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Velveeta

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195:, they still ultimately fell into financial problems resulting in the foreclosure of the property. In 1891, Jacob Weisl purchased the company from the Goshen Savings Bank. Weisl set up a second factory in Covington, Pennsylvania, that made mostly Swiss cheese. He would have the broken pieces of cheese sent up to Monroe hoping to find a way to prevent the waste. It was during this time that Frey began taking broken pieces of cheese back to his house where he spent two years working on a process to make use of them. In 1918 he had his breakthrough, mixing cheese byproducts with the broken cheese bits to form a cheese blend that would become known as Velveeta. The name 753: 1043: 832: 45: 1053: 36: 202:
On February 14, 1923, Frey incorporated a separate Velveeta company independent from the Monroe Cheese Co. In 1926, the Monroe Cheese company closed down and one year later Velveeta was sold to Kraft. The brand has since been expanded into a line of products including cheesy bites,
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In 1888, the new owners of the Monroe Cheese Co., Adolphe Tode and Ferdinand Wolfe, hired former Neuesswanders Cheese Factory’s cheesemaker Emil Frey. While they would see success with one of Frey’s creations,
365:(MPC) in its ingredients, which meant it no longer fit any of the FDA's cheese-related definitions. Velveeta is now sold in the US as a "pasteurized prepared cheese product", a term not defined by the FDA. 178:. In 1923, The Velveeta Cheese Company was incorporated as a separate company. In 1925, it advertised two varieties, Swiss and American. The firm was purchased by 623: 412:, blended all together" in its US television commercials to explain its taste and texture because real cheese was used in the product at that time. 758: 361:
to Kraft that Velveeta was being sold with packaging that falsely described it as a "pasteurized process cheese spread", The product listed
473: 785: 548: 1237: 1089: 453:"Everybody Says It's the Finest Cheese in the World (Velveeta/Monroe advertisement)." Goshen (NY) Independent Republican, 9 June 1925. 524: 594: 1392: 1260: 626:, U.S. Food and Drug Administration to Kraft Foods North America, Inc. December 18, 2002. Accessed February 9, 2010. 778: 610: 1230: 1082: 673: 811: 1056: 912: 405: 211: 1402: 985: 421: 218:", but as of 2002, Velveeta is labeled in the United States as a "pasteurized prepared cheese product". 771: 444:“New Incorporations,” New York Times, 15 February 1923 (10,000 preferred shares, 20,000 common shares). 561: 1412: 1407: 1397: 1223: 1075: 1023: 1246: 652: 362: 298: 290: 965: 584: 1174: 1046: 635: 8: 1295: 204: 752: 694: 1330: 1325: 821: 397:. In the 1930s and 1940s, it was sold in the United Kingdom and Germany as "Velveta". 358: 192: 1345: 1139: 590: 310: 715: 1371: 1199: 1154: 1129: 1098: 947: 917: 816: 499: 426: 302: 179: 175: 174:. It was invented in 1918 by Emil Frey (1867-1951) of the Monroe Cheese Company in 167: 127: 55: 746: 1350: 1340: 1109: 378: 374: 326: 171: 462:"Monroe." Middletown (NY) Times Herald, 21 November 1927 ("recently purchased"). 1189: 1179: 1159: 937: 881: 409: 342: 322: 1386: 1355: 1335: 1305: 1194: 1169: 1149: 1114: 1018: 871: 856: 803: 763: 215: 85: 1320: 1315: 1290: 1280: 1270: 1184: 970: 932: 851: 401: 334: 759:
Smithsonian.com: There is No Shortage of History When it Comes to Velveeta
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In the 1930s, Velveeta became the first cheese product to gain the
831: 44: 891: 861: 720: 338: 294: 20: 35: 1164: 960: 382: 330: 995: 886: 282: 163: 474:"There is No Shortage of History When it Comes to Velveeta" 306: 286: 278: 876: 354: 245: 544: 542: 373:
Kraft Foods has marketed Velveeta as an ingredient for
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Classification as a pasteurized prepared cheese product
214:'s seal of approval. It was reformulated in 1953 as a " 539: 400:
In the 1980s, Velveeta used the advertising jingle, "
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was intended to connote a "velvety smooth" product.
