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Hannah Glasse

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387: 849: 747: 399: 761: 425:, or plainly stitched for 3 shillings. As was the practice for publishers at the time, Glasse provided the names of subscribers—those who had pre-paid for a copy—who were listed inside the work. The first edition listed 202 subscribers; that number increased for the second and third editions. On the title page Glasse writes that the book "far exceeds any Thing of the Kind ever yet published". In the introduction she states "I believe I have attempted a Branch of Cookery which Nobody has yet thought worth their while to write upon", which, she explains, is to write a book aimed at the domestic staff of a household. As such, she apologises to readers, "If I have not wrote in the high, polite Stile, I hope I shall be forgiven; for my Intention is to instruct the lower Sort, and therefore must treat them in their own Way". 35: 668:" ends with her comment "This dish I do not recommend; for I think it an odd jumble of trash ... but such receipts as this, is what you have in most books of cookery yet printed." Henry Notaker, in his history of cookery books, observes that Glasse has included what she sees to be a poor recipe, only because her readers would miss it otherwise. Throughout the book she introduced recipes that were French in origin, although these were often anglicised to remove the heavily flavoured sauces from meat dishes. With each new publication of the book, the number of non-English recipes rose, with additions from German, Dutch, Indian, Italian, West Indian and American cuisines. 672: 310:, Reynolds was "banished from Hexham"; no reason is recorded. By 1713 Allgood and Reynolds were again living together back in London. The following year, while drunk, Allgood signed papers transferring all his property to Reynolds. Once he realised the magnitude of his mistake, the couple separated. The Allgood family tried to have the property returned, which they managed in 1740, providing Glasse with an annual income and a sum of capital. She did not have a good relationship with her mother, who had little input into her daughter's upbringing; Glasse described her in correspondence as a "wicked wretch!" 267: 536: 951:; it has been reissued several times. When Stead was asked to contribute to the 1983 printing, she examined the 1747 publication and made what Davidson and the food writer Helen Saberi described as a "truly pioneering work", studying each recipe and tracing which of them were original or had been copied from other writers. It was Stead who established that Glasse had copied 342 of them from others. In 2006 Glasse was the subject of a 3973: 733:"can never have been an easy book to use", as there was no alphabetical index in the early editions, and the organisation was erratic in places. Although the early versions did not contain an index at the end of the book, they have what Wendy Hall describes in her study "Literacy and the Domestic Arts" as a "jaw-droppingly extensive table of contents that categorized the subject matter over the course of twenty-two pages". 345:; John Glasse was probably working as an estate steward. They had their first child while living at New Hall. The Glasses moved back to London in November 1734 where they lodged for four years before moving to Greville Street, near Hatton Garden. Over the coming years Glasse gave birth to ten children, five of whom died young. She considered education important, and sent her daughters to good local schools and her sons to 3944: 3985: 3961: 3862: 334:. Although her family were angered by the relationship, they soon resumed cordial dealings, and continued a warm and friendly correspondence. Hannah's first letter to her grandmother apologised for the secrecy surrounding her elopement, but did not express regret for getting married. "I am sorry at what I have done, but only the manner of it". 3854: 1136:
Glasse spelled pilau as "pellow" or "pelow", and her early recipes are titled "To Make a Pellow the India Way", "Another Way to Make a Pellow" and "To Make a Pelow". The "India Pickle" was introduced in the fifth edition and consisted 1 imperial gallon (1.2 U.S. gal; 4.5 L) of vinegar,
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The Servant's Directory: Or House-keeper's Companion: Wherein the Duties of the Chamber-Maid, Nursery-Maid, House-Maid, Landery-Maid, Scullion, Or Under-Cook, Are Fully and Distinctly Explained. To which is Annexed a Diary, Or House-keeper's Pocket-book for the Whole Year. With Directions for Keeping
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equipment will either mar the flavour or cause illness. Her advice reflects the trend of increasing hygiene in England at the time, with piped water more widely available. The food historian Jennifer Stead writes that many visitors to England reported that the servants were clean and well turned out.
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appeared before the year was out, and nine further versions were published by 1765. The early editions of the book did not reveal its authorship, using the vague cover "By a Lady"; it was not until the fourth imprint, published in 1751, that Glasse's name appeared on the title page. The absence of an
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I shall not take upon me to meddle in the physical Way farther than two Receipts which will be of Use to the Publick in general: One is for the Bite of a mad Dog; and the other, if a Man shoud be near where the Plague is, he shall be in no Danger; which, if made Use of, would be found of very great
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According to the historian Caroline Lieffers, Glasse was part of an increased rationalisation in cookery; although she did not give timings for all her recipes there were more than authors of earlier cookery books had printed. She was also ahead of her time in other respects: she gave a recipe for
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of booksellers, and 3,000 copies of the fifth edition; the syndicate held the rights for the next fifty years. It is not clear what subsequent involvement Glasse had in any of the printings after the fifth. She was issued with a certificate of conformity, which marked the end of her bankruptcy, in
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A Frenchman in his own country will dress a fine dinner of twenty dishes, and all genteel and pretty, for the expence he will put an English lord to for dressing one dish. ... I have heard of a cook that used six pounds of butter to fry twelve eggs; when every body knows ... that half a
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was aimed solely at female members of staff, and each role undertaken by the female staff was examined and explained fully. The historian Una Robertson observes that "the torrent of instructions addressed to 'my little House-maid' must have severely confused that individual, had she been able to
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admired Glasse's work, and in her 1974 book she included many of Glasse's recipes. Dickson Wright affirms that she has "a strong affinity for Hannah Glasse. I admire her straightforward, unpretentious approach to cookery." For Dickson Wright, "she is one of the greats of English food history."
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was the most popular cookery book of the 18th century and went through several reprints after Glasse's death. With over twenty reprints over a hundred years, the last edition was well into the 19th century. Glasse's work was plagiarised heavily throughout the rest of the 18th and 19th century,
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examined microbiology and sterilisation, Glasse advised cooks, when finishing pickles and jams, to "tye them close with a bladder and a leather" to aid preservation. She went to great lengths in her books to stress the need for cleanliness in the house, particularly in the kitchen, where dirty
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Nor shall I take it upon me to direct a Lady in the Oeconomy of her Family, for every Mistress does, or at least ought to know what is most proper to be done there; therefore I shall not fill my Book with a deal of Nonsense of that Kind, which I am very well assur'd none will have Regard to.
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Scotch Rabbit is bread toasted on both sides, with cheese then melted on top; Welch Rabbit is bread toasted on both sides, with cheese then melted on top and mustard added; English Rabbit is bread toasted on both sides, then soaked in red wine, cheese put on top, placed in a
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Soon after the death of his wife in 1724, Allgood fell ill and Glasse was sent to live with her grandmother. Although Glasse was banned from attending social events by her grandmother, she began a relationship with an older man: John Glasse. He was a 30-year-old Irish
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drama-documentary presented by the television cook Clarissa Dickson Wright; Dickson Wright described her subject as the "mother of the modern dinner party" and "the first domestic goddess". The 310th anniversary of Glasse's birth was the subject of a
155:, published in 1747, became the best-selling recipe book that century. It was reprinted within its first year of publication, appeared in 20 editions in the 18th century, and continued to be published until well into the 19th century. She later wrote 642:
every young lady ought to know both how to make all kind of confectionary, and dress out a desert; in former days, it was look'd on as a great perfection in a young lady to understand all these things, if it was only to give directions to her
664:, Glasse introduced a chapter of eight recipes—all detailed and intricate, and all French in origin—with the advice "Read this chapter and you will find how expensive a French cook's sauce is". The first recipe, "The French way of dressing 624:
saw the work as "a masterly summary" of English cuisine of well-to-do households in the mid-18th century. Glasse saw that household education for young ladies no longer included confectionery and grand desserts, and many of the recipes in
3749: 683:; later versions included additional curry recipes and an Indian pickle. These—like most of her recipes—contained no measurements or weights of ingredients, although there are some practical directions, including "about as much 656:
pound is full enough, or more than need be used: but then it would not be French. So much is the blind folly of this age, that they would rather be imposed on by a French booby, than give encouragement to a good English cook!
