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Omaere

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regions and Botswana by the Ovaherero, Himba and Mbanderu tribes. However, it has become a popular beverage in many households and communities across Namibia and Southern Africa.
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is performed by the women, who are responsible for milking and acidifying the milk. Girls are taught how to milk and prepare
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people and by other several indigenous tribes, while many other tribes prefer to drink it on a daily basis.
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It is produced especially in Kunene (formerly known as Kaokoland),
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Traditional fermented foods and beverages of Namibia
49:. Unsourced material may be challenged and removed. 198:In traditional Herero culture, the production of 762: 173: 258: 256: 254: 212:is also available as a mass-produced product. 163: 153: 299: 262:Jane Misihairabgwi and Ahmad Cheikhyoussef, 251: 306: 292: 222:List of yogurt-based dishes and beverages 109:Learn how and when to remove this message 763: 287: 47:adding citations to reliable sources 18: 13: 14: 797: 152:Fermented buttermilk is known as 372: 241:"Espacenet - Bibliographic data" 23: 16:Namibian fermented dairy product 34:needs additional citations for 269: 233: 1: 227: 193: 132:through the acidification of 7: 276:Omaere Sweet Full Cream 2KG 215: 10: 802: 403:Streptococcus thermophilus 313: 186:(porridge, maize meal) by 637: 559: 426: 392:Lactobacillus delbrueckii 381: 370: 321: 147: 645:Fermented milk products 245:worldwide.espacenet.com 164: 126:fermented dairy product 174: 154: 43:improve this article 781:Yogurt-based drinks 758: 757: 278:, Namibia Dairies 206:at an early age. 119: 118: 111: 93: 793: 771:Fermented drinks 376: 308: 301: 294: 285: 284: 279: 273: 267: 260: 249: 248: 237: 177: 167: 157: 114: 107: 103: 100: 94: 92: 51: 27: 19: 801: 800: 796: 795: 794: 792: 791: 790: 786:Namibian drinks 761: 760: 759: 754: 633: 555: 486:Dahibara Aludam 422: 417:Bifidobacterium 377: 368: 317: 312: 282: 274: 270: 261: 252: 239: 238: 234: 230: 218: 196: 150: 115: 104: 98: 95: 52: 50: 40: 28: 17: 12: 11: 5: 799: 789: 788: 783: 778: 776:Dairy products 773: 756: 755: 753: 752: 747: 742: 737: 732: 727: 722: 717: 712: 707: 702: 697: 692: 687: 682: 677: 672: 667: 662: 657: 652: 647: 641: 639: 635: 634: 632: 631: 626: 621: 616: 611: 606: 601: 596: 591: 586: 581: 576: 571: 565: 563: 557: 556: 554: 553: 548: 543: 538: 533: 528: 523: 518: 513: 508: 503: 498: 493: 488: 483: 478: 473: 468: 463: 458: 456:Cucumber raita 453: 448: 443: 438: 432: 430: 424: 423: 421: 420: 413: 406: 399: 387: 385: 379: 378: 371: 369: 367: 366: 361: 356: 351: 346: 341: 336: 331: 325: 323: 319: 318: 311: 310: 303: 296: 288: 281: 280: 268: 250: 231: 229: 226: 225: 224: 217: 214: 195: 192: 149: 146: 117: 116: 31: 29: 22: 15: 9: 6: 4: 3: 2: 798: 787: 784: 782: 779: 777: 774: 772: 769: 768: 766: 751: 748: 746: 743: 741: 738: 736: 733: 731: 728: 726: 723: 721: 718: 716: 