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Jellied veal

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The meat is cooked in salted water until it falls off the bone and then cut into fine pieces. The cut meat is then mixed with the stock and left to cool in a
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
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http://www.popularhistoria.se/o.o.i.s?id=43&vid=1043
118: 198:. Wisconsin Historical Society Press. p. 234. 1242: 71:. It is eaten cold from the fridge, often with 1145: 1225: 274: 191: 1232: 1218: 281: 267: 168:"Swedish Jellied Veal (Kalvsylta) Recipe" 15: 166:Capon, Robert Farrar (April 23, 2014). 1243: 262: 165: 1184: 1166:2008 US beef protest in South Korea 13: 14: 1292: 288: 1188: 1105:Bovine spongiform encephalopathy 121: 192:Hachten, H.; Allen, T. (2013). 83:. It is a traditional dish for 244: 219: 185: 159: 98: 1: 152: 1204:. 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Archived from 223: 217: 216: 214: 212: 189: 183: 182: 180: 178: 163: 131: 126: 125: 27:(or veal brawn, 1296: 1295: 1291: 1290: 1289: 1287: 1286: 1285: 1256:Swedish cuisine 1241: 1240: 1239: 1238: 1198:Swedish cuisine 1181: 1179: 1170: 1146:US beef imports 1141: 1093: 1062: 1053:Vitello tonnato 1008:Steak au poivre 953:Salisbury steak 706:Beef Stroganoff 676:Beef Wellington 631: 583: 569:Montreal smoked 522: 463:Shoulder tender 342: 296: 287: 257: 256: 249: 245: 236: 234: 225: 224: 220: 210: 208: 206: 190: 186: 176: 174: 164: 160: 155: 127: 120: 117: 101: 39:dish made from 12: 11: 5: 1294: 1284: 1283: 1278: 1273: 1268: 1263: 1261:Christmas food 1258: 1253: 1237: 1236: 1229: 1222: 1214: 1211: 1210: 1193: 1176: 1175: 1172: 1171: 1169: 1159: 1154: 1149: 1147: 1140: 1139: 1137: 1132: 1127: 1122: 1117: 1112: 1107: 1101: 1099: 1095: 1094: 1092: 1091: 1086: 1081: 1076: 1074:American bison 1070: 1068: 1064: 1063: 1061: 1060: 1055: 1050: 1045: 1040: 1035: 1030: 1025: 1020: 1015: 1010: 1005: 1000: 998:Steak and eggs 995: 990: 985: 980: 975: 970: 965: 960: 955: 950: 945: 944: 943: 933: 928: 923: 918: 913: 908: 903: 898: 893: 888: 883: 878: 873: 871:Mongolian beef 868: 863: 858: 853: 848: 843: 838: 833: 828: 823: 818: 813: 808: 803: 798: 793: 788: 783: 778: 773: 768: 763: 758: 753: 748: 743: 738: 733: 728: 723: 718: 713: 708: 703: 698: 693: 691:Beef Manhattan 688: 683: 678: 673: 668: 663: 658: 657: 656: 645: 643: 637: 636: 633: 632: 630: 629: 624: 619: 614: 609: 604: 599: 593: 591: 585: 584: 582: 581: 576: 571: 566: 561: 556: 551: 546: 541: 536: 530: 528: 524: 523: 521: 520: 515: 510: 505: 500: 495: 490: 485: 480: 475: 470: 465: 460: 455: 450: 445: 440: 435: 430: 425: 420: 415: 410: 405: 400: 395: 390: 385: 380: 375: 370: 365: 363:Baseball