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317:, but pressing is allowed as well. The tomatoes are required to be ripe (using a color standard on the finished product), mostly blemish-free, and mostly deseeded. The total solid content is more than 5.0%, with no added water allowed. Additional salt and organic
506:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
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In Canada, tomato juice is unconcentrated and pasteurized. The other requirements are largely similar, except that additives allowed are a sweetening agent, citric acid and salt. Reconstituted juices in general are required to be labelled clearly.
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in southern
Indiana, when he ran out of orange juice and needed a quick substitute. His combination of squeezed tomatoes, sugar and his special sauce became an instant success as Chicago businessmen spread the word about the tomato juice cocktail.
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310:, and other spices. In the United States, mass-produced tomato juice began to be marketed in the mid 1920s, and became a popular breakfast drink a few years thereafter.
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flavor while in the loud and pressurized environment of the cabin. An alternative explanation is that it has become tradition similar to eating popcorn at the cinema.
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Tomato juice is a popular drink among airplane passengers. A small study by Yan and Dando hints that this is due to an increased perception of
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513:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
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369:. In the UK tomato juice is commonly combined with Worcestershire sauce. In Germany, tomato juice is a base ingredient in the
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magazine, tomatoes packed in juice as opposed to purée tend to win taste tests, being perceived as fresher tasting.
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Many commercial manufacturers of tomato juice also add salt. Other ingredients are also often added, such as
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676:"Consolidated federal laws of Canada, Food and Drug Regulations C.R.C., c. 870 B.01.006.1(c); B.11.007"
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Chilled tomato juice was formerly popular as an appetizer at restaurants in the United States.
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for adults, except for potassium, which is estimated based on expert recommendation from
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for international commerce due to tariff issues on vegetables vs. sauces. According to
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Tomato juice was first served as a beverage in 1917 by Louis Perrin at the
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was created from a revision of this article dated 17 April 2024
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Journal of
Experimental Psychology: Human Perception and Performance
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Tomato juice in a glass, decorated with tomato slice and sprig
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477:"Daily Value on the Nutrition and Supplement Facts Labels"
628:"Heinz deal to save hundreds of jobs at Leamington plant"
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Tomato juice is used in the preparation of tomato juice
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In the United States, most tomato juice is made from
771:"A Crossmodal Role for Audition in Taste Perception"
424:
510:Dietary Reference Intakes for Sodium and Potassium
769:Yan, Kimberly S.; Dando, Robin (March 16, 2015).
265:, usually used as a beverage, either plain or in
169:
1820:
593:Kathleen Morgan Drowne; Patrick Huber (2004).
36:Nutritional value per 100 g (3.5 oz)
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361:. Tomato juice is the base for the cocktails
337:Tomato juice with other ingredients found in
654:"Federal Register :: 21 CFR § 156.145"
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473:United States Food and Drug Administration
365:and Bloody Caesar, and the cocktail mixer
1804:, and does not reflect subsequent edits.
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706:"Taste of the '60s: The Way Things Were"
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750:from the original on November 10, 2013
718:from the original on December 22, 2017
353:, tomato juice is commonly mixed with
1125:
826:
807:from the original on December 8, 2022
404:, used to culture various species of
387:, though it is sometimes replaced by
379:Tomato juice is frequently used as a
1494:Stir-fried tomato and scrambled eggs
599:. Bloomsbury Academic. p. 122.
1687:British Tomato Growers' Association
1353:Pomodorino del Piennolo del Vesuvio
487:from the original on March 27, 2024
321:, but not sweeteners, are allowed.
13:
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1682:2010 United States tomato shortage
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630:. CBC News. February 26, 2004.
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674:Branch, Legislative Services.
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1:
570:. French Lick Springs Hotel.
553:Anne Hattes. "Tomato Juice".
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232:Percentages estimated using
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1692:Genetically modified tomato
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16:Beverage made from tomatoes
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1423:List of tomato cultivars
1223:Aunt Ruby's German Green
1111:Category:Vegetable juice
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234:US recommendations
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1762:Listen to this article
1358:Pomodorino di Manduria
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238:the National Academies
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1439:List of tomato dishes
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144:Vitamins and minerals
1813:More spoken articles
1651:Tobacco mosaic virus
1464:Fried green tomatoes
1101:Category:Fruit juice
1564:Tomato and egg soup
1363:Pomodoro di Pachino
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1666:Tomato russet mite
1333:Matt's Wild Cherry
1218:Arkansas Traveller
1044:Cold-pressed juice
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790:10.1037/xhp0000044
743:Cook's Illustrated
738:"Crushed Tomatoes"
680:laws.justice.gc.ca
394:Cook's Illustrated
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209:Other constituents
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1484:Pasta al pomodoro
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714:. November 2013.