629: 582: 1384: 793: 642:, February 5, 2007. Accessed February 3, 2008. 1231: 1083: 779: 277:Kraft Foods lists Velveeta's ingredients as: 368: 16:Pasteurized prepared cheese product by Kraft 381:. It is sold in the United States, Canada, 1238: 1224: 1090: 1076: 786: 772: 751: 589:. Oxford University Press. pp. 161–. 576: 583:Michael H. Tunick (November 27, 2013). 124:The Velveeta Cheese Company (1918–1927) 1385: 1219: 1071: 767: 1245: 1097: 1052: 471: 13: 716:"Velveeta Cheese Spread (YouTube)" 14: 1424: 738: 237:Pasteurized Recipe Cheese Product 1051: 1042: 1041: 830: 562:"14 Cheesy Facts About Velveeta" 43: 34: 708: 687: 666: 645: 617: 603: 636:"What Is 'Real Kraft Cheese'?" 554: 517: 492: 465: 456: 447: 438: 221: 1: 695:"Ciao! price comparison site" 551:, Accessed December 23, 2010. 432: 422:Velveeta Shells & Cheese 212:American Medical Association 97:; 106 years ago 7: 1393:Products introduced in 1918 500:"Monroe historical society" 415: 10: 1429: 185: 18: 1364: 1253: 1105: 1037: 994: 946: 900: 839: 828: 802: 504:Monroe historical society 369:Marketing and advertising 267: 259: 251: 241: 233: 228: 145: 137: 117: 109: 91: 81: 71: 61: 51: 42: 33: 525:"Hudson Valley Magazine" 363:milk protein concentrate 299:whey protein concentrate 291:milk protein concentrate 141:That's La Dolce Velveeta 19:Not to be confused with 624:WARNING LETTER CHI-6-03 207:, and cheesy skillets. 151:kraftheinz.com/velveeta 549:Velveeta Brand History 480:. Smithsonian Magazine 586:The Science of Cheese 113:United States, Canada 305:, and 2% or less of 1296:Creole cream cheese 205:macaroni and cheese 30: 1403:Kraft Foods brands 478:smithsonianmag.com 472:Geiling, Natasha. 193:Liederkranz cheese 28: 1380: 1379: 1213: 1212: 1065: 1064: 596:978-0-19-992231-4 379:cheese sandwiches 311:calcium phosphate 275: 274: 157: 156: 1420: 1413:Monroe, New York 1408:Processed cheese 1398:American cheeses 1372:Wisconsin cheese 1247:American cheeses 1240: 1233: 1226: 1217: 1216: 1200:The Laughing Cow 1155:Imitation cheese 1130:Cold pack cheese 1099:Processed cheese 1092: 1085: 1078: 1069: 1068: 1055: 1054: 1045: 1044: 986:Velveeta (pasta) 948:Convenience food 834: 788: 781: 774: 765: 764: 755: 750: 749: 747:Official website 733: 732: 730: 728: 712: 706: 705: 703: 701: 691: 685: 684: 682: 680: 670: 664: 663: 661: 659: 649: 643: 640:Chicago Business 633: 627: 621: 615: 614: 607: 601: 600: 580: 574: 573: 571: 569: 558: 552: 546: 537: 536: 534: 532: 527:. March 19, 2013 521: 515: 514: 512: 510: 496: 490: 489: 487: 485: 469: 463: 460: 454: 451: 445: 442: 427:Convenience food 303:sodium phosphate 229:Nutritional info 226: 225: 180:Kraft Foods Inc. 176:Monroe, New York 168:processed cheese 153: 128:Kraft Foods Inc. 105: 103: 98: 72:Produced by 56:Processed cheese 47: 38: 31: 27: 1428: 1427: 1423: 1422: 1421: 1419: 1418: 1417: 1383: 1382: 1381: 1376: 1360: 1249: 1244: 1214: 1209: 1110:American cheese 1101: 1096: 1066: 1061: 1033: 990: 942: 896: 835: 826: 798: 792: 745: 744: 741: 736: 726: 724: 714: 713: 709: 699: 697: 693: 692: 688: 678: 676: 672: 671: 667: 657: 655: 651: 650: 646: 634: 630: 622: 618: 609: 608: 604: 597: 581: 577: 567: 565: 564:. April 6, 2016 560: 559: 555: 547: 540: 530: 528: 523: 522: 518: 508: 506: 498: 497: 493: 483: 481: 470: 466: 461: 457: 452: 448: 443: 439: 435: 418: 375:chile con queso 371: 351: 