1236:(오이선), a cucumber (or zucchini) is cut into pieces about 4 to 5 cm. in length and then quartered. The pieces are lightly salted and then slightly squeezed to drain water from them. Beef or chicken, along with onion, is chopped and mixed with seasonings to make the stuffing. Then, prepared pieces of the cucumber are stuffed with the meat and placed in a pot. After that, pour the vegetable broth on the ingredients until they are partially covered with liquid. Soaked and stuffed cucumber boiled or steamed with the sauce for about 5-10 minutes. The dish is served with slices of
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However, the term did not reach its modern meaning until the late 1930s. Cookbooks that were written before that time use the term very differently. They refer to
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Today, the term "seon" refers to dish made from stuffed vegetables.
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1366:(fried eggs) that are placed on the zucchini and sprinkled with
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is poured over the ready dish. The dish is served with sliced
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in the water and put into a bowl with the boiled mixture of
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is served with vinegar which is spread over the dish.
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1176:Other dishes similar to seon include
119:This article is part of a series on
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1070:Korean royal court cuisine
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1633:Stuffed vegetable dishes
1266:In historical cookbooks
1132:traditional Korean dish
1060:Korean regional cuisine
1393:(달걀선, steamed eggs).
1065:Korean Chinese cuisine
1519:List of steamed foods
1360:Umbilicaria esculenta
1317:is mixed with minced
1243:Umbilicaria esculenta
1050:List of Korean dishes
785:List of Korean drinks
1605:at the Seattle Times
1055:North Korean cuisine
79:Revised Romanization
1288:(동과선, a variety of
1280:written during mid-
1138:vegetables such as
1045:Kimchi refrigerator
1040:Kimchi Field Museum
1588:. triptokorea.com.
1574:. triptokorea.com.
1416:(stuffed cucumber)
824:(alcoholic drinks)
1338:(호박선, a zucchini
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948:Persimmon vinegar
316:Soups & stews
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93:McCune–Reischauer
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1514:Korean cuisine
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1603:Oiseon recipe
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1555:. Retrieved
1548:"Seon (선 膳)"
1480:
1458:
1444:
1431:(fish rolls)
1428:
1413:
1395:
1390:
1382:
1375:cheongeoseon
1374:
1372:
1363:
1355:
1352:chili pepper
1339:
1335:
1331:Siui jeonseo
1329:
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1322:
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1298:winter melon
1293:
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1210:Napa cabbage
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1194:winter melon
1189:
1186:chili pepper
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1177:
1175:
1159:
1152:Napa cabbage
1116:
1115:
1114:
953:Rice vinegar
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531:
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306:Nabak-kimchi
248:
30:
1609:(in Korean)
1586:"Hobakseon"
1459:Baechu-seon
1391:dalgyalseon
1323:Donggwaseon
1286:donggwaseon
1276:, a Korean
1252:egg garnish
1224:Preparation
1190:donggwaseon
1124::
922:Perilla oil
279:Baek-kimchi
245:Ancillaries
171:Bokkeum-bap
39:Korean name
1622:Categories
1557:2008-05-27
1525:References
1481:Hobak-seon
1292:made with
1228:To make a
1206:baechuseon
1134:made from
927:Sesame oil
871:Gukganjang
845:Condiments
831:Sujeonggwa
758:Siru-tteok
740:Jeungpyeon
695:Baekseolgi
220:Naengmyeon
1552:EncyKorea
1483:(stuffed
1461:(stuffed
1368:pine nuts
1336:hobakseon
1305:parboiled
1260:garnishes
1232:(호박선) or
1230:hobakseon
1216:(steamed
1208:(steamed
1182:gochuseon
1011:Ttukbaegi
891:Gochujang
880:Eoganjang
767:Songpyeon
731:Jeolpyeon
713:Gyeongdan
624:Gangjeong
579:Suksilgwa
570:Kkultarae
391:Buchimgae
288:Dongchimi
1572:"Oiseon"
1493:See also
1383:yangseon
1278:cookbook
1256:gomyeong
1214:dubuseon
1178:gajiseon
1148:eggplant
1144:cucumber
1140:zucchini
967:Utensils
936:Ssamjang
853:Doenjang
722:Injeolmi
662:Taraegwa
653:Mandugwa
644:Yumilgwa
561:Jeonggwa
552:Gwapyeon
525:Desserts
483:Pyeonyuk
447:Jokpyeon
297:Kkakdugi
256:Jangajji
162:Bibimbap
1504:Bokkeum
1445:oi-seon
1414:Oi-seon
1400:Gallery
1379:herring
1344:ganjang
1315:ganjang
1310:ganjang
1171:seafood
1156:stuffed
1136:steamed
1130:) is a
1020:Gamasot
943:Vinegar
862:Ganjang
801:Hwachae
704:Bupyeon
382:Bokkeum
371:Banchan
342:Jeongol
265:Jeotgal
145:Staples
1429:Eoseon
1389:), or
1362:) and
1319:ginger
1294:dongga
1234:oiseon
1212:) and
1202:radish
1198:museon
1122:Korean
975:Dolsot
905:Cheong
810:Sikhye
781:Drinks
671:Yakgwa
633:Hangwa
588:Yakbap
533:Hangwa
360:Jjigae
351:Jijimi
272:Kimchi
180:Gukbap
45:Hangul
31:Oiseon
1364:jidan
1356:seogi
1348:honey
1258:(고명,
1240:(석이,
1238:seogi
1034:Other
1002:Sujeo
984:Onggi
898:Honey
684:Tteok
615:Yugwa
543:Dasik
474:Namul
456:Jorim
411:Bugak
231:Mandu
211:Guksu
200:Mieum
136:조선 료리
130:한국 요리
61:Hanja
1499:Jjim
1463:napa
1358:(석이
1346:and
1340:seon
1290:seon
1250:and
1218:tofu
1167:meat
1161:jjim
1154:and
1117:Seon
993:Siru
597:Yeot
510:Ssam
501:Seon
438:Jjim
400:Jeon
333:Tang
85:Seon
19:Seon
1381:),
1328:In
1262:).
1246:),
1220:).
1204:),
1196:),
1188:),
1169:or
1150:or
917:Oil
820:Sul
792:Cha
465:Muk
429:Hoe
420:Gui
324:Guk
191:Juk
153:Bap
99:Son
1624::
1533:^
1370:.
1354:,
1146:,
1142:,
492:Po
1560:.
1487:)
1468:)
1296:(
1163:—
1127:선
1120:(
1104:e
1097:t
1090:v
69:膳
52:선
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