698:), but also "English Rabbit" and "Scotch Rabbit". The book includes a chapter "For Captains of the Sea"—containing recipes for curing and pickling food—and recipes for "A Certain Cure for the Bite of a Mad Dog" (copied from 3682: 186:. She copied extensively from other cookery books, around a third of the recipes having been published elsewhere. Among her original recipes are the first known curry recipe written in English, as well as three recipes for 34: 919:
observes that the use is "(i.e. as the first step to cooking him): a direction jestingly ascribed to Mrs. Glasse's Cookery Book, but of much more recent origin". The mis-provenance is from the recipe for roast hare in
582:, a work she was writing on how to manage a household; it included several blank pages at the end for recording kitchen accounts. The work was published in 1760, but was not commercially successful. Glasse also wrote 517:
Hannah has so many coaches at her door that, to judge from appearances, she must succeed in her business ... she has great visitors with her, no less than the Prince and Princess of Wales, to see her masquerade
509:, in partnership with her eldest daughter, Margaret. The fourth edition of her book included a full-page advertisement for her shop, which said she was the "habit maker to Her Royal Highness the Princess of Wales", 633:
she shows signs of a modern approach to cooking with more focus on savoury dishes—which had a French influence—rather than the more prestigious but dated sweet dishes that had been favoured in the 17th century. In
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Glasse extensively used other sources during the writing: of the 972 recipes in the first edition, 342 of them had been copied or adapted from other works. This plagiarism was typical of the time as, under the
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in 1971, in which she praised Glasse and her approach. Craddock found the writing easy to follow and thought Glasse an honest cook, who seemed to have tried most of the recipes in the book. The food writer
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Glasse was not successful in her line of business and, after borrowing heavily, she was declared bankrupt in May 1754 with debts of ÂŁ10,000. Among the assets sold off to pay her debts was the copyright of
4423: 1098:", "Chickens and turkies dressed after the Dutch way", "fricasey of calves feet and chaldron, after the Italian way", additional recipes for curry and pilau, "turtle dressed the West India way", "mutton 3613: 481:. Dilly stated that "Mrs. Glasse's Cookery, which is the best, was written by Dr Hill. Half the trade know this." Johnson was doubtful of the connection because of confusion in the book between 497:
The same year in which the first edition was published, John Glasse died. He was buried at St Mary's church, Broomfield, on 21 June 1747. That year, Glasse set herself up as a "habit maker" or
3741: 586:, which was published undated, but probably in 1760. As she had with her first book, Glasse plagiarised the work of others for this new work, particularly from Edwards Lambert's 1744 work 660:
Despite Glasse's overtly hostile approach to French cuisine, there is, Stead detects, a "love-hate relationship with French cookery, scorn coupled with sneaking admiration". In
489:, a mistake Hill would not have made. Despite this, Johnson thought it was a male writer, and said "Women can spin very well; but they cannot make a good book of cookery". 3630: 3473: 835:
at a city-dwelling readership and, unlike many predecessors, there was no reference to "country gentlewomen" or the tradition of the hospitality of the gentry.
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Accounts with Tradesmen, and Many Other Particulars, Fit to be Known by the Mistress of a Family. By H. Glass, Author of The Art of Cookery Made Plain and Easy
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Allgood took Reynolds and the young Hannah back to Hexham to live, and she was brought up with his other children, but according to A. H. T. Robb-Smith in the
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announced "Last week died in London, Mrs Glasse, only sister to Sir Lancelot Allgood, of Nunwick, in Northumberland", referring to her death on 1 September.
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landowner and his mistress. After the relationship ended, Glasse was brought up in her father's family. When she was 16 she eloped with a 30-year-old Irish
598:(1741). Glasse's work contained the essentials of sweet-, cake- and ices-making, including how to boil sugar to the required stages, making custards and 967:
considers that "it is plain to me that she is reporting at first hand, and sometimes with an original and charming turn of phrase"; the television cook
924:, which begins "Take your hare when it be cas'd", meaning simply to take a skinned hare. The saying is one of around 400 of her quotations used in the 3488: 818:
and various drinks, including "artificial asses milk". Glasse also did not give instructions on how to run the household. In her preface, she writes:
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Information about Glasse's identity was lost for years. In 1938 Dodds confirmed the connection between her and the Allgood family in an article in
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As an example of the disarrayed layout of the book, Willian highlights the nine identical recipes of gravy that appear spread over four chapters.
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Allgood had accused Cook's husband—the landlord of a local pub—of cheating him over some wine. Cook had debts he could not pay and was sent to a
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Glasse continued to live at her Tavistock Street home until 1757, but her financial troubles continued and she was imprisoned as a debtor at
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as a "violent onslaught", and by the historian Gilly Lehman as "appalling doggerel". Dodds established that Cook had been in a feud with
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Professed Cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries
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Lieffers, Caroline (June 2012). "'The Present Time is Eminently Scientific': The Science of Cookery in Nineteenth-Century Britain".
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Bickham, Troy (February 2008). "Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain".
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In a letter dated January 1746 Glasse wrote "My book goes on very well and everybody is pleased with it, it is now in the press".
330:. Her family found out about the marriage a month later, when she moved out of her grandmother's house and in with her husband in 306: 2569: 4468: 4444: 2596: 413: 376: 151: 41: 796:, Glasse departs from many of her predecessors and does not provide a section of medical advice—a pattern followed in 1769 by 729:
Anne Willan, in her examination of historical cooks and cookery books, suggests that although it is written in an easy style,
233:. Much of Glasse's later life is unrecorded; information about her identity was lost until uncovered in 1938 by the historian 3377: 3356: 3333: 3312: 3277: 3249: 3228: 3207: 3184: 3161: 3140: 3117: 3089: 3068: 3045: 2985: 2963: 2935: 2914: 2890: 2868: 2846: 2824: 2803: 2782: 2763: 1037: 398: 5197: 746: 5252: 5242: 5222: 4687: 4502: 4297: 802: 760: 323: 5227: 297:, London. Allgood and Reynolds had two other children, both of whom died young. Allgood and his wife also had a child, 1283:, Cheshire pork and apple pie, Yorkshire Christmas pye, Goose pye, whim-wham (a form of trifle), chocolate pie, and a 5237: 1668: 437:
protection—recipes were not safeguarded against copyright infringement. The chapter on cream was taken in full from
5257: 5232: 4675: 3838: 3666: 2611: 1007: 3914: 555:. The book contained what was titled "an essay upon the lady's Art of Cookery", which was an attack on Glasse and 237:. Other authors plagiarised Glasse's writing and pirated copies became common, particularly in the United States. 5171: 4520: 1246: 1202: 241:
has been admired by English cooks in the second part of the 20th century, and influenced many of them, including
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The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing From the Journal Petits Propos Culinaires
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The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing From the Journal Petits Propos Culinaires
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consists mainly of English recipes, and is aimed at providing good, affordable food, and the television cook
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is titled "Directions for the sick", and contains recipes for broth, dishes from boiled and minced meats,
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The first edition introduced the first known English-written curry recipe, as well as three recipes for
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move away from the banqueting dishes of the 17th century to new style desserts of the 18th and 19th. In
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The Family Jewel, and Compleat Housewife's Companion: Or, The Whole Art of Cookery Made Plain and Easy
671: 5095: 3713: 3426:(February 2012). "'Happy Copiousness'? OED's Recording of Female Authors of the Eighteenth Century". 3369:
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
2542: 915: 714:; she called the trifle a "floating island". Later printings added hamburgers ("hamburgh sausages"), 386: 5161: 4789: 4538: 4223: 4003: 963:
Glasse has been admired by several modern cooks and food writers. The 20th century cookery writer
163:, which was probably published in 1760; neither book was as commercially successful as her first. 5156: 5090: 5075: 3718: 3707: 2973: 688: 621: 422: 250: 3788: 1603: 137: 5166: 5151: 4456: 4034: 3809: 3765: 3740: 2575: 443: 3808: 3742:"Formats and Editions of First Catch your Hare: the Art of Cookery Made Plain and Easy (1747)" 3302: 3293: 2602: 1288: 890:(1861). The words "plain and easy" from the title were also used by several others. Copies of 225:—but she ran up excessive debts. She was imprisoned for bankruptcy and was forced to sell the 145:; March 1708 – 1 September 1770) was an English cookery writer of the 18th century. Her first 5028: 4334: 3733: 2736: 1036:£10,000 in 1754 equates to around £1,917,000 in 2024, according to calculations based on the 702:) and a "Receipt against the Plague". The 1756 edition also contained an early reference to 3367: 3323: 3267: 3239: 3151: 3107: 3079: 2925: 894:
were taken to America by travellers, and it became one of the most popular cookery books in
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was printed the following year and sold at "Mrs. Ashburn's, a China Shop, the corner of
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The stock from the shop was not sold to pay the debts: it was held in Margaret's name.
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Glasse's recipe for curry, 1748—the first known written English recipe for the dish
564: 502: 298: 266: 3894: 3764: 3631:"Hannah Glasse: How the British writer's seminal recipe book democratised cookery" 2617: 353:. The couple struggled constantly with finances, and in 1744 Glasse tried to sell 5144: 4988: 4950: 4883: 4878: 4866: 4794: 4706: 4699: 4305: 4026: 3928: 3017:
The Compleat Confectioner: Or, The Whole Art of Confectionary Made Plain and Easy
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a month later. By December she had been released and registered three shares in
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had some of the recipes translated to French for his trip to Paris. Copies of
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A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery
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These were Welsh, Scottish and English rabbit (rarebit), potted cheese, a
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Glasse added not just a recipe for "Welch rabbit" (later sometimes called
361:; the project did not take off. She then decided to write a cookery book. 5102: 5059: 5023: 4993: 4962: 4925: 4910: 4682: 4568: 4451: 4379: 4369: 4144: 3989: 3530: 3439: 2816:
Cooks' Books: An Affectionate Guide to the Literature of Food and Cooking
2724: 1223:(1753) and the later editions (from 1754 onwards) of Penelope Bradshaw's 1138: 777: 438: 418: 3834: 3538: 3447: 3415: 2037: 1250:, David used recipes for French bread, "bread made without the use of a 421:", according to the title page. The book was available bound for 5  4967: 4915: 4814: 4608: 4598: 4430: 4246: 4129: 2626: 1276: 1095: 781: 715: 571: 498: 331: 3594: 1884: 1221:
Family's Best Friend: or the whole Art of Cookery, made Plain and Easy
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There are no records that relate to Glasse's final ten years. In 1770
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Robb-Smith, A. H. T. (2004). "Glasse , Hannah (bap. 1708, d. 1770)".