327:sodium alginate 268:Protein content 255:Soft and creamy 224: 188: 172:American cheese 149: 133: 118:Previous owners 101: 99: 96: 24: 17: 12: 11: 5: 1426: 1416: 1415: 1410: 1405: 1400: 1395: 1378: 1377: 1375: 1374: 1368: 1366: 1362: 1361: 1359: 1358: 1353: 1348: 1343: 1338: 1333: 1328: 1323: 1318: 1313: 1308: 1303: 1298: 1293: 1288: 1283: 1278: 1273: 1268: 1263: 1257: 1255: 1251: 1250: 1243: 1242: 1235: 1228: 1220: 1211: 1210: 1208: 1207: 1202: 1197: 1192: 1187: 1182: 1180:Pimento cheese 1177: 1172: 1167: 1162: 1160:James L. Kraft 1157: 1152: 1147: 1142: 1137: 1132: 1127: 1122: 1117: 1112: 1106: 1103: 1102: 1095: 1094: 1087: 1080: 1072: 1063: 1062: 1060: 1059: 1049: 1038: 1035: 1034: 1032: 1031: 1026: 1021: 1016: 1011: 1006: 1000: 998: 992: 991: 989: 988: 983: 978: 973: 968: 963: 958: 952: 950: 944: 943: 941: 940: 938:Primal Kitchen 935: 930: 925: 920: 915: 910: 904: 902: 898: 897: 895: 894: 889: 884: 879: 874: 869: 864: 859: 854: 849: 843: 841: 837: 836: 829: 827: 825: 824: 819: 814: 808: 806: 800: 799: 797:current brands 791: 790: 783: 776: 768: 762: 761: 756: 740: 739:External links 737: 735: 734: 707: 686: 665: 644: 628: 616: 602: 595: 575: 553: 538: 516: 491: 464: 455: 446: 436: 434: 431: 430: 429: 424: 417: 414: 370: 367: 359:warning letter 350: 347: 343:cheese culture 323:sodium citrate 273: 272: 269: 265: 264: 261: 257: 256: 253: 249: 248: 243: 242:Source of milk 239: 238: 235: 231: 230: 223: 220: 187: 184: 155: 154: 147: 143: 142: 139: 135: 134: 132: 131: 125: 121: 119: 115: 114: 111: 107: 106: 93: 89: 88: 83: 79: 78: 73: 69: 68: 63: 59: 58: 53: 49: 48: 40: 39: 15: 9: 6: 4: 3: 2: 1425: 1414: 1411: 1409: 1406: 1404: 1401: 1399: 1396: 1394: 1391: 1390: 1388: 1373: 1370: 1369: 1367: 1363: 1357: 1354: 1352: 1349: 1347: 1344: 1342: 1339: 1337: 1336:Monterey Jack 1334: 1332: 1329: 1327: 1324: 1322: 1319: 1317: 1314: 1312: 1309: 1307: 1304: 1302: 1299: 1297: 1294: 1292: 1289: 1287: 1284: 1282: 1279: 1277: 1274: 1272: 1269: 1267: 1264: 1262: 1259: 1258: 1256: 1252: 1248: 1241: 1236: 1234: 1229: 1227: 1222: 1221: 1218: 1206: 1203: 1201: 1198: 1196: 1195:Provel cheese 1193: 1191: 1188: 1186: 1183: 1181: 1178: 1176: 1173: 1171: 1170:Kraft Singles 1168: 1166: 1163: 1161: 1158: 1156: 1153: 1151: 1148: 1146: 1143: 1141: 1138: 1136: 1133: 1131: 1128: 1126: 1123: 1121: 1118: 1116: 1115:Cheese spread 1113: 1111: 1108: 1107: 1104: 1100: 1093: 1088: 1086: 1081: 1079: 1074: 1073: 1070: 1058: 1050: 1048: 1040: 1039: 1036: 1030: 1027: 1025: 1022: 1020: 1019:Kraft Singles 1017: 1015: 1012: 1010: 1007: 1005: 1002: 1001: 999: 997: 993: 987: 984: 982: 979: 977: 974: 972: 969: 967: 964: 962: 959: 957: 954: 953: 951: 949: 945: 939: 936: 934: 931: 929: 926: 924: 921: 919: 916: 914: 911: 909: 906: 905: 903: 899: 893: 890: 888: 885: 883: 880: 878: 875: 873: 872:Maxwell House 870: 868: 865: 863: 860: 858: 857:Crystal Light 855: 853: 850: 848: 845: 844: 842: 838: 833: 823: 820: 818: 817:Shake 'n Bake 815: 813: 810: 809: 807: 805: 801: 796: 789: 784: 782: 777: 775: 770: 769: 766: 760: 757: 754: 748: 743: 742: 723: 722: 717: 711: 696: 690: 675: 674:"Kraft Foods" 669: 654: 653:"Kraft Foods" 648: 641: 637: 632: 625: 620: 612: 606: 598: 592: 588: 587: 579: 563: 557: 550: 545: 543: 526: 520: 505: 501: 495: 479: 475: 468: 459: 450: 441: 437: 428: 425: 423: 420: 419: 413: 411: 407: 403: 398: 396: 392: 