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Simpson's-in-the-Strand

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194: 266:, but this took many years to come to fruition. During the war Simpson's was severely hit by the shortage of butchers' meat, their celebrated sirloins of beef and saddles of mutton disappearing from the trolleys, not to be seen again in their full glory until long after the end of the war, as Britain remained on rations until 1954. Partial relief came with an agreement with Cameron of Lochiel to supply his venison from Scotland, as well as herrings for smoking. Simpson's, like all luxury restaurants, was included in the wartime rule imposing a five shilling limit on the price of a restaurant meal. 52: 286:, awarded a star. In 1978 Simpson's celebrated its 150th anniversary with a luncheon consisting of all the items from the earliest recorded menu, starting with turtle soup, going on with roast sirloin of beef and saddle of mutton and ending with boiled syrup roll. The next year, mutton had to be dropped from the menu, replaced by lamb because procuring top quality mutton was increasingly difficult, and the meat was no longer fashionable. In 1982, after a thirty-year absence, rabbit was restored to the menu; it was served in a cream and mushroom sauce. 275:
the history of the restaurant was the resuscitation of the pre-war plan to open a sister establishment on the site of Stone's Chop House near Leicester Square. In 1959, Simpson's lost another notable member of its staff. Frederick William Heck died on his way home, having consumed a heavy luncheon, and having completed 55 years' service, 40 years as manager. Ralph R. Smythe, Heck's assistant since 1955, was appointed manager. In 1963, the Savoy group finally achieved its aim from 1939 of opening a second Simpson's at the revived Stone's Chop House.
354: 326:. In 1994 Simpson's began serving breakfasts. A light menu was available, but the emphasis was on hearty traditional English breakfasts. The most substantial offering was "The Ten Deadly Sins", consisting of Cumberland sausage, scrambled egg, streaky and back bacon, black pudding, fried mushrooms, baked tomato, kidney, fried bread, bubble & squeak and baked beans. Simpson's was refurbished in 2017 and stopped serving breakfasts after it reopened. 153:. Simpson introduced its tradition of silently wheeling large joints of meat on silver dinner trolleys to each table and carving them in front of guests, initially as a way to serve food without disturbing chess-playing customers' concentration. The establishment flourished: in the 1851 census, the Cigar Divan's premises were home to the tavern keeper, the manager, and 21 staff. The restaurant was, according to the 485:, his two heroes dine there: "Psmith waited for Mike while he changed, and carried him off in a cab to Simpson's, a restaurant which, as he justly observed, offered two great advantages, namely, that you need not dress, and, secondly, that you paid your half-crown, and were then at liberty to eat till you were helpless, if you felt so disposed, without extra charge." Simpson's is also featured in Wodehouse's 503: 105:, but this was replaced by Samuel Reiss's Grand Cigar Divan which opened in 1828. The establishment soon developed as a coffee house, where gentlemen smoked cigars with their coffee, browsed over the daily journals and newspapers, indulged in lengthy conversations about the politics of the day and played 250:
reminisced, "Did you never know the agonising choice put before you in the pre-war Simpson's – saddle of mutton or beef ... both perfect of their kind?" It is illustrative of the continuing high profile of the establishment that the death of its long-serving doorman in 1934 was covered in the press:
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Until 2020, Simpson's dinner specialty was aged Scottish beef on the bone, carved at guests' tables from antique silver-domed trolleys, a tradition that the restaurant maintained for over 150 years. Other signature dishes included potted shrimps, roast saddle of Welsh lamb and steak and kidney pie,
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station nearby, and that Cathie would remain as manager. He employed the British master cook Thomas Davey, who rose through the ranks to head his kitchens. Davey insisted on the thorough and consistent Britishness of Simpson's. He even replaced the word "menu" with "Bill of Fare", another tradition
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After the war Simpson's, like the rest of the Savoy Group, was hit by a strike of its employees in support of a waiter dismissed from the Savoy Hotel. The matter was judged so serious that the government set up a court of inquiry. After the resolution of that dispute, the next major development in