713: 711: 708: 706: 703: 701: 698: 696: 693: 691: 688: 686: 683: 681: 678: 676: 673: 671: 670:Crème fraîche 668: 666: 663: 661: 658: 656: 653: 651: 648: 646: 643: 642: 640: 636: 630: 627: 625: 622: 620: 617: 615: 612: 610: 607: 605: 602: 600: 597: 595: 592: 590: 587: 585: 582: 580: 577: 575: 572: 570: 567: 566: 564: 562: 558: 552: 549: 547: 544: 542: 539: 537: 534: 532: 529: 527: 524: 522: 519: 517: 514: 512: 509: 507: 504: 502: 499: 497: 494: 492: 489: 487: 484: 482: 479: 477: 474: 472: 469: 467: 464: 462: 459: 457: 454: 452: 449: 447: 444: 442: 439: 437: 434: 433: 431: 429: 425: 419: 418: 414: 412: 411: 410:Lactobacillus 407: 405: 404: 400: 398: 397: 393: 389: 388: 386: 384: 380: 375: 365: 362: 360: 357: 355: 352: 350: 347: 345: 342: 340: 337: 335: 332: 330: 327: 326: 324: 320: 316: 309: 304: 302: 297: 295: 290: 289: 286: 277: 272: 265: 259: 257: 255: 246: 242: 236: 232: 223: 220: 219: 213: 211: 207: 205: 201: 191: 189: 185: 181: 176: 171: 166: 161: 156: 145: 143: 139: 135: 131: 127: 123: 113: 110: 102: 91: 88: 84: 81: 77: 74: 70: 67: 63: 60: –  59: 55: 54:Find sources: 48: 44: 38: 37: 32:This article 30: 26: 21: 20: 740:Yayık ayranı 618: 569:Acidophiline 466:Dahi baigana 461:Dahi chutney 415: 408: 401: 395: 391: 271: 244: 235: 209: 208: 203: 199: 197: 183: 151: 142:Otjozondjupa 128:prepared in 121: 120: 105: 96: 86: 79: 72: 65: 53: 41:Please help 36:verification 33: 720:Soured milk 521:Papri chaat 471:Dahi machha 765:Categories 715:Sour cream 655:Buttermilk 511:Mitha dahi 396:bulgaricus 228:References 194:Production 170:Rukwangali 134:buttermilk 69:newspapers 624:Ryazhenka 531:Shrikhand 481:Dahi vada 476:Dahi puri 322:Varieties 155:omashikwa 99:June 2015 675:Filmjölk 629:Varenets 546:Tzatziki 451:Chukauni 383:Cultures 364:Strained 216:See also 58:"Omaere" 710:Smetana 680:Jocoque 665:Clabber 638:Related 614:Nai lao 541:Tarator 516:Parfait 394:subsp. 354:Nai lao 349:Matzoon 184:oruhere 138:Omaheke 130:Namibia 83:scholar 735:Yakult 725:Suorat 695:Mursik 660:Calpis 619:Omaere 609:Mattha 589:Chalap 561:Drinks 551:Zhoixo 496:Jameed 446:Çılbır 441:Churri 436:Borani 428:Dishes 344:Frozen 334:Dadiah 315:Yogurt 210:Omaere 204:omaere 200:omaere 188:Herero 180:Herero 175:omaere 172:, and 160:Ovambo 122:Omaere 85:  78:  71:  64:  56:  730:Viili 700:Quark 690:Kumis 685:Kefir 650:Amasi 604:Leben 599:Lassi 594:Doogh 579:Chaas 574:Ayran 526:Raita 506:Kashk 501:Kadhi 491:Dovga 359:Qatiq 165:mpofu 148:Names 124:is a 90:JSTOR 76:books 750:Whey 745:Ymer 705:Skyr 584:Chal 536:Spas 339:Dhau 329:Curd 140:and 62:news 178:in 168:in 158:in 45:by 767:: 253:^ 243:. 162:, 307:e 300:t 293:v 247:. 112:) 106:( 101:) 97:( 87:· 80:· 73:· 66:· 39:.

Index


verification
improve this article
adding citations to reliable sources
"Omaere"
news
newspapers
books
scholar
JSTOR
Learn how and when to remove this message
fermented dairy product
Namibia
buttermilk
Omaheke
Otjozondjupa
Ovambo
Rukwangali
Herero
Herero
List of yogurt-based dishes and beverages
"Espacenet - Bibliographic data"



Traditional fermented foods and beverages of Namibia
Omaere Sweet Full Cream 2KG
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