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266:, with the name 'Yorkshire pudding'. It was she who renamed the original version, known as Dripping Pudding, which had been cooked in England for centuries, although these puddings were much flatter than the puffy versions made in modern times. William Sitwell suggests that the pudding got the name 'Yorkshire' due to the
277:
Originally, the
Yorkshire pudding was served as a first course with thick gravy to dull the appetite with the low-cost ingredients so that the diners would not eat so much of the more expensive meat in the next course. Because the rich gravy from the roast meat drippings was used with the first
137:
of eggs, flour, and milk or water. A common
English side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal. As a first course, it can be served with
282:. In poorer households, the pudding was often served as the only course. Using dripping, a simple meal was made with flour, eggs and milk. This was traditionally eaten with a gravy or sauce, to moisten the pudding.
1905:
252:, instead of a dripping pan, keeping frequently shaking it by the handle and it will be light and savoury, and fit to take up when your mutton is enough; then turn it in a dish and serve it hot.
162:. In some parts of England, (especially the Midlands) the Yorkshire pudding can be eaten as a dessert, with a sweet sauce called raspberry vinegar. The 18th-century cookery writer
723:
335:
National
Yorkshire Pudding Day has been celebrated on the first Sunday in February in Britain since 2007. It is celebrated on 13 October in the United States.
675:
236:
pan to cook a batter pudding while the meat roasted. In 1737, a recipe for "a dripping pudding" was published in Sir
Alexander William George Cassey's book
2193:
324:
is added to aid the pudding to rise during baking. Replacing the milk with water produces a lighter, crisper, but less sweet pudding.
248:; put in a hot toss-pan over the fire with a bit of butter to fry the bottom a little then put the pan and butter under a shoulder of
1499:
1950:
1926:
327:
A 1926 recipe involves covering the pudding with greaseproof paper to steam it and then serving it with jam, butter and sugar.
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A basic equal-part batter recipe uses 200 ml flour and 200 ml milk with four eggs (also 200 ml). Sometimes a small quantity of
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510:
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in the case of miniature puddings) and baking in a hot oven. They can also be baked in cast-iron frying pans or similar.
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suggested in 2008 that "A Yorkshire pudding isn't a
Yorkshire pudding if it is less than four inches tall".
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146:, it may be served with meat and gravy — traditionally roast beef — as part of the traditional
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724:"National Yorkshire Pudding Day: 9 delicious and easy yorkie dishes to blow your taste buds"
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750:"Don't get in a stew about Yorkshire puddings: Find out everything about the delicacy"
380:"Dutch Baby or Yorkshire Pudding? Brits Argue Their Savory Dish Should Never Go Sweet"
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Yorkshire pudding cooked in a 22 cm (8.7 in) diameter cast-iron frying pan
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and the higher temperatures this produced which helped to make the batter crisper.
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course, the main meat and vegetable course was often served with a parsley or
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1906:
A Collection of Above Three
Hundred Receipts in Cookery, Physick and Surgery
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676:"Yorkshire puds aren't just for roasts – they're a cracking dessert, too"
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A Yorkshire pudding filled with mashed potato, beef, gravy and vegetables
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232:) devised a means of making use of the fat that dropped into the
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309:, (from which it gains its flavour), in a preheated baking pan (
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Similar instructions were published during 1747 in the book
166:
was the first to use the term "Yorkshire pudding" in print.
876:
586:"Yorkshire pudding must be four inches tall, chemists rule"
302:
301:— made from milk, flour and eggs — into hot beef dripping,
271:
217:
511:"Old England Traditional Roast Beef and Yorkshire Pudding"
1876:
1656:
775:"National Yorkshire Pudding Day – Sunday 4 February 2018"
189:
Mini
Yorkshire puddings, served as part of a traditional
407:
On Food and
Cooking: The Science and lore of the Kitchen
799:
FoodFest 365!: The
Officially Fun Food Holiday Cookbook
835:
561:"The history and origins of the Yorkshire Pudding"
177:, an American light roll made from an egg batter.
2666:
377:
351:
588:. Royal Society of Chemistry. 12 November 2008
1493:
892:
285:The Yorkshire pudding is meant to rise. The
150:, but can also be filled with foods such as
434:
2194:Mrs. Beeton's Book of Household Management
1500:
1486:
899:
885:
777:. Yorkshire's Best Guides. 29 January 2018
352:Siciliano-Rosen, Laura (22 October 2014).