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took over the business from 1903, in which year Simpsons was closed for redevelopment. All the old furniture and fittings were sold off, including the largest solid mahogany table in existence, 265 chairs, and 60 other mahogany dining tables. The restaurant reopened in 1904 under the name it bears
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featured the news under the headline "Thomas Davey and his culinary patriotism". The obituary noted that Davey, who died in harness aged 72, had commanded a brigade of 100 men, and that under his supervision 1,400 pounds of English meat, 300 pounds of turbot, 100 pounds of Scotch salmon, and two
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in 1905, details were given of the Simpson's method of cooking beef. "A large open fire is absolutely indispensable, and it must be sufficiently large for every portion of the joint to face the centre or 'red' fire, which will give a steady and ascertained heat during the whole time the joint is
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in the nineteenth century. Chess ceased to be a feature after Simpson's was bought by the Savoy Hotel group of companies at the end of the century, but as a purveyor of traditional English food, Simpson's has remained a celebrated dining venue throughout the twentieth century and into the
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In 1984 Simpson's dropped its rule forbidding women from using the panelled street-level dining-room at lunchtime. Before 1984, they were asked to use the dining room in the floor above, which was specially decorated in pastel colours. Also on the first floor is the richly decorated
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Chess matches were played against other coffee houses in the town, with top-hatted runners carrying the news of each move. The Grand Cigar Divan soon became recognised as the home of chess in England. Today, one of Simpson's original chess sets is displayed in the Bishop's Room.
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Chess reappeared at Simpson's in 1980, when the finals of the National Chess Club Championship were held there. In September 2003 a small tournament was held at the restaurant to celebrate the 175th anniversary of chess on the site. The tournament was named after the unofficial
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In 1848, Reiss joined forces with the caterer John Simpson (1808 or 09–1864) to expand the premises, renaming it "Simpson's Grand Divan Tavern". It was soon established as one of the top London restaurants, becoming a popular attraction with patrons including
234:, stupefy himself with food. The God of Fatted Plenty has the place under his protection. Its keynote is solid comfort. It is a pleasant, soothing, hearty place – a restful temple of food. No strident orchestra forces the diner to bolt beef in 242:
Later, however, supplies were rationed. By 1917 all restaurants except the most basic kind were obliged to have a completely meat-free menu one day a week, though Simpson's still offered luxurious fish, including salmon, sole and turbot.
164:. A prospectus was issued for "Simpson's (Ltd)" with capital of £100,000 (equivalent to £12,419,479 as of 2023), to purchase and extend the Divan Tavern. The prospectus stressed the great increase in trade caused by the opening of 294:
banqueting room, which can comfortably seat more than 100 people. Another banqueting room on the lower ground floor is in a more modern 1930s style. There are also two cocktail bars, the Knight's Bar on the first floor, a popular
238:. No long central aisle distracts his attention with its stream of new arrivals. There he sits, alone with his food, while white-robed priests, wheeling their smoking trucks, move to and fro, ever ready with fresh supplies. 251:"It is estimated that 'Old Matt' opened the doors of over 2,000,000 private cars, taxicabs, and – in Edwardian days – hansom cabs which drew up outside Simpson's." The head chef of this period was A. W. Willis. 345:. The restaurant closed in 2020; in 2023, the Savoy auctioned off Simpson's silver trolleys, grand pianos, fireplaces, chandeliers and other furnishings, and plans are afoot to re-open with a new chef. 77:
and soon afterwards as a coffee house, Simpson's achieved a dual fame, around 1850, for its traditional English food, particularly roast meats, and also as the most important venue in Britain for
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revolving and being cooked ... basting must be continuously done. ... Not more than one minute should elapse from the time the joint is taken from the spit until it appears at table."