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author's name permitted the erroneous claim that it was written by
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The British Housewife: Cooking and Society in 18th-century Britain
513:. When her half-brother Lancelot came to stay with her, he wrote: 5008: 4583: 4578: 4548: 4251: 4179: 4134: 4049: 3567:
Lucraft, Fiona (1993). "The London Art of Plagiarism, Part Two".
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Lucraft, Fiona (1992). "The London Art of Plagiarism, Part One".
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A History of Cookbooks: From Kitchen to Page over Seven Centuries
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Hall, Wendy (September 2010). "Literacy and the Domestic Arts".
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Food and Drink in American History: A "Full Course" Encyclopedia
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The Cookmaid's Assistant, or Art of Cookery, Made Plain and Easy
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Glasse's signature at the top of the first chapter of her book,
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Harvest of the Cold Months: The Social History of Ice and Ices
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describes the recipe as "a quite simple formula for a kind of
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Other works that copied Glasse include Martha Bradley's 1756
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of eggs, a white fricassee of mushrooms, Yorkshire pudding,
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and used the book to gain a measure of revenge against him.
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by Elizabeth Clifton (1750), Arabella Fairfax's 1753 work
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Some sources give the date of first publication as 1746.
898:; it was printed in the US in 1805. It is possible that 2530: 2515: 2445: 2443: 2418: 2416: 2377: 2295: 2293: 1973: 1971: 1866: 1830: 1629: 1627: 1555: 1553: 1551: 1549: 1426: 1424: 1422: 1420: 1418: 1416: 1236:
David referenced Glasse several times in her 1970 work
2557: 2479: 2467: 2401: 2353: 2329: 2145: 2143: 2010: 1932: 1920: 1908: 1842: 1806: 1758: 1719: 1565: 1467: 3949: 2503: 2491: 2455: 2230: 2206: 2155: 2130: 2128: 2101: 2089: 2077: 2022: 1998: 1983: 1956: 1944: 1818: 1639: 1457: 1455: 1453: 1451: 1316: 1304: 1102:", "Carolina Rice pudding" and "Carolina Snow-Balls". 2440: 2428: 2413: 2341: 2290: 2278: 1968: 1794: 1695: 1624: 1546: 1413: 1062:; Ann Cook blamed Allgood for the family's troubles. 3307:. Berkeley, CA: Ten Speed Press. pp. 333–352. 3135:(Kindle ed.). Totness, Devon: Prospect Books. 3001:(Third ed.). London: Published by the author. 2756:
The Road to Vindaloo: Curry Cooks & Curry Books
2254: 2194: 2140: 1770: 1731: 1707: 1479: 647:Glasse was not averse to criticising the French or 574:gaol in June that year before being transferred to 277:Glasse was born Hannah Allgood at Greville Street, 3706: 3292: 3220:An Illustrated History of the Housewife, 1650–1950 3195: 3056: 2552:"first catch your hare". Oxford English Dictionary 2125: 1448: 1436: 3365: 2839:Spices, Salt and Aromatics in the English Kitchen 2576:"Formats and Editions of First Catch your Hare". 1860: 1656: 1503: 1238:Spices, Salt and Aromatics in the English Kitchen 913:" is sometimes wrongly attributed to Glasse. The 706:in English cuisine and the first recorded use of 178:and lived in Essex, working on the estate of the 5184: 3372:. Berkeley, CA: University of California Press. 3202:. Berkeley, CA: University of California Press. 3198:Of Sugar and Snow: A History of Ice Cream Making 3156:. Oakland, CA: University of California Press. 3084:. Champaign, IL: University of Illinois Press. 2795:Taste: the Story of Britain Through its Cooking 1085:1762 is another year given for the publication. 3606:"Hannah Glasse: The original domestic goddess" 3063:. Stroud, Gloucestershire: The History Press. 2972: 2948: 2693: 2681: 2603:"Hannah Glasse – the First Domestic Goddess". 2590: 1902: 1407: 1390: 1378: 4011: 3474:"The Rival Cooks: Hannah Glasse and Ann Cook" 3059:The Real Mrs Beeton: The Story of Eliza Acton 2753: 2071: 935:published a facsimile of the 1747 edition of 337:By 1728 the Glasses were living in New Hall, 3810:"Hannah Glasse – the First Domestic Goddess" 3464:. No. 9416. 15 October 1754. p. 4. 2714: 2395: 1752: 293:. Glasse was christened on 24 March 1708 at 3109:The Short Life and Long Times of Mrs Beeton 780:" years before the introduction of branded 4712:Mrs. Beeton's Book of Household Management 4018: 4004: 3877: 2772: 2758:(Kindle ed.). London: Marion Boyars. 2248: 2059: 1361: 906:were also extensively pirated in America. 33: 3628: 3262: 3216: 2980:(Kindle ed.). London: Random House. 2791: 2383: 2371: 2311: 2236: 2224: 2119: 1528: 887:Mrs Beeton's Book of Household Management 433:—the 1709 act of parliament dealing with 3516: 3366:Willan, Anne; Cherniavsky, Mark (2012). 3077: 2923: 2536: 2272: 1836: 847: 670: 534: 265: 3880:Oxford Dictionary of National Biography 3566: 3545: 3397: 3294:"Quizzing Glasse, or Hannah Scrutinzed" 3193: 3149: 3032: 2731: 2669: 2647:, pp. 104, 105, 310, 312–314, 316. 2497: 2031: 2004: 1824: 1812: 1618: 984: 852:Illustrations of various cuts of pork, 307:Oxford Dictionary of National Biography 5185: 4469:The Art of Cookery Made Plain and Easy 4445:The Cooks and Confectioners Dictionary 3790:"Hannah Glasse (Biographical details)" 3603: 3422: 3346: 3321: 3177:Old Cook Books: An Illustrated History 3174: 3130: 3102: 3013: 2998:The Art of Cookery Made Plain and Easy 2994: 2754:Burnett, David; Saberi, Helen (2006). 2659:, pp. 99, 299, 343–344, 418, 445. 2563: 2524: 2485: 2473: 2461: 2359: 2347: 2335: 2323: 2284: 2212: 2188: 2176: 2164: 2149: 2134: 2107: 2095: 2083: 2016: 1992: 1962: 1950: 1938: 1926: 1914: 1872: 1848: 1800: 1725: 1650: 1540: 1497: 1473: 1461: 1430: 731:The Art of Cookery Made Plain and Easy 618:The Art of Cookery Made Plain and Easy 525:The Art of Cookery Made Plain and Easy 456:The Art of Cookery Made Plain and Easy 414:The Art of Cookery Made Plain and Easy 377:The Art of Cookery Made Plain and Easy 322:, who had previously been employed by 152:The Art of Cookery Made Plain and Easy 89:The Art of Cookery Made Plain and Easy 42:The Art of Cookery Made Plain and Easy 4335:The Queen-like Closet or Rich Cabinet 4042: 3999: 3841:from the original on 26 February 2019 3832: 3669:from the original on 17 December 2017 3660: 3491:from the original on 29 October 2019. 3468: 3290: 3286:from the original on 18 October 2020. 