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160:". A few months later the Fisher Cheese Company purchased the Van Wert plant and began to produce Liederkranz. In 1985, bacterial contamination of a batch of Liederkranz and several other cheeses induced Fisher to withdraw Liederkranz from the market, selling the franchise and the bacterial culture to
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Until the original line went out of production, the cheese was sold in small boxes, with perforations in the sides. The return of the product sees it wrapped in aroma-proof foil. It is very similar in flavor to the French cheese
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there in 1923. Frey was apprenticed to Adolph Tode, who ran the Monroe Cheese
Company, as well as a New York City delicatessen. They named the cheese after a local singing society, a Liederkranz Club ("singing circle"), perhaps
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The Monroe Cheese
Company, the original source of Liederkranz, passed to new ownership, but Emil Frey stayed on and followed Liederkranz production to
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At the end of 1981, after a fire damaged its Van Wert plant, Borden terminated its natural cheese lines in favor of "
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Liederkranz was created in 1891 by Emil Frey (1867–1951), a young Swiss cheesemaker in
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The New
American Cheese: Profiles of America's Great Cheesemakers
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280:(includes a chapter on the rise and fall of Liederkranz)
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211:"The Rebirth of Liederkranz – Cheese Underground"
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149:, in 1926. In 1929, the company was sold to the
234:. Vol. 17, no. 4. pp. 507–520.
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186:Liederkranz was the favorite cheese of poet
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76:Learn how and when to remove this message
175:In 2010, the cheese was reintroduced by
39:This article includes a list of general
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181:Richfield, Washington County, Wisconsin
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164:(Beatrice has since been acquired by
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190:, having been recommended to him by
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16:American variety of Limburger cheese
21:Liederkranz of the City of New York
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45:it lacks sufficient corresponding
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495:Food and drink introduced in 1891
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224:Chapman, Robert L. (Fall 1978).
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114:that could become unpleasantly
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132:the famous one in New York
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231:Michigan Quarterly Review
125:, who later also created
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170:New Zealand Dairy Board
60:more precise citations.
226:"Auden in Ann Arbor"
19:For other uses, see
382:Creole cream cheese
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297:DCI Cheese Company
274:John Steele Gordon
177:DCI Cheese Company
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253:. Retrieved
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479:Food portal
417:Maytag Blue
412:Liederkranz
362:Cheese curd
192:T. S. Eliot
188:W. H. Auden
89:Liederkranz
58:introducing
489:Categories
432:Pinconning
372:Colby-Jack
347:Baby Swiss
198:References
168:) and the
66:April 2011
41:references
352:Bergenost
250:0026-2420
437:Red Hawk
427:Muenster
387:D'Isigny
140:Époisses
127:Velveeta
451:Regions
166:ConAgra
116:ammonia
54:improve
442:String
392:Farmer
248:
108:cheese
43:, but
407:Kunik
367:Colby
357:Brick
340:Types
112:aroma
397:Hoop
257:2018
246:ISSN
105:milk
236:hdl
179:of
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