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to England was published in 1974, no UK restaurant was judged worthy of the maximum three stars, or even two, but Simpson's was one of nine London restaurants, including
435:'s character leans over his wounded, dying companion and tells him that when he recovers, they will return to London and go straight to Simpson's to have roast beef. In 2214: 986: 627: 385:, this alone was sufficient to shift the centre of the chess world away from London permanently, with similar clubs in Vienna and Berlin filling its role. 113:(21 shillings, that is, a pound and a shilling) a year for the use of the facilities and cups of coffee. The daily entrance fee for others was sixpence (6 21: 1217: 582: 333:, and, after further changes of ownership, the Savoy Hotel and Simpson's were split off from the rest of the group in 2005 and are run by 160:
Shortly before his death in 1864, John Simpson sold the restaurant to Edmund William Cathie, and in 1865 the business was floated as a
1108: 1882: 973: 381:. When the refurbished Simpson's reopened under its new management in 1904, chess was no longer the principal feature. According to 2219: 2224: 1746: 944: 2112: 397:, who had played at Simpson's. This sparked a series of such contests that continued annually until 2009. By 2006, the fourth 464: 1210: 398: 2092: 1286: 1173: 928: 1877: 467:", which concludes with Holmes' words: "I think that something nutritious at Simpson's would not be out of place." 322:
were also patrons for their Annual Dinners, including that held on 8 February 2006, with the guest-of-honour being
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Though the premises were updated under the new management, cooking methods remained traditional. In an article in
1251: 70:. The restaurant has been "temporarily closed" since March 2020, with a reopening date to be announced in 2024. 2204: 1977: 1203: 1118: 1081: 193: 957: 628:"Simpson’s in the Strand: Owners hint of new project as famous carving trolleys and chandeliers auctioned off" 535: 2047: 1947: 1932: 1887: 1015: 516: 728: 406: 117:) (which would be 2½ new pence), or a shilling and sixpence (1/6d) (7½ new pence) with coffee and a cigar. 1656: 1421: 427: 410: 334: 114: 90: 1441: 1716: 579: 491:
as the restaurant that one of the characters, Cosmo Wisdom, chooses to lunch at after leaving prison.
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An earlier building on the site was the Fountain Tavern, home to the celebrated literary group the
66:, it is part of the Savoy Buildings, which also contain one of the world's most famous hotels, the 2229: 2132: 2117: 2107: 1751: 1616: 1516: 1321: 307: 173: 130: 2087: 2082: 1967: 1917: 1701: 1571: 1556: 1521: 1486: 1461: 1456: 1276: 1261: 460: 259: 181: 1651: 2199: 2052: 1997: 1902: 1801: 1731: 1676: 1581: 1526: 1496: 1391: 1326: 230:
Simpson's in the Strand, is unique. Here, if he wishes, the Briton may, for the small sum of
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The inter-war years saw another high period for Simpson's. Thirty years later the elderly
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In 1914 the death of the head chef at Simpson's was a sufficiently noteworthy event that
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was declared the strongest London all-play-all tournament since 1986, with high calibre
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Simpson's was also a popular venue for political dinners, being a favourite of the
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Many top chess players of the 19th century played there at some stage, including
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did not at first affect Simpson's supplies, though manpower was scarce. In 1915
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wagonsful of vegetables were on average prepared for the table every day.
2057: 2027: 1942: 1806: 1621: 1586: 1561: 1471: 1376: 1361: 455:, Henry Wilcox is a devotee of Simpson's. Simpson's also features in the 451: 432: 366: 311: 283: 219: 177: 150: 109:, sitting on comfortable divans or sofas. Regular visitors would pay one 67: 1195: 1185: 1149: 303:, and a bar in The Bishop's Room, which is now only used for functions. 1922: 1821: 1631: 1351: 1341: 1266: 1096: 414: 62:
is one of London's oldest traditional English restaurants. Situated in
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The Savoy Group was purchased in 1998 by a private equity house,
235: 1386: 1897: 1396: 1227: 1856: 106: 78: 797:, Oxford University Press, 2004, retrieved 16 September 2009 1546: 553:, 1915, Chapter 3. Published in the UK in the same year as 262:, proposed to open a sister restaurant of Simpson's, near 502: 318:, and members of his cabinet, on 25 September 1989. The 157:
guide for 1866, a "large well-appointed establishment".