216:began to come into common use for making
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330:
203:
195:
184:
117:
795:
721:
503:
484:
297:Yorkshire pudding is made by pouring a
14:
2667:
1951:The Art of Cookery Made Plain and Easy
1927:The Cooks and Confectioners Dictionary
462:The Art of Cookery Made Plain and Easy
459:
378:Campbell-Schmitt, Adam (15 May 2018).
259:The Art of Cookery made Plain and Easy
1817:The Queen-like Closet or Rich Cabinet
1524:
1481:
880:
664:
622:"Yorkshire pudding isn't for dessert"
403:
861:at the Wikibooks Cookbook subproject
701:"1926 Recipes – Puddings and Pastry"
673:
2170:Modern Cookery for Private Families
1985:The Experienced English Housekeeper
1507:
767:
722:Lindsay, Duncan (7 February 2016).
533:"Secret of a perfect Yorkshire pud"
24:
748:Gorringe, Anne (4 February 2016).
435:Lady, A; Kenrick, William (1737).
404:McGee, Harold (16 November 2004).
169:Yorkshire puddings are similar to
25:
2701:
831:
371:
2158:A New System of Domestic Cookery
864:
853:
838:
674:Clay, Xanthe (30 January 2015).
489:. William Collins. p. 136.
487:A History of Food in 100 Recipes
292:
102:
40:
2654:Rationing in the United Kingdom
789:
741:
715:
693:
639:
614:
610:. BBC Good Food. February 2009.
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13:
1:
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93:Milk or water, flour and eggs
27:Traditional English side dish
2354:A Book of Mediterranean Food
2003:The Housekeeper's Instructor
2000:William Augustus Henderson (
906:
108:Media: Yorkshire pudding
7:
2548:Hugh Fearnley-Whittingstall
10:
2706:
1994:The English Art of Cookery
703:. Recipes Past and Present
287:Royal Society of Chemistry
244:Make a good batter as for
180:
2618:
2593:
2578:A History of English Food
2530:
2523:
2458:
2336:
2329:
2204:
2145:
2138:
2041:Cottage or Shepherd's pie
2013:
1918:Mrs Mary Eales's Receipts
1896:
1889:
1839:
1768:
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1716:
1681:
1674:
1589:
1555:
1544:
1515:
1367:
1014:Chocolate biscuit pudding
914:
647:"Best Yorkshire puddings"
608:"Best Yorkshire Puddings"
485:Sitwell, William (2015).
438:The Whole Duty of a Woman
238:The Whole Duty of a Woman
97:
89:
79:
69:
59:
51:
39:
2644:List of savoury puddings
2272:Steak and kidney pudding
2177:Charles Elmé Francatelli
2021:Bread and butter pudding
1706:The Good Huswifes Jewell
969:Bread and butter pudding
460:Glasse, Hannah (1998) .
449:– via archive.org.
441:. London. pp. 468–9
358:Encyclopaedia Britannica
2639:List of English cheeses
2573:Clarissa Dickson Wright
2558:Antony Worrall Thompson
1204:Lemon delicious pudding
2649:List of sweet puddings
2634:List of English dishes
2242:Full English breakfast
1939:The Compleat Housewife
1749:Trifle (without jelly)
1349:Treacle sponge pudding
796:Lemoine, Yvan (2010).
254:
209:
201:
193:
123:
2511:Sticky toffee pudding
1973:The British Housewife
1309:Sticky toffee pudding
331:Yorkshire Pudding Day
242:
207:
199:
188:
158:can be added to make
121:
2481:Chicken tikka masala
2317:Worcestershire sauce
2046:Cumberland rum nicky
1805:The Accomplisht Cook
873:at Wikimedia Commons
804:Simon & Schuster
412:Simon & Schuster
2496:Knickerbocker glory
2116:Trifle (with jelly)
1867:Sussex pond pudding
1793:The English Huswife
1324:Sussex Pond Pudding
1223:Cape brandy pudding
680:The Daily Telegraph
464:. Applewood Books.