3237: 3126:from the original on 3 November 2020. 3054: 2899: 2877: 2863:. Jill Norman (ed). London: Penguin. 2855: 2841:. Harmondsworth, Middlesex: Penguin. 2833: 2812: 2775:Curry: A Tale of Cooks and Conquerors 2656: 2644: 2632: 2509: 2449: 2434: 2422: 2407: 2299: 2200: 2043: 1977: 1789:"The Compleat Confectioner". WorldCat 1776: 1764: 1737: 1713: 1701: 1662: 1633: 1586: 1574: 1559: 1509: 1485: 1442: 1310: 364: 136: 112: 3734:participating institution membership 3495: 3272:. Abingdon, Oxfordshire: Routledge. 3112:. London: HarperCollins Publishers. 2715:Aylett, Mary; Ordish, Olive (1965). 2260: 971:provided a foreword to a reprint of 527:, which went to Andrew Miller and a 4688:Modern Cookery for Private Families 4503:The Experienced English Housekeeper 4025: 3386:from the original on 29 March 2021. 3342:from the original on 1 August 2020. 3258:from the original on 29 March 2021. 3170:from the original on 1 August 2020. 3098:from the original on 29 March 2021. 3078:Hess, John L.; Hess, Karen (2000). 2944:from the original on 29 March 2021. 2930:. Oxford: Oxford University Press. 860:and beef; from the 1802 edition of 803:The Experienced English Housekeeper 726:under the name "dripping pudding". 602:, preserving and distilled drinks. 374:Frontispieces from two editions of 13: 5248:18th-century English women writers 3865:from the original on 29 March 2021 3820:from the original on 29 March 2021 3796:from the original on 29 March 2021 3776:from the original on 26 March 2019 3752:from the original on 29 March 2021 3693:from the original on 29 March 2021 2618:"Hannah Glasse's 310th Birthday". 1137:1 pound (0.45 kg) of garlic, 909:The instruction "First catch your 16:British cookery writer (1708–1770) 14: 5269: 3903: 3328:. London: Bloomsbury Publishing. 2958:. Berkeley, CA: Ten Speed Press. 2635:, pp. 11n, 51, 57, 229, 249. 473:, Boswell recounts a dinner with 301:, born three years after Glasse. 4676:A New System of Domestic Cookery 3983: 3971: 3959: 3942: 3835:"The Art of Cookery / by a lady" 3833:Hoare, Charlotte (19 May 2014). 3766:"Hannah Glasse's 310th Birthday" 3641:from the original on 21 May 2019 3629:Sommerlad, Joe (28 March 2018). 3616:from the original on 7 June 2010 3325:Discovering Words in the Kitchen 3223:. New York: St. Martin's Press. 2662: 1265: 1230: 1209: 1196:(1762), John Farley's 1783 work 1179: 1111:The 20th century cookery writer 759: 745: 397: 385: 115:⁠–⁠1747) 5172:Rationing in the United Kingdom 3837:. St John's College Cambridge. 3269:Encyclopedia of Kitchen History 3244:. Santa Barbara, CA: ABC-CLIO. 2883:English Bread and Yeast Cookery 2861:Is There a Nutmeg in the House? 1254:", muffins and oatcakes, yeast 1247:English Bread and Yeast Cookery 1170: 1156: 1130: 1105: 1088: 1079: 1071:The full title of the work was 1065: 1052: 1043: 1030: 1021: 823:Service to those who go Abroad. 651:, and her introduction states: 166:Glasse was born in London to a 108: 3931:(and biographical information) 3599:. 8 September 1770. p. 2. 3194:Quinzio, Geraldine M. (2009). 2952:; Saberi, Helen, eds. (2002). 2741:. London: Constable & Co. 1012:High Sheriff of Northumberland 996: 492: 273:, where Glasse was christened. 213:Glasse became a dressmaker in 1: 4086: 3604:Prince, Rose (24 June 2006). 3428:The Review of English Studies 3349:Great Cooks and their Recipes 1861:Willan & Cherniavsky 2012 1690:"Professed Cookery". WorldCat 1298: 1127:and pepper 'beat very fine'". 559:, described by the historian 539:Section of the first page of 261: 4872:A Book of Mediterranean Food 4521:The Housekeeper's Instructor 4518:William Augustus Henderson ( 3895:UK public library membership 3498:Huntington Library Quarterly 2927:The Oxford Companion to Food 1203:The Housekeeper's Instructor 739:Advice from the 1828 edition 256: 217:—where her clients included 198:, the first recorded use of 7: 5198:English non-fiction writers 5066:Hugh Fearnley-Whittingstall 3941:(public domain audiobooks) 3911:"Extract of Art of Cookery" 3882:. Oxford University Press. 3683:"The Compleat Confectioner" 3654: 3391: 1167:to toast and brown further. 10: 5274: 5253:History of British cuisine 5243:British women food writers 5223:People imprisoned for debt 4512:The English Art of Cookery 3351:. London: Pavilion Books. 2909:. London: Michael Joseph. 2885:. Harmondsworth: Penguin. 2819:. New York: Fact on File. 2813:Coyle, L. Patrick (1985). 2708: 2702: 2591:Davidson & Saberi 2002 1242:Harvest of the Cold Months 80:Cookery writer, dressmaker 5228:Inmates of the Marshalsea 5136: 5111: 5096:A History of English Food 5048: 5041: 4976: 4854: 4847: 4722: 4663: 4656: 4559:Cottage or Shepherd's pie 4531: 4436:Mrs Mary Eales's Receipts 4414: 4407: 4357: 4286: 4279: 4234: 4199: 4192: 4107: 4073: 4062: 4033: 3714:Oxford English Dictionary 3519:Journal of Social History 3510:10.1525/hlq.2010.73.3.383 3238:Smith, Andrew F. (2013). 2978:A History of English Food 2773:Collingham, Alan (2006). 2072:Burnett & Saberi 2006 1244:(1994). In her 1977 book 1198:The London Art of Cookery 926:Oxford English Dictionary 916:Oxford English Dictionary 843: 806:—although chapter ten of 724:The Whole Duty of a Woman 636:The Compleat Confectioner 627:The Compleat Confectioner 584:The Compleat Confectioner 547:In 1754 the cookery book 541:The Compleat Confectioner 449:The Whole Duty of a Woman 161:The Compleat Confectioner 122: 95: 84: 76: 62: 50: 32: 25: 5238:English cookbook writers 5162:List of savoury puddings 4790:Steak and kidney pudding 4695:Charles ElmĂ© Francatelli 4539:Bread and butter pudding 4224:The Good Huswifes Jewell 3569:Petits Propos Culinaires 3548:Petits Propos Culinaires 3301:; Saberi, Helen (eds.). 3291:Stead, Jennifer (2002). 2974:Dickson Wright, Clarissa 2798:. New York: Bloomsbury. 2792:Colquhoun, Kate (2007). 2396:Aylett & Ordish 1965 1753:Aylett & Ordish 1965 1675:"By the King's Patent". 1200:and William Henderson's 989: 784:; over a century before 612: 590:, but also from Smith's 588:The Art of Confectionery 190:, an early reference to 5258:Chefs of Indian cuisine 5233:Inmates of Fleet Prison 5157:List of English cheeses 5091:Clarissa Dickson Wright 5076:Antony Worrall Thompson 3719:Oxford University Press 3708:"first catch your hare" 3661:Clark, Gregory (2018). 3588: 3322:Walker, Julian (2013). 3217:Robertson, Una (1997). 3150:Notaker, Henry (2017). 3014:Glasse, Hannah (1772). 2995:Glasse, Hannah (1748). 2924:Davidson, Alan (2014). 1119:of chicken spiced with 904:The Servants' Directory 837:The Servants' Directory 622:Clarissa Dickson Wright 580:The Servants' Directory 251:Clarissa Dickson Wright 157:The Servants' Directory 5167:List of sweet puddings 5152:List of English dishes 4760:Full English breakfast 4457:The Compleat Housewife 4267:Trifle (without jelly) 3935:Works by Hannah Glasse 3888:10.1093/ref:odnb/10804 3792:. The British Museum. 