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Walsh, Dominic. "Savoy Group changes name after deal",
180:, acquired Simpson's. Carte died in 1901, and his son 987:"Simpson’s in the Strand: 'I can’t love it any more'" 498: 185:
today, Simpson's-in-the-Strand, Grand Divan Tavern.
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Buildings and structures in the City of Westminster
310:who held a major dinner there for the President of 377:(who had a fatal stroke while playing there), and 2181: 1018:. The Savoy Hotel website, retrieved 7 July 2011 830:Notes attached to Simpson's breakfast menu, 2008 357:Chess memorabilia in the Grand Divan, 100 Strand 1072:Schonberg, H.C. (1975). "The Age of Staunton". 1071: 791:"Wontner, Sir Hugh Walter Kingwell (1908–1992)" 188: 2215:Tourist attractions in the City of Westminster 1211: 906:, 26 September 1989, Court & Social page. 1113:, p. 195, Amsterdam University Press (2005) 639: 1218: 1204: 1225: 649:inflation figures are based on data from 420: 1159:The Savoy – The Romance of a Great Hotel 732:, Volume 3, Letter dated 30 October 1958 622: 620: 618: 616: 352: 192: 50: 976:, Savoy Hotel, accessed 8 November 2023 974:"A Restoration 189 Years in the Making" 958:"Simpson’s-in-the-Strand for breakfast" 947:, Simpson's-in-th-Strand, March 5, 2016 795:Oxford Dictionary of National Biography 608:Oxford Dictionary of National Biography 575: 573: 571: 569: 567: 565: 563: 538:, Savoy Hotel, accessed 7 October 2023. 169:retained at the restaurant until 2020. 2182: 2113:Les Saveurs de Jean-Christophe Novelli 1027:Bird, "The Nineetenth Century" section 546: 544: 348: 254:Early in 1939, before the outbreak of 86:called it "a restful temple of food". 1199: 1166:The Immortal Game: A History of Chess 650: 613: 598: 596: 594: 269: 89:Since 2005 Simpson's has been run by 560: 479:to the restaurant, and in his novel 465:The Adventure of the Dying Detective 445:, characters lunch at Simpson's. In 96: 1097:Howard Staunton tournament homepage 541: 197:The Grand Divan dining room in 2015 55:Entrance to Simpson's-in-the-Strand 13: 591: 73:After a modest start in 1828 as a 14: 2241: 2093:The Restaurant Marco Pierre White 1179: 929:"Marketing the British Breakfast" 1878:Angela Hartnett at The Connaught 1061:Howard Staunton tournament, 2003 501: 2220:Restaurants established in 1828 1252:Alain Ducasse at The Dorchester 1186:Simpson's in the Strand website 1151:Chess History and Reminiscences 1123: 1101: 1090: 1065: 1054: 1042: 1030: 1021: 1016:Dining: Simpson's in the Strand 1009: 996: 979: 967: 950: 938: 921: 909: 893: 881: 869: 857: 845: 833: 824: 812: 800: 783: 771: 759: 747: 735: 720: 708: 2225:1828 establishments in England 1287:Bentley's Oyster Bar and Grill 1191:4th Staunton Memorial homepage 696: 684: 672: 580:The Savoy Group, history pages 529: 473:devoted several paragraphs of 1: 1933:The Chicago Pizza Pie Factory 1747:Scoff & Banter Kensington 1139: 777:About £10 in 2009 terms: see 610:, retrieved 25 September 2009 604:"Simpson, John (1808/9–1864)" 557:, with slightly revised text. 517:List of restaurants in London 258:, the Savoy Group, now under 933:International Herald Tribune 729:Lyttelton/Hart-Davis Letters 393:, during the 1840s and 50s, 189:20th century to World War II 7: 1978:Gordon Ramsay at Claridge's 1422:Dinner by Heston Blumenthal 1076:. Fontana. pp. 37–46. 