restaurant, at the
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462:"Trianon Palace : un restaurant et des bons plats signés Simone Zanoni"
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647:"Prix Collet du livre de chef : 'Mon Italie', par Simone Zanoni"
622:"Pizzeria César by Simone Zanoni - Versailles | MICHELIN Restaurants"
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156:. He was initiated early into cooking, where his family made its own
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Mon Italie - 100 produits, 120 recettes, voyages au cœur du terroir
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164:. She also learned him a lot technically, especially the cookings.
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On the advice of his father, he followed cooking studies at the
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Identità Golose Web: magazine italiano di cucina internazionale
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116:(born 25 June 1976) is an Italian chef. He is the chef at the
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431:"Livre, rencontre avec le chef Simone Zanoni, "Mon Italie""
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Passionated of cars, Simone Zanoni is an ambassador for
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In
September 2016, Simone Zanoni became the chef of the
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128:. He was before a chef at the restaurants of
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239:where he became the chef of the restaurant
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179:to learn English. He began working in a
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539:"Simone Zanoni : un chef engagé"
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673:"Small Talk : Simone Zanoni"
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266:with Alain Taudon. In 2017, the
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468:(in French). 16 December 2014
437:(in French). 28 November 2018
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320:Zanoni Conseils, ed. (2020).
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207:in London, before becoming
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408:(in French). 27 March 2019
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322:Le confinement d'un Chef
215:(one Michelin star),
136:Early life and career
88:Current restaurant(s)
191:to improve himself.
150:Provaglio Val Sabbia
275:Domain of Montreuil
435:My Little Recettes
260:Christian Le Squer
229:Canneto sull'Oglio
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144:and grew in
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32:25 June 1976
16:Italian chef
706:1976 births
602:(in French)
573:(in French)
547:(in French)
544:Paris Match
290:restaurant
264:L'Orangerie
183:called the
158:charcuterie
152:, near the
700:Categories
685:2 December
657:2 December
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606:2 December
577:2 December
551:2 December
523:3 December
497:3 December
472:2 December
441:2 December
412:2 December
384:References
375:2081370298
362:Flammarion
353:2732480029
237:Versailles
221:Claridge's
162:tortellini
154:lake Garda
36:1976-06-25
678:Les Echos
599:Le Figaro
292:Le Rafaël
205:Aubergine
181:trattoria
65:Rating(s)
279:Yvelines
213:Amarylis
146:Lombardy
308:Porsche
277:in the
256:Le Cinq
34: (
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288:kasher
284:George
268:George
248:George
217:Petrus
195:Career
177:London
118:George
94:George
98:Paris
48:Italy
687:2019
659:2019
633:2019
608:2019
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553:2019
525:2019
499:2019
474:2019
443:2019
414:2019
370:ISBN
348:ISBN
326:ISBN
173:Idro
142:Salò
44:Salò
29:Born
227:in
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