3456:"By the King's Patent" 3131:Lehman, Gilly (2003). 3055:Hardy, Sheila (2011). 864: 829: 676: 658: 645: 544: 520: 444:The Compleat Housewife 274: 5029:Sticky toffee pudding 4491:The British Housewife 3597:The Newcastle Courant 3347:Willan, Anne (1992). 3264:Snodgrass, Mary Ellen 3175:Quayle, Eric (1978). 2719:. London: Macdonald. 2717:First Catch Your Hare 1887:The Newcastle Courant 1192:, William Gelleroy's 1040:measure of inflation. 941:First Catch Your Hare 851: 820: 674: 653: 640: 607:The Newcastle Courant 538: 515: 269: 5193:English food writers 4999:Chicken tikka masala 4835:Worcestershire sauce 4564:Cumberland rum nicky 4323:The Accomplisht Cook 3481:Archaeologia Aeliana 3470:Dodds, Madeline Hope 3408:10.1093/pastj/gtm054 3081:The Taste of America 3020:. London: J. Cooke. 2537:Hess & Hess 2000 2314:, pp. 442, 871. 2275:, pp. 938, 947. 2251:, pp. 202, 405. 1038:Consumer Price Index 1002:Lancelot became the 985:Notes and references 870:Archaeologia Aeliana 561:Madeleine Hope Dodds 454:A second edition of 343:4th Earl of Donegall 235:Madeleine Hope Dodds 5208:Writers from London 5203:Writers from Hexham 5014:Knickerbocker glory 4634:Trifle (with jelly) 4385:Sussex pond pudding 4311:The English Huswife 3855:"Professed Cookery" 3717:(Online ed.). 3179:. London: Cassell. 3040:. London: Penguin. 2777:. London: Vintage. 2694:Dickson Wright 2011 2682:Dickson Wright 2011 2326:, pp. 233–239. 2191:, pp. 328–329. 2179:, pp. 240–248. 1903:Dickson Wright 2011 1621:, pp. 287–288. 1589:, pp. 335–336. 1543:, pp. 100–101. 1408:Dickson Wright 2011 1391:Dickson Wright 2011 1379:Dickson Wright 2011 1289:bon chrĂ©tiens pears 1094:Additions include " 947:by the food writer 596:The Family Magazine 477:and the publisher, 295:St Andrews, Holborn 271:St Andrews, Holborn 45:, 6th Edition, 1758 5004:Coronation chicken 4931:Marco Pierre White 4735:Cauliflower cheese 4212:The Boke of Cokery 3665:. MeasuringWorth. 3531:10.1093/jsh/shr106 3461:The London Gazette 3440:10.1093/res/hgq102 3400:Past & Present 1677:The London Gazette 973:The Art of Cookery 960:on 28 March 2018. 937:The Art of Cookery 922:The Art of Cookery 892:The Art of Cookery 877:The Art of Cookery 865: 862:The Art of Cookery 833:The Art of Cookery 808:The Art of Cookery 794:The Art of Cookery 677: 662:The Art of Cookery 631:The Art of Cookery 592:Compleat Housewife 557:The Art of Cookery 545: 366:The Art of Cookery 341:, the home of the 275: 239:The Art of Cookery 231:The Art of Cookery 184:The Art of Cookery 5180: 5179: 5132: 5131: 5119:Coronation quiche 5081:Heston Blumenthal 5037: 5036: 5019:Ploughman's lunch 4901:Marguerite Patten 4843: 4842: 4775:Lancashire hotpot 4730:Bubble and squeak 4652: 4651: 4644:Yorkshire pudding 4544:Christmas pudding 4498:Elizabeth Raffald 4480:Professed Cookery 4403: 4402: 4375:Queen of Puddings 4347:The Closet Opened 4294:Elinor Fettiplace 4275: 4274: 4188: 4187: 4097:The Forme of Cury 4082:Utilis Coquinario 4058: 4057: 3893:(subscription or 3732:(Subscription or 3424:Brewer, Charlotte 3379:978-0-520-24400-9 3358:978-1-85145-596-6 3335:978-0-7478-0952-4 3314:978-1-5800-8417-8 3279:978-1-135-45572-9 3251:978-1-61069-233-5 3230:978-0-3121-7712-6 3209:978-0-520-94296-7 3186:978-0-289-70707-4 3163:978-0-520-96728-1 3142:978-1-909248-00-7 3119:978-0-7524-6122-9 3091:978-0-252-06875-1 3070:978-0-7524-6122-9 3047:978-0-1410-4586-3 2987:978-1-4481-0745-2 2965:978-1-5800-8417-8 2937:978-0-19-104072-6 2916:978-0-14-017641-4 2892:978-0-1402-9974-8 2870:978-0-14-029290-9 2848:978-0-1404-6796-3 2826:978-0-87196-683-4 2805:978-1-5969-1410-0 2784:978-0-0994-3786-4 2765:978-1-909248-12-0 2410:, pp. 43–68. 1767:, pp. 47–48. 1577:, pp. 49–50. 1313:, pp. 43–44. 1190:British Housewife 900:Benjamin Franklin 798:Elizabeth Raffald 720:Yorkshire pudding 687:as will lie on a 551:was published by 339:Broomfield, Essex 223:Princess of Wales 208:Yorkshire pudding 180:Earls of Donegall 130: 129: 5265: 5124:Platinum Pudding 5046: 5045: 4946:Fergus Henderson 4852: 4851: 4745:Devilled kidneys 4661: 4660: 4629:Toad in the hole 4509:Richard Briggs ( 4412: 4411: 4284: 4283: 4197: 4196: 4091: 4088: 4071: 4070: 4040: 4039: 4020: 4013: 4006: 3997: 3996: 3988: 3987: 3976: 3975: 3974: 3964: 3963: 3962: 3955: 3946: 3945: 3926: 3924: 3922: 3913:. 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1025: 1019: 1000: 939:under the title 896:colonial America 763: 749: 565:Lancelot Allgood 511:Princess Augusta 503:Tavistock Street 404:The 1828 edition 401: 392:The 1770 edition 389: 219:Princess Augusta 144: 116: 114: 110: 69: 66:1 September 1770 37: 23: 22: 5273: 5272: 5268: 5267: 5266: 5264: 5263: 5262: 5183: 5182: 5181: 5176: 5145:Food in England 5128: 5107: 5056:Michel Roux Jr. 5033: 4989:Beef Wellington 4972: 4951:The Whole Beast 4884:Food in England 4879:Dorothy Hartley 4867:Elizabeth David 4839: 4795:Battenberg cake 4718: 4707:Isabella Beeton 4700:The Modern Cook 4648: 4527: 4421:Mary Kettilby ( 4399: 4353: 4306:Gervase Markham 4271: 4230: 4184: 4103: 4089: 4067:to 15th century 4066: 4054: 4029: 4027:English cuisine 4024: 3994: 3982: 3972: 3970: 3960: 3958: 3950: 3943: 3929:British Library 3920: 3918: 3909: 3906: 3901: 3892: 3868: 3866: 3844: 3842: 3823: 3821: 3799: 3797: 3779: 3777: 3755: 3753: 3731: 3723: 3721: 3696: 3694: 3672: 3670: 3657: 3644: 3642: 3635:The Independent 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2003: 1999: 1991: 1984: 1976: 1969: 1961: 1957: 1949: 1945: 1937: 1933: 1925: 1921: 1913: 1909: 1901: 1894: 1883: 1879: 1871: 1867: 1859: 1855: 1847: 1843: 1835: 1831: 1823: 1819: 1811: 1807: 1799: 1795: 1787: 1783: 1775: 1771: 1763: 1759: 1751: 1744: 1736: 1732: 1724: 1720: 1712: 1708: 1700: 1696: 1688: 1684: 1673: 1669: 1661: 1657: 1649: 1640: 1632: 1625: 1617: 1610: 1602: 1593: 1585: 1581: 1573: 1566: 1558: 1547: 1539: 1535: 1527: 1516: 1508: 1504: 1496: 1492: 1484: 1480: 1472: 1468: 1460: 1449: 1441: 1437: 1429: 1414: 1406: 1397: 1389: 1385: 1377: 1368: 1362:Robb-Smith 2004 1360: 1317: 1309: 1305: 1301: 1296: 1295: 1270: 1266: 1240:, and again in 1235: 1231: 1215:These included 1214: 1210: 1194:The London Cook 1184: 1180: 1175: 1171: 1161: 1157: 1135: 1131: 1113:Elizabeth David 1110: 1106: 1093: 1089: 1084: 1080: 1070: 1066: 1060:debtors' prison 1057: 1053: 1048: 1044: 1035: 1031: 1026: 1022: 1014:; he was later 1001: 997: 992: 987: 965:Elizabeth David 884:'s bestselling 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4837: 4832: 4827: 4825:Summer pudding 4822: 