964:. Retrieved 8 November 2023 962:Mostly Food & Cocktails 494: 335:Fairmont Hotels and Resorts 91:Fairmont Hotels and Resorts 10: 2246: 1883:L'Atelier de Joël Robuchon 2151: 1870: 1234: 756:, 12 February 1935, p. 15 726:Hart-Davis, Rupert (ed), 681:, 13 February 1903, p. 14 536:"Simpson's in the Strand" 320:Traditional Britain Group 2003:Hindoostane Coffee House 1757:Seashell of Lisson Grove 1712:Restaurant Gordon Ramsay 1482:Gordon Ramsay Plane Food 945:Simpson's breakfast menu 918:, 9 February 2006, p.22. 890:, 5 February 1982, p. 12 878:, 27 December 1979, p. 8 842:, 14 October 1953, p. 16 821:, 7 December 1953, p. 17 522: 1767:Simpson's-in-the-Strand 866:, 31 October 1978, p. 4 809:, 8 November 1947, p. 4 651:Clark, Gregory (2017). 308:Western Goals Institute 131:William Ewart Gladstone 60:Simpson's-in-the-Strand 1918:The Capital Restaurant 1487:Gourmet Burger Kitchen 1457:The French House, Soho 744:, 3 August 1934, p. 14 461:The Illustrious Client 421:In film and literature 358: 240: 198: 56: 2205:Restaurants in London 2053:Mont Blanc Restaurant 1497:Gymkhana (restaurant) 1074:Grandmasters of Chess 854:, 22 March 1974, p. 4 789:Baker, Anne Pimlott. 768:, 1 March 1939, p. 13 693:, 24 April 1905, p. 8 585:19 September 2012 at 356: 228: 196: 54: 2143:Vineet Bhatia London 2068:Pall Mall Restaurant 1983:Grecian Coffee House 1742:Scandinavian Kitchen 1672:Pollen Street Social 1567:Kerbisher & Malt 1317:Bread Street Kitchen 1051:, 2 June 1980, p. 18 459:stories, including " 428:The Guns of Navarone 176:, proprietor of the 174:Richard D'Oyly Carte 37:51.51056°N 0.12083°W 2088:Pinoli's Restaurant 2078:Pearce & Plenty 1973:Gioconda coffee bar 1572:Kettner's Townhouse 1462:The Fryer's Delight 1168:, Doubleday, 2006, 916:The Daily Telegraph 900:The Daily Telegraph 717:18 April 1917, p. 5 705:, 7 April 1914, p.5 349:Simpson's and chess 260:Rupert D'Oyly Carte 182:Rupert D'Oyly Carte 33: /  2098:Rhodes Twenty Four 2073:Parsons Restaurant 1928:Cereal Killer Cafe 1903:Bloom's restaurant 1687:Prospect of Whitby 1667:Polish Hearth Club 1582:Langan's Brasserie 1347:Chiltern Firehouse 1157:Jackson, Stanley, 1130:Psmith in the City 1110:Hitchcock's Motifs 993:, 10 December 2017 956:Walker, Chrissie. 647:Retail Price Index 482:Psmith in the City 375:Johannes Zukertort 359: 301:piano cocktail bar 270:After World War II 199: 139:Arthur Conan Doyle 57: 42:51.51056; -0.12083 2177: 2176: 2159:Chinatown, London 2138:Union Street Café 1908:The Blue Cockatoo 1697:Quilon Restaurant 1607:Locanda Locatelli 1492:Grodzinski Bakery 1467:Galvin at Windows 1292:The Blues Kitchen 1107:Walker, Michael. 1006:, 25 January 2005 602:McConnell, Anita. 