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British Columbia wine

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system. More recently, the British Columbia Wine Authority was formed by the provincial government to regulate part of the industry. It created a second classification, "Wines of Distinction", to be also from 100 percent British Columbia grapes, but with less stringent quality control. In
1063:. Most of the member wineries are small lot producers (less than 5,000 cases produced each year), family owned and operated. Their wines are all made from 100% BC-grown fruit. The ABCW's 57 members account for over 70% of the province's wineries. 764:. Wines made from 100% British Columbia grapes can qualify for classification under one of British Columbia's two classification systems, depending on the variety, the winemaking techniques employed, and various other restrictions. 991:, there are five official viticultural areas in the province which are recognized by the VQA. Wines bearing the name of a viticultural area are produced from a minimum of 95 percent of the grapes grown in the designated area. 1082: 1056: 791:
There are several classifications of winery, represented by numerous organizations. The smallest are known as "farmgate" wineries. "Land" wineries are mid-sized operations.
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Valley in particular is known for both the high quality of its wines, and for its increasing number of respected wineries, smaller pockets such as the
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are also wine-growing regions. Experimentation with vines has also happened in various other southerly areas of the province.
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Wines which are neither labelled VQA or Wine of Distinction, and from certain producers (given special rights under the 1988
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Originally, the British Columbia Wine Institute handled regulation and marketing of the
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has a mild or dry climate which is ideal for growing grapes. Within the Interior, the
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Although Canada has a reputation for having a cold climate, much of the
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The most prominent varieties of grapes grown in British Columbia are:
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have been emerging of late, with very high quality first epoch
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Canadian wine produced in the province of British Columbia
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practice, it has strengthened the VQA classification.
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Index

references
inline citations
improve
introducing
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Canadian cuisine

Pacific Northwest
Rocky Mountain
Toronto
Québec
Maritime
Indigenous
Beer
Québec
spruce
Bog Labrador tea
Caesar
Caribou
Moose milk
Ice cider
Newfoundland Screech
Whisky
Yukon Jack
Wine
British Columbia
Ontario
Prince Edward County
Québec
Nova Scotia

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