4817: 4812: 4807: 4802: 4797: 4792: 4787: 4782: 4780:Potted shrimps 4777: 4772: 4770:Ice cream cone 4767: 4762: 4757: 4755:Fish and chips 4752: 4747: 4742: 4737: 4732: 4726: 4724: 4720: 4719: 4717: 4716: 4704: 4692: 4680: 4667: 4665: 4658: 4654: 4653: 4650: 4649: 4647: 4646: 4641: 4636: 4631: 4626: 4621: 4616: 4611: 4606: 4601: 4596: 4591: 4586: 4581: 4576: 4571: 4566: 4561: 4556: 4551: 4546: 4541: 4535: 4533: 4529: 4528: 4526: 4525: 4516: 4507: 4495: 4486:Martha Bradley 4483: 4473: 4461: 4449: 4440: 4428: 4418: 4416: 4409: 4405: 4404: 4401: 4400: 4398: 4397: 4392: 4390:Sweet and sour 4387: 4382: 4377: 4372: 4367: 4361: 4359: 4355: 4354: 4352: 4351: 4339: 4330:Hannah Woolley 4327: 4315: 4303: 4290: 4288: 4281: 4277: 4276: 4273: 4272: 4270: 4269: 4264: 4259: 4254: 4249: 4244: 4238: 4236: 4232: 4231: 4229: 4228: 4216: 4207:Richard Pynson 4203: 4201: 4194: 4190: 4189: 4186: 4185: 4183: 4182: 4177: 4172: 4167: 4162: 4157: 4152: 4147: 4142: 4137: 4132: 4127: 4122: 4117: 4111: 4109: 4105: 4104: 4102: 4101: 4093: 4077: 4075: 4068: 4060: 4059: 4056: 4055: 4053: 4052: 4046: 4044: 4037: 4031: 4030: 4023: 4022: 4015: 4008: 4000: 3993: 3992: 3980: 3968: 3948: 3947: 3932: 3905: 3904:External links 3902: 3900: 3899: 3875: 3851: 3830: 3806: 3786: 3762: 3738: 3703: 3679: 3656: 3653: 3652: 3651: 3626: 3601: 3590: 3587: 3586: 3585: 3564: 3543: 3525:(4): 936–959. 3514: 3504:(3): 383–412. 3493: 3466: 3452: 3420: 3393: 3390: 3389: 3388: 3378: 3363: 3357: 3344: 3334: 3319: 3313: 3299:Davidson, Alan 3288: 3278: 3260: 3250: 3235: 3229: 3214: 3208: 3191: 3185: 3172: 3162: 3147: 3141: 3128: 3118: 3100: 3090: 3075: 3069: 3052: 3046: 3030: 3011: 2992: 2986: 2970: 2964: 2950:Davidson, Alan 2946: 2936: 2921: 2915: 2897: 2891: 2875: 2869: 2853: 2847: 2831: 2825: 2810: 2804: 2789: 2783: 2770: 2764: 2751: 2733:Boswell, James 2729: 2710: 2707: 2706: 2704: 2701: 2699: 2698: 2686: 2674: 2661: 2649: 2637: 2625: 2610: 2595: 2593:, p. 263. 2583: 2568: 2566:, p. 103. 2556: 2541: 2529: 2514: 2512:, p. 344. 2502: 2490: 2478: 2466: 2464:, p. 206. 2454: 2452:, p. 401. 2439: 2437:, p. 333. 2427: 2425:, p. 268. 2412: 2400: 2398:, p. 113. 2388: 2384:Robertson 1997 2376: 2374:, p. 182. 2372:Robertson 1997 2364: 2352: 2340: 2328: 2316: 2312:Snodgrass 2004 2304: 2302:, p. 342. 2289: 2277: 2265: 2263:, p. 395. 2253: 2241: 2237:Sommerlad 2018 2229: 2227:, p. 229. 2225:Colquhoun 2007 2217: 2215:, p. 290. 2205: 2193: 2181: 2169: 2167:, p. 190. 2154: 2139: 2124: 2122:, p. 209. 2120:Colquhoun 2007 2112: 2110:, p. 244. 2100: 2098:, p. 102. 2088: 2086:, p. 101. 2076: 2064: 2062:, p. 137. 2052: 2036: 2021: 2009: 1997: 1995:, p. 103. 1982: 1980:, p. 348. 1967: 1965:, p. iii. 1955: 1953:, p. 252. 1943: 1931: 1919: 1907: 1892: 1877: 1865: 1863:, p. 215. 1853: 1841: 1839:, p. 350. 1829: 1817: 1815:, p. 219. 1805: 1793: 1781: 1769: 1757: 1755:, p. 120. 1742: 1730: 1718: 1706: 1704:, p. 346. 1694: 1682: 1667: 1655: 1653:, p. 101. 1638: 1636:, p. 350. 1623: 1608: 1591: 1579: 1564: 1562:, p. 266. 1545: 1533: 1531:, p. 442. 1529:Snodgrass 2004 1514: 1502: 1490: 1478: 1466: 1447: 1435: 1433:, p. 100. 1412: 1395: 1383: 1366: 1315: 1302: 1300: 1297: 1294: 1293: 1264: 1229: 1208: 1178: 1169: 1155: 1129: 1104: 1087: 1078: 1064: 1051: 1042: 1029: 1020: 994: 993: 991: 988: 986: 983: 933:Prospect Books 845: 842: 765: 758: 757: 751: 744: 743: 742: 738: 737: 736: 735: 614: 611: 543:(1772 edition) 532:January 1755. 494: 491: 475:Samuel Johnson 441:'s 1727 work, 403: 396: 395: 391: 384: 383: 382: 373: 372: 371: 370: 368: 363: 355:Daffy's Elixir 263: 260: 258: 255: 168:Northumberland 128: 127: 124: 120: 119: 104: 100: 99: 97: 93: 92: 86: 82: 81: 78: 74: 73: 70:(aged 62) 64: 60: 59: 54:Hannah Allgood 52: 48: 47: 38: 30: 29: 26: 15: 9: 6: 4: 3: 2: 5270: 5259: 5256: 5254: 5251: 5249: 5246: 5244: 5241: 5239: 5236: 5234: 5231: 5229: 5226: 5224: 5221: 5219: 5216: 5214: 5211: 5209: 5206: 5204: 5201: 5199: 5196: 5194: 5191: 5190: 5188: 5173: 5170: 5168: 5165: 5163: 5160: 5158: 5155: 5153: 5150: 5147: 5146: 5142: 5141: 5139: 5135: 5125: 5122: 5120: 5117: 5116: 5114: 5110: 5104: 5101: 5098: 5097: 5092: 5089: 5086: 5082: 5079: 5077: 5074: 5071: 5070:River Cottage 5067: 5064: 5061: 5057: 5054: 5053: 5051: 5047: 5044: 5040: 5030: 5027: 5025: 5022: 5020: 5017: 5015: 5012: 5010: 5007: 5005: 5002: 5000: 4997: 4995: 4992: 4990: 4987: 4985: 4984:Bakewell tart 4982: 4981: 4979: 4975: 4969: 4966: 4964: 4961: 4959: 4958:Gordon Ramsay 4956: 4953: 4952: 4947: 4944: 4942: 4939: 4937: 4934: 4932: 4929: 4927: 4924: 4922: 4919: 4917: 4914: 4912: 4909: 4907: 4904: 4902: 4899: 4897: 4896:Fanny Cradock 4894: 4892: 4889: 4886: 4885: 4880: 4877: 4874: 4873: 4868: 4865: 4863: 4860: 4859: 4857: 4853: 4850: 4846: 4836: 4833: 4831: 4828: 4826: 4823: 4821: 4818: 4816: 4813: 4811: 4810:Jam roly-poly 4808: 4806: 4805:Eve's pudding 4803: 4801: 4798: 4796: 4793: 4791: 4788: 4786: 4783: 4781: 4778: 4776: 4773: 4771: 4768: 4766: 4763: 4761: 4758: 4756: 4753: 4751: 4748: 4746: 4743: 4741: 4738: 4736: 4733: 4731: 4728: 4727: 4725: 4721: 4714: 4713: 4708: 4705: 4702: 4701: 4696: 4693: 4690: 4689: 4684: 4681: 4678: 4677: 4672: 4671:Maria Rundell 4669: 4668: 4666: 4662: 4659: 4655: 4645: 4642: 4640: 4639:Welsh rarebit 4637: 4635: 4632: 4630: 4627: 4625: 4622: 4620: 4617: 4615: 4612: 4610: 4607: 4605: 4602: 4600: 4597: 4595: 4592: 4590: 4587: 4585: 4582: 4580: 4577: 4575: 4572: 4570: 4567: 4565: 4562: 4560: 4557: 4555: 4552: 4550: 4547: 4545: 4542: 4540: 4537: 4536: 4534: 4530: 4523: 4522: 4517: 4514: 4513: 4508: 4505: 4504: 4499: 4496: 4493: 4492: 4487: 4484: 4481: 4477: 4474: 4471: 4470: 4465: 4464:Hannah Glasse 4462: 4459: 4458: 4453: 4450: 4447: 4446: 4441: 4438: 4437: 4432: 4429: 4426: 4425: 4420: 4419: 4417: 4413: 4410: 4406: 4396: 4393: 4391: 4388: 4386: 4383: 4381: 4378: 4376: 4373: 4371: 4368: 4366: 4363: 4362: 4360: 4356: 4349: 4348: 4343: 4340: 4337: 4336: 4331: 4328: 4325: 4324: 4319: 4316: 4313: 4312: 4307: 4304: 4301: 4300: 4295: 4292: 4291: 4289: 4285: 4282: 4278: 4268: 4265: 4263: 4260: 4258: 4255: 4253: 4250: 4248: 4245: 4243: 4242:Black pudding 4240: 4239: 4237: 4233: 4226: 4225: 4220: 4219:Thomas Dawson 4217: 4214: 4213: 4208: 4205: 4204: 4202: 4198: 4195: 4191: 4181: 4178: 4176: 4173: 4171: 4170:Pease pudding 4168: 4166: 4163: 4161: 4158: 4156: 4153: 4151: 4148: 4146: 4143: 4141: 4138: 4136: 4133: 4131: 4128: 4126: 4123: 4121: 4118: 4116: 4113: 4112: 4110: 4106: 4099: 4098: 4094: 4084: 4083: 4079: 4078: 4076: 4072: 4069: 4065: 4061: 4051: 4048: 4047: 4045: 4041: 4038: 4036: 4032: 4028: 4021: 4016: 4014: 4009: 4007: 4002: 4001: 3998: 3991: 3986: 3981: 3979: 3969: 3967: 3957: 3956: 3953: 3940: 3936: 3933: 3930: 3917:on 8 May 2015 3916: 3912: 3908: 3907: 3896: 3889: 3885: 3881: 3876: 3864: 3860: 3856: 3852: 3840: 3836: 3831: 3819: 3815: 3811: 3807: 3795: 3791: 3787: 3775: 3771: 3767: 3763: 3751: 3747: 3743: 3739: 3735: 3720: 3716: 3715: 3709: 3704: 3692: 3688: 3684: 3680: 3668: 3664: 3659: 3658: 3640: 3636: 3632: 3627: 3615: 3611: 3607: 3602: 3598: 3593: 3592: 3582: 3578: 3574: 3570: 3565: 3561: 3557: 3553: 3549: 3544: 3540: 3536: 3532: 3528: 3524: 3520: 3515: 3511: 3507: 3503: 3499: 3494: 3490: 3487:(15): 43–68. 