399:Staunton Memorial 379:Siegbert Tarrasch 343:Yorkshire pudding 316:Alfredo Cristiani 143:Winston Churchill 135:Benjamin Disraeli 97:Early development 16:London restaurant 2237: 2190:History of chess 2008:Hotel Café Royal 1993:Herman ze German 1948:Food for Thought 1637:Nobu Berkeley St 1592:Leon Restaurants 1307:Bombay Brasserie 1257:Angus Steakhouse 1220: 1213: 1206: 1197: 1196: 1133: 1127: 1121: 1105: 1099: 1094: 1088: 1087: 1069: 1063: 1058: 1052: 1046: 1040: 1034: 1028: 1025: 1019: 1013: 1007: 1000: 994: 983: 977: 971: 965: 954: 948: 942: 936: 925: 919: 913: 907: 897: 891: 885: 879: 873: 867: 861: 855: 849: 843: 837: 831: 828: 822: 816: 810: 804: 798: 787: 781: 775: 769: 763: 757: 751: 745: 739: 733: 724: 718: 712: 706: 700: 694: 688: 682: 676: 670: 669: 667: 665: 643: 637: 633:Evening Standard 624: 611: 600: 589: 577: 558: 548: 539: 533: 511: 506: 505: 437:Alfred Hitchcock 363:Wilhelm Steinitz 331:Blackstone Group 264:Leicester Square 248:George Lyttelton 48: 47: 45: 44: 43: 38: 34: 31: 30: 29: 26: 2245: 2244: 2240: 2239: 2238: 2236: 2235: 2234: 2195:Chess in London 2180: 2179: 2178: 2173: 2164:The Cut, London 2147: 2123:La Tante Claire 2013:InSpiral Lounge 1866: 1432:East India Arms 1412:Dell Restaurant 1337:Casa Tua Camden 1230: 1226:Restaurants in 1224: 1182: 1142: 1137: 1136: 1128: 1124: 1106: 1102: 1095: 1091: 1084: 1070: 1066: 1059: 1055: 1047: 1043: 1035: 1031: 1026: 1022: 1014: 1010: 1001: 997: 984: 980: 972: 968: 955: 951: 943: 939: 935:, 18 March 1994 927:Collis, Roger. 926: 922: 914: 910: 898: 894: 886: 882: 874: 870: 862: 858: 850: 846: 838: 834: 829: 825: 817: 813: 805: 801: 788: 784: 776: 772: 764: 760: 752: 748: 740: 736: 725: 721: 713: 709: 701: 697: 689: 685: 677: 673: 663: 661: 644: 640: 625: 614: 601: 592: 578: 561: 555:Something Fresh 549: 542: 534: 530: 525: 507: 500: 497: 471:P. 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Wong 1235:Current 463:" and " 236:ragtime 226:wrote: 2018:Isow's 1938:Cranks 1898:Bincho 1832:Wasabi 1772:sketch 1652:Pétrus 1627:Murano 1397:Cycene 1382:Colony 1272:Behind 1228:London 1172:  1117:  1080:  902:& 111:guinea 1857:Zaika 1792:Story 1777:Sofra 1727:Sabor 1722:Rules 1647:Ormer 1642:Oblix 1597:Leroy 1542:Ikoyi 664:7 May 523:Notes 290:late- 107:chess 79:chess 68:Savoy 1862:Zuma 1782:Sola 1617:Mash 1602:Lima 1547:itsu 1537:Humo 1477:Goat 1387:Côte 1312:Brat 1170:ISBN 1115:ISBN 1078:ISBN 666:2024 413:and 149:and 645:UK 449:'s 425:In 2186:: 1148:, 989:, 960:, 931:, 793:, 655:. 630:, 615:^ 606:, 593:^ 562:^ 543:^ 431:, 409:, 373:, 369:, 365:, 337:. 314:, 145:, 141:, 133:, 129:, 93:. 1219:e 1212:t 1205:v 1086:. 668:. 115:d

Index

51°30′38″N 0°7′15″W / 51.51056°N 0.12083°W / 51.51056; -0.12083

the Strand
Savoy
smoking room
chess
P. G. Wodehouse
Fairmont Hotels and Resorts
Kit-Cat Club
chess
guinea
d
Charles Dickens
William Ewart Gladstone
Benjamin Disraeli
Arthur Conan Doyle
Winston Churchill
Peter O'Toole
Charles III
Baedeker
limited company
Charing Cross
Richard D'Oyly Carte
Savoy Hotel
Rupert D'Oyly Carte

The Times
World War I
P. G. Wodehouse
half a dollar

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