354:"Yorkshire Pudding"
171:Dutch baby pancakes
36:
2486:Coronation chicken
2413:Marco Pierre White
2217:Cauliflower cheese
1694:The Boke of Cokery
1064:Dutch baby pancake
626:www.thegazette.com
541:. 14 November 2008
210:
202:
194:
124:
122:Yorkshire puddings
46:Yorkshire puddings
32:
2690:Yorkshire cuisine
2662:
2661:
2614:
2613:
2601:Coronation quiche
2563:Heston Blumenthal
2519:
2518:
2501:Ploughman's lunch
2383:Marguerite Patten
2325:
2324:
2257:Lancashire hotpot
2212:Bubble and squeak
2134:
2133:
2126:Yorkshire pudding
2026:Christmas pudding
1980:Elizabeth Raffald
1962:Professed Cookery
1885:
1884:
1857:Queen of Puddings
1829:The Closet Opened
1776:Elinor Fettiplace
1757:
1756:
1670:
1669:
1579:The Forme of Cury
1564:Utilis Coquinario
1540:
1539:
1475:
1474:
1467:Yorkshire pudding
1279:Queen of Puddings
1254:Pistachio pudding
1249:Persimmon pudding
1024:Christmas pudding
1019:Chocolate pudding
871:Yorkshire pudding
869:Media related to
859:Yorkshire Pudding
496:978-0-00-741200-6
471:978-1-55709-462-9
270:association with
127:Yorkshire pudding
116:
115:
52:Alternative names
34:Yorkshire pudding
16:(Redirected from
2697:
2675:British puddings
2606:Platinum Pudding
2528:
2527:
2428:Fergus Henderson
2334:
2333:
2227:Devilled kidneys
2143:
2142:
2111:Toad in the hole
1991:Richard Briggs (
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1259:Platinum Pudding
1104:Ginger milk curd
1054:Diplomat pudding
1029:Clootie dumpling
924:Abbot of Priscos
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226:northern England
160:toad in the hole
154:to make a meal.
152:bangers and mash
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90:Main ingredients
84:Northern England
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37:
35:
31:
21:
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2685:Savory puddings
2680:English cuisine
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2627:Food in England
2610:
2589:
2538:Michel Roux Jr.
2515:
2471:Beef Wellington
2454:
2433:The Whole Beast
2366:Food in England
2361:Dorothy Hartley
2349:Elizabeth David
2321:
2277:Battenberg cake
2200:
2189:Isabella Beeton
2182:The Modern Cook
2130:
2009:
1903:Mary Kettilby (
1881:
1835:
1788:Gervase Markham
1753:
1712:
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1585:
1571:
1549:to 15th century
1548:
1536:
1511:
1509:English cuisine
1506:
1476:
1471:
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1334:Tapioca pudding
1229:Malvern pudding
1129:Instant pudding
1039:Cottage pudding
984:Cabinet pudding
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414:. p. 551.
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1397:Groaty pudding
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1099:Gajar Ka Halwa
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2567:The Fat Duck
2524:21st century
2431:
2423:Jamie Oliver
2403:Nigel Slater
2388:Jane Grigson
2364:
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2330:20th century
2312:Windsor soup
2302:Madeira cake
2267:Sausage roll
2192:
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2139:19th century
2125:
2106:Suet pudding
2056:Jellied eels
2001:
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1890:18th century
1847:Battalia pie
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1824:Kenelm Digby
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1781:Receipt Book
1780:
1762:17th century
1704:
1692:
1675:16th century
1607:Banbury cake
1577:
1562:
1466:
1432:Pudding corn
1392:Flummadiddle
1382:Dock pudding
1359:Welf pudding
1304:Spotted dick
1299:Sago pudding
1284:Rice pudding
1044:Crème brûlée
1034:Corn pudding