388: 384: 380: 376: 366: 364: 360: 356: 353:In 2002, the 346: 344: 340: 336: 332: 328: 324: 320: 316: 312: 308: 304: 300: 296: 292: 288: 284: 280: 270: 266: 262: 258: 254: 250: 247: 244: 240: 236: 232: 227: 219: 217: 216:cheese spread 213: 208: 206: 200: 198: 194: 183: 181: 177: 173: 169: 165: 161: 152: 148: 144: 140: 136: 129: 126: 123: 122: 120: 116: 112: 108: 94: 90: 87: 86:United States 84: 80: 77: 74: 70: 67: 64: 60: 57: 54: 50: 46: 41: 37: 32: 26: 22: 1316:Humboldt Fog 1291:Cream cheese 1204: 1185:Pizza cheese 1028: 1024:Philadelphia 971:Kraft Dinner 933:Miracle Whip 852:Country Time 725:. Retrieved 719: 710: 698:. Retrieved 689: 677:. Retrieved 668: 656:. Retrieved 647: 639: 631: 619: 605: 585: 578: 566:. Retrieved 556: 529:. Retrieved 519: 507:. Retrieved 503: 494: 482:. Retrieved 477: 467: 458: 449: 440: 399: 377:and grilled 372: 352: 335:apocarotenal 276: 209: 201: 196: 189: 159: 158: 52:Product type 25: 1331:Maytag Blue 1326:Liederkranz 1276:Cheese curd 1145:Easy Cheese 981:Oscar Mayer 956:Boca Burger 923:Grey Poupon 795:Kraft Foods 679:December 1, 658:December 1, 568:November 8, 531:February 9, 509:February 9, 484:October 18, 395:South Korea 391:Philippines 319:sorbic acid 315:lactic acid 260:Fat content 234:Other names 222:Ingredients 170:similar to 166:name for a 130:(1927–2012) 76:Kraft Foods 66:Kraft Heinz 1387:Categories 1346:Pinconning 1286:Colby-Jack 1261:Baby Swiss 1135:Cup cheese 1120:Cheez Whiz 1014:Dream Whip 1004:Cheez Whiz 976:Lunchables 966:Jet-Puffed 928:Kraft Mayo 913:Bull's-Eye 901:Condiments 727:January 6, 611:"Products" 433:References 92:Introduced 1266:Bergenost 1009:Cool Whip 847:Capri Sun 840:Beverages 822:Stove Top 387:Hong Kong 357:issued a 182:in 1927. 1351:Red Hawk 1341:Muenster 1301:D'Isigny 1205:Velveeta 1175:Magnolia 1140:Dairylea 1125:Chesdale 1047:Category 1029:Velveeta 918:Claussen 867:Kool-Aid 700:April 4, 416:See also 197:Velveeta 160:Velveeta 29:Velveeta 1365:Regions 1190:Primula 1057:Commons 892:Tassimo 862:Gevalia 812:Calumet 721:YouTube 410:Cheddar 339:annatto 331:enzymes 295:milkfat 252:Texture 186:History 146:Website 138:Tagline 110:Markets 100: ( 82:Country 21:Belvita 1356:String 1306:Farmer 1165:Korall 961:Jell-O 804:Baking 593:  393:, and 389:, the 383:Panama 341:, and 1321:Kunik 1281:Colby 1271:Brick 1254:Types 996:Dairy 887:Sanka 882:Nabob 406:Swiss 402:Colby 283:water 164:brand 162:is a 62:Owner 1311:Hoop 1150:Eden 908:A.1. 729:2012 702:2010 681:2016 660:2016 591:ISBN 570:2017 533:2024 511:2024 486:2014 408:and 307:salt 287:whey 279:milk 102:1918 95:1918 877:MiO 355:FDA 271:18% 263:21% 246:Cow 1389:: 718:. 638:, 541:^ 502:. 476:. 404:, 385:, 345:. 337:, 333:, 329:, 325:, 321:, 317:, 313:, 309:, 301:, 297:, 293:, 289:, 285:, 281:, 1239:e 1232:t 1225:v 1091:e 1084:t 1077:v 787:e 780:t 773:v 731:. 704:. 683:. 662:. 613:. 599:. 572:. 535:. 513:. 488:. 104:) 23:.

Index

Belvita


Processed cheese
Kraft Heinz
Kraft Foods
United States
Kraft Foods Inc.
kraftheinz.com/velveeta
brand
processed cheese
American cheese
Monroe, New York
Kraft Foods Inc.
Liederkranz cheese
macaroni and cheese
American Medical Association
cheese spread
Cow
milk
water
whey
milk protein concentrate
milkfat
whey protein concentrate
sodium phosphate
salt
calcium phosphate
lactic acid
sorbic acid

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