steak 359: 357: 348: 344: 343: 341: 340: 335: 330: 325: 320: 315: 310: 308:Argentine beef 304: 302: 298: 297: 286: 285: 278: 271: 263: 255: 254: 243: 218: 204: 184: 157: 156: 154: 151: 150: 149: 144: 139: 133: 132: 116: 113: 100: 97: 9: 6: 4: 3: 2: 1293: 1282: 1279: 1277: 1274: 1272: 1269: 1267: 1264: 1262: 1259: 1257: 1254: 1252: 1249: 1248: 1246: 1235: 1230: 1228: 1223: 1221: 1216: 1215: 1209: 1207: 1203: 1199: 1194: 1191: 1187: 1186: 1182: 1167: 1163: 1160: 1158: 1155: 1153: 1150: 1148: 1144: 1138: 1136: 1133: 1131: 1128: 1126: 1123: 1121: 1120:Carcass grade 1118: 1116: 1113: 1111: 1108: 1106: 1103: 1102: 1100: 1096: 1090: 1087: 1085: 1084:Water buffalo 1082: 1080: 1077: 1075: 1072: 1071: 1069: 1067:Related meats 1065: 1059: 1058:Wallenbergare 1056: 1054: 1051: 1049: 1046: 1044: 1041: 1039: 1038:Veal Milanese 1036: 1034: 1031: 1029: 1026: 1024: 1021: 1019: 1016: 1014: 1011: 1009: 1006: 1004: 1001: 999: 996: 994: 991: 989: 986: 984: 981: 979: 976: 974: 973:Suea rong hai 971: 969: 966: 964: 961: 959: 956: 954: 951: 949: 946: 942: 939: 938: 937: 934: 932: 929: 927: 924: 922: 919: 917: 914: 912: 909: 907: 904: 902: 899: 897: 894: 892: 889: 887: 884: 882: 881:Nilagang baka 879: 877: 874: 872: 869: 867: 864: 862: 859: 857: 854: 852: 849: 847: 844: 842: 839: 837: 834: 832: 829: 827: 824: 822: 819: 817: 816:Hamburg steak 814: 812: 809: 807: 804: 802: 799: 797: 794: 792: 789: 787: 784: 782: 779: 777: 774: 772: 769: 767: 764: 762: 759: 757: 754: 752: 749: 747: 744: 742: 739: 737: 734: 732: 729: 727: 724: 722: 719: 717: 714: 712: 709: 707: 704: 702: 699: 697: 694: 692: 689: 687: 684: 682: 679: 677: 674: 672: 669: 667: 664: 662: 659: 655: 652: 651: 650: 647: 646: 644: 642: 638: 628: 625: 623: 620: 618: 615: 613: 610: 608: 605: 603: 600: 598: 595: 594: 592: 590: 586: 580: 577: 575: 572: 570: 567: 565: 562: 560: 557: 555: 552: 550: 547: 545: 542: 540: 537: 535: 532: 531: 529: 525: 519: 516: 514: 511: 509: 506: 504: 501: 499: 496: 494: 491: 489: 486: 484: 481: 479: 476: 474: 471: 469: 466: 464: 461: 459: 456: 454: 451: 449: 446: 444: 441: 439: 436: 434: 431: 429: 426: 424: 421: 419: 416: 414: 411: 409: 406: 404: 401: 399: 396: 394: 391: 389: 386: 384: 381: 379: 376: 374: 371: 369: 366: 364: 361: 360: 358: 356: 352: 349: 345: 339: 336: 334: 331: 329: 326: 324: 323:Feeder cattle 321: 319: 316: 314: 311: 309: 306: 305: 303: 299: 295: 291: 284: 279: 277: 272: 270: 265: 264: 261: 252: 247: 233:on 2010-08-13 232: 228: 222: 207: 201: 197: 196: 188: 173: 169: 162: 158: 148: 145: 143: 140: 138: 135: 134: 130: 124: 119: 112: 110: 106: 96: 94: 90: 86: 82: 79:or sliced on 78: 74: 70: 66: 62: 58: 54: 50: 46: 42: 38: 34: 30: 26: 18: 1276:Sweden stubs 1206:expanding it 1195: 1180: 968:Sha cha beef 861:London broil 