3486: 3482: 3475: 3471: 3467: 3463: 3462: 3457: 3453: 3449: 3445: 3441: 3437: 3433: 3429: 3425: 3421: 3417: 3413: 3409: 3405: 3401: 3396: 3395: 3385: 3381: 3375: 3371: 3370: 3364: 3360: 3354: 3350: 3345: 3341: 3337: 3331: 3327: 3326: 3320: 3316: 3310: 3306: 3305: 3300: 3295: 3289: 3285: 3281: 3275: 3271: 3270: 3265: 3261: 3257: 3253: 3247: 3243: 3242: 3236: 3232: 3226: 3222: 3221: 3215: 3211: 3205: 3200: 3199: 3192: 3188: 3182: 3178: 3173: 3169: 3165: 3159: 3155: 3154: 3148: 3144: 3138: 3134: 3129: 3125: 3121: 3115: 3111: 3110: 3105: 3101: 3097: 3093: 3087: 3083: 3082: 3076: 3072: 3066: 3061: 3060: 3053: 3049: 3043: 3039: 3035: 3034:Grigson, Jane 3031: 3027: 3023: 3019: 3018: 3012: 3008: 3004: 3000: 2999: 2993: 2989: 2983: 2979: 2975: 2971: 2967: 2961: 2957: 2956: 2951: 2947: 2943: 2939: 2933: 2929: 2928: 2922: 2918: 2912: 2908: 2907: 2902: 2898: 2894: 2888: 2884: 2880: 2876: 2872: 2866: 2862: 2858: 2854: 2850: 2844: 2840: 2836: 2832: 2828: 2822: 2818: 2817: 2811: 2807: 2801: 2797: 2796: 2790: 2786: 2780: 2776: 2771: 2767: 2761: 2757: 2752: 2748: 2744: 2740: 2739: 2734: 2730: 2726: 2722: 2718: 2713: 2712: 2695: 2690: 2683: 2678: 2671: 2665: 2658: 2653: 2646: 2641: 2634: 2629: 2622: 2621: 2614: 2607: 2606: 2599: 2592: 2587: 2580: 2579: 2572: 2565: 2560: 2553: 2548: 2546: 2539:, p. 85. 2538: 2533: 2526: 2521: 2519: 2511: 2506: 2499: 2494: 2487: 2482: 2475: 2470: 2463: 2458: 2451: 2446: 2444: 2436: 2431: 2424: 2419: 2417: 2409: 2404: 2397: 2392: 2386:, p. 67. 2385: 2380: 2373: 2368: 2361: 2356: 2350:, p. iv. 2349: 2344: 2337: 2332: 2325: 2320: 2313: 2308: 2301: 2296: 2294: 2287:, p. 93. 2286: 2281: 2274: 2273:Lieffers 2012 2269: 2262: 2257: 2250: 2245: 2238: 2233: 2226: 2221: 2214: 2209: 2203:, p. 57. 2202: 2197: 2190: 2185: 2178: 2173: 2166: 2161: 2159: 2151: 2146: 2144: 2136: 2131: 2129: 2121: 2116: 2109: 2104: 2097: 2092: 2085: 2080: 2073: 2068: 2061: 2056: 2049: 2045: 2040: 2034:, p. 99. 2033: 2028: 2026: 2018: 2013: 2007:, p. 76. 2006: 2001: 1994: 1989: 1987: 1979: 1974: 1972: 1964: 1959: 1952: 1947: 1940: 1935: 1928: 1923: 1916: 1911: 1904: 1899: 1897: 1889: 1888: 1881: 1874: 1869: 1862: 1857: 1850: 1845: 1838: 1837:Davidson 2014 1833: 1827:, p. 46. 1826: 1821: 1814: 1809: 1803:, p. 82. 1802: 1797: 1790: 1785: 1779:, p. 48. 1778: 1773: 1766: 1761: 1754: 1749: 1747: 1740:, p. 50. 1739: 1734: 1727: 1722: 1716:, p. 49. 1715: 1710: 1703: 1698: 1691: 1686: 1679: 1678: 1671: 1664: 1659: 1652: 1647: 1645: 1643: 1635: 1630: 1628: 1620: 1615: 1613: 1605: 1600: 1598: 1596: 1588: 1583: 1576: 1571: 1569: 1561: 1556: 1554: 1552: 1550: 1542: 1537: 1530: 1525: 1523: 1521: 1519: 1511: 1506: 1500:, Title page. 1499: 1494: 1488:, p. 58. 1487: 1482: 1475: 1470: 1463: 1458: 1456: 1454: 1452: 1445:, p. 49. 1444: 1439: 1432: 1427: 1425: 1423: 1421: 1419: 1417: 1409: 1404: 1402: 1400: 1392: 1387: 1380: 1375: 1373: 1371: 1363: 1358: 1356: 1354: 1352: 1350: 1348: 1346: 1344: 1342: 1340: 1338: 1336: 1334: 1332: 1330: 1328: 1326: 1324: 1322: 1320: 1312: 1307: 1303: 1290: 1286: 1282: 1278: 1274: 1268: 1261: 1257: 1253: 1249: 1248: 1243: 1239: 1233: 1226: 1222: 1218: 1212: 1205: 1204: 1199: 1195: 1191: 1188: 1182: 1173: 1166: 1159: 1152: 1148: 1144: 1143:mustard seeds 1140: 1133: 1126: 1122: 1118: 1114: 1108: 1101: 1097: 1091: 1082: 1075: 1068: 1061: 1055: 1046: 1039: 1033: 1024: 1017: 1013: 1009: 1005: 999: 995: 982: 979: 974: 970: 969:Fanny Cradock 966: 961: 959: 958:Google Doodle 954: 950: 949:Alan Davidson 946: 942: 938: 934: 929: 927: 923: 918: 917: 912: 907: 905: 901: 897: 893: 889: 888: 883: 880:including in 878: 874: 872: 871: 863: 859: 855: 850: 841: 838: 834: 831:Glasse aimed 828: 824: 819: 817: 813: 809: 805: 804: 799: 795: 790: 787: 786:Louis Pasteur 783: 779: 768: 762: 754: 748: 734: 732: 727: 725: 721: 717: 713: 709: 705: 701: 697: 696:Welsh rarebit 692: 690: 686: 682: 673: 669: 667: 663: 657: 652: 650: 649:their cooking 644: 639: 637: 632: 628: 623: 619: 610: 608: 603: 601: 597: 593: 589: 585: 581: 577: 573: 568: 566: 562: 558: 554: 550: 542: 537: 533: 530: 526: 519: 514: 512: 508: 507:Covent Garden 504: 500: 490: 488: 484: 480: 479:Charles Dilly 476: 472: 471: 466: 465:James Boswell 462: 457: 452: 450: 446: 445: 440: 436: 432: 426: 424: 420: 416: 415: 400: 388: 379: 378: 367: 362: 360: 356: 352: 348: 344: 340: 335: 333: 329: 325: 324:Lord Polwarth 321: 317: 311: 309: 308: 302: 300: 296: 292: 288: 284: 280: 279:Hatton Garden 272: 268: 254: 252: 248: 247:Fanny Cradock 244: 240: 236: 232: 228: 224: 220: 216: 215:Covent Garden 211: 209: 205: 201: 197: 193: 189: 185: 181: 177: 173: 169: 164: 162: 158: 154: 153: 148: 143: 139: 134: 133:Hannah Glasse 125: 121: 98: 94: 90: 87: 85:Notable works 83: 79: 75: 65: 61: 53: 49: 44: 43: 36: 31: 27:Hannah Glasse 24: 21: 19: 5143: 5094: 5085:The Fat Duck 5042:21st century 4949: 4941:Jamie Oliver 4921:Nigel Slater 4906:Jane Grigson 4882: 4870: 4848:20th century 4830:Windsor soup 4820:Madeira cake 4785:Sausage roll 4710: 4698: 4686: 4674: 4657:19th century 4624:Suet pudding 4574:Jellied eels 4519: 4510: 4501: 4489: 4479: 4467: 4463: 4455: 4443: 4434: 4422: 4408:18th century 4365:Battalia pie 4345: 4342:Kenelm Digby 4333: 4321: 4309: 4299:Receipt Book 4298: 4280:17th century 4222: 4210: 4193:16th century 4125:Banbury cake 4095: 4080: 3919:. 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Retrieved 3609: 3596: 3572: 3568: 3551: 3547: 3522: 3518: 3501: 3497: 3484: 3480: 3459: 3431: 3427: 3399: 3368: 3348: 3324: 3303: 3268: 3240: 3219: 3197: 3176: 3152: 3132: 3108: 3080: 3058: 3038:English Food 3037: 3016: 2997: 2977: 2954: 2926: 2905: 2882: 2860: 2838: 2815: 2794: 2774: 2755: 2737: 2716: 2689: 2677: 2670:Grigson 1993 2664: 2652: 2640: 2628: 2619: 2613: 2604: 2598: 2586: 2577: 2571: 2559: 2532: 2505: 2500:, p. 7. 2498:Lucraft 1992 2493: 2481: 2469: 2457: 2430: 2403: 2391: 2379: 2367: 2355: 2343: 2331: 2319: 2307: 2280: 2268: 2256: 2244: 2232: 2220: 2208: 2196: 2184: 2172: 2152:, p. 6. 