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Le Puy green lentil

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240: 20: 310: 119: 102:(in this case attributed to the area's volcanic soil). They are praised for their unique peppery flavor and the ability to retain their shape after cooking. 66: 146: 281: 156: 175: 58: 148:
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (Google eBook)
274: 305: 92:. These lentils have been grown in the region for over 2,000 years and it is said that they have 315: 255: 267: 8: 78: 239: 152: 89: 176:"Regions of France | Auvergne Region of France - Food & Gastronomy - Puy Lentis" 300: 82: 74: 251: 69:. In the EU, the term may only be used to designate lentils that come from the 54: 294: 19: 199: 93: 222: 70: 86: 42:) variety. In the US, this type of lentil may be grown and sold as 98: 247: 62: 31: 53:
The term "Lentille verte du Puy" is protected throughout the
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French products with protected designation of origin
292: 275: 124:le site du MusĂ©e Crozatier (Le Puy-en-Velay) 282: 268: 151:. Rowman & Littlefield. p. 66. 144: 18: 293: 30:is a small, mottled, slate-gray/green 67:appellation d'origine contrĂ´lĂ©e (AOC) 59:Protected Designation of Origin (PDO) 234: 170: 168: 13: 200:"BBC - Food - Puy lentils recipes" 14: 327: 216: 165: 238: 192: 138: 112: 1: 105: 96:qualities that come from the 254:. You can help Knowledge by 23:Puy lentils in a wooden bowl 7: 10: 332: 233: 120:"La lentille verte du Puy" 180:www.regions-of-france.com 223:La lentille verte du Puy 145:Clarkson, Janet (2013). 36:Lens esculenta puyensis 250:-related article is a 24: 77:(most notably in the 40:L. culinaris puyensis 22: 44:French green lentils 28:Le Puy green lentil 25: 263: 262: 57:(EU) and UK as a 16:Variety of lentil 323: 284: 277: 270: 242: 235: 227: 210: 209: 207: 206: 196: 190: 189: 187: 186: 172: 163: 162: 142: 136: 134: 132: 131: 116: 90:region of France 331: 330: 326: 325: 324: 322: 321: 320: 291: 290: 289: 288: 231: 225: 219: 214: 213: 204: 202: 198: 197: 193: 184: 182: 174: 173: 166: 159: 143: 139: 129: 127: 118: 117: 113: 108: 83:Le Puy-en-Velay 17: 12: 11: 5: 329: 319: 318: 313: 308: 306:Edible legumes 303: 287: 286: 279: 272: 264: 261: 260: 243: 229: 228: 218: 217:External links 215: 212: 211: 191: 164: 157: 137: 110: 109: 107: 104: 55:European Union 15: 9: 6: 4: 3: 2: 328: 317: 314: 312: 309: 307: 304: 302: 299: 298: 296: 285: 280: 278: 273: 271: 266: 265: 259: 257: 253: 249: 244: 241: 237: 236: 232: 224: 221: 220: 201: 195: 181: 177: 171: 169: 160: 158:9781442227156 154: 150: 149: 141: 125: 121: 115: 111: 103: 101: 100: 95: 91: 88: 84: 80: 76: 72: 68: 64: 60: 56: 51: 49: 45: 41: 37: 33: 29: 21: 316:Fabeae stubs 256:expanding it 245: 230: 203:. Retrieved 194: 183:. Retrieved 179: 147: 140: 128:. Retrieved 123: 114: 97: 52: 47: 43: 39: 35: 27: 26: 226:(in French) 126:(in French) 94:gastronomic 48:Puy lentils 295:Categories 205:2017-04-14 185:2017-04-14 130:2023-10-28 106:References 71:prefecture 85:) in the 61:, and in 87:Auvergne 99:terroir 79:commune 34:of the 301:Lentil 248:Fabeae 155:  75:Le Puy 65:as an 63:France 32:lentil 246:This 252:stub 153:ISBN 38:(or 81:of 73:of 46:or 297:: 178:. 167:^ 122:. 50:. 283:e 276:t 269:v 258:. 208:. 188:. 161:. 135:. 133:.

Index


lentil
European Union
Protected Designation of Origin (PDO)
France
appellation d'origine contrôlée (AOC)
prefecture
Le Puy
commune
Le Puy-en-Velay
Auvergne
region of France
gastronomic
terroir
"La lentille verte du Puy"
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (Google eBook)
ISBN
9781442227156


"Regions of France | Auvergne Region of France - Food & Gastronomy - Puy Lentis"
"BBC - Food - Puy lentils recipes"
La lentille verte du Puy
Stub icon
Fabeae
stub
expanding it
v
t
e

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