1004:Chia pudding
817:. Retrieved
798:
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779:. Retrieved
769:
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389:27 September
387:. Retrieved
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307:rendered fat
296:
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191:Sunday roast
168:
148:Sunday roast
133:made from a
126:
125:
29:
2585:Rachel Khoo
2542:Le Gavroche
2506:Salad cream
2476:Carrot cake
2445:Gary Rhodes
2408:Keith Floyd
2393:Delia Smith
2165:Eliza Acton
2061:Jugged hare
2051:Eccles cake
1934:Eliza Smith
1924:John Nott (
1862:Sponge cake
1852:Currant bun
1627:Gingerbread
1572: 1300
1546:Middle Ages
1517:Roman times
1442:Red pudding
1437:Rag pudding
1344:Tibok-tibok
1329:Tavuk göğsü
1274:Put chai ko
1239:Panna cotta
1214:Maja blanca
1179:Kōʻelepālau
1174:Kig ha farz
1124:Herrencreme
979:Brown Betty
846:Food portal
733:20 December
685:20 December
631:24 November
565:Historic UK
545:14 November
315:muffin tins
305:, or other
280:white sauce
224:, cooks in
214:wheat flour
144:main course
140:onion gravy
129:is a baked
2669:Categories
2450:Mary Berry
2398:Rick Stein
2297:Lardy cake
2091:Roast beef
2081:Piccalilli
1913:Mary Eales
1800:Robert May
1729:Fruit fool
1612:Cheesecake
1452:Spoonbread
1354:Ube halaya
1154:Kānga waru
1079:Figgy duff
964:Blancmange
954:Bánh chuối
934:Annin tofu
517:15 October
513:. food.com
445:7 December
339:References
18:Yorkshires
2531:Exemplars
2337:Exemplars
2282:Eton mess
2146:Exemplars
2071:Marmalade
1897:Exemplars
1769:Exemplars
1682:Exemplars
1637:Mince pie
1597:Apple pie
1582:(c. 1390)
1556:Exemplars
1457:Tiết canh
1422:Moin moin
1339:Tembleque
1209:Mahallebi
1189:Kue lapis
1184:Kue asida
1159:Kazandibi
1069:Eton mess
592:8 January
230:Yorkshire
173:, and to
55:Yorkshire
2247:HP Sauce
2096:Sandwich
2086:Pork pie
1958:Ann Cook
1744:Syllabub
1622:Game pie
1532:Sausages
1447:Scrapple
1387:Drisheen
1319:Supangle
1244:Pepeçura
1094:Frumenty
1084:Flummery
929:Ábrystir
908:Puddings
538:BBC News
311:ramekins
268:region's
246:pancakes
234:dripping
222:puddings
175:popovers
156:Sausages
142:. For a
2619:Related
2491:Crumble
2232:Faggots
2222:Cobbler
2066:Ketchup
2031:Chutney
1964:, 1754)
1930:, 1723)
1808:, 1660)
1796:, 1615)
1784:, 1604)
1734:Pancake
1709:, 1585)
1697:, 1500)
1662:Pottage
1632:Kippers
1617:Custard
1417:Kačamak
1369:Savoury
1289:Rødgrød
1149:Kalamay
1144:Kalamai
1114:Got fan
1009:Chireta
959:Bebinca
656:8 March
570:26 June
181:History
131:pudding
74:England
64:Pudding
2630:(1954)
2594:Dishes
2459:Dishes
2205:Dishes
2101:Scouse
2076:Parkin
2014:Dishes
1840:Dishes
1739:Scones
1717:Dishes
1642:Mortis
1590:Dishes
1525:Dishes
1402:Haggis
1294:Rožata
1194:Kulolo
1164:Keşkül
1139:Junket
1119:Haupia
1059:Douhua
939:Ashure
819:20 May
810:
781:17 May
759:17 May
707:16 May
493:
468:
418:
363:2 July
299:batter
250:mutton
135:batter
101:
2581:2011)
2436:1999)
2369:1954)
2357:1950)
2197:1861)
2185:1846)
2173:1845)
2161:1806)
2036:Curry
2006:1791)
1997:1788)
1988:1769)
1976:1758)
1954:1747)
1942:1727)
1921:1718)
1909:1714)
1832:1699)
1820:1670)
1647:Pasty
1602:Bacon
1199:Kutia
1169:Kheer
1109:Goody
944:Asida
916:Sweet
728:Metro
218:cakes
212:When
1264:Po'e
821:2018
808:ISBN
783:2018
761:2018
735:2017
709:2018
687:2017
658:2021
633:2022
594:2014
572:2022
547:2008
519:2015
491:ISBN
466:ISBN
447:2017
416:ISBN
391:2018
365:2018
303:lard
272:coal
220:and
60:Type
1877:Tea
1657:Pie
994:Chè
313:or
262:by
2671::
1569:c.
802:.
752:.
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678:.
666:^
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228:(
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