2115: 2103: 2091: 2079: 2067: 2055: 2047: 2046:, p. 11 2039: 2032:Bickham 2008 2012: 2005:Notaker 2017 2000: 1958: 1946: 1934: 1922: 1910: 1886: 1880: 1868: 1856: 1844: 1832: 1825:Lucraft 1993 1820: 1813:Quinzio 2009 1808: 1796: 1784: 1772: 1760: 1733: 1721: 1709: 1697: 1685: 1676: 1670: 1658: 1619:Boswell 1906 1582: 1536: 1505: 1493: 1481: 1469: 1464:, p. i. 1438: 1386: 1306: 1267: 1260:saffron cake 1245: 1241: 1237: 1232: 1224: 1220: 1216: 1211: 1201: 1197: 1193: 1189: 1181: 1172: 1158: 1132: 1107: 1090: 1081: 1072: 1067: 1054: 1045: 1032: 1023: 1004:high sheriff 998: 978:Jane Grigson 972: 962: 940: 936: 930: 925: 921: 914: 908: 903: 891: 885: 876: 875: 868: 866: 861: 836: 832: 830: 825: 821: 807: 801: 793: 791: 774: 730: 728: 723: 700:Richard Mead 693: 678: 661: 659: 654: 646: 641: 638:she writes: 635: 630: 626: 617: 616: 606: 604: 595: 591: 587: 583: 579: 576:Fleet Prison 569: 556: 548: 546: 540: 524: 521: 516: 496: 487:sal prunella 468: 455: 453: 448: 442: 427: 412: 410: 375: 365: 336: 312: 305: 303: 283:Nunwick Hall 276: 238: 230: 212: 210:" in print. 183: 165: 160: 156: 150: 147:cookery book 141: 132: 131: 88: 68:(1770-09-01) 40: 20: 18: 5218:1770 deaths 5213:1708 births 5103:Rachel Khoo 5060:Le Gavroche 5024:Salad cream 4994:Carrot cake 4963:Gary Rhodes 4926:Keith Floyd 4911:Delia Smith 4683:Eliza Acton 4579:Jugged hare 4569:Eccles cake 4452:Eliza Smith 4442:John Nott ( 4380:Sponge cake 4370:Currant bun 4145:Gingerbread 4090: 1300 4064:Middle Ages 4035:Roman times 3595:"Notices". 2564:Brewer 2012 2525:Lehman 2003 2486:Lehman 2003 2474:Lehman 2003 2462:Hughes 2006 2360:Lehman 2003 2348:Glasse 1748 2336:Lehman 2003 2324:Glasse 1748 2285:Walker 2013 2213:Glasse 1748 2189:Glasse 1748 2177:Glasse 1748 2165:Glasse 1748 2150:Glasse 1748 2135:Prince 2006 2108:Glasse 1748 2096:Glasse 1748 2084:Glasse 1748 2017:Lehman 2003 1993:Glasse 1748 1963:Glasse 1748 1951:Glasse 1772 1939:Lehman 2003 1927:Lehman 2003 1915:Lehman 2003 1885:"Notices". 1873:Glasse 1772 1849:Lehman 2003 1801:Quayle 1978 1726:Lehman 2003 1651:Willan 1992 1541:Willan 1992 1498:Glasse 1748 1474:Lehman 2003 1462:Glasse 1748 1431:Willan 1992 1139:long pepper 1010:MP and the 778:pocket soop 493:Later years 439:Eliza Smith 419:Fleet-Ditch 351:Westminster 159:(1760) and 101:John Glasse 5187:Categories 4968:Mary Berry 4916:Rick Stein 4815:Lardy cake 4609:Roast beef 4599:Piccalilli 4431:Mary Eales 4318:Robert May 4247:Fruit fool 4130:Cheesecake 3814:BBC Genome 3736:required.) 3673:30 January 2657:David 1979 2645:David 1996 2633:David 1975 2605:BBC Genome 2510:David 1979 2450:Smith 2013 2435:Stead 2002 2423:David 2001 2408:Dodds 1938 2300:Stead 2002 2201:David 1975 2044:David 1975 1978:Stead 2002 1777:Dodds 1938 1765:Dodds 1938 1738:Dodds 1938 1714:Dodds 1938 1702:Stead 2002 1663:Clark 2018 1634:Stead 2002 1587:Stead 2002 1575:Coyle 1985 1560:David 2001 1510:Hoare 2014 1486:Hardy 2011 1443:Coyle 1985 1311:Dodds 1938 1299:References 1277:salmagundi 1096:sour crout 782:stock cube 716:piccalilli 666:partridges 572:Marshalsea 499:dressmaker 332:Piccadilly 318:, then on 262:Early life 77:Occupation 56:March 1708 5049:Exemplars 4855:Exemplars 4800:Eton mess 4664:Exemplars 4589:Marmalade 4415:Exemplars 4287:Exemplars 4200:Exemplars 4155:Mince pie 4115:Apple pie 4100:(c. 1390) 4074:Exemplars 3966:Biography 3927:from the 3921:2 January 3897:required) 3581:0142-7857 3575:: 34–46. 3560:0142-7857 3036:(1993) . 3007:938365682 2903:(1996) . 2881:(1979) . 2859:(2001) . 2837:(1975) . 2747:221732294 2261:Hall 2010 1281:casserole 1279:, rabbit 1273:fricassee 1256:dumplings 1117:fricassee 600:syllabubs 483:saltpetre 461:John Hill 435:copyright 423:shillings 316:subaltern 257:Biography 227:copyright 172:subaltern 4765:HP Sauce 4614:Sandwich 4604:Pork pie 4476:Ann Cook 4262:Syllabub 4140:Game pie 4050:Sausages 3939:LibriVox 3869:13 March 3863:Archived 3859:WorldCat 3839:Archived 3824:16 March 3818:Archived 3794:Archived 3780:16 March 3774:Archived 3756:17 March 3750:Archived 3746:Worldcat 3724:10 March 3697:15 March 3691:Archived 3687:WorldCat 3667:Archived 3655:Internet 3645:14 March 3639:Archived 3620:27 March 3614:Archived 3554:: 7–24. 3539:41678945 3489:Archived 3472:(1938). 3448:41410091 3416:25096701 3392:Journals 3384:Archived 3340:Archived 3284:Archived 3266:(2004). 3256:Archived 3168:Archived 3124:Archived 3106:(2006). 3096:Archived 3026:28134185 2976:(2011). 2942:Archived 2735:(1906). 2578:Worldcat 1875:, Index. 1187:partwork 1165:tin oven 1151:turmeric 1121:turmeric 1100:kebobbed 1016:knighted 945:glossary 931:In 1983 753:Trussing 689:sixpence 643:servants 553:Ann Cook 518:dresses. 320:half-pay 299:Lancelot 176:half-pay 174:then on 126:10 or 11 123:Children 5137:Related 5009:Crumble 4750:Faggots 4740:Cobbler 4584:Ketchup 4549:Chutney 4482:, 1754) 4448:, 1723) 4326:, 1660) 4314:, 1615) 4302:, 1604) 4252:Pancake 4227:, 1585) 4215:, 1500) 4180:Pottage 4150:Kippers 4135:Custard 3978:England 3952:Portals 3845:7 March 3800:7 March 2703:Sources 2696:, 3838. 2684:, 3825. 2527:, 2091. 2488:, 2501. 2476:, 2248. 2362:, 2900. 2338:, 2580. 2019:, 2325. 1941:, 1971. 1929:, 2377. 1917:, 2375. 1905:, 3709. 1851:, 2358. 1728:, 2065. 1476:, 1976. 1410:, 3661. 1393:, 3662. 1381:, 3650. 1285:compote 1206:(1791). 840:read". 812:caudles 767:Carving 704:vanilla 291:vintner 192:vanilla 142:Allgood 117:​ 105:​ 5148:(1954) 5112:Dishes 4977:Dishes 4723:Dishes 4619:Scouse 4594:Parkin 4532:Dishes 4358:Dishes 4257:Scones 4235:Dishes 4160:Mortis 4108:Dishes 4043:Dishes 3770:Google 3579:  3558:  3537:  3446:  3414:  3376:  3355:  3332:  3311:  3276:  3248:  3227:  3206:  3183:  3160:  3139:  3116:  3088:  3067:  3044:  3024:  3005:  2984:  2962:  2934:  2913:  2889:  2867:  2845:  2823:  2802:  2781:  2762:  2745:  2723:  2620:Google 2074:, 268. 1147:ginger 1125:ginger 854:mutton 844:Legacy 712:trifle 529:conger 287:Hexham 221:, the 204:trifle 140:  111:  96:Spouse 91:(1747) 5099:2011) 4954:1999) 4887:1954) 4875:1950) 4715:1861) 4703:1846) 4691:1845) 4679:1806) 4554:Curry 4524:1791) 4515:1788) 4506:1769) 4494:1758) 4472:1747) 4460:1727) 4439:1718) 4427:1714) 4350:1699) 4338:1670) 4165:Pasty 4120:Bacon 3730: 3535:JSTOR 3477:(PDF) 3444:JSTOR 3412:JSTOR 3297:. 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Index

Glasse's signature at the top of the first chapter of her book, The Art of Cookery Made Plain and Easy, 6th Edition, 1758
The Art of Cookery Made Plain and Easy
née
cookery book
The Art of Cookery Made Plain and Easy
Northumberland
subaltern
half-pay
Earls of Donegall
pilau
vanilla
English cuisine
jelly
trifle
Yorkshire pudding
Covent Garden
Princess Augusta
Princess of Wales
copyright
Madeleine Hope Dodds
Elizabeth David
Fanny Cradock
Clarissa Dickson Wright
A large white church with a tall tower
St Andrews, Holborn
Hatton Garden
Nunwick Hall
Hexham
vintner
St Andrews, Holborn

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