836:Jellied veal 835: 831:Italian beef 811:Hayashi rice 701:Beef on weck 579:Meat extract 408:Hanger steak 393:Filet mignon 338:Osorno Steer 333:Organic beef 246: 235:. Retrieved 231:the original 221: 209:. Retrieved 194: 187: 175:. Retrieved 171: 161: 107:until it is 102: 75:and pickled 69:white pepper 43:, sometimes 25:Jellied veal 24: 23: 20:Jellied veal 1251:Veal dishes 1162:South Korea 1043:Veal Orloff 1028:Tiyula itum 993:Steak Diane 958:Saltimbocca 801:Gored gored 791:Ginger beef 766:Cordon bleu 756:Cheesesteak 716:Boiled beef 671:Beef olives 554:Corned beef 478:Skirt steak 473:Top sirloin 423:Ranch steak 398:Flank steak 383:Chuck steak 368:Blade steak 313:Beef cattle 172:NYT Cooking 142:Head cheese 129:Food portal 99:Preparation 93:smorgasbord 81:crisp bread 1245:Categories 1125:Darkcutter 1048:Veal Oscar 1023:Tafelspitz 963:Selat solo 948:Ropa vieja 936:Roast beef 921:Ragout fin 826:Iga penyet 786:French dip 503:Tenderloin 458:Short ribs 453:Short loin 403:Flap steak 301:Production 237:2010-09-09 153:References 1115:Beef ring 901:Pot roast 851:Kare-kare 721:Bruscitti 649:Beefsteak 627:Testicles 527:Processed 438:Rib steak 328:Kobe beef 109:congealed 85:Christmas 33:kalvsylta 1033:Tongseng 886:Ossobuco 876:Neobiani 686:Beef bun 661:Balbacua 574:Pastrami 544:Bresaola 513:Trotters 347:Products 211:June 26, 177:June 26, 115:See also 77:beetroot 73:potatoes 65:bay leaf 61:allspice 59:such as 37:cold cut 1079:Beefalo 1018:Tartare 931:Rendang 911:Puchero 866:Mechado 776:Dendeng 736:Cachopo 726:Bulgogi 508:Tri-tip 468:Sirloin 433:Rib eye 418:Picanha 373:Brisket 35:) is a 29:Swedish 1157:Taiwan 1089:Żubroń 916:P'tcha 806:Gyūdon 731:Bulalo 711:Bistek 641:Dishes 617:Tripas 612:Tendon 607:Tongue 564:Ground 549:Cabeza 498:T-bone 388:Fajita 202:  105:vessel 89:Sweden 57:spices 1196:This 1152:Japan 1098:Other 926:Rawon 891:Pares 856:Kitfo 841:Kalio 796:Galbi 771:Daube 746:Cansi 622:Tripe 602:Heart 597:Brain 589:Offal 534:Jerky 493:Shank 488:Strip 443:Round 413:Plate 137:Aspic 53:onion 49:stock 1202:stub 1013:Tapa 539:Aged 518:Tail 448:Rump 355:Cuts 294:veal 292:and 290:Beef 213:2017 200:ISBN 179:2017 67:and 55:and 45:pork 41:veal 896:Pho 781:Feu 87:in 1247:: 170:. 111:. 95:. 63:, 51:, 47:, 31:: 1233:e 1226:t 1219:v 1208:. 1168:) 1164:( 282:e 275:t 268:v 240:. 215:. 181:.

Index


Swedish
cold cut
veal
pork
stock
onion
spices
allspice
bay leaf
white pepper
potatoes
beetroot
crisp bread
Christmas
Sweden
smorgasbord
vessel
congealed
icon
Food portal
Aspic
Head cheese
List of veal dishes
"Swedish Jellied Veal (Kalvsylta) Recipe"
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
ISBN
978-0-87020-553-8
"Jultradition - Julmat"
the original

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