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as "an uneasy mishmash: the format was, too; like so many other cooking programmes, it tried to cram in a bit of forced travelogue to add local colour, with hints of cultural appropriation". In another review of the first episode, Christopher Hooten wrote: "Khoo’s girl-in-the-big-city charm and
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with a rich creamy filling and melt-in-the-mouth pastry. She visits a
Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris then fulfils an all-time desire by turning her hand to
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Rachel visits one of Paris's finest street markets and encounters Joel
Thiebault, the French 'king of vegetables'. Joel sells to the world's top chefs and today Rachel is looking for succulent beetroot for her superb
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in the UK in March–April 2012. The show follows Khoo from her tiny kitchen in Paris, France, as she introduces the audience to "French food cooked simply, like
Parisians do at home".
337:. She puts a British twist on her oeufs en cocotte (eggs in pots) by serving them in teacups and creates a chocolate pudding, filled with salted caramel.
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skills with a batch of zesty grapefruit and pepper meringue tartlets. In the style of a true
Parisian, Rachel take a trip to the French seaside town of
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532:. She samples exquisite Normandy oysters at a stall offering five succulent varieties, then prepares gourmet garnishes with a Parisian chef.
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making with a
Parisian street vendor, to produce the city's most famous and favourite snack. And finally, she serves up her twist on
203:, welcomes the audience to the two-person smallest restaurant in Paris, cooks a number of classic French dishes in her tiny flat in
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Rachel introduces us to her eponymous kitchen and her apartment's two-cover restaurant by making her version of the French classic
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hearty recipes make this series difficult to dislike", and remarked the show spliced recipes with images of Paris.
278:. She visits the Moroccan part of Paris's oldest food market in search of mint and explores the rooftop of the
401:, the classic dish from the south-west of France, by transforming it into a soup, and makes the ultimate
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Rachel cooks sticky chicken, coated with a delicate lavender and lemon glaze. She also displays her
405:. She takes a trip to an award-winning Parisian cheese shop, one of 400 in Paris, and visits
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Rachel meets
Christophe Vasseur, a master Parisian baker, and learns the secret of shaping
474:, where a local fisherman treats her to succulent scallops in a creamy mustard mayonnaise.
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Rachel Khoo’s
Kitchen Notebook: Cosmopolitan Cook; Rachel Khoo’s Kitchen Notebook: London
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662:"The Little Paris Kitchen: Cooking with Rachel Khoo added 2 tsp of whimsy"
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609:- Salades de carottes râpées et céleri-rave - carrot and celeriac salads
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490:- Tartelettes au pamplemousse meringuées - grapefruit meringue tartlets
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434:- Salade de figues et foies de volailles - fig and chicken liver salad
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740:"'Game of Thrones' season two premieres to 520,000 on Sky Atlantic"
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766:"'Silent Witness' still comfortably ahead of 'Scott & Bailey'"
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437:- Mousse aux Ă©clats de chocolat - chocolate mousse with cocoa nibs
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is a television cookery programme starring food writer and cook
636:"TV review: The Little Paris Kitchen; The Anti-Social Network"
304:- Madeleines à la crème au citron - madeleines with lemon curd
792:"'Game of Thrones' episode three drops below 400,000 viewers"
528:- where delicately poached meringues drift on the creamiest
485:- Cake au fromage et pruneaux - cake with cheese and prunes
714:"'Skins' series six bows out with 270,000 viewers on E4"
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to source local honey created by
Parisian bees for her
594:- tender venison surrounded by caramelized onions and
688:"'Scott & Bailey' episode two draws 6.3m on ITV1"
614:- Mini chevreuil en croûte - mini venison Wellington
846:The Little Paris Kitchen: Cooking with Rachel Khoo
180:The Little Paris Kitchen: Cooking with Rachel Khoo
36:The Little Paris Kitchen: Cooking with Rachel Khoo
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295:- Navarin d'agneau printanier - spring lamb stew
539:- Salade de lentilles du Puy - Puy lentil salad
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541:- Bouillon de poulet - chicken dumpling soup
368:- Moelleux au chocolat - chocolate lava cake
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818:"'Made in Chelsea' rises to 460,000 on E4"
912:British English-language television shows
611:- Crème de marrons - sweet chestnut cream
413:for a group of demanding French butchers.
483:- Poulet Ă la lavande - lavender chicken
897:2010s British cooking television series
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892:2012 British television series endings
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816:Lee, Ben (24 April 2012).
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18:The Little Paris Kitchen
564:23 April 2012
543:- Les huîtres - oysters
502:16 April 2012
365:with baguette dumplings
316:26 March 2012
293:- Croque madame muffins
257:19 March 2012
199:Rachel Khoo, alumna of
449:9 April 2012
380:2 April 2012
68:Theme music composer
353:- trout in a parcel
246:Viewers (million)
243:Original air date
119:Production company
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605:- Quiche Lorraine
602:Featured recipes:
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363:Boeuf bourguignon
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205:Belleville, Paris
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822:Digital Spy
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718:Digital Spy
692:Digital Spy
671:16 November
645:16 November
561:"Episode 6"
499:"Episode 5"
446:"Episode 4"
422:tartiflette
377:"Episode 3"
313:"Episode 2"
254:"Episode 1"
195:Description
185:Rachel Khoo
106:of episodes
62:Rachel Khoo
53:Ed St Giles
50:Directed by
876:Categories
851:BBC Online
827:3 November
801:3 November
775:3 November
749:3 November
723:3 November
697:3 November
622:References
568:2012-04-23
522:Puy lentil
506:2012-04-16
468:pâtisserie
453:2012-04-09
420:- Nids de
384:2012-04-02
320:2012-03-26
299:Coq au vin
284:madeleines
261:2012-03-19
159:2012-04-23
149:2012-03-19
114:Production
95:of seasons
71:Samuel Sim
472:Trouville
399:cassoulet
349:- Truite
335:baguettes
211:Reception
550:meunière
428:Bouillon
230:Episodes
145:19 March
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189:BBC Two
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136:BBC Two
132:Network
87:English
45:Cooking
407:Rungis
240:Title
666:Metro
588:crĂŞpe
42:Genre
867:IMDb
829:2014
803:2014
777:2014
751:2014
725:2014
699:2014
673:2014
647:2014
574:1.27
512:1.43
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