596:Nineteen Twenties
520:978-0-309-48834-1
359:Cerveza preparada
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1711:Museum of Tomato
1656:Tomato fruitworm
1592:Pickapeppa Sauce
1504:Sun-dried tomato
1499:Stuffed tomatoes
1489:Pizza Margherita
1323:Lillian's Yellow
1196:Tomato cultivars
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1398:Super Sweet 100
1338:Mortgage Lifter
1268:Cherokee purple
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82:Dietary fiber
79:
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63:
60:
59:
58:Carbohydrates
53:
49:
45:
43:
39:
34:
30:
25:
19:
1839:Ohio culture
1756:
1723:Tomato knife
1715:
1703:
1617:Tomato paste
1549:Tomato sauce
1524:Tomato juice
1523:
1348:Paul Robeson
1283:Garden Peach
1160:Tomato types
970:Orange juice
956:
809:. Retrieved
781:
777:
764:
754:February 18,
752:. Retrieved
746:. May 2007.
741:
732:
722:December 20,
720:. Retrieved
709:
700:
688:. Retrieved
679:
669:
657:. Retrieved
648:
638:February 27,
636:. Retrieved
622:
610:. Retrieved
595:
588:
576:. Retrieved
562:
554:
549:
537:. Retrieved
509:
501:
489:. Retrieved
480:
467:
435:Drink portal
412:
405:
399:
392:
389:tomato purée
378:
375:
373:mixed shot.
344:
323:
315:tomato paste
312:
304:onion powder
301:
288:
255:Tomato juice
254:
253:
213:
208:
170:
165:
158:
124:
100:
56:
22:Tomato juice
18:
1829:Fruit juice
1705:La Tomatina
1554:Tomato soup
1528:Tomato pie
1514:Strapatsada
1383:San Marzano
1343:Mr. Stripey
1303:Indigo Rose
1288:Green Zebra
1238:Big Rainbow
1213:Amish Paste
1203:Ailsa Craig
1059:fruit press
937:Pomegranate
917:Lingonberry
870:Fruit juice
612:November 7,
383:liquid for
363:Bloody Mary
339:Bloody Mary
271:Bloody Mary
1823:Categories
1809:Audio help
1800:2024-04-17
1697:Flavr Savr
1612:Tomato jam
1575:Condiments
1479:Panzanella
1444:Bruschetta
1308:Jersey Boy
1273:Early Girl
1253:Brandywine
1248:Black Krim
1233:Better Boy
1028:Clam juice
1012:Wheatgrass
907:Grapefruit
459:References
319:acidulants
298:Production
269:such as a
261:made from
1641:Curly top
1631:Pest and
1582:Capuliato
1408:Tigerella
1388:Santorini
1298:Hillbilly
1263:Celebrity
1167:Beefsteak
997:Sugarcane
947:Raspberry
932:Pineapple
892:Cranberry
568:"History"
491:March 28,
371:Mexikaner
279:Michelada
267:cocktails
180:Vitamin C
1811: ·
1746:Category
1675:See also
1633:diseases
1559:Gazpacho
1542:Southern
1459:Fattoush
1432:Culinary
1418:Tomberry
1413:Tomaccio
1393:Siberian
1328:Marglobe
1228:Azoychka
1208:Alicante
1153:Tomatoes
1071:Smoothie
1007:Turmeric
952:Tamarind
912:Lemonade
897:Cucumber
802:Archived
798:25775175
748:Archived
716:Archived
690:July 18,
684:Archived
632:Archived
578:June 22,
572:Archived
539:June 21,
533:Archived
529:30844154
485:Archived
475:(2024).
421:See also
263:tomatoes
214:Quantity
166:Quantity
160:Vitamins
1798: (
1769:minutes
1587:Ketchup
1537:Trenton
1532:Italian
1378:Rutgers
1313:Jubilee
1293:Hanover
1258:Campari
1066:Juicing
1037:Related
887:Coconut
811:May 26,
443:Juicing
381:packing
367:Clamato
285:History
223:94.24 g
187:70.1 mg
126:Protein
1318:Kumato
1172:Cherry
1054:Juicer
1002:Turnip
987:Carrot
957:Tomato
927:Orange
882:Cherry
796:
603:
555:Relish
527:
517:
351:Mexico
347:Canada
275:Caesar
133:0.86 g
109:0.29 g
76:2.58 g
72:Sugars
65:3.53 g
42:Energy
1597:Salsa
1177:Grape
942:Prune
902:Grape
877:Apple
854:Juice
805:(PDF)
774:(PDF)
415:umami
277:, or
259:juice
257:is a
220:Water
86:0.4 g
1373:Roma
1187:Plum
1182:Pear
992:Hemp
922:Noni
813:2019
794:PMID
756:2016
724:2017
692:2017
661:2022
640:2014
614:2020
601:ISBN
580:2012
541:2024
525:PMID
515:ISBN
493:2024
402:agar
355:beer
349:and
329:Uses
273:, a
1368:Raf
786:doi
481:FDA
345:In
341:mix
185:78%
171:%DV
102:Fat
1825::
800:.
792:.
782:41
780:.
776:.
740:.
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682:.
678:.
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453:V8
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1767:4
1764:(
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
