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283:[For example, it was not possible to grind the cocoa mass as finely as it is today. There was no powdered milk back then, so liquid milk was used. “In the first attempts, the mass had more the texture of a chewy candy. In the end, we ended up with 60 percent cocoa, 30 percent sugar and 10 percent milk," says Schneider.]
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in favor of domestic production. Although a conflagration in the late autumn of 1845 destroyed their factory building, their business suffered no permanent disruption. Rather, they expanded it by starting to manufacture winter chocolates and cocoa masses in blackboards after the factory was rebuilt
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Die
Kakaomasse so fein zu mahlen wie heute war z.B. damals nicht möglich. Milchpulver gab es damals nicht, so wurde Flüssigmilch verwendet. „Bei den ersten Versuchen hatte die Masse eher die Textur eines Kaubonbons. Am Ende sind wir bei 60 Prozent Kakao, 30 Prozent Zucker und 10 Prozent Milch
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containing about 10% milk added in its liquid form. The factory, which initially had to work without a steam engine, expanded year by year. In 1830, the two entrepreneurs were able to set up a steam engine and go to the chocolate factory, where their company gained a worldwide reputation and
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Around 1880, the company had a particularly unusual promotional idea by packing 5 different chocolate bars in a red canvas cassette, which was a deceptively genuine model of a
Baedeker travel guide and was distributed as Baedeker's land of milk and honey.
229:, it has been proven that the first milk chocolate comes from Dresden. So far, the Swiss have been the inventors of milk chocolate (in 1875), but the "Dresdner Schokoladenfabrik Jordan & Timaeus" has already advertised its own milk chocolate made of
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between today's
Timaeus and Jordan streets east of Königsbrücker Straße in Dresden- Antonstadt . They produced chicory coffee, pasta and chocolate. The company quickly became one of the largest in Dresden.
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Founded in 1823 by
Gottfried Jordan and August Friedrich Timaeus. This factory was located between today's Timaeus and Jordan streets east of Königsbrücker Straße in Dresden- Antonstadt .
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In 1830, the entrepreneurs set up a steam engine . The company quickly became one of the largest in
Dresden and one of the most important chocolate manufacturers in Germany.
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In 1836, Jordan participated in the founding of the
Waldschlösschen Brewery, one of the first joint stock companies in Germany. From 1842 to 1848 he was Deputy Member of the
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as
Kontorist and commercial traveler. He met Gottfried Jordan, with whom he founded the chocolate and cichoric factory Jordan & Timaeus in Dresden in 1823.
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His son Ernst Albert Jordan later took over the company. He was also a member of the Saxon
Landtag and became an honorary citizen of the city of Dresden.
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August
Friedrich Timaeus died in 1875 and was buried in the Inner Neustädter cemetery (2nd Land, G). In Dresden, the Timaeusstraße was named after him.
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August
Friedrich Timaeus attended high school in his hometown Celle. From 1809 to 1814 he completed a commercial apprenticeship in a materials store in
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in the winter of 1845-1846, as well as finer chocolates for dessert and snacking, which made them equally successful at home and abroad achieved.
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The listed Timaeusvilla, a former headquarters of Jordan & Timaeus, is still in the backyard of Alaunstraße 71b in Dresden.
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The owners of Jordan & Timaeus were appointed as royal Saxon court purveyors. Later, the company closed in 1930.
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126:. He then worked until 1817 in Braunschweig in a "drugstore" and until 1823 for the Gebrüder Reiners in
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Jordan initially worked together with August Friedrich Timaeus as a traveling salesman for companies in
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Since the end of 2011, according to a study by the Dresden-based association of scientists WIMAD and
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Gravestone of August Friedrich Timaeus on the inner Neustädter cemetery (2nd field, G) in Dresden
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chocolate company established in 1823 by Gottfried Jordan and August Friedrich Timaeus, based in
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295:"Confectionery industry: The invention of milk chocolate by Jordan & Timaeus"
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contributed significantly to push back the consumption of foreign chocolate in
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Artful bookmark of Jordan & Timaeus (early 20th century)
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Chocolate Factory of Jordan and Timaeus in Dresden (1856)
115:(also: Friedrich August Timaeus ) (January 23, 1794, in
67:– October 2, 1860, in Dresden) was a Saxon businessman.
177:. In 1839 they developed a first version of semi-solid
119:– April 1, 1875, in Dresden) was a German businessman.
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Jordan was buried in the Inner Neustädter cemetery. In
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Gravestone of Timaeus on the inner Neustädter cemetery
245:, the first successful manufacturer of milk chocolate
265:"Rekonstruktion der ersten Milchschokolade gelungen"
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341:Food and drink companies established in 1823
169:They produced foods such as chicory coffee,
136:In 1853, Timaeus retired from the business.
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336:Manufacturing companies based in Dresden
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93:, the Jordan Road is named after him.
346:German companies established in 1823
61:Gottfried Heinrich Christoph Jordan
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113:August Friedrich Christian Timaeus
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154:Jordan & Timaeus (1823–1930)
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281:angelangt", erzählt Schneider.
269:Technische Universität Dresden
263:Mayer, Susann (January 2021).
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194:They have branches abroad in
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331:German chocolate companies
56:Grave of Jordan in Dresden
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100:August Friedrich Timaeus
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233:30 years previously.
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243:Peter's Chocolate
63:(May 9, 1791, in
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304:28 November
231:donkey milk
325:Categories
250:References
227:TU Dresden
200:Bodenbach
175:chocolate
128:Brunswick
65:Hasserode
237:See also
212:Budapest
299:Ivt-web
274:16 June
184:Germany
91:Dresden
43:History
37:Germany
33:Dresden
221:Legacy
208:Prague
204:Vienna
27:was a
196:Děčín
171:pasta
117:Celle
29:Saxon
306:2017
276:2023
210:and
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